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MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain.FORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced to YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtleCLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. BUILDING A DIY RANDALL 3.0 So, in 2010 they set out to re-design the Randall to address the foaming issue. What ended up working was to add a second "de-foaming" chamber, which can be surrounded by ice, and a flow control faucet to balance the beer flow on the way out. Now, you can buy these pre-built, directly from Dogfish Head for (at the time of writing)$298.00.
2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain.FORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced to YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtleCLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. BUILDING A DIY RANDALL 3.0 So, in 2010 they set out to re-design the Randall to address the foaming issue. What ended up working was to add a second "de-foaming" chamber, which can be surrounded by ice, and a flow control faucet to balance the beer flow on the way out. Now, you can buy these pre-built, directly from Dogfish Head for (at the time of writing)$298.00.
2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.HALL OF CHAMPIONS
Hall of Champions. The Falcons have been running competitions for over 27 years now and over the years many of our winners have gone on to the ranks of the professionals or onto greater heights. All of them have continued to spread the love of brewing and their recipes appear in the archives of the Falcons. If you know the winners for any ofFORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. BREWING SOUR AND WILD ALES The Falcon Method For Fermenting Lambics (as taught by MB Raines) Start the beer with a Saccharomyces strain. Ferment as normal. For beers like Berliner Weiss with lactic acid as primary character - start with a lactic acid ferment for 2 days. As primary wraps up - YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtle CIDER BREWING CHEATSHEET Mix in a pinch of yeast nutrient, and sprinkle the yeast over the water. Cover with sanitized aluminum foil, and let sit for 15 minutes. . Warm the apple juice to 60°F. Add the juice to the fermenter, and mix in the foamy yeast. Cover with . more sanitized FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip. THE STARTER MADE EASY (PRESSURE COOKING YOUR STARTER WORT Close the lid onto the pressure cooker leaving the vent open. Allow the cooker to steam out of the vent to purge air. Close the vent and allow the cooker to rise to 15 p.s.i. Maintain 15 p.s.i. for 15 minutes and allow to cool naturally. Remove jars from the BREWING A WINNING EISBOCK Due to extensive lagering the clarity should be excellent. Some caramel notes are evident with minimal hop presence -- just enough to keep it from crossing over to cloying. The finish should be mostly malt and alcohol. Craig's award winning Eisbock recipe is located in the Recipe Section. It is a very popular beer around here and is notgoing
THINKING BIG: GETTING A HANDLE ON BREWING BIG BEERS As far as flavor hops, aroma hops, hop backing, dry hopping and randallization goes, listen to your heart. Step Number Three: The Yeast. To me, this is the single most important part of the "big" beer process. To paraphrase Drew, you are going to need a DOES THE ADDITION OF OLIVE OIL TO YEAST DESTROY HEAD Introduction. It is well known that yeast need oxygen in order to synthesize sterols and unsaturated fatty acids for healthy cell walls. Typically this is accomplished by saturating with oxygen using pure oxygen and an oxygen stone prior to pitching the yeast or, inefficiently by periodically swirling the fermentation carboy afterpitching the yeast.
MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain.FORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced to A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip.CLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain.FORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced to A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip.CLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. BREWING TECHNIQUES & TIPS A Tip to Help Prevent Boilovers by : The Phantom Brewer. Batch Sparging by : The Phantom Brewer. Clean that Kettle - Beerstone by : The Phantom Brewer. CO2 Powered Bottling by : The Phantom Brewer. Cold Pitching Yeast by : The Phantom Brewer. Cold Soaking Dark Grains To Adjust Your Beer Color by : The Phantom Brewer.USER ACCOUNT
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years!HALL OF CHAMPIONS
Hall of Champions. The Falcons have been running competitions for over 27 years now and over the years many of our winners have gone on to the ranks of the professionals or onto greater heights. All of them have continued to spread the love of brewing and their recipes appear in the archives of the Falcons. If you know the winners for any ofFORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtle CIDER BREWING CHEATSHEET Mix in a pinch of yeast nutrient, and sprinkle the yeast over the water. Cover with sanitized aluminum foil, and let sit for 15 minutes. . Warm the apple juice to 60°F. Add the juice to the fermenter, and mix in the foamy yeast. Cover with . more sanitizedAWARD WINNING BREW
Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013. BREWING A WINNING EISBOCK Due to extensive lagering the clarity should be excellent. Some caramel notes are evident with minimal hop presence -- just enough to keep it from crossing over to cloying. The finish should be mostly malt and alcohol. Craig's award winning Eisbock recipe is located in the Recipe Section. It is a very popular beer around here and is notgoing
DILUTION CALCULATOR
Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) The last version of the Falcons website (1999-2009) isarchived
BUILDING A DIY RANDALL 3.0 So, in 2010 they set out to re-design the Randall to address the foaming issue. What ended up working was to add a second "de-foaming" chamber, which can be surrounded by ice, and a flow control faucet to balance the beer flow on the way out. Now, you can buy these pre-built, directly from Dogfish Head for (at the time of writing)$298.00.
