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BEST WIENER SCHNITZEL RECIPE Directions: With a mallet, flatten veal cutlets to 1/4 in thickness. Dredge each cutlet in flour, dip in egg and coat with bread crumbs. Heat oven to 375. Place cutlets in a single layer on oiled sheet. Bake in the oven for about 20 minutes or until browned both sides and Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. Q & A WITH ALEX GUARNASCHELLI Although Butter is no doubt better known for its swanky downstairs lounge, a nocturnal playground for the glitterati & New York’s trendiest, but if you venture above ground, you’ll happen upon a serene, forested landscape with an accomplished chef, modestly dazzling diners with her New American menu. Since 2005, Alex Guarnaschelli has put a unique spin on the driven, green marketcuisine
SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. Q&A WITH CATCH'S PASTRY CHEF THIAGO SILVA Q&A with Catch's Pastry Chef Thiago Silva. Chefs aren’t exactly the most normal people in the world. Case in point: Thiago Silva who went from singing at the New York City Opera to baking cakes for the likes of Sofia Vergara and the Knicks’ Amare Stoudemire. Lately, he’s been impressing guests at Catch (myself included) with his creative Q & A WITH THE LADIES OF LEVAIN BAKERY Yes, really. In fact, the two used to bake them to eat for energy during competition pre-power bars. That’s the story behind Levain Bakery’s gooey, six-ounce chocolate chip cookies. Pam Weekes and Connie MacDonald met training, but it was an unlikely parternship. Pam worked in fashion and Connie worked at a bank, Long John Silver’s,Amy
RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCBRUNCHRG'S FAVORITESBEST INDIAN RESTAURANTS NYC Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. BEST SOFT SHELL CRAB RECIPE For the Crab: Combine cornstarch and 1/4 teaspoon salt in a shallow dish. Dredge crabs in cornstarch mixture. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Place 3 crabs in pan, top sides down; cook 3 minutes, gently pressing Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
BEST WIENER SCHNITZEL RECIPE Directions: With a mallet, flatten veal cutlets to 1/4 in thickness. Dredge each cutlet in flour, dip in egg and coat with bread crumbs. Heat oven to 375. Place cutlets in a single layer on oiled sheet. Bake in the oven for about 20 minutes or until browned both sides and Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. Q & A WITH ALEX GUARNASCHELLI Although Butter is no doubt better known for its swanky downstairs lounge, a nocturnal playground for the glitterati & New York’s trendiest, but if you venture above ground, you’ll happen upon a serene, forested landscape with an accomplished chef, modestly dazzling diners with her New American menu. Since 2005, Alex Guarnaschelli has put a unique spin on the driven, green marketcuisine
SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. Q&A WITH CATCH'S PASTRY CHEF THIAGO SILVA Q&A with Catch's Pastry Chef Thiago Silva. Chefs aren’t exactly the most normal people in the world. Case in point: Thiago Silva who went from singing at the New York City Opera to baking cakes for the likes of Sofia Vergara and the Knicks’ Amare Stoudemire. Lately, he’s been impressing guests at Catch (myself included) with his creative Q & A WITH THE LADIES OF LEVAIN BAKERY Yes, really. In fact, the two used to bake them to eat for energy during competition pre-power bars. That’s the story behind Levain Bakery’s gooey, six-ounce chocolate chip cookies. Pam Weekes and Connie MacDonald met training, but it was an unlikely parternship. Pam worked in fashion and Connie worked at a bank, Long John Silver’s,Amy
RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDE Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture RESTAURANT GIRL'S PICKS FOR BEST RESTAURANTS NEW YORK It’s a doozy, packed with some wonderful discoveries. The new pastry chef, Ghaya Oliveira, has breathed new life into the dessert menu, a more modern, exotic list of sweets that includes a blissfully complicated Vacherin, Almond Mousse with Chocolate Marzipan, and a refreshing roster of sorbets and ice creams. THE POP-UP RESTAURANT TREND The genius of the ever-changing restaurant is that it’s always new. Hard-core foodies will want to experience every movement. Bodega was a one-night only pop-up from Top Chef alum Dale Talde. Staged in a space on the Bowery, Bodega was a project that culminated from a “why not try it out” concept into a full-fledged food frenzy. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. Q & A WITH LE BERNARDIN'S MICHAEL LAISKONIS Michael Laiskonis, James Beard Award winner for “Outstanding Pastry Chef of 2007,” began his pastry arts career scooping ice cream at a local Detroit shop at the age of 15. BEST RESTAURANTS CITY ISLAND NY City Island is one of the best not quite kept secrets among New Yorkers — a quaint fishing village improbably situated on the far-flung banks of the Bronx. Q & A WITH WILL GOLDFARB Q & A With Will Goldfarb. Somewhat of a pioneer in the pastry movement, Will Goldfarb launched the radically successful dessert bar Room 4 Dessert . There he charmed diners with such vanguard creations as litchi sorbet with tea air and choco bubbles. Though Room 4 Dessert has recently shut its doors (due to creative differences amongstpartners
CHAMPAGNE NYC
Beer, wine and even cider bars abound in NYC, but Air’s Champagne Parlor is one of the few area drinkeries solely devoted to bubbly.. Former beverage director at the similarly-themed Riddling Widow, Ariel Arce first nursed her passion at Birds & Bubbles and Chicago’s Pops for Champagne (not to mention Grant Achatz’s exclusive, original The Office) before that. BEST FOOD HALLS IN NY Granted, New York is not your average city. And Hudson Eats, a 30,000 square foot complex on the second floor of Brookfield Place (formerly the World Financial Center) is definitely not your average food court. What’s that you say? Sprinkles, Black Seed Bagel, Umami Burger all under one roof?. Indeed, the sleek culinary hub has very little in common with your standard shopping mall BEST POPSICLES IN NYC Phone: (212) 691-3279. Website: troppops.com. Trop Pops are for the popsicle purists because they’re made with only two ingredients: Fruit and Chocolate. And when we say fruit, we mean real fruit, like whole bananas and sliced kiwis, mangoes, and RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCFLATIRON DISTRICTALPHABET CITYBEST INDIAN RESTAURANTS NYCBARBEST FOOD REVIEW BLOGSBEST FOOD BLOGS 2019NEW YORK TIMES FOOD BLOGBLOG ABOUT COOKINGFAST FOOD REVIEWS BLOGFOOD BLOGGER Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. VIDEOS - RESTAURANT GIRL NEW YORK Dr. Oz Best & Healthiest National Food Chains. Dr. Oz Best & Healthiest National Food Chains. Food Sites We LoveRESTAURANTS IN NYC
Fall 2017 Restaurant Preview. Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews. The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialedrestaurants.
BEST NEW RESTAURANTS NYC -RESTAURANT GIRL Cuisine: Japanese Sushi There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs; Hiroke Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCFLATIRON DISTRICTALPHABET CITYBEST INDIAN RESTAURANTS NYCBARBEST FOOD REVIEW BLOGSBEST FOOD BLOGS 2019NEW YORK TIMES FOOD BLOGBLOG ABOUT COOKINGFAST FOOD REVIEWS BLOGFOOD BLOGGER Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. VIDEOS - RESTAURANT GIRL NEW YORK Dr. Oz Best & Healthiest National Food Chains. Dr. Oz Best & Healthiest National Food Chains. Food Sites We LoveRESTAURANTS IN NYC
Fall 2017 Restaurant Preview. Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews. The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialedrestaurants.
BEST NEW RESTAURANTS NYC -RESTAURANT GIRL Cuisine: Japanese Sushi There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs; Hiroke Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. CHEF Q&A RECIPES ARCHIVES Posted on Aug 21, 2015 in Chef Q&A, Chef Q&A Recipes. 26% of Americans order takeout at least once a week, which is why, in just the last year or so, innovative young companies have flooded the space, hoping to push the boundaries of food delivery well beyond cheap and UPPER EAST SIDE ARCHIVES Restaurant Spotting: Russ & Daughters Uptown. For a century-old establishment, Russ & Daughters has remained adept at keeping its name in the news. Not content with merely slinging bagels and lox from their original Lower East Side storefront, fourth generation owners, Josh Russ Tepper & Niki Russ Federman, are heading to the Upper EastSide.
FEAST OF THE SEVEN FISHES NYC Chef Sandy Ingber is so keen on the Feast of the Seven Fishes (which he calls his favorite food holiday) that he’s offering festive, seafood-focused a la carte options for both dinner and lunch — including Pasta e Fagiole with seared Maine scallops, Jumbo Shrimp with basil pesto and cherry tomato vinaigrette, Insalata di Natale comprised of pulpo, scungilli and calamari, and Sicilian-styleBEST DONUTS IN NY
