Are you over 18 and want to see adult content?
More Annotations
![A complete backup of cor-sekushipaichi.tumblr.com](https://www.archivebay.com/archive2/55691c24-e93f-46dc-a39b-9223c4bfa9f7.png)
A complete backup of cor-sekushipaichi.tumblr.com
Are you over 18 and want to see adult content?
![A complete backup of habilidadesdegestion.blogspot.com](https://www.archivebay.com/archive2/93747fbd-e76b-4925-b0e9-38bc55526882.png)
A complete backup of habilidadesdegestion.blogspot.com
Are you over 18 and want to see adult content?
![A complete backup of beachcomberhottubs.com](https://www.archivebay.com/archive2/df747863-2de1-41f6-9561-ffee0ead0e23.png)
A complete backup of beachcomberhottubs.com
Are you over 18 and want to see adult content?
![A complete backup of venture-finance.jp](https://www.archivebay.com/archive2/e4fb0a02-37fc-4f8b-8663-0f2c6e628351.png)
A complete backup of venture-finance.jp
Are you over 18 and want to see adult content?
![A complete backup of hetpro-store.com](https://www.archivebay.com/archive2/277284bc-ce8a-4d20-843a-6a3c87e7d5dd.png)
A complete backup of hetpro-store.com
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of https://millebabords.org](https://www.archivebay.com/archive6/images/237ea424-f314-4036-9382-8e704e97f212.png)
A complete backup of https://millebabords.org
Are you over 18 and want to see adult content?
![A complete backup of https://nwbc.gov](https://www.archivebay.com/archive6/images/381cc0d8-4584-40c5-8d4b-a6aeb9dd2122.png)
A complete backup of https://nwbc.gov
Are you over 18 and want to see adult content?
![A complete backup of https://sepi-location.com](https://www.archivebay.com/archive6/images/c7e8847c-1b50-4f6c-81d8-d24754a8c8ae.png)
A complete backup of https://sepi-location.com
Are you over 18 and want to see adult content?
![A complete backup of https://healthyfoodguide.com.au](https://www.archivebay.com/archive6/images/8d7a25e3-11fe-4545-bef9-05a9ea342b80.png)
A complete backup of https://healthyfoodguide.com.au
Are you over 18 and want to see adult content?
![A complete backup of https://intersport.at](https://www.archivebay.com/archive6/images/977f341b-0915-4596-8a5a-3bb9945f982c.png)
A complete backup of https://intersport.at
Are you over 18 and want to see adult content?
![A complete backup of https://we12travel.com](https://www.archivebay.com/archive6/images/8b0b14e4-47e8-42b4-83f7-88c25080cc08.png)
A complete backup of https://we12travel.com
Are you over 18 and want to see adult content?
![A complete backup of https://gototraining.com](https://www.archivebay.com/archive6/images/afed120d-091b-4e2a-991f-dc86f7b03597.png)
A complete backup of https://gototraining.com
Are you over 18 and want to see adult content?
![A complete backup of https://regattanetwork.com](https://www.archivebay.com/archive6/images/2033a133-ce4e-481e-8f08-72eb033b7a78.png)
A complete backup of https://regattanetwork.com
Are you over 18 and want to see adult content?
![A complete backup of https://thundermother.com](https://www.archivebay.com/archive6/images/4c74e2b7-89e2-4c54-8c94-1d2731b13fb2.png)
A complete backup of https://thundermother.com
Are you over 18 and want to see adult content?
![A complete backup of https://toyota-4runner.org](https://www.archivebay.com/archive6/images/a3ee0128-3efa-43ba-baba-03c3f272f681.png)
A complete backup of https://toyota-4runner.org
Are you over 18 and want to see adult content?
![A complete backup of https://vergleich.de](https://www.archivebay.com/archive6/images/36c5c9e7-0a1f-4977-b112-6441582ddbfe.png)
A complete backup of https://vergleich.de
Are you over 18 and want to see adult content?
![A complete backup of https://wonderfulgraffitiwedding.com](https://www.archivebay.com/archive6/images/327b2de8-fab3-45d8-9b5e-45b269d27efb.png)
A complete backup of https://wonderfulgraffitiwedding.com
Are you over 18 and want to see adult content?
Text
PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. BLACKBERRY LEMON QUICK BREAD Instructions. Preheat the oven to 350F. Mash the blackberries with the melted butter. Mix in the sugars, egg, cinnamon, vanilla, sour cream and lemon zest. Sprinkle baking soda over the mixture. Add the flours, rolled oats and salt. Mix until just combined. Pour the mixture into a greased loaf bread pan. Sprinkle the top with the rolled oats. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BELL SLEEVES // SWEATER BY MADEWELL A lot has changed since these pictures were shot! Northern Colorado got like two feet of snow last week which means the winter slog shall continue. In any event I am glad to have this super warm sweater from Madewell in my closet for such an occasion. I am a fan of the subtle70’sRead More »
BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. BLACKBERRY LEMON QUICK BREAD Instructions. Preheat the oven to 350F. Mash the blackberries with the melted butter. Mix in the sugars, egg, cinnamon, vanilla, sour cream and lemon zest. Sprinkle baking soda over the mixture. Add the flours, rolled oats and salt. Mix until just combined. Pour the mixture into a greased loaf bread pan. Sprinkle the top with the rolled oats. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BELL SLEEVES // SWEATER BY MADEWELL A lot has changed since these pictures were shot! Northern Colorado got like two feet of snow last week which means the winter slog shall continue. In any event I am glad to have this super warm sweater from Madewell in my closet for such an occasion. I am a fan of the subtle70’sRead More »
BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.RECIPES ARCHIVES
Instructions. Preheat the oven to 325F. Mix the chili garlic sauce, sriracha, ketchup, soy sauce, garlic powder, sugar, rice vinegar, ginger and water in a medium sized bowl. Taste and adjust according to desired taste. Place the chicken, corn starch, salt and pepper in aSPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF AND TOMATO MACARONI SOUP Stir in the fresh thyme and marjoram, cook for another minute. Transfer the cooked beef back into the pot and add the diced tomatoes, crushed tomatoes, tomato sauce, Worcestershire, bay leaf, beef stock and fresh parsley. Bring the soup to a low boil, then bring down the heat to the lowest setting. Cook for about 35-45 minutes on low,covered.
