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MEDIAMATIC ETEN
Information Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed. STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Dinner Wednesday to Saturday from 16:00 Winter menu Fermented cauliflower 9,50 with candied potatoes and leek in a vinaigrette with tarragon. WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
Information Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed. STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Dinner Wednesday to Saturday from 16:00 Winter menu Fermented cauliflower 9,50 with candied potatoes and leek in a vinaigrette with tarragon. WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
Information Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed. STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën? MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Dinner Wednesday to Saturday from 16:00 Winter menu Fermented cauliflower 9,50 with candied potatoes and leek in a vinaigrette with tarragon.PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MENU BAR MENU
Menu Wednesday - Saturday from 16.00 Tomato and shiitake tartare with bruschetta. Vegetable tempura Chirashi Sushi DIY sushi with teriyaki mushrooms, avocado, cucumber, STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MENU BAR MENU
Menu Wednesday - Saturday from 16.00 Tomato and shiitake tartare with bruschetta. Vegetable tempura Chirashi Sushi DIY sushi with teriyaki mushrooms, avocado, cucumber, STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
SNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën? MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MENU BAR MENU
Menu Wednesday - Saturday from 16.00 Tomato and shiitake tartare with bruschetta. Vegetable tempura Chirashi Sushi DIY sushi with teriyaki mushrooms, avocado, cucumber, STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MENU BAR MENU
Menu Wednesday - Saturday from 16.00 Tomato and shiitake tartare with bruschetta. Vegetable tempura Chirashi Sushi DIY sushi with teriyaki mushrooms, avocado, cucumber, STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
SNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën? MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MENU BAR MENU
Menu Wednesday - Saturday from 16.00 Tomato and shiitake tartare with bruschetta. Vegetable tempura Chirashi Sushi DIY sushi with teriyaki mushrooms, avocado, cucumber, STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13 MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MENU BAR MENU
Menu Wednesday - Saturday from 16.00 Tomato and shiitake tartare with bruschetta. Vegetable tempura Chirashi Sushi DIY sushi with teriyaki mushrooms, avocado, cucumber, STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
MENU BAR MENU
Menu Wednesday to Saturday from 16.00 Holysloot Mushroom, heilaarde Common Ground Cream of coconut and soy, garden herbs, hazelnut, brussels sprout, radish, oliveSNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën?PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
WILD NORTH SEA OYSTERS EAT OR ONE 3,— Wild North Sea Oysters Freshly picked by Jan and Barbara from Lauwersoog. Raw with lemon. (Not Vegan) www.goedevissers.nl. One 3,— | Three 7,— | Six 13 MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
MEDIAMATIC ETEN
We are now open for drinks from Wednesday till Sunday from 12:00 till 18:00. Make a reservation. Information. Open for drinks from Wednesday to Sunday between 12:00 - 18:00. No reservations needed.MEDIAMATIC ETEN
Mediamatic ETEN Ever changing and plant based We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following theseasonality of
STATIC CONTENT CACHE Please log on to change any settings, or create a new server entry.Password:
PIZZA EAT OR BE
Diner Dinner Zomermenu Summer menu Oesters Oysters Zoet Sweet 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50for three courses
SNACKS EAT OR BE
Diner Dinner Herfstmenu Autumn menu Oesters Oysters 35,— voor vier gangen 29,50 voor drie gangen 35,— for four courses 29,50 for three courses Heeft u vragen over onze gerechten of allergiën? MEDIAMATIC ETEN PIZZA EAT OR Mediamatic ETEN Pizza Only Sunday, Monday and Tuesday from 16:00 All pizzas are prepared in the wood fired clay oven without any animalproducts.
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MEDIAMATIC.NET
Art, nature, biology and food in Amsterdam. You're welcome to join. Book your lunch or dinner in our plant-based restaurant here.
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GARAGE SALE
SPRING CLEANING!
4 Jun 2021
5 Jun 2021
* 11:00 -19:00
* Mediamatic Biotoop * Dijkspark 6, 1019BS Amsterdam By * Mediamatic Foundation* +31206389901
* http://www.mediamatic.net/ Everything we acquired over the years, but will never be using again, is for sale! Instead of selling everything online, we'd rather have a little fun: hence the garage sale. We're keeping prices low, and will be playing music and even sell beverages. Drop by, shop, and enjoy a cold drink. The sale…Read more
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picture by Abel By: Abel All rights reserved * MEDIAMATIC ETEN: SERRES SÉPARÉES OPEN FOR LUNCH AND DINNER We are excited to announce that our Serres Séparées are opening again! As of May 28th we are serving both lunch and dinner in the private greenhouses with a killer view of the water by Oosterdok. Bookyour table now
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Experimenting with the redesign of togetherness.All rights reserved
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THE RAT WITH WINGS: A HISTORY The pigeon has sunk deep - in the eyes of humans, at least. If the bird once stood for peace, knowledge and devotion, now it is mostly thought of in terms of fear and disgust. The animal itself doesn’t have anything to say about this new identity; as the intertwined history of pigeons and humans…Read more