Peter Pan’s Cake Donuts. 727 Manhattan Avenue. Brooklyn, New York 11222. (718) 389-3676. This family-owned Polish bakery has been a treasured staple in Greenpoint for decades now and they continue to draw crowds (even an occasional celebrity, like Tina Fey), for their traditional cake and yeast-risen donuts, priced at just $1 each. BEST JAPANESE RESTAURANTS NYC Nick Kim and Jimmy Lau helped make Neta a star in the city’s already stacked sushi circuit, bringing their staggeringly high-end restaurant experience (at Masa and Bar Masa, respectively) to bear. But when the pair departed last year, to open their own, equally elite kaiseki spot, Shuko, it left Neta in a potentially awkward position — should they stay the course with $50 morsels of caviar THE BEST PASTRY CHEFS IN NYC Jesus Perea, Cosme: You may never have heard the name Jesus Perea (though he’s actually an industry vet, with a resume that includes heavyweights like Del Posto, Le Bernardin, Aquavit, Le Cirque, & Enrique Olvera’s Pujol ). But unless you’ve been living under a rock this year, you’ve definitely heard of, seen, or hopefullytasted his
21 CLUB - MIDTOWN WEST - RESTAURANTGIRL.COM Sen Sakana Settles Down in Midtown. Category: Ethnic Eats Jul 26, 2017. View More Posts in Reviews. Gourmet Gossip ». Spotlight on the Finalists for the 2017 Vendy Awards. Category: Eating Events Sep 13, 2017. Gourmet Gossip: August 2017. Category: Gourmet Gossip Aug 30, 2017. Cream Cheese-Centric Becky’s Bites is NY’s Newest Novelty. LE COMPTOIR DU RELAIS Order a bottle of French wine and settle into one of Camdeborde’s homemade Pates or Terrines, like a gorgeous Terrine of Foie Gras layered with Chicken, Carrots and Potato in a Pastry Crust. If you like Foie Gras, Le Comptoir’s is an exemplary rendition, finished with sea salt, and accompanied by a Prune Compote and Lettuce and aToasted
BEST BAKERY PARIS
The reason you don’t read more about this boulangerie is because no one really knows the actual name of this underrated bakery. Some people call it Boulangerie 28 (which refers to its street number), while others refer to it as Boulangerie Beaumarchais (it’s on Boulevard Beaumarchais), or even Boulangerie-Patisserie Beaumarchais because that’s what it says on the sign above the door. RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCFLATIRON DISTRICTALPHABET CITYBEST INDIAN RESTAURANTS NYCBARBEST FOOD REVIEW BLOGSBEST FOOD BLOGS 2019NEW YORK TIMES FOOD BLOGBLOG ABOUT COOKINGFAST FOOD REVIEWS BLOGFOOD BLOGGER Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. VIDEOS - RESTAURANT GIRL NEW YORK Dr. Oz Best & Healthiest National Food Chains. Dr. Oz Best & Healthiest National Food Chains. Food Sites We LoveRESTAURANTS IN NYC
Fall 2017 Restaurant Preview. Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews. The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialedrestaurants.
BEST NEW RESTAURANTS NYC -RESTAURANT GIRL Cuisine: Japanese Sushi There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs; Hiroke Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCFLATIRON DISTRICTALPHABET CITYBEST INDIAN RESTAURANTS NYCBARBEST FOOD REVIEW BLOGSBEST FOOD BLOGS 2019NEW YORK TIMES FOOD BLOGBLOG ABOUT COOKINGFAST FOOD REVIEWS BLOGFOOD BLOGGER Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. VIDEOS - RESTAURANT GIRL NEW YORK Dr. Oz Best & Healthiest National Food Chains. Dr. Oz Best & Healthiest National Food Chains. Food Sites We LoveRESTAURANTS IN NYC
Fall 2017 Restaurant Preview. Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews. The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialedrestaurants.
BEST NEW RESTAURANTS NYC -RESTAURANT GIRL Cuisine: Japanese Sushi There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs; Hiroke Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. CHEF Q&A RECIPES ARCHIVES Posted on Aug 21, 2015 in Chef Q&A, Chef Q&A Recipes. 26% of Americans order takeout at least once a week, which is why, in just the last year or so, innovative young companies have flooded the space, hoping to push the boundaries of food delivery well beyond cheap and UPPER EAST SIDE ARCHIVES Restaurant Spotting: Russ & Daughters Uptown. For a century-old establishment, Russ & Daughters has remained adept at keeping its name in the news. Not content with merely slinging bagels and lox from their original Lower East Side storefront, fourth generation owners, Josh Russ Tepper & Niki Russ Federman, are heading to the Upper EastSide.
