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CURBSIDE PICK-UP
Please check back to see when our next Michter’s curbside pick-up event will occur. Please email fortnelson@michters.com with anyquestions.
BOMBERGER'S DECLARATION Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey. The 2020 Release ofSHENK'S HOMESTEAD
2020 Release Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. US 1 KENTUCKY STRAIGHT RYE Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a 25 YEAR KENTUCKY STRAIGHT BOURBON We believe that our 25 Year Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history. This exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specially chosen, new charred American white oak barrels. US 1 LIMITED RELEASE BARREL STRENGTH BOURBON Because our home is Louisville, we always enjoy celebrating Kentucky’s wonderful Bourbon industry with our friends who visit us. In the summer of 2017 we released our US 1 Kentucky Straight Barrel Strength Bourbon for the first time ever. Because we have to allocate our whiskeys due to our limited stocks, we were only able to make this bourbon available in the Commonwealth of Kentucky. MICHTER’S DISTILLERY Michter’s Whiskeys. The US 1 expressions, so named to honor Michter’s heritage harkening back to America's first whiskey company, founded in 1753, consist of some of the finest single barrel and truly small batch whiskeys available. TOURS - MICHTER'S AMERICAN WHISKEYS Each guest will participate in the filling of a barrel and will learn more about Michter’s approach to filtration. You will conclude your tour by tasting a very special selection of Michter’s whiskeys, including some of our rarest expressions. You will also receive a special gift to commemorate your visit. Legacy Tours must be booked in WHISKEY - MICHTER'S AMERICAN WHISKEYS The US 1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US 1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready. ONLINE - MICHTER'S AMERICAN WHISKEYS Michter's Fort Nelson Distillery will be closing at 4pm on 2/29 and The Bar at Fort Nelson will close at 11pm on 2/29.CURBSIDE PICK-UP
Please check back to see when our next Michter’s curbside pick-up event will occur. Please email fortnelson@michters.com with anyquestions.
BOMBERGER'S DECLARATION Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey. The 2020 Release ofSHENK'S HOMESTEAD
2020 Release Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. US 1 KENTUCKY STRAIGHT RYE Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a 25 YEAR KENTUCKY STRAIGHT BOURBON We believe that our 25 Year Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history. This exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specially chosen, new charred American white oak barrels. US 1 LIMITED RELEASE BARREL STRENGTH BOURBON Because our home is Louisville, we always enjoy celebrating Kentucky’s wonderful Bourbon industry with our friends who visit us. In the summer of 2017 we released our US 1 Kentucky Straight Barrel Strength Bourbon for the first time ever. Because we have to allocate our whiskeys due to our limited stocks, we were only able to make this bourbon available in the Commonwealth of Kentucky. ONLINE - MICHTER'S AMERICAN WHISKEYS Michter's Fort Nelson Distillery will be closing at 4pm on 2/29 and The Bar at Fort Nelson will close at 11pm on 2/29. MICHTER'S SHIVELY DISTILLERY Michter’s Shively Distillery. Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter’s processing andLOCATION & HOURS
In light of the COVID-19 Coronavirus situation, Michter’s Fort Nelson Distillery (including tours, gift shop, and The Bar at Fort Nelson) is closed until further notice.US 1 SOUR MASH
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned PROCESS - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! Although the typical industry entry proof is 125 proof, we believe that the lower 103 proof (51.5% ABV) level - which was historically regarded as the gold standard in Kentucky – allows for the concentrated sugars in the toasted and charred wood to dissolve more readily into the distillate as it cycles in and out of the barrel.FORT NELSON
Located at 801 West Main Street in the heart of downtown Louisville, Michter’s Fort Nelson Distillery is across the street from the Louisville Slugger Museum & Bat Factory and down the block from the Frazier History Museum, which has been designated the Kentucky Bourbon Trail ® Welcome Center and serves as the official starting point of the Kentucky Bourbon Trail ®. ARTICLES - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! "Washington and his troops drank Michter's while they were hunkered down in Valley Forgewhiskey connoisseurs are giving it high marks." OUR TEAM - MICHTER'S AMERICAN WHISKEYS Michter’s Master Distiller Emeritus, Willie Pratt, has over 40 years of experience in the whiskey industry with in-depth knowledge ranging from selection of grain, to distillation, to barreling and maturation. Prior to joining Michter’s, Willie spent his career at Brown-Forman where he co-chaired a special committee formed to study US 1 KENTUCKY STRAIGHT BOURBON Michter’s US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus US 1 LIMITED RELEASE BARREL STRENGTH BOURBON Because our home is Louisville, we always enjoy celebrating Kentucky’s wonderful Bourbon industry with our friends who visit us. In the summer of 2017 we released our US 1 Kentucky Straight Barrel Strength Bourbon for the first time ever. Because we have to allocate our whiskeys due to our limited stocks, we were only able to make this bourbon available in the Commonwealth of Kentucky. MICHTER’S DISTILLERY Michter’s Whiskeys. The US 1 expressions, so named to honor Michter’s heritage harkening back to America's first whiskey company, founded in 1753, consist of some of the finest single barrel and truly small batch whiskeys available. TOURS - MICHTER'S AMERICAN WHISKEYS Each guest will participate in the filling of a barrel and will learn more about Michter’s approach to filtration. You will conclude your tour by tasting a very special selection of Michter’s whiskeys, including some of our rarest expressions. You will also receive a special gift to commemorate your visit. Legacy Tours must be booked in WHISKEY - MICHTER'S AMERICAN WHISKEYS The US 1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US 1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.US 1 SOUR MASH
