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CHEWY GLUTEN-FREE CHOCOLATE COOKIES Press 1-2 chocolate chunks onto the top of each cookie dough ball. Bake in batches, if needed, for 10 minutes. Let cool for two minutes on the baking sheet before transferring to a cooling rack with a thin metal spatula to cool completely. Sprinkle with flaky salt, ifdesired.
GLUTEN-FREE DUMPLING WRAPPERS Lisa recommends cooking the veggies in the filling to soften any sharp edges that may tear the wrappers. Make Gluten-Free Dumpling Wrappers: When your water temperature is 120°F, whisk together all the dry ingredients in a medium bowl. Pour in the warm water and mix together with a fork until it forms a shaggy dough. EASY GLUTEN-FREE BLUEBERRY COBBLER This post is sponsored by Bob's Red Mill, a year-long partner of Snixy Kitchen. A few Sundays ago, Zoella (age 3) woke up asking if she could bake a berry pie. I wanted to test this gluten-free blueberry cobbler again anyway, so I obliged and kept referring to this cobbler as "pie" to satisfy her wish. RAW VEGAN GOLDEN MILK CHEESECAKE With the blender on low, slowly add the cool water, increasing the speed as you pour. Blend on high for 2 minutes, scraping down the sides as needed, until the filling is velvety smooth. Pour in the coconut oil and blend on low just to combine. Pour the filling GLUTEN-FREE PEACH CRISP WITH BROWN SUGAR 1 teaspoon vanilla extract. Instructions. Preheat oven to 375°F. In a large bowl, prepare the filling. Toss together peaches, brown sugar, corn starch, and vanilla extract. Pour the peaches into a 2-quart baking dish, pan, or pie pan (I used a 10-inch deep dish pie PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER 2 tablespoon freshly grated parmesan cheese. Instructions. Preheat oven to 425°F. On a large 10x15 or 12x18 sheet pan or large 9x12 baking pan, toss the cauliflower with ¼ cup avocado oil and ½ teaspoon salt, and ¼ teaspoon freshly ground pepper. Spread the cauliflower out into an even layer, add the fresh thyme sprigs, androast for 25
GLUTEN-FREE FRIED FISH TACOS WITH CHIPOTLE BAJA CREAM To reheat the fried fish, preheat the oven to 350°F. Place a wire rack over a baking sheet, and place the fried fish onto the rack. Bake for 10-12 minutes, flipping once. If you make this recipe, tag your photo #SnixyKitchen on Instagram! Previous Post: GLUTEN-FREE DESSERTS & EVERYDAY STAPLES The latest from-scratch gluten-free recipes we've developed. Find everything from gluten-free sweets to how to make everyday staples gluten-free. Gluten-Free Funfetti Cake. Fluffy Gluten-Free Pancakes. Gluten-Free Blueberry Muffins. Gluten-Free White Chocolate Matcha Brownies with Tahini Swirl. Browse for the perfect gluten-free recipe. RECIPES | SNIXY KITCHEN Fluffy Gluten-Free Pancakes. Gluten-Free Blueberry Muffins. Gluten-Free White Chocolate Matcha Brownies with Tahini Swirl. Matcha Coconut Almond Butter Cups. Matcha Cheesecake with Blueberry Swirl. Gluten-Free Key Lime Pie with Matcha (Dairy-Free & Vegan Options) Gluten-Free Graham Cracker Crust. Gluten-Free Lemon Drizzle Cake. GLUTEN-FREE CREAM PUFFS Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! Preheat oven to 400°F. Line two large baking sheets with parchment paper and brush the paper lightly with water. Whisk together tapioca flour, almond flour, and corn starch in a small bowland set aside.
CHEWY GLUTEN-FREE CHOCOLATE COOKIES Press 1-2 chocolate chunks onto the top of each cookie dough ball. Bake in batches, if needed, for 10 minutes. Let cool for two minutes on the baking sheet before transferring to a cooling rack with a thin metal spatula to cool completely. Sprinkle with flaky salt, ifdesired.
