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RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out allDESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. BEST CHARCUTERIE BOARD RECIPE Instructions. Lay down the 5 kinds of cheese on a food safe board. In small dishes, fill with nuts, olives, and jam. Start filling in the open spaces by fanning out the crackers, and laying down the fruit. Lay down sliced meats, carrot sticks, pea pods, and berries. TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. HOW TO CUT AND PRESERVE FRESH PEONIES FOR ENTERTAINING You can also wrap the peonies in plastic and store in the refrigerator until you’re ready to use them. I’ve been saving clear bottles and wine bottles. (By the way, use Goo Gone for easy label remover!) Fill with water. Line a table. You can even cut about 1 DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing 8 WAYS TO PREPARE TORTILLAS FOR MEXICAN DISHES Here are more options to try How to Prepare Tortillas:. Steam (Cloth) Method: Moisten a cloth towel or paper towel, wrap the tortillas (12 at a time) in the cloth (or paper towel) and microwave for 1 minute.This method gives you very soft and moist tortillas. Steam (Plate) Method: Place the tortillas on a plate.Flip another plate upside down on top of it. HOW TO FRY CORN TORTILLAS FOR TASTY SOFT TACOS Heat a heavy skillet over medium-high heat. Add 1/2 cup light olive oil or corn oil (you may need to add more, depending on how many you fry). Sprinkle a drop of water into the pan and when it pops, the oil is hot enough to start cooking the tortillas. Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. RELUCTANT ENTERTAINER Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageouspeople.
RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out allDESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. BEST CHARCUTERIE BOARD RECIPE Instructions. Lay down the 5 kinds of cheese on a food safe board. In small dishes, fill with nuts, olives, and jam. Start filling in the open spaces by fanning out the crackers, and laying down the fruit. Lay down sliced meats, carrot sticks, pea pods, and berries. TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. HOW TO CUT AND PRESERVE FRESH PEONIES FOR ENTERTAINING You can also wrap the peonies in plastic and store in the refrigerator until you’re ready to use them. I’ve been saving clear bottles and wine bottles. (By the way, use Goo Gone for easy label remover!) Fill with water. Line a table. You can even cut about 1 DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing 8 WAYS TO PREPARE TORTILLAS FOR MEXICAN DISHES Here are more options to try How to Prepare Tortillas:. Steam (Cloth) Method: Moisten a cloth towel or paper towel, wrap the tortillas (12 at a time) in the cloth (or paper towel) and microwave for 1 minute.This method gives you very soft and moist tortillas. Steam (Plate) Method: Place the tortillas on a plate.Flip another plate upside down on top of it. HOW TO FRY CORN TORTILLAS FOR TASTY SOFT TACOS Heat a heavy skillet over medium-high heat. Add 1/2 cup light olive oil or corn oil (you may need to add more, depending on how many you fry). Sprinkle a drop of water into the pan and when it pops, the oil is hot enough to start cooking the tortillas. Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. GRILLED BBQ MARINATED CHICKEN How to marinate chicken thighs. Add the chicken to a large Ziploc bag. In a medium bowl, whisk together 1 cup barbecue sauce and 1 1/4 tsp salt. Pour the sauce onto the chicken, press out the air, then toss the chicken to coat completely with the marinade. BEST CHOCOLATE CAKE RECIPE Beat the butter on medium speed for 2 minutes. Add powdered sugar, cocoa, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 RELUCTANT ENTERTAINER Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. MAIN DISHES ARCHIVES Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY American Maple is a forgiving hardwood—and has the ability to withstand a lifetime of use. Maple is a great choice for a charcuterie board because it’s non-porous, and therefore won’t absorb odors or stain as quickly as softer woods. Better yet, my boards have a FOOD SAFE finish on them. I’ve yet to have them stain, even with berries! PEANUT BUTTER NUTELLA CHOCOLATE COOKIES Nutella lends a moist quality to the cookies, and makes them chewy, sweet, and salty, with a sprinkle of salt on top. Now if you’re looking for the Classic Chocolate Chip Cookies recipe, this one is a crowd pleaser, too!. Peanut Butter Nutella Chocolate Cookies SOUR CREAM BANANA CAKE RECIPE In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well. Whisk together the flour, baking soda, salt, cinnamon and cardamom; combine with the butter mixture. Add the sour cream, bananas, and vanilla; stir well. Pour ONE-POT PAPRIKA CHICKEN THIGHS Instructions. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if OLD-FASHIONED HOMEMADE VANILLA ICE CREAM Instructions. Mix all ingredients together in a large bowl; beat together on medium with a hand mixer or stand mixer for 1-2 minutes. Fill the ice cream freezer and make according to appliance directions, adding a lot of ice and rock salt. HOW TO MAKE APPLE CARROT DOG BISCUITS Instructions. Preheat the oven to 350 and grease a cookie sheet. Core and grate apples; peel and grate carrots (I used food processor). In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. RELUCTANT ENTERTAINER Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageouspeople.
RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out all BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. BEST STRAWBERRY COBBLER RECIPE Preheat oven to 375 degrees. Spray a 9x13 pan with cooking spray. On the bottom, lay the strawberries first, then the blueberries on top, and squeeze juice of 1 lemon over the berries. In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, vanilla, and almond extract. Pour over the berries. TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. EPIC GREEK CHARCUTERIE BOARD Epic Greek Charcuterie Board. We are big hummus lovers in our household, so just in time for the weekend, dig into this Epic Greek Charcuterie Board, made with several flavors of hummus, a lot of vegetables, pita bread, and of course cured meats and cheeses. HOW TO CUT AND PRESERVE FRESH PEONIES FOR ENTERTAINING You can also wrap the peonies in plastic and store in the refrigerator until you’re ready to use them. I’ve been saving clear bottles and wine bottles. (By the way, use Goo Gone for easy label remover!) Fill with water. Line a table. You can even cut about 1 CINCO DE MAYO MEXICAN CHARCUTERIE BOARD Instructions. On a large platter, either lay down parchment paper or make sure the "board" is food safe. You can season with bees wax and mineral oil. Set out small dishes and add the salsa, guacamole, sour cream, olives, and Pico de gallo. Arrange the food items in rows around the small bowls. DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing HOW TO STORE FRESH PICKED STRAWBERRIES Yes, you can freeze fresh strawberries. Remove the stems and caps, then wash and drain the fruit carefully. Do not soak in water, or the strawberry will lose nutrients and also flavor. Place berries in a single layer on towels to dry. To freeze whole strawberries, simply place in freezer containers or bags. RELUCTANT ENTERTAINER Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageouspeople.
RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out all BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. BEST STRAWBERRY COBBLER RECIPE Preheat oven to 375 degrees. Spray a 9x13 pan with cooking spray. On the bottom, lay the strawberries first, then the blueberries on top, and squeeze juice of 1 lemon over the berries. In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, vanilla, and almond extract. Pour over the berries. TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. EPIC GREEK CHARCUTERIE BOARD Epic Greek Charcuterie Board. We are big hummus lovers in our household, so just in time for the weekend, dig into this Epic Greek Charcuterie Board, made with several flavors of hummus, a lot of vegetables, pita bread, and of course cured meats and cheeses. HOW TO CUT AND PRESERVE FRESH PEONIES FOR ENTERTAINING You can also wrap the peonies in plastic and store in the refrigerator until you’re ready to use them. I’ve been saving clear bottles and wine bottles. (By the way, use Goo Gone for easy label remover!) Fill with water. Line a table. You can even cut about 1 CINCO DE MAYO MEXICAN CHARCUTERIE BOARD Instructions. On a large platter, either lay down parchment paper or make sure the "board" is food safe. You can season with bees wax and mineral oil. Set out small dishes and add the salsa, guacamole, sour cream, olives, and Pico de gallo. Arrange the food items in rows around the small bowls. DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing HOW TO STORE FRESH PICKED STRAWBERRIES Yes, you can freeze fresh strawberries. Remove the stems and caps, then wash and drain the fruit carefully. Do not soak in water, or the strawberry will lose nutrients and also flavor. Place berries in a single layer on towels to dry. To freeze whole strawberries, simply place in freezer containers or bags. MONTE CRISTO BREAKFAST BURRITO BAKE Is a Monte Cristo a breakfast food? The Monte Cristo sandwich traditionally made with French toast is truly the ultimate breakfast! You can add turkey, ham, bacon, a variety of cheese (although Gruyere is the best), fried egg, or in this recipe today, scrambled eggs.DESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. GRILLED BBQ MARINATED CHICKEN How to marinate chicken thighs. Add the chicken to a large Ziploc bag. In a medium bowl, whisk together 1 cup barbecue sauce and 1 1/4 tsp salt. Pour the sauce onto the chicken, press out the air, then toss the chicken to coat completely with the marinade. ONE-POT PAPRIKA CHICKEN THIGHS Instructions. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if BEST CHOCOLATE CAKE RECIPE Beat the butter on medium speed for 2 minutes. Add powdered sugar, cocoa, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 BLIND MEDJOOL DATE CAKE RECIPE A moist, delicious cake that is perfect for a potluck or party, this Elaine’s Blind Medjool Date Cake Recipe is made with fresh medjooldates!
