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ALL RECIPES
A recipe index showing all recipes from Lovefoodies, delicious starters, mains, desserts and cakes, cooking tutorials, baking, cookies and much more FLATTENED MOIST BBQ GARLIC AND LEMON CHICKEN Step 1: Stand the chicken up on so the wings are sitting on the board. Cut straight down the middle. Step 1. Step 2: Open out the chicken and see where my finger is pointing in the photo, you will see a white cartilage, cut straight through that all the way along the chickenlengthways. Step 2.
ROASTED FLATTENED CHICKEN Instructions. 1. Cut through the whole chicken along the backbone and open it up and give it a good flattening with the palm of your hand. 2. Marinate the chicken in the juice of 1 lemon, 1 tsp salt, 1/2 tsp pepper, 1 tbsp herbs du Provence and olive oil. 3. Place in pan and cover very tightly with aluminum foil. LEFT OVER ROAST CHICKEN POT PIE In a large frying pan or wok, add a touch of olive oil and the onions. Cook on medium heat until the onions are translucent. 4. Add the remaining filling ingredients to the pan and combine. 5. Add the flour, chicken broth, season to taste and bring to a gentle boil. Finally, add the cream. OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. 4. Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate. 5. Add the sliced onions, garlic and mushroomsto the pan.
BEST EVER SLOW COOKER BEEF RIBS Stir to make a paste and set aside. Peel and chop onions, peel garlic and use the back of your knife to crush the garlic and chop finely. 2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, saute the onions and garlic until soft.BEEF ROLL UPS
Cook & Assemble the beef rolls. 1. Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish. 2. Roll them tightly then using a toothpick, secure the end so the rolls don'tcome apart. 3.
LEMON AND GARLIC BUTTER SAUCE It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta, added to a seafood dish, then baked in the oven, some as a sauce for pouring over asparagus. BEST PORK ROAST EVER! A LOVELY MARINADE WHICH WILL GIVE Hi Cilla, sorry it is a bit confusing. The cook time is for a pork TENDERLOIN, so it would be 30 minutes per pound. The tenderloin cut of meat does not take much cooking at all, and should definitely not be over cooked because it will go dry and chewy. HOW TO MAKE EASY MINT SAUCE Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blobALL RECIPES
A recipe index showing all recipes from Lovefoodies, delicious starters, mains, desserts and cakes, cooking tutorials, baking, cookies and much more FLATTENED MOIST BBQ GARLIC AND LEMON CHICKEN Step 1: Stand the chicken up on so the wings are sitting on the board. Cut straight down the middle. Step 1. Step 2: Open out the chicken and see where my finger is pointing in the photo, you will see a white cartilage, cut straight through that all the way along the chickenlengthways. Step 2.
ROASTED FLATTENED CHICKEN Instructions. 1. Cut through the whole chicken along the backbone and open it up and give it a good flattening with the palm of your hand. 2. Marinate the chicken in the juice of 1 lemon, 1 tsp salt, 1/2 tsp pepper, 1 tbsp herbs du Provence and olive oil. 3. Place in pan and cover very tightly with aluminum foil. LEFT OVER ROAST CHICKEN POT PIE In a large frying pan or wok, add a touch of olive oil and the onions. Cook on medium heat until the onions are translucent. 4. Add the remaining filling ingredients to the pan and combine. 5. Add the flour, chicken broth, season to taste and bring to a gentle boil. Finally, add the cream. OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. 4. Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate. 5. Add the sliced onions, garlic and mushroomsto the pan.
BEST EVER SLOW COOKER BEEF RIBS Stir to make a paste and set aside. Peel and chop onions, peel garlic and use the back of your knife to crush the garlic and chop finely. 2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, saute the onions and garlic until soft.BEEF ROLL UPS
Cook & Assemble the beef rolls. 1. Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish. 2. Roll them tightly then using a toothpick, secure the end so the rolls don'tcome apart. 3.
