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JAMIE COOKS IT UP
Click the picture above or HERE to see a complete list of more than 100 Summertime BBQ Recipes. Hope you have some fun plans with the people you love! C heesy Sausage and Tomato Shells. Quick and Easy Breadsticks. Chicken Pesto French Bread Sandwich. Savory Roasted Sweet Potatoes. Southwest Cornbread Casserole. RECIPES - JAMIE COOKS IT UP browse recipes by 30 Minute Dinners Book Recommendations Ethnic Recipes Asian Italian Mexican Freezer Safe Recipes Healthy Recipes Holiday and Seasonal Valentine’s Day St. Patrick’s Day SIMPLE CHOCOLATE GANACHE 1. Toss your chocolate chips into a microwave safe bowl and pour the whipping cream over the top of them. 2. Give the mixture a little stir. and place your bowl in the microwave and heat it up for 30 seconds. 3. Stir the mixture together and place it back in the microwave for another 30 seconds. 4.TURKEY TETRAZZINI
Turkey TetrazziniPRINT RECIPE. 1. Preheat your oven to 350 degrees. 2. Boil some water in a medium-sized pan. Salt the water generously, then cook half a box of spaghetti noodles. Drain the noodles. and place them in a 3 quart casserole, or 7×11 pan that has been coated withcooking spray.
FABULOUS SEVEN LAYER BEAN DIP 5. Smash the avocado mixture up with a fork, making sure it’s well combined. Spread it over the top of the bean dip. 6. Place 1 cup sour cream into a small mixing bowl and add 2 tablespoons taco seasoning. Mix it well and carefully spread it over the guacamole. 7. Sprinkle 2 cups Mexican blend cheese over the top. 8. QUICK AND EASY BREADSTICKS 2. Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for 5 minutes. 3. Melt the butter and pour half of it into a jelly roll pan (large cookie sheet). 4. Place the dough in the center of the pan. Let it sit for 2 or 3 minutes.JALAPENO PEPPER JAM
Once you have a rolling boil, add 5 cups granulated sugar. Stir it well, making sure that all of the sugar is dissolved. 6. Stirring constantly, bring it back to a rolling boil. Allow it to boil for 1 minute then remove it from the heat. 7. Carefully pour the hot jam into pint-sized jars. 8. GRILLED CHICKEN CAESAR WRAP 1-2 tomatoes, chopped. 1/2 red onion, sliced. 1/4 C grated Parmesan cheese. Creamy Caesar Dressing, recipe found here. 1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats. 2. Drizzle olive oil over the tin foil, then lay your chicken breasts JERRY BAKERS MAGIC TOMATO PLANT FOOD RECIPE 1/2 C Epsom salt. 1 T baking soda. 1/2 C powdered milk. 1. Mix all the ingredients together in a bucket. 2. Place a handful of the mixture into the hole you are digging for your tomato plant. If you have already planted you can sprinkle a handful of the mixture around the HOW TO MAKE HOMEMADE JAM FROM FROZEN RASPBERRIES Leave the pot on the burner and watch it to make sure it’s still boiling away. Once it has boiled for 1 minute, remove the pot from the heat. 9. Add 1 teaspoon of butter to the pot and stir it around until it’s melted and incorporated. The butter helps the jam stay glossy and eliminates foam. 10.JAMIE COOKS IT UP
Click the picture above or HERE to see a complete list of more than 100 Summertime BBQ Recipes. Hope you have some fun plans with the people you love! C heesy Sausage and Tomato Shells. Quick and Easy Breadsticks. Chicken Pesto French Bread Sandwich. Savory Roasted Sweet Potatoes. Southwest Cornbread Casserole. RECIPES - JAMIE COOKS IT UP browse recipes by 30 Minute Dinners Book Recommendations Ethnic Recipes Asian Italian Mexican Freezer Safe Recipes Healthy Recipes Holiday and Seasonal Valentine’s Day St. Patrick’s Day SIMPLE CHOCOLATE GANACHE 1. Toss your chocolate chips into a microwave safe bowl and pour the whipping cream over the top of them. 2. Give the mixture a little stir. and place your bowl in the microwave and heat it up for 30 seconds. 3. Stir the mixture together and place it back in the microwave for another 30 seconds. 4.TURKEY TETRAZZINI
Turkey TetrazziniPRINT RECIPE. 1. Preheat your oven to 350 degrees. 2. Boil some water in a medium-sized pan. Salt the water generously, then cook half a box of spaghetti noodles. Drain the noodles. and place them in a 3 quart casserole, or 7×11 pan that has been coated withcooking spray.