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned MICHTER'S SHIVELY DISTILLERY Michter’s Shively Distillery. Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter’s processing andFORT NELSON
Join us for a guided tour and tasting to learn about our “Cost Be Damned” approach to producing the highest quality American whiskeys and enjoy a drink at the world-class Bar at Fort Nelson. Online reservations are strongly recommended, but walk-ins will be taken on a first-come, first-serve basis. Questions? Call us at (502) 389-4290 or OUR TEAM - MICHTER'S AMERICAN WHISKEYS Michter’s Master Distiller Emeritus, Willie Pratt, has over 40 years of experience in the whiskey industry with in-depth knowledge ranging from selection of grain, to distillation, to barreling and maturation. Prior to joining Michter’s, Willie spent his career at Brown-Forman where he co-chaired a special committee formed to study BOMBERGER'S DECLARATION Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey. The 2020 Release of US 1 KENTUCKY STRAIGHT BOURBON Michter’s US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus US 1 KENTUCKY STRAIGHT RYE Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a MICHTER’S DISTILLERY Michter’s Whiskeys. The US 1 expressions, so named to honor Michter’s heritage harkening back to America's first whiskey company, founded in 1753, consist of some of the finest single barrel and truly small batch whiskeys available. TOURS - MICHTER'S AMERICAN WHISKEYS Each guest will participate in the filling of a barrel and will learn more about Michter’s approach to filtration. You will conclude your tour by tasting a very special selection of Michter’s whiskeys, including some of our rarest expressions. You will also receive a special gift to commemorate your visit. Legacy Tours must be booked in WHISKEY - MICHTER'S AMERICAN WHISKEYS The US 1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US 1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.US 1 SOUR MASH
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned MICHTER'S SHIVELY DISTILLERY Michter’s Shively Distillery. Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter’s processing andFORT NELSON
Join us for a guided tour and tasting to learn about our “Cost Be Damned” approach to producing the highest quality American whiskeys and enjoy a drink at the world-class Bar at Fort Nelson. Online reservations are strongly recommended, but walk-ins will be taken on a first-come, first-serve basis. Questions? Call us at (502) 389-4290 or OUR TEAM - MICHTER'S AMERICAN WHISKEYS Michter’s Master Distiller Emeritus, Willie Pratt, has over 40 years of experience in the whiskey industry with in-depth knowledge ranging from selection of grain, to distillation, to barreling and maturation. Prior to joining Michter’s, Willie spent his career at Brown-Forman where he co-chaired a special committee formed to study BOMBERGER'S DECLARATION Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey. The 2020 Release of US 1 KENTUCKY STRAIGHT BOURBON Michter’s US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus US 1 KENTUCKY STRAIGHT RYE Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a SHOP - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! World Central Kitchen. Starting June 1st, Michter’s will be donating 10% of sales from our online store to the World Central Kitchen. ONLINE - MICHTER'S AMERICAN WHISKEYS Michter's Fort Nelson Distillery will be closing at 4pm on 2/29 and The Bar at Fort Nelson will close at 11pm on 2/29.LOCATION & HOURS
In light of the COVID-19 Coronavirus situation, Michter’s Fort Nelson Distillery (including tours, gift shop, and The Bar at Fort Nelson) is closed until further notice. ARTICLES - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! "Washington and his troops drank Michter's while they were hunkered down in Valley Forgewhiskey connoisseurs are giving it high marks." LEGACY - MICHTER'S AMERICAN WHISKEYS Originally known as Shenk's and later as Bomberger's, the whiskey company which ultimately became known as Michter's was founded by John Shenk, a Swiss Mennonite farmer, in Schaefferstown, Pennsylvania in 1753. In its earliest days, Shenk's produced whiskey from rye grain, a favorite local crop in the Pennsylvania Blue Mountain Valley where the PROCESS - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! Although the typical industry entry proof is 125 proof, we believe that the lower 103 proof (51.5% ABV) level - which was historically regarded as the gold standard in Kentucky – allows for the concentrated sugars in the toasted and charred wood to dissolve more readily into the distillate as it cycles in and out of the barrel.SHENK'S HOMESTEAD
2020 Release Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch.CURBSIDE PICK-UP
Please check back to see when our next Michter’s curbside pick-up event will occur. Please email fortnelson@michters.com with anyquestions.