TAKE-OUT STYLE CHINESE ORANGE CHICKEN & RICE Instructions. In a bowl, mix the sauce ingredients together. In a plastic bag, add the corn starch, flour, salt and pepper. Place the chicken in the bag and toss evenly to coat. Whisk the eggs in a large flat bowl. Line a baking sheet or two with foil and preheat the oven to 325F. Heat 1/4 cup of the oil in a frying pan and working inbatches
GOLDEN DELICIOUS APPLE CRISP Directions: In a bowl, mix together the flour, oats, sugar, butter, and spices. In a large shallow glass pan evenly spread the chopped apples (about 1 1/2-2 inches deep). Spread the dry mixture on top of the apples evenly. Bake in a preheated 375F oven for 40 minutes until the top is golden brown and the apples are tender. WINTER PASTELS & STARTING A CAPSULE WARDROBE 101 Okay, that polar vortex thing last week was wild! It seemed like everyone I knew across the U.S. was experiencing bizarre winter weather. Here in Colorado we had temperatures as low as -15 degrees for several days, and some friends and family were dealing with -35F. Yikes. Good lord, is it Spring yet? This postRead More » STRAWBERRY RHUBARB SMASH COCKTAIL Instructions. In a metal shaker, add the strawberries and mash until the strawberries are smooth. Add a little water to the strawberries and add several ice cubes. Give the mixture a few good shakes. Strain into a cocktail glass, adding as much or little pulp as you like. Add the vodka, lime juice, simple syrup and rhubarb bitters to the glass. WITCHY OCTOBER & THURSDAY // SUTRO BOOT REVIEW Thursday Boots. Sutro Boots Santa Ana Boot from the Factory Seconds line. First off, Sutro boots run about $50 more than Thursday Boots. While Thursday’s retail at about $190, Sutros will set you back about $245. Interestingly, both of these brands manufacture their shoes in Leon, Mexico, so they are exactly equal in terms of theirorigin.
PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. STIR-FRIED SHRIMP WITH GINGER AND BASIL Place in refrigerator. Microwave veggie mix in a container with water until soft, about 6 minutes. In a pan, heat 2 tablespoons of canola oil and add the chopped onion and 2 tsp. fresh ginger. Cook until onions are soft. Then, stir in the veggies and sauce and cook on medium high heat until veggies are cooked and flavorful. TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. GOLDEN DELICIOUS APPLE CRISP Directions: In a bowl, mix together the flour, oats, sugar, butter, and spices. In a large shallow glass pan evenly spread the chopped apples (about 1 1/2-2 inches deep). Spread the dry mixture on top of the apples evenly. Bake in a preheated 375F oven for 40 minutes until the top is golden brown and the apples are tender. STRAWBERRY RHUBARB SMASH COCKTAIL Instructions. In a metal shaker, add the strawberries and mash until the strawberries are smooth. Add a little water to the strawberries and add several ice cubes. Give the mixture a few good shakes. Strain into a cocktail glass, adding as much or little pulp as you like. Add the vodka, lime juice, simple syrup and rhubarb bitters to the glass.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. STIR-FRIED SHRIMP WITH GINGER AND BASIL Place in refrigerator. Microwave veggie mix in a container with water until soft, about 6 minutes. In a pan, heat 2 tablespoons of canola oil and add the chopped onion and 2 tsp. fresh ginger. Cook until onions are soft. Then, stir in the veggies and sauce and cook on medium high heat until veggies are cooked and flavorful. TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. GOLDEN DELICIOUS APPLE CRISP Directions: In a bowl, mix together the flour, oats, sugar, butter, and spices. In a large shallow glass pan evenly spread the chopped apples (about 1 1/2-2 inches deep). Spread the dry mixture on top of the apples evenly. Bake in a preheated 375F oven for 40 minutes until the top is golden brown and the apples are tender. STRAWBERRY RHUBARB SMASH COCKTAIL Instructions. In a metal shaker, add the strawberries and mash until the strawberries are smooth. Add a little water to the strawberries and add several ice cubes. Give the mixture a few good shakes. Strain into a cocktail glass, adding as much or little pulp as you like. Add the vodka, lime juice, simple syrup and rhubarb bitters to the glass.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other.VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds GOLDEN DELICIOUS APPLE CRISP Directions: In a bowl, mix together the flour, oats, sugar, butter, and spices. In a large shallow glass pan evenly spread the chopped apples (about 1 1/2-2 inches deep). Spread the dry mixture on top of the apples evenly. Bake in a preheated 375F oven for 40 minutes until the top is golden brown and the apples are tender. SLOW COOKER BISON & VEGETABLE SOUP Cook until the cabbage has wilted slightly. Stir in the garlic, thyme, cayenne and red wine. Cook 1-2 minutes until fragrant. Transfer the mixture to a 6 quart slow cooker. Stir in the tomato sauce, Worcestershire, beef stock, bay leaves, corn, peas and potatoes. Cook about 7-8 hours on low heat or 4-5 on high or until the potatoes arefork tender.
