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until smooth.
EASY GINGERBREAD DIP RECIPE Easy Gingerbread Dip. Yesterday, I featured a Christmas Sweet Snack Board, and this dip took center stage.Gingerbread is definitely a go-to of mine during the holiday season. Gingerbread Latte Cupcakes and Gingerbread Fudge would also be great accompaniments to any seasonal party or gathering. Easy Gingerbread Dip is definitely going to become a family favorite during the holiday season.GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own. OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
EASY GINGERBREAD DIP RECIPE Easy Gingerbread Dip. Yesterday, I featured a Christmas Sweet Snack Board, and this dip took center stage.Gingerbread is definitely a go-to of mine during the holiday season. Gingerbread Latte Cupcakes and Gingerbread Fudge would also be great accompaniments to any seasonal party or gathering. Easy Gingerbread Dip is definitely going to become a family favorite during the holiday season.GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. EASY SOUTHERN BRUNCH BOARD Southern Favorites: For a Southern Brunch Board, classic and easy to prepare items are a hit. Homemade Pimento Cheese is an easy recipe that takes less than 5 minutes to make, but adds both color and flavorto the board.
EASY CRANBERRY ORANGE MONKEY BREAD Instructions. Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray and set aside. In small saucepan, combine sugar, butter, cinnamon and orange juice. Stir until butter and sugar are completely melted and OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE CIDER SNICKERDOODLES Apple Cider Snickerdoodle Cookies: Snickerdoodles are one of my favorite cookies, because they are incredibly easy and absolutely delicious! I usually make a flavored snickerdoodle around the holidays, like my French Toast Snickerdoodles or Eggnog Snickerdoodles.My family loves the classic cookie, but are always excited when I create a new flavor. EASY PIÑA COLADA POKE CAKE Instructions. Prepare 9x13 baking pan with baking spray. Mix and bake cake according to package directions, replacing water with pineapple juice. Once cake is baked and out of the oven, use the hand of a wooden spoon to poke holes into cake. Combine pudding mix, EVERYTHING BAGEL ROLLS #BRUNCHWEEK In a bowl or jar, combine all the ingredients for the spice mix. Lightly brush the tops of the rolls with the egg wash and sprinkle the everything bagel spice mix on. 7. Bake the rolls for 20-25 minutes, until golden brown on top, and cooked inside. If necessary, place a piece of foil over each pan, halfway through baking, to preventtopping
RED VELVET POUND CAKE WITH CREAM CHEESE FROSTING Instructions. Heat oven to 325F. Prepare 2 bread pans with baking spray and set aside. In a medium bowl, whisk the eggs until foamy. Combine the rest of the ingredients until mixed. Divide batter between loaf pans and bake for 45-60 minutes, or until a toothpick comes out clean when inserted into the center of the cakes. BLUEBERRY LEMON CUPCAKES WITH CREAM CHEESE FROSTING # Instructions. Beat butter for 2-3 minutes until light. Add in cream cheese and beat on low until combined. Scrape down the sides of the bowl. With mixer on low, add in powdered sugar, 1/2 cup at a time. Start with 4-4 1/2 cups, depending on humidity in COCONUT CUPCAKES WITH COCONUT AND BLUEBERRY FROSTING I am all about having a sweet treat for special celebrations like brunch, Easter or Mother’s Day. I knew these Coconut Cupcakes with Coconut and Blueberry Frosting would be a showstopper for #BrunchWeek day 4! I love the two-toned look of the frosting, and purple is such a fun color for cupcakes! LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own. OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
EASY GINGERBREAD DIP RECIPE Easy Gingerbread Dip. Yesterday, I featured a Christmas Sweet Snack Board, and this dip took center stage.Gingerbread is definitely a go-to of mine during the holiday season. Gingerbread Latte Cupcakes and Gingerbread Fudge would also be great accompaniments to any seasonal party or gathering. Easy Gingerbread Dip is definitely going to become a family favorite during the holiday season.GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own. OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
EASY GINGERBREAD DIP RECIPE Easy Gingerbread Dip. Yesterday, I featured a Christmas Sweet Snack Board, and this dip took center stage.Gingerbread is definitely a go-to of mine during the holiday season. Gingerbread Latte Cupcakes and Gingerbread Fudge would also be great accompaniments to any seasonal party or gathering. Easy Gingerbread Dip is definitely going to become a family favorite during the holiday season.GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. EASY SOUTHERN BRUNCH BOARD Southern Favorites: For a Southern Brunch Board, classic and easy to prepare items are a hit. Homemade Pimento Cheese is an easy recipe that takes less than 5 minutes to make, but adds both color and flavorto the board.