EASY BAKED LEMON RICOTTA CUSTARD Heat the oven to 400°. Lightly grease six ramekins with unsalted butter and place on a baking sheet. Gently whisk ricotta, honey, zest, egg, and yolk in a bowl until smooth. Divide ricotta custard between the ramekins and smooth the tops with a spoon if needed. Bake until lightly fluffed and slightly golden on the top sides; 30-35 minutes. CILANTRO LIME COCONUT WATER RICE Coconut Water Rice with lime and cilantro. This is a better version of your everyday, regular white rice. It has a nice flavor to it. We use jasmine rice, and if you follow the directions, the outcome is a delicious rice that you can fluff with a fork right before serving. SKINNYTASTE'S QUINOA-STUFFED PEPPERS Remove the pan from heat, add the cooked quinoa, Romano, spinach, basil and mozzarella. For the peppers: Halve the peppers lengthwise and remove the core and seeds. Place the peppers cut-side-up in a baking dish. Fill each pepper with 1/2 cup of the filling. Top each with 1 tablespoon crushed tomatoes, 1/2 teaspoon Romano and 1tablespoon
RELUCTANT ENTERTAINER Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. RELUCTANT ENTERTAINER Pineapple Prosciutto Crostini Recipe. Charred, caramelized pineapple bites paired with savory Parmesan, fresh basil, and prosciutto in this Pineapple Prosciutto Crostini Recipe. Looking for a great summer appetizer Continue Reading ».RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out allDESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. ONE-POT PAPRIKA CHICKEN THIGHS Instructions. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing HOW TO MAKE APPLE CARROT DOG BISCUITS Instructions. Preheat the oven to 350 and grease a cookie sheet. Core and grate apples; peel and grate carrots (I used food processor). In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. BEST CLAM CHOWDER RECIPE (VIDEO) In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and juice and remaining half-and-half; heat through (do not boil). Turn down to low heat; addthe bay leaf.
HOMELANDS VIKING CRUISE EXCURSIONS NORWAY My husband and I were recently hosted by Viking Cruises on a Viking Homelands Cruise. The Viking Star originally set sail in Stockholm, a 15 day Viking Homelands journey, visiting eight countries: Sweden, Finland, Russia, Estonia, Poland, Germany, Denmark, and Norway. RELUCTANT ENTERTAINER Pineapple Prosciutto Crostini Recipe. Charred, caramelized pineapple bites paired with savory Parmesan, fresh basil, and prosciutto in this Pineapple Prosciutto Crostini Recipe. Looking for a great summer appetizer Continue Reading ».RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out allDESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. ONE-POT PAPRIKA CHICKEN THIGHS Instructions. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing HOW TO MAKE APPLE CARROT DOG BISCUITS Instructions. Preheat the oven to 350 and grease a cookie sheet. Core and grate apples; peel and grate carrots (I used food processor). In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. BEST CLAM CHOWDER RECIPE (VIDEO) In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and juice and remaining half-and-half; heat through (do not boil). Turn down to low heat; addthe bay leaf.
HOMELANDS VIKING CRUISE EXCURSIONS NORWAY My husband and I were recently hosted by Viking Cruises on a Viking Homelands Cruise. The Viking Star originally set sail in Stockholm, a 15 day Viking Homelands journey, visiting eight countries: Sweden, Finland, Russia, Estonia, Poland, Germany, Denmark, and Norway.RECIPE INDEX
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHOCOLATE CAKE RECIPE Beat the butter on medium speed for 2 minutes. Add powdered sugar, cocoa, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 MONTE CRISTO BREAKFAST BURRITO BAKE 1 day ago · Is a Monte Cristo a breakfast food? The Monte Cristo sandwich traditionally made with French toast is truly the ultimate breakfast! You can add turkey, ham, bacon, a variety of cheese (although Gruyere is the best), fried egg, or in this recipe today,scrambled eggs.
BLIND MEDJOOL DATE CAKE RECIPE A moist, delicious cake that is perfect for a potluck or party, this Elaine’s Blind Medjool Date Cake Recipe is made with fresh medjooldates!