LEMON AND GARLIC BUTTER SAUCE It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta, added to a seafood dish, then baked in the oven, some as a sauce for pouring over asparagus. BEST PORK ROAST EVER! A LOVELY MARINADE WHICH WILL GIVE Hi Cilla, sorry it is a bit confusing. The cook time is for a pork TENDERLOIN, so it would be 30 minutes per pound. The tenderloin cut of meat does not take much cooking at all, and should definitely not be over cooked because it will go dry and chewy. HOW TO MAKE EASY MINT SAUCE Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blobHOME | LOVEFOODIES
The face behind the recipes. Welcome to Lovefoodies, a great place to hang out and see all kinds of recipes from Asian to European, from American to the Caribbean. I am Mary, the face behind Lovefoodies. Over the years, we’ve grown our website and followers to give you the best of the best recipes. We want you to have fun in the kitchen,cook
ALL RECIPES
A recipe index showing all recipes from Lovefoodies, delicious starters, mains, desserts and cakes, cooking tutorials, baking, cookies and much moreEASY MANDARIN CAKE
In the mixer bowl, add the oil & 3 eggs, sugar and mandarins plus the juice. Beat until all combined. On a slow speed, mix in 1/3 of the flour mixture. When it is all combined, add another 1/3. Combine on a slow speed. With a metal spoon, gently fold 10 DIFFERENT WAYS TO COOK A WHOLE CHICKEN Share our post! 10 Different Ways To Cook A Whole Chicken, from roasting, to slow cooking, smoking to brining and poaching. Classic recipes and Asian recipes for you to try! You may have landed on this page because you've searched for different ways to cook a whole chicken. Perhaps you've got a whole chicken in your fridge and you'rewondering
FLUFFY LEMON RICOTTA CHEESECAKE Preheat oven to 325 F, 170 C. 2. Line the base of a 9 or 10 inch / 20 cm round spring form pan with parchment paper and grease the sides of the pan. Also, wrap the bottom of your spring form pan in aluminum foil so the foil also comes up the sides, like a coat. HOW TO 'BAKE BLIND' PASTRY What does Blind Baking Pastry mean and learn how to do it. Easy step by step instructions. Baking blind (sometimes called pre-baking) is the term used to describe the process of baking a pie, tart or flan base with pastry, usually shortcrust pastry, without the filling.. The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or 'wet' fillings, such HOW TO MAKE EASY MINT SAUCE Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blob GRANDMA'S WAR TIME ORANGE DROP COOKIES Instructions. Preheat oven to 350 F or 180 C. Mix together the butter and honey. Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice. Place in refrigerator for 30 minutes. Drop the HOW TO MAKE QUICK AND EASY FLAKY PASTRY. SIMPLE TO FOLLOW TOP TIPS! You have to make sure of two things when you make this pastry. 1. Cool working conditions (don't go trying this in a heatwave!) 2. The oven MUST have reached the correct temperature, i.e. it must be hot when the pastry first goes in. SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!ALL RECIPES
A recipe index showing all recipes from Lovefoodies, delicious starters, mains, desserts and cakes, cooking tutorials, baking, cookies and much more FLATTENED MOIST BBQ GARLIC AND LEMON CHICKEN Step 1: Stand the chicken up on so the wings are sitting on the board. Cut straight down the middle. Step 1. Step 2: Open out the chicken and see where my finger is pointing in the photo, you will see a white cartilage, cut straight through that all the way along the chickenlengthways. Step 2.
ROASTED FLATTENED CHICKEN Instructions. 1. Cut through the whole chicken along the backbone and open it up and give it a good flattening with the palm of your hand. 2. Marinate the chicken in the juice of 1 lemon, 1 tsp salt, 1/2 tsp pepper, 1 tbsp herbs du Provence and olive oil. 3. Place in pan and cover very tightly with aluminum foil.EASY MANDARIN CAKE
In the mixer bowl, add the oil & 3 eggs, sugar and mandarins plus the juice. Beat until all combined. On a slow speed, mix in 1/3 of the flour mixture. When it is all combined, add another 1/3. Combine on a slow speed. With a metal spoon, gently fold FLUFFY RHUBARB PANCAKES Sieve flour, baking powder, salt, then add sugar, vanilla and egg yolk. add the milk. and whisk to make pancake batter. 4. Whisk egg white in a separate bowl and whisk until fluffy soft peaks. 5. Drain the rhubarb on some kitchen paper, removing any excess liquid, then add to the pancake batter. Just fold in until combined.BEEF ROLL UPS
Cook & Assemble the beef rolls. 1. Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish. 2. Roll them tightly then using a toothpick, secure the end so the rolls don'tcome apart. 3.
LEMON AND GARLIC BUTTER SAUCE It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta, added to a seafood dish, then baked in the oven, some as a sauce for pouring over asparagus. OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. 4. Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate. 5. Add the sliced onions, garlic and mushroomsto the pan.
HOW TO MAKE QUICK AND EASY FLAKY PASTRY. SIMPLE TO FOLLOW TOP TIPS! You have to make sure of two things when you make this pastry. 1. Cool working conditions (don't go trying this in a heatwave!) 2. The oven MUST have reached the correct temperature, i.e. it must be hot when the pastry first goes in. HOW TO MAKE EASY MINT SAUCE Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blobALL RECIPES
A recipe index showing all recipes from Lovefoodies, delicious starters, mains, desserts and cakes, cooking tutorials, baking, cookies and much more FLATTENED MOIST BBQ GARLIC AND LEMON CHICKEN Step 1: Stand the chicken up on so the wings are sitting on the board. Cut straight down the middle. Step 1. Step 2: Open out the chicken and see where my finger is pointing in the photo, you will see a white cartilage, cut straight through that all the way along the chickenlengthways. Step 2.
