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HOW TO MAKE PANINI
>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! {9 comments read thembelow or add one}
8 TIPS FOR MAKING GREAT PANINI 1. Choose your grilling method wisely. As I learned in the “Grill Method Smackdown”, not all panini grilling methods yield the same results.A panini press may be the easiest to use and provide the greatest amount of control over heat and pressure, but it’s also the most expensive option. RECIPE: WILD MUSHROOM MELT PANINI Wild Mushroom Melt Panini. Recipe by Kathy Strahs, PaniniHappy.com Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes Yield: 4 panini INGREDIENTS: Sautéed Wild Mushrooms: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1/4 cup thinly sliced shallots; 2 teaspoons minced garlic; 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or THE BEST BREAD FOR PANINI >Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! RECIPE: GRILL BACON ON THE PANINI MAKER I’ve got a quick tip to share with you guys today – grill your bacon on the panini maker! I’ve been cooking bacon like this all summer long, it even beats the oven method, if you ask me (and I’ve been swearing by that approach for years). RECIPE: KALE, GRILLED GARLIC AND CHEDDAR PANINI Is it too soon post-New Year’s for something indulgent like grilled cheese? I didn’t think so either. No two ways around it, these Kale, Grilled Garlic and Cheddar Panini are grilled cheese sandwiches. But they are also vehicles for a lot of healthy, nutrient-rich kale (which, by the way, even my children managed to allow past their lips in grilled cheese form). RECIPE: MEAT LOAF PATTY MELT PANINI Let’s seeso far we’ve discussed the secrets to getting dinner on the table and flavor-boosting ingredients that make meals taste great with less work. Continuing with this month’s Get Dinner on the Table series, I think it’s a good time to talk about leftovers.. Have you noticed that leftovers tend to make great panini? Often it’s just a matter of adding some good bread, cheese or SERIOUSLY, THE BEST HOMEMADE QUESADILLAS It’s just four simple ingredients — flour, lard, salt and water — kneaded, rested, rolled and griddled. As you can see above, I opted to griddle the tortillas on my Cuisinart 5-in-1 Griddler, the grill I know many of you have at home.With its flat heated surface, it’s pretty similar to the traditional comal that’s used for making tortillas in Mexico. HOW TO GRILL HAMBURGERS ON A PANINI MAKER Over the years I’ve grilled all kinds of things besides sandwiches on the panini maker – from peach salads to duck breasts to ice cream cones and everything in between. Especially with hot summertime weather approaching, I thought I’d try a new “How To Grill ____ on a Panini Maker” series where I can share tips and techniques for cooking indoors without having to heat up the oven. PANINI HAPPY®: PANINI RECIPES, TIPS AND TALES FROM THE GRILLBLOGROLLRECIPE INDEXVIDEOSSANDWICH GUIDEPANINI 101ABOUT Panini Happy is more than just a sandwich blog. Here, you\'ll find more than 200 of my original panini recipes, the Panini 101 guide to making great panini andHOW TO MAKE PANINI
>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! {9 comments read thembelow or add one}
8 TIPS FOR MAKING GREAT PANINI 1. Choose your grilling method wisely. As I learned in the “Grill Method Smackdown”, not all panini grilling methods yield the same results.A panini press may be the easiest to use and provide the greatest amount of control over heat and pressure, but it’s also the most expensive option. RECIPE: WILD MUSHROOM MELT PANINI Wild Mushroom Melt Panini. Recipe by Kathy Strahs, PaniniHappy.com Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes Yield: 4 panini INGREDIENTS: Sautéed Wild Mushrooms: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1/4 cup thinly sliced shallots; 2 teaspoons minced garlic; 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or THE BEST BREAD FOR PANINI >Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! RECIPE: GRILL BACON ON THE PANINI MAKER I’ve got a quick tip to share with you guys today – grill your bacon on the panini maker! I’ve been cooking bacon like this all summer long, it even beats