FABULOUS SEVEN LAYER BEAN DIP 5. Smash the avocado mixture up with a fork, making sure it’s well combined. Spread it over the top of the bean dip. 6. Place 1 cup sour cream into a small mixing bowl and add 2 tablespoons taco seasoning. Mix it well and carefully spread it over the guacamole. 7. Sprinkle 2 cups Mexican blend cheese over the top. 8. QUICK AND EASY BREADSTICKS 2. Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for 5 minutes. 3. Melt the butter and pour half of it into a jelly roll pan (large cookie sheet). 4. Place the dough in the center of the pan. Let it sit for 2 or 3 minutes.JALAPENO PEPPER JAM
Once you have a rolling boil, add 5 cups granulated sugar. Stir it well, making sure that all of the sugar is dissolved. 6. Stirring constantly, bring it back to a rolling boil. Allow it to boil for 1 minute then remove it from the heat. 7. Carefully pour the hot jam into pint-sized jars. 8. GRILLED CHICKEN CAESAR WRAP 1-2 tomatoes, chopped. 1/2 red onion, sliced. 1/4 C grated Parmesan cheese. Creamy Caesar Dressing, recipe found here. 1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats. 2. Drizzle olive oil over the tin foil, then lay your chicken breasts JERRY BAKERS MAGIC TOMATO PLANT FOOD RECIPE 1/2 C Epsom salt. 1 T baking soda. 1/2 C powdered milk. 1. Mix all the ingredients together in a bucket. 2. Place a handful of the mixture into the hole you are digging for your tomato plant. If you have already planted you can sprinkle a handful of the mixture around the HOW TO MAKE HOMEMADE JAM FROM FROZEN RASPBERRIES Leave the pot on the burner and watch it to make sure it’s still boiling away. Once it has boiled for 1 minute, remove the pot from the heat. 9. Add 1 teaspoon of butter to the pot and stir it around until it’s melted and incorporated. The butter helps the jam stay glossy and eliminates foam. 10. TERIYAKI SAUCE IN TEN MINUTES PRINT RECIPE. **Note: The sauce can be kept in the refrigerator for one week.**. **Another Note: The sauce is a little bit on the strong side. If you dab your finger in it to take a taste, don’t be alarmed. It’s perfect when add to rice or vegetables or chicken. QUICK AND EASY BREADSTICKS 2. Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for 5 minutes. 3. Melt the butter and pour half of it into a jelly roll pan (large cookie sheet). 4. Place the dough in the center of the pan. Let it sit for 2 or 3 minutes. BOURBON CHICKEN (WITHOUT THE BOURBON) Come right along now, let’s make it. 1. Cut your chicken into small 1-2 inch pieces with some kitchen scissors. 2. Heat up a large skillet over medium high heat. Once it is hot, pour 2 T Olive Oil into it. 3. Add your chicken pieces to the pan and let them cook for 15 FABULOUS LEFTOVER HAM RECIPES Hot Ham and Cheese Sliders. Breakfast Casserole with Potatoes, Ham and Eggs. Hash Brown Quiche. Hot Ham and Cheese Sandwich with Raspberry Jam. Ham and Cheese Quiche. Hearty Breakfast Burritos. 30 Minute Skillet Chicken Cordon Bleu Pasta. Ham Fried Rice. Braided SandwichLoaf.
