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FRESH BEEF MEAT
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the UnitedStates (USA).
WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets OIL MILLS AND OLIVE OIL PRODUCTORS Buy Oro de Bailén extra virgin olive oil here online. This oil comes from the Jaén area and is characterized by being of an intense and complex flavor, with very marked nuances of tomato, apple, peppermint, green banana and almond. This olive oil is 100% picual type, so its flavor will have spicy and bitter touches. Picual type oils are very characteristic for having a greenish color and aSHEEP CHEESE
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or insalads with
JAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
CATAREGIA RESERVA, D.O. TERRA ALTA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) WHOLE HAMS AND SHOULDERS. WHOLE IBERIAN HAMS, BELLOTA AND 9.5€/kg. The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.GRECO FOIE GRAS
Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) PACK X4 - QUESOS PEQUEÑOS - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) IS THE CHEESE RIND EDIBLE? Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec laFRESH BEEF MEAT
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the UnitedStates (USA).
WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets OIL MILLS AND OLIVE OIL PRODUCTORS Buy Oro de Bailén extra virgin olive oil here online. This oil comes from the Jaén area and is characterized by being of an intense and complex flavor, with very marked nuances of tomato, apple, peppermint, green banana and almond. This olive oil is 100% picual type, so its flavor will have spicy and bitter touches. Picual type oils are very characteristic for having a greenish color and aSHEEP CHEESE
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or insalads with
JAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
CATAREGIA RESERVA, D.O. TERRA ALTA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) WHOLE HAMS AND SHOULDERS. WHOLE IBERIAN HAMS, BELLOTA AND 9.5€/kg. The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.GRECO FOIE GRAS
Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) PACK X4 - QUESOS PEQUEÑOS - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) IS THE CHEESE RIND EDIBLE? Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec laFRESH BEEF MEAT
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the UnitedStates (USA).
WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets OIL MILLS AND OLIVE OIL PRODUCTORS Casas de Hualdo "Armonía" coupage 3l, Extra Virgin Olive Oil. 7.96 €/l. The olive oil extra virgin Coupage/Blend from Casas de Hualdo is elaborated with the varieties Picual and Arbequina. The 3Liter Can format is the perfect option for having excelent Olive oilSHEEP CHEESE
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or insalads with
JAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
GRECO FOIE GRAS
Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) CATAREGIA RESERVA, D.O. TERRA ALTA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) WHOLE HAMS AND SHOULDERS. WHOLE IBERIAN HAMS, BELLOTA AND 9.5€/kg. The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. PACK X4 - QUESOS PEQUEÑOS - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) IS THE CHEESE RIND EDIBLE? Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec laFRESH BEEF MEAT
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the UnitedStates (USA).
WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets OIL MILLS AND OLIVE OIL PRODUCTORS Casas de Hualdo "Armonía" coupage 3l, Extra Virgin Olive Oil. 7.96 €/l. The olive oil extra virgin Coupage/Blend from Casas de Hualdo is elaborated with the varieties Picual and Arbequina. The 3Liter Can format is the perfect option for having excelent Olive oilSHEEP CHEESE
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or insalads with
JAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
GRECO FOIE GRAS
Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) CATAREGIA RESERVA, D.O. TERRA ALTA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) WHOLE HAMS AND SHOULDERS. WHOLE IBERIAN HAMS, BELLOTA AND 9.5€/kg. The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. PACK X4 - QUESOS PEQUEÑOS - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) IS THE CHEESE RIND EDIBLE? Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all BOX X6 - VIÑA ARDANZA RESERVA, D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. BOX X6 - EMILIO MORO LA FELISA ORGANIC CRIANZA RED, D.O Buying BOX x6 - Emilio Moro La Felisa Organic Crianza Red, D.O. Ribera del Duero at the best price here online JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la LA LUNA - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH OLIVE OIL VENTA DE BARÓN, DOP PRIEGO DEL CÓRDOBA 1. Venta del Barón, the most international Priego de Córdoba. In the heart of Andalusia the Designation of Origin Protected Priego de Córdoba is established, with a not really wide extension of cultivation, hardly 30000 hectares of centenary olive trees, integrated partly in the Natural Park of Sierras Subbéticas.These extraordinary characteristics, with a microclimate unique, allow VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. BOX X6 - EMILIO MORO LA FELISA ORGANIC CRIANZA RED, D.O Buying BOX x6 - Emilio Moro La Felisa Organic Crianza Red, D.O. Ribera del Duero at the best price here online HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). BUY SPANISH HAM, SERRANO, BELLOTA, PATA NEGRA, JABUGO SHOP In Jamonarium you can buy the best Spanish ham online. We are specialists in Bellota 100% Iberico Pata Negra ham for more than 40 years now. Selling Spanish ham is a matter of trust and our customers know it. For more than 10 years, we are a the shopping reference on Pata Negra Ham in Europe. You can also purchase at Jamonarium chorizo,cheese
MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. PACK X4 - QUESOS PEQUEÑOS - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) CATAREGIA RESERVA, D.O. TERRA ALTA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) ABOUT SPANISH HAM: BELLOTA, IBERICO, PATA NEGRA & SERRANO Despite the volume of body mass, it has a stylized body and thin long paw. The hoof: Usually black. This is the reason why it is known as "Pata Negra", which means black paw. Colour, flavour and aroma: The colour of iberico ham goes from pink to purplish red. It has a slightly fibrous texture and fat infiltrations. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all BOX X6 - VIÑA ARDANZA RESERVA, D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) CAN SUMOI PERFUM ECOLOGICAL, DO PENEDÉS Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) GODELIA GODELLO WHITE, D.O. BIERZO Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X6 - FORMIGA DE VELLUT ECOLOGICAL, CRIANZA , D.O.QA Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all BOX X6 - VIÑA ARDANZA RESERVA, D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. BOX X6 - EMILIO MORO LA FELISA ORGANIC CRIANZA RED, D.O Buying BOX x6 - Emilio Moro La Felisa Organic Crianza Red, D.O. Ribera del Duero at the best price here online JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all BOX X6 - VIÑA ARDANZA RESERVA, D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) VIANDE FRAICHE IBÈRIQUE Achetez de la viande ibérique fraîche en ligne. Chez jamonarium, vous pouvez acheter les meilleurs coups de viande ibérique en ligne: filet ibérique, plume ibérique, longe ibérique, secret “cruceta” ibérique, “abanico” ibérique et longe de porc ibérique.L’infiltration des graisses au porc ibérique est très élevée, ce qui en fait une bouchée extrêmement juteuse et tendre. BOX X6 - EMILIO MORO LA FELISA ORGANIC CRIANZA RED, D.O Buying BOX x6 - Emilio Moro La Felisa Organic Crianza Red, D.O. Ribera del Duero at the best price here online JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec laGRECO FOIE GRAS
Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty)GRECO FOIE GRAS
Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excel.ent 4.8/5 (Veure les 7754 opinions) Nº1 en venda de pernils a tot Europa. Carret 0 Producte Articles (buit) SELECTION OF SPANISH GOURMET CANNED SARDINES 113.61€/kg. The little sardines in olive oil of Ramón Peña (30/35 unidades) Black Label come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin PACK X4 - QUESOS PEQUEÑOS - JAMONARIUM Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) ABOUT SPANISH HAM: BELLOTA, IBERICO, PATA NEGRA & SERRANO Despite the volume of body mass, it has a stylized body and thin long paw. The hoof: Usually black. This is the reason why it is known as "Pata Negra", which means black paw. Colour, flavour and aroma: The colour of iberico ham goes from pink to purplish red. It has a slightly fibrous texture and fat infiltrations. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all BOX X6 - VIÑA ARDANZA RESERVA, D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) RIBEIRA PICKLED MUSSELS 8/12 Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X6 - FORMIGA DE VELLUT ECOLOGICAL, CRIANZA , D.O.QA Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets VERDERA RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets WHAT TO DO IF MY HAM HAS MOULD? If you see that your ham has mould when you remove it from the packaging or when you go to get it after storing it for a while, you can do the following: - Wipe the mould off the surface with a cloth or kitchen paper. - You can rub it with the fat of the ham or with a little oil. - If there is a little dark mold on the skin, nothinghappens, it
JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams ABOUT SPANISH HAM: BELLOTA, IBERICO, PATA NEGRA & SERRANO Despite the volume of body mass, it has a stylized body and thin long paw. The hoof: Usually black. This is the reason why it is known as "Pata Negra", which means black paw. Colour, flavour and aroma: The colour of iberico ham goes from pink to purplish red. It has a slightly fibrous texture and fat infiltrations. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets WHAT TO DO IF MY HAM HAS MOULD? If you see that your ham has mould when you remove it from the packaging or when you go to get it after storing it for a while, you can do the following: - Wipe the mould off the surface with a cloth or kitchen paper. - You can rub it with the fat of the ham or with a little oil. - If there is a little dark mold on the skin, nothinghappens, it
QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec laFRESH BEEF MEAT
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the UnitedStates (USA).
WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmetsJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
BOX X6 - FORMIGA DE VELLUT ECOLOGICAL, CRIANZA , D.O.QA Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets VERDERA RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets BOX X6 - LLAVORS RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets BOX X50 - DARDO COCKLES NATURAL 35/45 PIECES (RIAS GALLEGAS) Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets RIBEIRA PICKLED MUSSELS 8/12 Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X6 - MARQUÉS DE MURRIETA RESERVA D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams ABOUT SPANISH HAM: BELLOTA, IBERICO, PATA NEGRA & SERRANO Despite the volume of body mass, it has a stylized body and thin long paw. The hoof: Usually black. This is the reason why it is known as "Pata Negra", which means black paw. Colour, flavour and aroma: The colour of iberico ham goes from pink to purplish red. It has a slightly fibrous texture and fat infiltrations. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets WHAT TO DO IF MY HAM HAS MOULD? If you see that your ham has mould when you remove it from the packaging or when you go to get it after storing it for a while, you can do the following: - Wipe the mould off the surface with a cloth or kitchen paper. - You can rub it with the fat of the ham or with a little oil. - If there is a little dark mold on the skin, nothinghappens, it
QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec la 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMI 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICO 1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hams ABOUT SPANISH HAM: BELLOTA, IBERICO, PATA NEGRA & SERRANO Despite the volume of body mass, it has a stylized body and thin long paw. The hoof: Usually black. This is the reason why it is known as "Pata Negra", which means black paw. Colour, flavour and aroma: The colour of iberico ham goes from pink to purplish red. It has a slightly fibrous texture and fat infiltrations. HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets WHAT TO DO IF MY HAM HAS MOULD? If you see that your ham has mould when you remove it from the packaging or when you go to get it after storing it for a while, you can do the following: - Wipe the mould off the surface with a cloth or kitchen paper. - You can rub it with the fat of the ham or with a little oil. - If there is a little dark mold on the skin, nothinghappens, it
QUOI FAIRE SI MON JAMBON A DE LA MOISISSURE? Si votre jambon a de la moisissure quand vous retirez l'emballage ou quand vous allez le chercher après l'avoir stocké pendant un certain temps, procédez comme suit: - Nettoyez le moule de la surface avec un torchon ou un papier absorbant. - Vous pouvez le frotter avec laFRESH BEEF MEAT
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the UnitedStates (USA).
WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmetsJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
BOX X6 - FORMIGA DE VELLUT ECOLOGICAL, CRIANZA , D.O.QA Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets VARIETIES OF OLIVES IN FRANCE Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets VERDERA RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets BOX X6 - LLAVORS RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets BOX X50 - DARDO COCKLES NATURAL 35/45 PIECES (RIAS GALLEGAS) Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets RIBEIRA PICKLED MUSSELS 8/12 Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X6 - MARQUÉS DE MURRIETA RESERVA D.O. RIOJA Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMIMANCHEGO CHEESEMANCHEGO CHEESE DESCRIPTIONMANCHEGO CHEESE RINDMANCHEGO CHEESE USESMONTEGO CHEESESPANISH MANCHEGO CHEESE 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICOSPANISH HAM IBERICOIBERICO HAM BUYIBERICO HAM FOR SALEJAMON IBERICOJAMON DEIBERICO
1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hamsJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. BOUTIQUE À BARCELONE DE JAMBON ESPAGNOL. IBÉRIQUE …TRANSLATE THISPAGE
2 -Experts en jambon en Barcelone et en Europe - Expérience. Nous sommes le magasin de référence en Barcelone en jambon Ibérico Bellota et Serrano par nôtre expérience et confiance déposé par nôtres clients chaque année.. Acheter jambon est un acte de foi.Il y a beaucoup d'étiquettes semblables, mais chaque jambon ou épaule est différente, alors il faut faire confiance à qui JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMIMANCHEGO CHEESEMANCHEGO CHEESE DESCRIPTIONMANCHEGO CHEESE RINDMANCHEGO CHEESE USESMONTEGO CHEESESPANISH MANCHEGO CHEESE 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICOSPANISH HAM IBERICOIBERICO HAM BUYIBERICO HAM FOR SALEJAMON IBERICOJAMON DEIBERICO
1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hamsJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. BOUTIQUE À BARCELONE DE JAMBON ESPAGNOL. IBÉRIQUE …TRANSLATE THISPAGE
2 -Experts en jambon en Barcelone et en Europe - Expérience. Nous sommes le magasin de référence en Barcelone en jambon Ibérico Bellota et Serrano par nôtre expérience et confiance déposé par nôtres clients chaque année.. Acheter jambon est un acte de foi.Il y a beaucoup d'étiquettes semblables, mais chaque jambon ou épaule est différente, alors il faut faire confiance à qui JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). CONTACT US - JAMONARIUM Contact. Jamonarium, the Spanish ham shop Pg. Sant Joan, 181 08037 Barcelona, Spain. Tel: (0034) 931763594 - (0034) 910052157. Send us amessage here