the oven method, if you ask me (and I’ve been swearing by that approach for years). RECIPE: KALE, GRILLED GARLIC AND CHEDDAR PANINI Is it too soon post-New Year’s for something indulgent like grilled cheese? I didn’t think so either. No two ways around it, these Kale, Grilled Garlic and Cheddar Panini are grilled cheese sandwiches. But they are also vehicles for a lot of healthy, nutrient-rich kale (which, by the way, even my children managed to allow past their lips in grilled cheese form). RECIPE: MEAT LOAF PATTY MELT PANINI Let’s seeso far we’ve discussed the secrets to getting dinner on the table and flavor-boosting ingredients that make meals taste great with less work. Continuing with this month’s Get Dinner on the Table series, I think it’s a good time to talk about leftovers.. Have you noticed that leftovers tend to make great panini? Often it’s just a matter of adding some good bread, cheese or SERIOUSLY, THE BEST HOMEMADE QUESADILLAS It’s just four simple ingredients — flour, lard, salt and water — kneaded, rested, rolled and griddled. As you can see above, I opted to griddle the tortillas on my Cuisinart 5-in-1 Griddler, the grill I know many of you have at home.With its flat heated surface, it’s pretty similar to the traditional comal that’s used for making tortillas in Mexico. HOW TO GRILL HAMBURGERS ON A PANINI MAKER Over the years I’ve grilled all kinds of things besides sandwiches on the panini maker – from peach salads to duck breasts to ice cream cones and everything in between. Especially with hot summertime weather approaching, I thought I’d try a new “How To Grill ____ on a Panini Maker” series where I can share tips and techniques for cooking indoors without having to heat up the oven.HOW TO MAKE PANINI
>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! {9 comments read thembelow or add one}
HOW TO MAKE PANINI WITH A CAST-IRON PANINI PRESS Thanks! I figured out the press warming after some mediocre top grilling. I have a Mario Ba-somebody cast iron pannini grilland the owner’s manual was skimpy. since i have a smooth top stove, and couldn’t see how to get all the oil off after a few uses, I putaluminum foil on
RECIPE: WILD MUSHROOM MELT PANINI Wild Mushroom Melt Panini. Recipe by Kathy Strahs, PaniniHappy.com Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes Yield: 4 panini INGREDIENTS: Sautéed Wild Mushrooms: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1/4 cup thinly sliced shallots; 2 teaspoons minced garlic; 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or CRISPY FISH PANINI RECIPE It’s back! It’s been a little while since I’ve opened the On Your Grill vault – I’ve got a good one for you today. As you’ll recall, the On Your Grill series is an opportunity for Panini Happy readers to submit your ideas for panini and have them featured here on the blog (click here to submit one!). There have been some great combinations in the past: Grilled Raclette Cheese RECIPE: GRILLED (ALL THE) CHEESE PANINI ON DARK RYE >Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! CHICKEN SOUP AND MINI PANINI Chicken Soup with Rice. Recipe by Reprinted with permission from Weelicious Lunches, by Catherine McCord. Prep time: 15 minutes | Cook time: 1 hour 20 minutes | Total time: 1 hour 35 minutes Yield: 6 to 8 servings INGREDIENTS: 1 (4-pound) whole chicken 3/4 cup long-grain brown rice; 4 quarts cold water (enough to cover the chicken); 4 teaspoons kosher salt; 1 small onion, peeled and halved RECIPE: TURKEY & GRUYERE PANINI WITH ROASTED GARLIC Many of you commented that the Roasted Garlic & Onion Jam was your favorite of the three spreads I featured last week.I really enjoyed that one too. It’s so versatile – I’ve mainly been incorporating it into panini (no surprise) but it also goes well alongside roasts, tossed with pasta, mixed into frittatasthe list goes on. HOW TO MAKE PIZZA ON THE PANINI PRESS In 6 to 8 minutes, you’ll have a hot, bubbling, homemade pizza – ready to slice! And – if you’re in a dorm or office – probably a crowd of lookie-loos, eager for a taste. 🙂 Ready for hundreds more panini press cooking ideas?My new cookbook, The Ultimate Panini Press Cookbook, is available for pre-order now on Amazon (in stores9/10/13).
