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RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinelyhappy to share the
EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes) CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. 7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinelyhappy to share the
EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes) CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. 7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt YOGURT GARLIC SAUCE FOR KEBABS It's so easy to make at home. All you need is 3 ingredients, Greek Yogurt, garlic and lemon juice. That's it, and salt and pepper to taste if you like. My only caveat is that it must be real yogurt and not a yogurt-like product. What I mean is real yogurt has no added gelatine, pectin or other thickeners. AUSTRALIAN MEAT PIE RECIPE Instructions. Preheat oven to 350°F (180°C). Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe,ALPLERMAGRONEN
Mix together the cooked pasta and potatoes, and add milk over medium heat, stirring constantly. As the milk heats through, slowly add the grated cheese, salt, pepper and nutmeg. Keep stirring until it turns into a cheesy sauce. Serve immediately, topped with the caramelized onions, bacon and apple sauce on the side. Keyword Alplermagronen. LASAGNA WITH COTTAGE CHEESE Drain the noodles, rinse with cold water and set aside. In a bowl, mix together the cottage cheese, eggs, chopped parsley and black pepper. Use a 13x9 or 11x13 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with 3 pieces of cooked lasagna. HOT DOG TOPPINGS IDEAS Chili Dogs Recipe - Dorito Dogs. Prepare hot dogs per instructions. Boil, steam or grill. Heat the Stagg Chili in a small saucepan until hot. Assemble the hot dogs: Place a hot dog inside a slide bun. Spoon on the Stagg chili, layer with grated cheese, and top off with a handful of crushed Doritos. FRIED PIROSHKI WITH BEEF (ЖАРЕНЫЕ ПИРОЖКИ) Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until they’re golden brown, around 3-4 minutes. Flip over and cook other side. Remove onto a BREAD MACHINE CINNAMON ROLLS (WITH FROSTING) Tightly roll up the dough and cut into 12 even pieces. Each piece is about 2½ inches wide. This recipe make 12 cinnamon rolls. Place cinnamon buns on baking paper in a baking pan. Carefully cover with cling wrap, cover with a kitchen towel and allow to HOMEMADE ZESTY ITALIAN DRESSING RECIPE This Zesty Italian Dressing Recipe is a perfect for a summer garden salad. A vinaigrette that's so easy to make, and you'll probably have all the ingredients in your pantry. The secret is HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes) AUSTRALIAN MEAT PIE RECIPE Instructions. Preheat oven to 350°F (180°C). Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add saltALPLERMAGRONEN
Mix together the cooked pasta and potatoes, and add milk over medium heat, stirring constantly. As the milk heats through, slowly add the grated cheese, salt, pepper and nutmeg. Keep stirring until it turns into a cheesy sauce. Serve immediately, topped with the caramelized onions, bacon and apple sauce on the side. Keyword Alplermagronen. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes) AUSTRALIAN MEAT PIE RECIPE Instructions. Preheat oven to 350°F (180°C). Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add saltALPLERMAGRONEN
Mix together the cooked pasta and potatoes, and add milk over medium heat, stirring constantly. As the milk heats through, slowly add the grated cheese, salt, pepper and nutmeg. Keep stirring until it turns into a cheesy sauce. Serve immediately, topped with the caramelized onions, bacon and apple sauce on the side. Keyword Alplermagronen. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
EASY PIEROGI DOUGH RECIPE Mix the flour and salt, place into a bowl and make a well in the centre. Add oil and crack the eggs into the flour. Using a fork, stir the eggs into the flour. Slowly add the water while kneading, until the dough forms a sticky ball. Continue to knead the dough on YOGURT GARLIC SAUCE FOR KEBABS It's so easy to make at home. All you need is 3 ingredients, Greek Yogurt, garlic and lemon juice. That's it, and salt and pepper to taste if you like. My only caveat is that it must be real yogurt and not a yogurt-like product. What I mean is real yogurt has no added gelatine, pectin or other thickeners.ALPLERMAGRONEN
