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510.547.5356
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order online LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
OLIVETO RESTAURANT AND CAFE oliveto restaurant & cafe 5655 college avenue oakland, ca 94618510.547.5356
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order online LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
OLIVETO MARKET
OLIVETO MARKET Welcome to the Oliveto Market! Place an order HERE Or call 510.547.5356 Community Grains – All products 100% whole grain Assorted shape pastas: Pappardelle, Spaghetti, Fettuccine, Torchiette, Pipe Rigate, Fusilli 10 oz for 7. Identity Preserved, Seeded HearthBread –
COMMUNITY JOURNAL
Our Annual Truffle Dinners dates are set -- reserve now for November 19th through the 23rd! Truffle Dinner Menu DINNER FOR TRUFFLES (white and black) & Autumn Mushrooms 2019 Italian white truffles shaved and slathered tableside. NEW BREAKFAST MENU IN THE OLIVETO CAFE Croissant Panino with scrambled eggs, avocado, and tomato CAFE WEEKDAY BREAKFAST House-made granola and milk 4.50 + house-made yogurt 3. + seasonal fruit 3. House-made yogurt, Mediterranean style 4. + wildflower honey 2. + mixed nuts 3. + seasonal fruit 3. + COMMONS – OLIVETO RESTAURANT AND CAFE Oliveto Commons is a series of classes, discussions, presentations and events for the community at large. Oliveto Commons is a series of lectures, classes, workshops, and discussions designed to better engage with the neighborhood and offer a venue for a connectedcommunity.
TRUFFLES – OLIVETO RESTAURANT AND CAFE Four Ways to Truffle at our Dinner. Shaving Whites: We all know about shaving – classic and exquisite, shaving is a fine way to go.There’s nothing like white truffles shaved on our tajarin (hand cut noodles, 32 egg yolks per kilo of flour). White truffles (Tuber magnatum pico) will be shaved at the table.Mortar & Slather: A truffle hunter’s favorite. SUNDAY FARMHOUSE SUPPER March 13, 2016 Rome. S. Spaghetti cacio e pepe. Chicken thigh al mattone with polenta, braised kale, and Calabrian chili salsa Chocolate bonet with whipped ricotta Prix fixe 40. Served family-style. For parties of one to twelve. The whole table must orderthe prix fixe menu.
TRUFFLE DINNERS
Truffle Dinners aren’t exactly fun at $25 per gram in a stuffy dining room. We find that at $7-$8 per gram you can still have some fun. Once we have our truffles in hand on Monday we’ll put out the final menu and report on their condition and price. JULY 2015 – OLIVETO RESTAURANT AND CAFE Garella makes wine organically, favoring a low-intervention approach with natural yeasts. After the tasting, our menu upstairs will feature Garella’s wines by the glass and Piedmontese dishes, and Garella will be present to discuss his wines. August 16th, 5:30 pm to 6:15 pm.$40. REGISTER.
OLIVETO RESTAURANT AND CAFE oliveto restaurant & cafe 5655 college avenue oakland, ca 94618510.547.5356
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order online DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
OLIVETO RESTAURANT AND CAFE oliveto restaurant & cafe 5655 college avenue oakland, ca 94618510.547.5356
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order online DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order onlineOLIVETO CAFE
Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell. Look for: Stuffed eggplant with bell pepper, onion, goat cheese, and zhoug. Vegetarian cannelloni – with onions, corn, Maitake mushrooms, and Parmesan cheese. COMMONS – OLIVETO RESTAURANT AND CAFE Oliveto Commons is a series of classes, discussions, presentations and events for the community at large. Oliveto Commons is a series of lectures, classes, workshops, and discussions designed to better engage with the neighborhood and offer a venue for a connectedcommunity.