RECIPE: LEMON AIOLI
Lemon Aioli Adapted from the Asparagus & Lemon Aioli recipe on Real Simple. INGREDIENTS: 1 egg yolk 1/2 teaspoon Dijon mustard 3/4 cup olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon kosher salt 9 SURPRISING FOODS TO GRILL ON A PANINI PRESS + PRINTABLE >Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for. >Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy. >Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country! {5 comments read thembelow or add one}
PANINI HAPPY®: PANINI RECIPES, TIPS AND TALES FROM THE GRILLBLOGROLLRECIPE INDEXVIDEOSSANDWICH GUIDEPANINI 101ABOUT Panini Happy, online since 2008, is more than just a sandwich blog. Here, you'll find hundreds of my original panini recipes, my guide to choosing a panini press and a whole lot of other creative uses for the panini press . Never miss a recipe! Sign up for FREE updates by email.HOW TO MAKE PANINI
With thinner panini like simple grilled cheese, where all you need to do is melt the cheese and grill the bread, a medium-high temperature (about 375 degrees) works great – 3 minutes and it’s perfect. If you’ve got a more substantial sandwich, with meat that needs to be heated through, I’d recommend using a low heat setting (about 200 THE BEST BREAD FOR PANINI Denser is Better. You’ll notice throughout my recipes that I often call for bread that is “sliced from a dense bakery loaf”. Generally speaking, denser is best when it comes to grilling panini. Dense bread — such as the freeform loaves you find at the bakery department — will hold its shape better than soft, pre-slicedsandwich bread
8 TIPS FOR MAKING GREAT PANINI Genius! 6. Cut with a straight-edged knife. A sharp, straight-edged knife, rather than a serrated one, will ensure a smooth separation for your finished panini. 7. Have a panini party! The best to know if your panini are hitting the mark is to test them out on friends and family. HOW TO GRILL HAMBURGERS ON A PANINI MAKER Over the years I’ve grilled all kinds of things besides sandwiches on the panini maker – from peach salads to duck breasts to ice cream cones and everything in between. Especially with hot summertime weather approaching, I thought I’d try a new “How To Grill ____ on a Panini Maker” series where I can share tips and techniques for cooking indoors without having to heat up the oven. RECIPE: GRILL BACON ON THE PANINI MAKER DIRECTIONS: Heat the panini maker to medium-high heat. If your grill comes with a drip pan, be sure to put it in place. Grills with a tilt feature should be set to tilt. Arrange as many bacon slices as will fit neatly on your grill, without overlapping. I can usually fit about6 ounces of bacon.
SERIOUSLY, THE BEST HOMEMADE QUESADILLAS It’s just four simple ingredients — flour, lard, salt and water — kneaded, rested, rolled and griddled. As you can see above, I opted to griddle the tortillas on my Cuisinart 5-in-1 Griddler, the grill I know many of you have at home.With its flat heated surface, it’s pretty similar to the traditional comal that’s used for making tortillas in Mexico. HOW TO MAKE PIZZA ON THE PANINI PRESS Heat the panini press to high heat. If your panini press comes with a tilt option, be sure it is set to flat. Preparing one pizza at a time, tear off a sheet of aluminum foil about the same size of your press. Brush olive oil (or spray cooking spray) onto the surface, in about a 6-inch diameter area. Stretch a portion of dough into a (somewhat RECIPE: GRILLED (ALL THE) CHEESE PANINI ON DARK RYE Grilled (All The) Cheese Panini on Dark Rye. INGREDIENTS: Dark rye bread. Shredded cheese – the more variety the merrier! DIRECTIONS: Preheat the panini grill* to medium-high heat. For each sandwich: Place a generous amount of shredded cheese between two slices of bread. Grill sandwich until cheese is melted, about 3 to 4 minutes. WHICH PANINI PRESS SHOULD I BUY? BREVILLE VS. CUISINART Sales notwithstanding, on most days (at this writing) the Cuisinart 5-in-1 Griddler, at $99.95 at most stores, is about $20 cheaper than the Breville Panini Press. Considering that it technically does more than the Breville, with the interchangeable plates and all, one could argue that you get more for your money with the Cuisinart. PANINI HAPPY®: PANINI RECIPES, TIPS AND TALES FROM THE GRILLBLOGROLLRECIPE INDEXVIDEOSSANDWICH GUIDEPANINI 101ABOUT Panini Happy, online since 2008, is more than just a sandwich blog. Here, you'll find hundreds of my original panini recipes, my guide to choosing a panini press and a whole lot of other creative uses for the panini press . Never miss a recipe! Sign up for FREE updates by email.HOW TO MAKE PANINI
With thinner panini like simple grilled cheese, where all you need to do is melt the cheese and grill the bread, a medium-high temperature (about 375 degrees) works great – 3 minutes and it’s perfect. If you’ve got a more substantial sandwich, with meat that needs to be heated through, I’d recommend using a low heat setting (about 200 THE BEST BREAD FOR PANINI Denser is Better. You’ll notice throughout my recipes that I often call for bread that is “sliced from a dense bakery loaf”. Generally speaking, denser is best when it comes to grilling panini. Dense bread — such as the freeform loaves you find at the bakery department — will hold its shape better than soft, pre-slicedsandwich bread
8 TIPS FOR MAKING GREAT PANINI Genius! 6. Cut with a straight-edged knife. A sharp, straight-edged knife, rather than a serrated one, will ensure a smooth separation for your finished panini. 7. Have a panini party! The best to know if your panini are hitting the mark is to test them out on friends and family. HOW TO GRILL HAMBURGERS ON A PANINI MAKER Over the years I’ve grilled all kinds of things besides sandwiches on the panini maker – from peach salads to duck breasts to ice cream cones and everything in between. Especially with hot summertime weather approaching, I thought I’d try a new “How To Grill ____ on a Panini Maker” series where I can share tips and techniques for cooking indoors without having to heat up the oven. RECIPE: GRILL BACON ON THE PANINI MAKER DIRECTIONS: Heat the panini maker to medium-high heat. If your grill comes with a drip pan, be sure to put it in place. Grills with a tilt feature should be set to tilt. Arrange as many bacon slices as will fit neatly on your grill, without overlapping. I can usually fit about6 ounces of bacon.