FEAST OF THE SEVEN FISHES NYC Chef Sandy Ingber is so keen on the Feast of the Seven Fishes (which he calls his favorite food holiday) that he’s offering festive, seafood-focused a la carte options for both dinner and lunch — including Pasta e Fagiole with seared Maine scallops, Jumbo Shrimp with basil pesto and cherry tomato vinaigrette, Insalata di Natale comprised of pulpo, scungilli and calamari, and Sicilian-styleBEST DONUTS IN NY
Peter Pan’s Cake Donuts. 727 Manhattan Avenue. Brooklyn, New York 11222. (718) 389-3676. This family-owned Polish bakery has been a treasured staple in Greenpoint for decades now and they continue to draw crowds (even an occasional celebrity, like Tina Fey), for their traditional cake and yeast-risen donuts, priced at just $1 each. BEST JAPANESE RESTAURANTS NYC Nick Kim and Jimmy Lau helped make Neta a star in the city’s already stacked sushi circuit, bringing their staggeringly high-end restaurant experience (at Masa and Bar Masa, respectively) to bear. But when the pair departed last year, to open their own, equally elite kaiseki spot, Shuko, it left Neta in a potentially awkward position — should they stay the course with $50 morsels of caviar THE BEST PASTRY CHEFS IN NYC Jesus Perea, Cosme: You may never have heard the name Jesus Perea (though he’s actually an industry vet, with a resume that includes heavyweights like Del Posto, Le Bernardin, Aquavit, Le Cirque, & Enrique Olvera’s Pujol ). But unless you’ve been living under a rock this year, you’ve definitely heard of, seen, or hopefullytasted his
21 CLUB - MIDTOWN WEST - RESTAURANTGIRL.COM Sen Sakana Settles Down in Midtown. Category: Ethnic Eats Jul 26, 2017. View More Posts in Reviews. Gourmet Gossip ». Spotlight on the Finalists for the 2017 Vendy Awards. Category: Eating Events Sep 13, 2017. Gourmet Gossip: August 2017. Category: Gourmet Gossip Aug 30, 2017. Cream Cheese-Centric Becky’s Bites is NY’s Newest Novelty. LE COMPTOIR DU RELAIS Order a bottle of French wine and settle into one of Camdeborde’s homemade Pates or Terrines, like a gorgeous Terrine of Foie Gras layered with Chicken, Carrots and Potato in a Pastry Crust. If you like Foie Gras, Le Comptoir’s is an exemplary rendition, finished with sea salt, and accompanied by a Prune Compote and Lettuce and aToasted
BEST BAKERY PARIS
The reason you don’t read more about this boulangerie is because no one really knows the actual name of this underrated bakery. Some people call it Boulangerie 28 (which refers to its street number), while others refer to it as Boulangerie Beaumarchais (it’s on Boulevard Beaumarchais), or even Boulangerie-Patisserie Beaumarchais because that’s what it says on the sign above the door. RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCFLATIRON DISTRICTALPHABET CITYBEST INDIAN RESTAURANTS NYCBARBEST FOOD REVIEW BLOGSBEST FOOD BLOGS 2019NEW YORK TIMES FOOD BLOGBLOG ABOUT COOKINGFAST FOOD REVIEWS BLOGFOOD BLOGGER Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. VIDEOS - RESTAURANT GIRL NEW YORK Dr. Oz Best & Healthiest National Food Chains. Dr. Oz Best & Healthiest National Food Chains. Food Sites We LoveRESTAURANTS IN NYC
Fall 2017 Restaurant Preview. Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews. The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialedrestaurants.
BEST NEW RESTAURANTS NYC -RESTAURANT GIRL Cuisine: Japanese Sushi There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs; Hiroke Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. RESTAURANT GIRL: BEST FOOD BLOG & RESTAURANT GUIDEBEST POOLSIDE DINING NYCFLATIRON DISTRICTALPHABET CITYBEST INDIAN RESTAURANTS NYCBARBEST FOOD REVIEW BLOGSBEST FOOD BLOGS 2019NEW YORK TIMES FOOD BLOGBLOG ABOUT COOKINGFAST FOOD REVIEWS BLOGFOOD BLOGGER Where to Celebrate Oktoberfest 2017. If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture ABOUT ME - RESTAURANT GIRL NEW YORK About Me. I began writing about food what seems like an eternity ago now, right around the time that Eater and Grub Street were born, back in 2005. It was a foodie free for all, food writers like me launching blogs to wax rhapsodic about last night’s dinner, dishing on the hottest chefs and restaurants. VIDEOS - RESTAURANT GIRL NEW YORK Dr. Oz Best & Healthiest National Food Chains. Dr. Oz Best & Healthiest National Food Chains. Food Sites We LoveRESTAURANTS IN NYC
Fall 2017 Restaurant Preview. Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews. The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialedrestaurants.
BEST NEW RESTAURANTS NYC -RESTAURANT GIRL Cuisine: Japanese Sushi There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs; Hiroke Q & A WITH ANNE BURRELL Q & A With Anne Burrell. With her spiky blonde hair and signature cowgirl skirt, chef Anne Burrell doesn’t quite fit the part of supporting character. Yet, until 2007, that’s what she played as Mario Batali’s sous chef on Iron Chef America. Before that, she trained in Tuscany, then returning to New York, worked under LidiaBastianich at
Q & A WITH BEN VAN LEEUWEN Where ice cream is concerned, there’s some serious competition on the streets of New York these days. Think Mister Softee gone green and you have Ben Van Leeuwen. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. BEST OF BONE MARROW & THE CITY There are several reasons to stop in this teeny, East Village eatery, especially brunch, but there’s an even better reason come dinnertime. Gabriel Hamilton thankfully doesn’t know the meaning of restraint: Order the roasted marrow and you get three cooked bones, sided by a parsley salad, sea salt, and bread to spread the warm, melting marrow onto. SUPERSTITIOUS NEW YEAR'S EATS 12 grapes – One for Every Month of the Year (Spanish tradition) Black-eyed Peas and Collard Greens – For Good Luck and Prosperity (A Southern Tradition) Boiled Rice (A Southern Indian tradition) Snapper – The Color of the Skin is Considered Good Luck (Japanese tradition) Fish – Fish Move Forward, so you will progress. NYC'S MOST UNUSUAL RESTAURANT RESTROOMS Bar 89. Address: 89 Mercer St. Phone: (212)989-8883. Bar 89 is famous for its floor-to-ceiling restrooms that transform from see-through to opaque upon latching the door shut. It’s easy to overlook the “M” and “W” floor-etchings in front of the stalls, which adds a whole lot of confusion to an already chaotic situtation. CHEF Q&A RECIPES ARCHIVES Posted on Aug 21, 2015 in Chef Q&A, Chef Q&A Recipes. 26% of Americans order takeout at least once a week, which is why, in just the last year or so, innovative young companies have flooded the space, hoping to push the boundaries of food delivery well beyond cheap and UPPER EAST SIDE ARCHIVES Restaurant Spotting: Russ & Daughters Uptown. For a century-old establishment, Russ & Daughters has remained adept at keeping its name in the news. Not content with merely slinging bagels and lox from their original Lower East Side storefront, fourth generation owners, Josh Russ Tepper & Niki Russ Federman, are heading to the Upper EastSide.