THE BAR AT FORT NELSON Located on the second floor, The Bar at Fort Nelson features classic cocktails curated by cocktail historian and author David Wondrich as well as modern creations by the bar team. The Bar features glassware from U.K. producer John Jenkins and an ice program with machines from top global equipment purveyors, including Clinebell, Hoshizaki and US 1 LIMITED RELEASE BARREL STRENGTH BOURBON Because our home is Louisville, we always enjoy celebrating Kentucky’s wonderful Bourbon industry with our friends who visit us. In the summer of 2017 we released our US 1 Kentucky Straight Barrel Strength Bourbon for the first time ever. Because we have to allocate our whiskeys due to our limited stocks, we were only able to make this bourbon available in the Commonwealth of Kentucky. MICHTER’S DISTILLERY Michter’sWhiskeys The US1 expressions, so named to honor Michter’s heritage harkening back to America's first whiskey company, founded in 1753, consist of some of the finest single barrel and truly small batch whiskeys available. WHISKEY - MICHTER'S AMERICAN WHISKEYS The US 1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US 1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready. TOURS - MICHTER'S AMERICAN WHISKEYS In light of the COVID-19 Coronavirus situation, Michter’s Fort Nelson Distillery (including tours, gift shop, and The Bar at Fort Nelson) is closed until further notice.US 1 SOUR MASH
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned MICHTER'S SHIVELY DISTILLERY Producing the finest American whiskeys – cost be damned! Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. OUR TEAM - MICHTER'S AMERICAN WHISKEYS MASTER OF MATURATION Andrea Wilson. Andrea is Michter's Master of Maturation as well as its Executive Vice President - General Manager. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue toFORT NELSON
Located at 801 West Main Street in the heart of downtown Louisville, Michter’s Fort Nelson Distillery is across the street from the Louisville Slugger Museum & Bat Factory and down the block from the Frazier History Museum, which has been designated the Kentucky Bourbon Trail ® Welcome Center and serves as the official starting point of the Kentucky Bourbon Trail ®. US 1 KENTUCKY STRAIGHT RYE Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a US 1 KENTUCKY STRAIGHT BOURBON Michter’s US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus BOMBERGER'S DECLARATION Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. MICHTER’S DISTILLERY Michter’sWhiskeys The US1 expressions, so named to honor Michter’s heritage harkening back to America's first whiskey company, founded in 1753, consist of some of the finest single barrel and truly small batch whiskeys available. WHISKEY - MICHTER'S AMERICAN WHISKEYS The US 1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US 1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready. TOURS - MICHTER'S AMERICAN WHISKEYS In light of the COVID-19 Coronavirus situation, Michter’s Fort Nelson Distillery (including tours, gift shop, and The Bar at Fort Nelson) is closed until further notice.US 1 SOUR MASH
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned MICHTER'S SHIVELY DISTILLERY Producing the finest American whiskeys – cost be damned! Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. OUR TEAM - MICHTER'S AMERICAN WHISKEYS MASTER OF MATURATION Andrea Wilson. Andrea is Michter's Master of Maturation as well as its Executive Vice President - General Manager. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue toFORT NELSON
