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MUGARITZ, CREATIVIDAD GASTRONÓMICA E INNOVACIÓNTRANSLATE THIS PAGE Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: EXPERIENCE EAT? FOOD? Feeding curiosity, the senses or desire, we seek to satisfy the hunger of risk, game or answers and to satisfy the pleasure of surprise, of discovering and exploring the unknown. To achieve this, we question the logic of the gastronomic world, rethinking the social habits and prejudices. We seek to create a context where diners give free reinMUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D MUGARITZ BSO. Mugaritz: "MUGARITZ BSO, An original soundtrack: culinary scores, tales and a documentary about creative synergies". The MUGARITZ BSO project concludes with the publication of a book containing an interpretation of 12 Mugaritz dishes in different languages. It is a limited edition with tales by Harkaitz Cano, recipes from Mugaritz, a music CD and a documentary about the creative process. MUGARITZ: MUGARITZ VANISHING POINTS (ENGLISH ) To open the mind, not just the mouth. More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and exploreterritories while
LACTIC RUBBER
We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ÉCOSYSTÈME ANDONI LUIS ADURIZ ANDONI …TRANSLATE THISPAGE
Mugaritz: Andoni Luis Aduriz est, sans doute, l'un des chefs de cuisine les plus influents de notre ère. Il a toujours misé sur l'évolution et l'interdisciplinarité dans la cuisine, et cela lui a permis de rompre les préceptes établis et de devenir un rebelle derrière les fourneaux.ANDONI LUIS ADURIZ
Mugaritz: Andoni Luis Aduriz es, sin lugar a dudas, uno de los chefs más influyentes de nuestro tiempo. Ha apostado siempre por la evolución y la interdisciplinariedad en la cocina, y ello le ha llevado a atravesar las fronteras de lo establecido, a ser un rebeldetras los fogones.
MUGARITZ, CULINARY CREATIVITY AND INNOVATIONRESERVATIONSEATHOW TO GET HEREFAQ'SANDONI LUIS ADURIZTHE PEOPLE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ, CREATIVIDAD GASTRONÓMICA E INNOVACIÓNTRANSLATE THIS PAGE Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: EXPERIENCE EAT? FOOD? Feeding curiosity, the senses or desire, we seek to satisfy the hunger of risk, game or answers and to satisfy the pleasure of surprise, of discovering and exploring the unknown. To achieve this, we question the logic of the gastronomic world, rethinking the social habits and prejudices. We seek to create a context where diners give free reinMUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D MUGARITZ BSO. Mugaritz: "MUGARITZ BSO, An original soundtrack: culinary scores, tales and a documentary about creative synergies". The MUGARITZ BSO project concludes with the publication of a book containing an interpretation of 12 Mugaritz dishes in different languages. It is a limited edition with tales by Harkaitz Cano, recipes from Mugaritz, a music CD and a documentary about the creative process. MUGARITZ: MUGARITZ VANISHING POINTS (ENGLISH ) To open the mind, not just the mouth. More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and exploreterritories while
LACTIC RUBBER
We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ÉCOSYSTÈME ANDONI LUIS ADURIZ ANDONI …TRANSLATE THISPAGE
Mugaritz: Andoni Luis Aduriz est, sans doute, l'un des chefs de cuisine les plus influents de notre ère. Il a toujours misé sur l'évolution et l'interdisciplinarité dans la cuisine, et cela lui a permis de rompre les préceptes établis et de devenir un rebelle derrière les fourneaux.ANDONI LUIS ADURIZ
Mugaritz: Andoni Luis Aduriz es, sin lugar a dudas, uno de los chefs más influyentes de nuestro tiempo. Ha apostado siempre por la evolución y la interdisciplinariedad en la cocina, y ello le ha llevado a atravesar las fronteras de lo establecido, a ser un rebeldetras los fogones.
MUGARITZ: ECOSYSTEM I + D TRANSGRESSING TRADITION In 2012, we reinterpreted the classic sweet French macaron using pig’s blood and seasonal fillings, ranging from foie gras to sheep’s cheese. The same year, La Fura dels Baus based the short film Macaron de caza on the concept. Featuring the idiosyncratic style ofLa Fura dels Baus, it tells the story of the iconic Mugaritz dish.previous.