THE BIG BOARD ARCHIVES Get your own epic Big Board today!. The Big Board is beautiful, and perfectly made by America’s premier wood maker, JK Adams.. Available in FOUR great sizes: 20-inch round for smaller gatherings, 26-inch round for larger get togethers, 12 x 36-inch rectangular board, and our brand NEW 23-inch LAZY SUSAN!All FOUR sizes include the all-important raised lip and food safe finish. CILANTRO LIME COCONUT WATER RICE Coconut Water Rice with lime and cilantro. This is a better version of your everyday, regular white rice. It has a nice flavor to it. We use jasmine rice, and if you follow the directions, the outcome is a delicious rice that you can fluff with a fork right before serving. FALL CHARCUTERIE BOARD RECIPE Instructions. On a large prepared board, place the 2 cheeses in the center. Place the chocolate almonds, truffles, and marcona almonds in small bowls on the board. Fill another small bowl with hazelnut spread. Arrange the rest of the foods around the cheese and bowls onthe board.
BEST CLAM CHOWDER RECIPE (VIDEO) In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and juice and remaining half-and-half; heat through (do not boil). Turn down to low heat; addthe bay leaf.
HOW TO BAKE PERFECT SWEET POTATOES Instructions. Preheat oven to 450 degrees F with the rack placed in the center of the oven. Line a large baking sheet with foil. Wash and dry sweet potatoes, leaving the skin on. Using a fork, poke holes all around the potato (a couple pokes per side should do the trick). Place potatoes on the lined sheet and place in oven. HOW TO STORE FRESH PICKED STRAWBERRIES Yes, you can freeze fresh strawberries. Remove the stems and caps, then wash and drain the fruit carefully. Do not soak in water, or the strawberry will lose nutrients and also flavor. Place berries in a single layer on towels to dry. To freeze whole strawberries, simply place in freezer containers or bags. RELUCTANT ENTERTAINER Pineapple Prosciutto Crostini Recipe. Charred, caramelized pineapple bites paired with savory Parmesan, fresh basil, and prosciutto in this Pineapple Prosciutto Crostini Recipe. Looking for a great summer appetizer Continue Reading ».RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out allDESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. ONE-POT PAPRIKA CHICKEN THIGHS Instructions. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing HOW TO MAKE APPLE CARROT DOG BISCUITS Instructions. Preheat the oven to 350 and grease a cookie sheet. Core and grate apples; peel and grate carrots (I used food processor). In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. BEST CLAM CHOWDER RECIPE (VIDEO) In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and juice and remaining half-and-half; heat through (do not boil). Turn down to low heat; addthe bay leaf.
HOMELANDS VIKING CRUISE EXCURSIONS NORWAY My husband and I were recently hosted by Viking Cruises on a Viking Homelands Cruise. The Viking Star originally set sail in Stockholm, a 15 day Viking Homelands journey, visiting eight countries: Sweden, Finland, Russia, Estonia, Poland, Germany, Denmark, and Norway. RELUCTANT ENTERTAINER Pineapple Prosciutto Crostini Recipe. Charred, caramelized pineapple bites paired with savory Parmesan, fresh basil, and prosciutto in this Pineapple Prosciutto Crostini Recipe. Looking for a great summer appetizer Continue Reading ».RECIPES ARCHIVES
Recipes. ReluctantEntertainer.com is full of mouth watering recipes–main dishes for company, salads, desserts, and appetizer. Plus epic charcuterie and dinner board ideas! Check out allDESSERTS ARCHIVES
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHARCUTERIE BOARDS TO BUY Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! 20-inch. 26-inch. 12 x 36-inch. 23-inch Lazy Susan. A board with a lip (or raised edged) so the food doesn’t fall off. FOOD SAFE. Made in the USA. ONE-POT PAPRIKA CHICKEN THIGHS Instructions. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if TRADER JOE'S MACARONI SALAD Make sure all the water is drained, before proceeding with the recipe. Transfer the pasta to a large bowl and add the chopped ingredients (4 eggs, celery, carrots, mini bell peppers, red onion, pickles, and chopped parsley. Mix the mayonnaise, pickle juice, sugar, and Dijon mustard in a small bowl and season with salt and pepper. DOWNTON ABBEY LAVENDER TEA BREAD Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans). Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. With a hand mixer, in a medium mixing HOW TO MAKE APPLE CARROT DOG BISCUITS Instructions. Preheat the oven to 350 and grease a cookie sheet. Core and grate apples; peel and grate carrots (I used food processor). In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. BEST CLAM CHOWDER RECIPE (VIDEO) In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and juice and remaining half-and-half; heat through (do not boil). Turn down to low heat; addthe bay leaf.
