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* Foodservice
* Retail
* FAQ
* Contact
* What is Prosciutto? * Why Prosciutto di Parma?* Where to Buy
* Specialists
* Recipes
* Tips & Pairings __* That’s A Wrap
* Prosciutto & Wine Pairings * Prosciutto & Beer Pairings * The Perfect Charcuterie Board * Prosciutto di Parma Seasonal WE SET THE STANDARD IN PROSCIUTTO.Explore Recipes
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An age-old tradition passed on from generation to generation. the guarantee of the Parma Crown, fire-branded on every ham. WHY PROSCIUTTO DI PARMA IS ABOVE THE REST The history and region of Prosciutto di Parma production are what set it apart from other prosciuttos in the world. Since Roman times, this geographically protected food became world renowned for its delicateand sweet flavor.
Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. Our producers are only located around Parma, within the Emilia Romagna region of Italy, where the mountain air is sweet, dry and aromatic. The Parma Crown means an authentic 100% natural product: no additives or preservatives, just sea salt, air and time. Learn More about the Parma crown Where to Buy Prosciutto di Parma Availability can vary by location. Find a store or restaurant nearyou!
Prosciutto di Parma Recipes Whatever occasion, or season, there is always a delicious way to add Prosciutto di Parma to your next meal.The Whole Leg
Learn how to use and cook with every part of a Prosciutto di Parma leg. Optimize flavor, minimize waste.* Where to Buy
* Recipes
* Planning a Trip to Parma* Press Materials
* Contact
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Largo Calamandrei, 1/A43100 Parma, Italy
Phone: 0521.246211
Fax 0521 243983
4 World Trade CenterFloor 48
New York, NY 10007
© Copyright 2021. All rights reserved. Consorzio del Prosciutto diParma
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