COMMUNITY JOURNAL
Our Annual Truffle Dinners dates are set -- reserve now for November 19th through the 23rd! Truffle Dinner Menu DINNER FOR TRUFFLES (white and black) & Autumn Mushrooms 2019 Italian white truffles shaved and slathered tableside. OLIVETO OFFERS FOOD FOR L- ATE WINTER DINNER DAYS A WEEK Vesuviowithbaysquid,prosciutto,andpistachionuts 23. Hayashtajarin withwhiteasparagusandOssetracaviar 25. Pimentónfusilli withshrimp,tuna,capers,CastelvetranoolivesPAINE FARM PIGEON
Established 1979 Owner. Phillip Paine. Almost 30 years ago Phillip was working at the Hyatt Hotel in San Francisco and commuting from Sonoma. He enjoyed his surroundings in Sonoma so much that he decided to figure out a way to live there full time and not have to commute to ajob in the city.
WE WILL BE CLOSED BEGINNING MARCH 17 FOR A SHELTER-IN Starters and Non-Meat Items **Roasted,skewered shrimp with black garlic, fennel slaw,and salsa verde 13. Bruschetta of Crimini mushrooms,burrata cheese,saba,and parsley 8.50 **Pork meatballs with marinara sauce,Parme-san cheese,and basil 13.50 Roasted beets with arugula,toasted almonds, INTRODUCING CHEF BRIAN GRIFFITH Introducing Chef Brian Griffith. For the past two years Chef Brian Griffith has been helping manage the Oliveto kitchen as Sous Chef—gaining a deep understanding of our largely Italian and California-Italian menu, and getting to know the sources particular to northern California farming for the best produce and meats, as well asMonterey Fish
JULY 2015 – OLIVETO RESTAURANT AND CAFE Garella makes wine organically, favoring a low-intervention approach with natural yeasts. After the tasting, our menu upstairs will feature Garella’s wines by the glass and Piedmontese dishes, and Garella will be present to discuss his wines. August 16th, 5:30 pm to 6:15 pm.$40. REGISTER.
OLIVETO RESTAURANT AND CAFE oliveto restaurant & cafe 5655 college avenue oakland, ca 94618510.547.5356
MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order online DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
OLIVETO RESTAURANT AND CAFE oliveto restaurant & cafe 5655 college avenue oakland, ca 94618510.547.5356
MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order online DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
OLIVETO MARKET
OLIVETO MARKET Welcome to the Oliveto Market! Place an order HERE Or call 510.547.5356 Community Grains – All products 100% whole grain Assorted shape pastas: Pappardelle, Spaghetti, Fettuccine, Torchiette, Pipe Rigate, Fusilli 10 oz for 7. Identity Preserved, Seeded HearthBread –
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner – cafe & outdoors; oliveto market; cocktails & wine; order onlineOLIVETO CAFE
Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell. Look for: Stuffed eggplant with bell pepper, onion, goat cheese, and zhoug. Vegetarian cannelloni – with onions, corn, Maitake mushrooms, and Parmesan cheese. COMMONS – OLIVETO RESTAURANT AND CAFE Oliveto Commons is a series of classes, discussions, presentations and events for the community at large. Oliveto Commons is a series of lectures, classes, workshops, and discussions designed to better engage with the neighborhood and offer a venue for a connectedcommunity.
PAINE FARM PIGEON
Established 1979 Owner. Phillip Paine. Almost 30 years ago Phillip was working at the Hyatt Hotel in San Francisco and commuting from Sonoma. He enjoyed his surroundings in Sonoma so much that he decided to figure out a way to live there full time and not have to commute to ajob in the city.
INTRODUCING CHEF BRIAN GRIFFITH Introducing Chef Brian Griffith. For the past two years Chef Brian Griffith has been helping manage the Oliveto kitchen as Sous Chef—gaining a deep understanding of our largely Italian and California-Italian menu, and getting to know the sources particular to northern California farming for the best produce and meats, as well asMonterey Fish
OLIVETO OFFERS FOOD FOR L- ATE WINTER DINNER DAYS A WEEK Vesuviowithbaysquid,prosciutto,andpistachionuts 23. Hayashtajarin withwhiteasparagusandOssetracaviar 25. Pimentónfusilli withshrimp,tuna,capers,Castelvetranoolives JULY 2015 – OLIVETO RESTAURANT AND CAFE Garella makes wine organically, favoring a low-intervention approach with natural yeasts. After the tasting, our menu upstairs will feature Garella’s wines by the glass and Piedmontese dishes, and Garella will be present to discuss his wines. August 16th, 5:30 pm to 6:15 pm.$40. REGISTER.