MUGARITZ: ECOSYSTEM DESALGORITMO BY MUGARITZ DESALGORTIMO In this desire to question our own logics, “Desalgoritmo by Mugaritz” was born, an invitation to escape from the established and discover what it feels like to experience something for the first time. Among all the people who take part in this first initiative, five lucky people will be randomly selected so that, together withtheir
MUGARITZ: ECOSYSTEM CONSULTANT CONSULTANT We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM I + D AIRY EXUBERANCE Rheology is the branch of chemistry that studies the deformation and flow of matter. Finally, in 2006 bubbles came to Mugaritz to stay. Since then, we’ve made bubbles out of honey, beetroot, and other ingredients. In 2008, we published an article in a scientific journal, explaining the details of MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
MUGARITZ: ECOSYSTEM I + D LAS FORMAS DEL AGUA We have explored the infinite forms that water can take as a protagonist element, doing everything with it: tongues, icy kisses, nipples, cocks, condoms, scrapes and slushies, unthinkable supports. In 2019, we use water for something else, to explore ways of eating the air. This opens in a new window. Las formas del agua from Mugaritzon Vimeo.
MUGARITZ: ECOSYSTEM I + D WHAT?S WRONG WITH PLAYING AT THE “Table Game” is the perfect example of how an idea at Mugaritz can trigger a chain of interdisciplinary initiatives. Oriol Comas, a games developer, was invited on board to do some research into knucklebones, a children’s game which is similar to jacks and was traditionally played by children on the street using lambs’ bones. MUGARITZ, CULINARY CREATIVITY AND INNOVATION Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D KOMBUCHA: AN OBSESSION Mugaritz: In 2013, our obsession with kombucha began. This is a sugary tea that ferments thanks to a set of bacteria and yeasts that, through a symbiotic relationship, gradually generate a cellulose known as scoby (symbiotic colony of bacteria and yeast). LETTUCE HEART WITH A TOUCH OF CHORIZO. PHOTO: JOSÉ LUIS We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ, CULINARY CREATIVITY AND INNOVATIONRESERVATIONSEATHOW TO GET HEREFAQ'SANDONI LUIS ADURIZTHE PEOPLE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ, CREATIVIDAD GASTRONÓMICA E INNOVACIÓNTRANSLATE THIS PAGE Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad.MUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: EXPERIENCE EAT? FOOD? Feeding curiosity, the senses or desire, we seek to satisfy the hunger of risk, game or answers and to satisfy the pleasure of surprise, of discovering and exploring the unknown. To achieve this, we question the logic of the gastronomic world, rethinking the social habits and prejudices. We seek to create a context where diners give free rein MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D MUGARITZ BSO. Mugaritz: "MUGARITZ BSO, An original soundtrack: culinary scores, tales and a documentary about creative synergies". The MUGARITZ BSO project concludes with the publication of a book containing an interpretation of 12 Mugaritz dishes in different languages. It is a limited edition with tales by Harkaitz Cano, recipes from Mugaritz, a music CD and a documentary about the creative process. MUGARITZ: MUGARITZ VANISHING POINTS (ENGLISH ) To open the mind, not just the mouth. More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and exploreterritories while
MUGARITZ: PRESS IN THE MEDIA 10 BEST DISHES OF THE YEAR We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
ANDONI LUIS ADURIZ
Mugaritz: Andoni Luis Aduriz es, sin lugar a dudas, uno de los chefs más influyentes de nuestro tiempo. Ha apostado siempre por la evolución y la interdisciplinariedad en la cocina, y ello le ha llevado a atravesar las fronteras de lo establecido, a ser un rebeldetras los fogones.
MUGARITZ, CULINARY CREATIVITY AND INNOVATIONRESERVATIONSEATHOW TO GET HEREFAQ'SANDONI LUIS ADURIZTHE PEOPLE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ, CREATIVIDAD GASTRONÓMICA E INNOVACIÓNTRANSLATE THIS PAGE Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad.MUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: EXPERIENCE EAT? FOOD? Feeding curiosity, the senses or desire, we seek to satisfy the hunger of risk, game or answers and to satisfy the pleasure of surprise, of discovering and exploring the unknown. To achieve this, we question the logic of the gastronomic world, rethinking the social habits and prejudices. We seek to create a context where diners give free rein MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D MUGARITZ BSO. Mugaritz: "MUGARITZ BSO, An original soundtrack: culinary scores, tales and a documentary about creative synergies". The MUGARITZ BSO project concludes with the publication of a book containing an interpretation of 12 Mugaritz dishes in different languages. It is a limited edition with tales by Harkaitz Cano, recipes from Mugaritz, a music CD and a documentary about the creative process. MUGARITZ: MUGARITZ VANISHING POINTS (ENGLISH ) To open the mind, not just the mouth. More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and exploreterritories while
MUGARITZ: PRESS IN THE MEDIA 10 BEST DISHES OF THE YEAR We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
ANDONI LUIS ADURIZ
Mugaritz: Andoni Luis Aduriz es, sin lugar a dudas, uno de los chefs más influyentes de nuestro tiempo. Ha apostado siempre por la evolución y la interdisciplinariedad en la cocina, y ello le ha llevado a atravesar las fronteras de lo establecido, a ser un rebeldetras los fogones.