HONEY LEMON GINGER CHICKEN Instructions. 1. Heat a large skillet over medium high heat. Add 1 Tb olive and allow it to heat through. Add the chicken chunks and sprinkle with salt and pepper. Cook, until browned on the outside and no longer pink on the inside. (Should only take about 10CHICKEN CORDON BLEU
5. Place the breaded chicken into a sprayed 9×13 pan. 6. Cover with foil and bake at 375 for 45 minutes. Remove the tin foil and bake for another 15 minutes. 7. When the chicken in almost done combine the sauce ingredients in a medium sized sauce pan. Cook over medium heat until all ingredients are warmed through. ORANGE AND LEMON JELLO SALAD Instructions. 1. Grab 2 (6 ounce) packages of orange jello and pour them into a 9x13 pan. 2. Heat 4 cups of water in the microwave until it's boiling. 3. Pour the hot water over the jello and stir it until all the jello has dissolved. 4. Grab 1 (12 ounce) can of frozen orangejuice concentrate.
HOW TO MAKE HOMEMADE JAM FROM FROZEN RASPBERRIES Leave the pot on the burner and watch it to make sure it’s still boiling away. Once it has boiled for 1 minute, remove the pot from the heat. 9. Add 1 teaspoon of butter to the pot and stir it around until it’s melted and incorporated. The butter helps the jam stay glossy and eliminates foam. 10.LEMON BUTTER RICE
Heat a large, deep skillet over medium high heat. 2. Add 4 tablespoons of butter and let it melt down. 3. Grab 1 1/4 cup rice. Long grain or Jasmine rice works best for this recipe. 4. Pour the rice into the melted butter. Saute it for 4-5 minutes or until the rice is slightlygolden.
BUFFALO CHICKEN QUESADILLAS 1. Grab a (12.5 ounce) can of chicken. Drain it well and pour the chicken into a medium-sized bowl. Add 1/4 C mayonnaise (I used Best Food Light), 2 Tb sour cream, and 2 Tb Frank’s Buffalo Sauce. Stir it well to combine. 2. Heat up a skillet over medium high heat. Grab a tortilla (I love these uncooked tortillas). 3.JAMIE COOKS IT UP
Click the picture above or HERE to see a complete list of more than 100 Summertime BBQ Recipes. Hope you have some fun plans with the people you love! C heesy Sausage and Tomato Shells. Quick and Easy Breadsticks. Chicken Pesto French Bread Sandwich. Savory Roasted Sweet Potatoes. Southwest Cornbread Casserole. RECIPES - JAMIE COOKS IT UP browse recipes by 30 Minute Dinners Book Recommendations Ethnic Recipes Asian Italian Mexican Freezer Safe Recipes Healthy Recipes Holiday and Seasonal Valentine’s Day St. Patrick’s Day SIMPLE CHOCOLATE GANACHE 1. Toss your chocolate chips into a microwave safe bowl and pour the whipping cream over the top of them. 2. Give the mixture a little stir. and place your bowl in the microwave and heat it up for 30 seconds. 3. Stir the mixture together and place it back in the microwave for another 30 seconds. 4.TURKEY TETRAZZINI
Turkey TetrazziniPRINT RECIPE. 1. Preheat your oven to 350 degrees. 2. Boil some water in a medium-sized pan. Salt the water generously, then cook half a box of spaghetti noodles. Drain the noodles. and place them in a 3 quart casserole, or 7×11 pan that has been coated withcooking spray.
