Are you over 18 and want to see adult content?
More Annotations
![A complete backup of xdlatino.blogspot.com](https://www.archivebay.com/archive2/94aa9895-9964-4a33-af80-50ac36568ae9.png)
A complete backup of xdlatino.blogspot.com
Are you over 18 and want to see adult content?
Favourite Annotations
![Создать интернет-магазин бесплатно, платформа создания интернет-магазинов Alltrades.ru](https://www.archivebay.com/archive/d404dd0c-52c9-4b59-9fe2-5bf20e9af6dd.png)
Создать интернет-магазин бесплатно, платформа создания интернет-магазинов Alltrades.ru
Are you over 18 and want to see adult content?
![EXPLORANDO Y COMPARTIENDO ME VOY CONOCIENDO](https://www.archivebay.com/archive/bc0e6d2c-4d00-4ac4-896d-1294a36c601e.png)
EXPLORANDO Y COMPARTIENDO ME VOY CONOCIENDO
Are you over 18 and want to see adult content?
![Haushaltstipps: Tipps & Tricks rund um Ihren Haushalt!](https://www.archivebay.com/archive/bdf732ee-7a81-4880-9e0b-3ff8e059f806.png)
Haushaltstipps: Tipps & Tricks rund um Ihren Haushalt!
Are you over 18 and want to see adult content?
![شرکت پشم سنگ پارامیس - تولید کننده انواع عایق های پشم سنگ](https://www.archivebay.com/archive/201a9f4a-baf5-43ce-a5d9-aa7478073935.png)
شرکت پشم سنگ پارامیس - تولید کننده انواع عایق های پشم سنگ
Are you over 18 and want to see adult content?
![Face2Face Africa - The Premier Pan-African Voice](https://www.archivebay.com/archive/62d7d407-54d4-45ed-a716-927bc7c62b30.png)
Face2Face Africa - The Premier Pan-African Voice
Are you over 18 and want to see adult content?
![Sākums - AS Pasažieru vilciensAS Pasažieru vilciens](https://www.archivebay.com/archive/24a2e6a2-ad6b-4f26-88a7-c0679dced1e4.png)
Sākums - AS Pasažieru vilciensAS Pasažieru vilciens
Are you over 18 and want to see adult content?
Text
MANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myQUICK KAYA - KUALI
Blend about 20 pandan leaves with half a cup of cold water and strain the juice through a muslin bag or cheesecloth. Add the pandan juice into one of the bowls of the custard mixture. Pour the bowl of custard mixture into a double-boiler or bain-marie over medium heat and whisk continuously until the custard thickens, for about 30 minutes.SAMBAL CHICKEN
Preheat cooking oil to 180˚C in a wok. Coat Dr. Oetker Nona Kentucky Original flour and fry until golden brown. Remove chicken and set aside. Heat up the 2 tablespoons of oil in a pan, add in lemongrass and curry leaves, fry over medium heat until fragrant. Add in sambal paste and saute until fragrant and the paste thickens. 7 WAYS TO SERVE NAAN A little creativity takes the naan a long way. Here are seven ways to serve the naan: 1. Prawn Tandoori with Mint and Coriander Chutney. Click here for recipe. 2. Sambal Soft Shell Crab. Click here forrecipe.
5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipes AMY BEH, AUTHOR AT KUALI Peanut Butter Coffee Cupcake Desserts. By Amy Beh. 20 mins 4 People. Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time. By Amy Beh. 20 mins 4 People. Stir-fried Clams in Salted BlackbeanDinner, Lunch.
PULUT HITAM
“Black Sticky Rice Dessert/Pulut Hitam” is a dessert made of Black Glutinous(sticky) Rice and Coconut Milk, mildly sweetened with Palm Sugar/Rock Sugar. This Southeast Asian dessert is cooked to the consistency of rice porridge, with a rich and creamy flavour. A note of Pandan from freshly knotted Pandan Leaves gives this dessert anauthentic touch.
