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MENUS — NICO OSTERIACONTACTRESERVATIONSNICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIACONTACTRESERVATIONSNICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
HOME — NICO OSTERIA Sign up with your email address to receive news and updates. FirstName. Last Name
TRAVEL — NICO OSTERIA Adjacent to the garden was an outdoor kitchen fit for a Roman feast, with huge blocks of marble functioning as tables and chairs. After our garden tour, we had an incredible lunch with many courses of pasta - hand made as well as extruded - and many other Puglian classics.DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
COVID-19 — NICO OSTERIA A Note To Our Guests. The safety and wellbeing of our guests and colleagues has always been our top priority. In light of the recent announcement for Illinois restaurants regarding efforts to curtail the spread of COVID-19, Nico Osteria will be suspending operations untilfurther notice.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
CONCEPT — NICO OSTERIA Italian Seafood In the Heart of the Gold Coast. Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch anddinner, daily.
DONALD J. MADIA
Madia and his partners’ newest venture, Nico Osteria, brings Italian seafood-focused fare to Chicago’s Gold Coast. Donnie Madia’s elegance and attention to detail extend beyond the realm of business, and into his identity. His life essentials, as encapsulated by GQ, “revolve around style and experiences, much like the ones heTERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests.BILL MONTAGNE
Sign up with your email address to receive news and updates. FirstName. Last Name
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIACONTACTRESERVATIONSNICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIACONTACTRESERVATIONSNICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
HOME — NICO OSTERIA Sign up with your email address to receive news and updates. FirstName. Last Name
MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
TRAVEL — NICO OSTERIA Adjacent to the garden was an outdoor kitchen fit for a Roman feast, with huge blocks of marble functioning as tables and chairs. After our garden tour, we had an incredible lunch with many courses of pasta - hand made as well as extruded - and many other Puglian classics. COVID-19 — NICO OSTERIA A Note To Our Guests. The safety and wellbeing of our guests and colleagues has always been our top priority. In light of the recent announcement for Illinois restaurants regarding efforts to curtail the spread of COVID-19, Nico Osteria will be suspending operations untilfurther notice.
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
CONCEPT — NICO OSTERIA Italian Seafood In the Heart of the Gold Coast. Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch anddinner, daily.
TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests.BILL MONTAGNE
Sign up with your email address to receive news and updates. FirstName. Last Name
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIACONTACTRESERVATIONSNICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
COVID-19 — NICO OSTERIA A Note To Our Guests. The safety and wellbeing of our guests and colleagues has always been our top priority. In light of the recent announcement for Illinois restaurants regarding efforts to curtail the spread of COVID-19, Nico Osteria will be suspending operations untilfurther notice.
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIACONTACTRESERVATIONSNICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
COVID-19 — NICO OSTERIA A Note To Our Guests. The safety and wellbeing of our guests and colleagues has always been our top priority. In light of the recent announcement for Illinois restaurants regarding efforts to curtail the spread of COVID-19, Nico Osteria will be suspending operations untilfurther notice.
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
COVID-19 — NICO OSTERIA A Note To Our Guests. The safety and wellbeing of our guests and colleagues has always been our top priority. In light of the recent announcement for Illinois restaurants regarding efforts to curtail the spread of COVID-19, Nico Osteria will be suspending operations untilfurther notice.
TRAVEL — NICO OSTERIA Adjacent to the garden was an outdoor kitchen fit for a Roman feast, with huge blocks of marble functioning as tables and chairs. After our garden tour, we had an incredible lunch with many courses of pasta - hand made as well as extruded - and many other Puglian classics.DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
CONCEPT — NICO OSTERIA Italian Seafood In the Heart of the Gold Coast. Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch anddinner, daily.