HOMELANDS VIKING CRUISE EXCURSIONS NORWAY My husband and I were recently hosted by Viking Cruises on a Viking Homelands Cruise. The Viking Star originally set sail in Stockholm, a 15 day Viking Homelands journey, visiting eight countries: Sweden, Finland, Russia, Estonia, Poland, Germany, Denmark, and Norway.RECIPE INDEX
Welcome! Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. BEST CHOCOLATE CAKE RECIPE Beat the butter on medium speed for 2 minutes. Add powdered sugar, cocoa, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 MONTE CRISTO BREAKFAST BURRITO BAKE 1 day ago · Is a Monte Cristo a breakfast food? The Monte Cristo sandwich traditionally made with French toast is truly the ultimate breakfast! You can add turkey, ham, bacon, a variety of cheese (although Gruyere is the best), fried egg, or in this recipe today,scrambled eggs.
BLIND MEDJOOL DATE CAKE RECIPE A moist, delicious cake that is perfect for a potluck or party, this Elaine’s Blind Medjool Date Cake Recipe is made with fresh medjooldates!
THE BIG BOARD ARCHIVES Get your own epic Big Board today!. The Big Board is beautiful, and perfectly made by America’s premier wood maker, JK Adams.. Available in FOUR great sizes: 20-inch round for smaller gatherings, 26-inch round for larger get togethers, 12 x 36-inch rectangular board, and our brand NEW 23-inch LAZY SUSAN!All FOUR sizes include the all-important raised lip and food safe finish. CILANTRO LIME COCONUT WATER RICE Coconut Water Rice with lime and cilantro. This is a better version of your everyday, regular white rice. It has a nice flavor to it. We use jasmine rice, and if you follow the directions, the outcome is a delicious rice that you can fluff with a fork right before serving. FALL CHARCUTERIE BOARD RECIPE Instructions. On a large prepared board, place the 2 cheeses in the center. Place the chocolate almonds, truffles, and marcona almonds in small bowls on the board. Fill another small bowl with hazelnut spread. Arrange the rest of the foods around the cheese and bowls onthe board.
BEST CLAM CHOWDER RECIPE (VIDEO) In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and juice and remaining half-and-half; heat through (do not boil). Turn down to low heat; addthe bay leaf.
HOW TO BAKE PERFECT SWEET POTATOES Instructions. Preheat oven to 450 degrees F with the rack placed in the center of the oven. Line a large baking sheet with foil. Wash and dry sweet potatoes, leaving the skin on. Using a fork, poke holes all around the potato (a couple pokes per side should do the trick). Place potatoes on the lined sheet and place in oven. HOW TO STORE FRESH PICKED STRAWBERRIES Yes, you can freeze fresh strawberries. Remove the stems and caps, then wash and drain the fruit carefully. Do not soak in water, or the strawberry will lose nutrients and also flavor. Place berries in a single layer on towels to dry. To freeze whole strawberries, simply place in freezer containers or bags.__
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GREEN SALAD WITH SHRIMP AND AVOCADO Green Salad with Shrimp and Avocado is a fresh salad with a make-ahead dressing. Pour over the avocado and shrimp and serve with bacon!...Continue Reading »
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CILANTRO LIME COCONUT WATER RICE Make this Cilantro Lime Coconut Water Rice with jasmine rice, coconut water, coconut cream, lime and cilantro, for a tasty side dish.Friends, this...
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BLIND MEDJOOL DATE CAKE RECIPE A moist, delicious cake that is perfect for a potluck or party, this Elaine’s Blind Medjool Date Cake Recipe is made with freshmedjool...
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SUMMER SQUASH SALAD RECIPE A simple, fresh summer salad, this Summer Squash Salad Recipe made with zucchini, red onion, feta cheese, and an amazing fresh vinaigrette! Friends, this...Continue Reading »
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WATERMELON FETA BITES APPETIZER Watermelon Feta Bites Appetizer are an elegant bridal or baby shower, potluck or a snack out by the pool recipe, with a basil drizzle...Continue Reading »
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SUMMER LUNCH TURKEY SANDWICH BOARD Enjoy the most delicious, fresh Summer Lunch Turkey Sandwich Board to make turkey and salami sandwiches on soft buttery dinner rolls. Friends, inspired by...Continue Reading »
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Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow alittle more.
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