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SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 30 DELICOUS LOW CARB VEGETARIAN RECIPES Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment. By submitting this comment you agree to share your name, email address, website and THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda andbaking powder.
32 HEALTHY VEGETARIAN MEAL PREP RECIPES If you struggle with making time to eat healthy meals, then you definitely need this roundup of 32 Healthy Vegetarian Meal Prep Recipes that will help make your life so much easier! 46 SOY FREE VEGAN DINNER RECIPES I've rounded up 46 of my favorite Soy Free Vegan Dinner Recipes! If you're avoiding soy then these recipes are for you! There's so manydelicious recipes
30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2minutes
PAN FRIED PITA BREAD Instructions. Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in asingle layer.
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Instructions. Add quinoa to a medium sized pot and cover with 1 1/2 cup water. Bring to a simmer and cook until water is absorbed, about15 minutes.
HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 30 DELICOUS LOW CARB VEGETARIAN RECIPES Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment. By submitting this comment you agree to share your name, email address, website and THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda andbaking powder.
32 HEALTHY VEGETARIAN MEAL PREP RECIPES If you struggle with making time to eat healthy meals, then you definitely need this roundup of 32 Healthy Vegetarian Meal Prep Recipes that will help make your life so much easier! 46 SOY FREE VEGAN DINNER RECIPES I've rounded up 46 of my favorite Soy Free Vegan Dinner Recipes! If you're avoiding soy then these recipes are for you! There's so manydelicious recipes
30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2minutes
PAN FRIED PITA BREAD Instructions. Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in asingle layer.
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Instructions. Add quinoa to a medium sized pot and cover with 1 1/2 cup water. Bring to a simmer and cook until water is absorbed, about15 minutes.
HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. 32 HEALTHY VEGETARIAN MEAL PREP RECIPES love love love these ideas. I was just searching the web for easy meal prep vegetarian ideas. I really struggle during the school year trying to eat healthy and get meals together when I have short breaks betweenhours of classes.
STRAWBERRY COCONUT CHOCOLATE CUPS These Strawberry Coconut Chocolate Cups are fruity and chocolatey and so delicious! Easy to make and perfect for Valentine's Day! 20 VEGETARIAN WEIGHT WATCHERS RECIPES Here you will find 20+ healthy and delicious Vegetarian Weight Watchers Recipes! They will make your life SO much easier! Lots ofvegan options too!
EASY VEGAN QUINOA BOWLS Ingredients. 3/4 cup quinoa, rinsed; 1 cup hummus; 1 cup tofu feta, or regular feta; 1 1/2 cups diced cucumbers; 1 1/2 cups cherry tomatoes, cup in half; 1 cup diced red pepper; 1 cup kalamata olives, pitted; 1/2 cup diced red onion; Fresh parsley for garnish, if desired; Tofu Feta Recipe (makes more than needed for the bowls but can be scaleddown if you like):