FEAST OF THE SEVEN FISHES NYC Chef Sandy Ingber is so keen on the Feast of the Seven Fishes (which he calls his favorite food holiday) that he’s offering festive, seafood-focused a la carte options for both dinner and lunch — including Pasta e Fagiole with seared Maine scallops, Jumbo Shrimp with basil pesto and cherry tomato vinaigrette, Insalata di Natale comprised of pulpo, scungilli and calamari, and Sicilian-styleBEST DONUTS IN NY
Peter Pan’s Cake Donuts. 727 Manhattan Avenue. Brooklyn, New York 11222. (718) 389-3676. This family-owned Polish bakery has been a treasured staple in Greenpoint for decades now and they continue to draw crowds (even an occasional celebrity, like Tina Fey), for their traditional cake and yeast-risen donuts, priced at just $1 each. BEST JAPANESE RESTAURANTS NYC Nick Kim and Jimmy Lau helped make Neta a star in the city’s already stacked sushi circuit, bringing their staggeringly high-end restaurant experience (at Masa and Bar Masa, respectively) to bear. But when the pair departed last year, to open their own, equally elite kaiseki spot, Shuko, it left Neta in a potentially awkward position — should they stay the course with $50 morsels of caviar THE BEST PASTRY CHEFS IN NYC Jesus Perea, Cosme: You may never have heard the name Jesus Perea (though he’s actually an industry vet, with a resume that includes heavyweights like Del Posto, Le Bernardin, Aquavit, Le Cirque, & Enrique Olvera’s Pujol ). But unless you’ve been living under a rock this year, you’ve definitely heard of, seen, or hopefullytasted his
21 CLUB - MIDTOWN WEST - RESTAURANTGIRL.COM Sen Sakana Settles Down in Midtown. Category: Ethnic Eats Jul 26, 2017. View More Posts in Reviews. Gourmet Gossip ». Spotlight on the Finalists for the 2017 Vendy Awards. Category: Eating Events Sep 13, 2017. Gourmet Gossip: August 2017. Category: Gourmet Gossip Aug 30, 2017. Cream Cheese-Centric Becky’s Bites is NY’s Newest Novelty. LE COMPTOIR DU RELAIS Order a bottle of French wine and settle into one of Camdeborde’s homemade Pates or Terrines, like a gorgeous Terrine of Foie Gras layered with Chicken, Carrots and Potato in a Pastry Crust. If you like Foie Gras, Le Comptoir’s is an exemplary rendition, finished with sea salt, and accompanied by a Prune Compote and Lettuce and aToasted
BEST BAKERY PARIS
The reason you don’t read more about this boulangerie is because no one really knows the actual name of this underrated bakery. Some people call it Boulangerie 28 (which refers to its street number), while others refer to it as Boulangerie Beaumarchais (it’s on Boulevard Beaumarchais), or even Boulangerie-Patisserie Beaumarchais because that’s what it says on the sign above the door. Pages Navigation Menu* Home
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AIR’S CHAMPAGNE PARLOR IS ALL ABOUT THE BUBBLY Category: All Things WineSep 15, 2017
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WHERE TO CELEBRATE OKTOBERFEST 2017 Category: Best Of Sep 14, 2017*
THE INDIAN FOOD BOOM SHOWS NO SIGNS OF SLOWING DOWN Category: Best Of Sep 11, 2017*
WHAT TO EAT AT SMORG SQUARE: SOHO’S OWN AL FRESCO FOOD MARKET Category: Al Fresco DiningSep 7, 2017
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NEW YORK’S BEST NEW ALL-DAY CAFES Category: Best Of Sep 6, 2017 * View More Posts in Best Of* REVIEWS »
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WELCOME MARTINA, MARTA’S PIZZA MINI-ME Category: Hottest NewcomersAug 22, 2017
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MIFUNE ROLLS INTO MIDTOWN ON A CONSTELLATION OF MICHELIN STARS Category: Hottest NewcomersAug 15, 2017
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FALL 2017 RESTAURANT PREVIEW Category: Hottest NewcomersAug 7, 2017
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JEAN-GEORGES VONGERICHTEN GOES PUBLIC, WITH HIS NEWEST HOTELRESTAURANT
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SEN SAKANA SETTLES DOWN IN MIDTOWN Category: Ethnic Eats Jul26, 2017
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SPOTLIGHT ON THE FINALISTS FOR THE 2017 VENDY AWARDS Category: Eating EventsSep 13, 2017
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GOURMET GOSSIP: AUGUST 2017 Category: Gourmet GossipAug 30, 2017
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CREAM CHEESE-CENTRIC BECKY’S BITES IS NY’S NEWEST NOVELTY Category: Gourmet GossipAug 24, 2017
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TREND SPOTTING: SOFT SERVE Category: TrendwatchAug 17,
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GOURMET GOSSIP: AUGUST 2017 Category: Gourmet GossipAug 11, 2017
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PUEBLAN PORK WITH BLUEBERRY MOLE Category: Chef Q&A RecipesJul 14, 2017