SERIOUSLY, THE BEST HOMEMADE QUESADILLAS It’s just four simple ingredients — flour, lard, salt and water — kneaded, rested, rolled and griddled. As you can see above, I opted to griddle the tortillas on my Cuisinart 5-in-1 Griddler, the grill I know many of you have at home.With its flat heated surface, it’s pretty similar to the traditional comal that’s used for making tortillas in Mexico. HOW TO MAKE PIZZA ON THE PANINI PRESS Heat the panini press to high heat. If your panini press comes with a tilt option, be sure it is set to flat. Preparing one pizza at a time, tear off a sheet of aluminum foil about the same size of your press. Brush olive oil (or spray cooking spray) onto the surface, in about a 6-inch diameter area. Stretch a portion of dough into a (somewhat RECIPE: GRILLED (ALL THE) CHEESE PANINI ON DARK RYE Grilled (All The) Cheese Panini on Dark Rye. INGREDIENTS: Dark rye bread. Shredded cheese – the more variety the merrier! DIRECTIONS: Preheat the panini grill* to medium-high heat. For each sandwich: Place a generous amount of shredded cheese between two slices of bread. Grill sandwich until cheese is melted, about 3 to 4 minutes. WHICH PANINI PRESS SHOULD I BUY? BREVILLE VS. CUISINART Sales notwithstanding, on most days (at this writing) the Cuisinart 5-in-1 Griddler, at $99.95 at most stores, is about $20 cheaper than the Breville Panini Press. Considering that it technically does more than the Breville, with the interchangeable plates and all, one could argue that you get more for your money with the Cuisinart.27 SIMPLE PANINI
Combine albacore tuna, celery and mayonnaise in a small bowl. Season with salt and pepper. Grill with cooked bacon, sliced tomatoes and mozzarella cheese on country-style bread. ( Bacon Tuna Melt Panini) 9. Black Forest ham, sliced Emmental (or Swiss) cheese and a drizzle of honey grilled on a seeded French baguette.REUBEN PANINI
Whisk together the mayonnaise, ketchup, pickle relish, Worcestershire sauce, and onion in a small bowl, and season with salt and pepper to taste. Cover the bowl and refrigerate the dressing until you’re ready to use it. For the Panini: Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread toflavor
RECIPE: KALE, GRILLED GARLIC AND CHEDDAR PANINI Wrap the garlic in the foil. Place the cut side down on the grill and grill the garlic until the cloves are very soft and tender, about 30 minutes. Once they’re cool enough to touch, squeeze the roasted garlic cloves out of their skins. Keep the panini maker on. In the meantime, prepare the kale. RECIPE: GRILLED (ALL THE) CHEESE PANINI ON DARK RYE Grilled (All The) Cheese Panini on Dark Rye. INGREDIENTS: Dark rye bread. Shredded cheese – the more variety the merrier! DIRECTIONS: Preheat the panini grill* to medium-high heat. For each sandwich: Place a generous amount of shredded cheese between two slices of bread. Grill sandwich until cheese is melted, about 3 to 4 minutes. CRISPY FISH PANINI RECIPE Preheat panini grill to medium-high heat (375 degrees). For each sandwich: Spread a generous amount of tartar sauce inside the bottom half of an English muffin. Place a fish patty on top. Sprinkle cheese onto the fish patty. Place the remaining half of the muffin. HOW TO MAKE PANINI WITH A CAST-IRON PANINI PRESS Prepping the Press Surfaces. Once hot, I brushed the ribs of both pieces with a little vegetable oil. Then, I placed the press inside the skillet grill to maintain the two surface temperatures. Now that the press had oil on it I was extra careful not to return it to the direct flame. Again, the oil on the surface could create flaring if itwere
RECIPE: TURKEY & GRUYERE PANINI WITH ROASTED GARLIC Preheat the panini grill to 375°F. For each sandwich: Spread mayonnaise or aioli on one slice of bread. Top with carved turkey slices, and a generous amount of Roasted Garlic & Onion Jam and cheese. Close the sandwich with a second slice of bread. Grill for about 3 minutes until the cheese is melted and golden grill marksappear.
