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modern life.
SHREDDED CHEESES
Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.View Details.
FRIULANO CHEESES
Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.FETA CHEESES
Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppersSLICED CHEESES
Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.BOCCONCINI CHEESES
Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details. PECORINO ROMANO CHEESES Pecorino Romano. Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. CHICKEN TAQUITOS WITH PINEAPPLE SALSA Directions For the pineapple salsa. In a bowl, mix all the ingredients together. Set aside until service. For the lime crema. In a bowl, mix all the ingredients together.PIZZA BOMBS RECIPE
Spoon 5 mL (1/4 tsp) marinara sauce in the center of a dough round. Top with 2 slices of pepperoni, 1 cube of Saputo Very Mild Cheddar Cheese, and 2 more slices of pepperoni. Gently pull the edges of the dough up and over the filling, pressing and pinching to close the bundle up. Repeat to create 12 pizza bombs. Stir the olive oil mixtureagain.
TIPS AND ARTICLES
Dissolve the yeast and sugar in a bowl of 250 mL (1 cup) warm water. Let sit for 15 minutes, until the yeast foams. Add 1.25 L (5 cups) of flour into a large bowl and make a well in the centre. Pour the yeast mixture, the rest of the water, the oil and the salt into the well, then mix. Transfer onto your workspace and knead vigorously for 12 QUALITY ITALIAN & MEDITERRANEAN CHEESES In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking formodern life.
SHREDDED CHEESES
Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.View Details.
FRIULANO CHEESES
Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.FETA CHEESES
Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppersSLICED CHEESES
Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.BOCCONCINI CHEESES
Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details. PECORINO ROMANO CHEESES Pecorino Romano. Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. CHICKEN TAQUITOS WITH PINEAPPLE SALSA Directions For the pineapple salsa. In a bowl, mix all the ingredients together. Set aside until service. For the lime crema. In a bowl, mix all the ingredients together.PIZZA BOMBS RECIPE
Spoon 5 mL (1/4 tsp) marinara sauce in the center of a dough round. Top with 2 slices of pepperoni, 1 cube of Saputo Very Mild Cheddar Cheese, and 2 more slices of pepperoni. Gently pull the edges of the dough up and over the filling, pressing and pinching to close the bundle up. Repeat to create 12 pizza bombs. Stir the olive oil mixtureagain.
TIPS AND ARTICLES
Dissolve the yeast and sugar in a bowl of 250 mL (1 cup) warm water. Let sit for 15 minutes, until the yeast foams. Add 1.25 L (5 cups) of flour into a large bowl and make a well in the centre. Pour the yeast mixture, the rest of the water, the oil and the salt into the well, then mix. Transfer onto your workspace and knead vigorously for 12 DISCOVER OUR CHEESES Saputo's wide variety of cheeses are crafted with passion by our master cheesemakers. Discover our selection of cheeses today. SIMPLE & DELICIOUS RECIPES Delicious recipes made with the finest Saputo cheeses. Discover something new to try in the kitchen. RECETTES FACILES ET DÉLICIEUSES Les fromages Saputo sont le complément parfait à tous vos repas, des pâtes aux salades, aux soupes et plus encore. Parcourez notre collection de recettes pour vous inspirer. Filtrer par. Filtrer par. Asiago. Bella Lodi. Bocconcini. Caciocavallo. Cheddar.SLICED CHEESES
Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.BOCCONCINI CHEESES
Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details. MEDITERRANEAN QUESADILLAS RECIPE Directions In a pan set over medium heat, sauté the onion, pepper, and chorizo in 30 ml (2 tbsp) of oil for 5 minutes. Place 4 pita breads on a clean work surface. SPAGHETTI MARGHERITA RECIPE Directions Cook the pasta according to package instructions, or until al dente. Meanwhile, melt the butter in a large pot set over mediumheat.
FETA CHEESE SPREAD RECIPE Directions In a food processor, add the Feta cheese, Ricotta cheese, garlic, lemon juice, lemon zest, and olive oil.Purée until smooth. Pour the mixture into a bowl. TopCONTACT US | SAPUTO
CONTACT US. We welcome your questions, comments and suggestions regarding our family of products and invite you to communicate with us by mail, telephone or email. For your convenience, we have also provided answers to many frequently asked questions on this website. If you are contacting us about a product issue, please hold on to the SALAMI CUPS WITH BOCCONCINI RECIPE Directions Preheat the oven to 190°C (375°F). Place a slice of salami in the cups of an ungreased muffin pan. Press down gently oneach slice.
BOCCONCINI CHEESES
Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.FRIULANO CHEESES
Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.SHREDDED CHEESES
Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.View Details.
SLICED CHEESES
Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.FETA CHEESES
Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppersFETA CHEESE
With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.MASCARPONE CHEESE
Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent). ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pieshell.
MOZZARINA DI BUFALA & PANCETTA SPAGHETTI RECIPE Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp. Add the capers and heat through. Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarina di Bufala cheese CLASSIC TIRAMISU RECIPE Whisk the egg yolks, liquor and ½ cup of granulated sugar in a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 8-10 minutes.BOCCONCINI CHEESES
Saputo Lite Cocktail Bocconcini. A lighter take on a favourite. These 19.5g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky and ready to toss into your favourite salad. View Details.FRIULANO CHEESES
Friulano. Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich. View Details.SHREDDED CHEESES
Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.View Details.
