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Exam Options.
EXAM CENTER
National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff willMY ACCOUNT | NRFSP
My Account | NRFSP My account. FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
BECOME A TEST ADMINISTRATOR/PROCTOR Get paid for your expertise: Become a food safety test administrator. Issue resolution: National Registry will work with you or your organization to resolve issues with local or state health departments. Easy access to materials: Select from a wide variety of training materials from some of the world’s top providers through National Registry.; Flexible options: Administer traditional paper NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 ADMINISTRATOR / PROCTOR RENEWAL APPLICATION Complete the online Test Administrator/Proctor Training Course. Read, sign, and submit the Test Administrator/Proctor Agreement Form (a copy of government issued identification must be included). Read, sign, and submit the Test Administrator/Proctor Code of Conduct Form. Complete the Test Administrator/Proctor Account Update Information. ADMINISTRATOR / PROCTOR APPLICATION INSTRUCTIONS TO CANDIDATES 2 Practice examination 5. Pasteurized products, such as milk and fruit juices, are q A. boiled to destroy all organisms in the food. q B. treated with chemicals that destroy bacteria. q C. heated to temperatures that reduce bacteria to safe levels. q D. frozen to temperatures that destroy bacteria and parasites. 6. When using chemical sanitizers for swab or spray application, it is necessary BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options •Exam Options.
EXAM CENTER
National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff willMY ACCOUNT | NRFSP
My Account | NRFSP My account. FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
BECOME A TEST ADMINISTRATOR/PROCTOR Get paid for your expertise: Become a food safety test administrator. Issue resolution: National Registry will work with you or your organization to resolve issues with local or state health departments. Easy access to materials: Select from a wide variety of training materials from some of the world’s top providers through National Registry.; Flexible options: Administer traditional paper NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 ADMINISTRATOR / PROCTOR RENEWAL APPLICATION Complete the online Test Administrator/Proctor Training Course. Read, sign, and submit the Test Administrator/Proctor Agreement Form (a copy of government issued identification must be included). Read, sign, and submit the Test Administrator/Proctor Code of Conduct Form. Complete the Test Administrator/Proctor Account Update Information. ADMINISTRATOR / PROCTOR APPLICATION INSTRUCTIONS TO CANDIDATES 2 Practice examination 5. Pasteurized products, such as milk and fruit juices, are q A. boiled to destroy all organisms in the food. q B. treated with chemicals that destroy bacteria. q C. heated to temperatures that reduce bacteria to safe levels. q D. frozen to temperatures that destroy bacteria and parasites. 6. When using chemical sanitizers for swab or spray application, it is necessary BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
ABOUT US | NRFSP
National Registry of Food Safety Professionals (NRFSP) is an ANSI-accredited certification provider of grocery manager certification, convenience store manager certification and food handler certificates. With industry-leading customer service, flexible training and exam options, competitive pricing, and customizable portals and reportingONLINE OPTIONS
Diversys Learning offers an affordable solution that lets an approved NRFSP Test Administrator/Proctor conduct the online examinations from a computer, in a testing center or monitored environment. Proctored online examinations through Diversys are the perfect option for single candidates or smaller groups. Save on the shipping fees associated CONVENIENCE STORE MANAGER CERTIFICATION Designed exclusively for C-store managers. Our Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as theDARDEN PRODUCTS
Darden Products. Darden Employees receive $3.95 off the Food Safety Management Principles Self-Study Program. Once you have placed the item in your shopping cart, simply enter the coupon code DARDENSS. Management Principles Self-Study Program – English. This option is an excellent training choice in jurisdictions where self-study ispermitted.
ADMINISTRATOR / PROCTOR RENEWAL APPLICATION Complete the online Test Administrator/Proctor Training Course. Read, sign, and submit the Test Administrator/Proctor Agreement Form (a copy of government issued identification must be included). Read, sign, and submit the Test Administrator/Proctor Code of Conduct Form. Complete the Test Administrator/Proctor Account Update Information. ADMINISTRATOR RESOURCES Administrator Resources. LOG-IN TO MANAGE ACCOUNT AND ORDER EXAMS National Registry of Food Safety Professionals offers a wide range of options for Test Administrators/Proctors. You can select from a wide variety of training materials from some of the world’s top providers of food safety training designed for the learning styles your students FOOD HANDLER CERTIFICATE The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic coursein food safety.