Mix together the cooked pasta and potatoes, and add milk over medium heat, stirring constantly. As the milk heats through, slowly add the grated cheese, salt, pepper and nutmeg. Keep stirring until it turns into a cheesy sauce. Serve immediately, topped with the caramelized onions, bacon and apple sauce on the side. Keyword Alplermagronen.KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. CHEBUREKI (ЧЕБУРЕКИ) Leave a ½" clean border around the meat. Fold the dough over the meat, forming a half moon, and press the edges to seal the cheburek. Use a fork to press a pattern around the cheburek. Heat about ½" oil into a frying pan until hot. Fry the chebureki in the hot oil for 3 LASAGNA WITH COTTAGE CHEESE Drain the noodles, rinse with cold water and set aside. In a bowl, mix together the cottage cheese, eggs, chopped parsley and black pepper. Use a 13x9 or 11x13 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with 3 pieces of cooked lasagna. HOMEMADE ZESTY ITALIAN DRESSING RECIPE This Zesty Italian Dressing Recipe is a perfect for a summer garden salad. A vinaigrette that's so easy to make, and you'll probably have all the ingredients in your pantry. The secret is HOT CHICKEN SANDWICH FOR LUNCH OR DINNER How to Make a Hot Chicken Sandwich. When assembling the sandwhich, spoon on some gravy onto a piece of bread, so it absorbs into the bread. Add the shredded chicken and cover in more gravy. Top with the last piece of bread, and cover with gravy again. Add the peas if you like. Because you eat this with a knife and fork, it feels more like a HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. 7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. 7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepperRECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. YOGURT GARLIC SAUCE FOR KEBABS It's so easy to make at home. All you need is 3 ingredients, Greek Yogurt, garlic and lemon juice. That's it, and salt and pepper to taste if you like. My only caveat is that it must be real yogurt and not a yogurt-like product. What I mean is real yogurt has no added gelatine, pectin or other thickeners. AUSTRALIAN MEAT PIE RECIPE Instructions. Preheat oven to 350°F (180°C). Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. LASAGNA WITH COTTAGE CHEESE Drain the noodles, rinse with cold water and set aside. In a bowl, mix together the cottage cheese, eggs, chopped parsley and black pepper. Use a 13x9 or 11x13 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with 3 pieces of cooked lasagna. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, CHEBUREKI (ЧЕБУРЕКИ) Leave a ½" clean border around the meat. Fold the dough over the meat, forming a half moon, and press the edges to seal the cheburek. Use a fork to press a pattern around the cheburek. Heat about ½" oil into a frying pan until hot. Fry the chebureki in the hot oil for 3 HOMEMADE ZESTY ITALIAN DRESSING RECIPE This Zesty Italian Dressing Recipe is a perfect for a summer garden salad. A vinaigrette that's so easy to make, and you'll probably have all the ingredients in your pantry. The secret is HOT CHICKEN SANDWICH FOR LUNCH OR DINNER How to Make a Hot Chicken Sandwich. When assembling the sandwhich, spoon on some gravy onto a piece of bread, so it absorbs into the bread. Add the shredded chicken and cover in more gravy. Top with the last piece of bread, and cover with gravy again. Add the peas if you like. Because you eat this with a knife and fork, it feels more like a FRIED PIROSHKI WITH BEEF (ЖАРЕНЫЕ ПИРОЖКИ) Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until they’re golden brown, around 3-4 minutes. Flip over and cook other side. Remove onto a HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. 7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. EASY SCONE RECIPE WITH 7 UP! This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured surface, pat the dough gently and cut the round scone circles. Be gentle. Place them on a baking sheet and bake for 15 minutes. You can lightly brush them with milkbefore baking for a
BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. 7 BEAN SALAD RECIPE FOR LARGE PARTIES Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl. Add the onions, red pepper, yellow pepper and celery. In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepperRECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. YOGURT GARLIC SAUCE FOR KEBABS It's so easy to make at home. All you need is 3 ingredients, Greek Yogurt, garlic and lemon juice. That's it, and salt and pepper to taste if you like. My only caveat is that it must be real yogurt and not a yogurt-like product. What I mean is real yogurt has no added gelatine, pectin or other thickeners. AUSTRALIAN MEAT PIE RECIPE Instructions. Preheat oven to 350°F (180°C). Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. LASAGNA WITH COTTAGE CHEESE Drain the noodles, rinse with cold water and set aside. In a bowl, mix together the cottage cheese, eggs, chopped parsley and black pepper. Use a 13x9 or 11x13 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with 3 pieces of cooked lasagna. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, CHEBUREKI (ЧЕБУРЕКИ) Leave a ½" clean border around the meat. Fold the dough over the meat, forming a half moon, and press the edges to seal the cheburek. Use a fork to press a pattern around the cheburek. Heat about ½" oil into a frying pan until hot. Fry the chebureki in the hot oil for 3 HOMEMADE ZESTY ITALIAN DRESSING RECIPE This Zesty Italian Dressing Recipe is a perfect for a summer garden salad. A vinaigrette that's so easy to make, and you'll probably have all the ingredients in your pantry. The secret is HOT CHICKEN SANDWICH FOR LUNCH OR DINNER How to Make a Hot Chicken Sandwich. When assembling the sandwhich, spoon on some gravy onto a piece of bread, so it absorbs into the bread. Add the shredded chicken and cover in more gravy. Top with the last piece of bread, and cover with gravy again. Add the peas if you like. Because you eat this with a knife and fork, it feels more like a FRIED PIROSHKI WITH BEEF (ЖАРЕНЫЕ ПИРОЖКИ) Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until they’re golden brown, around 3-4 minutes. Flip over and cook other side. Remove onto a HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see. EASY SCONE RECIPE WITH 7 UP! For each cup of regular flour, add 1½ teaspoons of baking powder and teaspoon of salt. So it's still easy! It's important to not over mix the dough. This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see. EASY SCONE RECIPE WITH 7 UP! For each cup of regular flour, add 1½ teaspoons of baking powder and teaspoon of salt. So it's still easy! It's important to not over mix the dough. This will bake hard and tough scones. Try to handle the dough as little as possible. On a lightly floured BUTTER FRIED GREEN PEAS Instructions. Heat the butter in a seasoned fry pan or non-stick pan. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. Remove from heat and add salt CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Instructions. Preheat oven to 350°F/180°C. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. CRISPY ROASTED MOROCCAN POTATOES Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)KUMQUAT LIQUEUR
Strain the vodka through a fine mesh sieve or through a cheesecloth. Squeeze the kumquats of any liquid, if possible. Start with 2 cups of water and 2 cups of sugar and bring to a gentle boil for approx 5 minutes, until all sugar is dissolved. Remove from heat and allow to cool. Add 1 cup to Kumquat mixture and taste. KOREAN KIMCHI RECIPE (VIDEO) Put your cabbage back into the bowl. Add the grated carrot, match stick daikon, crushed garlic, grated ginger, garlic chives, grated apple and mix together. Measure ⅓ cup of Gochujang and 2 tablespoons of fish sauce OR soy sauce, and vigorously mix thoroughly untilcompletely covered.
RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. LASAGNA WITH COTTAGE CHEESE Drain the noodles, rinse with cold water and set aside. In a bowl, mix together the cottage cheese, eggs, chopped parsley and black pepper. Use a 13x9 or 11x13 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with 3 pieces of cooked lasagna. AUSTRALIAN MEAT PIE RECIPE Instructions. Preheat oven to 350°F (180°C). Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, CHINESE CHICKEN WING STIR FRY Instructions. Put the chicken wings and chicken thighs in a large bowl and add 3 tablespoons of soy sauce, Shoaxing wine, ½ teaspoon salt and 8 cloves of garlic. Mix together until meat is fully coated and marinate for a minimum of 2-3 hours (overnight in fridge is best). Heat wok on high and add 3 tablespoons of oil. FRIED PIROSHKI WITH BEEF (ЖАРЕНЫЕ ПИРОЖКИ) Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until they’re golden brown, around 3-4 minutes. Flip over and cook other side. Remove onto a BREAD MACHINE CINNAMON ROLLS (WITH FROSTING) Tightly roll up the dough and cut into 12 even pieces. Each piece is about 2½ inches wide. This recipe make 12 cinnamon rolls. Place cinnamon buns on baking paper in a baking pan. Carefully cover with cling wrap, cover with a kitchen towel and allow to ONION JAM RECIPE WITH BALSAMIC VINEGAR Instructions. In a non-reactive pan, saute the onions in oil for about 10 minutes until they are golden brown. Add the remaining ingredients and bring to a boil. Reduce and simmer for about 15 to 20 minutes until the onion jam reduces and thickens. Keep