MUGARITZ, CULINARY CREATIVITY AND INNOVATION Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: ECOSYSTEM CONSULTANT CONSULTANT We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
MUGARITZ: EXPÉRIENCE MANGER? MANGER?TRANSLATE THIS PAGE Nous aimons nourrir l’esprit En nourrisant la curiosité, les sens ou le désir, on cherche à satisfaire l’amour du risque, du jeu, la recherche de réponses et le plaisir de la surprise, en découvrant et explorant l’inconnu. Pour y parvenir, nous contrastons la logique de l’univers culinaire, nous repensons les préjugés et MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ÉCOSYSTÈME ANDONI LUIS ADURIZ ANDONI …TRANSLATE THISPAGE
Mugaritz: Andoni Luis Aduriz est, sans doute, l'un des chefs de cuisine les plus influents de notre ère. Il a toujours misé sur l'évolution et l'interdisciplinarité dans la cuisine, et cela lui a permis de rompre les préceptes établis et de devenir un rebelle derrière les fourneaux. MUGARITZ: PRESS NEWS MUGARITZ BREAKS DOWN THE BARRIERS Mugaritz will begin the 2017 season tomorrow, April 11th, with a new gastronomic offering which will seek to question the logic of the culinary world and to provoke a reflextion in all diners. In order to achieve this, this year they have sought to escape culturally acquired habits whose reasons we rarely question. In this ways, in a break with tradition the final stage in the conventional PREGUNTAS FRECUENTES Si estás interesado en adquirir o regalar la Experiencia Mugaritz o deseas obtener más información, debes enviar un mail a info@mugaritz.com o llamar al teléfono 943 52 24 55 (De 10.00 a KOMBUCHA: UNA OBSESIÓN Mugaritz: En 2013 arrancamos nuestros trabajos con la kombucha, un té azucarado que fermenta gracias a una serie de bacterias y levaduras que, a través de una relación simbiótica, van poco a poco generando una celulosa conocida como “madre” o scoby (Symbiotic Colony of Bacteria and Yeast). MUGARITZ, CULINARY CREATIVITY AND INNOVATIONRESERVATIONSEATHOW TO GET HEREFAQ'SANDONI LUIS ADURIZTHE PEOPLE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ, CREATIVIDAD GASTRONÓMICA E INNOVACIÓNTRANSLATE THIS PAGE Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad.MUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: EXPERIENCE EAT? FOOD? Feeding curiosity, the senses or desire, we seek to satisfy the hunger of risk, game or answers and to satisfy the pleasure of surprise, of discovering and exploring the unknown. To achieve this, we question the logic of the gastronomic world, rethinking the social habits and prejudices. We seek to create a context where diners give free rein MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D MUGARITZ BSO. Mugaritz: "MUGARITZ BSO, An original soundtrack: culinary scores, tales and a documentary about creative synergies". The MUGARITZ BSO project concludes with the publication of a book containing an interpretation of 12 Mugaritz dishes in different languages. It is a limited edition with tales by Harkaitz Cano, recipes from Mugaritz, a music CD and a documentary about the creative process. MUGARITZ: MUGARITZ VANISHING POINTS (ENGLISH ) To open the mind, not just the mouth. More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and exploreterritories while
MUGARITZ: PRESS IN THE MEDIA 10 BEST DISHES OF THE YEAR We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
ANDONI LUIS ADURIZ
Mugaritz: Andoni Luis Aduriz es, sin lugar a dudas, uno de los chefs más influyentes de nuestro tiempo. Ha apostado siempre por la evolución y la interdisciplinariedad en la cocina, y ello le ha llevado a atravesar las fronteras de lo establecido, a ser un rebeldetras los fogones.