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Q & A WITH CHEF GUNTER SEEGERCategory: Chef Q&A
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ALL-AMERICAN KOREAN KIMCHI STUFFING: AND OTHER CONTEMPORARY THANKSGIVING SIDE DISH RECIPES Category: Chef Q&A RecipesNov 22, 2016
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Q & A WITH PROVA PIZZABAR’S DONATELLA ARPAIACategory: Chef Q&A
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SWEET CORN ICE CREAM SANDWICHES Category: Chef Q&A RecipesAug 12, 2016
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GREAT XMAS GIFTS: HOLIDAY PANCAKE SET Category: Gifts for FoodiesDec 2, 2016
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DO IT ALL MEASURING CUP Category: Gizmo Girl Oct28, 2016
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GARLIC SHAKER
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EGG PERFECT TIMER
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DIY FRENCH MACARON KIT Category: Gizmo Girl May20, 2016
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AIR’S CHAMPAGNE PARLOR IS ALL ABOUT THE BUBBLY Category: All Things WineSep 15, 2017
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WHERE TO CELEBRATE OKTOBERFEST 2017 Category: Best Of Sep 14, 2017*
THE INDIAN FOOD BOOM SHOWS NO SIGNS OF SLOWING DOWN Category: Best Of Sep 11, 2017*
WHAT TO EAT AT SMORG SQUARE: SOHO’S OWN AL FRESCO FOOD MARKET Category: Al Fresco DiningSep 7, 2017
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NEW YORK’S BEST NEW ALL-DAY CAFES Category: Best Of Sep 6, 2017 * View More Posts in Best Of* REVIEWS »
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WELCOME MARTINA, MARTA’S PIZZA MINI-ME Category: Hottest NewcomersAug 22, 2017
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MIFUNE ROLLS INTO MIDTOWN ON A CONSTELLATION OF MICHELIN STARS Category: Hottest NewcomersAug 15, 2017
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FALL 2017 RESTAURANT PREVIEW Category: Hottest NewcomersAug 7, 2017
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JEAN-GEORGES VONGERICHTEN GOES PUBLIC, WITH HIS NEWEST HOTELRESTAURANT
Category: Hottest NewcomersAug 2, 2017
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SEN SAKANA SETTLES DOWN IN MIDTOWN Category: Ethnic Eats Jul26, 2017
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SPOTLIGHT ON THE FINALISTS FOR THE 2017 VENDY AWARDS Category: Eating EventsSep 13, 2017
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GOURMET GOSSIP: AUGUST 2017 Category: Gourmet GossipAug 30, 2017
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CREAM CHEESE-CENTRIC BECKY’S BITES IS NY’S NEWEST NOVELTY Category: Gourmet GossipAug 24, 2017
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TREND SPOTTING: SOFT SERVE Category: TrendwatchAug 17,
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GOURMET GOSSIP: AUGUST 2017 Category: Gourmet GossipAug 11, 2017
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PUEBLAN PORK WITH BLUEBERRY MOLE Category: Chef Q&A RecipesJul 14, 2017
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Q & A WITH CHEF GUNTER SEEGERCategory: Chef Q&A
Apr 10, 2017
*
ALL-AMERICAN KOREAN KIMCHI STUFFING: AND OTHER CONTEMPORARY THANKSGIVING SIDE DISH RECIPES Category: Chef Q&A RecipesNov 22, 2016
*
Q & A WITH PROVA PIZZABAR’S DONATELLA ARPAIACategory: Chef Q&A
Oct 20, 2016
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SWEET CORN ICE CREAM SANDWICHES Category: Chef Q&A RecipesAug 12, 2016
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GREAT XMAS GIFTS: HOLIDAY PANCAKE SET Category: Gifts for FoodiesDec 2, 2016
*
DO IT ALL MEASURING CUP Category: Gizmo Girl Oct28, 2016
*
GARLIC SHAKER
Category: Gizmo Girl Aug19, 2016
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EGG PERFECT TIMER
Category: Gizmo Girl Jun10, 2016
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DIY FRENCH MACARON KIT Category: Gizmo Girl May20, 2016
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AIR’S CHAMPAGNE PARLOR IS ALL ABOUT THE BUBBLY Beer, wine and even cider bars abound in NYC, but Air’s Champagne Parlor is one of the few area drinkeries devoted to bubbly. To be fair, the Riddling Widow briefly preceded it, but owner Ariel Arce was actually beverage director during its tenure, as well as Birds & Bubbles before that, and Chicago’s Pops for Champagne (not to mention Grant Achatz’s exclusive, original The Office) before that. Meaning her reputation as queen of Cuvèe absolutely proceeds her.*
WHERE TO CELEBRATE OKTOBERFEST 2017 If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture…*