MALTOSE FALCONS
Airline: Aveloair.com.There is only 1 flight per day so that makes it easy to book. Flight is from Burbank to Santa Rosa. Dates: Friday May 21 - Sunday May 23 (Some people are going up on Friday and some on Saturday) Hotels: There are a number of hotels in A GUIDE TO SAISONS AND SAISON YEASTS TL;DR: Yeast is Important, Saisons need yeast, Drew has a way to ferment them - Just take me to the yeast (Also, if you have any notes, you'd like to add - just leave a comment below or hit Drew up at drew@maltosefalcons.com) When I first started making Saisons back in 2000, I was one of the few out there. I think mostly because everyone else was busy exploring the British influence on the A GUIDE TO KVEIK YEASTS The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced to traditional methods of Norweigan (and Baltic and Russian) homebrewing.The brews represent long traditions and this page (unlike my Saison page) is not an attempt to capture those traditions, but instead to explore the yeasts ROGGENBIER | MALTOSE FALCONS Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtleCLEAN THAT KETTLE
Beerstone. No matter how much you much how you squeeze it, you'll never get beer from it. Beerstone, the colloquial term for calcium oxalate and water salts, is the ugly brown coating that grabs hold of the inside of your shiny brewpot.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER A good chocolate porter that delivers on its promise of silky, elegant chocolate character is fairly simple to formulate and brew, yet can be devilishly difficult to execute well. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
Airline: Aveloair.com.There is only 1 flight per day so that makes it easy to book. Flight is from Burbank to Santa Rosa. Dates: Friday May 21 - Sunday May 23 (Some people are going up on Friday and some on Saturday) Hotels: There are a number of hotels in A GUIDE TO SAISONS AND SAISON YEASTS TL;DR: Yeast is Important, Saisons need yeast, Drew has a way to ferment them - Just take me to the yeast (Also, if you have any notes, you'd like to add - just leave a comment below or hit Drew up at drew@maltosefalcons.com) When I first started making Saisons back in 2000, I was one of the few out there. I think mostly because everyone else was busy exploring the British influence on the A GUIDE TO KVEIK YEASTS The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced to traditional methods of Norweigan (and Baltic and Russian) homebrewing.The brews represent long traditions and this page (unlike my Saison page) is not an attempt to capture those traditions, but instead to explore the yeasts ROGGENBIER | MALTOSE FALCONS Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtleCLEAN THAT KETTLE
Beerstone. No matter how much you much how you squeeze it, you'll never get beer from it. Beerstone, the colloquial term for calcium oxalate and water salts, is the ugly brown coating that grabs hold of the inside of your shiny brewpot.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER A good chocolate porter that delivers on its promise of silky, elegant chocolate character is fairly simple to formulate and brew, yet can be devilishly difficult to execute well. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.AWARD WINNING BREW
Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013. CIDER BREWING CHEATSHEET Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years!FORCED FERMENT TEST
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! BREWING SOUR AND WILD ALES Many traditional wild ales are fermented in oak barrels. As it turns out there's a good reason for this. The miniscule amounts of oxygen infusing through the barrel help keep lactobacillus and pediococcus development in check as well as lending oxidative characters to thebeer.
2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. THE STARTER MADE EASY (PRESSURE COOKING YOUR STARTER WORT Weigh DME into jar and toss in the super food and hop pellet. Fill with water until just ¾" below the top of the Mason jar. (Generally I go right to the line where the ring snugs into the jar) HAPPY HOUR - PERFECTION GLASS To Celebrate 1 Year of Happy Hours, the club is release 2 glasses. This glass (featuring Tiffany Ashrafi's art) is a 9oz Perfection Stemless Glass.This is a pre-order glass. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. BUILDING A DIY RANDALL 3.0 What is a Randall you may ask? Back around 2002, Dogfish Head Brewing figured out how to turn a filter housing into a device that could infuse beers with various ingredients as they were being poured. They named this genius device "Randall the Enamel Animal", and the when they actually started building them for the beer industry the namestuck.