MUGARITZ, CULINARY CREATIVITY AND INNOVATIONRESERVATIONSEATHOW TO GET HEREFAQ'SANDONI LUIS ADURIZTHE PEOPLE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ, CREATIVIDAD GASTRONÓMICA E INNOVACIÓNTRANSLATE THIS PAGE Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad.MUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: EXPERIENCE EAT? FOOD? Feeding curiosity, the senses or desire, we seek to satisfy the hunger of risk, game or answers and to satisfy the pleasure of surprise, of discovering and exploring the unknown. To achieve this, we question the logic of the gastronomic world, rethinking the social habits and prejudices. We seek to create a context where diners give free rein MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ECOSYSTEM I + D MUGARITZ BSO. Mugaritz: "MUGARITZ BSO, An original soundtrack: culinary scores, tales and a documentary about creative synergies". The MUGARITZ BSO project concludes with the publication of a book containing an interpretation of 12 Mugaritz dishes in different languages. It is a limited edition with tales by Harkaitz Cano, recipes from Mugaritz, a music CD and a documentary about the creative process. MUGARITZ: MUGARITZ VANISHING POINTS (ENGLISH ) To open the mind, not just the mouth. More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and exploreterritories while
MUGARITZ: PRESS IN THE MEDIA 10 BEST DISHES OF THE YEAR We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
ANDONI LUIS ADURIZ
Mugaritz: Andoni Luis Aduriz es, sin lugar a dudas, uno de los chefs más influyentes de nuestro tiempo. Ha apostado siempre por la evolución y la interdisciplinariedad en la cocina, y ello le ha llevado a atravesar las fronteras de lo establecido, a ser un rebeldetras los fogones.
MUGARITZ, CULINARY CREATIVITY AND INNOVATION Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ
Mugaritz,restaurante en Errenteria (Guipuzcoa) reconocido internacionalmente como uno de los mejores del mundo. Una organización innovadora que busca la excelencia y basa su propuesta gastronómica en el compromiso con la cultura, la tradición, el entorno natural y la sociedad. MUGARITZ: ECOSYSTEM CONSULTANT CONSULTANT We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a MUGARITZ: ECOSYSTEM ANDONI LUIS ADURIZ ANDONI LUIS ADURIZ Mugaritz: Andoni Luis Adurizis undoubtedly one of the most influential chefs of our times.Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders, and become a rebel in thekitchen.
MUGARITZ: EXPÉRIENCE MANGER? MANGER?TRANSLATE THIS PAGE Nous aimons nourrir l’esprit En nourrisant la curiosité, les sens ou le désir, on cherche à satisfaire l’amour du risque, du jeu, la recherche de réponses et le plaisir de la surprise, en découvrant et explorant l’inconnu. Pour y parvenir, nous contrastons la logique de l’univers culinaire, nous repensons les préjugés et MUGARITZ, LA CRÈATIVITÈ CULINAIRE ET INNOVATIONTRANSLATE THIS PAGE Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment andsociety.
MUGARITZ: ÉCOSYSTÈME ANDONI LUIS ADURIZ ANDONI …TRANSLATE THISPAGE
Mugaritz: Andoni Luis Aduriz est, sans doute, l'un des chefs de cuisine les plus influents de notre ère. Il a toujours misé sur l'évolution et l'interdisciplinarité dans la cuisine, et cela lui a permis de rompre les préceptes établis et de devenir un rebelle derrière les fourneaux. MUGARITZ: PRESS NEWS MUGARITZ BREAKS DOWN THE BARRIERS Mugaritz will begin the 2017 season tomorrow, April 11th, with a new gastronomic offering which will seek to question the logic of the culinary world and to provoke a reflextion in all diners. In order to achieve this, this year they have sought to escape culturally acquired habits whose reasons we rarely question. In this ways, in a break with tradition the final stage in the conventional PREGUNTAS FRECUENTES Si estás interesado en adquirir o regalar la Experiencia Mugaritz o deseas obtener más información, debes enviar un mail a info@mugaritz.com o llamar al teléfono 943 52 24 55 (De 10.00 a KOMBUCHA: UNA OBSESIÓN Mugaritz: En 2013 arrancamos nuestros trabajos con la kombucha, un té azucarado que fermenta gracias a una serie de bacterias y levaduras que, a través de una relación simbiótica, van poco a poco generando una celulosa conocida como “madre” o scoby (Symbiotic Colony of Bacteria and Yeast). Saltar al contenido Saltar al meú principal Este sitio web utiliza cookies, tanto propias como de terceros. Selecciona la opción de cookies que prefieras para navegar incluso su desactivación total. Si desea bloquear algunas cookies haga click en “configuración”. Si pulsa en el botón "Acepto" está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pulse en el enlace "Leermás " para mayor
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