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2020 TOP 100 MEAT AND POULTRY PROCESSORS REPORT The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. ELANCO TO EXPAND ITS PORTFOLIO OF ANTICOCCIDIALS Elanco Animal Health Incorporated is expanding its portfolio of anticoccidials with the launch of three antibiotic alternative intestinal integrity products, ZoaShield and Clinacox, and the non-medicated feed ingredient Cosabody. These products represent three of the five new Farm Animal product launches expected in 2021. Coccidiosis is one of the top concerns of poultry producers. MEAT PURCHASES AND CONFIDENCE AT RECORD HIGHS Americans are buying more beef, pork, poultry, and lamb than ever as increased time at home during the pandemic sent meat grocery sales soaring by 20% (IRI) from 2019 to 2020. The national analysis released today shows that three out of every four Americans agree meat belongs in healthy, balanced diets (up by nearly 20% since 2020), and 94% say they buy meat because it provides high MAKING MEAT PACKAGING MORE SUSTAINABLE FEDERAL JUDGE THROWS OUT PORK LINE SPEED RULE A federal judge in Minnesota has thrown out the rule allowing pork processing plants to speed up production lines, stating that the USDA Food Safety and Inspection Service did not properly consider the risks to workers. The rule had been implemented during the Trump Administration in 2019. The United Food and Commercial Workers International Union led the lawsuit against the rule change. THE ECONOMIC IMPACT OF THE POULTRY INDUSTRY The study is conducted every other year; when USPOULTRY conducted the first survey in 2012, the poultry industry provided 1.3 million jobs, $63 billion in wages, $23.4 billion in government revenue, and $265.6 billion in economic impact to the U.S. economy. Since then, we have seen the industry grow, as apparent from the recent 2020 study that BARBECUE TRENDS: WHERE THERE'S SMOKE... Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI). In menu dishes featuring barbecue sauces, among the quickest growing are boneless chicken wings (up 32 percent), chicken wings (up 13 percent), barbecue THE NATIONAL PROVISIONER Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing and meat packaging. THE 2019 TOP 100 MEAT & POULTRY PROCESSORS The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. STRENGTHENING LOCAL PROCESSING ACT H.R. 1258 and S.370, Strengthening Local Processing Act, is legislation that provides many of the critical things we have been looking for to help small processors improve and grow their businesses. The events of 2020 and the response of small processors have highlighted the need to increase capacity in our industry and toprovide help to
2020 TOP 100 MEAT AND POULTRY PROCESSORS REPORT The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. ELANCO TO EXPAND ITS PORTFOLIO OF ANTICOCCIDIALS Elanco Animal Health Incorporated is expanding its portfolio of anticoccidials with the launch of three antibiotic alternative intestinal integrity products, ZoaShield and Clinacox, and the non-medicated feed ingredient Cosabody. These products represent three of the five new Farm Animal product launches expected in 2021. Coccidiosis is one of the top concerns of poultry producers. MEAT PURCHASES AND CONFIDENCE AT RECORD HIGHS Americans are buying more beef, pork, poultry, and lamb than ever as increased time at home during the pandemic sent meat grocery sales soaring by 20% (IRI) from 2019 to 2020. The national analysis released today shows that three out of every four Americans agree meat belongs in healthy, balanced diets (up by nearly 20% since 2020), and 94% say they buy meat because it provides high MAKING MEAT PACKAGING MORE SUSTAINABLE FEDERAL JUDGE THROWS OUT PORK LINE SPEED RULE A federal judge in Minnesota has thrown out the rule allowing pork processing plants to speed up production lines, stating that the USDA Food Safety and Inspection Service did not properly consider the risks to workers. The rule had been implemented during the Trump Administration in 2019. The United Food and Commercial Workers International Union led the lawsuit against the rule change. THE ECONOMIC IMPACT OF THE POULTRY INDUSTRY The study is conducted every other year; when USPOULTRY conducted the first survey in 2012, the poultry industry provided 1.3 million jobs, $63 billion in wages, $23.4 billion in government revenue, and $265.6 billion in economic impact to the U.S. economy. Since then, we have seen the industry grow, as apparent from the recent 2020 study that BARBECUE TRENDS: WHERE THERE'S SMOKE... Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI). In menu dishes featuring barbecue sauces, among the quickest growing are boneless chicken wings (up 32 percent), chicken wings (up 13 percent), barbecue 2021 CONSUMER TRENDS REPORT: HEADING TOWARD THE 'NEW Not too long ago, consumer trends were leaning toward health and wellness and plant-based alternatives. But with the arrival of the coronavirus (COVID-19), consumers shifted their focus to safety, individually wrapped packages, value-added family bundles and comfort foods. Now, it’s hard to imagine eating any other way. “The longer consumers have to adapt to a new normal, the more THE MEAT DEPARTMENT STARTS OFF 2021 WITH ACCELERATED GAINS While early on in the pandemic many shoppers started out indulging in traditional and “comfort food” choices, January kicked off with New Year’s resolutions for 64% of shoppers. More than one third, 35%, aim to eat healthier, in general; 35% want to get more exercise; and 29% plan to save more money, according to the IRI Consumer Network survey conducted in January 2021. INTRODUCING HARRY & DAVID FINE MEATS Just in time for grilling season, Harry & David has introduced a new online gourmet butcher shop, creating a convenient destination for high-quality beef, pork, poultry, and seafood. Launching with nearly 60 products, Harry & David Fine Meats brings the ease of online shopping and delivery to customers who enjoy the art of cooking with exceptional ingredients. CONTRADICTIONS IN THE CASINGS MARKET The casings business is a tale of contradictions. Its dynamics don’t always gel in the same manner as those in other parts of the industry. Common variables like capacity, price, and innovation rarely seem to be on the same wavelength. Add to that the U.S. market – the largest consumer of casings - is served primarily by a handful of domestic subsidiaries from their Europe-based production ELEVATED CONVEYOR CONSERVES CRITICAL FLOOR SPACE Multi-Conveyor recently built a series of powered mild steel conveyors including a unique gravity conveyor to transport tall shaped plastic products. Products are robotically placed on a 5 feet high dual-lane conveyor where they index through a product forming process, then incline to an ultimate height of nearly 8 feet. The product proceeds at this elevation through two 90-degree turns with NEW CEO ANNOUNCED FOR TOMRA Norway-headquartered global sustainable technology company TOMRA Systems ASA has said current president and CEO, Stefan Ranstrand, will be replaced by Tove Andersen by November 1 this year at the latest. Andersen joins TOMRA from global agricultural products and environmental protection agents provider YARA International where she is currently executive vice president Europe. 2020 SAUSAGE REPORT: A SALES OPPORTUNITY LIKE NO OTHER It is a sensational time to be a sausage seller. Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants. Sausage’s attractive cost and easy preparation are contributing to product sales that are outpacing the growth rate of the meat sector as a whole. WALMART LAUNCHES MCCLAREN FARMS BEEF Grilling season has officially kicked off, and Walmart is celebrating with the launch of McClaren Farms beef — high-quality beef that will deliver tremendous value to shoppers in nearly 500 stores across five southeastern states, including Alabama, Florida, Georgia, Mississippi and South Carolina. McClaren Farms is the first launch from Walmart of its end-to-end Angus beef supply chainCREATING A BUZZ
Like about 50 million other Americans, my family took to the road during this past Memorial Day weekend. And as traffic on the Georgia highways forced us to drive at 5 mph for extended portions of our trip, there wasn’t much else to do but stare at some of the billboards. The main highways between Atlanta and Florida are filled to the brim with billboards tantalizing drivers about one LOFTWARE SMARTFLOW 26.1 IMPROVES COLLABORATION AND Loftware Inc., a global leader in Enterprise Labeling and Artwork Management Solutions has launched a new release of its configurable and automated artwork management software, Loftware Smartflow Release 26.1. The new release, which enhances collaboration and shortens time-to-market, enables customers to review and approve packaging artwork faster, offers greater workflow flexibility THE NATIONAL PROVISIONER Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing and meat packaging. THE 2019 TOP 100 MEAT & POULTRY PROCESSORS The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. 2020 TOP 100 MEAT AND POULTRY PROCESSORS REPORT The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. MAY 2021 | THE NATIONAL PROVISIONERNATIONAL PROVISIONER MAGAZINE Check out the May 2021 edition of The National Processor, featuring the 2021 Top 100 & Greatest Gains Reports. Also featured are barbecue trends, reclosable packaging, forming technology and more.SOURCE BOOK
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STRENGTHENING LOCAL PROCESSING ACT Requires the U.S. Department of Agriculture's Food Safety Inspection Service (FSIS) to establish a searchable database of all the peer-reviewed, publicly available validation studies for Hazard Analysis and Critical Control Points (HACCP) plans for small and very small plants; create and make available to small and very small plants models of HACCP plans for multiple types of small plants MAKING MEAT PACKAGING MORE SUSTAINABLE 2020 SAUSAGE REPORT: A SALES OPPORTUNITY LIKE NO OTHER It is a sensational time to be a sausage seller. Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants. Sausage’s attractive cost and easy preparation are contributing to product sales that are outpacing the growth rate of the meat sector as a whole. BELL & EVANS: TOP-SHELF TRAILBLAZING It’s one thing to strive to be an innovator in one or two areas. Maybe a processor is a food-safety superstar; maybe the company strives to retain employees by ensuring they’re supported by best-in-class benefits and safety programs; maybe operations works to be the fastest, most efficient group of plants in the industry. Indeed, it’s one thing to be a pioneer, an explorer and earlyITALIAN SAUSAGE
