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lightly with foil.
HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match HOW TO COOK PICANHA : KANSAS CITY STEAKS To cook on a charcoal grill, create an even layer of hot coals in the center of your grill. Place the Picanha fat side down over the coals and sear for 5-7 minutes. Turn and sear an additional 3-4 minutes. Be prepared for flare-ups as the fat softens and soaks into the meatandthe grill.
HOW TO COOK THICK CUT BONE-IN RIBEYE COWBOY STEAK : KANSAS Cooking Thick Cut Bone-in Ribeye Steak How to Cook Thick Cut Bone-in Ribeye Steak. How to cook steak depends very much upon the cut you choose. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. TWICE BAKED POTATOES : KANSAS CITY STEAKS Microwave - Remove wrapper, microwave on high for 4 – 4 1/2 minutes for 8 oz potatoes, or 3 1/2 - 4 minutes for 5 oz potatoes. Conventional Oven - Remove wrapper, bake at 350°F. for 45-50 minutes for 8 oz potatoes, or 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown. Write a review . ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we FATHER’S DAY STEAK Father’s Day Steak Gifts Our mouthwatering Father’s Day steaks are the perfect meat gift for that steak-loving dad in your life. Make dad's day extra special with top quality Father’s Day steak packages - delivered right in time to light up the grill. HOW TO COOK RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Ribeye Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match HOW TO COOK PICANHA : KANSAS CITY STEAKS To cook on a charcoal grill, create an even layer of hot coals in the center of your grill. Place the Picanha fat side down over the coals and sear for 5-7 minutes. Turn and sear an additional 3-4 minutes. Be prepared for flare-ups as the fat softens and soaks into the meatandthe grill.
HOW TO COOK THICK CUT BONE-IN RIBEYE COWBOY STEAK : KANSAS Cooking Thick Cut Bone-in Ribeye Steak How to Cook Thick Cut Bone-in Ribeye Steak. How to cook steak depends very much upon the cut you choose. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. TWICE BAKED POTATOES : KANSAS CITY STEAKS Microwave - Remove wrapper, microwave on high for 4 – 4 1/2 minutes for 8 oz potatoes, or 3 1/2 - 4 minutes for 5 oz potatoes. Conventional Oven - Remove wrapper, bake at 350°F. for 45-50 minutes for 8 oz potatoes, or 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown. Write a review . HOW TO COOK BONE-IN STRIP STEAK : KANSAS CITY STEAKS How to Cook Bone-in Strip Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season your flat iron steak as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, place steaks over the hottestpart of
HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK PORTERHOUSE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
KANSAS CITY RUB & STEAK SEASONING : KANSAS CITY STEAKS Nutrition. Ingredients. Ingredients. Details. The perfect topping for all of our Premium Steaks, Roasts or Steakburgers. Leave your salt and pepper on the table - this is the only seasoning you’ll need for great taste. Same great recipe as the Steak and Prime Rib Seasoning. Comes with grilling tips. Shipping is included with the cost of theitem.
CLASSIC STEAKBURGERS|STEAK BURGER : KANSAS CITY STEAKS Broil - Preheat oven broiler for 10 minutes. Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. HOW TO COOK BONE-IN PRIME RIB ROAST : KANSAS CITY STEAKS Preheat grill on high. While the grill gets hot, heat a large heavy-bottomed or cast-iron skillet over high heat for about 5 minutes on your stovetop. A very hot pan delivers the best sear. Add a 1-2 tablespoons of vegetable oil to skillet (enough to coat the bottom) and immediately place your roast in the hot skillet. BIRTHDAY GIFTS : KANSAS CITY STEAKS Birthday Gifts. Celebrate their special day with these juicy steak cuts. The highlight of a birthday they won't soon forget. A perfect birthday gift basket your steak lover will truly appreciate! Our Memorial Day Weekend Stock Up Sale! Get $25 off $150+; $50 off $250+. Terms and Conditions: $25 off the purchase of $150 or more, or $50 offthe
CHILEAN SEA BASS : KANSAS CITY STEAKS Thaw in refrigerator for several hours or overnight. Oven - Preheat oven to 350°F. Heat a small amount of olive oil in an oven-proof pan until hot. Sear sea bass one minute per side. Place in oven; cook 10 to 12 minutes. Adding a little water or white wine to the pan while cooking provides extra flavor and moisture. MAPLE SUGAR SPICE RUB RECIPE : RUB RECIPES : KANSAS CITY Allow Kansas City Strip Steaks to stand at room temperature for 20 minutes. Lightly spray each side of the steaks with olive oil. Generously rub each of the steaks with the Maple Sugar Spice Rub. Using either a gas or charcoal grill, cook the steaks over direct medium heat for 8-10 minutes until the internal temperature reaches145 degrees.
ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
FATHER’S DAY STEAK Father’s Day Steak Gifts Our mouthwatering Father’s Day steaks are the perfect meat gift for that steak-loving dad in your life. Make dad's day extra special with top quality Father’s Day steak packages - delivered right in time to light up the grill. HOW TO COOK RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Ribeye Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match HOW TO COOK THICK CUT BONE-IN RIBEYE COWBOY STEAK : KANSAS Cooking Thick Cut Bone-in Ribeye Steak How to Cook Thick Cut Bone-in Ribeye Steak. How to cook steak depends very much upon the cut you choose. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. CATALOG REQUEST : KANSAS CITY STEAKS Order A Catalog. Sign up now to receive your Free copy of our Kansas City Steak Company catalog! Please allow two weeks for delivery. Don't forget, you can shop our gourmet assortment of delicious steakhouse quality steaks, seafood, and other fine foods online. Whether you’re looking for a unique gift for someone special, you’re THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Heat a heavy skillet or cast-iron skillet on your stovetop over high heat until very hot,about 5 minutes.
ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
HOW TO COOK RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Ribeye Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we FATHER’S DAY STEAK Father’s Day Steak Gifts Our mouthwatering Father’s Day steaks are the perfect meat gift for that steak-loving dad in your life. Make dad's day extra special with top quality Father’s Day steak packages - delivered right in time to light up the grill. HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match HOW TO COOK THICK CUT BONE-IN RIBEYE COWBOY STEAK : KANSAS Cooking Thick Cut Bone-in Ribeye Steak How to Cook Thick Cut Bone-in Ribeye Steak. How to cook steak depends very much upon the cut you choose. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. CATALOG REQUEST : KANSAS CITY STEAKS Order A Catalog. Sign up now to receive your Free copy of our Kansas City Steak Company catalog! Please allow two weeks for delivery. Don't forget, you can shop our gourmet assortment of delicious steakhouse quality steaks, seafood, and other fine foods online. Whether you’re looking for a unique gift for someone special, you’re THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Heat a heavy skillet or cast-iron skillet on your stovetop over high heat until very hot,about 5 minutes.
HOW TO COOK BONE-IN STRIP STEAK : KANSAS CITY STEAKS How to Cook Bone-in Strip Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season your flat iron steak as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, place steaks over the hottestpart of
HOW TO COOK PORTERHOUSE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
KANSAS CITY RUB & STEAK SEASONING : KANSAS CITY STEAKS Nutrition. Ingredients. Ingredients. Details. The perfect topping for all of our Premium Steaks, Roasts or Steakburgers. Leave your salt and pepper on the table - this is the only seasoning you’ll need for great taste. Same great recipe as the Steak and Prime Rib Seasoning. Comes with grilling tips. Shipping is included with the cost of theitem.
CRAB CAKES : KANSAS CITY STEAKS Crab Cakes : Kansas City Steaks. Our Memorial Day Weekend Stock Up Sale! Get $25 off $150+; $50 off $250+. Use Code: StockUpNow. Apply Code. Terms and Conditions: $25 off the purchase of $150 or more, or $50 off the purchase of $250 or more. All offers are per order, peraddress.
HOW TO COOK RIBEYE CAP STEAK : KANSAS CITY STEAKS Take the most prized part of the Ribeye, a muscle known as spinalis dorsi, and you have the Ribeye Cap Steak. A beef lover's dream come true. Cook it to perfection with these how to cook HOW TO COOK PICANHA : KANSAS CITY STEAKS To cook on a charcoal grill, create an even layer of hot coals in the center of your grill. Place the Picanha fat side down over the coals and sear for 5-7 minutes. Turn and sear an additional 3-4 minutes. Be prepared for flare-ups as the fat softens and soaks into the meatandthe grill.