SPOTLIGHT ON THE FINALISTS FOR THE 2017 VENDY AWARDS As a fun challenge to the James Beard Awards, the Vendy ceremony — now in its 13th year — is dedicated to honoring the very best in street food. So here’s who’s in the running during the September 16th event at Governors Island; from an artisanal twinkie baker to an upstart french toast sandwich maker, to a Chinese meat skewer purveyor, whose been tapped for the Vendy Cup…MOST RECENT DISH
THE BEST NEW VENDORS AT MAD. SQ. EATS Map DataMap data ©2021Terms of Use
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Mad. Sq. Eats
Posted on Sep 12, 2017 in Food Markets UrbanSpace’s pre-eminent outdoor food market has returned for its September run in the Flatiron District. And as always, it’s managed to gather a number if exciting new culinary concepts on board, not to mention a few intriguing collaborations. So here’s what to eat on your feet if you’re in the Madison Square Park area this fall, from stuffed Roman sandwiches to fried chicken-filled waffle cones…Read More
THE INDIAN FOOD BOOM SHOWS NO SIGNS OF SLOWING DOWN Posted on Sep 11, 2017 in Best Of, Ethnic Eats
New York’s Indian food scene has been on a definite upswing, and a quadrant of newcomers cut an even bigger swath of spice through the city the summer. From aRoqa to Old Monk & Babu Ji, here’s the skinny on this hot & spicy cuisine…Read More
WHAT TO EAT AT SMORG SQUARE: SOHO’S OWN AL FRESCO FOOD MARKET Posted on Sep 7, 2017 in Al Fresco Dining, Food
Markets
No matter how many food halls proliferate in earnest throughout the city, Smorgasburg will always have bragging rights to being amongst the very first to gather disparate, edible vendors all in one place. The O.G gourmet hub continues to expand its footprint, with its latest iteration is SoHo’s own Smorg Square, boasting a bigger presence (being open on Friday, as well as the weekend), expanded hours and a year-round run, weathering the elements in December andJanuary as well…
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Posted on Sep 6, 2017 in Best Of The truth is that dinner-only restaurants are frequently ego-driven; a way for chefs to avoid serving lowest common denominator fare like burgers, and arrange a lifetime’s worth of ambition and hardcore culinary training on a plate. Yet it hasn’t proven an especially effective way of keeping the lights on, which is why more and more restaurateurs are letting their hair down, in an effort to make money for between 12-20 hours a day. Because even though $30 entrees are considerably more lucrative than toasts and pastries, the following all-day establishments are playing a numbers game, betting it’s worth letting patrons nurse a single cup of coffee over Wifi, in exchange for a slew of warm bodies constantly coming through thedoor…
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EDIBLE EVENTS: SEPTEMBER 2017 Posted on Sep 5, 2017 in Eating Events There are all manner of fun, food events taking place in New York on a daily basis, but unless you have the time and money to party seven days a week, you’ll have to be somewhat discerning about what goes onto your calendar. So here are just a few worthy food celebrations we recommend getting tickets (or making reservations) for now. From Taste Talks Brooklyn to Harvest in the Square…Read More
WHERE TO EAT AT THE U.S. OPEN 2017 Posted on Sep 1, 2017 in Eating Events The U.S. Open is back in town, and the stars aren’t just on the court. Taking a page from resuscitated stadium fare throughout the city, Flushing’s Billie Jean King Tennis Center is flush with myriad restaurant concepts and notable vendors. So here’s where to eat between sets — from sit-down eateries courtesy of Masaharu Morimoto and Marcus Samuelsson, to an entire “Food Village” featuring David Chang, David Burke and more.Read More
GOURMET GOSSIP: AUGUST 2017 Posted on Aug 30, 2017 in Gourmet Gossip In this great dining city of ours, barely a day passes without news of an exciting restaurant opening, a devastating closing, a shocking chef shuffle, or a groundbreaking, must-try dish. That’s why we’re keeping you apprised of the industry’s most noteworthy bits and bites, from the unexpected return of a duo of esteemed eateries to a gluten-free pasta project from the original “Top Chef…”Read More
LABOR DAY 2017 DINING GUIDE Posted on Aug 29, 2017 in Eating Events, Summer Eats
While there’s no enforceable rule about not wearing white after Labor Day, there’s no immediate moratorium about drinking on rooftops, cracking lobsters and OD’ing on ice cream the second that Tuesday rolls around. Still and all, the holiday traditionally represents the (unofficial) end of the summer, which is why there’s no shortage of celebrations providing a distilled immersion in the season, over in the span of a few short hours! From Maison Premiere toSalvation Taco…