ORANGE BUTTER CAKE
Cream butter, sugar and essence until light. Add egg yolks, one at a time, beating well after each addition. Add orange rind and liqueur to mix. Fold in sifted dry ingredients and orange juice, alternating them evenly. Beat egg whites until stiff and stir into the cake mixture.Scoop batter
7 INTERESTING EATING HABITS FROM DIFFERENT CULTURES Russia. Russians eat lunch as their main and heaviest meal, sometime between 1pm to 3pm. For dinner, their meals are typically lighter and sometimes consist of a simple breads, meats, and vegetables. Tea is usually served after the dinner. When drinking vodka in Russia, drink it plain, without any mixers or ice. KUALI.COM - RECIPES, FOOD AND RESTAURANT REVIEWS, COOKINGK-SHOPKUALI BAZAARABOUTFOOD STORIESQUIZZESRECIPE TYPE Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myMANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myQUICK KAYA - KUALI
Blend about 20 pandan leaves with half a cup of cold water and strain the juice through a muslin bag or cheesecloth. Add the pandan juice into one of the bowls of the custard mixture. Pour the bowl of custard mixture into a double-boiler or bain-marie over medium heat and whisk continuously until the custard thickens, for about 30 minutes.SAMBAL CHICKEN
Preheat cooking oil to 180˚C in a wok. Coat Dr. Oetker Nona Kentucky Original flour and fry until golden brown. Remove chicken and set aside. Heat up the 2 tablespoons of oil in a pan, add in lemongrass and curry leaves, fry over medium heat until fragrant. Add in sambal paste and saute until fragrant and the paste thickens. 7 WAYS TO SERVE NAAN A little creativity takes the naan a long way. Here are seven ways to serve the naan: 1. Prawn Tandoori with Mint and Coriander Chutney. Click here for recipe. 2. Sambal Soft Shell Crab. Click here forrecipe.
5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipes AMY BEH, AUTHOR AT KUALI Peanut Butter Coffee Cupcake Desserts. By Amy Beh. 20 mins 4 People. Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time. By Amy Beh. 20 mins 4 People. Stir-fried Clams in Salted BlackbeanDinner, Lunch.
PULUT HITAM
“Black Sticky Rice Dessert/Pulut Hitam” is a dessert made of Black Glutinous(sticky) Rice and Coconut Milk, mildly sweetened with Palm Sugar/Rock Sugar. This Southeast Asian dessert is cooked to the consistency of rice porridge, with a rich and creamy flavour. A note of Pandan from freshly knotted Pandan Leaves gives this dessert anauthentic touch.
ORANGE BUTTER CAKE
Cream butter, sugar and essence until light. Add egg yolks, one at a time, beating well after each addition. Add orange rind and liqueur to mix. Fold in sifted dry ingredients and orange juice, alternating them evenly. Beat egg whites until stiff and stir into the cake mixture.Scoop batter
7 INTERESTING EATING HABITS FROM DIFFERENT CULTURES Russia. Russians eat lunch as their main and heaviest meal, sometime between 1pm to 3pm. For dinner, their meals are typically lighter and sometimes consist of a simple breads, meats, and vegetables. Tea is usually served after the dinner. When drinking vodka in Russia, drink it plain, without any mixers or ice. 7 MUST-TRY CHEE CHEONG FUN RECIPES Serve the cut rice rolls with vegetable curry or curry sauce, garnished with a dollop of chilli paste. Spread cooked rice sheet with pesto sauce and sprinkle with chopped smoked mussels, oysters or salmon. Roll up, cut into slices and serve. User Type: anonymous web.Campaign ID: 2.
KUIH TALAM - KUALI
Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside. Coconut Layer (Top Layer) : Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. 5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipes CREAMY MUSHROOM & SPINACH SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this tasty and satisfying Creamy Mushroom & Spinach Spaghetti makes an indulgent comfort meal on any day of the week. Perfect for mushroom lovers! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? CheckKEK LAPIS CEMPEDAK
1 day ago · Johor royal family member shares signature cempedak kek lapis. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cooking theseSPÉCULOS - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myYOGHURT - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.mySTIR-FRIED MILK
Beat 11 egg whites. Add salt and water chestnut flour into milk. Stir in egg white and mix well. Mix the shrimps with the marinade and letstand .
BASIC TART DOUGH
Cream butter and icing sugar until creamy, then add in egg and essence. Continue to cream until well combined. Sift in flour to mixinto a firm dough.
FRAGRANT SPICY RICE
Wash the rice thoroughly, then drain well and put into an electric rice cooker. Heat margarine and oil in a wok, and sauté shallots,ginger and garlic.
KUALI.COM - RECIPES, FOOD AND RESTAURANT REVIEWS, COOKINGK-SHOPKUALI BAZAARABOUTFOOD STORIESQUIZZESRECIPE TYPE Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myMANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myQUICK KAYA - KUALI
Blend about 20 pandan leaves with half a cup of cold water and strain the juice through a muslin bag or cheesecloth. Add the pandan juice into one of the bowls of the custard mixture. Pour the bowl of custard mixture into a double-boiler or bain-marie over medium heat and whisk continuously until the custard thickens, for about 30 minutes.SAMBAL CHICKEN
Preheat cooking oil to 180˚C in a wok. Coat Dr. Oetker Nona Kentucky Original flour and fry until golden brown. Remove chicken and set aside. Heat up the 2 tablespoons of oil in a pan, add in lemongrass and curry leaves, fry over medium heat until fragrant. Add in sambal paste and saute until fragrant and the paste thickens. 7 WAYS TO SERVE NAAN A little creativity takes the naan a long way. Here are seven ways to serve the naan: 1. Prawn Tandoori with Mint and Coriander Chutney. Click here for recipe. 2. Sambal Soft Shell Crab. Click here forrecipe.
