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MENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations will be accepted 28 days in advance via OpenTable or by calling us at 617.737.0099. We are currently only able to reserve tables for 90min per experience. Tables, restrooms, and all other high-touch surfaces will be sanitized regularly in accordance with published guidelines. Our team will do our best to seat your party ontime.
SHOP — MENTON
Shop. experience the luxury of menton at home with items curated from our favorite artisans and producers. or. buy a gift card. Le Labo Pin 12 Candle. 85.00. sold out. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch. 35.00.PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
MENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CAREERS — MENTON
Careers. For general inquiries, you may email employment@mentonboston.com. B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by our core beliefCHEF'S WHIM
chef's whim - 175wine pairing - 120. Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borneillness.
GIFT CERTIFICATES
Gift Certificates. Gift certificates to Menton may be purchased online. All gift certificate sales are final. Order a gift certificate. Order a Digital Gift Certificate.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations will be accepted 28 days in advance via OpenTable or by calling us at 617.737.0099. We are currently only able to reserve tables for 90min per experience. Tables, restrooms, and all other high-touch surfaces will be sanitized regularly in accordance with published guidelines. Our team will do our best to seat your party ontime.
SHOP — MENTON
Shop. experience the luxury of menton at home with items curated from our favorite artisans and producers. or. buy a gift card. Le Labo Pin 12 Candle. 85.00. sold out. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch. 35.00.PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
MENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CAREERS — MENTON
Careers. For general inquiries, you may email employment@mentonboston.com. B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by our core beliefCHEF'S WHIM
chef's whim - 175wine pairing - 120. Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borneillness.
GIFT CERTIFICATES
Gift Certificates. Gift certificates to Menton may be purchased online. All gift certificate sales are final. Order a gift certificate. Order a Digital Gift Certificate.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory.SHOP — MENTON
Shop. experience the luxury of menton at home with items curated from our favorite artisans and producers. or. buy a gift card. Le Labo Pin 12 Candle. 85.00. sold out. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch. 35.00.GALLERY — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CONTACT — MENTON
Contact. Menton is located at 354 Congress Street in Boston’s Fort Point Neighborhood. Our phone number is 617-737-0099.OUR TEAM — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
HDF — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
À LA CARTE
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.CHEF'S TABLE
The Chef's Table: Lunch . Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspiredmenu..
OUT OF LINE: A LIFE OF PLAYING WITH FIRE Out of Line: A Life of Playing with Fire. 26.00. In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom. Quantity: EXCLUSIVE EXPERIENCE FOR BMW OWNERS Available exclusively to BMW owners, enjoy a truly unique private dining experience with acclaimed Chef Barbara Lynch. Offering a once-in-a-lifetime dining experience, the Chef's Table at Menton is a private room located within the kitchen. LE LABO PIN 12 CANDLE Le Labo Pin 12 Candle. 85.00. Pin 12 ~ the signature scent of Menton. Le Labo fragrances, the New York-based cult perfumery, is known for its collection of made-to-order fragrances available in a limited number of stores/labs around the world and is a longtime favorite ofChef Barbara Lynch.
MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations will be accepted 28 days in advance via OpenTable or by calling us at 617.737.0099. We are currently only able to reserve tables for 90min per experience. Tables, restrooms, and all other high-touch surfaces will be sanitized regularly in accordance with published guidelines. Our team will do our best to seat your party ontime.
SHOP — MENTON
Shop. experience the luxury of menton at home with items curated from our favorite artisans and producers. or. buy a gift card. Le Labo Pin 12 Candle. 85.00. sold out. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch. 35.00.PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
MENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CAREERS — MENTON
Careers. For general inquiries, you may email employment@mentonboston.com. B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by our core beliefCHEF'S WHIM
chef's whim - 175wine pairing - 120. Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borneillness.
GIFT CERTIFICATES
Gift Certificates. Gift certificates to Menton may be purchased online. All gift certificate sales are final. Order a gift certificate. Order a Digital Gift Certificate.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations will be accepted 28 days in advance via OpenTable or by calling us at 617.737.0099. We are currently only able to reserve tables for 90min per experience. Tables, restrooms, and all other high-touch surfaces will be sanitized regularly in accordance with published guidelines. Our team will do our best to seat your party ontime.