GOURMET CANS IN BOXES Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets SELECTION OF SPANISH GOURMET CANNED SARDINES 113.61€/kg. The little sardines in olive oil of Ramón Peña (30/35 unidades) Black Label come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tinJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
VERDERA RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets LITTLE SARDINES IN OLIVE OIL RAMÓN PEÑA 16/20 UNITS Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X24 - LITTLE SARDINES IN SPICY OLIVE OIL RAMÓN PEÑA 12 Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X50 - LITTLE SQUIDS IN OLIVE OIL DARDO 8/10 UNITS Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X50 - BABY SQUIDS IN ITS OWN INK DARDO The squid in their own ink Dardo come from the waters of the Atlantic Ocean.This Seafood is a real pleasure ready to meet the most demanding palates. Note that the squid from Dardo is specially small, therefore it si very popular in the Mediterranean Gastronomy where it is considered a real delicacy. CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMIMANCHEGO CHEESEMANCHEGO CHEESE DESCRIPTIONMANCHEGO CHEESE RINDMANCHEGO CHEESE USESMONTEGO CHEESESPANISH MANCHEGO CHEESE 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICOSPANISH HAM IBERICOIBERICO HAM BUYIBERICO HAM FOR SALEJAMON IBERICOJAMON DEIBERICO
1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hamsJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. BOUTIQUE À BARCELONE DE JAMBON ESPAGNOL. IBÉRIQUE …TRANSLATE THISPAGE
2 -Experts en jambon en Barcelone et en Europe - Expérience. Nous sommes le magasin de référence en Barcelone en jambon Ibérico Bellota et Serrano par nôtre expérience et confiance déposé par nôtres clients chaque année.. Acheter jambon est un acte de foi.Il y a beaucoup d'étiquettes semblables, mais chaque jambon ou épaule est différente, alors il faut faire confiance à qui JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). CANNED SARDINES SPANISH AND OLIVE OIL. TYPES, PICKLED 2. Advantages of canned sardines. In all these list properties and advantages of the sardine, we should add the fact that being canned increases profits and adds more advantages.. One advantage of canned sardines or canned food in general, is that they are provided of protection against oxygen and light, preventing vitamins and product properties from being destroyed. 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. MANCHEGO CHEESE SHEEP, CHARACTERISTICS, TASTE. CURED, SEMIMANCHEGO CHEESEMANCHEGO CHEESE DESCRIPTIONMANCHEGO CHEESE RINDMANCHEGO CHEESE USESMONTEGO CHEESESPANISH MANCHEGO CHEESE 3. Features of Manchego Cheese. Milk. Manchego cheese can be made from pasteurized sheep's milk or raw milk.. If it is made with raw milk, it will be called Manchego Artisan Cheese.features of manchego cheese. Maturing process. With the sheep’s milk it is elaborated pressed cheese, which will mature at least 30 days for cheeses of 1.5 kg or less, and a minimum of 60 days for the rest of chesses. SPANISH HAM SHOP IN BARCELONA. BUY ONLINE SERRANO, IBERICOSPANISH HAM IBERICOIBERICO HAM BUYIBERICO HAM FOR SALEJAMON IBERICOJAMON DEIBERICO
1 - Where to buy Jamón Ibérico Bellota, Pata negra and Serrano in Barcelona? Our shop in Barcelona is a reference as Ibérico Bellota and Serrano hams selling. Customers from all over Europe come to our shop in Barcelona to get their hams or shoulders. From 2011, our best gourmet products may be acquired in our online shop.. If you want to buy Ibérico, Bellota, Serrano or Pata Negra hamsJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
HOW TO SLICE A HAM OR A SHOULDER? Tweezers. Peel knife of a rigid blade to remove the skin and get the ham around the bone. Slicing knife if a long a flexible blade to slice the ham. Sharpener or chiara for sharpening the knife and better profit knifes, as well as making better and thinner slices. See all WINE TO GO WITH IBERIAN HAM Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine.Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast 100% IBERICO BELLOTA CINCO JOTAS (5J) JABUGO HAM The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. BOUTIQUE À BARCELONE DE JAMBON ESPAGNOL. IBÉRIQUE …TRANSLATE THISPAGE
2 -Experts en jambon en Barcelone et en Europe - Expérience. Nous sommes le magasin de référence en Barcelone en jambon Ibérico Bellota et Serrano par nôtre expérience et confiance déposé par nôtres clients chaque année.. Acheter jambon est un acte de foi.Il y a beaucoup d'étiquettes semblables, mais chaque jambon ou épaule est différente, alors il faut faire confiance à qui JAMBON DE GUIJUELO AO: IBÉRIQUE DE BELLOTA 100% Il existe 2 variétés de jambons de porcs ibériques. - Jamón Ibérico de Bellota : Ce jambon provient de porcs qui ont été nourris avec des pâtures et glands. En dépendant du pourcentage de race ibérique du porc, le couleur de l'étiquette est noir (S'il est 100% Ibérico) ou rouge (si le pourcentage est inférieur). CONTACT US - JAMONARIUM Contact. Jamonarium, the Spanish ham shop Pg. Sant Joan, 181 08037 Barcelona, Spain. Tel: (0034) 931763594 - (0034) 910052157. Send us amessage here
GOURMET CANS IN BOXES Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) WINE PACKS - JAMONARIUM Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets SELECTION OF SPANISH GOURMET CANNED SARDINES 113.61€/kg. The little sardines in olive oil of Ramón Peña (30/35 unidades) Black Label come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tinJAMONES JOSELITO
Buy Joselito hams and shoulders here online. In jamonarium you can find whole hams and shoulders cut by hand vacuum packed, whole chorizo and sliced by hand, salchichon and lomo. Joselito hams, shoulders and sausages do not contain colorants, nor preservatives, nor additives, just as they do not contain other ingredients or compounds that areharmful to health.