OKAY, TIME TO PUT ON YOUR DRINKING CAPS: WHITE RUSSIAN VS Basically no difference, but caucasian's should always be made with half and half, white russian typically will always be cream, though ive ordered plenty of w.r.'s that were made with half and half and other milk products as well. think of it as a style and sub-style kind of thing ;) have to go rewatch the big lebowski now to remember whathe was using.
MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain. YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtle A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced toCLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain. YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtle A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced toCLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. 2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.FORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. BREWING SOUR AND WILD ALES The Falcon Method For Fermenting Lambics (as taught by MB Raines) Start the beer with a Saccharomyces strain. Ferment as normal. For beers like Berliner Weiss with lactic acid as primary character - start with a lactic acid ferment for 2 days. As primary wraps up -OTHER BREWING LINKS
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years!AWARD WINNING BREW
Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013. CIDER BREWING CHEATSHEET Mix in a pinch of yeast nutrient, and sprinkle the yeast over the water. Cover with sanitized aluminum foil, and let sit for 15 minutes. . Warm the apple juice to 60°F. Add the juice to the fermenter, and mix in the foamy yeast. Cover with . more sanitized THE STARTER MADE EASY (PRESSURE COOKING YOUR STARTER WORT Close the lid onto the pressure cooker leaving the vent open. Allow the cooker to steam out of the vent to purge air. Close the vent and allow the cooker to rise to 15 p.s.i. Maintain 15 p.s.i. for 15 minutes and allow to cool naturally. Remove jars from the HAPPY HOUR - PERFECTION GLASS Catalog: Club Gear. To Celebrate 1 Year of Happy Hours, the club is release 2 glasses. This glass (featuring Tiffany Ashrafi's art) is a 9oz Perfection Stemless Glass. This is a pre-order glass. Delivery of glasses is TBD, but we're hoping to get them out via the Pony Keg Express. Want to order the other glass as well - Order the Teku Glass!».
BUILDING A DIY RANDALL 3.0 So, in 2010 they set out to re-design the Randall to address the foaming issue. What ended up working was to add a second "de-foaming" chamber, which can be surrounded by ice, and a flow control faucet to balance the beer flow on the way out. Now, you can buy these pre-built, directly from Dogfish Head for (at the time of writing)$298.00.
2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. OKAY, TIME TO PUT ON YOUR DRINKING CAPS: WHITE RUSSIAN VS Okay, time to put on your Drinking Caps: White Russian vs Caucasian Tue, 09/15/2009 - 08:17 — Grizzbar. It has come to light recently that there seems to be a huge controversy over the two names associated to a wonderful concoction imbibed by The Dude, (Mr. Lebowski), known as a White Russian, (a.k.a. a Caucasian). So, thoseof you who are
MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced toFORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip.CLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. DOES THE ADDITION OF OLIVE OIL TO YEAST DESTROY HEAD Introduction. It is well known that yeast need oxygen in order to synthesize sterols and unsaturated fatty acids for healthy cell walls. Typically this is accomplished by saturating with oxygen using pure oxygen and an oxygen stone prior to pitching the yeast or, inefficiently by periodically swirling the fermentation carboy afterpitching the yeast.
2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
8381 -Traditional unfiltered Belgian Wit- 6.6%. Safehouse Stout - American Stout - 7.4%. The addon is a bomber (22oz) of their "What We Drink in the Shadows" - a 9% Imperial Stout version of the Safehouse Stout, rich with coffee, choclate, caramel and hazelnut flavors for$20. Price: $19.00.
ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced toFORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. FORMULATING AND BREWING A WINNING CHOCOLATE PORTER 1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction. Bottle condition for best results. The following table contains tips and rationales important in working with chocolate (and vanilla). Tip.CLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. DOES THE ADDITION OF OLIVE OIL TO YEAST DESTROY HEAD Introduction. It is well known that yeast need oxygen in order to synthesize sterols and unsaturated fatty acids for healthy cell walls. Typically this is accomplished by saturating with oxygen using pure oxygen and an oxygen stone prior to pitching the yeast or, inefficiently by periodically swirling the fermentation carboy afterpitching the yeast.
