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KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. Polishing WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
NUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., inKIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. Polishing WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
NUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., inKIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml. 木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
SHOP LIST - 木内酒造合資会社 KIUCHI BREWERY Kanda Manseibashi Direct sales store of Kiuchi Brewery. Hitachino Nest Beer which is popular in more than 30 countries worldwide, sake “Kikusakari”, plum wine “Kiuchi” which won the best prize in Japan, original goods and great lineups of sake are available.BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分 RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml. KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml. KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
KIUCHI BREWERY
The Birth of Kikusakari. In 1823, Giheibei Kiuchi who owned a barber in Kounosu village in Naka, began brewing sake. At that time, the Kiuchi family had been paying their annual taxes to the Mito-clan with the rice of farmers. He thought that sake could be brewed and sold instead of keeping the remaining annual rice in a warehouse. SHOP LIST - 木内酒造合資会社 KIUCHI BREWERY Kanda Manseibashi Direct sales store of Kiuchi Brewery. Hitachino Nest Beer which is popular in more than 30 countries worldwide, sake “Kikusakari”, plum wine “Kiuchi” which won the best prize in Japan, original goods and great lineups of sake are available.BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml. KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. Polishing WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.NUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., inKIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml. KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. Polishing WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.NUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., inKIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
KIUCHI BREWERY
The Birth of Kikusakari. In 1823, Giheibei Kiuchi who owned a barber in Kounosu village in Naka, began brewing sake. At that time, the Kiuchi family had been paying their annual taxes to the Mito-clan with the rice of farmers. He thought that sake could be brewed and sold instead of keeping the remaining annual rice in a warehouse.BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved. KIUCHI BREWERY HEAD OFFICE Shop Address 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel 029-270-7955 Business Hours From Monday to Saturday from 9:00 to 19:00 Sunday and Holidays from 9:00 to18:30KURA+SOBA NAKAYA
Shop Address 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel +81 (0) 29 270 7955 Business Hours Mon, Tue, Wed, Thu, Fri 11:30-14:30 Sat, Sun 11:30〜14:30、17:30〜20:00KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. Polishing WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.NUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., inNEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aSHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 toNEWS - KODAWARI.CC
Kiuchi Brewery has been distilling whisky since 2016 with the a im to break t he boundaries ofJapanese Craft Whisky. This year, we will be releasing the“ Hitachino Highball”. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 toNEWS - KODAWARI.CC
Kiuchi Brewery has been distilling whisky since 2016 with the a im to break t he boundaries ofJapanese Craft Whisky. This year, we will be releasing the“ Hitachino Highball”. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 toNEWS - KODAWARI.CC
Kiuchi Brewery has been distilling whisky since 2016 with the a im to break t he boundaries ofJapanese Craft Whisky. This year, we will be releasing the“ Hitachino Highball”. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 toNEWS - KODAWARI.CC
Kiuchi Brewery has been distilling whisky since 2016 with the a im to break t he boundaries ofJapanese Craft Whisky. This year, we will be releasing the“ Hitachino Highball”. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is aKIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform.
NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 toNEWS - KODAWARI.CC
Kiuchi Brewery has been distilling whisky since 2016 with the a im to break t he boundaries ofJapanese Craft Whisky. This year, we will be releasing the“ Hitachino Highball”. RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is a RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is a RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
SHOP LIST - 木内酒造合資会社 KIUCHI BREWERY Kanda Manseibashi Direct sales store of Kiuchi Brewery. Hitachino Nest Beer which is popular in more than 30 countries worldwide, sake “Kikusakari”, plum wine “Kiuchi” which won the best prize in Japan, original goods and great lineups of sake are available.BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 to RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is a RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.KIUCHI BREWERY
SHOP LIST Enjoying Food and Sake with Kiuchi Brewery. Our vision of connecting sake and the people gave birth to various establishments. It began in Naka, home to our brewery then we branched out to Mito and Ishioka and now we are stretching out into Tokyo.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115 KIKUSAKARI - KODAWARI.CC Kikusakari JunmaiginjoHarumachizuki. Brewers put their heart and soul into brewing junmaiginjo. The cold moromi ferments slowly, and is released when flowers start blooming. Enjoy in the spring air. Rice:Japanese Sake Rice. Category: Junmaiginjo. PolishingNUKADA BREWRY
Nukada Brewery – Hitachino Nest Beer Brewing Base With the latest brewing facilities, we are proudly offering high quality beer to over 50 countries around the world including U.S.A., in WHISKY - KODAWARI.CC Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. A genuine Highball crafted with the clear water of Hitachino.KIUCHI UMESHU
Sparkling Kiuchi Umeshu. This is a 6.0% abv sparkling umeshu with a unique taste of special spirits made from Hitachino Nest White Ale – a global award-winning champion. A refreshing aroma of hops and herbs, light sweetness of malt, and nice acidity of plums characterize this beverage. Keep chilled and enjoy straight. Category: Liqueur.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
KIUCHI BREWERY
Hitachino Nest Beer is popular in more than 50 countries. Our brewers are pursuing a Japanese craft beer that can only be brewed in KiuchiBrewery.