DONALD J. MADIA
Madia and his partners’ newest venture, Nico Osteria, brings Italian seafood-focused fare to Chicago’s Gold Coast. Donnie Madia’s elegance and attention to detail extend beyond the realm of business, and into his identity. His life essentials, as encapsulated by GQ, “revolve around style and experiences, much like the ones heTERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests.BILL MONTAGNE
Sign up with your email address to receive news and updates. FirstName. Last Name
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
TRAVEL — NICO OSTERIA Adjacent to the garden was an outdoor kitchen fit for a Roman feast, with huge blocks of marble functioning as tables and chairs. After our garden tour, we had an incredible lunch with many courses of pasta - hand made as well as extruded - and many other Puglian classics.SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
DONALD J. MADIA
Madia and his partners’ newest venture, Nico Osteria, brings Italian seafood-focused fare to Chicago’s Gold Coast. Donnie Madia’s elegance and attention to detail extend beyond the realm of business, and into his identity. His life essentials, as encapsulated by GQ, “revolve around style and experiences, much like the ones heTERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests.LEIGH OMILINSKY
Pastry Chef Leigh Omilinsky. Leigh Omilinsky considers Italy her first love, making Nico Osteria a natural fit. Growing up in Chicago’s north suburbs, her childhood dream of becoming a jazz piano player quickly changed after a pivotal crème brulee experience at San Francisco’s Top of the Mark restaurant.COOKIE POLICY
COOKIE POLICY . Effective Date: January 1, 2021 . East Bellevue Owner, L.L.C. d/b/a Thompson Chicago and its subsidiaries and affiliated companies policy is to be transparent and open to its users about its privacy-related practices.This policyBILL MONTAGNE
Sign up with your email address to receive news and updates. FirstName. Last Name
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests. NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIA Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests. MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
TRAVEL — NICO OSTERIA Adjacent to the garden was an outdoor kitchen fit for a Roman feast, with huge blocks of marble functioning as tables and chairs. After our garden tour, we had an incredible lunch with many courses of pasta - hand made as well as extruded - and many other Puglian classics.DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
CONTACT — NICO OSTERIA Hours. Sunday 5:00 - 10:00 PM Monday Closed Tuesday Closed Wednesday 5:00 - 10:00 PM Thursday 5:00 - 10:00 PM Friday 5:00 - 10:00 PM Saturday 5:0o - 10:00 PMDONALD J. MADIA
Madia and his partners’ newest venture, Nico Osteria, brings Italian seafood-focused fare to Chicago’s Gold Coast. Donnie Madia’s elegance and attention to detail extend beyond the realm of business, and into his identity. His life essentials, as encapsulated by GQ, “revolve around style and experiences, much like the ones heTERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.LEIGH OMILINSKY
Pastry Chef Leigh Omilinsky. Leigh Omilinsky considers Italy her first love, making Nico Osteria a natural fit. Growing up in Chicago’s north suburbs, her childhood dream of becoming a jazz piano player quickly changed after a pivotal crème brulee experience at San Francisco’s Top of the Mark restaurant.BILL MONTAGNE
Sign up with your email address to receive news and updates. FirstName. Last Name
NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIAPAUL KAHAN CHEFPAUL KAHAN RESTAURANTS CHICAGOPAUL KAHAN WIFEPAUL KAHAN RESTAURANTS IN CHICAGO Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests. NICO OSTERIAMENUSCONTACTPRESSRESERVATIONSNICO OSTERIASALONE NICO Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
NICO OSTERIA
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta andimpeccable
MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
PATIO DINING
A Note To Our Guests About Patio Dining. We are currently only able to take dine-in reservations for our outside patio. We have also implemented several procedures that we must follow to ensure the safety of all customers and staff: All visits will be limited to two hours. We will not be able to allow people to wait for their tables sowe are
DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
NATHANIEL — NICO OSTERIA Nathaniel Brethold. A seasoned hospitality vet with nearly two-decades of restaurant and hotel experience, Nathaniel Brethold owes his position as Nico Osteria’s General Manager to a chance encounter with One Off Hospitality Partner and Owner, Donnie Madia. After moving to Chicago in 2014 (and consequently having his first meal in the cityat
PAUL KAHAN — NICO OSTERIAPAUL KAHAN CHEFPAUL KAHAN RESTAURANTS CHICAGOPAUL KAHAN WIFEPAUL KAHAN RESTAURANTS IN CHICAGO Executive Chef Paul Kahan. Executive Chef/Partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats and most recently Nico Osteria.TERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.KIMBERLY GALBAN
In June of 2011, with the creation of One Off Hospitality Group, Galban signed on as Director of Operations and shortly after was promoted to Vice President of Operations. In addition to her duties as Vice President of Operations, Galban is a managing partner for Nico Osteria, bringing her hospitality experience back into a hotelsetting.