HOW TO COOK BONE-IN FILET MIGNON : KANSAS CITY STEAKS Turn about 1 minute prior to the halfway point. For the perfect medium-rare bone-in filet mignon, grill for 8-9 minutes for a 1-inch steak, and 10-12 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil. HOW TO COOK BONE-IN PRIME RIB ROAST : KANSAS CITY STEAKS Preheat grill on high. While the grill gets hot, heat a large heavy-bottomed or cast-iron skillet over high heat for about 5 minutes on your stovetop. A very hot pan delivers the best sear. Add a 1-2 tablespoons of vegetable oil to skillet (enough to coat the bottom) and immediately place your roast in the hot skillet. MAPLE SUGAR SPICE RUB RECIPE : RUB RECIPES : KANSAS CITY Allow Kansas City Strip Steaks to stand at room temperature for 20 minutes. Lightly spray each side of the steaks with olive oil. Generously rub each of the steaks with the Maple Sugar Spice Rub. Using either a gas or charcoal grill, cook the steaks over direct medium heat for 8-10 minutes until the internal temperature reaches145 degrees.
ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
FATHER’S DAY STEAK Father’s Day Steak Gifts Our mouthwatering Father’s Day steaks are the perfect meat gift for that steak-loving dad in your life. Make dad's day extra special with top quality Father’s Day steak packages - delivered right in time to light up the grill. HOW TO COOK RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Ribeye Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match HOW TO COOK THICK CUT BONE-IN RIBEYE COWBOY STEAK : KANSAS Cooking Thick Cut Bone-in Ribeye Steak How to Cook Thick Cut Bone-in Ribeye Steak. How to cook steak depends very much upon the cut you choose. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. CATALOG REQUEST : KANSAS CITY STEAKS Order A Catalog. Sign up now to receive your Free copy of our Kansas City Steak Company catalog! Please allow two weeks for delivery. Don't forget, you can shop our gourmet assortment of delicious steakhouse quality steaks, seafood, and other fine foods online. Whether you’re looking for a unique gift for someone special, you’re THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Heat a heavy skillet or cast-iron skillet on your stovetop over high heat until very hot,about 5 minutes.
ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
FATHER’S DAY STEAK Father’s Day Steak Gifts Our mouthwatering Father’s Day steaks are the perfect meat gift for that steak-loving dad in your life. Make dad's day extra special with top quality Father’s Day steak packages - delivered right in time to light up the grill. HOW TO COOK RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Ribeye Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match HOW TO COOK THICK CUT BONE-IN RIBEYE COWBOY STEAK : KANSAS Cooking Thick Cut Bone-in Ribeye Steak How to Cook Thick Cut Bone-in Ribeye Steak. How to cook steak depends very much upon the cut you choose. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. CATALOG REQUEST : KANSAS CITY STEAKS Order A Catalog. Sign up now to receive your Free copy of our Kansas City Steak Company catalog! Please allow two weeks for delivery. Don't forget, you can shop our gourmet assortment of delicious steakhouse quality steaks, seafood, and other fine foods online. Whether you’re looking for a unique gift for someone special, you’re THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Heat a heavy skillet or cast-iron skillet on your stovetop over high heat until very hot,about 5 minutes.
HOW TO COOK BONE-IN STRIP STEAK : KANSAS CITY STEAKS How to Cook Bone-in Strip Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season your flat iron steak as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, place steaks over the hottestpart of
HOW TO COOK PORTERHOUSE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
KANSAS CITY RUB & STEAK SEASONING : KANSAS CITY STEAKS Nutrition. Ingredients. Ingredients. Details. The perfect topping for all of our Premium Steaks, Roasts or Steakburgers. Leave your salt and pepper on the table - this is the only seasoning you’ll need for great taste. Same great recipe as the Steak and Prime Rib Seasoning. Comes with grilling tips. Shipping is included with the cost of theitem.
CRAB CAKES : KANSAS CITY STEAKS Crab Cakes : Kansas City Steaks. Our Memorial Day Weekend Stock Up Sale! Get $25 off $150+; $50 off $250+. Use Code: StockUpNow. Apply Code. Terms and Conditions: $25 off the purchase of $150 or more, or $50 off the purchase of $250 or more. All offers are per order, peraddress.