VERDERA RED WINE, D.O. EMPORDÀ Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets LITTLE SARDINES IN OLIVE OIL RAMÓN PEÑA 16/20 UNITS Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X24 - LITTLE SARDINES IN SPICY OLIVE OIL RAMÓN PEÑA 12 Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X50 - LITTLE SQUIDS IN OLIVE OIL DARDO 8/10 UNITS Pata Negra, Ibérico Bellota, Serrano . 1988-2021. Excellent 4.8/5 (See 7754 reviews) No.1 Spanish ham shop throughout Europe. Cart 0 Product Products (empty) BOX X50 - BABY SQUIDS IN ITS OWN INK DARDO The squid in their own ink Dardo come from the waters of the Atlantic Ocean.This Seafood is a real pleasure ready to meet the most demanding palates. Note that the squid from Dardo is specially small, therefore it si very popular in the Mediterranean Gastronomy where it is considered a real delicacy. __ (0034) 931763594 - 910052157 Info COVID-19 login or - create anaccount
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* HAM
SPANISH HAM
* Whole with bone
* Boneless
* Cut in slices
* Whole sliced
SPANISH HAM TYPES
* Bellota Ibérico 100% * Bellota Ibérico 50% * Cebo de Campo ibérico* Cebo ibérico
* Serrano Gran Reserva* Jamones Joselito
IBERICO BELLOTA SHOULDER, 100% IBERIAN...157,60 €
CEBO IBERICO HAM, 50% IBERIAN BREED145,98 €
* SAUSAGES
Types of sausages
* Chorizo
* Lomo
* Salchichón
* Sobrasada
* Dried Beef
* More sausages
DRIED SAUSAGES
* Whole Dry-cured Sausage * Sliced Dry-cured Sausage* Types of sausages
* Iberico sausages
* León Sausages
BELLOTA IBERICO CHORIZO - PIECE6,72 €
SOBRASADA (MAJORCAN SAUSAGE) SUPERIOR LA...7,18 €
* OLIVE OIL
Spanish Olive Oil - EVOO* Arbequina
* Picual
* Cornicabra
* Manzanilla
* Hojiblanca
* Coupage
* Organic
* Olive Oil per BOX
* Olive Oil canned
* Large Format Olive Oil* Premium Olive Oil
* Olive Oils with AwardsWe recommend
MAS TARRÉS ARBEQUINA ORGANIC 500ML, EXTRA...10,18 €
The best oil mills
* Venta del Barón
* Almazaras de la Subbetica * Más Tarrés (Olis Solé)* Oro Bailen
* Cortijo de Suerte Alta* Oro del Desierto
* Casas de Hualdo
* La Chinata
Olive varieties
Coupage
Arbequina 100%
Picual 100%
Hojiblanca 100%
Cornicabra 100%
Manzanilla 100%
* Gourmet
GOURMET
* Foie gras & pâtés* Seafood
* Spanish canned Fish * Tradicional dishes* Olives & tapas
* Pulses, rice & vegies * Seasonings and Spices* Deserts
* GOURMET - Brands
* Gourmet Cans in BOXESGOURMET - Brands
* Ramón Peña
* Mas Parés
* Agromar & Arbeyal
* Imperia
* Dardo
* Ortiz
* Paco Lafuente
* Yurrita
* Marzo
* Casa Riera Ordeix
* Frinsa
* Ribeira
* Herpac
SMALL SARDINES IN OLIVE OIL RAMÓN PEÑA...8,73 €
RIBEIRA PICKLED MUSSELS 8/122,55 €
* CHEESE
CHEESE
* * WHOLE CHEESE
* * CHEESE IN PORTION* Sheep cheese
* Goat Cheeses
* Cow Cheeses
* Dry cured cheeses
* Semi cured cheeses HAMPER CHEESE LOVER - SPANISH SELECTION OF...44,70 €
* WINE
WINES
* Spanish red wine
* White wine
* Sparkling wine
* Vinos ecológicos
* Classic wines
* Wine packs
Wine
* By origin
* By price
* DO Rioja
* DO Ribera del Duero * For less than 10€* Stands
ACCESSORIES
* Ham stands
* Knifes
* Knife sharpener
* Packs accesories
HOUSEHOLD ROTARY FOLDING HAM STAND JAMONEC...135,04 €
JAMOTEC Stands
HAM STAND ROTARY JAMOTEC F1619,40 €
* Packs & Gifts
Our Packs
* Pack with whole ham* Special gift pack
* Packs Brands
* Mixed packs
* Wine packs
HAMPER - IBERICA CHRISTMAS119,19 €
By price
* Hasta 50€
* 50€ - 100€
* 100€ - 200€
* Más de 200€
HAMPER GIFT - IBÉRICO39,80 €
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ABOUT US
More than 40 years selling hams and gourmet products. 100% trust__
TRANSPORT TO EUROPE
Shipping throughout Europe with the best carriers. Costs and times.__
HELP AND CONTACT
We are here to help you by Email, phone and chat. Buy withoutproblems.