AMY BEH, AUTHOR AT KUALI Peanut Butter Coffee Cupcake Desserts. By Amy Beh. 20 mins 4 People. Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time. By Amy Beh. 20 mins 4 People. Stir-fried Clams in Salted BlackbeanDinner, Lunch.
5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipesPULUT HITAM
“Black Sticky Rice Dessert/Pulut Hitam” is a dessert made of Black Glutinous(sticky) Rice and Coconut Milk, mildly sweetened with Palm Sugar/Rock Sugar. This Southeast Asian dessert is cooked to the consistency of rice porridge, with a rich and creamy flavour. A note of Pandan from freshly knotted Pandan Leaves gives this dessert anauthentic touch.
ORANGE BUTTER CAKE
Cream butter, sugar and essence until light. Add egg yolks, one at a time, beating well after each addition. Add orange rind and liqueur to mix. Fold in sifted dry ingredients and orange juice, alternating them evenly. Beat egg whites until stiff and stir into the cake mixture.Scoop batter
7 INTERESTING EATING HABITS FROM DIFFERENT CULTURES Russia. Russians eat lunch as their main and heaviest meal, sometime between 1pm to 3pm. For dinner, their meals are typically lighter and sometimes consist of a simple breads, meats, and vegetables. Tea is usually served after the dinner. When drinking vodka in Russia, drink it plain, without any mixers or ice. KUALI.COM - RECIPES, FOOD AND RESTAURANT REVIEWS, COOKINGK-SHOPKUALI BAZAARABOUTFOOD STORIESQUIZZESRECIPE TYPE Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myMANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myQUICK KAYA - KUALI
Blend about 20 pandan leaves with half a cup of cold water and strain the juice through a muslin bag or cheesecloth. Add the pandan juice into one of the bowls of the custard mixture. Pour the bowl of custard mixture into a double-boiler or bain-marie over medium heat and whisk continuously until the custard thickens, for about 30 minutes.SAMBAL CHICKEN
Preheat cooking oil to 180˚C in a wok. Coat Dr. Oetker Nona Kentucky Original flour and fry until golden brown. Remove chicken and set aside. Heat up the 2 tablespoons of oil in a pan, add in lemongrass and curry leaves, fry over medium heat until fragrant. Add in sambal paste and saute until fragrant and the paste thickens. 7 WAYS TO SERVE NAAN A little creativity takes the naan a long way. Here are seven ways to serve the naan: 1. Prawn Tandoori with Mint and Coriander Chutney. Click here for recipe. 2. Sambal Soft Shell Crab. Click here forrecipe.
AMY BEH, AUTHOR AT KUALI Peanut Butter Coffee Cupcake Desserts. By Amy Beh. 20 mins 4 People. Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time. By Amy Beh. 20 mins 4 People. Stir-fried Clams in Salted BlackbeanDinner, Lunch.
5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipesPULUT HITAM
“Black Sticky Rice Dessert/Pulut Hitam” is a dessert made of Black Glutinous(sticky) Rice and Coconut Milk, mildly sweetened with Palm Sugar/Rock Sugar. This Southeast Asian dessert is cooked to the consistency of rice porridge, with a rich and creamy flavour. A note of Pandan from freshly knotted Pandan Leaves gives this dessert anauthentic touch.
ORANGE BUTTER CAKE
Cream butter, sugar and essence until light. Add egg yolks, one at a time, beating well after each addition. Add orange rind and liqueur to mix. Fold in sifted dry ingredients and orange juice, alternating them evenly. Beat egg whites until stiff and stir into the cake mixture.Scoop batter
7 INTERESTING EATING HABITS FROM DIFFERENT CULTURES Russia. Russians eat lunch as their main and heaviest meal, sometime between 1pm to 3pm. For dinner, their meals are typically lighter and sometimes consist of a simple breads, meats, and vegetables. Tea is usually served after the dinner. When drinking vodka in Russia, drink it plain, without any mixers or ice.OPOR AYAM - KUALI
Johor royal family member shares her 100-year-old opor ayam recipe. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cooking BASIC ONE PAN SPAGHETTI Individual Recipe Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this Basic One Pan Spaghetti is our take on Aglio e Olio, that is deliciously simple yet wholesome! Perfect for busy people who still wants a balanced meal and most importantly, fuss-free. Save this recipe to refer to later and check outKEK LAPIS CEMPEDAK
1 day ago · Johor royal family member shares signature cempedak kek lapis. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cooking these 7 MUST-TRY CHEE CHEONG FUN RECIPES Serve the cut rice rolls with vegetable curry or curry sauce, garnished with a dollop of chilli paste. Spread cooked rice sheet with pesto sauce and sprinkle with chopped smoked mussels, oysters or salmon. Roll up, cut into slices and serve. User Type: anonymous web.Campaign ID: 2.