2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. BREWING TECHNIQUES & TIPS A Tip to Help Prevent Boilovers by : The Phantom Brewer. Batch Sparging by : The Phantom Brewer. Clean that Kettle - Beerstone by : The Phantom Brewer. CO2 Powered Bottling by : The Phantom Brewer. Cold Pitching Yeast by : The Phantom Brewer. Cold Soaking Dark Grains To Adjust Your Beer Color by : The Phantom Brewer.USER ACCOUNT
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years!FORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity. A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. CIDER BREWING CHEATSHEET Mix in a pinch of yeast nutrient, and sprinkle the yeast over the water. Cover with sanitized aluminum foil, and let sit for 15 minutes. . Warm the apple juice to 60°F. Add the juice to the fermenter, and mix in the foamy yeast. Cover with . more sanitizedCLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel. BREWING A WINNING EISBOCK Due to extensive lagering the clarity should be excellent. Some caramel notes are evident with minimal hop presence -- just enough to keep it from crossing over to cloying. The finish should be mostly malt and alcohol. Craig's award winning Eisbock recipe is located in the Recipe Section. It is a very popular beer around here and is notgoing
HAPPY HOUR - HOP SECRET - 4 PACK Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! BUILDING A DIY RANDALL 3.0 So, in 2010 they set out to re-design the Randall to address the foaming issue. What ended up working was to add a second "de-foaming" chamber, which can be surrounded by ice, and a flow control faucet to balance the beer flow on the way out. Now, you can buy these pre-built, directly from Dogfish Head for (at the time of writing)$298.00.
2020 DOUG KING MEMORIAL HOMEBREW COMPETITION Entry bottles accepted at drop-off locations. 01/02/2020 9:00 AM, PST through 01/17/2020 5:01 PM, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
Scofflaw Men's T-Shirt. $10.00. Scofflaw Maltose Falcons t-shirt, black, men's sizes. How to get your shirt: Pick up at The Home Wine, Beer & Cheese Making Shop, ship to you (cost to be calculated) or arrange with The Pony Keg Express with your Happy Hour beer purchase.HALL OF CHAMPIONS
Hall of Champions. The Falcons have been running competitions for over 27 years now and over the years many of our winners have gone on to the ranks of the professionals or onto greater heights. All of them have continued to spread the love of brewing and their recipes appear in the archives of the Falcons. If you know the winners for any of ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain. A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced toFORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity.AWARD WINNING BREW
Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013.CACAO NIB EXTRACT
1 Vanilla Bean, split and scraped. 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.MALTOSE FALCONS
Scofflaw Men's T-Shirt. $10.00. Scofflaw Maltose Falcons t-shirt, black, men's sizes. How to get your shirt: Pick up at The Home Wine, Beer & Cheese Making Shop, ship to you (cost to be calculated) or arrange with The Pony Keg Express with your Happy Hour beer purchase.HALL OF CHAMPIONS
Hall of Champions. The Falcons have been running competitions for over 27 years now and over the years many of our winners have gone on to the ranks of the professionals or onto greater heights. All of them have continued to spread the love of brewing and their recipes appear in the archives of the Falcons. If you know the winners for any of ROGGENBIER | MALTOSE FALCONS Roggenbier, or German Rye Beer was a popular beer style in medieval northern Germany, where barley did not grow very well. In the middle ages however, Roggenbeir was outlawed, as the Bavarian Beer Purity Law of 1516 forbid brewing with anything other than barley. Rye was a dependable crop though, so it survived as a hearty bread-making grain. A GUIDE TO SAISONS AND SAISON YEASTS Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter - I use 2-4 quarts per 10 gallon batch. (Crashed over night and decanted before pitching) if it's a "Super Saison", I really prefer to do a yeast cake. A GUIDE TO KVEIK YEASTS A Guide to Kveik Yeasts. Thu, 04/25/2019 - 15:53 — Drew Beechum. Tasting the new hotness in yeast strains - the Norwegian Farmhouse Strains collectively known as Kveik. The new hotness in yeast is actually an old hotness in yeast. Thanks largely to the exploratory and documentary efforts of Lars M. Garshol, we've been reintroduced toFORCED FERMENT TEST