HOW TO COOK RIBEYE CAP STEAK : KANSAS CITY STEAKS Take the most prized part of the Ribeye, a muscle known as spinalis dorsi, and you have the Ribeye Cap Steak. A beef lover's dream come true. Cook it to perfection with these how to cook HOW TO COOK PICANHA : KANSAS CITY STEAKS To cook on a charcoal grill, create an even layer of hot coals in the center of your grill. Place the Picanha fat side down over the coals and sear for 5-7 minutes. Turn and sear an additional 3-4 minutes. Be prepared for flare-ups as the fat softens and soaks into the meatandthe grill.
HOW TO COOK BONE-IN FILET MIGNON : KANSAS CITY STEAKS Turn about 1 minute prior to the halfway point. For the perfect medium-rare bone-in filet mignon, grill for 8-9 minutes for a 1-inch steak, and 10-12 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil. HOW TO COOK BONE-IN PRIME RIB ROAST : KANSAS CITY STEAKS Preheat grill on high. While the grill gets hot, heat a large heavy-bottomed or cast-iron skillet over high heat for about 5 minutes on your stovetop. A very hot pan delivers the best sear. Add a 1-2 tablespoons of vegetable oil to skillet (enough to coat the bottom) and immediately place your roast in the hot skillet. MAPLE SUGAR SPICE RUB RECIPE : RUB RECIPES : KANSAS CITY Allow Kansas City Strip Steaks to stand at room temperature for 20 minutes. Lightly spray each side of the steaks with olive oil. Generously rub each of the steaks with the Maple Sugar Spice Rub. Using either a gas or charcoal grill, cook the steaks over direct medium heat for 8-10 minutes until the internal temperature reaches145 degrees.
HOW TO COOK TOMAHAWK STEAK : KANSAS CITY STEAKS How to Cook Tomahawk Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season your flat iron steak as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, place steaks over the hottestpart of
CRAB CAKES : KANSAS CITY STEAKS Crab Cakes : Kansas City Steaks. Our Memorial Day Weekend Stock Up Sale! Get $25 off $150+; $50 off $250+. Use Code: StockUpNow. Apply Code. Terms and Conditions: $25 off the purchase of $150 or more, or $50 off the purchase of $250 or more. All offers are per order, peraddress.
HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match FATHER’S DAY STEAK Father's Day Gifts. Our mouthwatering steaks make an incredible Father's Day gift basket for the steak loving dad in your life. Make dad's day special now, and every time he lights the grill. "This gift moved my father-in-law so much he now calls me son." - Treyguy,Florida.
KANSAS CITY RUB & STEAK SEASONING : KANSAS CITY STEAKS Nutrition. Ingredients. Ingredients. Details. The perfect topping for all of our Premium Steaks, Roasts or Steakburgers. Leave your salt and pepper on the table - this is the only seasoning you’ll need for great taste. Same great recipe as the Steak and Prime Rib Seasoning. Comes with grilling tips. Shipping is included with the cost of theitem.
TWICE BAKED POTATOES : KANSAS CITY STEAKS Microwave - Remove wrapper, microwave on high for 4 – 4 1/2 minutes for 8 oz potatoes, or 3 1/2 - 4 minutes for 5 oz potatoes. Conventional Oven - Remove wrapper, bake at 350°F. for 45-50 minutes for 8 oz potatoes, or 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown. Write a review . HOW TO COOK TOMAHAWK STEAK : KANSAS CITY STEAKS How to Cook Tomahawk Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Set oven for broil and preheat 10 minutes. Season steaks as desired; we HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season your flat iron steak as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, place steaks over the hottestpart of
CRAB CAKES : KANSAS CITY STEAKS Crab Cakes : Kansas City Steaks. Our Memorial Day Weekend Stock Up Sale! Get $25 off $150+; $50 off $250+. Use Code: StockUpNow. Apply Code. Terms and Conditions: $25 off the purchase of $150 or more, or $50 off the purchase of $250 or more. All offers are per order, peraddress.
HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The final internal temperature of your steak should match FATHER’S DAY STEAK Father's Day Gifts. Our mouthwatering steaks make an incredible Father's Day gift basket for the steak loving dad in your life. Make dad's day special now, and every time he lights the grill. "This gift moved my father-in-law so much he now calls me son." - Treyguy,Florida.