KUIH TALAM - KUALI
Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside. Coconut Layer (Top Layer) : Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. CREAMY MUSHROOM & SPINACH SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this tasty and satisfying Creamy Mushroom & Spinach Spaghetti makes an indulgent comfort meal on any day of the week. Perfect for mushroom lovers! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? CheckSANDWICH LOAF
Add all ingredients into the bread pan in the order listed above /stand mixer; Using Bread Machine: Knead the dough in the bread machine using the Dough cycle for 1/2 hour. PRAWN ARRABIATA SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this fiery tomato Prawn Arrabiata Spaghetti is sure to please you and other spice lovers out there! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? Check out the full listing at Shop, Cook,MUSHROOM SAUCE
Pan-fry your prepared steaks, then remove and set aside. Do not wash your pan. Add the butter to the pan juice. Stir in button mushroomsand stir-fry well.
DOUBLE CHOCOLATE BELL COOKIES 170g all purpose flour; 30g corn flour; 25g rice flour; 1/8 tsp bicarbonate of soda; 1/4 tsp baking powder (sift the above ingredients together) 150g butter 5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipesKUIH TALAM - KUALI
Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih Talam is made by Green Pandanand Coconut cream.
MANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myOIL AND WATER DOUGH
For the water dough, put sifted flour into a mixing bowl. Sift in icing sugar and add margarine and corn oil or canola oil. Lift up the flour lightly, then rub in the margarine or oil. APOM BOKWA WITH SAUCE Blend ingredients (a) and (b) together. Mixin 1/2 tsp salt and stir well with a hand whisk. Add in (c) and set aside for 30 minutes. Cover with a damp cloth for it to rise to double its size.ALMOND LONDON
Recipe Description. Almond London also made during the Chinese New Year period, this seems to be a relatively new addition to the Raya baked spread with the quirky name still a mystery but the general consensus is that it is not from London since its popularity seem to remain grounded in Malaysia. AMY BEH, AUTHOR AT KUALI Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time 7 WAYS TO SERVE NAAN Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myDRY CURRY CRAB
Mix the curry, chilli and turmeric powders together with enough water to form a paste. Clean crabs, then remove and crack the pincers andtrim the legs.
SALT AND PEPPER PRAWNS Trim prawns and season with marinade for about 10 minutes. Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. 5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipesKUIH TALAM - KUALI
Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih Talam is made by Green Pandanand Coconut cream.
MANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myOIL AND WATER DOUGH
For the water dough, put sifted flour into a mixing bowl. Sift in icing sugar and add margarine and corn oil or canola oil. Lift up the flour lightly, then rub in the margarine or oil. APOM BOKWA WITH SAUCE Blend ingredients (a) and (b) together. Mixin 1/2 tsp salt and stir well with a hand whisk. Add in (c) and set aside for 30 minutes. Cover with a damp cloth for it to rise to double its size.ALMOND LONDON
Recipe Description. Almond London also made during the Chinese New Year period, this seems to be a relatively new addition to the Raya baked spread with the quirky name still a mystery but the general consensus is that it is not from London since its popularity seem to remain grounded in Malaysia. AMY BEH, AUTHOR AT KUALI Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time 7 WAYS TO SERVE NAAN Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myDRY CURRY CRAB
Mix the curry, chilli and turmeric powders together with enough water to form a paste. Clean crabs, then remove and crack the pincers andtrim the legs.