EASY CRANBERRY ORANGE MONKEY BREAD Instructions. Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray and set aside. In small saucepan, combine sugar, butter, cinnamon and orange juice. Stir until butter and sugar are completely melted and OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE CIDER SNICKERDOODLES Apple Cider Snickerdoodle Cookies: Snickerdoodles are one of my favorite cookies, because they are incredibly easy and absolutely delicious! I usually make a flavored snickerdoodle around the holidays, like my French Toast Snickerdoodles or Eggnog Snickerdoodles.My family loves the classic cookie, but are always excited when I create a new flavor. EASY PIÑA COLADA POKE CAKE Instructions. Prepare 9x13 baking pan with baking spray. Mix and bake cake according to package directions, replacing water with pineapple juice. Once cake is baked and out of the oven, use the hand of a wooden spoon to poke holes into cake. Combine pudding mix, EVERYTHING BAGEL ROLLS #BRUNCHWEEK In a bowl or jar, combine all the ingredients for the spice mix. Lightly brush the tops of the rolls with the egg wash and sprinkle the everything bagel spice mix on. 7. Bake the rolls for 20-25 minutes, until golden brown on top, and cooked inside. If necessary, place a piece of foil over each pan, halfway through baking, to preventtopping
RED VELVET POUND CAKE WITH CREAM CHEESE FROSTING Instructions. Heat oven to 325F. Prepare 2 bread pans with baking spray and set aside. In a medium bowl, whisk the eggs until foamy. Combine the rest of the ingredients until mixed. Divide batter between loaf pans and bake for 45-60 minutes, or until a toothpick comes out clean when inserted into the center of the cakes. BLUEBERRY LEMON CUPCAKES WITH CREAM CHEESE FROSTING # Instructions. Beat butter for 2-3 minutes until light. Add in cream cheese and beat on low until combined. Scrape down the sides of the bowl. With mixer on low, add in powdered sugar, 1/2 cup at a time. Start with 4-4 1/2 cups, depending on humidity in COCONUT CUPCAKES WITH COCONUT AND BLUEBERRY FROSTING I am all about having a sweet treat for special celebrations like brunch, Easter or Mother’s Day. I knew these Coconut Cupcakes with Coconut and Blueberry Frosting would be a showstopper for #BrunchWeek day 4! I love the two-toned look of the frosting, and purple is such a fun color for cupcakes! LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own. OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
EASY GINGERBREAD DIP RECIPE Easy Gingerbread Dip. Yesterday, I featured a Christmas Sweet Snack Board, and this dip took center stage.Gingerbread is definitely a go-to of mine during the holiday season. Gingerbread Latte Cupcakes and Gingerbread Fudge would also be great accompaniments to any seasonal party or gathering. Easy Gingerbread Dip is definitely going to become a family favorite during the holiday season.GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own. OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
EASY GINGERBREAD DIP RECIPE Easy Gingerbread Dip. Yesterday, I featured a Christmas Sweet Snack Board, and this dip took center stage.Gingerbread is definitely a go-to of mine during the holiday season. Gingerbread Latte Cupcakes and Gingerbread Fudge would also be great accompaniments to any seasonal party or gathering. Easy Gingerbread Dip is definitely going to become a family favorite during the holiday season.GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.MERMAID LAYER CAKE
Heat oven to 350F. Prepare 3 6-inch cake pans with parchment circles and baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, combine the sugar, oil, eggs and vanilla extract. Beat until fully incorporated and light in color - approximately 2-3 minutes. EASY SOUTHERN BRUNCH BOARD Southern Favorites: For a Southern Brunch Board, classic and easy to prepare items are a hit. Homemade Pimento Cheese is an easy recipe that takes less than 5 minutes to make, but adds both color and flavorto the board.