THE BEST STIR FRY SAUCE {HEALTHY} Instructions. Add all stir fry ingredients to a jar or medium sized bowl and shake or stir until well combined. This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. CREAMY TAHINI GREEK PASTA SALAD Ingredients. 12 ounces pasta, I used gluten free brown rice pasta; 1 (15 ounce) can chickpeas, drained and rinsed (optional, but good for some extra protein); 1 small red pepper, chopped; 1 1/2 cup cherry tomatoes, cut in half; 1 1/2 cup chopped cucumber, I used a hothouse cucumber; 1/2 cup kalamata olives, cut in half; 1/2 cup thinly sliced red onion; 2 tablespoons chopped dill VEGAN TACOS WITH TAHINI CHEESE SAUCE These Vegan Tacos are easy to make, have great texture and are topped off with a delicious Tahini Cheese Sauce! Perfect for an easy vegan family dinner! I meant to post these Vegan Tacos last Thursday but then I got sick and it snowed a bunch and I lost all motivated. But, I’m feeling better GRILLED CUCUMBERS WITH CREAMY PICKLED FETA DIP Instructions Pickled Feta Dip: In a jar or small bowl, combine the vinegar, water, salt, and sugar. Mix until salt and sugar are dissolved. Add the feta in and let sit for at least 30 minutes. EASY SPAGHETTI SQUASH AND BLACK BEAN ENCHILADAS Instructions. Pre-heat oven to 400 degrees F. Carefully cut the spaghetti squash in half, lengthwise, and use a spoon so scoop out theseeds. Brush
HEALTHY BANANA BREAD {ONE BOWL, REFINED SUGAR FREE} Instructions. Pre-heat oven to 325 degrees F. Grease a loaf pan and set aside. Add the bananas to a large bowl and mash. Next, add the coconut oil, eggs, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
30 EASY VEGETARIAN ONE POT DINNER RECIPES 30 Minute Red Beans and Cauliflower Rice. Black Eyed Pea Sweet Potato Corn Bread Pot Pie by Vanilla and Bean. One Pot Loaded Vegetarian Chili Mac. One Pot Thai Veggie Pasta by Flavor The Moments. One Pot Gnocchi Fajita Skillet with Avocado Salsa. Sweet Potato Lentil Shepherds Pie by Wholefully. One Pot Creamy Vegan Caprese Pasta. 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
20 VEGETARIAN WEIGHT WATCHERS RECIPES Roasted Carrot and Dill Hummus. Spaghetti Squash and Black Bean Enchiladas. Easy Broccoli “Fried Rice”. Curried Lentil Quinoa Soup. Crispy Baked Green Beans. Roasted Carrot and Chickpea Salad with Orange Ginger Cashew Dressing. Mediterranean Pasta Salad. Kung Pao Tofu from Skinnytaste. The Best Vegetarian Chili. 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. VEGAN LENTIL MEATLOAF CUPS Place the lentils and broth in a medium saucepan and cover with a lid. Bring to a boil, reduce to a simmer and simmer until lentils are tender and liquid is gone, 20-25 minutes. While lentils are cooking, heat a large pan over medium heat and add olive oil, diced vegetables,thyme and a
STRAWBERRY COCONUT CHOCOLATE CUPS These Strawberry Coconut Chocolate Cups are fruity and chocolatey and so delicious! Easy to make and perfect for Valentine's Day! EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat andSHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
VEGETARIAN CAULIFLOWER FRIED RICE Heat a large pan over medium heat and add oil, carrots and peas. Cook until carrots are tender, 5 minutes. Next, add in the garlic and ginger and stir for about 30 seconds before adding in the cauliflower rice and soy sauce. Cook everything together until cauliflower is tender, about 10 minutes. Crack the eggs, add them to a bowl andwhisk.
MEXICAN QUINOA SALAD BOWLS WITH CUMIN LIME TAHINI DRESSING Instructions. Add the quinoa to a medium sized pot and cover with two cups of water. Place a lid on and bring to a simmer, turn down and cook until all the water has cooked out and quinoa is cooked through. Set aside and let cool for a few minutes. To a medium sized bowl, add the tomatoes, onion, green pepper, jalapeño, cilantro, lime juiceSHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
VEGETARIAN CAULIFLOWER FRIED RICE Heat a large pan over medium heat and add oil, carrots and peas. Cook until carrots are tender, 5 minutes. Next, add in the garlic and ginger and stir for about 30 seconds before adding in the cauliflower rice and soy sauce. Cook everything together until cauliflower is tender, about 10 minutes. Crack the eggs, add them to a bowl andwhisk.