SALT AND PEPPER PRAWNS Trim prawns and season with marinade for about 10 minutes. Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds.OPOR AYAM - KUALI
23 hours ago · Johor royal family member shares her 100-year-old opor ayam recipe. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cooking BASIC ONE PAN SPAGHETTI Individual Recipe Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this Basic One Pan Spaghetti is our take on Aglio e Olio, that is deliciously simple yet wholesome! Perfect for busy people who still wants a balanced meal and most importantly, fuss-free. Save this recipe to refer to later and check outLAKSA JOHOR
1 day ago · Johor royal family member shares her authentic laksa Johor. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cooking these CREAMY MUSHROOM & SPINACH SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this tasty and satisfying Creamy Mushroom & Spinach Spaghetti makes an indulgent comfort meal on any day of the week. Perfect for mushroom lovers! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? Check CRISPY VEGETARIAN GOOSE Vegetarian goose got its name not because it tastes like goose meat but because of its crispy texture that resembles the skin of roast goose. It is made completely out of foo pei, or bean curd skin, and is seasoned with a mixture of red fermented bean curd and five-spice powder. It is said toKUIH MAKMUR
Kuih Makmur is a traditional cookies made generally from ghee and flour. Try this recipe with ground peanuts incorporated. STEAMED BUNS (MANTOU) Sift flour and baking powder into the mixing bowl of an electric mixer. Add instant yeast, sugar, oil and alkaline water. Fit with a dough hook and process at low speed for a minute. PRAWN ARRABIATA SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this fiery tomato Prawn Arrabiata Spaghetti is sure to please you and other spice lovers out there! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? Check out the full listing at Shop, Cook,KUIH ROSE - KUALI
You will need a kuih rose brass mould. Combine sugar and coconut milk. Use a handheld wire whisk to mix both ingredients until sugar hasdissolved.
CHOCOLATE TRUFFLES
1/2 pound quality semisweet chocolate, finely chopped; 1/3 cup heavy cream; 2 tablespoons quality honey (recommended: Tasmanian) 2 tablespoons unsalted butter, at room temperatureKUIH TALAM - KUALI
Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside. Coconut Layer (Top Layer) : Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes.OIL AND WATER DOUGH
Instructions. For the water dough, put sifted flour into a mixing bowl. Sift in icing sugar and add margarine and corn oil or canola oil. Lift up the flour lightly, then rub in the margarine or oil. Gradually pour in water. Knead until a dough is formed, Form the dough into a ball. Leave aside for 10 minutes. Divide dough into equalportions of
5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipesMANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myKUIH ROSE - KUALI
Instructions. You will need a kuih rose brass mould. Combine sugar and coconut milk. Use a handheld wire whisk to mix both ingredients until sugar has dissolved. Add in the egg and whisk till well blended. Strain the mixture through a wire mesh sieve. Stir in sifted flours and mix to form a smooth batter. If the batter is a bit thick, add aALMOND LONDON
Sift together the flour, baking soda, baking powder, milk powder, and cornflour. Using an electric beater fitted with a paddle, cream butter, brown sugar and salt. Fold in sifted dry ingredients and vanilla essence. Mix to bind. Using the teaspoon measuring spoon, scoop 1 teaspoon cookie mixture and cover ech almond, shaping into anoblong shape.
DRY CURRY CRAB
Instructions. Mix the curry, chilli and turmeric powders together with enough water to form a paste. Clean crabs, then remove and crack the pincers and trim the legs. Cut each crab into 4 pieces. Heat oil in a wok and deep-fry crabs until just cooked through. Dish out and leave aside. Leave 3 tablespoon oil in the wok, fry garlic and dried SALT AND PEPPER PRAWNS Trim prawns and season with marinade for about 10 minutes. Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. Remove, leave aside and stir in sugar to combine. Heat cooking oil in a wok until hot and deep-fry prawns in batches until crispy for 2-3 minutes. Remove and drain fromoil.
AMY BEH, AUTHOR AT KUALI Peanut Butter Coffee Cupcake Desserts. By Amy Beh. 20 mins 4 People. Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time. By Amy Beh. 20 mins 4 People. Stir-fried Clams in Salted BlackbeanDinner, Lunch.
7 WAYS TO SERVE NAAN A little creativity takes the naan a long way. Here are seven ways to serve the naan: 1. Prawn Tandoori with Mint and Coriander Chutney. Click here for recipe. 2. Sambal Soft Shell Crab. Click here forrecipe.
KUIH TALAM - KUALI
Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside. Coconut Layer (Top Layer) : Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes.OIL AND WATER DOUGH
Instructions. For the water dough, put sifted flour into a mixing bowl. Sift in icing sugar and add margarine and corn oil or canola oil. Lift up the flour lightly, then rub in the margarine or oil. Gradually pour in water. Knead until a dough is formed, Form the dough into a ball. Leave aside for 10 minutes. Divide dough into equalportions of
5 DELISH MALAYSIAN CURRY RECIPES TO MASTER AT HOME COMPILED by NISHA NAIDU With multiculturism, comes the delicious flavours and nuances of fusion foods. Among them is the ever-famous curry. Some might associate curries solely to the Indian culture, but in fact, curry dishes are native to many different ethnicities in Malaysia and the Asian region. Here we highlight five different curries that are popular locally, along with our go-to recipesMANGO - KUALI
Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.myKUIH ROSE - KUALI
Instructions. You will need a kuih rose brass mould. Combine sugar and coconut milk. Use a handheld wire whisk to mix both ingredients until sugar has dissolved. Add in the egg and whisk till well blended. Strain the mixture through a wire mesh sieve. Stir in sifted flours and mix to form a smooth batter. If the batter is a bit thick, add aALMOND LONDON
Sift together the flour, baking soda, baking powder, milk powder, and cornflour. Using an electric beater fitted with a paddle, cream butter, brown sugar and salt. Fold in sifted dry ingredients and vanilla essence. Mix to bind. Using the teaspoon measuring spoon, scoop 1 teaspoon cookie mixture and cover ech almond, shaping into anoblong shape.
