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SWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
SHRIMP AND VEGETABLE SHEET PAN DINNER A sheet pan dinner of juicy and plump shrimp, that roasted in the oven along with a colorful collection of vegetables - zucchini, peppers and onions. This vibrantly beautiful and healthy dinner is so quick to make and full of flavor. ZUCCHINI AND POTATO FRITTERS Zucchini Fritters are a perfect easy meal that you can whip up any time for a satisfying breakfast, lunch or even a simple dinner in a pinch. I make Potato Pancakes quite often, and since I usually have zucchini on hand too, of course, I make these a lot too. OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
SHRIMP AND VEGETABLE SHEET PAN DINNER A sheet pan dinner of juicy and plump shrimp, that roasted in the oven along with a colorful collection of vegetables - zucchini, peppers and onions. This vibrantly beautiful and healthy dinner is so quick to make and full of flavor. ZUCCHINI AND POTATO FRITTERS Zucchini Fritters are a perfect easy meal that you can whip up any time for a satisfying breakfast, lunch or even a simple dinner in a pinch. I make Potato Pancakes quite often, and since I usually have zucchini on hand too, of course, I make these a lot too. HOMEMADE CHICKEN BROTH Homemade chicken broth is so rich, flavorful and very simple to make. It’s very nourishing, comforting and delicious. You only need a few simple ingredients, there’s endless ways to use broth in varieties of recipes and it’s so budget friendly too. BAKED SOLE FILLETS WITH HERBS AND BREAD CRUMBS Mix the rest of the minced herbs with the lemon zest. Pat the fish dry with paper towels. I had a hard time finding sole fillets, and the only ones I found were very small, so I just cooked them less. 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Shrimp Scampi: Frozen shrimp takes no time at all to thaw in some cold water, so I’m including this dinner in this roundup.Shrimp Scampi is so easy but tastes like a special occasion meal every time. Shrimp and Couscous: Shrimp, couscous and some fresh veggies makes this a one dish dinner that is gorgeous enough and delicious enough for a weeknight dinner and even for company too.BUTTERMILK PANCAKES
The best recipe for buttermilk pancakes that are so tender and fluffy. They are so easy to make and are such a treat to make on the weekends. ZUCCHINI AND POTATO FRITTERS Zucchini Fritters are a perfect easy meal that you can whip up any time for a satisfying breakfast, lunch or even a simple dinner in a pinch. I make Potato Pancakes quite often, and since I usually have zucchini on hand too, of course, I make these a lot too. VERTICAL ROASTED CHICKEN Season the chicken on all sides and inside the chicken cavity with salt, ground black pepper and spices/herbs. You can use any combination that you like, such as Italian seasoning, poultry seasoning, taco seasoning, Herb de Provence, dry thyme, rosemary, parsley, granulated garlic/onion, etc. FISH TACOS WITH PICKLED ONIONS AND AVOCADO CREMA Fish Tacos made with flaky and juicy cod, avocado crema, tomatoes, cabbage and the most incredible pickled onions all wrapped in a softflour tortilla.
POTATO AND COD SOUP
Potato and Cod Soup is such a comforting and delicious soup, full of vegetables that add so much flavor and texture. With onions, carrot, celery, garlic, peppers and tomatoes, they pair so well with the potatoes and the cod. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Preheat the oven to 400 degrees Fahrenheit. Season the chicken drumsticks with salt and ground black pepper. Heat 1 Tablespoon of oil in a skillet over high heat and brown the chicken until golden brown, about 5-8 minutes, then flip the chicken over and cook until golden brown on the other side as well, about 3-5 minutes. ROASTED WHOLE TROUT WITH LEMON AND HERBS The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these aromatic ingredients, resulting in OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. COD BAKED WITH ZUCCHINI AND TOMATOES Preheat the oven to 400 degrees. Toss the zucchini with 1/2 tsp of salt and set over a colander to drain for about half an hour. Meanwhile, combine the tomatoes, parsley, garlic in a small bowl and season with salt and pepper. Preheat the oven to 400 degrees. Press the zucchini between paper towels to get out even more moisture. VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. THIN AND DELICATE OMELET, A VIDEO RECIPE Prep all the filling ingredients, chop the ham, tomatoes and herbs, grate the cheese. Whisk the eggs and half n half. Season with salt and pepper. Heat 1/2 Tablespoon of butter in a 10 inch nonstick skillet on medium high heat, until the butter stops foaming. Pour in half of the egg mixture into the skillet. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. COD BAKED WITH ZUCCHINI AND TOMATOES Preheat the oven to 400 degrees. Toss the zucchini with 1/2 tsp of salt and set over a colander to drain for about half an hour. Meanwhile, combine the tomatoes, parsley, garlic in a small bowl and season with salt and pepper. Preheat the oven to 400 degrees. Press the zucchini between paper towels to get out even more moisture. VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. THIN AND DELICATE OMELET, A VIDEO RECIPE Prep all the filling ingredients, chop the ham, tomatoes and herbs, grate the cheese. Whisk the eggs and half n half. Season with salt and pepper. Heat 1/2 Tablespoon of butter in a 10 inch nonstick skillet on medium high heat, until the butter stops foaming. Pour in half of the egg mixture into the skillet. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the TERIYAKI CHICKEN KABOBS Ingredients: chicken – I am using boneless, skinless chicken breasts, but you can also use boneless, skinless chicken thighs.; pineapple – fresh pineapple is best.It has so much more flavor and the texture is great, but you can also use canned pineapple. bell peppers – use any color bell peppers that you like.; red onion – I think red onion is ideal for grilling. BAKED SOLE FILLETS WITH HERBS AND BREAD CRUMBS Pour all but 1 Tablespoon of the butter in a small bowl and set aside. Wipe the skillet with a paper towel and put the 1 Tablespoon of butter back in the skillet. Add the panko bread crumbs. Cook over medium heat, stirring frequently, until the crumbs are golden. Add 1/2 – 1 Tablespoon of minced herbs to the breadcrumbs. HOMEMADE CHICKEN BROTH Homemade chicken broth is so rich, flavorful and very simple to make. It’s very nourishing, comforting and delicious. You only need a few simple ingredients, there’s endless ways to use broth in varieties of recipes and it’s so budget friendly too. 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or ZUCCHINI AND POTATO FRITTERS Instructions: Grate the zucchini on the large holes of a box grater. Mix the zucchini with 3/4 teaspoons of salt and place the zucchini in a fine mesh sieve and set aside to drain while you prep the rest of the ingredients. In a large bowl, grate the potato and onion on the smaller holes of the box grater. Add the eggs, flour, remaining 1/4 ROASTED WHOLE TROUT WITH LEMON AND HERBS Stuff the cavity of the fish with the slices of lemon, garlic, onion and herbs. Rub the olive oil over the top surface of both fish. Roast the fish in the preheated oven for 10-15 minutes. Turn on the broiler and roast the fish for another 5-7 minutes, until golden and slightly charred in some places. SHRIMP AND VEGETABLE SHEET PAN DINNER Toss the vegetables in a large bowl with 1 Tablespoon of olive oil, 1/4 – 1/3 teaspoon salt and ground black pepper. In another large bowl, combine the peeled and deveined shrimp (you can keep the tails on or off), garlic, herbs, paprika, 1 1/2 Tablespoons olive oil, lemon juice, fresh herbs 1/2 – 3/4 teaspoon salt and ground black pepper. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Preheat the oven to 400 degrees Fahrenheit. Season the chicken drumsticks with salt and ground black pepper. Heat 1 Tablespoon of oil in a skillet over high heat and brown the chicken until golden brown, about 5-8 minutes, then flip the chicken over and cook until golden brown on the other side as well, about 3-5 minutes.RICOTTA CRUMB BARS
Combine the flour, baking soda and salt in a food processor. Pulse a few times to combine and then add the butter, in 1 Tablespoon pieces. The butter should be soft, at room temperature. Pulse to combine, until the butter is dispersed in the flour and is a crumbly texturewith
OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the TERIYAKI CHICKEN KABOBS Ingredients: chicken – I am using boneless, skinless chicken breasts, but you can also use boneless, skinless chicken thighs.; pineapple – fresh pineapple is best.It has so much more flavor and the texture is great, but you can also use canned pineapple. bell peppers – use any color bell peppers that you like.; red onion – I think red onion is ideal for grilling. 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. THIN AND DELICATE OMELET, A VIDEO RECIPE Prep all the filling ingredients, chop the ham, tomatoes and herbs, grate the cheese. Whisk the eggs and half n half. Season with salt and pepper. Heat 1/2 Tablespoon of butter in a 10 inch nonstick skillet on medium high heat, until the butter stops foaming. Pour in half of the egg mixture into the skillet.BANANA EGG PANCAKES