MINT SYRUP - PARTIAL INGREDIENTS Bring the water, corn syrup, and sugar to boil, stirring occasionally. Add the mint, vanilla, and food coloring. Simmer for 10-15 minutes.B Remove from heat when the THAI PANANG CURRY WITH TOFU Add the tofu, toasted chilies, coconut milk, chicken broth, fish sauce, kaffir lime leaves, and bell pepper. Stir, cover and bring to a low boil. Turn down the heat and simmer for 20 minutes, or until the pepper is fork tender. Remove from heat and stir in the lime juice. Garnish with fresh mint, basil and serve with rice and extra fishsauce.
ISRAELI COUSCOUS GREEK SALAD Directions: Boil the butter and water in a pan. In a saute pan, heat the olive oil and saute the onions, olives, and oregano until soft, about 7 minutes. Add the couscous into the boiling water and cook for about 8 minutes. Add the chopped tomato and garlic to the saute pan and cook until the garlic is fragrant and the tomato has softened. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch. SPICED BEEF FAJITA TACOS WITH AVOCADO CREAM AND RESTAURANT Instructions. In a saute pan, heat 1 tbsp canola oil, add the onions, bell peppers and oregano. Heat until the onions are caramelized and peppers are soft, about 10-15 minutes on medium high heat, adjusting heat as necessary. In a separate pan, heat another tbsp canola oil and brown the beef, mixing in the paprika, cumin, allspice, garlicPARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.RECIPES ARCHIVES
Instructions. Preheat the oven to 325F. Mix the chili garlic sauce, sriracha, ketchup, soy sauce, garlic powder, sugar, rice vinegar, ginger and water in a medium sized bowl. Taste and adjust according to desired taste. Place the chicken, corn starch, salt and pepper in a SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
SLOW COOKER BEEF & WINTER VEGETABLE SOUP Instructions. Add butter to stock pot on medium high heat. Add the onions, celery, carrots, parsnips, rutabaga, leeks and butternut squash. Cook covered until softened, about 8 minutes. Stir in the white wine, garlic, rosemary and sage. Cook uncovered for about 2-3 minutes. In a separate saute pan, brown the beef and then transfer toa slow cooker.
CHICKEN AND DUMPLING SOUP Cover and cook for 7-8 minutes. Add the garlic and cook for a few minutes. Add the mustard powder, turmeric, bay leaf, rosemary, thyme and cook until fragrant. Add the corn and chicken stock, cover and bring to a low simmer and cover. Cook for 25 minutes. Meanwhile, rub the chicken breasts with olive oil, salt and pepper.PIZZA ARCHIVES
December 9, 2012 by The Partial Ingredients. This recipe is a perfect and easy pizza for cold winter nights! The roasted vegetables are a mix of red potatoes, butternut squash, onions and carrots baked in the oven until tender. The mozzarella and ricotta go very well with theveggies.
MINT SYRUP - PARTIAL INGREDIENTS Bring the water, corn syrup, and sugar to boil, stirring occasionally. Add the mint, vanilla, and food coloring. Simmer for 10-15 minutes.B Remove from heat when the SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. PRESERVED LEMON AND MINT SALSA 1 large white onion, diced. 1-2 large jalapenos or 1 serrano pepper, minced. pinch of white sugar, to taste. 1-2 preserved lemons, pith removed, washed and sliced. 1 handful cilantro, chopped. 1 handful fresh mint, chopped. 1/4 tsp ground cumin. 2 green onions, chopped. TUSCAN BEAN SOUP WITH GROUND TURKEY & SOURDOUGH CROUTONS Instructions. In a large stockpot, melt the butter and heat the olive oil. Add the onion, celery, and carrots. Cook 7-8 minutes until onions are translucent. Add the zucchini and squash, cook until soft, about 5 minutes. Add the garlic, red pepper flake, thyme, and rosemary. Cook for 1 minute until fragrant. ETHIOPIAN CHICKPEA AND CAULIFLOWER STEW WITH PRESERVED Cook the mixture on medium high for 5 minutes. Meanwhile in a bowl, mix the dry spices and crushed chilies together. Add the spice mix and garlic into the pot and stir, cooking until toasted and fragrant for about a minute. Deglaze the bottom of the pan by stirring in the stock. Add the chickpeas, cauliflower, preserved lemon and butter.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.RECIPES ARCHIVES
Instructions. Preheat the oven to 325F. Mix the chili garlic sauce, sriracha, ketchup, soy sauce, garlic powder, sugar, rice vinegar, ginger and water in a medium sized bowl. Taste and adjust according to desired taste. Place the chicken, corn starch, salt and pepper in a SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
SLOW COOKER BEEF & WINTER VEGETABLE SOUP Instructions. Add butter to stock pot on medium high heat. Add the onions, celery, carrots, parsnips, rutabaga, leeks and butternut squash. Cook covered until softened, about 8 minutes. Stir in the white wine, garlic, rosemary and sage. Cook uncovered for about 2-3 minutes. In a separate saute pan, brown the beef and then transfer toa slow cooker.