KANSAS CITY RUB & STEAK SEASONING : KANSAS CITY STEAKS Nutrition. Ingredients. Ingredients. Details. The perfect topping for all of our Premium Steaks, Roasts or Steakburgers. Leave your salt and pepper on the table - this is the only seasoning you’ll need for great taste. Same great recipe as the Steak and Prime Rib Seasoning. Comes with grilling tips. Shipping is included with the cost of theitem.
TWICE BAKED POTATOES : KANSAS CITY STEAKS Microwave - Remove wrapper, microwave on high for 4 – 4 1/2 minutes for 8 oz potatoes, or 3 1/2 - 4 minutes for 5 oz potatoes. Conventional Oven - Remove wrapper, bake at 350°F. for 45-50 minutes for 8 oz potatoes, or 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown. Write a review . HOW TO COOK STRIP STEAK : KANSAS CITY STEAKS How to Cook Strip Steak in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Set oven for broil and preheat 10 minutes. Season steaks as desired; we recommend HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season your flat iron steak as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, place steaks over the hottestpart of
HOW TO COOK BISTRO STEAK : KANSAS CITY STEAKS Bring the meat to room temperature. Remove your Bistro Steak from the refrigerator 30-40 minutes before grilling. Season your steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. To cook on a charcoal grill, push most of the hot coals to one side of your grill; leave a single layer of ash-covered coals on the otherside.
STEAK COOKING TEMPERATURES AND TIMES : KANSAS CITY STEAKS Cooking Times. for Bone-in Steak. Remember to fully thaw your steaks. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. The Grill. HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, coveringlightly with foil.
PROMO DETAILS : KANSAS CITY STEAKS Save 15% and $5 Shipping with Purchase of $149 or More. 15% off and $5 standard shipping applies to the purchase of $149 or more per order,per address.
: KANSAS CITY STEAKS A meal for the discerning palate. Simple and delicious, our light velvety veal rib chops need no seasoning. Perfect for the grill, these flavorful chops taste best when served with simple sides to let the amazing flavor come through. HOW TO COOK FILET MIGNON : KANSAS CITY STEAKS How to Cook Filet Mignon in the Oven. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Set oven for broil and preheat 10 minutes. Season steaks as desired; we recommend FAQS: COOKING INSTRUCTIONS AND TIPS : KANSAS CITY STEAKS How to Cook Top Sirloin Steak. How to Grill Filet Mignon. How to Grill Pork Chops. How to Grill Steak. How to Grill the Perfect Steak. How to Make Chicken Cordon Bleu. How to Make Mushroom Sauce. How to Make Prime Rib. How to Make Steak. THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN Heat a heavy skillet or cast-iron skillet on your stovetop over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add a 1-2 tablespoons of vegetable oil to skillet (enough to coat the bottom). Sear the steaks on one side for about 2 minutes, ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Cooking Flat Iron Steak How to Cook Flat Iron Steak. Have you heard about flat iron steak? This innovative, affordable cut delivers intense beef flavor, and, properly prepared, is considered by many to be the second most tender steak cut; only filet mignon is more tender. HOW TO COOK TOMAHAWK STEAK : KANSAS CITY STEAKS How to Cook Tomahawk Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Cooking T-Bone Steak How to Cook T-Bone Steak. How to cook steak depends very much upon the cut you choose. T-Bone Steak is always a favorite steak choice because it offers two unique steak experiencesin one.
HOW TO COOK FLANK STEAK : KANSAS CITY STEAKS Cooking Flank Steak How to Cook Flank Steak. Flank steak is famous for its intense flavor – and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with just a little know-how. HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Bone-in Ribeye Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS You may have heard that cooking steak in a cast-iron skillet is a great alternative to grilling, and it is. But are you wondering how to cook a steak in a cast-iron skillet? Everything you need to know isright here.
HOW TO COOK BONE-IN PRIME RIB ROAST : KANSAS CITY STEAKS How to Cook a Bone-in Prime Rib Roast. Have you ever dreamed of placing a stunning bone-in prime rib roast in the center of your holiday table? Make that dream a reality by learning how to make prime rib like a pro – just imagine the reactions from your friends andfamily!
THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. ORDER KANSAS CITY STEAKS ONLINE At the Kansas City Steak Company, we take pride in our quality steaks. Shop a wide selection of steaks and steak gift baskets. Order and taste the difference!! HOW TO COOK TOP SIRLOIN STEAK : KANSAS CITY STEAKS How to Cook Top Sirloin Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK FLAT IRON STEAK : KANSAS CITY STEAKS Cooking Flat Iron Steak How to Cook Flat Iron Steak. Have you heard about flat iron steak? This innovative, affordable cut delivers intense beef flavor, and, properly prepared, is considered by many to be the second most tender steak cut; only filet mignon is more tender. HOW TO COOK TOMAHAWK STEAK : KANSAS CITY STEAKS How to Cook Tomahawk Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK T-BONE STEAK : KANSAS CITY STEAKS Cooking T-Bone Steak How to Cook T-Bone Steak. How to cook steak depends very much upon the cut you choose. T-Bone Steak is always a favorite steak choice because it offers two unique steak experiencesin one.
HOW TO COOK FLANK STEAK : KANSAS CITY STEAKS Cooking Flank Steak How to Cook Flank Steak. Flank steak is famous for its intense flavor – and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with just a little know-how. HOW TO COOK BONE-IN RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Bone-in Ribeye Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK STEAK IN A CAST IRON SKILLET : KANSAS CITY STEAKS You may have heard that cooking steak in a cast-iron skillet is a great alternative to grilling, and it is. But are you wondering how to cook a steak in a cast-iron skillet? Everything you need to know isright here.
HOW TO COOK BONE-IN PRIME RIB ROAST : KANSAS CITY STEAKS How to Cook a Bone-in Prime Rib Roast. Have you ever dreamed of placing a stunning bone-in prime rib roast in the center of your holiday table? Make that dream a reality by learning how to make prime rib like a pro – just imagine the reactions from your friends andfamily!
THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. GOURMET KANSAS CITY STEAK: PREMIUM BEEF ONLINE : KANSAS Premium gourmet steaks turn dinner into an event. Buy meat online from the Kansas City Steak Company. We deliver restaurant-quality meats and entrees to your door. HOW TO COOK TOMAHAWK STEAK : KANSAS CITY STEAKS How to Cook Tomahawk Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK BONE-IN STRIP STEAK : KANSAS CITY STEAKS How to Cook Bone-in Strip Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. GRILLING 101 : KANSAS CITY STEAKS Bring thawed steaks to room temperature. Sprinkle generously with our Original Steak Seasoning. Sear steaks over maximum heat: on a charcoal grill, sear 1 minute each side; on a gas grill, sear 2 minutes each side, then reduce heat to medium. HOW TO COOK RIBEYE STEAK : KANSAS CITY STEAKS How to Cook Ribeye Steak on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. STEAK COOKING TEMPERATURES AND TIMES : KANSAS CITY STEAKS The Stove Or Oven; Skillet Broil; Rare1 inch 1 1/2 inches: 6-11 mins 12-14 mins: 6-11 mins 10-13 mins: Medium-Rare1 inch 1 1/2 inches: 8-13 mins 14-16 mins: 8-13 mins 12-15 mins THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN How to Cook Filet Mignon in the Oven Using the Chef's Technique. Be sure your steak is completely thawed. Preheat your oven to 350°F. Bring the meat to room temperature. SPECIAL VALUE COMBOS : KANSAS CITY STEAKS Gifts to be savored. Gifts to be shared. Order now and treat the ones you love with these delicious special value combos. HOW TO COOK FILET MIGNON : KANSAS CITY STEAKS How to Cook Filet Mignon on the Grill. Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. HOW TO COOK PRIME RIB ROAST : KANSAS CITY STEAKS COOKING PRIME RIB ROAST How to Cook a Prime Rib Roast. Prime rib roast is a sure-fire way to make any celebration extra special. Also known as a ribeye roast, standing rib roast, or simply a rib roast, this impressive cut is always a crowd pleaser, delivering rich beefy* (877) 377-8325
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Classic Steak Sampler Gift Box 0" class="product-ratings" style="width: 100%; margin-top: 5px">4.2 Â (175 Reviews)
$149.85Â Â Save $65.00 Gift the ones you love a premium steak gift box. Six incredible steaks boxed and ready to delight. * 2 Super Trimmedâ„¢ Filet Mignon, 8 oz each * 2 Kansas City Strips, 12 oz each * 2 Ribeyes, 10 oz each Ship to Myself Someone Else Use my Address Book - Log Inclose
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The Essential Duo
0" class="product-ratings" style="width: 100%; margin-top: 5px">4.4 Â (238 Reviews)
$199.75Â Â Save $150.00 * 2 Super Trimmedâ„¢ Filet Mignon, 6 oz each * 2 Top Sirloin, 6 oz each * 2 Boneless Ribeyes, 10 oz each * 2 Kansas City Strip Steaks, 10 oz each * 2 Porterhouse Steaks, 18 oz each Ship to Myself Someone Else Use my Address Book - Log Inclose
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Welcome to Kansas City Collection 0" class="product-ratings" style="width: 100%; margin-top: 5px">4.6  (174 Reviews)
$169.90Â Â Save $45.00 A unique and delicious steak experience: * 4 Super Trimmedâ„¢ Filet Mignon, 8 oz each * 4 Kansas City Strip Steaks, 10 oz each1">
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Kansas City Strip Steak 0" class="product-ratings" style="width: 100%; margin-top: 5px">4.3 Â (378 Reviews)
$74.95 - $339.95
Kansas City Strip Steak, also known as New York Strip Steak, is world famous for rich steak flavor. Delicious, boneless Midwestern beef atits finest.