GLUTEN-FREE DUMPLING WRAPPERS Lisa recommends cooking the veggies in the filling to soften any sharp edges that may tear the wrappers. Make Gluten-Free Dumpling Wrappers: When your water temperature is 120°F, whisk together all the dry ingredients in a medium bowl. Pour in the warm water and mix together with a fork until it forms a shaggy dough. EASY GLUTEN-FREE BLUEBERRY COBBLER This post is sponsored by Bob's Red Mill, a year-long partner of Snixy Kitchen. A few Sundays ago, Zoella (age 3) woke up asking if she could bake a berry pie. I wanted to test this gluten-free blueberry cobbler again anyway, so I obliged and kept referring to this cobbler as "pie" to satisfy her wish. RAW VEGAN GOLDEN MILK CHEESECAKE With the blender on low, slowly add the cool water, increasing the speed as you pour. Blend on high for 2 minutes, scraping down the sides as needed, until the filling is velvety smooth. Pour in the coconut oil and blend on low just to combine. Pour the filling GLUTEN-FREE PEACH CRISP WITH BROWN SUGAR 1 teaspoon vanilla extract. Instructions. Preheat oven to 375°F. In a large bowl, prepare the filling. Toss together peaches, brown sugar, corn starch, and vanilla extract. Pour the peaches into a 2-quart baking dish, pan, or pie pan (I used a 10-inch deep dish pie PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER 2 tablespoon freshly grated parmesan cheese. Instructions. Preheat oven to 425°F. On a large 10x15 or 12x18 sheet pan or large 9x12 baking pan, toss the cauliflower with ¼ cup avocado oil and ½ teaspoon salt, and ¼ teaspoon freshly ground pepper. Spread the cauliflower out into an even layer, add the fresh thyme sprigs, androast for 25
GLUTEN-FREE FRIED FISH TACOS WITH CHIPOTLE BAJA CREAM To reheat the fried fish, preheat the oven to 350°F. Place a wire rack over a baking sheet, and place the fried fish onto the rack. Bake for 10-12 minutes, flipping once. If you make this recipe, tag your photo #SnixyKitchen on Instagram! Previous Post:GLUTEN-FREE BAGELS
Whisk together the egg white and water and set aside with a pastry brush and have your desired toppings in a separate bowl. Working in batches of 2-3 bagels, use a slotted spoon or spatula to drop a bagel into the boiling water. Boil for 1 minute, flip each bagel and boilfor another minute.
GLUTEN-FREE EDIBLE COOKIE DOUGH Snickerdoodle cookie dough: Use the gluten-free sugar cookie dough without sprinkles. Set 1 tablespoon sugar aside and mix it with ½ teaspoon cinnamon. Divide the dough in two and knead half the cinnamon-sugar mixture into half. Lightly fold the two halves to swirlthem together.
GLUTEN-FREE BREAKFAST OATMEAL JAM BARS Gluten-Free Breakfast Oatmeal Jam Bars. Yield: 1 8x8 pan, 12-16 bars. Prep Time: 20 minutes. Cook Time: 35 minutes. Total Time: 55 minutes. Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are madeGLUTEN-FREE CHURROS
Making a churro recipe gluten-free just means using a gluten-free flour blend for the dough. The rest is easy peasy! First, heat the liquid, then mix in the flour. Then mix in an egg to form a dough. Transfer the dough to a piping bag with a ½-inch star tip. Pipe the dough into hot oil to fry your churros. HOW TO BUILD A DINNER-WORTHY CHARCUTERIE BOARD Step 1: Platter and bowls. Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. Use one large platter or, if you plan plan to spread out the platters on different tables, use multiple smaller platters. GLUTEN-FREE GRAHAM CRACKER CRUST For a baked crust, preheat the oven to 350°F. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. The crumbs should be sandy, but a clump will just hold together when pinched. GLUTEN-FREE PIZZA CRUST, BRAZILIAN CHEESE BREAD STYLE Preheat oven to 500°F with a pizza stone, 12-inch cast-iron skillet, or thick large baking sheet on the bottom rack. In a small saucepan, bring the milk, oil, and 1 teaspoon of salt to boil over medium heat, stirring occasionally. Just when the milk begins to boil by puffing up with large bubbles, remove pan from heat. PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER 2 tablespoon freshly grated parmesan cheese. Instructions. Preheat oven to 425°F. On a large 10x15 or 12x18 sheet pan or large 9x12 baking pan, toss the cauliflower with ¼ cup avocado oil and ½ teaspoon salt, and ¼ teaspoon freshly ground pepper. Spread the cauliflower out into an even layer, add the fresh thyme sprigs, androast for 25