CHICKEN AND DUMPLING SOUP Cover and cook for 7-8 minutes. Add the garlic and cook for a few minutes. Add the mustard powder, turmeric, bay leaf, rosemary, thyme and cook until fragrant. Add the corn and chicken stock, cover and bring to a low simmer and cover. Cook for 25 minutes. Meanwhile, rub the chicken breasts with olive oil, salt and pepper.PIZZA ARCHIVES
December 9, 2012 by The Partial Ingredients. This recipe is a perfect and easy pizza for cold winter nights! The roasted vegetables are a mix of red potatoes, butternut squash, onions and carrots baked in the oven until tender. The mozzarella and ricotta go very well with theveggies.
MINT SYRUP - PARTIAL INGREDIENTS Bring the water, corn syrup, and sugar to boil, stirring occasionally. Add the mint, vanilla, and food coloring. Simmer for 10-15 minutes.B Remove from heat when the SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. PRESERVED LEMON AND MINT SALSA 1 large white onion, diced. 1-2 large jalapenos or 1 serrano pepper, minced. pinch of white sugar, to taste. 1-2 preserved lemons, pith removed, washed and sliced. 1 handful cilantro, chopped. 1 handful fresh mint, chopped. 1/4 tsp ground cumin. 2 green onions, chopped. TUSCAN BEAN SOUP WITH GROUND TURKEY & SOURDOUGH CROUTONS Instructions. In a large stockpot, melt the butter and heat the olive oil. Add the onion, celery, and carrots. Cook 7-8 minutes until onions are translucent. Add the zucchini and squash, cook until soft, about 5 minutes. Add the garlic, red pepper flake, thyme, and rosemary. Cook for 1 minute until fragrant. ETHIOPIAN CHICKPEA AND CAULIFLOWER STEW WITH PRESERVED Cook the mixture on medium high for 5 minutes. Meanwhile in a bowl, mix the dry spices and crushed chilies together. Add the spice mix and garlic into the pot and stir, cooking until toasted and fragrant for about a minute. Deglaze the bottom of the pan by stirring in the stock. Add the chickpeas, cauliflower, preserved lemon and butter.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilyRUST & WHITE
Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’sRead More »SPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
VINTAGE REDS
Vintage Reds. April 2, 2021 by The Partial Ingredients. I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other. SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
TOFU AND CHICKPEA CURRY WITH GREEN PEAS Stir in the chickpeas, tofu, and green peas gently (try not to break apart the tofu cubes). Add the milk, heavy cream, toasted spice blend and bay leaf, water and stir. Bring the mixture to a boil. Turn down the heat and cook for about 10-15 minutes until the sauce thickens a little. Serve with rice and garnish with cilantro leaves. SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. BEEF & GUINNESS HAND PIES 2 stalks celery diced. 3 cloves garlic minced. 1 tbsp fresh thyme minced. 12 oz Guinness. 3 tbsp worcestershire. 2 medium russet potatoes peeled and diced. 3/4 cup green peas. 1 lb ground beef. 6 Pastry Crusts 9 inch.RECIPES ARCHIVES
Instructions. Preheat the oven to 325F. Mix the chili garlic sauce, sriracha, ketchup, soy sauce, garlic powder, sugar, rice vinegar, ginger and water in a medium sized bowl. Taste and adjust according to desired taste. Place the chicken, corn starch, salt and pepper in a SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
SLOW COOKER BEEF & WINTER VEGETABLE SOUP Instructions. Add butter to stock pot on medium high heat. Add the onions, celery, carrots, parsnips, rutabaga, leeks and butternut squash. Cook covered until softened, about 8 minutes. Stir in the white wine, garlic, rosemary and sage. Cook uncovered for about 2-3 minutes. In a separate saute pan, brown the beef and then transfer toa slow cooker.
CHICKEN AND DUMPLING SOUP Cover and cook for 7-8 minutes. Add the garlic and cook for a few minutes. Add the mustard powder, turmeric, bay leaf, rosemary, thyme and cook until fragrant. Add the corn and chicken stock, cover and bring to a low simmer and cover. Cook for 25 minutes. Meanwhile, rub the chicken breasts with olive oil, salt and pepper.PIZZA ARCHIVES
December 9, 2012 by The Partial Ingredients. This recipe is a perfect and easy pizza for cold winter nights! The roasted vegetables are a mix of red potatoes, butternut squash, onions and carrots baked in the oven until tender. The mozzarella and ricotta go very well with theveggies.