SLICED CHEESES
Sliced Light Swiss. The same delicious flavour with less fat. A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.FETA CHEESES
Feta. The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest. * Voted most trusted Feta Cheese brand by Canadian shoppersFETA CHEESE
With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.MASCARPONE CHEESE
Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent). ITALIAN QUICHE RECIPE Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed. Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach. Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pieshell.
MOZZARINA DI BUFALA & PANCETTA SPAGHETTI RECIPE Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp. Add the capers and heat through. Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarina di Bufala cheese CLASSIC TIRAMISU RECIPE Whisk the egg yolks, liquor and ½ cup of granulated sugar in a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 8-10 minutes.SHREDDED CHEESES
Saputo Lite Mozzarellissima Shredded Cheese. Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.View Details.
FETA CHEESE
With a fresh yet salty taste, Saputo Feta cheese is the perfect addition to your favourite Mediterranean meals and salads. Taste it for yourself and see.RICOTTA CHEESES
Saputo Lite Ricotta. Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular SaputoRicotta
MASCARPONE CHEESE
Mascarpone. Our Mascarpone imported from Italy is made with 2 simple ingredients. It is preservative-free and made with 100% Italian cream! Available in 475 g. View More. Nutrition Information. Mascarpone. Pasteurized cream (milk), Citric acid (pH adjusting agent).TUMA CHEESE
Tuma. Known for its mild flavour and delicate, soft yet firm texture. Enjoy it cold with a drizzle of olive oil. Available in 500 g. View More. Nutrition Information. Tuma. Pasteurized milk, salt, microbialenzyme.
PRODUCTS | FETA SHREDDED CHEESE | SAPUTO CHEESES FROM CANADA A must in every fridge to add in your favourite recipes. Shredded for convenience! Available in 300 g. View More. Nutrition Information. Feta Shredded Cheese. Pasteurized milk, Modified milk ingredients, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Lipase, SMOKE FLAVOURED CACIOCAVALLO Smoke Flavoured Caciocavallo. Our classic Caciocavallo with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour. Available in 400 g. View More. Nutrition Information. Smoke Flavoured Caciocavallo. Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavour, natamycin. FIORELLA FLOR DI LATTE CHEESE Fiorella Fior di Latte. Milky, creamy, fresh. An exceptional delicacy Fior di Latte cheese that holds true to its Italian origins. Available in 250 g. View More. Nutrition Information. Fiorella Fior di Latte. Pasteurized milk, bacterial culture, salt, calcium chloride, microbialenzyme.
PIZZA BOMBS RECIPE
Spoon 5 mL (1/4 tsp) marinara sauce in the center of a dough round. Top with 2 slices of pepperoni, 1 cube of Saputo Very Mild Cheddar Cheese, and 2 more slices of pepperoni. Gently pull the edges of the dough up and over the filling, pressing and pinching to close the bundle up. Repeat to create 12 pizza bombs. Stir the olive oil mixtureagain.
CLASSIC TIRAMISU RECIPE Whisk the egg yolks, liquor and ½ cup of granulated sugar in a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 8-10 minutes. tags on every page of your site. -->Skip to Content
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OUR STORY
THE TASTE OF TRADITION In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle. While we don’t deliver cheese by bicycle anymore, the same artisan spirit carries on to this very day. We still work to uphold the Italian tradition of cheesemaking for modern life. We do what’s right. Not what’s easy. Not because we choose to. But because it’s the only way we know how to. It’s why here at Saputo we taste, approve and sign every batch of cheese before it’s sold. Because to us it’s personal. And we personally stand behind every bite, every slice, every morsel. Our name is our reputation. Our signature is our guarantee. If it’s not signed, it’s not Saputo.CHEESEMAKER
FEATURED RECIPE
VEGGIE LOADED PRIMAVERA PASTAView More
FEATURED PRODUCT
PEARLS BOCCONCINI
Truly tiny perfection of fresh mozzarella cheese, these 1.5 g pearls are soft and mild, and are a perfect garnish to your salads or pastadishes.
View More
MEET OUR FEATURED CHEESEMAKERS They taste, approve, and sign all the cheeses we make. Every day. Because our name is our reputation.ANTONIO
Being a cheesemaker requires a lot of team effort and I wouldn't have it any other way! 26 years later, our Mozzafina di Latte is still oneof my favourites.
DANIEL
Making cheese is a technical process, one that I have been practicing for over 21 years. I love our Mozzarella - it's smooth and tasty!STÉPHANE
After 16 years of working with a dynamic team, I can confidently say we produce some of the finest cheeses. My favourite? Definitely aclassic - Cheddar.
OUR MOST POPULAR RECIPESView Recipe
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VEGGIE LOADED PRIMAVERA PASTAView Recipe
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* Prep 10 min
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* Prep 35 min
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