OLIVETO RESTAURANT AND CAFE CURRENT & UPCOMING MORE AT OUR COMMUNITY JOURNAL RESERVATIONS OLIVETO RESTAURANT & CAFE 5655 COLLEGE AVENUE OAKLAND, CA 94618 510.547.5356 Cafe is walk-in ONLY. HOURS RESTAURANT Lunch: M-F 11:30 am to 2:00 pm Dinner: M-TH 5:30 to 9:00 LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
UPSTAIRS KITCHEN
From the Upstairs Kitchen Wednesday through Saturday, June 9th through June 12th, 2021 Antipasti Carciofi fritti alla romana with roasted pepper relish, Meyer lemon aïoli, and olive and herb salad 16. Salumi plate with lonza, crespone, and 'nduja with pickled onions and olives; sourdough crackers 16. Vellutata soup of zucchini with tzatziki sauce14.
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner; oliveto market; cocktails & wine; order online. square; caviar; chownow MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
MONTEREY MARKET
The news of discord at Monterey Market is terribly serious and important. If this is new information for you, the short version is that Bill Fujimoto, the head of Monterey Market in Berkeley (and for many, the heart of Northern California’s extraordinary small farm food revolution over the past 30 years), has been at odds with family members about the way the business is run, and he and his LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
OLIVETO RESTAURANT AND CAFE CURRENT & UPCOMING MORE AT OUR COMMUNITY JOURNAL RESERVATIONS OLIVETO RESTAURANT & CAFE 5655 COLLEGE AVENUE OAKLAND, CA 94618 510.547.5356 Cafe is walk-in ONLY. HOURS RESTAURANT Lunch: M-F 11:30 am to 2:00 pm Dinner: M-TH 5:30 to 9:00 LUNCH – OLIVETO RESTAURANT AND CAFE 14. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese. 11. Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v) 13. Kale and wheat berries with Granny Smith apples, raisins,cashew
UPSTAIRS KITCHEN
From the Upstairs Kitchen Wednesday through Saturday, June 9th through June 12th, 2021 Antipasti Carciofi fritti alla romana with roasted pepper relish, Meyer lemon aïoli, and olive and herb salad 16. Salumi plate with lonza, crespone, and 'nduja with pickled onions and olives; sourdough crackers 16. Vellutata soup of zucchini with tzatziki sauce14.
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner; oliveto market; cocktails & wine; order online. square; caviar; chownow MENU – OLIVETO RESTAURANT AND CAFE Salad of first-of-season asparagus, pancetta, torn bread, and Parmesan cheese. Charcoal-grilled Italian-style sausage with escarole and breadcrumbs. Fritto of battered pig’s ears with bagna cauda, green garlic, and spring onions. Charcoal-grilled pork heart with ragù of beans, Castelvetrano olives, and rosemary. DINNER – OLIVETO RESTAURANT AND CAFE 14. Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v) 12. Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v) 9. Caesar salad with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesancheese. 11.
TAKEOUT – OLIVETO RESTAURANT AND CAFE Roasted, ethically-raised meats, completely satisfying lasagna (meat and veg,) great sides, and in the quietest way imaginable, we got an App for take-out. We thought this was a good opportunity to make mention of the Rosticceria and our Oliveto App. App use is not restricted to watching Warrior’s games, other sports, nor most otheractivities.