__
THE LIBRARY
About ham and gourmet products. Find all the information hereHAM
DRY-CURED SAUSAGE
CHEESE
SPANISH OLIVE OIL
GOURMET
WINES AND CAVAS
HAMS AND KNIVES
------------------------- BUY PATA NEGRA HAM, IBERICO BELLOTA & SERRANO. BEST HAM FROM JABUGO, GUIJUELO, EXTREMADURA & LOS PEDROCHES WE ARE EXPERTS IN PATA NEGRA IBERICO HAM. THE BEST JAMON PURE PATANEGRA.
More than 30 YEARS OF EXPERIENCE selling IBERICO BELLOTA HAM (PATA NEGRA) and SERRANO ham in all its formats. Specialists in hams and shoulders ACORN-FED 100% IBERICO PATA NEGRA. Maximum quality in each type of HAM AND SHOULDER, with GOOD PRICES. The best JAMON FROM JABUGO, GUIJUELO, EXTREMADURA & LOS PEDROCHES. The best ham brands: JAMONARIUM, CINCO JOTAS 5J, JOSELITO, BEHER, COVAP, etc. ------------------------- HOW TO BUY SPANISH PATA NEGRA IBERICO BELLOTA HAM ONLINE In Jamonarium you can BUY THE BEST SPANISH HAM ONLINE.
We are specialists in BELLOTA 100% IBERICO PATA NEGRA HAM for more than 40 years now. Selling Spanish HAM IS A MATTER OF TRUST and our customers know it. For more than 10 years, we are a THE SHOPPING REFERENCE ON PATA NEGRA HAM IN EUROPE. You can also PURCHASE AT JAMONARIUM CHORIZO,
CHEESE, OLIVE OIL, seafood, gourmet products, ham holders, knives and a good selection of SPANISH WINES. All the products in our store are our recommendations. BUYING IBERICO OR SERRANO HAM ONLINE and receiving it at home in 24h with Jamonarium is very easy. WE OFFER TOTAL GUARANTEE, we are SELLING HAMS ONLINE throughout Europe more than 10 years now. We are at your disposal to answer any questions or to advice about our products. The IBERICO BELLOTA PATA NEGRA HAM is produced in 4 areas of Spain. The most renowned Iberian area is the area of JABUGO (HUELVA), where hams have an INTENSE FLAVOR thanks to its hot summers and its good job of the HAM MASTERS. PATA NEGRA IBERIAN HAMS and shoulders FROM THE AREA OF GUIJUELO (SALAMANCA) are of a slightly softer intensity but with a GREAT FRUITY AROMA. A delight for the senses. In the AREA OF EXTREMADURA is where a large amount of BELLOTA IBERIAN HAMS FROM SPAIN are produced due to its pastures, spread all over the community. LOS PEDROCHES (CÓRDOBA), we get hams with a great PERSONALITY ANDFLAVOUR.
THE MOST IMPORTANT TO BUY A GOOD IBERIAN HAM ONLINE is for the person who selects it, who should be a ham specialist. THERE ARE NO IDENTICAL HAMS, although they may carry the same label. As well as our products, we propose you the biggest Spanish hamWiki-Library
with all
the information about IBERICO PATA NEGRA AND SERRANO HAM and the best gourmet gastronomy from Spain. INFORMATION ABOUT THE SPANISH HAM, THE IBERIAN CALLED "PATA NEGRA" ANDTHE SERRANO.
You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions CONTACT US HERE.