DRY CURRY CRAB
Instructions. Mix the curry, chilli and turmeric powders together with enough water to form a paste. Clean crabs, then remove and crack the pincers and trim the legs. Cut each crab into 4 pieces. Heat oil in a wok and deep-fry crabs until just cooked through. Dish out and leave aside. Leave 3 tablespoon oil in the wok, fry garlic and dried SALT AND PEPPER PRAWNS Trim prawns and season with marinade for about 10 minutes. Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. Remove, leave aside and stir in sugar to combine. Heat cooking oil in a wok until hot and deep-fry prawns in batches until crispy for 2-3 minutes. Remove and drain fromoil.
AMY BEH, AUTHOR AT KUALI Peanut Butter Coffee Cupcake Desserts. By Amy Beh. 20 mins 4 People. Fried Steamed Rice Rolls in Appetizer, Breakfast and Brunch, Tea Time. By Amy Beh. 20 mins 4 People. Stir-fried Clams in Salted BlackbeanDinner, Lunch.
7 WAYS TO SERVE NAAN A little creativity takes the naan a long way. Here are seven ways to serve the naan: 1. Prawn Tandoori with Mint and Coriander Chutney. Click here for recipe. 2. Sambal Soft Shell Crab. Click here forrecipe.
OPOR AYAM - KUALI
17 hours ago · Johor royal family member shares her 100-year-old opor ayam recipe. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cookingLAKSA JOHOR
1 day ago · Johor royal family member shares her authentic laksa Johor. Born in Johor, Balkis and her family are members of the Johor royal family who moved to the Klang Valley in the 1970s. But their passion for heritage Johor food has never wavered, inspired at least in part by the indomitable Esah’s talent for cooking theseQUICK KAYA - KUALI
Blend about 20 pandan leaves with half a cup of cold water and strain the juice through a muslin bag or cheesecloth. Add the pandan juice into one of the bowls of the custard mixture. Pour the bowl of custard mixture into a double-boiler or bain-marie over medium heat and whisk continuously until the custard thickens, for about 30 minutes. BASIC ONE PAN SPAGHETTI Individual Recipe Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this Basic One Pan Spaghetti is our take on Aglio e Olio, that is deliciously simple yet wholesome! Perfect for busy people who still wants a balanced meal and most importantly, fuss-free. Save this recipe to refer to later and check out CREAMY MUSHROOM & SPINACH SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this tasty and satisfying Creamy Mushroom & Spinach Spaghetti makes an indulgent comfort meal on any day of the week. Perfect for mushroom lovers! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? Check CRISPY VEGETARIAN GOOSE Vegetarian goose got its name not because it tastes like goose meat but because of its crispy texture that resembles the skin of roast goose. It is made completely out of foo pei, or bean curd skin, and is seasoned with a mixture of red fermented bean curd and five-spice powder. It is said toEASY ORANGE JELLY
Welcome to ‘Shop Kuali Recipes’! In this “Peel” Awesome Recipe series, this 4 ingredients, Easy Orange Jelly makes a perfect refreshing dessert to finish off your meal. Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? Check out the full listing at Shop, Cook, Eat,KUIH ROSE - KUALI