bananas – use bananas that are slightly over ripe, but not completely brown and soft.Save those for Banana Muffins or this delicious Banana Coffeecake:).; eggs – I use large eggs; baking powder – this will help to make the pancakes more fluffy; oil or butter for cooking – use just enough to coat the skillet or griddle. Butter, avocado oil, coconut oil, ghee, etc. COD BAKED WITH ZUCCHINI AND TOMATOES Preheat the oven to 400 degrees. Toss the zucchini with 1/2 tsp of salt and set over a colander to drain for about half an hour. Meanwhile, combine the tomatoes, parsley, garlic in a small bowl and season with salt and pepper. Preheat the oven to 400 degrees. Press the zucchini between paper towels to get out even more moisture. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute.SOFT RAISIN COOKIES
Instructions. Preheat oven to 350 degrees. Boil raisins in water for 5 min. Drain and cool. Meanwhile, in a standing mixer with paddle attachment or large bowl with a hand mixer, beat Crisco and sugar on medium high speed until light and fluffy. Add eggs one at a time. ROASTED WHOLE TROUT WITH LEMON AND HERBS Stuff the cavity of the fish with the slices of lemon, garlic, onion and herbs. Rub the olive oil over the top surface of both fish. Roast the fish in the preheated oven for 10-15 minutes. Turn on the broiler and roast the fish for another 5-7 minutes, until golden and slightly charred in some places. SHRIMP AND VEGETABLE SHEET PAN DINNER Toss the vegetables in a large bowl with 1 Tablespoon of olive oil, 1/4 – 1/3 teaspoon salt and ground black pepper. In another large bowl, combine the peeled and deveined shrimp (you can keep the tails on or off), garlic, herbs, paprika, 1 1/2 Tablespoons olive oil, lemon juice, fresh herbs 1/2 – 3/4 teaspoon salt and ground black pepper.RICOTTA CRUMB BARS
Combine the flour, baking soda and salt in a food processor. Pulse a few times to combine and then add the butter, in 1 Tablespoon pieces. The butter should be soft, at room temperature. Pulse to combine, until the butter is dispersed in the flour and is a crumbly texturewith
OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the TERIYAKI CHICKEN KABOBS Ingredients: chicken – I am using boneless, skinless chicken breasts, but you can also use boneless, skinless chicken thighs.; pineapple – fresh pineapple is best.It has so much more flavor and the texture is great, but you can also use canned pineapple. bell peppers – use any color bell peppers that you like.; red onion – I think red onion is ideal for grilling. 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. THIN AND DELICATE OMELET, A VIDEO RECIPE Prep all the filling ingredients, chop the ham, tomatoes and herbs, grate the cheese. Whisk the eggs and half n half. Season with salt and pepper. Heat 1/2 Tablespoon of butter in a 10 inch nonstick skillet on medium high heat, until the butter stops foaming. Pour in half of the egg mixture into the skillet.BANANA EGG PANCAKES
bananas – use bananas that are slightly over ripe, but not completely brown and soft.Save those for Banana Muffins or this delicious Banana Coffeecake:).; eggs – I use large eggs; baking powder – this will help to make the pancakes more fluffy; oil or butter for cooking – use just enough to coat the skillet or griddle. Butter, avocado oil, coconut oil, ghee, etc. COD BAKED WITH ZUCCHINI AND TOMATOES Preheat the oven to 400 degrees. Toss the zucchini with 1/2 tsp of salt and set over a colander to drain for about half an hour. Meanwhile, combine the tomatoes, parsley, garlic in a small bowl and season with salt and pepper. Preheat the oven to 400 degrees. Press the zucchini between paper towels to get out even more moisture. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute.SOFT RAISIN COOKIES
Instructions. Preheat oven to 350 degrees. Boil raisins in water for 5 min. Drain and cool. Meanwhile, in a standing mixer with paddle attachment or large bowl with a hand mixer, beat Crisco and sugar on medium high speed until light and fluffy. Add eggs one at a time. ROASTED WHOLE TROUT WITH LEMON AND HERBS Stuff the cavity of the fish with the slices of lemon, garlic, onion and herbs. Rub the olive oil over the top surface of both fish. Roast the fish in the preheated oven for 10-15 minutes. Turn on the broiler and roast the fish for another 5-7 minutes, until golden and slightly charred in some places. SHRIMP AND VEGETABLE SHEET PAN DINNER Toss the vegetables in a large bowl with 1 Tablespoon of olive oil, 1/4 – 1/3 teaspoon salt and ground black pepper. In another large bowl, combine the peeled and deveined shrimp (you can keep the tails on or off), garlic, herbs, paprika, 1 1/2 Tablespoons olive oil, lemon juice, fresh herbs 1/2 – 3/4 teaspoon salt and ground black pepper.RICOTTA CRUMB BARS