EASY CRANBERRY ORANGE MONKEY BREAD Instructions. Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray and set aside. In small saucepan, combine sugar, butter, cinnamon and orange juice. Stir until butter and sugar are completely melted and OVERNIGHT CHOCOLATE CHIA PROTEIN OATMEAL Overnight Chocolate Chia Protein Oatmeal Directions: 1. Place all ingredients in a medium bowl and whisk together until combined. Cover with plastic wrap and set in refrigerator overnight. Once ready, you can eat it cold, or microwave it to take the chill off. Enjoy! APPLE CIDER SNICKERDOODLES Apple Cider Snickerdoodle Cookies: Snickerdoodles are one of my favorite cookies, because they are incredibly easy and absolutely delicious! I usually make a flavored snickerdoodle around the holidays, like my French Toast Snickerdoodles or Eggnog Snickerdoodles.My family loves the classic cookie, but are always excited when I create a new flavor. EASY PIÑA COLADA POKE CAKE Instructions. Prepare 9x13 baking pan with baking spray. Mix and bake cake according to package directions, replacing water with pineapple juice. Once cake is baked and out of the oven, use the hand of a wooden spoon to poke holes into cake. Combine pudding mix, EVERYTHING BAGEL ROLLS #BRUNCHWEEK In a bowl or jar, combine all the ingredients for the spice mix. Lightly brush the tops of the rolls with the egg wash and sprinkle the everything bagel spice mix on. 7. Bake the rolls for 20-25 minutes, until golden brown on top, and cooked inside. If necessary, place a piece of foil over each pan, halfway through baking, to preventtopping
RED VELVET POUND CAKE WITH CREAM CHEESE FROSTING Instructions. Heat oven to 325F. Prepare 2 bread pans with baking spray and set aside. In a medium bowl, whisk the eggs until foamy. Combine the rest of the ingredients until mixed. Divide batter between loaf pans and bake for 45-60 minutes, or until a toothpick comes out clean when inserted into the center of the cakes. BLUEBERRY LEMON CUPCAKES WITH CREAM CHEESE FROSTING # Instructions. Beat butter for 2-3 minutes until light. Add in cream cheese and beat on low until combined. Scrape down the sides of the bowl. With mixer on low, add in powdered sugar, 1/2 cup at a time. Start with 4-4 1/2 cups, depending on humidity in COCONUT CUPCAKES WITH COCONUT AND BLUEBERRY FROSTING I am all about having a sweet treat for special celebrations like brunch, Easter or Mother’s Day. I knew these Coconut Cupcakes with Coconut and Blueberry Frosting would be a showstopper for #BrunchWeek day 4! I love the two-toned look of the frosting, and purple is such a fun color for cupcakes! LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own.RECIPE INDEX
Love and Confections is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ABOUT - LOVE AND CONFECTIONSLOVE CONFECTIONS FLORIDANORMAN LOVE CONFECTIONS NAPLESNORMAN LOVE CONFECTIONS SARASOTANORMAN LOVE CONFECTIONS FREE SHIPPINGNORMAN LOVE CONFECTIONS HOLIDAY BASKETS About. Welcome and thank you for visiting Love and Confections! I started Love and Confections as a creative outlet. I immersed myself into a baking and pastry degree and wanted to learn food photography as well. Love and Confections grew from there. I have always had a love of sharing meals with my family and friends and truly lovefeeding people.
OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
APPLE CIDER SNICKERDOODLES Apple Cider Snickerdoodle Cookies: Snickerdoodles are one of my favorite cookies, because they are incredibly easy and absolutely delicious! I usually make a flavored snickerdoodle around the holidays, like my French Toast Snickerdoodles or Eggnog Snickerdoodles.My family loves the classic cookie, but are always excited when I create a new flavor. FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
EASY LEMON PUDDING BUNDT CAKE #EASTERSWEETSWEEK Prepare bundt pan with baking spray or grease and flour. Set aside. In stand mixer or mixing bowl, combine cake mix, pudding, eggs, Greek yogurt, oil, butter, water, extract and first measure of lemon zest. Mix to combine. Pour into bundt pan and bake 50-60 minutes, until a tester inserted into the center of the cake comes out clean. WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. LOVE AND CONFECTIONS Kid-Friendly Halloween Snack Board #HalloweenTreatsWeek. Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own.RECIPE INDEX
Love and Confections is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ABOUT - LOVE AND CONFECTIONSLOVE CONFECTIONS FLORIDANORMAN LOVE CONFECTIONS NAPLESNORMAN LOVE CONFECTIONS SARASOTANORMAN LOVE CONFECTIONS FREE SHIPPINGNORMAN LOVE CONFECTIONS HOLIDAY BASKETS About. Welcome and thank you for visiting Love and Confections! I started Love and Confections as a creative outlet. I immersed myself into a baking and pastry degree and wanted to learn food photography as well. Love and Confections grew from there. I have always had a love of sharing meals with my family and friends and truly lovefeeding people.
OATMEAL CREAM PIE LAYER CAKE Heat oven to 350F. Grease and flour, or use baking spray, to prepare 2 8-inch round cake pans. In medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In bowl of stand mixer, fitted with the paddle attachment, beat butter on medium speeduntil smooth.
GUAVA MOJITO
1. In a pitcher, combine the Guava Nectar (make sure you shake the can so there are no bits that settle on the bottom), Mint Simple Syrup, Lime Juice, Light Rum and Club Soda. Stir to combine. 2. Place Ice into glasses and divide the Mojito between the glasses. Garnish withMint.
APPLE CIDER SNICKERDOODLES Apple Cider Snickerdoodle Cookies: Snickerdoodles are one of my favorite cookies, because they are incredibly easy and absolutely delicious! I usually make a flavored snickerdoodle around the holidays, like my French Toast Snickerdoodles or Eggnog Snickerdoodles.My family loves the classic cookie, but are always excited when I create a new flavor. FROZEN PARTY AND ROYAL ICING SNOWFLAKES TUTORIAL If necessary, wipe down with a paper towel and lemon juice. 3. Place the Meringue Powder, Confectioners’ Sugar and Water in the bowl of your stand mixer and whip on low until incorporated. Raise the speed to medium-low for 7-10 minutes until stiff peaks form. 4. Scoop Royal Icing into a prepared piping bag with tips. APPLE, GRAPE, AND WALNUT CHICKEN SALAD #BRUNCHWEEK Ingredients. 1/3 cup diced celery hearts. 1/2 cup chopped walnuts. 1/2 cup green grapes, halved or quartered. 1 1/2 cups diced Lady Alice Apples. 14 ounces cooked chicken breast, diced or shredded. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon celerysalt.
EASY LEMON PUDDING BUNDT CAKE #EASTERSWEETSWEEK Prepare bundt pan with baking spray or grease and flour. Set aside. In stand mixer or mixing bowl, combine cake mix, pudding, eggs, Greek yogurt, oil, butter, water, extract and first measure of lemon zest. Mix to combine. Pour into bundt pan and bake 50-60 minutes, until a tester inserted into the center of the cake comes out clean. WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. ABOUT - LOVE AND CONFECTIONS About. Welcome and thank you for visiting Love and Confections! I started Love and Confections as a creative outlet. I immersed myself into a baking and pastry degree and wanted to learn food photography as well. Love and Confections grew from there. I have always had a love of sharing meals with my family and friends and truly lovefeeding people.