SHOP — MENTON
Shop. experience the luxury of menton at home with items curated from our favorite artisans and producers. or. buy a gift card. Le Labo Pin 12 Candle. 85.00. sold out. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch. 35.00.PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
MENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CAREERS — MENTON
Careers. For general inquiries, you may email employment@mentonboston.com. B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by our core beliefCHEF'S WHIM
chef's whim - 175wine pairing - 120. Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borneillness.
GIFT CERTIFICATES
Gift Certificates. Gift certificates to Menton may be purchased online. All gift certificate sales are final. Order a gift certificate. Order a Digital Gift Certificate.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory.SHOP — MENTON
Shop. experience the luxury of menton at home with items curated from our favorite artisans and producers. or. buy a gift card. Le Labo Pin 12 Candle. 85.00. sold out. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch. 35.00.NEW PRODUCTS
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
GALLERY — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
FOOD — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CONTACT — MENTON
Contact. Menton is located at 354 Congress Street in Boston’s Fort Point Neighborhood. Our phone number is 617-737-0099.OUR TEAM — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
HDF — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
À LA CARTE
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CHEF'S TABLE
The Chef's Table: Lunch . Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspiredmenu..
OUT OF LINE: A LIFE OF PLAYING WITH FIRE Out of Line: A Life of Playing with Fire. 26.00. In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom. Quantity: MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations may also be made by calling 617-737-0099. Menton accepts reservations 28 days in advance. Our reservations line is open: Wednesday-Sunday: 2:00-9:00pmMENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
CAREERS — MENTON
B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods.All Barbara Lynch Collective entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligenceCHEF'S TABLE
The Chef's Table: Lunch . Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspiredmenu..
LUCAS SOUSA
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
OUT OF LINE: A LIFE OF PLAYING WITH FIRE In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations will be accepted 28 days in advance via OpenTable or by calling us at 617.737.0099. We are currently only able to reserve tables for 90min per experience. Tables, restrooms, and all other high-touch surfaces will be sanitized regularly in accordance with published guidelines. Our team will do our best to seat your party ontime.
MENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
CHEF'S TABLE
The Chef's Table: Lunch . Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspiredmenu..
CAREERS — MENTON
Careers. For general inquiries, you may email employment@mentonboston.com. B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by our core beliefLUCAS SOUSA
Lucas enjoys showcases these beautiful and unique and seasonal ingredients through the tasting menu at Menton. One of his favorites is the American chestnut – he loves their sweetness and the story behind their near-extinction. You’ll likely see them featured at Menton during their peak season in fall! While he loves the art ofcooking
BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. PRIVATE DINING REQUEST FORM Private Dining Request Form. In addition to the private dining room and the chef’s table, the main dining room may also be reserved for a private lunch or dinner. Our private events manager will work with you to create a spectacular and personalized event – from the creation of the menu and the selection of the wines to any other eventSHOP — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
NEW PRODUCTS
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CONTACT — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
GALLERY — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
OUR TEAM — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
HDF — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
À LA CARTE
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
EXCLUSIVE EXPERIENCE FOR BMW OWNERS Available exclusively to BMW owners, enjoy a truly unique private dining experience with acclaimed Chef Barbara Lynch. Offering a once-in-a-lifetime dining experience, the Chef's Table at Menton is a private room located within the kitchen.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. OUT OF LINE: A LIFE OF PLAYING WITH FIRE In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom. MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations may also be made by calling 617-737-0099. Menton accepts reservations 28 days in advance. Our reservations line is open: Wednesday-Sunday: 2:00-9:00pmMENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
CAREERS — MENTON
B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods.All Barbara Lynch Collective entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligenceCHEF'S TABLE
The Chef's Table: Lunch . Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspiredmenu..
LUCAS SOUSA
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
OUT OF LINE: A LIFE OF PLAYING WITH FIRE In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. MENTONMENUPRIVATE DININGCHEF'S TABLESHOPCAREERSCONTACT Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitalMENU — MENTON
Menu subject to change daily based on availability, seasonality, allergies and aversions. *Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.RESERVATIONS
Reservations may also be made by calling 617-737-0099. Menton accepts reservations 28 days in advance. Our reservations line is open: Wednesday-Sunday: 2:00-9:00pmMENUS — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
PRIVATE DINING
PRIVATE DINING AT MENTON. Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room.Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private diningrequest form.