DEAD RIPE — “IT ACTUALLY MEANS SOMETHING” Dead Ripe — “It actually means something”. ‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheerabout
MONTEREY MARKET
The news of discord at Monterey Market is terribly serious and important. If this is new information for you, the short version is that Bill Fujimoto, the head of Monterey Market in Berkeley (and for many, the heart of Northern California’s extraordinary small farm food revolution over the past 30 years), has been at odds with family members about the way the business is run, and he and his LAZY S FARMS’ BEEFY, BUTTERY RED WATTLE PORK Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming and raising several heritage breeds, including Red WattleHog, a species that
RESERVE – OLIVETO RESTAURANT AND CAFE search for: menus. lunch; dinner; oliveto market; cocktails & wine; order online. square; caviar; chownowOLIVETO MARKET
OLIVETO MARKET Welcome to the Oliveto Market! Place an order HERE Or call 510.547.5356 Community Grains – All products 100% whole grain Assorted shape pastas: Pappardelle, Spaghetti, Fettuccine, Torchiette, Pipe Rigate, Fusilli 10 oz for 7. Identity Preserved, Seeded HearthBread –
KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING Keeping Us Safe - Oliveto's Sanitizing Procedures When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space conducive to laughter, good conversation, and a sense of convivial well-being. More OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE The Daily Meal released its Best Italian Restaurants in America list. In our 33 years, we’ve had more than our fair share of accolades. But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things asoften.
OLIVETO CAFE
Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell. Look for: Stuffed eggplant with bell pepper, onion, goat cheese, and zhoug. Vegetarian cannelloni – with onions, corn, Maitake mushrooms, and Parmesan cheese.COCKTAILS & WINE
COCKTAILS & WINE Available for home dining or can be enjoyed at one of our outdoor sidewalk tables. Cocktails ~ Two 3oz servings ~ Manhattan Bulleit Rye Whiskey, Regan’s Orange Bitters, Carpano AnticaOCEANIC DINNERS
Reserve Online or Call 510.547.5356. Scallop in its shell with plums, black truffle, buttermilk, and chocolate-mint. Coon-stripe shrimp with strawberries, horseradish, pickled ramps, and old aceto balsamico. Acquerello Carnaroli risotto with lobster, Chanterelle mushrooms, andhazelnuts.
TRUFFLES – OLIVETO RESTAURANT AND CAFE Four Ways to Truffle at our Dinner. Shaving Whites: We all know about shaving – classic and exquisite, shaving is a fine way to go.There’s nothing like white truffles shaved on our tajarin (hand cut noodles, 32 egg yolks per kilo of flour). White truffles (Tuber magnatum pico) will be shaved at the table.Mortar & Slather: A truffle hunter’s favorite. BRUNELLO DI MONTALCINO by Chris Ryerson. It was a pleasure to have Francesco Ripaccioli from Canalicchio di Sopra visit us last week, and an even greater pleasure to enjoy three older vintages of their Brunello di Montalcino together over dinner In addition to their recent Tre Bicchieri-winning 2004 Brunello and their 2007 Rosso di Montalcino, we also featured the 1998, 1999, and 2000 vintages of Brunello fromNEW YEAR’S EVE
New Year’s Eve 2018. Jonah’s prix fixe dinners are exquisite, perfectly balanced, properly portioned, and delicious. Prix fixe menu—Five course, early seating 5:00 to 6:30 • $ 90. Six course, late seating 7:45 to 9:15 • $ 135. Consider giving an Oliveto Gift Certificate – they make wonderful gifts. MOTHER'S DAY PRIX FIXE DINNER RESERVE NOW✕ Skip to content
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OLIVETO RESTAURANT & CAFE5655 COLLEGE AVENUE
OAKLAND, CA 94618
510.547.5356
UPSTAIRS DINING ROOM RESERVATIONSDate
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Lunch: M-F 11:30 am to 2:00 pm Dinner: M-TH 5:30 to 9:00 pm FRI and SAT 5:30 to 9:30 pmSUN 5:30 to 9:00 pm
ROSTICCERIA – CAFE M-Th 8:00 am to 9:00 pm F 8:00 am to 9:30 pm SAT 8:00 am to 9:30 pm SUN 8:00 a. to 9:00 pm CURRENT & UPCOMING…*
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2020-03-12T15:36:35-07:00 KEEPING US SAFE–OLIVETO’S COMPREHENSIVE SANITIZING PROCEDURES*
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2020-11-19T16:56:39-08:00 OLIVETO NAMED #11 IN 50 BEST ITALIAN RESTAURANTS IN THE UNITED STATES*