To perform the test, you need a sanitized growler or flask and a pint of wort, just after pitching the yeast is best. Ideally you should have a magnetic stir plate (that you use for your yeast starters, right?). Place the pitched wort sample into the growler covered with foil and stir on high for 2 or 3 days. Measure the gravity.AWARD WINNING BREW
Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013.CACAO NIB EXTRACT
1 Vanilla Bean, split and scraped. 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake.EXPRESS BREWING
Beer Diva Stout. From the inimitable MB Raines, this beer, brewed a few years back, was the reason I knew the whole express idea was possible. This lovely stout went from grain to glass in 4 days for a St. Patrick’s Day party. 2021 DOUG KING MEMORIAL Entry bottles accepted at drop-off locations. 01/15/2021 00:00, PST through 02/13/2021 00:00, PST.. Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc.USER ACCOUNT
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! BOARD MEETING MINUTES MAY 2021 Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! YEAST PROPAGATION AND MAINTENANCE: PRINCIPLES AND Yeast is that wonderful microbe which converts sweet wort into an enjoyable alcoholic beverage. In addition to converting sugar to alcohol, yeast can also influence the taste, flavor, bouquet, and even the color of beer. They do this by secreting a variety of compounds at very low levels. Different yeast strains produce different levels of these compounds and therefore impart their own subtleOTHER BREWING LINKS
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop.John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years!AWARD WINNING BREW
Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013.CLEAN THAT KETTLE
The solution sits in contact with the stone for 10 minutes (soak directly or apply via a sponge). A soft sponge can then be run around the kettle and the beerstone will peel right off, exposing the bright shiny stainless steel underneath. Rinse with hot water To protect the kettle, you need to passivate the steel. HAPPY HOUR - PERFECTION GLASS Catalog: Club Gear. To Celebrate 1 Year of Happy Hours, the club is release 2 glasses. This glass (featuring Tiffany Ashrafi's art) is a 9oz Perfection Stemless Glass. This is a pre-order glass. Delivery of glasses is TBD, but we're hoping to get them out via the Pony Keg Express. Want to order the other glass as well - Order the Teku Glass!».
CODE OF CONDUCT
The Maltose Falcons are dedicated to providing a harassment-free educational and social experience for everyone, regardless of gender, sexual orientation, disability, physical appearance, body DOES THE ADDITION OF OLIVE OIL TO YEAST DESTROY HEAD Introduction. It is well known that yeast need oxygen in order to synthesize sterols and unsaturated fatty acids for healthy cell walls. Typically this is accomplished by saturating with oxygen using pure oxygen and an oxygen stone prior to pitching the yeast or, inefficiently by periodically swirling the fermentation carboy afterpitching the yeast.
2021 DOUG KING MEMORIAL 2021 DKM Homebrew Competition Rules. 1. The Maltose Falcons Mayfaire is an BJCP-sanctioned homebrew competition open to all homebrewers. 2. An entry is a set of THREE (3) bottles or cans from a single batch of beer, cider or mead. The bottles must be made of clear, green or brown glass, and be free from labels, excessive dirt and identifying marks. Skip to main content* Log in
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Thanks to Jay Ankeney for writing such a great article about our Falcons Happy Hour in the May/June edition of Zymurgymagazine.
Read the Article (AHA Members/ Non-AHA Members
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Don't forget to sign up for an AHA Membership and support the organization that supports our hobby! JUNE MEETING - HOP CREEP WITH VINNIE Vinnie Cilurzo from Russian River (you know the guy who knows how to make really kick ass beer) is coming to join us and talk about dealingwith hop creep.
We will also have 2 different beers stationed at the Shop for pickup starting Friday Morning! Hashiell Dammet is inviting you to a scheduled Zoom meeting. Topic: June Member Meeting Time: Jun 6, 2021 11:00 AM Pacific Time (US and Canada)Event URL:
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HAPPY HOUR - TRADEMARK - ROUND 2Time to Drink Beer!
Hashiell Dammet is inviting you to a scheduled Zoom meeting.Event URL:
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HAPPY HOUR - THE BREAD SERIES WITH ERB Hashiell Dammet is inviting you to a scheduled Zoom meeting.Event URL:
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HAPPY HOUR - PACIFIC PLATEBeer Order:
https://us02web.zoom.us/j/87649733624?pwd=NktUemI5ekxJK1VtbWh1WWMyMXZjQT09Event URL:
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HAPPY HOUR - HIGHLAND PARK BREWERY Join us to talk beer!Beer Order!