Located at 801 West Main Street in the heart of downtown Louisville, Michter’s Fort Nelson Distillery is across the street from the Louisville Slugger Museum & Bat Factory and down the block from the Frazier History Museum, which has been designated the Kentucky Bourbon Trail ® Welcome Center and serves as the official starting point of the Kentucky Bourbon Trail ®. US 1 KENTUCKY STRAIGHT RYE Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a US 1 KENTUCKY STRAIGHT BOURBON Michter’s US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus BOMBERGER'S DECLARATION Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. SHOP - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! World Central Kitchen. Starting June 1st, Michter’s will be donating 10% of sales from our online store to the World Central Kitchen. ONLINE - MICHTER'S AMERICAN WHISKEYS Michter's Fort Nelson Distillery will be closing at 4pm on 2/29 and The Bar at Fort Nelson will close at 11pm on 2/29.LOCATION & HOURS
In light of the COVID-19 Coronavirus situation, Michter’s Fort Nelson Distillery (including tours, gift shop, and The Bar at Fort Nelson) is closed until further notice. ARTICLES - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! "Washington and his troops drank Michter's while they were hunkered down in Valley Forgewhiskey connoisseurs are giving it high marks." PROCESS - MICHTER'S AMERICAN WHISKEYS Producing the finest American whiskeys – cost be damned! Although the typical industry entry proof is 125 proof, we believe that the lower 103 proof (51.5% ABV) level - which was historically regarded as the gold standard in Kentucky – allows for the concentrated sugars in the toasted and charred wood to dissolve more readily into the distillate as it cycles in and out of the barrel. LEGACY - MICHTER'S AMERICAN WHISKEYS The Early Years: Revolutionary Rye in Schaefferstown, Pennsylvania. Originally known as Shenk's and later as Bomberger's, the whiskey company which ultimately became known as Michter's was founded by John Shenk, a Swiss Mennonite farmer, in Schaefferstown, Pennsylvania in1753.
CURBSIDE PICK-UP
Please check back to see when our next Michter’s curbside pick-up event will occur. Please email fortnelson@michters.com with anyquestions.
SHENK'S HOMESTEAD
2020 Release Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. THE BAR AT FORT NELSON The Bar serves as a resource for the local Kentuckiana bar community and host educational seminars from leading industry professionals through its Fort Nelson Fellows program. US 1 LIMITED RELEASE BARREL STRENGTH BOURBON Because our home is Louisville, we always enjoy celebrating Kentucky’s wonderful Bourbon industry with our friends who visit us. In the summer of 2017 we released our US 1 Kentucky Straight Barrel Strength Bourbon for the first time ever. Because we have to allocate our whiskeys due to our limited stocks, we were only able to make this bourbon available in the Commonwealth of Kentucky.* VISIT
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MICHTER’S DISTILLERY PROUD HERITAGE FROM 1753VIEW OUR VIDEO
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OFFERING THE GREATEST AMERICAN WHISKEY __ MICHTER’S IS PROUD TO HONOR A HISTORICAL LEGACY TRACING BACK TO THE FOUNDING OF AMERICA’S FIRST WHISKEY COMPANY IN 1753.PRODUCTION PROCESS
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MICHTER’SWHISKEYS
__ THE US__1 EXPRESSIONS, SO NAMED TO HONOR MICHTER’S HERITAGE HARKENING BACK TO AMERICA'S FIRST WHISKEY COMPANY, FOUNDED IN 1753, CONSIST OF SOME OF THE FINEST SINGLE BARREL AND TRULY SMALL BATCHWHISKEYS AVAILABLE.
American Whiskey
Kentucky
Straight Rye
Sour Mash
Whiskey
Kentucky
Straight Bourbon
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2019 MICHTER'S DISTILLERY, LOUISVILLE, KY PLEASE DRINK RESPONSIBLY. TERMS & CONDITIONS.
MICHTER'S IS A REGISTERED TRADEMARK. ALL RIGHTS RESERVED. TRADEMARKS ARE THE PROPERTY OF THEIR RESPECTIVE OWNERS. Subscribe our Newsletter Subscribe to our mailing list to get the latest updates straight in your inbox. At Michter's, we are committed to the responsible consumption ofalcohol.
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Michter's Fort Nelson Distillery will be closed today, August 19th after 3:00pm for a private event.__
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