MEXICAN QUINOA SALAD BOWLS WITH CUMIN LIME TAHINI DRESSING Instructions. Add the quinoa to a medium sized pot and cover with two cups of water. Place a lid on and bring to a simmer, turn down and cook until all the water has cooked out and quinoa is cooked through. Set aside and let cool for a few minutes. To a medium sized bowl, add the tomatoes, onion, green pepper, jalapeño, cilantro, lime juice 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
30 EASY VEGETARIAN ONE POT DINNER RECIPES 30 Minute Red Beans and Cauliflower Rice. Black Eyed Pea Sweet Potato Corn Bread Pot Pie by Vanilla and Bean. One Pot Loaded Vegetarian Chili Mac. One Pot Thai Veggie Pasta by Flavor The Moments. One Pot Gnocchi Fajita Skillet with Avocado Salsa. Sweet Potato Lentil Shepherds Pie by Wholefully. One Pot Creamy Vegan Caprese Pasta. 20 VEGETARIAN WEIGHT WATCHERS RECIPES Roasted Carrot and Dill Hummus. Spaghetti Squash and Black Bean Enchiladas. Easy Broccoli “Fried Rice”. Curried Lentil Quinoa Soup. Crispy Baked Green Beans. Roasted Carrot and Chickpea Salad with Orange Ginger Cashew Dressing. Mediterranean Pasta Salad. Kung Pao Tofu from Skinnytaste. The Best Vegetarian Chili. THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
35 VEGAN & GLUTEN FREE DINNER RECIPES Get some dinner inspiration from these 35 dinner recipes that are all vegan and gluten free! So, I know that in my last post I talked about how I wasn’t strictly following a gluten free diet anymore, but I still eat a lot of gluten free foods and will continue to do so. I thought it would be helpful to put together a roundup of all of my gluten free dinners that also happen to be vegan VEGAN LENTIL MEATLOAF CUPS Place the lentils and broth in a medium saucepan and cover with a lid. Bring to a boil, reduce to a simmer and simmer until lentils are tender and liquid is gone, 20-25 minutes. While lentils are cooking, heat a large pan over medium heat and add olive oil, diced vegetables,thyme and a
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and CRISPY OVEN BAKED FRENCH FRIES Instructions. Pre-heat the oven to 400 degrees Fahrenheit. Cut the potatoes into French fries (see photos in post). Line a large cookie sheet with parchment paper. Place the fries on the parchment paper and add the oil and all of the seasonings. Toss to make sure all the fries are coated evenly. Bake French fries until light brown and crispySHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
16 VEGAN MEAL PREP RECIPES {LUNCH} I hope you enjoy these Vegan Meal Prep Recipes! ORANGE CHICKPEA TOFU BOWLS. CHICKPEA AND LENTIL TACO SALAD MEAL PREP BOWLS. CURRIED CHICKPEA SALAD MEAL PREP BOWLS. ROASTED BRUSSELS SPROUT AND CHICKPEA MEAL PREP BOWLS. ROASTED SUMMER VEGETABLE MEAL PREP BOWLS. EASY GREEK SALAD MEAL PREP BOWLS. 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
35 VEGAN & GLUTEN FREE DINNER RECIPES Get some dinner inspiration from these 35 dinner recipes that are all vegan and gluten free! So, I know that in my last post I talked about how I wasn’t strictly following a gluten free diet anymore, but I still eat a lot of gluten free foods and will continue to do so. I thought it would be helpful to put together a roundup of all of my gluten free dinners that also happen to be vegan PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY SPAGHETTI SQUASH AND BLACK BEAN ENCHILADAS Instructions. Pre-heat oven to 400 degrees F. Carefully cut the spaghetti squash in half, lengthwise, and use a spoon so scoop out the seeds. Brush each side lightly with olive oil or spray with cooking spray. Season with salt and pepper, place each half cut side down on a large baking sheet and bake until tender, about 40 minutes. HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
16 VEGAN MEAL PREP RECIPES {LUNCH} I hope you enjoy these Vegan Meal Prep Recipes! ORANGE CHICKPEA TOFU BOWLS. CHICKPEA AND LENTIL TACO SALAD MEAL PREP BOWLS. CURRIED CHICKPEA SALAD MEAL PREP BOWLS. ROASTED BRUSSELS SPROUT AND CHICKPEA MEAL PREP BOWLS. ROASTED SUMMER VEGETABLE MEAL PREP BOWLS. EASY GREEK SALAD MEAL PREP BOWLS. 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