FABULOUS SEVEN LAYER BEAN DIP 5. Smash the avocado mixture up with a fork, making sure it’s well combined. Spread it over the top of the bean dip. 6. Place 1 cup sour cream into a small mixing bowl and add 2 tablespoons taco seasoning. Mix it well and carefully spread it over the guacamole. 7. Sprinkle 2 cups Mexican blend cheese over the top. 8. QUICK AND EASY BREADSTICKS 2. Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for 5 minutes. 3. Melt the butter and pour half of it into a jelly roll pan (large cookie sheet). 4. Place the dough in the center of the pan. Let it sit for 2 or 3 minutes.JALAPENO PEPPER JAM
Once you have a rolling boil, add 5 cups granulated sugar. Stir it well, making sure that all of the sugar is dissolved. 6. Stirring constantly, bring it back to a rolling boil. Allow it to boil for 1 minute then remove it from the heat. 7. Carefully pour the hot jam into pint-sized jars. 8. GRILLED CHICKEN CAESAR WRAP 1-2 tomatoes, chopped. 1/2 red onion, sliced. 1/4 C grated Parmesan cheese. Creamy Caesar Dressing, recipe found here. 1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats. 2. Drizzle olive oil over the tin foil, then lay your chicken breasts JERRY BAKERS MAGIC TOMATO PLANT FOOD RECIPE 1/2 C Epsom salt. 1 T baking soda. 1/2 C powdered milk. 1. Mix all the ingredients together in a bucket. 2. Place a handful of the mixture into the hole you are digging for your tomato plant. If you have already planted you can sprinkle a handful of the mixture around the HOW TO MAKE HOMEMADE JAM FROM FROZEN RASPBERRIES Leave the pot on the burner and watch it to make sure it’s still boiling away. Once it has boiled for 1 minute, remove the pot from the heat. 9. Add 1 teaspoon of butter to the pot and stir it around until it’s melted and incorporated. The butter helps the jam stay glossy and eliminates foam. 10.JAMIE COOKS IT UP
Click the picture above or HERE to see a complete list of more than 100 Summertime BBQ Recipes. Hope you have some fun plans with the people you love! C heesy Sausage and Tomato Shells. Quick and Easy Breadsticks. Chicken Pesto French Bread Sandwich. Savory Roasted Sweet Potatoes. Southwest Cornbread Casserole. RECIPES - JAMIE COOKS IT UP browse recipes by 30 Minute Dinners Book Recommendations Ethnic Recipes Asian Italian Mexican Freezer Safe Recipes Healthy Recipes Holiday and Seasonal Valentine’s Day St. Patrick’s Day SIMPLE CHOCOLATE GANACHE 1. Toss your chocolate chips into a microwave safe bowl and pour the whipping cream over the top of them. 2. Give the mixture a little stir. and place your bowl in the microwave and heat it up for 30 seconds. 3. Stir the mixture together and place it back in the microwave for another 30 seconds. 4.TURKEY TETRAZZINI
Turkey TetrazziniPRINT RECIPE. 1. Preheat your oven to 350 degrees. 2. Boil some water in a medium-sized pan. Salt the water generously, then cook half a box of spaghetti noodles. Drain the noodles. and place them in a 3 quart casserole, or 7×11 pan that has been coated withcooking spray.
FABULOUS SEVEN LAYER BEAN DIP 5. Smash the avocado mixture up with a fork, making sure it’s well combined. Spread it over the top of the bean dip. 6. Place 1 cup sour cream into a small mixing bowl and add 2 tablespoons taco seasoning. Mix it well and carefully spread it over the guacamole. 7. Sprinkle 2 cups Mexican blend cheese over the top. 8. QUICK AND EASY BREADSTICKS 2. Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for 5 minutes. 3. Melt the butter and pour half of it into a jelly roll pan (large cookie sheet). 4. Place the dough in the center of the pan. Let it sit for 2 or 3 minutes.JALAPENO PEPPER JAM