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HAPPY HOUR - SAN FERNANDO BREWING https://us02web.zoom.us/j/87649733624?pwd=NktUemI5ekxJK1VtbWh1WWMyMXZjQT09Event URL:
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SAVE THE DATE! 2021 LAKE ARROWHEAD BREWFEST The 2021 Lake Arrowhead Brewfest is on! Mark your calendars for Saturday, September 11th & start planning your beer to serve now. Location: Tavern Bay Beach ClubTime: 12pm - 5pm
More information to come including club member shared campsitereservations.
Board Roles:
Activities Director
Event Types:
Festivals / Parties
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HAPPY HOUR - FIVE THREADS - 1 YEAR ANNIVERSARY Time to join the party! Celebrating 1 Year of Happy Hours The Beer Order will Be:* Heidi
* WYD?
* Thought Inside a Dream* Double Bliss
* 5X
https://us02web.zoom.us/j/84568191996?pwd=aVZSMDhSUTA1clRjbERvVXFuS2JMUT09Event URL:
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RUSSIAN RIVER WEEKEND AIRLINE:Â Aveloair.com. There is only 1 flight per day so that makes it easy to book. Flight is from Burbank to Santa Rosa. DATES: Friday May 21 - Sunday May 23 (Some people are going up on Friday and some on Saturday) HOTELS: There are a number of hotels in the area. There is no official hotel we are using. We will be at the Russian River Windsor location so make sure to book a room close to there.Event Types:
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HAPPY HOUR - ALL SEASON BREWING Time to join the party! The Beer Order will Be: * All Season PIls - Classic American Pilsner - 5.2% abv * Cloud Racer - Hazy IPA - 6.5% abv * Bullitt - West Coast IPA - 7.1% abv * Slick - Baltic Porter - 8.5% abv https://us02web.zoom.us/j/84568191996?pwd=aVZSMDhSUTA1clRjbERvVXFuS2JMUT09Event Types:
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Sat, 04/10/2021 - 23:43 — Ian Carroll BREWS & NEWS APRIL 2021Volume:
v. 47
Issue:
i. 4
Newsletter Date:
04/2021
In This Issue
* President's Message * Board Meeting Minutes* Happy Hour Update
* April Club Meeting * Calendar of Events See the newsletter here»
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BOARD MEETING MINUTES MARCH 2021DATE: 3/24/2021
TIME: 7:00 PM
LOCATION: Online (Zoom)»
* Read more about Board Meeting Minutes March 2021 HAPPY HOUR - KERN RIVER Friday night is made for tasting some beers!Beer Order will be:
* Raftenbier German-style Pils * Nénette Belgian Blond* Citra DIPA
* Class X Barrel aged Stout https://us02web.zoom.us/j/84568191996?pwd=aVZSMDhSUTA1clRjbERvVXFuS2JMUT09Event URL:
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Fri, 04/02/2021 - 15:31 — HomeBeerWineCheeseIBU MATH QUESTION!
A customer wanted me to measure out "enough Magnum for 200 IBUs". I called him and asked him what he meant and he said that the magnum is the bittering hop for all his 5 gallon batches. He needs 15 IBUs here, 30 IBUs there, ect. When he adds all his IBUs up from across his batches it is around 200. So he needes the amount that will satisfy that. So can anyone think of a way to calculate that amount? I know it will change by pre-boil gravity and such but Im looking for a ballparkequation.
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APRIL CLUB MEETING
This month, we'll have a talk and a Q&A with author of a goodly number of beer books, Stan Hieronymus . His talk will be on "10 Underappreciated Hops". We have 2 beers from MacLeod's available to members attending the meeting in the club share fridge at the Shop. Buy something when youshow up!