RECIPE: SOPRESSATA PANINI WITH FRESH MOZZARELLA & PESTO Split the ciabatta lengthwise to create top and bottom halves. For each sandwich: Spread 1-2 tablespoons of pesto inside each bread half. On the bottom half layer several slices of cheese and several slices of sopressata. Close the sandwich with the top half. Grill 5-7 minutes until the cheese is melted and the bread is toasted. HOW TO HOST A PANINI PARTY by Kathy Strahs on February 23, 2012. It’s pretty much an ongoing panini party over here at Panini Happy, so I thought it might be fun to share some ideas for hosting your own panini party at home. It’s one of the easiest parties to throw – all you need is a good variety of sandwich ingredients, some sides, a panini maker and fun peopleRECIPE: LEMON AIOLI
1/4 teaspoon kosher salt. DIRECTIONS: In a small bowl, whisk together the egg yolk and mustard. Whisking constantly, very slowly add the oil in a steady stream (tip: roll up a kitchen towel and wrap it around the base of your bowl to hold it steady while you whisk). The aïoli should be quite thick.* Blogroll
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MY NEW COOKBOOK FOR KIDS! by Kathy Strahs on March 1, 2017*
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Hello All! How fitting that my last post was about lemonade, because today I’m sharing with you my new cookbook for kids ages 6-12, called _THE LEMONADE STAND COOKBOOK_!
It’s all about empowering kids to get cooking, get crafty, and become entrepreneurs. The book just launched on Kickstarter (which means, IT’S AVAILABLE TO ORDER)
and I couldn’t be more proud of it. I hope you’ll consider picking up copies for your kids, grandkids, nieces and nephews or all of theabove!
What I’ve loved most about creating _THE LEMONADE STAND COOKBOOK_ has been coming up with features that make each page as kid-friendly and appealing as possible: * STEP-BY-STEP ILLUSTRATIONS, drawn by the amazing Carol Yoshizumi, to make each step easy and fun to follow * “STAND STORIES” FROM THE KIDS THEMSELVES, recounting that time they had a lemonade stand (they DO say the darnedest things!), are inspiring for kids to read * EASY CONVERSIONS TO MAKE LARGE DRINK QUANTITIES — most recipes you find only yield enough for a few servings, these recipes take the guesswork out of scaling up for a crowd This is one of my favorite pages in book because it’s all about HOW KIDS CAN HELP OTHERS THROUGH A LEMONADE STAND. I’ve got heartwarming stories from Ava, whose Girl Scout troop raised $1,000 for a friend battling cancer, and Sara and Nico, who raised money for people who needed wheelchairs. So inspiring! More than 50 kids are featured in _THE LEMONADE STAND COOKBOOK_,
and more than 40 families tested the recipes and crafts. It has truly taken a village. THANK YOU SO MUCH FOR YOUR SUPPORT!*
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GINGER LEMONADE AND A CELEBRATION! by Kathy Strahs on March 30, 2016*
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What better reason to come out of a blogging “hiatus” than to celebrate a new life? One of my favorite food bloggers and a dear friend, Joanne from FIFTEEN SPATULAS , and her husband Pete have recently WELCOMED BABY JAMES into the world. A slew of us are throwing a virtual party in theirhonor today!
> A photo posted by Joanne Ozug (@fifteenspatulas) > on Mar 24, 2016 at 1:40pm> PDT
Joanne’s perseverance and strength through medical challenges over the past few years, as well as her many personal and professional triumphs, have inspired me again and again. And, of course, the dishes she shares on Fifteen Spatulas are always so inviting and just the kind of food I like to eat. She’s a beautiful person inside and out and I couldn’t be happier for her and Pete as they get to know theirnew little guy.