refrigerated. Keyword Onion Jam, onion relish. HOT CHICKEN SANDWICH FOR LUNCH OR DINNER How to Make a Hot Chicken Sandwich. When assembling the sandwhich, spoon on some gravy onto a piece of bread, so it absorbs into the bread. Add the shredded chicken and cover in more gravy. Top with the last piece of bread, and cover with gravy again. Add the peas if you like. Because you eat this with a knife and fork, it feels more like a CLASSIC HERRING UNDER A FUR COAT (VIDEO) Grate 1 peeled potato over the dish and evenly spread across the entire base. Add the finely chopped onion, spread evenly over the grated potato. Put the chopped herring evenly over the onions. Add a few tablespoons of mayonnaise, using the back of the spoon to thinly spread across the dish, pressing into the herring. HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. EASY SCONE RECIPE WITH 7 UP! An Easy Scone Recipe made with 7 Up or Sprite. Known as Lemonade Scones in Australia, made with only 3 ingredients! Similar to 7 UP Biscuits. Serve with jam BUTTER FRIED GREEN PEAS Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. CRISPY ROASTED MOROCCAN POTATOES Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric andspicy Harissa!
KUMQUAT LIQUEUR
How to Make Kumquat Liqueur. When you make Limoncello, you zest the lemons to infuse the peels in the Vodka or Everclear.Kumquats are tiny and zesting would take forever. It's incredibly easy to cut one end off a Kumquat, pinch and squeeze the other end of the fruit, and the middle pops out whole and you're left with the sweet skin. CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Potato Bake with French Onion Soup is creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packedfull of flavor.
QUICK PICKLED CHILLIES RECIPE Quick Pickled Chillies are a tasty condiment for spicing up stir fry dishes, soups, Asian rice dishes, burgers, or Russian ones such as Plov.It's also a great way to punch up a hot dog in a bun, much tastier than plain ketchup and mustard (so spicy)! KOREAN KIMCHI RECIPE (VIDEO) Pack Kimchi tightly into glass jars, leaving a few inches from the top. Close lid and allow to sit in a cool dark place for at least 48 hours (longer to increase sourness). LASAGNA WITH COTTAGE CHEESE In a large saucepan or dutch oven, heat oil over medium heat. Sauté the onions, garlic, celery and carrot until softened. Stir in the tomato paste and allow to cook for 2 minutes. BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change. HAPPINESS IS A FULL BELLY Happiness is a Full Belly. Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. EASY SCONE RECIPE WITH 7 UP! An Easy Scone Recipe made with 7 Up or Sprite. Known as Lemonade Scones in Australia, made with only 3 ingredients! Similar to 7 UP Biscuits. Serve with jam BUTTER FRIED GREEN PEAS Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside. CRISPY ROASTED MOROCCAN POTATOES Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric andspicy Harissa!
KUMQUAT LIQUEUR
How to Make Kumquat Liqueur. When you make Limoncello, you zest the lemons to infuse the peels in the Vodka or Everclear.Kumquats are tiny and zesting would take forever. It's incredibly easy to cut one end off a Kumquat, pinch and squeeze the other end of the fruit, and the middle pops out whole and you're left with the sweet skin. CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO) Potato Bake with French Onion Soup is creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packedfull of flavor.
QUICK PICKLED CHILLIES RECIPE Quick Pickled Chillies are a tasty condiment for spicing up stir fry dishes, soups, Asian rice dishes, burgers, or Russian ones such as Plov.It's also a great way to punch up a hot dog in a bun, much tastier than plain ketchup and mustard (so spicy)! KOREAN KIMCHI RECIPE (VIDEO) Pack Kimchi tightly into glass jars, leaving a few inches from the top. Close lid and allow to sit in a cool dark place for at least 48 hours (longer to increase sourness). LASAGNA WITH COTTAGE CHEESE In a large saucepan or dutch oven, heat oil over medium heat. Sauté the onions, garlic, celery and carrot until softened. Stir in the tomato paste and allow to cook for 2 minutes. BLUE CHEESE DRESSING RECIPE FROM SCRATCH! This homemade Blue Cheese Dressing recipe is a delicious recipe that you can make at home very easily. Don't be scared of the Blue Cheese. Apparently our taste buds are meant to regenerate every 7 years or so, which means our food preferences can change.RECIPE INDEX
Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. EASY PIEROGI DOUGH RECIPE Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or forpelmeni dough.