Once you have a rolling boil, add 5 cups granulated sugar. Stir it well, making sure that all of the sugar is dissolved. 6. Stirring constantly, bring it back to a rolling boil. Allow it to boil for 1 minute then remove it from the heat. 7. Carefully pour the hot jam into pint-sized jars. 8. GRILLED CHICKEN CAESAR WRAP 1-2 tomatoes, chopped. 1/2 red onion, sliced. 1/4 C grated Parmesan cheese. Creamy Caesar Dressing, recipe found here. 1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats. 2. Drizzle olive oil over the tin foil, then lay your chicken breasts JERRY BAKERS MAGIC TOMATO PLANT FOOD RECIPE 1/2 C Epsom salt. 1 T baking soda. 1/2 C powdered milk. 1. Mix all the ingredients together in a bucket. 2. Place a handful of the mixture into the hole you are digging for your tomato plant. If you have already planted you can sprinkle a handful of the mixture around the HOW TO MAKE HOMEMADE JAM FROM FROZEN RASPBERRIES Leave the pot on the burner and watch it to make sure it’s still boiling away. Once it has boiled for 1 minute, remove the pot from the heat. 9. Add 1 teaspoon of butter to the pot and stir it around until it’s melted and incorporated. The butter helps the jam stay glossy and eliminates foam. 10. TERIYAKI SAUCE IN TEN MINUTES PRINT RECIPE. **Note: The sauce can be kept in the refrigerator for one week.**. **Another Note: The sauce is a little bit on the strong side. If you dab your finger in it to take a taste, don’t be alarmed. It’s perfect when add to rice or vegetables or chicken. QUICK AND EASY BREADSTICKS 2. Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for 5 minutes. 3. Melt the butter and pour half of it into a jelly roll pan (large cookie sheet). 4. Place the dough in the center of the pan. Let it sit for 2 or 3 minutes. BOURBON CHICKEN (WITHOUT THE BOURBON) Come right along now, let’s make it. 1. Cut your chicken into small 1-2 inch pieces with some kitchen scissors. 2. Heat up a large skillet over medium high heat. Once it is hot, pour 2 T Olive Oil into it. 3. Add your chicken pieces to the pan and let them cook for 15 FABULOUS LEFTOVER HAM RECIPES Hot Ham and Cheese Sliders. Breakfast Casserole with Potatoes, Ham and Eggs. Hash Brown Quiche. Hot Ham and Cheese Sandwich with Raspberry Jam. Ham and Cheese Quiche. Hearty Breakfast Burritos. 30 Minute Skillet Chicken Cordon Bleu Pasta. Ham Fried Rice. Braided SandwichLoaf.
HONEY LEMON GINGER CHICKEN Instructions. 1. Heat a large skillet over medium high heat. Add 1 Tb olive and allow it to heat through. Add the chicken chunks and sprinkle with salt and pepper. Cook, until browned on the outside and no longer pink on the inside. (Should only take about 10CHICKEN CORDON BLEU
5. Place the breaded chicken into a sprayed 9×13 pan. 6. Cover with foil and bake at 375 for 45 minutes. Remove the tin foil and bake for another 15 minutes. 7. When the chicken in almost done combine the sauce ingredients in a medium sized sauce pan. Cook over medium heat until all ingredients are warmed through. ORANGE AND LEMON JELLO SALAD Instructions. 1. Grab 2 (6 ounce) packages of orange jello and pour them into a 9x13 pan. 2. Heat 4 cups of water in the microwave until it's boiling. 3. Pour the hot water over the jello and stir it until all the jello has dissolved. 4. Grab 1 (12 ounce) can of frozen orangejuice concentrate.
HOW TO MAKE HOMEMADE JAM FROM FROZEN RASPBERRIES Leave the pot on the burner and watch it to make sure it’s still boiling away. Once it has boiled for 1 minute, remove the pot from the heat. 9. Add 1 teaspoon of butter to the pot and stir it around until it’s melted and incorporated. The butter helps the jam stay glossy and eliminates foam. 10.LEMON BUTTER RICE
Heat a large, deep skillet over medium high heat. 2. Add 4 tablespoons of butter and let it melt down. 3. Grab 1 1/4 cup rice. Long grain or Jasmine rice works best for this recipe. 4. Pour the rice into the melted butter. Saute it for 4-5 minutes or until the rice is slightlygolden.
BUFFALO CHICKEN QUESADILLAS 1. Grab a (12.5 ounce) can of chicken. Drain it well and pour the chicken into a medium-sized bowl. Add 1/4 C mayonnaise (I used Best Food Light), 2 Tb sour cream, and 2 Tb Frank’s Buffalo Sauce. Stir it well to combine. 2. Heat up a skillet over medium high heat. Grab a tortilla (I love these uncooked tortillas). 3.*
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SUMMERTIME MENU PLAN, WEEK #2-2021 by Jamie on June 4, 2021*
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Hello everyone! I’ve got another great Summer Menu Plan lined up for you including some super easy Ham and Cheese Sliders,
15 Minute Honey Garlic Chicken and my S’more Chocolate Chip Cookies.
Delicious!