35 VEGAN & GLUTEN FREE DINNER RECIPES Get some dinner inspiration from these 35 dinner recipes that are all vegan and gluten free! So, I know that in my last post I talked about how I wasn’t strictly following a gluten free diet anymore, but I still eat a lot of gluten free foods and will continue to do so. I thought it would be helpful to put together a roundup of all of my gluten free dinners that also happen to be vegan PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY SPAGHETTI SQUASH AND BLACK BEAN ENCHILADAS Instructions. Pre-heat oven to 400 degrees F. Carefully cut the spaghetti squash in half, lengthwise, and use a spoon so scoop out the seeds. Brush each side lightly with olive oil or spray with cooking spray. Season with salt and pepper, place each half cut side down on a large baking sheet and bake until tender, about 40 minutes. HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.RECIPE INDEX
I love coming up with quick, easy and healthy recipes that will make your life much easier! They also happen to be gluten free and vegetarian with tons of vegan options too! 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
35 VEGAN & GLUTEN FREE DINNER RECIPES Get some dinner inspiration from these 35 dinner recipes that are all vegan and gluten free! So, I know that in my last post I talked about how I wasn’t strictly following a gluten free diet anymore, but I still eat a lot of gluten free foods and will continue to do so. I thought it would be helpful to put together a roundup of all of my gluten free dinners that also happen to be vegan 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
VEGAN LENTIL MEATLOAF CUPS Place the lentils and broth in a medium saucepan and cover with a lid. Bring to a boil, reduce to a simmer and simmer until lentils are tender and liquid is gone, 20-25 minutes. While lentils are cooking, heat a large pan over medium heat and add olive oil, diced vegetables,thyme and a
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry CRISPY OVEN BAKED FRENCH FRIES Instructions. Pre-heat the oven to 400 degrees Fahrenheit. Cut the potatoes into French fries (see photos in post). Line a large cookie sheet with parchment paper. Place the fries on the parchment paper and add the oil and all of the seasonings. Toss to make sure all the fries are coated evenly. Bake French fries until light brown and crispy SALT AND VINEGAR POTATO SALAD Instructions. Place the diced potatoes in a large pot and pour vinegar in. Cover the rest of the potatoes with water, about 5 -6 cups. Bring potatoes to a boil, reduce to a simmer and simmer potatoes until fork tender, about 25 minutes. Drain potatoes and let cool for about 15 minutes. Stir in the remaining potato salad ingredients and make EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and EASY VEGAN MEATLOAF WITH LENTILS AND CHICKPEAS Instructions. Pre-heat oven to 400 degrees F. Heat a large skillet over medium heat and add olive oil, red peppers, onion and a pinch of salt. Cook until softened, about 5 minutes. Add the pepper mixture to a food processor along with the lentils and chickpeas.* Google+
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HEALTHY MAKE AHEAD BREAKFAST COOKIES – 6 WAYS 32 HEALTHY VEGETARIAN MEAL PREP RECIPES 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 35 VEGAN & GLUTEN FREE DINNER RECIPES 30 EASY VEGETARIAN ONE POT DINNER RECIPES HEALTHY BAKED OATMEAL BREAKFAST CUPS – 6 WAYS + RECIPE VIDEORECENT POSTS
HEALTHY MAKE AHEAD BREAKFAST COOKIES – 6 WAYS June 4, 2021 239 CommentsBreakfast , Dairy
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VEGAN STOVETOP BAKED BEANS June 2, 2021 20 CommentsGluten Free
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These Stovetop Baked Beans are so easy to make and packed full of flavor. They won't heat up …20 Comments
DETOXIFYING GREEN SMOOTHIE RECIPE May 31, 2021 Leave a CommentBreakfast , Dairy
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DATE SWEETENED CINNAMON SUGAR BAKED OATMEAL CUPS May 28, 2021 2 CommentsBreakfast , Dairy
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55 HEALTHY SUMMER SIDE DISHES May 25, 2021 2 CommentsRoundup , Sides
Summer is here and I have rounded up tons of delicious and healthy Summer Side Dish Recipes for you! …2 Comments
THE BEST VEGAN CHOCOLATE CAKE May 23, 2021 Leave a CommentDairy Free
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VEGAN LASAGNA RECIPE May 20, 2021 5 CommentsDairy
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SHAVED BRUSSELS SPROUT SALAD May 19, 2021 Leave a CommentDairy Free
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FROZEN CHOCOLATE COVERED STRAWBERRY BANANA BITES May 16, 2021 2 CommentsDairy Free
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