CHOCOLATE GLUTEN-FREE SWISS ROLL CAKE Preheat oven to 375°F. In a small heat-proof bowl, sift together cocoa powder and espresso powder. Pour hot water over them and mix with a spoon until completely smooth. Set aside. Sift together the sweet rice flour, oat flour, millet flour, baking powder, xanthan gum (if using), and salt in THE BEST GLUTEN-FREE SOFT PRETZELS The BEST Gluten-Free Soft Pretzels. These doughy pretzels are the sixth recipe in a year-long partnership with Bob’s Red Mill.So far this year, I’ve made gluten-free pop tarts with strawberry jam, gluten-free matcha crepe cake, gluten-free almond flour pasta, gluten-free blueberry cobbler, and gluten-free breakfast oatmeal jam bars.Now, I'm sharing a recipe for the BEST gluten-free soft GLUTEN-FREE DESSERTS & EVERYDAY STAPLES Welcome to Snixy Kitchen, a Bay Area food blog featuring seasonal gluten-free recipes from special occasion sweets to everyday staples. RECIPES | SNIXY KITCHEN All content & images © 2021 Snixy Kitchen GLUTEN-FREE CREAM PUFFS A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! GLUTEN-FREE DUMPLING WRAPPERS Gluten-Free Dumpling Skins. Lisa and I have been plotting a gluten-free dumpling-making adventure for awhile and it only took about a year to finally happen. She'd show me how to pleat and cook dumplings just like Mama Lin and, in exchange, I'd bake her some chewy gooey gluten-free oatmeal chocolate chip cookies. GLUTEN-FREE EDIBLE COOKIE DOUGH Gluten-free edible cookie dough you can eat right out of the bowl! Multiple flavors to choose from and safe enough to lick the spatula. HOMEMADE GLUTEN-FREE CHICKPEA PASTA With a week's worth of e-mail chains looping Alanna of The Bojon Gourmet in on the flour fest, we settled on making homemade chickpea flour ravioli with mushrooms and thyme. But first, a trip to the Berkeley Bowl to load up on anything we could possibly imagine sending through the grain mill - chickpeas, red lentils, black wild rice, mung beans, brown sweet rice, buckwheat, and pumpkin seeds. EASY GLUTEN-FREE BLUEBERRY COBBLER This post is sponsored by Bob's Red Mill, a year-long partner of Snixy Kitchen. A few Sundays ago, Zoella (age 3) woke up asking if she could bake a berry pie. I wanted to test this gluten-free blueberry cobbler again anyway, so I obliged and kept referring to this cobbler as "pie" to satisfy her wish. PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER A few weeks ago, before the flames and smoke overtook California, I got to enjoy its beauty and fresh air in abundance.With baby Ira in tow, I joined Safeway on a tour of Earthbound Farm's organic vegetable fields, culminating at their farm stand in Carmel-by-the-sea. We watched baby purple lettuces cut down row by row and treaded among the broccoli stalks in the bright golden sun. RAW VEGAN GOLDEN MILK CHEESECAKE I've been holding onto this raw vegan golden milk cheesecake recipe since I tested a version on a flavor craving whim and then teased it on Instagram back in March.I didn't forget about it though - it's been on my calendar as a holiday dessert ever since and I've been dying to remake and shoot its golden cloak once again. GLUTEN-FREE PEACH CRISP WITH BROWN SUGAR As we head into the slow-down days of summer, I can't figure out if my longing for vacation is because it's that time of year or because I'm just plain tired from being 36 weeks pregnant. Probably both. I'd like to take the next 4 weeks to just entertain friends in the backyard sun with iced tea, grilling, and this gluten-free brown sugar peach crumble - while the tots splash in the kiddie pool. GLUTEN-FREE DESSERTS & EVERYDAY STAPLES Welcome to Snixy Kitchen, a Bay Area food blog featuring seasonal gluten-free recipes from special occasion sweets to everyday staples. RECIPES | SNIXY KITCHEN All content & images © 2021 Snixy Kitchen GLUTEN-FREE CREAM PUFFS A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! GLUTEN-FREE DUMPLING WRAPPERS Gluten-Free Dumpling Skins. Lisa and I have been plotting a gluten-free dumpling-making adventure for awhile and it only took about a year to finally happen. She'd show me how to pleat and cook dumplings just like Mama Lin and, in exchange, I'd bake her some chewy gooey gluten-free oatmeal chocolate chip cookies. GLUTEN-FREE EDIBLE COOKIE DOUGH Gluten-free edible cookie dough you can eat right out of the bowl! Multiple flavors to choose from and safe enough to lick the spatula. HOMEMADE GLUTEN-FREE CHICKPEA PASTA With a week's worth of e-mail chains looping Alanna of The Bojon Gourmet in on the flour fest, we settled on making homemade chickpea flour ravioli with mushrooms and thyme. But first, a trip to the Berkeley Bowl to load up on anything we could possibly imagine sending through the grain mill - chickpeas, red lentils, black wild rice, mung beans, brown sweet rice, buckwheat, and pumpkin seeds. EASY GLUTEN-FREE BLUEBERRY COBBLER This post is sponsored by Bob's Red Mill, a year-long partner of Snixy Kitchen. A few Sundays ago, Zoella (age 3) woke up asking if she could bake a berry pie. I wanted to test this gluten-free blueberry cobbler again anyway, so I obliged and kept