Instructions. You will need a kuih rose brass mould. Combine sugar and coconut milk. Use a handheld wire whisk to mix both ingredients until sugar has dissolved. Add in the egg and whisk till well blended. Strain the mixture through a wire mesh sieve. Stir in sifted flours and mix to form a smooth batter. If the batter is a bit thick, add a PRAWN ARRABIATA SPAGHETTI Welcome to ‘Shop Kuali Recipes’! In this One Pan Spaghetti series, this fiery tomato Prawn Arrabiata Spaghetti is sure to please you and other spice lovers out there! Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s. Want more meal planners? Check out the full listing at Shop, Cook, STEAMED BUNS (MANTOU) Sift flour and baking powder into the mixing bowl of an electric mixer. Add instant yeast, sugar, oil and alkaline water. Fit with a dough hook and process at low speed for a minute.Our Sites
ePaper The Star Online dimsum entertainmentTheStarTV.com
myStarjob.com CarsifuStarProperty
iBilik R.AGE mStarNewsstand
StarCherish.com
988 FM Suria
FM
More
ePaper TheStar
Events
Exhibitions
R.AGE mStar
StarProperty
StarCherish
StarCarsifu
StarSearch
myStarjob
Kuntum SuriaFM
988FM
dimsum.entertainment* __
* __
* __
* __
*
* __ Get Kuali Newsletter* __ Log In
* __ Register
Toggle navigation
* Shop Recipes
* Shop Recipes
* K-Shop
* Post
* Food Stories
* Quizzes
* Recipe
* Recipe Type
* Trusted Brand
* Submit Recipe
* About
FISH AND PRAWN SATAYView Recipe
TASTY FRIED CHICKEN CHOP FOR KIDSView Recipe
CHOCOLATE STUFFED PANCAKESView Recipe
SAUSAGE ROLLS
View Recipe
KUIH LAPIS
View Recipe
AYAM TERIYAKI (CHICKEN TERIYAKI)View Recipe
KEK BATIK TRIPLE LAYERView Recipe
BERRY SMOOTHIE BOWL
View Recipe
GREEN CURRY CHICKEN BURGERView Recipe
UBI KAYU BERSANTAN (TAPIOCA IN COCONUT MILK)View Recipe
EDAM CHEESE, BEEF BACON AND VEGETABLE FRITTATAView Recipe
SLOPPY JOE
View Recipe
Choose Category #cookwith AnchorDairy #HealthyEating #KualiVideos #Shop. Cook. Eat. REPEAT! #StayAtHome Cooking 30-Minute-Dishes Appetizers and Snacks Asian Desserts Baby Food (Up to 12 months) Beef Dishes Berry Strawberry Breads Burger Butter Recipes Cakes Candy and Fudge Casserole and One Pot Cheese Cheese Recipes Chicken Dishes Chinese New Year Chocolate Indulgence Christmas Coffee Lover Cookies Cooking Cream Recipes Cooking with Noob Cream Cheese Recipes Curry Deep Fried Deepavali Drinks Dumplings Finger Food Fish and Seafood Dishes Fish Dishes Forgotten Foods Hari Raya Ice-Cream Kid Friendly Dishes Kuih Lamb Dishes Malaysian Favourite Milk Recipes Mooncake Mousse, Jelly and Pudding Noodles Oats, Cereals & Grains Pasta Pastry, Pies and Tarts Pizza Pork Dishes Poultry Dishes Prawn Dishes Quick and Easy Retro Recipes Rice Salad Sauces and Condiments Smoothie Soups and Stews Steamed Dishes Stir-fried Tofu Dishes Valentine’s Day Vegetarian Waffles and Pancakes Whipping Cream Recipes Wok with LionsWraps and Sandwich
Choose Cuisine Asian Chinese Filipino Fusion Indian Indonesia Japanese Korean Malay Malaysian Mediterranean Middle Eastern Nyonya Thai Vegetarian Vietnamese Western Choose Course Appetizer Breakfast and Brunch Desserts Dinner LunchTea Time
Choose Difficulty Easy Hard Normal__ Search __ Clear
RECENTLY ADDED RECIPES Check out some of our latest recipe here. __ 10 mins__ 24 People CRISPY VEGETARIAN GOOSE APPETIZER, DINNER, LUNCHBy Ian Lau
__ 20 mins__ 12 PeopleCHOCOLATE LAVA CAKE
DESSERTS, TEA TIME
By Ian Lau
__ 20 mins__ 6 PeopleSAMBAL CHICKEN
DINNER,
LUNCH
By Dr. Oetker Nona
__ 45 mins__ 4 PeopleFISH PIE
DINNER, LUNCH
By Ian Lau
LATEST POSTS