https://us02web.zoom.us/j/88544447657?pwd=WENpeFh0RHg0SFZwdGI4Rm5YZUhZQT09Event Types:
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NON-SCHF VAIL LAKE CAMPING TRIP KEG SIGN UP NON-SCHF VAIL LAKEÂ CAMPING TRIP KEG SIGN UPEvent Types:
Festivals / Parties
Meetups
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NON-SCHF CAMPING TRIP POTLUCK SIGN-UP NON-SCHF CAMPING TRIP POTLUCK SIGN-UPBoard Roles:
Burgermeister
Event Types:
Festivals / Parties
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HAPPY HOUR - TRUSTWORTHY Join us to discuss the beers from Trustworthy.THE TASTING ORDER:
* Advanced Placement (Helles Lager) 5.1% * Extended Couch Time (Dark Lager) 5.3% * Trustworthy IPA (West Coast IPA) 6.8% * Brass Jar (Hoppy Amber) 8%ZOOM LINK:
https://us02web.zoom.us/j/84568191996?pwd=aVZSMDhSUTA1clRjbERvVXFuS2JMUT09Event URL:
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HAPPY HOUR - RADIANT BEER CO Time to taste the beers of Anaheim's Radiant Beer Co with Andrew Belland Crew!
Order:
* Bright Heights - Pilsner * Blank Slate - Witbier * Worth Exploring - IPA * See Us Waving - Hazy Double IPA https://us02web.zoom.us/j/82627003991?pwd=bEdoT05HdUY4Mms0bjVFeTR4SERNQT09Event Types:
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HAPPY HOUR - PURE PROJECT Time to taste the beers of San Diego's Pure Project Brewing Company with Chief Production Officer Winslow Sawyer!Order:
* Rain
* Pure West
* Double Dust
* Hydra
https://us02web.zoom.us/j/82627003991?pwd=bEdoT05HdUY4Mms0bjVFeTR4SERNQT09Event URL:
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HAPPY HOUR - BEACHWOOD BREWING Hashiell Dammet is inviting you to a scheduled Zoom meeting.Event URL:
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Sat, 03/06/2021 - 22:18 — Ian Carroll BREWS & NEWS MARCH 2021Volume:
v. 47
Issue:
i. 3
Newsletter Date:
03/2021
In This Issue
* President's Message * Virtual Brew With a Falcon * Board Meeting Minutes* Happy Hour Update
* March Club Meeting - Pilsners * Calendar of EventsRead the newsletter
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BOARD MEETING MINUTES FEBRUARY 2021DATE: 2/18/2021
TIME: 7:00 PM
LOCATION: Online (Zoom)»
* Read more about Board Meeting Minutes February 2021 Mon, 03/01/2021 - 16:04 — tfairbrother1 40TH ANNIVERSARY BLUE T-SHIRT$7.50
40th Anniversary t-shirt, teal blue, men's sizes, slightly stained (due to storage, 25% off discount). How to get your shirt: Pick up at The Home Wine, Beer & Cheese Making Shop, ship to you (cost to be calculated)Â or arrange with The Pony Keg Express with your Happy Hour beer purchase. Please advise method of delivery preferred in the notes.Price: $7.50
Shirt Size * - Select -SmallQuantity *
In stock
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Mon, 03/01/2021 - 15:49 — tfairbrother1 SCOFFLAW MEN'S T-SHIRT$10.00
Scofflaw Maltose Falcons t-shirt, black, men's sizes. How to get your shirt: Pick up at The Home Wine, Beer & Cheese Making Shop, ship to you (cost to be calculated) or arrange with The Pony Keg Express with your Happy Hour beer purchase. Please advise method of delivery preferred in the notes.Price: $10.00
Shirt Size * - Select -LargeX-LargeXX-LargeQuantity *
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MARCH MEETING - PILSNERS! Join your fellow Falcons this Sunday to talk and drink beers. Our topic this time is Pilsners! Sunday, 3/7/21, at 11 AM.ZOOM DETAILS:
Time: Mar 7, 2021 11:00 AM Pacific Time (US and Canada)Join Zoom Meeting
https://us02web.zoom.us/j/82413021241?pwd=Nm1QK0M3YkhDeDNqUlRBK05CblVMUT09Event Types:
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CAMPING @ VAIL LAKE KOA (NON-FEST SCHF) Join us for our first in-person club activities since what seems likeforever!
Although Southern California Homebrewers Festival is not happening, we homebrew clubs are still invited to camp at Vail Lake KOA in Temecula that weekend -- Friday, April 30th - Sunday, May 2nd.Board Roles:
Activities Director
Event Types:
Festivals / Parties
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Sat, 02/27/2021 - 22:07 — Administrator HAPPY HOUR - PERFECTION GLASS$7.00
To Celebrate 1 Year of Happy Hours, the club is release 2 glasses. This glass (featuring Tiffany Ashrafi's art) is a 9oz PerfectionStemless Glass
. This
is a pre-order glass. Delivery of glasses is TBD, but we're hoping to get them out via thePony Keg Express.