Combine the flour, baking soda and salt in a food processor. Pulse a few times to combine and then add the butter, in 1 Tablespoon pieces. The butter should be soft, at room temperature. Pulse to combine, until the butter is dispersed in the flour and is a crumbly texturewith
OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the TERIYAKI CHICKEN KABOBS Ingredients: chicken – I am using boneless, skinless chicken breasts, but you can also use boneless, skinless chicken thighs.; pineapple – fresh pineapple is best.It has so much more flavor and the texture is great, but you can also use canned pineapple. bell peppers – use any color bell peppers that you like.; red onion – I think red onion is ideal for grilling. 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. THIN AND DELICATE OMELET, A VIDEO RECIPE Prep all the filling ingredients, chop the ham, tomatoes and herbs, grate the cheese. Whisk the eggs and half n half. Season with salt and pepper. Heat 1/2 Tablespoon of butter in a 10 inch nonstick skillet on medium high heat, until the butter stops foaming. Pour in half of the egg mixture into the skillet.BANANA EGG PANCAKES
bananas – use bananas that are slightly over ripe, but not completely brown and soft.Save those for Banana Muffins or this delicious Banana Coffeecake:).; eggs – I use large eggs; baking powder – this will help to make the pancakes more fluffy; oil or butter for cooking – use just enough to coat the skillet or griddle. Butter, avocado oil, coconut oil, ghee, etc. COD BAKED WITH ZUCCHINI AND TOMATOES Preheat the oven to 400 degrees. Toss the zucchini with 1/2 tsp of salt and set over a colander to drain for about half an hour. Meanwhile, combine the tomatoes, parsley, garlic in a small bowl and season with salt and pepper. Preheat the oven to 400 degrees. Press the zucchini between paper towels to get out even more moisture. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute.SOFT RAISIN COOKIES
Instructions. Preheat oven to 350 degrees. Boil raisins in water for 5 min. Drain and cool. Meanwhile, in a standing mixer with paddle attachment or large bowl with a hand mixer, beat Crisco and sugar on medium high speed until light and fluffy. Add eggs one at a time. ROASTED WHOLE TROUT WITH LEMON AND HERBS Stuff the cavity of the fish with the slices of lemon, garlic, onion and herbs. Rub the olive oil over the top surface of both fish. Roast the fish in the preheated oven for 10-15 minutes. Turn on the broiler and roast the fish for another 5-7 minutes, until golden and slightly charred in some places. SHRIMP AND VEGETABLE SHEET PAN DINNER Toss the vegetables in a large bowl with 1 Tablespoon of olive oil, 1/4 – 1/3 teaspoon salt and ground black pepper. In another large bowl, combine the peeled and deveined shrimp (you can keep the tails on or off), garlic, herbs, paprika, 1 1/2 Tablespoons olive oil, lemon juice, fresh herbs 1/2 – 3/4 teaspoon salt and ground black pepper.RICOTTA CRUMB BARS
Combine the flour, baking soda and salt in a food processor. Pulse a few times to combine and then add the butter, in 1 Tablespoon pieces. The butter should be soft, at room temperature. Pulse to combine, until the butter is dispersed in the flour and is a crumbly texturewith
OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the OLGA’S FLAVOR FACTORY Olga’s Flavor Factory - Delicious. Practical. Homemade Food Recipes, Easy Step by Step Recipes With Pictures. Top Russian Recipes & More RECIPES - OLGA'S FLAVOR FACTORY Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cookingSWEETS ARCHIVES
Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking VERTICAL ROASTED CHICKEN Preheat the oven to 375 degrees Fahrenheit. If you are using a can or glass jar, fill it 1/3-1/2 way with water or broth. For added flavor, you can add some onions, garlic or herbs to the liquid, which will steam up and permeate the chicken as it bakes. Fit the chicken cavity down over the can or 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken. FRUIT SALAD THAT STAYS FRESH FOR DAYS The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Not only does it tastes delicious and full of tropical flavors - oranges, peaches, nectarines, mangos, apples and bananas, but you can a large bowl and enjoy it allweek long.