SAKE BREWRY
Sake brewery. Nukada brewery. Kiuchi Brewery started brewing sake in Naka-shi, Ibaraki prefecture in 1823. We are producing the “Kikusakari” sake brand, shochu, wine and liqueur. We own a buckwheat noodle restaurant "Nakaya" on the premises, and there is a RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.ABOUT - KODAWARI.CC
Main Business: Orders, purchases, shipments, consignments, inquiries: Address: 1257 Kounosu, Naka-shi, Ibaraki, Japan 311-0133: TEL:029-212-5111 FAX:029-212-5115WINE - KODAWARI.CC
A natural cidre using fresh domestic apples. For natural fermentation, these apples are not sterilized, so the yeast develops a complex, fruity and dry flavor. Please keep chilled. Category: Wine. Ingredients: Apple (domestic) Alcohol: 7.0%. Acidity: 6.4%. Availability: All year round. Available size: 550ml.NEWS - KODAWARI.CC
news. 2020/4/10. SAVE BEER SPIRITS PROJECT in Tokyo Distillery – we distill your original gin. As everyone knows, there are thousands of restaurants and bars under the influence of COVIT-19. We understand that a lot of restaurants have draft beer stocks which almost close expiration date. Please do not throw away it, we willsave them!
木内酒造合資会社TRANSLATE THIS PAGE 木内酒造が提案する酒と料理の愉しみ方. 酒と人のあいだに、豊かな時間を醸していきたい。. その想いからさまざまな店が誕生しました。. 酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。.SHOCHU KIUCHI
Rice Shochu Kiuchi. Rice shochu is a kind of traditional shochu made by distilling sake lees. A fragrant rich daiginjo is pressed and filtered by a method called "Fukuro Shibori" that collects "Shizuku" drops naturally. The sake lees contains fragrant daiginjo in pasteform. Rice Shochu
SHOP LIST - 木内酒造合資会社 KIUCHI BREWERY Kanda Manseibashi Direct sales store of Kiuchi Brewery. Hitachino Nest Beer which is popular in more than 30 countries worldwide, sake “Kikusakari”, plum wine “Kiuchi” which won the best prize in Japan, original goods and great lineups of sake are available.BREWING LAB
Our second bar in the metropolitan area has arrived! Here, you can enjoy the Craft Beer that spread its wings from Ibaraki and flew across the world to represent Japan. KIUCHI BREWERY HEAD OFFICE Enjoy sake tasting of Kiuchi Brewery. Shop Address. 1257 Kounosu, Naka-shi, Ibaraki, Japan. Tel. 029-270-7955. Business Hours. From Monday to Saturday from 9:00 to RECRUIT - KODAWARI.CC Kiuchi Brewery Inc. All rights reserved.八郷蒸留所
住所 〒315-0151 茨城県石岡市須釜1300-8 Tel:0299-56-7555 Fax:0299-56-7444 お問合せ先:029-212-5111(木内酒造) 電車で. JR常磐線「石岡駅」よりタクシーで約35分 * お問い合わせ* 企業情報
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木内酒造が提案する酒と料理の愉しみ方 酒と人のあいだに、豊かな時間を醸していきたい。その想いからさまざまな店が誕生しました。酒蔵のある那珂をはじめ水戸や石岡、神田でお待ちしています。酒蔵
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