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Ribeye Steak
0" class="product-ratings" style="width: 100%; margin-top: 5px">4.2 Â (447 Reviews)
$99.95 - $319.95
Each boneless Ribeye Steak is carved from the aged Prime Rib Roast, an unbelievably tender and tasty cut from the Kansas City SteakCompany.
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Super Trimmedâ„¢ Filet Mignon 0" class="product-ratings" style="width: 100%; margin-top: 5px"> 4.7 Â (1027 Reviews)$94.95 - $349.95
Super Trimmedâ„¢ Filet Mignon is our most popular steak. Butter-tender, cut from the center of the finest aged beef tenderloin and hand selected from premium corn-fed Midwestern beef.1">
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Classic Steak Sampler Gift Box 0" class="product-ratings" style="width: 100%; margin-top: 5px">4.2 Â (175 Reviews)
$149.85Â Â Save $65.00 Gift the ones you love a premium steak gift box. Six incredible steaks boxed and ready to delight. * 2 Super Trimmedâ„¢ Filet Mignon, 8 oz each * 2 Kansas City Strips, 12 oz each * 2 Ribeyes, 10 oz each Ship to Myself Someone Else Use my Address Book - Log Inclose
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The Essential Duo
0" class="product-ratings" style="width: 100%; margin-top: 5px">4.4 Â (238 Reviews)
$199.75Â Â Save $150.00 * 2 Super Trimmedâ„¢ Filet Mignon, 6 oz each * 2 Top Sirloin, 6 oz each * 2 Boneless Ribeyes, 10 oz each * 2 Kansas City Strip Steaks, 10 oz each * 2 Porterhouse Steaks, 18 oz each Ship to Myself Someone Else Use my Address Book - Log Inclose
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Welcome to Kansas City Collection 0" class="product-ratings" style="width: 100%; margin-top: 5px">4.6  (174 Reviews)
$169.90Â Â Save $45.00 A unique and delicious steak experience: * 4 Super Trimmedâ„¢ Filet Mignon, 8 oz each * 4 Kansas City Strip Steaks, 10 oz each1">
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Kansas City Strip Steak 0" class="product-ratings" style="width: 100%; margin-top: 5px">4.3 Â (378 Reviews)
$74.95 - $339.95
Kansas City Strip Steak, also known as New York Strip Steak, is world famous for rich steak flavor. Delicious, boneless Midwestern beef atits finest.
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Ribeye Steak
0" class="product-ratings" style="width: 100%; margin-top: 5px">4.2 Â (447 Reviews)
$99.95 - $319.95
Each boneless Ribeye Steak is carved from the aged Prime Rib Roast, an unbelievably tender and tasty cut from the Kansas City SteakCompany.
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Super Trimmedâ„¢ Filet Mignon 0" class="product-ratings" style="width: 100%; margin-top: 5px"> 4.7 Â (1027 Reviews)$94.95 - $349.95
Super Trimmedâ„¢ Filet Mignon is our most popular steak. Butter-tender, cut from the center of the finest aged beef tenderloin and hand selected from premium corn-fed Midwestern beef.1">
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