MINT SYRUP - PARTIAL INGREDIENTS Bring the water, corn syrup, and sugar to boil, stirring occasionally. Add the mint, vanilla, and food coloring. Simmer for 10-15 minutes.B Remove from heat when the SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. PRESERVED LEMON AND MINT SALSA 1 large white onion, diced. 1-2 large jalapenos or 1 serrano pepper, minced. pinch of white sugar, to taste. 1-2 preserved lemons, pith removed, washed and sliced. 1 handful cilantro, chopped. 1 handful fresh mint, chopped. 1/4 tsp ground cumin. 2 green onions, chopped. TUSCAN BEAN SOUP WITH GROUND TURKEY & SOURDOUGH CROUTONS Instructions. In a large stockpot, melt the butter and heat the olive oil. Add the onion, celery, and carrots. Cook 7-8 minutes until onions are translucent. Add the zucchini and squash, cook until soft, about 5 minutes. Add the garlic, red pepper flake, thyme, and rosemary. Cook for 1 minute until fragrant. ETHIOPIAN CHICKPEA AND CAULIFLOWER STEW WITH PRESERVED Cook the mixture on medium high for 5 minutes. Meanwhile in a bowl, mix the dry spices and crushed chilies together. Add the spice mix and garlic into the pot and stir, cooking until toasted and fragrant for about a minute. Deglaze the bottom of the pan by stirring in the stock. Add the chickpeas, cauliflower, preserved lemon and butter.PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilySALAD ARCHIVES
Tabouleh is a Mediterranean salad made with fresh herbs, tomatoes, lemon juice and Bulgur wheat. It’s a traditional side dish in Lebanese cooking and itSPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other.PIZZA ARCHIVES
December 9, 2012 by The Partial Ingredients. This recipe is a perfect and easy pizza for cold winter nights! The roasted vegetables are a mix of red potatoes, butternut squash, onions and carrots baked in the oven until tender. The mozzarella and ricotta go very well with theveggies.
SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. ISRAELI COUSCOUS GREEK SALAD Directions: Boil the butter and water in a pan. In a saute pan, heat the olive oil and saute the onions, olives, and oregano until soft, about 7 minutes. Add the couscous into the boiling water and cook for about 8 minutes. Add the chopped tomato and garlic to the saute pan and cook until the garlic is fragrant and the tomato has softened. COPPA AND MANCHEGO CHEESE SANDWICH WITH ROASTED TOMATOES Put the tomato slices in a bag and pour in the white wine and garlic. Let sit for 15 minutes. Drain the white wine and lay the tomatoes flat on a pan. Pat down with a cloth to soak up excess liquid. Brush with olive oil and pepper. In a 425F oven, bake the tomatoes for about 10HEART OF GLASS
This Halloween I decided to go full glam and do a Blondie/Debbie Harry costume! I absolutely love Halloween and everything Fall so I wanted to make it a fun costume this year. I’ve always been a big fan of her music and fashion too so it made a lot of sense to give it aReadMore »
PARTIAL INGREDIENTS
Roasted Chicken, Rice & Vegetable Soup. November 5, 2017 By The Partial Ingredients. It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roastingchicken.
GARDEN PARTY FLORALS Garden Party Florals. May 1, 2021 by The Partial Ingredients Leave a Comment. It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easilySALAD ARCHIVES
Tabouleh is a Mediterranean salad made with fresh herbs, tomatoes, lemon juice and Bulgur wheat. It’s a traditional side dish in Lebanese cooking and itSPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
THREE MOROCCAN DIPPING SAUCES To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other.PIZZA ARCHIVES
December 9, 2012 by The Partial Ingredients. This recipe is a perfect and easy pizza for cold winter nights! The roasted vegetables are a mix of red potatoes, butternut squash, onions and carrots baked in the oven until tender. The mozzarella and ricotta go very well with theveggies.
SOUTHWEST PASTA BEAN SOUP 15 oz. tomato sauce. 4 (15 oz. cans) pinto beans washed and drained. 1 (15 oz. can) pinto beans drained and pureed/mashed. 2 tbsp fresh sage minced. 1 tbsp dried basil. 11 or 12 cups Chicken Stock depending on desired consistency. 1 tsp lemon zest. ISRAELI COUSCOUS GREEK SALAD Directions: Boil the butter and water in a pan. In a saute pan, heat the olive oil and saute the onions, olives, and oregano until soft, about 7 minutes. Add the couscous into the boiling water and cook for about 8 minutes. Add the chopped tomato and garlic to the saute pan and cook until the garlic is fragrant and the tomato has softened. COPPA AND MANCHEGO CHEESE SANDWICH WITH ROASTED TOMATOES Put the tomato slices in a bag and pour in the white wine and garlic. Let sit for 15 minutes. Drain the white wine and lay the tomatoes flat on a pan. Pat down with a cloth to soak up excess liquid. Brush with olive oil and pepper. In a 425F oven, bake the tomatoes for about 10HEART OF GLASS
This Halloween I decided to go full glam and do a Blondie/Debbie Harry costume! I absolutely love Halloween and everything Fall so I wanted to make it a fun costume this year. I’ve always been a big fan of her music and fashion too so it made a lot of sense to give it aReadMore »
RECIPES ARCHIVES
Instructions. Preheat the oven to 325F. Mix the chili garlic sauce, sriracha, ketchup, soy sauce, garlic powder, sugar, rice vinegar, ginger and water in a medium sized bowl. Taste and adjust according to desired taste. Place the chicken, corn starch, salt and pepper in aSPRING VIOLETS
Spring Violets. April 14, 2020 by The Partial Ingredients. Spring is always a weird time–65 degrees one day, snowing the next. This outfit brought to you by the fickle nature of Spring, when you really want to wear a dress and sneakers, but you also gotta wear tights and a cozy sweater because we’re not quite there yet. It’s closethough!