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Posted on Aug 24, 2017 in Gourmet Gossip, Trendwatch
Becky’s Bites is unswervingly devoted to an unusual subject – Cream Cheese. By putting the bagel’s sidekick front and center (which is also, incidentally, a primary ingredient in that other local icon, cheesecake), owner Becky Rosenthal hopes to assert the spread as a staple NYC item at her adorable, new East Village shop…Read More
YOUR LAST-DITCH SUMMER FOODS BUCKET LIST Posted on Aug 23, 2017 in Best Of, Summer
As we edge ever closer to Labor Day, its high time to start crossing items off of your edible summer bucket list. So here’s where to engage in oyster slurping, ice cream licking and boozy popsicle cocktail sipping at seasonal destinations throughout NYC!Read More
WELCOME MARTINA, MARTA’S PIZZA MINI-ME Posted on Aug 22, 2017 in Hottest Newcomers, Restaurant
Spotting
There’s no doubt that Danny Meyer has the magic touch. He’s even managed to carve a niche for himself when it comes to pizza (alongside chef Nick Anderer) by masterminding Marta in the Redbury’s NoMad hotel, a haven of Roman, thin-crusted pies & now Martina in the EastVillage…
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TREND SPOTTING: SOFT SERVE Posted on Aug 17, 2017 in Trendwatch Considering its inherent associations with smoke-belching Mr. Softee trucks, and corporate franchises such as Carvel and Dairy Queen (not to mention that it’s typically a pre-mixed, highly-processed, low quality product, composed of up to 60% air), soft serve has long been low on the totem pole on the ice cream world — it’s somewhat nostalgic and satisfies a sugar craving, but generally nothing to getroused about…
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SUGAR HILL CREAMERY UPS HARLEM’S ICE CREAM GAME Posted on Aug 16, 2017 in Best Of, Dessert
Despite its noted restaurant renaissance, Harlem has lagged behind as far as small batch scoops are concerned; its market largely dominated by corporate Baskin Robbins. That makes Sugar Hill Creamery undoubtably the biggest local opening of the summer; being the first family-owned ice cream shop to grace the area in 34 years, not to mention some of the Best Ice Cream NYC…Read More
MIFUNE ROLLS INTO MIDTOWN ON A CONSTELLATION OF MICHELIN STARS Map DataMap data ©2021Terms of Use
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Mifune
Posted on Aug 15, 2017 in Hottest Newcomers, Restaurant
Spotting
There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs & all-star team! Here’s the scoop on this truly exciting midtown newcomer…Read More
WHERE TO DRINK AND DINE POOLSIDE IN NYC Posted on Aug 14, 2017 in Al Fresco Dining, Best Of
While beach eats have improved exponentially in recent years, so too have the food & drink offerings at the city’s numerous, high-end hotel pools. So if your’e looking to lounge on a chaise surrounded by skyline instead, you might want to check out the menu at one of these spots, including Andrew Carmellini’s (Brooklyn’s the WilliamVale)…
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GOURMET GOSSIP: AUGUST 2017 Posted on Aug 11, 2017 in Gourmet Gossip In this great dining city of ours, barely a day passes without news of an exciting restaurant opening or devastating closing, which is why we’re keeping you apprised of the industry’s most noteworthy bits and bites, from a double-your-pleasure oyster debut from the Grand Banks team, to the unveiling of an all-Cheetos (you better believe it)eatery…
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IT’S ALL ABOUT THE LETTUCE AT LOCAL LEAF Map DataMap data ©2021Terms of Use
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Local Leaf
Posted on Aug 10, 2017 in Restaurant Spotting, Trendwatch
Love a good sandwich, but want to avoid carbs? Lettuce has been a longtime diet substitute for bread and buns, more recently adopted by gluten-free diners as well, for a way to enjoy sandwiches without wheat. Local Leaf and their build your own sandwich concept aims to turn lettuce into a bonafide lifestyle, by spotlighting roughage at their new, Murray Hill location…Read More
ADDIO PERLA, BENVENUTO FAIRFAX, GABE STULMAN’S PLAY ON THE ALL-DAYCAFE
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Fairfax
Posted on Aug 9, 2017 in Restaurant Spotting Gabe Stulman’s at it again, overhauling West Village Perla completely — transforming it into a laid-back, all-day eatery, called Fairfax, that transitions to a funky wine bar with food atnight…
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