Fresh Italian sausage is a product that continues to increase in popularity. Italian sausage is often manufactured as; Mild Italian Sausage, Hot Italian Sausage or Sweet Italian Sausage. Every processed meat product has a traditional product characteristic. Traditionally, Italian sausage contains fennel and black pepper. Typically the black pepper used in Italian sausage is a coarser particle THE NATIONAL PROVISIONER Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing and meat packaging. THE 2019 TOP 100 MEAT & POULTRY PROCESSORS The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. 2020 TOP 100 MEAT AND POULTRY PROCESSORS REPORT The National Provisioner's Top 100 is an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.This ranking is based on information submitted to NP, unless otherwise noted.. EFR: Estimated from company reports or other published data. DR: Company did not respond to this year's survey but has provided information within the last two years. MAY 2021 | THE NATIONAL PROVISIONERNATIONAL PROVISIONER MAGAZINE Check out the May 2021 edition of The National Processor, featuring the 2021 Top 100 & Greatest Gains Reports. Also featured are barbecue trends, reclosable packaging, forming technology and more.SOURCE BOOK
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn More This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookieshave
STRENGTHENING LOCAL PROCESSING ACT Requires the U.S. Department of Agriculture's Food Safety Inspection Service (FSIS) to establish a searchable database of all the peer-reviewed, publicly available validation studies for Hazard Analysis and Critical Control Points (HACCP) plans for small and very small plants; create and make available to small and very small plants models of HACCP plans for multiple types of small plants MAKING MEAT PACKAGING MORE SUSTAINABLE 2020 SAUSAGE REPORT: A SALES OPPORTUNITY LIKE NO OTHER It is a sensational time to be a sausage seller. Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants. Sausage’s attractive cost and easy preparation are contributing to product sales that are outpacing the growth rate of the meat sector as a whole. BELL & EVANS: TOP-SHELF TRAILBLAZING It’s one thing to strive to be an innovator in one or two areas. Maybe a processor is a food-safety superstar; maybe the company strives to retain employees by ensuring they’re supported by best-in-class benefits and safety programs; maybe operations works to be the fastest, most efficient group of plants in the industry. Indeed, it’s one thing to be a pioneer, an explorer and earlyITALIAN SAUSAGE
Fresh Italian sausage is a product that continues to increase in popularity. Italian sausage is often manufactured as; Mild Italian Sausage, Hot Italian Sausage or Sweet Italian Sausage. Every processed meat product has a traditional product characteristic. Traditionally, Italian sausage contains fennel and black pepper. Typically the black pepper used in Italian sausage is a coarser particle BARBECUE TRENDS: WHERE THERE'S SMOKE... Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI). In menu dishes featuring barbecue sauces, among the quickest growing are boneless chicken wings (up 32 percent), chicken wings (up 13 percent), barbecue FEDERAL JUDGE THROWS OUT PORK LINE SPEED RULE A federal judge in Minnesota has thrown out the rule allowing pork processing plants to speed up production lines, stating that the USDA Food Safety and Inspection Service did not properly consider the risks to workers. The rule had been implemented during the Trump Administration in 2019. The United Food and Commercial Workers International Union led the lawsuit against the rule change. 2020 SAUSAGE REPORT: A SALES OPPORTUNITY LIKE NO OTHER It is a sensational time to be a sausage seller. Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants. Sausage’s attractive cost and easy preparation are contributing to product sales that are outpacing the growth rate of the meat sector as a whole.CREATING A BUZZ
Like about 50 million other Americans, my family took to the road during this past Memorial Day weekend. And as traffic on the Georgia highways forced us to drive at 5 mph for extended portions of our trip, there wasn’t much else to do but stare at some of the billboards. The main highways between Atlanta and Florida are filled to the brim with billboards tantalizing drivers about one NEW CEO ANNOUNCED FOR TOMRA Norway-headquartered global sustainable technology company TOMRA Systems ASA has said current president and CEO, Stefan Ranstrand, will be replaced by Tove Andersen by November 1 this year at the latest. Andersen joins TOMRA from global agricultural products and environmental protection agents provider YARA International where she is currently executive vice president Europe. HOW IS THE CHICKEN INDUSTRY