CAKES & FROSTINGS ARCHIVES Heat oven to 350F. Prepare 2 8-inch cake pans with baking spray and parchment circles, and set aside. In a large bowl, or bowl of stand mixer with paddle attachment, combine sugar, brown sugar and eggs on medium to medium-high speed until light and fluffy. Add inWORK WITH ME
Interested in working with Love and Confections? – Sponsored Posts – If you are interested in promoting content that is relevant to Love and Confections, please contact using the information below. – Brand or Product Ambassador – I love partnering with companies I believe in. Love and Confections can represent your brand through blog posts, social media, travel opportunities and much more. EASY SOUTHERN BRUNCH BOARD Southern Favorites: For a Southern Brunch Board, classic and easy to prepare items are a hit. Homemade Pimento Cheese is an easy recipe that takes less than 5 minutes to make, but adds both color and flavorto the board.
EASY LEMON PUDDING BUNDT CAKE #EASTERSWEETSWEEK Prepare bundt pan with baking spray or grease and flour. Set aside. In stand mixer or mixing bowl, combine cake mix, pudding, eggs, Greek yogurt, oil, butter, water, extract and first measure of lemon zest. Mix to combine. Pour into bundt pan and bake 50-60 minutes, until a tester inserted into the center of the cake comes out clean. GRAPEFRUIT LIME SPRITZERS Grapefruit Lime Spritzers will be your new go-to Spring drink. Freshly squeezed grapefruit juice and homemade lime simple syrup, combine in a light and refreshing cocktail. I received product samples from sponsorcompanies to aid
SPICED SUGARED PECANS RECIPE Spiced Sugared Pecans: Every year around this time, the house smells delicious! Between the Spiced Sugared Pecans and our family’s favorite holiday cookie – Ginger Crinkles – you can definitely tell it’s the holiday season. This easy-to-make recipe is a yearly tradition around Christmas. COCONUT CUPCAKES WITH COCONUT AND BLUEBERRY FROSTING I am all about having a sweet treat for special celebrations like brunch, Easter or Mother’s Day. I knew these Coconut Cupcakes with Coconut and Blueberry Frosting would be a showstopper for #BrunchWeek day 4! I love the two-toned look of the frosting, and purple is such a fun color for cupcakes! GUAVA AND CREAM CHEESE BUNDT CAKE #BUNDTBAKERS Guava Bundt Cake Directions: 1. Heat oven to 350°F. Thoroughly coat a bundt pan with baking spray. 2. In the bowl of a stand mixer, cream together the Butter and Sugar, until light and fluffy. 3. Add in Eggs, one at a time, then scrape down the sides of the bowl. 4. CHICKEN KITCHEN CHOP CHOP WITH CURRY MUSTARD SAUCE 1. In a medium bowl, whisk together the Mayonnaise, Mustard, Curry Powder, Sour Cream, Garlic Powder and Granulated Sugar. Whisk in the Water, cover with plastic wrap and refrigerate 1 hour. 2. Prepare the Chop Chop Bowl, to your liking, with the remaining ingredients. Topwith some of
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EASY GINGERBREAD DIP RECIPE CHRISTMAS SWEET SNACK BOARD EASY CRANBERRY ORANGE MONKEY BREAD SPICED SUGARED PECANS My family’s tradition of Spiced Sugared Pecans is the perfect sweet and crunchy treat, or edible gift, for the holiday season!Read More
EASY PUMPKIN PUDDING DIP Easy Pumpkin Pudding Dip makes the perfect sweet treat for the whole family! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are my own.Read More
KID-FRIENDLY HALLOWEEN SNACK BOARD #HALLOWEENTREATSWEEK Enjoy an easy Halloween snack board with a mixture of store-bought treats and semi-homemade touches that are kid-friendly and delicious! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are myown.
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PUMPKIN SPICE LATTE LAYER CAKE Enjoy your PSL in cake form with a Pumpkin Spice Latte Layer Cake. Moist pumpkin spice cake is layered with a rich coffee buttercream, reminiscent of the coffeehouse Fall favorite drink.Read More
PUMPKIN PECAN ZUCCHINI BREAD Pumpkin Pecan Zucchini bread needs to be on your Fall menu. Zucchini and pumpkin create a moist and delicious loaf.Read More
EASY PUMPKIN MONKEY BREAD Create the perfect Fall breakfast with Easy Pumpkin Monkey Bread. This pull-apart pumpkin treat is sure to please the whole family.Read More
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