_CHECK THE DIFFERENT PARTS OF THE SPANISH HAM._
You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in theBellota iberan ham?
_HOW TO BUY A GOOD SPANISH HAM ONLINE?_:
Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc. The Spanish ham Wiki-Library hereOUR BLOG
*
DIFFERENCES BETWEEN OLIVE OIL AND EVOO __ may 25, 2021 __ 9346 It is no secret: one of the gastronomic jewels of the Mediterranean Diet is olive oil. In fact, different studies about our diet state that much of its benefits are due in addition to the variety of ingredients it contains, to the daily consumption of olive oil. As you know, not all olive oils...Lee mas
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THE IBERIAN HAM AND ITS FAT: A COUPLE SHOULD NOT BE SEPARATED __ may 3, 2021 __ 16145 Are you one of those who take the fat out of slices of Iberian ham because it may be healthier? If you do it and you think you are doing your body a favor by eliminating fats, you are wrong. We will explainwhy.
Lee mas
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HOW TO PAIR THE DIFFERENT TYPES OF CHEESES? __ abr 9, 2021 __ 4040 Surely you've ever asked yourself this question. And is that when we want a snack, when friends come home or when we use it as an appetizer, cheese is one of the most frequent options at our tables. And the wine too, of course. But what are the best options to combinethem?
Lee mas
ABOUT US
OUR STORY DATES FROM THE 70S, when ANTONIO FERRER opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, PERNIL181 STORE WAS ESTABLISHED in Pg Sant Joan 181 in Barcelone, where we still sell our best BELLOTA IBERICO JAMON FROM JABUGO, GUIJUELO & EXTREMADURA, GOURMETS PRODUCTS and a selection of wines. IN 2011, we started SELLING SPANISH HAM, with Jamonarium.com, and now we are ONE OF THE LEADING ONLINE JAMON SHOPS thanks to our QUALITY PRODUCTS and a FRIENDLY AND PROFESSIONAL SERVICE. We are now a REFERENCE IN ALL EUROPE as the most trustful and quality PATA NEGRAHAM shop.
Join Club Jamonarium, our private club where you will find exclusive promotions, out-of-catalog products, gifts and lots of surprises. To join the Club, fill out this form here.
INFORMATION
* Shipping and transportation* Quality guarantee
* Secure payment
* My first purchase
* Wholesale (Restaurants)* The Library
* About Spanish ham
* How to send a gift ham?JAMONARIUM
* Contact
* About Us
* Legal Notice
* Terms & conditions* Cookies policy
* Privacy Policy
Jamonarium & TripAdvisorPRODUCTS
* Spanish Ham
* Spanish Olive Oil
* Iberico Sausages
* Spanish Cheese
* Ham stands & knifes* Pata negra 100%
* Cinco Jotas 5J ham* Christmas hampers
* Foodie gifts
CONTACT
JAMONARIUM, THE SPANISH HAM SHOPPg. Sant Joan, 181
08037 Barcelona, Spain Tel: (0034) 931763594 - (0034) 910052157 Send us a message here*
*
*
*
*
*
Más de 30 años vendiendo jamónCUSTOMER REVIEWS
4.8 / 5
Guaranteed 7723 customer reviewsReviews by Revi
All rights reserved. © Jamonarium 1988-2021 181 Distribucions S.L. - Pg. Sant Joan 181 Barcelona - ESB66154964PRIVACY POLICY
To send this data it is necessary to accept the privacy policy To send this data it is necessary to accept the privacy policyTo accept No thanks
See the privacy policy Please, complete the captcha verificationPRIVACY POLICY
Cause the new law, must accept again our privacy policy To accept Disconnect See the privacy policy Please, complete the captcha verificationOpiniones
opiniones de clientesBaldasar V.
después gastado apron 3000 euros en ultimo dos meses, nunca recibí ningún código promo cual sera ...Anónimo
Primera compra, primer jamón bueno. VolveréAnónimo
Primera compra, primer jamón bueno. VolveréNatalia F.
Me ha gustado mucho, tiene muy buen sabor y textura Garantizado 7723 opiniones de clientes×
Opiniones
4.8 / 5
7723 opiniones de clientes Opiniones de tienda Opiniones del productoB
✔
03/06/2021
Baldasar V.
después gastado apron 3000 euros en ultimo dos meses, nunca recibí ningún código promo cual sera monto para recibir una atención por parte de jamonarium y no pedir de la competencia ? gracias ¡saludosA
✔
01/06/2021
Anónimo
Primera compra, primer jamón bueno. Volveréi
✔
28/05/2021
irene b.
Los productos un 10 sobre diez pero lo mejor es la atención al cliente y el envío un 17 sobre 10. Calidad y excelente servicio. No puedo menos que estar agradecida y recomendarosV
✔
28/05/2021
Victoria N.