KEEPING UP WITH THE LATEST Consumer trends usually come out of foodservice. But what if the latest flavor shifts came from the farms? There’s no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019. “With chicken consumption at an all-time high and measurably above competing proteins, both primary chicken producer/processors and downstream DIANA FOOD INTRODUCES A SERIES OF RECIPE VIDEOS THAT Diana Food, the leader in natural culinary solutions, announces the premier of a collection of culinary recipe videos. They showcase their outstanding portfolio of natural culinary solutions. The series currently has eight videos, highlighting four regions of the globe. Vinifer Dutia, Culinary Business Manager for North America, states, “Diana Food wants to inspire chefs to embark on an FPSA WOMEN’S ALLIANCE NETWORK SEEKS NOMINATIONS FOR RED Through the Red Circle Honors, FPSA’s Women’s Alliance Network is proud to recognize women from the food and beverage industry for their achievements, as well as an FPSA member company for its work in promoting workplace gender balance. The Network is seeking nominations for its 2021 Red Circle Honors, which will be presented at the Women’s Alliance Network Breakfast at BEEF + LAMB NEW ZEALAND SEES GROWING U.S. APPETITE FOR Beef + Lamb New Zealand, which represents New Zealand’s beef and sheep farmers, reported strong growth and increased demand for its grass-fed, pasture-raised beef and lamb. Despite significant export and supply chain disruptions, New Zealand’s red meat exports reached a record high of $9.2 billion last year, with the U.S. leading beef export volume growth across all key global markets. LOFTWARE SMARTFLOW 26.1 IMPROVES COLLABORATION AND Loftware Inc., a global leader in Enterprise Labeling and Artwork Management Solutions has launched a new release of its configurable and automated artwork management software, Loftware Smartflow Release 26.1. The new release, which enhances collaboration and shortens time-to-market, enables customers to review and approve packaging artwork faster, offers greater workflow flexibilityProvisioner logo
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DIRECT-TO-CONSUMER SALMON: ELEVATING EFFICIENCY, SUSTAINABILITY, ANDTRANSPARENCY
Kyle Lee, the founder of Alaskan Salmon Company, joins us to talk about swiftly adopting a direct-to-consumer business model in the face of a pandemic. He also shares how the company’s e-commerce approach differs from traditional supply chains, what sets Copper River salmon apart from other wild-caught salmon, careful fishing practices, and the importance of transparency with customers.LATEST NEWS
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AMSA ANNOUNCES KEYNOTE SPEAKER ON NUTRITIONAL IMPORTANCE OF ANIMALPROTEIN IN THE DIET
Dr. Teresa Davis will be the featured speaker in the... Meat and Poultry Industry News*
D’ARTAGNAN MAKES A SPLASH WITH NEW SUSTAINABLE SEAFOOD SELECTION All D'Artagnan seafood is certified sustainable, fair... Meat and Poultry Industry News*
HORMEL FOODS AND JENNIE-O WIN BEST IN DIVERSITY, EQUITY AND INCLUSION AWARD AT PRWEEK’S BRAND FILM AWARDS Company to donate to the National Association of the Deaf... Meat and Poultry Industry News*
MEATSPAD PODCAST EPISODE 27: DR. BUCKY GWARTNEYExpert Commentary
There is much more to the USDA than just inspection.MOST POPULAR
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Meat and Poultry Processing STRENGTHENING LOCAL PROCESSING The COVID pandemic showed weaknesses in the meat supply chain, and new legislation seeks to address them.By: Sam Gazdziak
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FORMING TECHNOLOGY KEEPS UP WITH FLEXIBILITY AND SPEED The forming equipment industry has responded to consumers’ demands, and, therefore, the processors’ needs to provide a variety of different patty and nugget forms. By: Elizabeth Fuhrman*
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RESEALABLE PACKAGING PLEASES CONSUMERS Format meets demands for convenience, sustainability anduser-friendliness.
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OPPORTUNITIES ABOUND IN HIGH-TECH CUTTING Implementing new cutting technologies in beef and pork processing plants may be easier to imagine than accomplish. By: Richard Mitchell See More of the Latest NEW CONSUMER PRODUCTS*
SCHALLER & WEBER LAUNCHES NEW BRAND IDENTITY AND NEW PRODUCT OFFERINGS Rebrand of the iconic New York City butcher features more... New Consumer ProductsBy: Industry News
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Meat District butcher-crafted, premium meats unveils 5... Meat and Poultry Industry NewsBy: Industry News
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Sadler's introduces a ready-to-eat beef brisket, pulled... New Consumer ProductsBy: Industry News
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More Classified Listings NEW, USED AND RECONDITIONED MEAT PROCESSING EQUIPMENT Orion Equipment, Inc. specializes in new, used and reconditioned meat processing equipment. We stock a large inventory of daily supplies from mesh products to spring balancers and more. Our staff's…EVENTS
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