5 FOOD SAFETY TIPS FOR YOUR CONVENIENCE STORE 4. Keep Hot Foods Hot. To avoid the growth of harmful bacteria, keep hot foods between 135 and 165 degrees until they are sold or served. Ensure your warming equipment has a reliable thermometer and check it regularly. 5. Keep Cold Foods Cold. Cold foods should be held at 41 degrees or lower to prevent bacteria growth. NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS … NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS CERTIFIED FOOD SAFETY MANAGER CONTENT OUTLINE P a g e | 1 Job Description: A Certified Food Safety Manager is the person in charge who ensures the safety of an BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options •Exam Options.
EXAM CENTER
National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff will FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
MY ACCOUNT | NRFSP
My Account | NRFSP My account. BECOME A TEST ADMINISTRATOR/PROCTOR Get paid for your expertise: Become a food safety test administrator. Issue resolution: National Registry will work with you or your organization to resolve issues with local or state health departments. Easy access to materials: Select from a wide variety of training materials from some of the world’s top providers through National Registry.; Flexible options: Administer traditional paper NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 ADMINISTRATOR / PROCTOR APPLICATION INSTRUCTIONS TO CANDIDATES 2 Practice examination 5. Pasteurized products, such as milk and fruit juices, are q A. boiled to destroy all organisms in the food. q B. treated with chemicals that destroy bacteria. q C. heated to temperatures that reduce bacteria to safe levels. q D. frozen to temperatures that destroy bacteria and parasites. 6. When using chemical sanitizers for swab or spray application, it is necessary BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
6. DETERMINING THE LIKELIHOOD OF A HAZARD OCCURRING 6. Determining the likelihood of a hazard occurring A. must be established during monitoring a present hazard. B. is part of the hazard analysis being conducted. NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options •Exam Options.
EXAM CENTER
National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff will FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
MY ACCOUNT | NRFSP
My Account | NRFSP My account. BECOME A TEST ADMINISTRATOR/PROCTOR Get paid for your expertise: Become a food safety test administrator. Issue resolution: National Registry will work with you or your organization to resolve issues with local or state health departments. Easy access to materials: Select from a wide variety of training materials from some of the world’s top providers through National Registry.; Flexible options: Administer traditional paper ADMINISTRATOR / PROCTOR APPLICATION NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 INSTRUCTIONS TO CANDIDATES 2 Practice examination 5. Pasteurized products, such as milk and fruit juices, are q A. boiled to destroy all organisms in the food. q B. treated with chemicals that destroy bacteria. q C. heated to temperatures that reduce bacteria to safe levels. q D. frozen to temperatures that destroy bacteria and parasites. 6. When using chemical sanitizers for swab or spray application, it is necessary BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
6. DETERMINING THE LIKELIHOOD OF A HAZARD OCCURRING 6. Determining the likelihood of a hazard occurring A. must be established during monitoring a present hazard. B. is part of the hazard analysis being conducted. FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
MY ACCOUNT | NRFSP
My Account | NRFSP My account.ONLINE OPTIONS
Diversys Learning offers an affordable solution that lets an approved NRFSP Test Administrator/Proctor conduct the online examinations from a computer, in a testing center or monitored environment. Proctored online examinations through Diversys are the perfect option for single candidates or smaller groups. Save on the shipping fees associated CONVENIENCE STORE MANAGER CERTIFICATION Our Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 GROCERY MANAGER CERTIFICATION EXAM Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store. National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored examdelivery
FOOD HANDLER CERTIFICATE The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic coursein food safety.
ADMINISTRATOR RESOURCES Administrator Resources. LOG-IN TO MANAGE ACCOUNT AND ORDER EXAMS National Registry of Food Safety Professionals offers a wide range of options for Test Administrators/Proctors. You can select from a wide variety of training materials from some of the world’s top providers of food safety training designed for the learning styles your students APPROVED FOOD HANDLER PROVIDERS Purchase First Principles for Food Handlers training materials to offer the program in a classroom setting. Program materials are available to any approved school, government, corporation or training company. The classroom version of this product cannot be offered in Arizona, California, Hawaii, Illinois, New Mexico, or Texas. You mayoffer our
FOOD SAFETY CULTURE
Food Safety Culture Index. The Food Safety Culture Index is a series of simple-to-read and understand questions designed around the key elements of an effective Food Safety Culture as listed in the first and most cited text on the subject, Food Safety Culture, Creating a Behavior Based Food Safety Management System by Frank Yiannas (2009). NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options •Exam Options.