WEDDING GIVEAWAY
Engaged and dreaming of a classic Italian wedding reception? The wine. The food. The bomboniere. We’re celebrating eternally Italian love this Valentine’s Day with a chance to win a classic Italian wedding for up to 100 guests. MENUS — NICO OSTERIA Menus and Meals. Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria. We can’t wait to see you again! Follow along @nicoosteria for ongoing updates and announcements. Hours Starting May 27th (subject to change) Wednesday-Sunday 5:00pm-10:00pm. ExploreDinner Menu.
TRAVEL — NICO OSTERIA Adjacent to the garden was an outdoor kitchen fit for a Roman feast, with huge blocks of marble functioning as tables and chairs. After our garden tour, we had an incredible lunch with many courses of pasta - hand made as well as extruded - and many other Puglian classics.DINE SAFELY
We are wearing protective masks at all times to ensure everyone’s safety. We are adhering to CDC cleanliness guidelines and disinfecting frequently touched surfaces. We are using hand sanitizer and frequently washing our hands with soap and water. We have reconfigured the layout of our dining room space to ensure proper socialdistancing.
RESERVATIONS
Sign up with your email address to receive news and updates. FirstName. Last Name
SALONE NICO
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers andolder vintages.
CONTACT — NICO OSTERIA Hours. Sunday 5:00 - 10:00 PM Monday Closed Tuesday Closed Wednesday 5:00 - 10:00 PM Thursday 5:00 - 10:00 PM Friday 5:00 - 10:00 PM Saturday 5:0o - 10:00 PMDONALD J. MADIA
Madia and his partners’ newest venture, Nico Osteria, brings Italian seafood-focused fare to Chicago’s Gold Coast. Donnie Madia’s elegance and attention to detail extend beyond the realm of business, and into his identity. His life essentials, as encapsulated by GQ, “revolve around style and experiences, much like the ones heTERRY ALEXANDER
Also in 2012, Alexander and his partners began work on their biggest project to date, Nico Osteria, which will bring Italian seafood to the heart of Chicago’s Gold Coast. Alexander and his wife, Kristin –who he first poured a pint of Guinness for at Danny’s in 1991—and daughter Audrey Margaux live in the Wicker Park neighborhood of Chicago.LEIGH OMILINSKY
Pastry Chef Leigh Omilinsky. Leigh Omilinsky considers Italy her first love, making Nico Osteria a natural fit. Growing up in Chicago’s north suburbs, her childhood dream of becoming a jazz piano player quickly changed after a pivotal crème brulee experience at San Francisco’s Top of the Mark restaurant.BILL MONTAGNE
Sign up with your email address to receive news and updates. FirstName. Last Name
About
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About
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ITALIAN SEAFOOD
IN THE HEART OF THE GOLD COAST Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta and impeccable seafood, whereas Salone Nico provides a casual, yet refined, bar setting for our rustic fare. _Explore our menus _→SALONE NICO
COCKTAILS, WINE AND LIGHT FARE Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a full meal at Salone Nico at any hour.PRIVATE EVENTS
Nico’s stunning aesthetic doesn’t stop at the Osteria and Salone. Our private dining spaces combine bold interior design, rich decor and inventive, rustic menus to create a luxurious dining experience that compliments reception-style events, seated dinners and intimate corporate meetings alike. Seated accommodations for up to 100 guests; standing reception for upto 150 guests.
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Nico Osteria, 1015 North Rush Street, Chicago, IL, 60611(312) 994-7100info@nicoosteria.comDetails
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