BARBECUE CHICKEN CUTLETS Barbecue Chicken Cutlets are one of the simplest and most delicious ways to prepare chicken breast. The tender and juicy chicken, sautéed until it's golden brown and then baked with sweet barbecue sauce, is so tender and definitely a family favorite. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute. ROASTED ZUCCHINI, TOMATOES AND PEPPERS Add the peppers and garlic, season with salt and pepper. Cook for 3-5 minutes more. Add the zucchini and tomatoes last, since they cook the fastest, also seasoning with salt and pepper and lastly add the fresh herbs. If your tomatoes aren't very acidic, you may wish to add some freshly squeezed lemon juice. 3.2.2265. CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS Lower the heat to medium and cook the onions, scraping the bottom of the skillet to release all the browned bits from the chicken for about 5 minutes. Add the garlic and peppers, seasoning with salt and ground black pepper to taste. Cook on medium heat until the TERIYAKI CHICKEN KABOBS Ingredients: chicken – I am using boneless, skinless chicken breasts, but you can also use boneless, skinless chicken thighs.; pineapple – fresh pineapple is best.It has so much more flavor and the texture is great, but you can also use canned pineapple. bell peppers – use any color bell peppers that you like.; red onion – I think red onion is ideal for grilling. 20 QUICK DINNER IDEAS WHEN YOU DON'T HAVE ANYTHING PLANNED Add some potatoes, carrots, celery and you have the start of a delicious and simple soup. You can add either rice, pasta or dumplings and even other veggies, like corn or peas. Fresh herbs really give great flavor to any soup. You can make chicken soup with just the chicken broth, but you can also add leftover chicken.BANANA EGG PANCAKES
bananas – use bananas that are slightly over ripe, but not completely brown and soft.Save those for Banana Muffins or this delicious Banana Coffeecake:).; eggs – I use large eggs; baking powder – this will help to make the pancakes more fluffy; oil or butter for cooking – use just enough to coat the skillet or griddle. Butter, avocado oil, coconut oil, ghee, etc. THIN AND DELICATE OMELET, A VIDEO RECIPE Prep all the filling ingredients, chop the ham, tomatoes and herbs, grate the cheese. Whisk the eggs and half n half. Season with salt and pepper. Heat 1/2 Tablespoon of butter in a 10 inch nonstick skillet on medium high heat, until the butter stops foaming. Pour in half of the egg mixture into the skillet. COD BAKED WITH ZUCCHINI AND TOMATOES Preheat the oven to 400 degrees. Toss the zucchini with 1/2 tsp of salt and set over a colander to drain for about half an hour. Meanwhile, combine the tomatoes, parsley, garlic in a small bowl and season with salt and pepper. Preheat the oven to 400 degrees. Press the zucchini between paper towels to get out even more moisture. HOW TO COOK BAKED STEELHEAD TROUT FILLET Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for another minute.SOFT RAISIN COOKIES
Instructions. Preheat oven to 350 degrees. Boil raisins in water for 5 min. Drain and cool. Meanwhile, in a standing mixer with paddle attachment or large bowl with a hand mixer, beat Crisco and sugar on medium high speed until light and fluffy. Add eggs one at a time. ROASTED WHOLE TROUT WITH LEMON AND HERBS Stuff the cavity of the fish with the slices of lemon, garlic, onion and herbs. Rub the olive oil over the top surface of both fish. Roast the fish in the preheated oven for 10-15 minutes. Turn on the broiler and roast the fish for another 5-7 minutes, until golden and slightly charred in some places. SHRIMP AND VEGETABLE SHEET PAN DINNER Toss the vegetables in a large bowl with 1 Tablespoon of olive oil, 1/4 – 1/3 teaspoon salt and ground black pepper. In another large bowl, combine the peeled and deveined shrimp (you can keep the tails on or off), garlic, herbs, paprika, 1 1/2 Tablespoons olive oil, lemon juice, fresh herbs 1/2 – 3/4 teaspoon salt and ground black pepper.RICOTTA CRUMB BARS
Combine the flour, baking soda and salt in a food processor. Pulse a few times to combine and then add the butter, in 1 Tablespoon pieces. The butter should be soft, at room temperature. Pulse to combine, until the butter is dispersed in the flour and is a crumbly texturewith
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Hello. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. TIPS & SECRETS: 5 EASY WAYS TO MAKE YOUR FOOD TASTE BETTER Get my free email series GET WEEKLY MENU IDEAS, RECIPES, KITCHEN HACKS: Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email.Olga's Ebooks
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