EXAM CENTER
National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff will FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
MY ACCOUNT | NRFSP
My Account | NRFSP My account. BECOME A TEST ADMINISTRATOR/PROCTOR Get paid for your expertise: Become a food safety test administrator. Issue resolution: National Registry will work with you or your organization to resolve issues with local or state health departments. Easy access to materials: Select from a wide variety of training materials from some of the world’s top providers through National Registry.; Flexible options: Administer traditional paper NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 ADMINISTRATOR / PROCTOR APPLICATION INSTRUCTIONS TO CANDIDATES 2 Practice examination 5. Pasteurized products, such as milk and fruit juices, are q A. boiled to destroy all organisms in the food. q B. treated with chemicals that destroy bacteria. q C. heated to temperatures that reduce bacteria to safe levels. q D. frozen to temperatures that destroy bacteria and parasites. 6. When using chemical sanitizers for swab or spray application, it is necessary BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
6. DETERMINING THE LIKELIHOOD OF A HAZARD OCCURRING 6. Determining the likelihood of a hazard occurring A. must be established during monitoring a present hazard. B. is part of the hazard analysis being conducted. NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options •Exam Options.
EXAM CENTER
National Registry is an ANSI-accredited certification provider known for outstanding customer service and effective, flexible training and exam options. We specialize in training and certification exams customized for grocery and convenience store managers with scenarios and terminology industry staff will FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
MY ACCOUNT | NRFSP
My Account | NRFSP My account. BECOME A TEST ADMINISTRATOR/PROCTOR Get paid for your expertise: Become a food safety test administrator. Issue resolution: National Registry will work with you or your organization to resolve issues with local or state health departments. Easy access to materials: Select from a wide variety of training materials from some of the world’s top providers through National Registry.; Flexible options: Administer traditional paper NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 ADMINISTRATOR / PROCTOR APPLICATION INSTRUCTIONS TO CANDIDATES 2 Practice examination 5. Pasteurized products, such as milk and fruit juices, are q A. boiled to destroy all organisms in the food. q B. treated with chemicals that destroy bacteria. q C. heated to temperatures that reduce bacteria to safe levels. q D. frozen to temperatures that destroy bacteria and parasites. 6. When using chemical sanitizers for swab or spray application, it is necessary BECOME A HACCP ADMINISTRATOR Become a HACCP Administrator. Test Administrators are responsible for safeguarding the integrity of the Certified Food Safety HACCP Manager Examination by abiding by all guidelines. Only approved Test administrators may order exam materials and administer an exam. The HACCP Paper and Pencil examination will be shipped within thecontinental
6. DETERMINING THE LIKELIHOOD OF A HAZARD OCCURRING 6. Determining the likelihood of a hazard occurring A. must be established during monitoring a present hazard. B. is part of the hazard analysis being conducted. FOOD SAFETY MANAGER CERTIFICATION National Registry offers its food safety manager exam in two formats. The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP). The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO17024 standard.
MY ACCOUNT | NRFSP
My Account | NRFSP My account.ONLINE OPTIONS
Diversys Learning offers an affordable solution that lets an approved NRFSP Test Administrator/Proctor conduct the online examinations from a computer, in a testing center or monitored environment. Proctored online examinations through Diversys are the perfect option for single candidates or smaller groups. Save on the shipping fees associated CONVENIENCE STORE MANAGER CERTIFICATION Our Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (N RFSP NRFSP Exam Administrator Handbook FSMCE Exam Administration Page 3 of 49 Company: NRA/NRFSP Contact Person: Tiffany Vowell - Accreditation Current Revision: 06/30/2020 GROCERY MANAGER CERTIFICATION EXAM Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store. National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored examdelivery
FOOD HANDLER CERTIFICATE The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic coursein food safety.