The GINGER LEMONADE recipe that I’m sharing today was actually one that my friends and I wished we’d had around the time my own son was born. We were in a parent education group together and one of the ladies brought a pitcher of the most incredible lemonade, infused with ginger, to one of our meetings. She had a private chef and he had made it (that’s the life!). I’m not the biggest ginger fan in the world, but the spicy kick it brought to the lemonade was absolutely irresistible. We never got the recipe from her chef, but we did insist that she bring more lemonade to our subsequent meetings.*
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WIN A LE CREUSET 8×8 SQUARE BAKER!October 7, 2015
My Kickstarter campaign to launch The 8×8 Cookbook has gotten off to a terrific start! It’s nearly 70% of the way toward reaching my goal of $20,000 to produce the book, the project has been named a Kickstarter Staff Pick (which is a really good thing), and the Early Bird rewards are nearly sold out. Thank you Continue reading → THE 8×8 COOKBOOK — MY KICKSTARTER IS LIVE!September 30, 2015
The 8×8 Cookbook Launches Today! It’s the moment of truth—my Kickstarter campaign to launch The 8×8 Cookbook is officially live! As I announced earlier this summer, I started a publishing company this year, Burnt Cheese Press, LLC. The 8×8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More–In One Perfect 8×8 Inch Dish is my first release, and Continue reading → WHAT I’VE BEEN UP TO — A FUN NEW PROJECT AND A NEW COMPANY!July 14, 2015
Hey there! I can’t believe it’s been nearly 6 months since my last post. Time definitely flies when you’re having fun — and I’ve been having lots of fun, diving into a new cookbook project! Introducing…The 8×8 Cookbook No panini press this time, it’s all about the 8×8-inch baking dish (or metal pan). You know that little Continue reading → TURKEY, BACON LATTICE AND HAVARTI PANINIFebruary 25, 2015
Believe it or not, these Turkey, Bacon Lattice and Havarti Panini are the first sandwiches I’ve grilled in more than 7 months. I have been waiting for the right inspiration, and I got it this weekend when a fabulous new bakery, Manresa Bread (the first retail outpost for the two-Michelin starred restaurant Manresa), opened near me. I wantto
Continue reading → DEVOURING THE 2015 WINTER FANCY FOOD SHOWJanuary 16, 2015
So many booths, so many dreams! Imagine the world’s largest Whole Foods on a Friday evening…plus sales reps…and speed dating. At the Winter Fancy Food Show in San Francisco on Monday, I was overwhelmed — dizzied, even — by the sheer volume of specialty food products and people looking to buy, sell, package and promote them. Continue reading →DIVING INTO BUTTER
November 3, 2014
My butter experience has changed, and I’ve been telling everyone about it. The initial shift happened during my 40th birthday dinner at Coi, in San Francisco. When it was time for the bread course, about an hour into our tasting menu, our server bothered to mention that the little individual loaves of Japanese milk bread he Continue reading → THOSE CUBAN SANDWICHES FROM THE “CHEF” MOVIE!October 13, 2014
There’s a memorable scene in Chef — if you saw the movie this summer, you know the one — where John Leguizamo sways to Cuban music, massaging mojo marinade into a pork shoulder in a manner that probably deserves some privacy. When it’s falling-off-the-bone roasted, Jon Favreau, like a surgeon, shaves off a few test Continue reading → WHY YOU NEED THIS PUMPKIN MUFFIN RECIPEOctober 1, 2014
Because I’ve made them many times over the years and they’re the best pumpkin muffins I’ve tasted — fluffy, flavorful, unfussy, nice doming. Because even though baking with pumpkin can be kind of a seasonal fad, it’s a delicious one, so pumpkin on! Because now that it’s October you’re undoubtedly going to need to bring Continue reading → ← Previous Entries*
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PANINI HAPPY, online since 2008, is more than just a sandwich blog. Here, you'll find hundreds of my original PANINI RECIPES , my GUIDE TO CHOOSING A PANINIPRESS
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ALL-TIME READER FAVORITES! Make Your Own Ice Cream Cones...on a Panini Press Grilled Mac & Cheese with BBQ Pulled Pork Mini Birthday Layer Cake on a Panini Press Green Goddess Grilled Cheese Panini Strawberry, Banana and Nutella Panini*
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