__ no responses __ Food Stories MALAYSIAN NOODLES RECIPES YOU NEED TO TRY AT...__ JUNE 3, 2021
Noodles are a staple in most Asian households and one...By Kuali
__ no responses __ Food Stories14 BAKES THIS FMCO
__ MAY 31,
2021
It’s not just MCO this round, but a Full MCO!...By Kuali
__ no responses __ Food Stories LET’S WHISK YOU AWAY INTO THE MONTH OF...__ MAY 5, 2021
After the Ramadan Kareem month, we are building up to...By Kuali
__ no responses __ Food Stories KUALI APP WITH THE NEW HUAWEI VISION S...__ APRIL 27, 2021
Huawei has launched an impressive new line of smart TVs...By Kuali
KUALI VIDEOS TO WATCH Discover delicious recipes that you can make __ 20 mins__ 6 PeopleSAMBAL CHICKEN
DINNER,
LUNCH
By Dr. Oetker Nona
__ 05 mins__ 6 People SWEET & SAVOURY CORN PIE... APPETIZER, BREAKFAST AND BRUNCH, DESSERTS, TEA TIME By Indecisive Commis Chef __ 20 mins__ 8 PeoplePANDAN KAYA COOKIES
DESSERTS, TEA TIME
By Anchor Dairy
__ 15 mins__ 6-8 People ASSORTED SWIRL COOKIESTEA TIME
By Anchor Dairy
__ 01 hour__ 6 PeopleBRULEE CHEESECAKE
DESSERTS, TEA TIME
By Anchor Dairy
__ 20 mins__ 6-10 PeopleBROWNIES COOKIES
APPETIZER, DESSERTS, TEA TIMEBy Dr. Oetker Nona
__ 45 mins__ 6 PeopleHONEYCOMB CAKE
DESSERTS, TEA TIME
By Ian Lau
__ 15 mins__ 6 PeopleCINCALOK OMELETTE
APPETIZER, DINNER, LUNCHBy Ian Lau
RECOMMENDED FOR YOU
PANDAN GULA MELAKA CHEESECAKE MALAYSIAN NOODLES RECIPES YOU NEED TO TRY AT HOME CRISPY VEGETARIAN GOOSE HAINANESE CHICKEN CHOPSAMBAL CHICKEN
PANDAN KAYA COOKIES
CHOCOLATE LAVA CAKE
BASIL TOMATO & CHICKEN PASTAPICKLED MANGO
SIZZLING YEE MEE
FISH PIE
SALTED EGG YOLK PRAWNS ANCHOR SEAWEED BUTTERAYAM PORTUGIS
KUIH SAGO ROSE - ROSE FLAVOURED SAGO CAKE DAGING HARIMAU MENANGIS (THAI BARBECUED BEEF)BAKED MILK PUDDING
CREAMY BREAD LAYERED KUIHFRIED CRAB STICK
CHOCOLATE MALTED MILK POWDER NUT BUTTER SPREAD CINNAMON BUN PANCAKES14 BAKES THIS FMCO
LONTONG GORENG
SPICED PUMPKIN RICE
STEAMED TOFU WITH MINCED PRAWNKOREAN EGG TOAST
MAKE THIS FESTIVE SEASON A 'GRATE' ONE WITH THESE 12 CHEESY RECIPES! PEANUT BUTTER FRENCH TOASTEASY BREAKFAST CUPS
RENDANG DAGING
3 "EGG-CELENT" BREAKFAST RECIPE SERIESJAM TARTS
ROSEMARY FOCACCIA BREADKUIH TALAM
BRULEE CHEESECAKE
SWEET & SAVOURY CORN PIE (HEALTHY BREAKFAST)SAMBAL IKAN BILIS
MASAK TITIK (WATERMELON SKIN SOUP)EGGLESS FRUIT CAKE
FRIED BANANAS WITH ICE CREAMTAUHU BERGEDIL
SCOTTISH SHORTBREAD
PANDAN LAYER CAKE
IKAN TIGA RASA
STEAMED EGG
AGAR AGAR SANTAN
TRICOLOUR SALAD RECIPE MUTTON HALEEM | RAMZAN SPECIAL RECIPE FISH AND PRAWN SATAY TASTY FRIED CHICKEN CHOP FOR KIDS×
SIGN IN
Username
Password
Keep me logged in
Don't have account ? Sign up here. Forgot your password? Reset it here.×
SIGN UP
Agree to our terms of use andprivacy policy
Already have account? Sign in here.×
FORGOT PASSWORD
Username or E-mail
Already have account ? Sign in here.RECIPE TYPES
Chicken Dishes
Appetizers and SnacksFish and
Seafood Dishes
Cakes
Poultry Dishes
Soups and Stews
Fish Dishes
Asian Desserts
Pork Dishes
Cookies
Breads
Sauces and CondimentsRice
#cookwith AnchorDairyPrawn
Dishes Deep Fried
Pastry, Pies and TartsCurry
Chocolate IndulgenceQuick and
Easy
CONTACT
__ Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor __ +603 79671388, (Fax) +603 7955 2458 __ kuali@thestar.com.my*
*
*
* __
* __
Terms & Conditions | PrivacyStatement
Copyright © 1995 - 2021 Star Media Group Berhad (ROC 10894D)RECOMMENDED FOR YOU
{{TITLE}}
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0