CAREERS — MENTON
B arbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods.All Barbara Lynch Collective entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligenceCHEF'S TABLE
The Chef's Table: Lunch . Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspiredmenu..
LUCAS SOUSA
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
OUT OF LINE: A LIFE OF PLAYING WITH FIRE In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory.SHOP — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
NEW PRODUCTS
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
CONTACT — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
GALLERY — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
OUR TEAM — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
HDF — MENTON
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
À LA CARTE
LOCATION & PHONE. 354 Congress Street Boston, Massachusetts 02210617-737-0099
EXCLUSIVE EXPERIENCE FOR BMW OWNERS Available exclusively to BMW owners, enjoy a truly unique private dining experience with acclaimed Chef Barbara Lynch. Offering a once-in-a-lifetime dining experience, the Chef's Table at Menton is a private room located within the kitchen.BARBARA LYNCH
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs. While growing up in South Boston, Barbara, at the age of 13, got her first kitchen job cooking at a local rectory. OUT OF LINE: A LIFE OF PLAYING WITH FIRE In this funny, fierce, and poignant memoir, world-renowned chef and restaurateur Barbara Lynch recounts her rise from a hard-knocks South Boston childhood to culinary stardom.* Menu
* Reservations
* Private Dining
* Chef's Table
* Shop
0 items $0
* Menu
* Reservations
* Private Dining
* Chef's Table
* Shop
Modern Fine Dining
The Space
Our Team
Accolades
MODERN FINE DINING
(617) 737-0099 / ReservationsSCROLL DOWN
MODERN FINE DINING
(617) 737-0099 / Reservations THE FORT POINT NEIGHBORHOOD’S URBAN CITYSCAPE, WITH ITS BLEND OF HISTORIC BRICK BUILDINGS AND SLEEK, FUTURISTIC DESIGN STATEMENTS, IS THE PERFECT SETTING FOR MENTON, CHEF BARBARA LYNCH'S MODERN INTERPRETATION OF FINE DINING. ------------------------- ------------------------- With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. The carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux. In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family. The elegant Private Dining Room overlooking Congress Street seats up to 45, while the Chef’s Table, a room with panoramic views of the kitchen, seats up to 12.THE SPACE
THE SPACE
Just as the chefs carefully source each ingredient, every element of the space, from the French linens to the Austrian wine glasses, has also been thoughtfully selected to enhance the entire diningexperience.
The interior, designed by long-time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise.OUR TEAM
OUR TEAM
BARBARA LYNCH
CHEF/OWNER
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs andrestaurateurs.
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ACCOLADES
ACCOLADES
Press
Opinionated About Dining, “Top 100 Restaurants in America,” April2013
What with operating the popular No 9 Park (Top 100 U.S. restaurant), B & G Oysters (Top 25 Seafood & Steak) and the popular Butcher Shop (missed the Top 25 Bistros & Trattorias...Read full article
Gayot, Top 40 Restaurants in the U.S., 2013 In 2011, Menton leaped into our Top 10 New Restaurants in the U.S., and has subsequently reigned in the Top 40 now for two years in a row.Read full article
AAA, Five Diamond Award, 2013 AAA Five Diamond Award Recipient in 2013. Menton was also awarded AAA Five Diamond status in 2012. Boston Magazine, “Boston’s 50 Best Restaurants,” 2012 Barbara Lynch and her meticulously trained staff make you and your guests the stars of the show. The breathtaking dishes are delivered with service so seamless that your food seems to simply appear on thetable.
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------------------------- -------------------------LOCATION & PHONE
354 Congress Street
Boston, Massachusetts 02210617-737-0099
HOURS
Dinner
Weds , Thurs & Sun: 5:00-9:00pm Fri & Sat: 5:00-10:00pm BARBARA LYNCH COLLECTIVE*
No 9 Park
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B&G Oysters
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The Butcher Shop
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Stir
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Drink
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Sportello
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