IMAGE COPYRIGHT INFORMATION This means you must have permission to use the photos in any way that does not fall under the limited rights granted by the “fair use” clause of the copyright law. PRIVATE USE, limited to: (a) personal, non-commercial purpose can be done without permission. PUBLIC USE (diffusion by any means) for non-commercial purpose by individuals is SLOW COOKER HEARTY ELK & VEGETABLE STEW Instructions. In a large stock pot, melt the butter and add the onion, celery, carrots, and parsnips. Cook about 7-8 minutes, covered until the onions are translucent. Add the garlic, sage, oregano and paprika. Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixtureand stir until it
STIR-FRIED SHRIMP WITH GINGER AND BASIL Place in refrigerator. Microwave veggie mix in a container with water until soft, about 6 minutes. In a pan, heat 2 tablespoons of canola oil and add the chopped onion and 2 tsp. fresh ginger. Cook until onions are soft. Then, stir in the veggies and sauce and cook on medium high heat until veggies are cooked and flavorful. BLACKBERRY LEMON QUICK BREAD Instructions. Preheat the oven to 350F. Mash the blackberries with the melted butter. Mix in the sugars, egg, cinnamon, vanilla, sour cream and lemon zest. Sprinkle baking soda over the mixture. Add the flours, rolled oats and salt. Mix until just combined. Pour the mixture into a greased loaf bread pan. Sprinkle the top with the rolled oats.VICTORIAN DREAMS
Victorian Dreams. February 15, 2019 by The Partial Ingredients. Over the holidays, my Fiance received an amazing gift for a one night stay at the Nagle-Warren Mansion Bed & Breakfast in Cheyenne, Wyoming. We decided that spending the weekend before Valentine’s Day would be a perfect way to use this gift, and also check out the local sites! GOLDEN DELICIOUS APPLE CRISP Directions: In a bowl, mix together the flour, oats, sugar, butter, and spices. In a large shallow glass pan evenly spread the chopped apples (about 1 1/2-2 inches deep). Spread the dry mixture on top of the apples evenly. Bake in a preheated 375F oven for 40 minutes until the top is golden brown and the apples are tender. ISRAELI COUSCOUS GREEK SALAD Directions: Boil the butter and water in a pan. In a saute pan, heat the olive oil and saute the onions, olives, and oregano until soft, about 7 minutes. Add the couscous into the boiling water and cook for about 8 minutes. Add the chopped tomato and garlic to the saute pan and cook until the garlic is fragrant and the tomato has softened. STRAWBERRY RHUBARB SMASH COCKTAIL Instructions. In a metal shaker, add the strawberries and mash until the strawberries are smooth. Add a little water to the strawberries and add several ice cubes. Give the mixture a few good shakes. Strain into a cocktail glass, adding as much or little pulp as you like. Add the vodka, lime juice, simple syrup and rhubarb bitters to the glass. * Skip to primary navigation * Skip to main content * Skip to primary sidebarPARTIAL INGREDIENTS
Everyday Style, Everyday Recipes* Recipes
* Fashion
* Press
* Image Copyright Information* Privacy Policy
* Contact
CHARCOAL & SIENNA
May 17, 2021 By The Partial IngredientsLeave a
Comment
When it comes to personal style, where do you get your color palettes for your outfit or closet? When I’m in need of some aspirational color goals, I usually turn to nature for guidance. This look was inspired by a recent early Spring hike in the canyon. This marled mini dress from TopShop (now sadly…Read More »
GARDEN PARTY FLORALS May 1, 2021 By The Partial Ingredients It has really started to feel like Spring again and it seemed fitting to bring some Spring vibes to the blog, like this lovely floral tea dress from TopShop (which FYI has since closed down). This dress is perfect for any kind of outdoor occasion, and can be easily dressed up with heels or down…Read More »
VINTAGE REDS
April 2, 2021 By The Partial Ingredients I’ve been all about neutral tones lately, so it seemed fitting to mix things up and go with a little pop of color for early Spring! I have also been just a tad obsessed with shirt dresses, like this vintage Laura Ashley dress thrifted from Poshmark. Poshmark has such great vintage finds — gah! I…Read More »
BELL SLEEVES // SWEATER BY MADEWELL March 18, 2021 By The Partial Ingredients A lot has changed since these pictures were shot! Northern Colorado got like two feet of snow last week which means the winter slog shall continue. In any event I am glad to have this super warm sweater from Madewell in my closet for such an occasion. I am a fan of the subtle70’s…
Read More »
WINTER PASTELS & STARTING A CAPSULE WARDROBE 101 February 23, 2021 By The Partial Ingredients Okay, that polar vortex thing last week was wild! It seemed like everyone I knew across the U.S. was experiencing bizarre winter weather. Here in Colorado we had temperatures as low as -15 degrees for several days, and some friends and family were dealing with -35F. Yikes. Good lord, is it Spring yet? This post…Read More »
CHARCOAL & PLUM
January 31, 2021 By The Partial Ingredients It’s funny how fashion can transform something kitsch to vintage cool seemingly over night. Growing up in Small Town, Wisconsin during the 90’s, I saw A LOT of camo and some variety of these wolf t-shirts. It was basically the Wisconsin uniform unless it was hunting season — then you’d wear blaze orange whether you…Read More »
BURLAP & FLANNEL
January 10, 2021 By The Partial Ingredients For the New Year, I decided to actually complete a project that was lying around for months — this messenger bag! I had a few burlap pillow covers tucked away under the couch, as well as a leather strap that wasn’t getting used so I figured why not make a crossbody bagout of it?…