referring to this cobbler as "pie" to satisfy her wish. PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER A few weeks ago, before the flames and smoke overtook California, I got to enjoy its beauty and fresh air in abundance.With baby Ira in tow, I joined Safeway on a tour of Earthbound Farm's organic vegetable fields, culminating at their farm stand in Carmel-by-the-sea. We watched baby purple lettuces cut down row by row and treaded among the broccoli stalks in the bright golden sun. RAW VEGAN GOLDEN MILK CHEESECAKE I've been holding onto this raw vegan golden milk cheesecake recipe since I tested a version on a flavor craving whim and then teased it on Instagram back in March.I didn't forget about it though - it's been on my calendar as a holiday dessert ever since and I've been dying to remake and shoot its golden cloak once again. GLUTEN-FREE PEACH CRISP WITH BROWN SUGAR As we head into the slow-down days of summer, I can't figure out if my longing for vacation is because it's that time of year or because I'm just plain tired from being 36 weeks pregnant. Probably both. I'd like to take the next 4 weeks to just entertain friends in the backyard sun with iced tea, grilling, and this gluten-free brown sugar peach crumble - while the tots splash in the kiddie pool. CHEWY GLUTEN-FREE CHOCOLATE COOKIES Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. In a medium mixing bowl, sift together the oat flour, tapioca flour, sweet rice GLUTEN-FREE ALMOND FLOUR PASTA Homemade Gluten-Free Pasta. This homemade gluten-free almond flour pasta is the third recipe in a year-long partnership with Bob’s Red Mill.So far this year, I've made gluten-free pop tarts with strawberry jam and gluten-free matcha crepe cake and now I'm balance out the sweet with this savory fresh pasta.. Many gluten-free recipes online simply call for any generic gluten-free all-purpose GLUTEN-FREE PIZZA DOUGH Best Gluten-Free Pizza Crust. Pizza could easily be considered a major food group in our house. I have another cheesy gluten-free pizza crust on my site, which is based on the method of making Brazilian cheese bread. While amazing, it's not a classic-styleGLUTEN-FREE CHURROS
When you fry homemade gluten-free churros, your house instantly smells just like either a carnival or Disneyland. After 8 months of playing with only her two-year-old little brother, Zoella (4) has gotten more and more creative with ways to torment him. HOW TO BUILD A DINNER-WORTHY CHARCUTERIE BOARD This post is sponsored by Safeway, a year-long partner of Snixy Kitchen. Dating all the way back to when we first moved in together, Lucas and I have been making cheese and charcuterie platters as part of our regular dinner rotation. GLUTEN-FREE BREAKFAST OATMEAL JAM BARS Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. These cozy berry crumble bars are sweetened with only a CHOCOLATE GLUTEN-FREE SWISS ROLL CAKE Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. This impressive cake only takes 16 minutes to bake! LIME GINGER ALBACORE Instructions. Season the fish with salt and pepper. Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl. Lay the fish steaks in a small casserole dish, WHAT DOES MATCHA TASTE LIKE? THE ULTIMATE GUIDE TO MATCHA What is matcha. Unlike other green tea that you steep and brew, matcha is the stone-ground powder of whole green tea leaves. Three weeks before harvest, farmers choose the highest-quality green tea leaves and shade them for slower growth. GLUTEN-FREE FRIED FISH TACOS WITH CHIPOTLE BAJA CREAM These gluten-free fried fish tacos have a tangy sweet orange cabbage slaw and spicy chipotle cream sauce. Learn what kind of fish makes the best baja fish tacos and how to select sustainable seafood!* RSS
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GLUTEN-FREE DESSERTS & EVERYDAY STAPLES Welcome to Snixy Kitchen, a Bay Area-based food blog featuring seasonal gluten-free recipes for everything from special occasion sweets to everyday staples.TRENDING RECIPES
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I'M SARAH (AKA SNIXY)! I create gluten-free recipes from scratch with fresh, local ingredients to tell stories about my life. In an attempt to combat chronic migraines, I started eating a gluten-free diet almost 8 years ago. Since then I’ve fallen in love with the versatility and flavors of gluten-free flours. I no longer feel like I’m missing out on myfavorite foods!
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Just because you have to eat gluten-free, doesn't mean you have to skip out on all your favorite everyday staples. Whether tortillas, bagels, pizza crust, learn how to make these recipes at home so you never feel like you're missing out!*
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