ROASTED FLATTENED CHICKEN Instructions. 1. Cut through the whole chicken along the backbone and open it up and give it a good flattening with the palm of your hand. 2. Marinate the chicken in the juice of 1 lemon, 1 tsp salt, 1/2 tsp pepper, 1 tbsp herbs du Provence and olive oil. 3. Place in pan and cover very tightly with aluminum foil.EASY MANDARIN CAKE
In the mixer bowl, add the oil & 3 eggs, sugar and mandarins plus the juice. Beat until all combined. On a slow speed, mix in 1/3 of the flour mixture. When it is all combined, add another 1/3. Combine on a slow speed. With a metal spoon, gently fold FLUFFY RHUBARB PANCAKES Sieve flour, baking powder, salt, then add sugar, vanilla and egg yolk. add the milk. and whisk to make pancake batter. 4. Whisk egg white in a separate bowl and whisk until fluffy soft peaks. 5. Drain the rhubarb on some kitchen paper, removing any excess liquid, then add to the pancake batter. Just fold in until combined.BEEF ROLL UPS
Cook & Assemble the beef rolls. 1. Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish. 2. Roll them tightly then using a toothpick, secure the end so the rolls don'tcome apart. 3.
LEMON AND GARLIC BUTTER SAUCE It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta, added to a seafood dish, then baked in the oven, some as a sauce for pouring over asparagus. OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. 4. Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate. 5. Add the sliced onions, garlic and mushroomsto the pan.
HOW TO MAKE QUICK AND EASY FLAKY PASTRY. SIMPLE TO FOLLOW TOP TIPS! You have to make sure of two things when you make this pastry. 1. Cool working conditions (don't go trying this in a heatwave!) 2. The oven MUST have reached the correct temperature, i.e. it must be hot when the pastry first goes in. HOW TO MAKE EASY MINT SAUCE Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blobHOME | LOVEFOODIES
The face behind the recipes. Welcome to Lovefoodies, a great place to hang out and see all kinds of recipes from Asian to European, from American to the Caribbean. I am Mary, the face behind Lovefoodies. Over the years, we’ve grown our website and followers to give you the best of the best recipes. We want you to have fun in the kitchen,cook
ALL RECIPES
A recipe index showing all recipes from Lovefoodies, delicious starters, mains, desserts and cakes, cooking tutorials, baking, cookies and much more 10 DIFFERENT WAYS TO COOK A WHOLE CHICKEN Share our post! 10 Different Ways To Cook A Whole Chicken, from roasting, to slow cooking, smoking to brining and poaching. Classic recipes and Asian recipes for you to try! You may have landed on this page because you've searched for different ways to cook a whole chicken. Perhaps you've got a whole chicken in your fridge and you'rewondering
EASY STRAWBERRY AND RHUBARB COBBLER 2. Make the filling. Wash and cut the rhubarb into 1 inch pieces. Wash and cut the strawberries in half if they are big. Wash and cut the rhubarb. Place in the oven proof dish and spread evenly. Add the sugar, sprinkling evenly. 3. Cover the fruit completely with the crumble topping, but HOW TO MAKE EASY MINT SAUCE Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blob HOW TO 'BAKE BLIND' PASTRY What does Blind Baking Pastry mean and learn how to do it. Easy step by step instructions. Baking blind (sometimes called pre-baking) is the term used to describe the process of baking a pie, tart or flan base with pastry, usually shortcrust pastry, without the filling.. The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or 'wet' fillings, such FLUFFY LEMON RICOTTA CHEESECAKE Preheat oven to 325 F, 170 C. 2. Line the base of a 9 or 10 inch / 20 cm round spring form pan with parchment paper and grease the sides of the pan. Also, wrap the bottom of your spring form pan in aluminum foil so the foil also comes up the sides, like a coat. HOW TO MAKE QUICK AND EASY FLAKY PASTRY. SIMPLE TO FOLLOW TOP TIPS! You have to make sure of two things when you make this pastry. 1. Cool working conditions (don't go trying this in a heatwave!) 2. The oven MUST have reached the correct temperature, i.e. it must be hot when the pastry first goes in. LEFT OVER ROAST CHICKEN POT PIE In a large frying pan or wok, add a touch of olive oil and the onions. Cook on medium heat until the onions are translucent. 4. Add the remaining filling ingredients to the pan and combine. 5. Add the flour, chicken broth, season to taste and bring to a gentle boil. Finally, add the cream. SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!Lovefoodies
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