Read More »
LINEN & SLATE
December 21, 2020 By The Partial Ingredients I had been hearing about the joggers trend for a while, but never found a pair that could be easily incorporated into my wardrobe. I try to keep my closet versatile, yet as minimal as possible so I just didn’t see any room for this trend or what I would even wear joggerswith. How…
Read More »
TOUCH OF GRUNGE
December 10, 2020 By The Partial Ingredients I usually don’t get sick of Winter until at least January after all the holidays have passed, but this year seems to have sped that up a bit. In any event, I am in the mood for a Spring outfit! This look is one part Spring and two parts Fall, featuring this pretty Boho top…Read More »
COZY POINTELLE SWEATER & FACE MASK REVIEW November 27, 2020 By The Partial Ingredients Now that we are almost 10 months into this pandemic, it’s needless to say that I have tried a fair amount of masks in all shapes and sizes. After trying out a bunch I decided to post my thoughts and rank the masks/face coverings that I experimented with over the last fewmonths. For the…
Read More »
RUST & WHITE
November 14, 2020 By The Partial Ingredients Early November has been so lovely and mild, it’s been kind of amazing. Finally, something in 2020 has been nice?! Somebody pinch me. We saw some absolutely perfect Fall days with temperatures in the mid to upper 60s. The latest look on the blog is all about Summery dresses coupled with cozy oversized cardigans. There’s…Read More »
WITCHY OCTOBER & THURSDAY // SUTRO BOOT REVIEW October 18, 2020 By The Partial Ingredients It’s the most wonderful time of the year! And no I don’t mean Christmas. October is easily my favorite month of the year, because that means Halloween and fall colors and all the spooky things! This outfit was inspired by the witch aesthetic, which seemed appropriate for this time of year and has been a…Read More »
MS. BAGHEAD – A DIY VINTAGE PRAIRIE COSTUME & PUMPKIN PICKING October 7, 2020 By The Partial Ingredients Time to really put the gore back into #cottagecore (#cottagegore ?) with this Halloween costume! For Halloween this year, masks I’m sure will be all the rage whether we like it or not, thanks to COVID. I wanted to do a twist on mask wearing for this year’s extra low budget costume with spooky vintage…Read More »
TROPICAL DREAMS AND LAST OF SUMMER September 18, 2020 By The Partial Ingredients It’s warmed back up into the 80’s this week and both myself and the garden are loving it! Fall is still in the air though as the nights get cooler and the leaves are starting to change. For now, the warm temps are inspiring me to post a few more Summer pieces, likethis tropical…
Read More »
HIGH-LOW SUMMER // DEMETER FRAGRANCE REVIEW August 29, 2020 By The Partial Ingredients It’s almost September and I’m feeling a bit ambivalent since I still have a bunch of Summer looks in the pipeline that I haven’t posted yet, waah. It seems to be always the way where Fall kind of catches up with me. That said, I am so excited to get going on all theFall…
Read More »
DENIM & STRIPES
August 15, 2020 By The Partial Ingredients My mind is thinking Fall outfit ideas but the weather is thinking 92 degrees. We are clearly not in sync right now. August is one of those months that you kind of just want to skip and fast-forward into September am I right? This outfit is all about classic Summer style, heavy on the minimal…Read More »
REVIEW: THE BEST BRALETTE FOR SUMMER July 25, 2020 By The Partial Ingredients I don’t often do reviews, much less a bra review, but I had to write a whole post about this! This Summer I have been on the hunt for a lightweight lace bralette that’s affordable and fits great. American Eagle’s brand Aerie recently started offering a wider range of sizing, including bralettes in defined cup…Read More »
GREEN GINGHAM
July 12, 2020 By The Partial Ingredients It has been an abnormally hot Summer in Northern Colorado thanks to a “Heat Dome” (thanks 2020!) so this post and probably all the ones in the near future will be featuring the most Summeriest of Summer outfits. Give me all the lightweight dresses, tank tops and skirts please — like this gingham patterned dress…Read More »
IN UNDERTOW
June 19, 2020 By The Partial Ingredients I still love festival fashion, even though all festivals are probably canceled for the foreseeable future. For me, festival looks aren’t about showing a ton of skin or getting flashy. I’m all about loose, breezy items that are comfortable to wear on hot days. Of course that means cotton tops, skirts and flats! This top…Read More »
BABYDOLL SWING DRESS May 25, 2020 By The Partial Ingredients I’ve never been a huge fan of babydoll dresses or tank tops as they tend to be a bit unflattering for me personally. I see them on other people and they look great so I think it’s just me! I think I am more of a ‘fit and flare’ gal. This babydoll dress fromAmerican…
Read More »
BEDHEAD & DENIM
May 7, 2020 By The Partial Ingredients This post is all about Spring coziness — bring on the sweaters, messy hair and jeans! It seems like everyone is feeling sleepier and more morose lately. I think we’re in the doldrums phase of the lock down…and it’s taking a bit of a toll on everyone. Could be the boredom, could be the fact…Read More »
See More →
EVERYDAY RECIPES
MOSCOW MULE COCKTAIL January 17, 2018 By The Partial Ingredients Moscow Mules have been one of my favorite cocktails for a while now. The blend of spicy ginger and tangy lime is a great flavor combination! The only problem is I never had the “perfect” copper mugs to serve them in. I know it kind of seems silly, like c’mon, right? You can totally serve…Read More »
EGGNOG PUMPKIN PIE