LASAGNA WITH COTTAGE CHEESE In a large saucepan or dutch oven, heat oil over medium heat. Sauté the onions, garlic, celery and carrot until softened. Stir in the tomato paste and allow to cook for 2 minutes. INSTANT POT LAMB ROAST A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, CHINESE CHICKEN WING STIR FRY Heat wok on high and add 3 tablespoons of oil. Brown the chicken wings for about 2 minutes growing both sides. Add 3 tablespoons soy sauceand put a
SWEET PIROSHKI WITH APRICOTS Making Sweet Piroshki. My mum would make large trays of sweet Pirozhki, taking up most of the day, and freeze extras for later. I don't usually have the time to dedicated a full day of baking, so this recipe makes about 30 Apricot Piroshki. FRIED PIROSHKI WITH BEEF (ЖАРЕНЫЕ ПИРОЖКИ) Yeast Dough for Piroshki. Dough can be prepared using a bread maker's dough cycle. It's such an easy way to prepare yeast dough. Drop all the ingredients in, then press the dough setting, and you have yeast dough ready to go in 90 minutes! BREAD MACHINE CINNAMON ROLLS (WITH FROSTING) These Easy Bread Machine Cinnamon Rolls are perfectly soft and fluffy, generously slathered with a vanilla bean cream cheese frosting. I can't get enough of this recipe, reminds me of Cinnabon cinnamonrolls.
ONION JAM RECIPE WITH BALSAMIC VINEGAR Caramelized Balsamic Onion Jam recipe or Onion Relish, sweet and tangy. Perfect with grilled meats, sandwiches, hot dogs andhamburgers.
HOT CHICKEN SANDWICH FOR LUNCH OR DINNER Hot Chicken Sandwich recipe is a Canadian and American classic loved by many, and is so easy to make. It feels like you're not really cooking, yet the family is happily eating! NEVER MISS A RECIPE! * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Home
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PETER'S FOOD ADVENTURES HAPPINESS IS A FULL BELLY Try the multicultural recipes that I grew up with. Having such a diverse background, from Russian ancestry, through Central Asia, China, Canada and finally Australia, we eat a melting pot of foods. My passion is the Slavic and Russian recipes we grew up with, but I love making all foods as you will see. I believe food makes you happy!TRENDING RECIPES
These are my most popular recipes that everyone is cooking right now. Tried, tested and truly delicious.*
Homemade Tartar Sauce Recipe (VIDEO)*
Russian Shashlik Recipe (Video)*
Fast Bbq Pork Ribs Recipe*
Creamy Sweet Chili Sauce Recipe*
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Quick Pickled Chillies Recipe*
Homemade French Salad Dressing Recipe*
Russian Radish Salad Search the site from the contentSearch
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The very best of authentic Russian recipes, including Slavic and Soviet favorites popular across Eastern Europe. Slavs share a rich food history and culture, we are more alike, food has no borders. Learn more about our food traditions and recipes.*
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How to Eat Caviar (Video)*
Cabbage Piroshki (Video)*
Veal Orloff (Video) - Мясо по-французски See more Russian recipes →AMERICAN RECIPES
American recipes are gaining popularity around the world. These are my favorite recipes inspired by the USA. All the foods I miss, making these easy recipes at home from scratch.*
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Leftover Turkey Soup with Bacon*
Turkey Turnovers with Cranberry and Cheese See more American recipes →SAUCES RECIPES
These are easy to follow sauce recipes and homemade condiments from around the world. Sauces, Jam, Jellies, Salsas, Sauerkrauts. Get some inspiration for your meals, food tastes better with sauces andcondiments.
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Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. And hopefully yours too. LEARN MORE ABOUT ME →FOOTER
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