El envío fue muy rápido y vino en perfectas condiciones y empaquetado. Recomendadísimo!!L
✔
28/05/2021
LUIS EDUARDO G.
El servicio es impecable. Solución inmediata, sencilla y en fecha.Enhorabuena
N
✔
28/05/2021
Natalia F.
Mi compra ha sido perfecta,tanto en calidad, precio y rapidez a lahora de entrega
A
✔
01/06/2021
A
Primera compra, primer jamón bueno. VolveréL
✔
28/05/2021
LUIS EDUARDO
Buen producto a un precio justoN
✔
28/05/2021
Natalia
Muy bueno, buen sabor-
✔
24/05/2021
---
Hemos comprado en varias ocasiones y siempre han estado muy buenos los jamones y las paletas. Buen servicio.-
✔
21/05/2021
---
La entrega fue muy bien, tiempo acordadoR
✔
19/05/2021
Rosa M.
El envio y la calidad de los productos han sido perfectosOpiniones por
×
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* HAM
SPANISH HAM
* Whole with bone
* Boneless
* Cut in slices
* Whole sliced
SPANISH HAM TYPES
* Bellota Ibérico 100% * Bellota Ibérico 50% * Cebo de Campo ibérico* Cebo ibérico
* Serrano Gran Reserva* Jamones Joselito
IBERICO BELLOTA SHOULDER, 100% IBERIAN...157,60 €
CEBO IBERICO HAM, 50% IBERIAN BREED145,98 €
* SAUSAGES
Types of sausages
* Chorizo
* Lomo
* Salchichón
* Sobrasada
* Dried Beef
* More sausages
DRIED SAUSAGES
* Whole Dry-cured Sausage * Sliced Dry-cured Sausage* Types of sausages
* Iberico sausages
* León Sausages
BELLOTA IBERICO CHORIZO - PIECE6,72 €
SOBRASADA (MAJORCAN SAUSAGE) SUPERIOR LA...7,18 €
* OLIVE OIL
Spanish Olive Oil - EVOO* Arbequina
* Picual
* Cornicabra
* Manzanilla
* Hojiblanca
* Coupage
* Organic
* Olive Oil per BOX
* Olive Oil canned
* Large Format Olive Oil* Premium Olive Oil
* Olive Oils with AwardsWe recommend
MAS TARRÉS ARBEQUINA ORGANIC 500ML, EXTRA...10,18 €
The best oil mills
* Venta del Barón
* Almazaras de la Subbetica * Más Tarrés (Olis Solé)* Oro Bailen
* Cortijo de Suerte Alta* Oro del Desierto
* Casas de Hualdo
* La Chinata
Olive varieties
Coupage
Arbequina 100%
Picual 100%
Hojiblanca 100%
Cornicabra 100%
Manzanilla 100%
* Gourmet
GOURMET
* Foie gras & pâtés* Seafood
* Spanish canned Fish * Tradicional dishes* Olives & tapas
* Pulses, rice & vegies * Seasonings and Spices* Deserts
* GOURMET - Brands
* Gourmet Cans in BOXESGOURMET - Brands
* Ramón Peña
* Mas Parés
* Agromar & Arbeyal
* Imperia
* Dardo
* Ortiz
* Paco Lafuente
* Yurrita
* Marzo
* Casa Riera Ordeix
* Frinsa
* Ribeira
* Herpac
SMALL SARDINES IN OLIVE OIL RAMÓN PEÑA...8,73 €
RIBEIRA PICKLED MUSSELS 8/122,55 €
* CHEESE
CHEESE
* * WHOLE CHEESE
* * CHEESE IN PORTION* Sheep cheese
* Goat Cheeses
* Cow Cheeses
* Dry cured cheeses
* Semi cured cheeses HAMPER CHEESE LOVER - SPANISH SELECTION OF...44,70 €
* WINE
WINES
* Spanish red wine
* White wine
* Sparkling wine
* Vinos ecológicos
* Classic wines
* Wine packs
Wine
* By origin
* By price
* DO Rioja
* DO Ribera del Duero * For less than 10€* Stands
ACCESSORIES
* Ham stands
* Knifes
* Knife sharpener
* Packs accesories
HOUSEHOLD ROTARY FOLDING HAM STAND JAMONEC...135,04 €
JAMOTEC Stands
HAM STAND ROTARY JAMOTEC F1619,40 €
* Packs & Gifts
Our Packs
* Pack with whole ham* Special gift pack
* Packs Brands
* Mixed packs
* Wine packs
HAMPER - IBERICA CHRISTMAS119,19 €
By price
* Hasta 50€
* 50€ - 100€
* 100€ - 200€
* Más de 200€
HAMPER GIFT - IBÉRICO39,80 €
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