December 3, 2017 By The Partial Ingredients Ah, eggnog and pumpkin pie! The most classic of holiday foods. Usually consumed separately, these two can be gloriously joined into one dessert–an eggnog pumpkin pie! How delicious is that? It’s actually a super easy substitution because one of the usual ingredients in a pumpkin pie is heavy cream. And that isn’t too faraway…
Read More »
PUMPKIN SPICED COFFEE BANANA BREAD November 18, 2017 By The Partial Ingredients I love how banana bread can take so many forms. The recipe varieties are pretty much endless! For this recipe I got it into my head that I wanted a “pumpkin spiced latte” inspired recipe–because let’s be honest, I am a coffee addict. The funny thing is I have literally never ordered that drink at…Read More »
ROASTED CHICKEN, RICE & VEGETABLE SOUP November 5, 2017 By The Partial Ingredients It’s soup season which also means it’s cold and flu season as well–oh joy! But it’s alright, this recipe will help get us through it. This recipe’s feature is the roasting chicken. Roasting a whole fryer chicken in the oven at a low temperature results in fall apart tender meat every time. The rest of…Read More »
BLACK WALNUT & BOURBON SPICED APPLE CIDER October 7, 2017 By The Partial Ingredients ‘Tis the season for one of my favorite cocktails–spiced apple cider with a bit of a kick to it. This cocktail is super simple and delicious. I bet it would taste great warmed up but I haven’t tried it out yet. The secret to giving this drink a proper finish is the combination of bitters….Read More »
SPICY SRIRACHA GARLIC CHICKEN & RICE September 9, 2017 By The Partial Ingredients For everyone who has a sriracha addiction, you know that you can’t really go wrong with Sriracha. I mean, sometimes the “experiments” you do with this stuff will probably make the average person go, ‘you put that on what??’ Yep, sriracha goes with pretty much everything. The ones who are in the know understand where…Read More »
TOFU, KIMCHI AND RICE SOUP August 26, 2017 By The Partial Ingredients Sometimes I get weird cravings for certain foods and I recently had a major one for a super clean, healthful soup. I guess the definition of clean food is up for debate but, for me, this recipe meets my definition. It’s just a really simple Korean inspired soup full of veggies and flavor. This would…Read More »
STRAWBERRY RHUBARB SMASH COCKTAIL August 9, 2017 By The Partial Ingredients I normally don’t post about cocktails but this one is such a perfect summer drink I had to share it. When farm stand strawberries are in their peak, this is a great way to take advantage of the bounty. You only need a few ingredients to whip this thing up but you do need a…Read More »
FLAT BREAD ITALIAN SAUSAGE PIZZAS WITH BALSAMIC GLAZED MUSHROOMS June 30, 2017 By The Partial Ingredients In honor of the 4th of July, I decided to “Americanize” a traditional Italian food–pizza. And what could be more American than messing with a traditional cuisine? I had heard about flat bread being used as a substitute for dough but I had never tried it and was pretty skeptical at first. Italian Americans might…Read More »
SPICED BEEF FAJITA TACOS WITH AVOCADO CREAM AND RESTAURANT STYLE SALSA May 3, 2017 By The Partial Ingredients For Cinco de Mayo I wanted to showcase one of my favorite “food truck” style taco recipes. As you can probably tell by my post history I am a big fan of tacos. I wanted to incorporate my favorite part about fajitas–the seasoned peppers and onions–into a taco recipe. The beef is seasoned with a…Read More »
CREAM CHEESE STRAWBERRY BANANA BREAD March 27, 2017 By The Partial Ingredients Who doesn’t love a big slice of banana bread and coffee for breakfast? I’m not even that into breakfast myself but this is probably my favorite. Simple, flavorful and easy to make ahead of time! The best part about the concept of banana bread is that it can be made as simple as you want…Read More »
See More →
PRIMARY SIDEBAR
ABOUT EMILY
I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!Buy Me a Coffee
Search this website
FOLLOW ME ON…
* Bloglovin
FOLLOW ON INSTAGRAM
PARTIALINGREDIENTS
Hope your Sunday is going well! If you have a rhub Early Spring hikes are just the best aren’t they Fully vaxxed as of today! I can’t believe i My absolute favorite perfume ever from the indie b Details from the latest on the blog featuring this What a gorgeous Spring day! Time for a busy gardenFollow on Instagram
SHOP MY CLOSET
/
Shop more of my closeton
Poshmark
AS SEEN ON
ARCHIVES
Archives Select Month May 2021 April 2021 March 2021 February 2021 January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020 May 2020 April 2020 March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010CATEGORIES
Categories Select Category 4th of July African American Announcements Bacon Baking Beef Bison Bread Breakfast Cajun Chicken Chili Chili Paste Chinese Chocolate Cinco de Mayo Cocktails Condiment Cookie Creole Cuban Cupcakes Curry Dessert Drinks dumplings Ethiopian Fall Recipes Fashion Flat Bread French Greek Grilling Ham Hearty Soups Indian Indonesian Irish Italian Jam Jamaican Japanese Korean Lamb Lebanese Lunch Malaysian Mediterranean Mexican Moroccan Muffins OOTD Outfit Pasta Persian Pie Pizza Polish Pork Pre-Fall Pre-Fall Recipes Pumpkin Quick Bread Recipes Rice Round Up Salad Salsa Sandwich Sauce Saudi Arabian Sausage Scones Seafood Side Dish Slow Cooker Soup Spice Blend Spring Recipes Squash Sri Lankan Stew Summer Summer Recipes Tacos Tex-Mex Thai Thanksgiving Tibetan Tofu Turkey Uncategorized Valentine’s Day Vegetarian Vietnamese Winter Recipes Copyright © 2021 · Foodie Pro Themeby Shay Bocks
Built on the Genesis Framework Powered by WordPressDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0