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In 1901, the catholic magazine De Engelbewaarder published an article about the pigeon. The young readers were encouraged to try and take care of ‘these kind creatures’: ‘It is worth the effort to try and keep pigeons close. They are not shy, soft-tempered, very clean, beautiful in shape and colour. They do not fight with each other. Of her young, she takes care in the most loving way. For these reasons, they are held as symbols of innocence and tenderness.’ Another edition supplemented this…All rights reserved
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معاً نكتشف عالم العطور مع نور عاكوم29 May 2021
* 11:00 -14:00
* Mediamatic Biotoop * Dijkspark 6, 1019BS Amsterdam By * Mediamatic Foundation* +31206389901
* http://www.mediamatic.net/ عالم العطور عالم العجائب هل سبق و فكرت للحظة ما هو هذا اللغز الذي يكون عطرك المميز الذي تشتريه؟ في هذه المغامرة حول إكتشاف أسرار العطر، خطوة بخطوة ستتعلم كيفية صنع عطرك الخاص و ماهي هذه المراحل الذي يخوضها العطار لصنع رائحتك المفضلة. مشروع خاص لتعلم أهم التقنيات و النصائح المزهلة. في هذهالأوقات…
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البرنامج : سنكتشف معاً تاريخ العطر في العالم العربي و تصنيفات العطور و مختلف درجاتها . ثم سندخل في نقاش المواد الطبيعية و المركبة و سنطلعكم على بعض الأسرار الغامضة وراء هذه المهنة . خطوة بخطوة سنرى كيف يتم صنع العطر والتفاعل الناتج عن خلط الروائح الخلابة . بإختيار المواد بناءً على سرعة تبخرها ستصنع عطرك الخاص وستأخذ معك زجاجة عطر ١٠مل كذكرى ودليل لانجازك ألفريد من نوعه . نور عاكوم : نور عاكوم خبيرة عطور فرنسية و لبنانية و عضو في جمعية العطارين الفرنسيين . بعد أن أتمت دراستها في علم الكيمياء By:Suzana
Orsolic
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With: Nour Akoum * WE ARE GROWING EDIBLE FLOWERS 15 METERS FROM FARM TO PLATE Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this year's spring this project is in full bloom! If it isn't already obvious we are cultivating an…Read more
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In the Aquaponics greenhouse we are currently exploring the cultivation of edible flowers. Edible flowers are not just decorative but can contribute unique flavours and textures to a dish/drink. For example Rosemary and Garlic flowers are extremely small and delicate, but pack a punch in terms of flavour; making them a much more attractive substitute for the leaves and cloves. Most edible flowers also feature medicinal properties. Calendula is used to prepare balms and ointments to treat… By:Elizabeth Vasilyeva
With: Jans Possel
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FROM PACKAGING TO BEAVER SKIN HOW TO BUILD A MYCELIUM PIGEON TOWER ROOF #1 The pigeon and the mycelium are in joint agreement. Pigeons don’t nest on soggy surfaces and mycelium prefers high humidity, but don’t like the wet. It is critical: The tower needs a roof. But what is theright material?
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Material philosophy The straw and mycelium blocks, that we use to build the tower, are fragile standing alone, which makes it difficult to construct a roof. The first attempt was made of willow and tarp. Josef has also been working on a roof from plywood. The last was quite heavy and maybe too perfect. Not the right fit for the living tower. So the search continues. In line with the philosophy of the tower, the preferable material would be “green” or “set-aside”. And with “set-aside” I mean… By:Mily Bogaarts
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TO SEE AT MEDIAMATIC ART, WORKSHOPS, FOOD AND MORE Mediamatic Biotoop is a breeding ground for art, design and life sciences. Here you will find many site-specific installations, a restaurant, waterside terrace, co-working spaces and labs. All...*
__ MEDIAMATIC BIOTOOP, MEDIAMATIC ETEN MEDIAMATIC ETEN: SERRES SÉPARÉES 28 May 2021 - Open for lunch and dinner We are excited to announce that our Serres Séparées are opening again! As of May 28th we are serving both lunch and dinner in the private greenhouses with a killer view of the water by Oosterdok.*
WORKSHOP CALENDAR
Due to the current covid-19 regulations, we are not hosting any on-location workshops until the 26th of May 2021. Mediamatic organises workshops in collaboration with artists and designers. Hereyou...
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__ MEDIAMATIC BIOTOOPBON.
MEDIAMATIC GIFT CARD Treat your friend or loved one to a Mediamatic gift card and let them choose what they want to spend it on: educational workshops, lectures or a plant-based dinner in our Serres Séparées. * Buy your...*
__ MEDIAMATIC BIOTOOPHORTUS DIJKSPARK
STARTING FROM DIJKSPARK, WE'RE MAPPING THE PLANTS IN THE CITY A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...*
PIGEON TOWERS
WE ARE BUILDING WITH LIVING MYCELIUM WASTE Is it a mushroom farm? Is it a tower? Is it fertile soil? Is it a corn field? Is it a pigeon tower? By Arne Hendriks The mycelium pigeon tower is a constant process of one state moving into the next.*
__ MEDIAMATIC BIOTOOPOPEN AROMA LAB
EVERY WEDNSEDAY AND THURSDAY Come by every Wednesday or Thursday for a perfume making session. You will be guided in the making of your own scent with essential oils and will leave the session with a basic idea of scent...*
WORKSHOP: __ MEDIAMATIC BIOTOOP PERFUMERY BASICS: ARABIC SCENT 29 May 2021 - with Nour Akoum Have you ever wondered about the magical world of fragrances and its role in the Arabic culture? The origins of perfume are in ancient Egypt where they were using fragrant oils in wellness, rituals...*
EXHIBITION: __ MEDIAMATIC BIOTOOPHAECKEL HUNT
1 Mar 2021 - Augmented Reality Game Soon available in the App and Google Play store! This Augmented Reality app adds an extra dimension to the Haeckel scavenger hunt we have set out in the Oosterdok area. Search for the eye-catching...*
PRESENTATION: __ MEDIAMATIC BIOTOOPHAPPINESS
24 Jun 2021 - Odorama 43 with Frank Bloem, Pavel van Houten, Niels van Poecke and Mathilde van Otterloo What are the links between smells and mood? Did you know that smell can literally enhance your frame of mind or evoke positive memories? Diving into this topic, we bring some light to the stage of...* _ _Contact
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