Want to order the other glass as well - Order the Teku Glass!
Price: $7.00
Pickup Location * - Select -Home Beer Wine Cheesemaking Shop (Woodland Hills)Conejo Valley - (Agoura Hills/Thousand Oaks/Simi Valley/Ventura)West San Fernando Valley (Reseda, Granada Hills, Northridge, etc) - Pickup in NorthridgeEast San Fernando/San Gabriel (North Hollywood/Burbank/Pasadena/DTLA)North San Fernando / Santa Clarita (East of 405, North of Roscoe)Westside / South Bay (South of the Santa Monicas)Other (please email president@maltosefalcons.com)Quantity *
2 in stock
»
* Read more about Happy Hour - Perfection Glass HAPPY HOUR - FROGTOWN It's Friday, sit back, relax and enjoy a 4 pack with Adam Kestel ofFrogtown Brewing!
The room will open at 4:30PM for everyone to talk for a while before we get started at 5PMJoin Zoom Meeting
https://us02web.zoom.us/j/86793922104?pwd=cUw5WmtUVUlDKzN5MXVTRFlSeXRKQT09Event URL:
Meeting Link
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HAPPY HOUR - LINCOLN Bridge opens at 4:30!Beers at 5PM!
https://us02web.zoom.us/j/86793922104?pwd=cUw5WmtUVUlDKzN5MXVTRFlSeXRKQT09Event Types:
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UPCOMING EVENTS
*
June Meeting - Hop Creep with Vinnie Sun, 06/06/2021 - 11:00*
SAVE THE DATE! 2021 Lake Arrowhead Brewfest Sat, 09/11/2021 - 12:00 HOMEBREWER OF THE YEARPoint Details
|
SUBMIT POINTS
|Â Rules
Board Roles:
Vice President
»
RECENT CONTENT
*
Board Meeting Minutes May 2021*
June Meeting - Hop Creep with Vinnie*
Happy Hour - Trademark - Round 2*
Happy Hour - The Bread Series with ERB*
Happy Hour - Pacific Plate*
Happy Hour - Highland Park Brewery*
Happy Hour - San Fernando Brewing*
SAVE THE DATE! 2021 Lake Arrowhead Brewfest*
Happy Hour - Five Threads - 1 Year Anniversary*
Russian River WeekendRECENT RECIPES
*
Quarantine ESB
*
Drew's 45 IPA
*
Cassie's Hope - Lady Brewday Dry-Hopped Grisette*
Shop Brew Belgian Strong Dark Ale - Westy-ish*
Falconsclaws Simplified*
Dortmunder Adambier Nov. 2016*
Sage Lime Wit Beer
*
Pliny the Elder Clone*
Czech Amber Lager
*
West of the Nest 12
more
BEER BLOGOSPHERE NEWS * Plano 3449 Series Stowaway Boxes – $2.95 + free prime ship * Back In Stoc!… Pin Lock Homebrew Kegs – $44.99 + Free Ship Eligible + via MoreBeer * LuckyStone wh-B05 – 11 lb Capacity Digital Scale… $6.65 * Intertap Flow Control Faucet Closeout at William’s Brewing! * Palmer Premium Beer Kits – JZ Früh Kolsch from Brewing Classic Styles – $29.99 + Free Ship Eligible, Limited Availability * Pop Chart: Poster Prints (24×36) – Beer – Printed on Archival Stock – 25% Off Coupon * ThermoWorks Smoke Wireless Thermometer – Homebrew, BBQ & More – 20% Off + An Outstanding Deal on Thermapen Classic * Kegco Keg Sale – Save 20% on Homebrew & Commercial Kegs * MoreBeer’s Brown Porter Extract Kit – from $24.79, Save 20% +free ship eligible
* QiiMii 1.5″ Tri Clamp Tri Clover Fittings to NPT 1/2″ –$10.99
More
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop . John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) The last version of the Falcons website (1999-2009)Â is archived at archive.maltosefalcons.com/ Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached)(The Original
Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters , over 30 and still stomping grapes.GOOGLE ANALYTICS
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