Hope you find something to love! Thai Chicken, Zucchini and Noodles Crock Pot Mexican Casserole 15 Minute Honey Garlic Chicken Brown Rice and Green Beans Hot Ham and Cheese Sliders with Poppy Seed Sauce Strawberry Spinach Salad Fabulous Grilled Chicken Marinade Creamy Raspberry Jello Salad Perfect Baked PotatoesS’more Cookies
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SUMMERTIME MENU PLAN, WEEK #1-2021May 28, 2021
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Hello everyone and welcome to the first Summertime Menu Plan of the season! As in years past, my weekly menu plans will be a little bit different during the summer months. Instead of posting 6 different dinner options, I will be posting only 5 (with an emphasis on simple and quick!). Then at the bottomRead More…
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MENU PLAN, MAY WEEK #4-2021May 22, 2021
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Hello there dear reader, and welcome to this weeks menu plan. I’ve got many great recipes ahead for you, including the amazing Pesto and Chicken French Bread Sandwich, Southwest Cornbread Casserole and a Berry Crumb Cake that is out of this world. If you are still looking for something to make for this Memorial DayRead More…
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100 SUMMERTIME BBQ RECIPES-2021May 20, 2021
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Well, my friends…we have entered the final stretch of May and Memorial Day Weekend is in sight. That feels great, right? Let the sunny times roll. I have a very hearty list of Summer BBQ Recipes for you today (more than 100 of them) all here in one place just for you. You’ll findRead More…
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MENU PLAN, MAY WEEK #3-2021May 14, 2021
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I have a yummy line up of food for you this week, including the very FANTASTIC Lion House Raspberry Cheesecake, a simple yet wonderful recipe for Chicken and Broccoli Alfredo and my favorite Grilled Chicken Marinade. Hope you find something to love! Asian Beef and Quinoa Lettuce Wraps Chicken Cashew Stir Fry and White RiceRead More…
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MENU PLAN, MAY WEEK #2-2021May 7, 2021
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Happy Weekend, friends! I’ve got a sunny menu plan for you this week, including a killer recipe for Grilled Hawaiian Pork Chops with Veggies, a fantastic breakfast casserole and some amazing Lemon Tarts. If you are looking for some fun spring brunch recipes for Mother’s Day, click HERE. Happy Mothers Day to all you MomsRead More…
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MENU PLAN, MAY WEEK #1-2021April 30, 2021
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Hello dear reader, happy weekend and happy spring (hooray for warmer weather)! I’ve got a great lineup of food this week. Lot’s of fresh, light recipes including the very easy Buffalo Chicken Tacos, a fantastic Chicken and Zucchini Stir Fry and for dessert…a very beautiful Sheet Pan Fruit Pizza. Enjoy! Chicken and Zucchini StirRead More…
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MENU PLAN, APRIL WEEK #4-2021April 23, 2021
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Hello there, dear reader and welcome to this weeks Menu Plan. I’ve got some great food lined up for you, including the amazing Cheddar Crusted Chicken and Broccoli Casserole (one of my most popular casserole recipes by far), Grandpa Mark’s Meatloaf and a great recipe for Cherry Chocolate Cake. Hope you enjoy! Have a greatRead More…
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MENU PLAN, APRIL WEEK #3-2021April 16, 2021
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Hello everyone and welcome to this weeks Menu Plan. I’ve got a great lineup of food for you this week including… 12 Minute Skillet Salmon, Pulled Pork Protein Bowls and Herb and Butter Spaghetti Squash . Lots of healthy choices this week. Hope you enjoy! Teriyaki Beef and Pepper Stir Fry and White Rice SkilletRead More…
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MENU PLAN, APRIL WEEK #2-2021April 9, 2021
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Hello there dear reader. Welcome to another Menu Plan, I’ve got a lot of great things in store for you including the very wonderful Sunrise Skillet Breakfast and Blueberry Muffins. Hope some of you get a chance to try them! Have a great week, all! Open Faced BBQ Roast Beef Sandwiches Classic Fettuccine Alfredo GourmetRead More…
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