ADMINISTRATOR RESOURCES Administrator Resources. LOG-IN TO MANAGE ACCOUNT AND ORDER EXAMS National Registry of Food Safety Professionals offers a wide range of options for Test Administrators/Proctors. You can select from a wide variety of training materials from some of the world’s top providers of food safety training designed for the learning styles your students APPROVED FOOD HANDLER PROVIDERS Purchase First Principles for Food Handlers training materials to offer the program in a classroom setting. Program materials are available to any approved school, government, corporation or training company. The classroom version of this product cannot be offered in Arizona, California, Hawaii, Illinois, New Mexico, or Texas. You mayoffer our
FOOD SAFETY CULTURE
Food Safety Culture Index. The Food Safety Culture Index is a series of simple-to-read and understand questions designed around the key elements of an effective Food Safety Culture as listed in the first and most cited text on the subject, Food Safety Culture, Creating a Behavior Based Food Safety Management System by Frank Yiannas (2009). * Skip to primary navigation* Skip to content
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CORONAVIRUS: WHAT CAN YOU DO? GET INFORMATION ON HOW THE CORONAVIRUS SPREADS, ITS SYMPTOMS, PREVENTION METHODS, AND HOW TO MONITOR POTENTIAL CASES.Download
THE MAJOR DIFFERENCE BETWEEN OUTBREAK AND NON-OUTBREAK RESTAURANTS WAS THE PRESENCE OF A CFPM. _ACCORDING TO A 2013 -2014 FDA INVESTIGATION INTO THE RELATIONSHIP BETWEEN CERTIFIED FOOD PROTECTION MANAGERS (CFPM) AND THE OCCURRENCE OF RISK FACTORS AND FOOD SAFETY._ GET STAFF CERTIFIED QUICKLY WITH FLEXIBLE FOOD SAFETY MANAGER TRAININGOPTIONS, INCLUDING:
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CONVENIENCE STORE FOOD IS WHERE IT’S AT—NOW MAKE SURE IT’S SAFE There was a time when convenience stores had a reputation of being on the unsanitary side—dirty stores where tired employees neglected cleaning duties. That’s not something foodservice establishments can get away with, not if they want to avoid sick guests and lawsuits.READ THE BLOG POST
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COMPLETE A COURSE IN BASIC FOOD SAFETY AND RECEIVE YOUR FOOD HANDLERCARD.
The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. The online version is accredited by ANSI and approved for use throughout the U.S. Learn More• Take It Right
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FOOD SAFETY MANAGER
BECOME A CERTIFIED FOOD MANAGER. National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options• Exam Options
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Administrator / Proctor GROCERY STORE MANAGER DEVELOPED BY SUBJECT MATTER EXPERTS FOCUSED ON RETAIL GROCERYSETTINGS.
National Registry maintains its commitment to the retail grocery industry via active roles supporting the Conference for Food Protection, and The Global Food Safety Initiative among others. National Registry remains the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry team members with an exam available in paper and pencil, online, and in testing centers around the country. Training Options• Exam Options
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Administrator / Proctor CONVENIENCE STORE MANAGER BRAND NEW CERTIFICATION EXAM DEVELOPED FOR C-STORE MANAGERS. National Registry has launched a brand new certification exam developed specifically for managers of convenience stores. The Convenience Store Manager Certification is created by subject matter experts with questions and scenarios directly applicable to the c-store environment. The exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam. Pair the convenience store exam with any training of your choice based on the most recent Food Code. Training Options• Exam Options
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Administrator / Proctor FAIR AND FLEXIBLE OPTIONS National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil. National Registry provides custom branding, employee performance data, and personal customer service with all of your exams from one source.CONTACT US
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> The open and honest communication which you continue to supply has > assisted my team in making the changes and learning the new way of > improving our performance. > SHARON WOOD, H-E-B > National Registry has been instrumental in helping Taylor Farms > Florida enhance our food safety culture by ensuring our supervisory > team understands and speaks the language of food safety best> practices."
> VANESSA CRANFORD, TAYLOR FARMS FLORIDA > We’re very happy with and grateful for our partnership with the > National Registry. > VICE PRESIDENT FOOD SAFETY, WAL-MART > By providing an exam tailored to the food processing industry with > options for delivery in both English and Spanish, National Registry > has given my business a credible and convenient option. > TATIANA LORCA, ECOLAB > The open and honest communication which you continue to supply has > assisted my team in making the changes and learning the new way of > improving our performance. > SHARON WOOD, H-E-B > National Registry has been instrumental in helping Taylor Farms > Florida enhance our food safety culture by ensuring our supervisory > team understands and speaks the language of food safety best> practices."
> VANESSA CRANFORD, TAYLOR FARMS FLORIDANext
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