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SIMPLE INGREDIENTS. HONEST COOKING. FRESH THINKING. Exceptional ingredients from farmers we know and trust: the point of departure for all our food. Carrying that tradition forward, Chef Peter Jackson’s menus coalesce classic Italian cooking with intelligent innovation. We use whole animals, from pig to beef, breaking down and curing the meats ourselves. Best-of-season vegetables, wood-fired meats, and homemade pastas are the basis of Brian’s reasoned approach to what is succulent and modern. Red wines from Piedmont, grass-fed beef from Mendocino — we age them both ourselves. Annual Special Dinners— Truffles,
Tomatoes, Whole Hog, Oceanic — feature seasonal harvests at their peak. Elegant, rustic, refined, honest, delicious food, in a fine-dining atmosphere without pretense. ROSTICCERIA – CAFE Blends the warmth and style of a European-type neighborhood cafe with rustic, homemade Italy-based food – morning, noon, and night. Great espresso, morning pastries, pizzas, panini, antipasti, main courses, and desserts made with ingredients from local farmers; artisan cocktails; excellent, well-priced wines and beers.WINE
The Oliveto Wine Program aims to shift the point of view away from the wine consumer/wine critic and towards the person who understands wine on a more intimate level, the wine maker. We are interested in a larger conversation predicated on the belief that the “art of wine-making” is an extension of the relationship between the people and the place where it is created. By place, we mean terroir as well as a wine’s place within a lineage, the evolution of wine-making practices within that lineage, the personalities, the communities, and the myriad relationships that exist between food, family, and tradition that ultimately bring a wine to life. We also offer an extensive list of aged wines that are available in the restaurant withadvanced notice.
GIFT CERTIFICATES
A PERFECT MEAL MAKES A PERFECT PRESENT OLIVETO RESTAURANT AND CAFE GIFT CARDS Send an instant gift card, create and print a gift card, or pick upthe check
OLIVETO CAFE AND RESTAURANT GIFT CARDPRIVATE DINING
The Siena Room in the upstairs dining room at Oliveto Restaurant is a refined and handsome backdrop for any occasion, providing the perfect setting for business gatherings, anniversaries, birthdays, graduations, wedding celebrations, or send-offs. Hosts can conspire with Executive Chef Brian Griffith to create a menu like no other and consult with our wine buyer for a special pairing of wines. * Room accommodates 12 – 28 people * Standard format four-course menu with choices for dinner; three-courses with lunch (menu decisions are flexible, we welcome yourcollaboration)
* Special-order cakes available through our pastry department * Full buy-out with advanced notice * AV equipment available Contact our events manager, Kaitlyn Hanson, for more details.COMMUNITY GRAINS
Originally conceived as The Oliveto Grain Project back in 2009, Community Grains has evolved into its own exciting endeavor, working with local farmers, millers, bakers, and eaters to help build a thriving, self-sustaining grain economy here in northern California. Offering a full line of whole grain flours, cornmeal polentas, dried pastas, and hearth bread, Community Grains is committed to an information-based understanding of grains, milling, and flour use. We aim to facilitate the development of local grains that are healthy and delicious, and educate by sharing information, forming relationships, and strengthening our local community here in northern California through good food. VISIT COMMUNITY GRAINSCONTACT
5655 College Avenue, Oakland, CA 94618Map
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ABOUT US
Situated in the popular East Bay neighborhood of Rockridge in the landmark Rockridge Market Hall, Oliveto Cafe & Restaurant has a twofold identity: as a familiar, rustic Italian Cafe (downstairs), hub of a busy neighborhood, directly across the street from the Rockridge BART Station, and as an unforgettable Restaurant upstairs, where modern and classic Italian dishes, inspired by the best from northern California’s farmers, combine in an incredible blend of traditionand originality.
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