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SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy RECIPEBETA: DOUBLE RHUBARB BRAN MUFFINS. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Rhubarb Sauce; 6 oz rhubarb 1/2 inch dice (About 3 or 4 medium-sized stalks.) 2 oz sugar (About 1/4 cup) 1/2 tsp cinnamon 2 fluid oz water (That's 1/4 cup) The Rhubarb "Jam" FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen. DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy RECIPEBETA: DOUBLE RHUBARB BRAN MUFFINS. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Rhubarb Sauce; 6 oz rhubarb 1/2 inch dice (About 3 or 4 medium-sized stalks.) 2 oz sugar (About 1/4 cup) 1/2 tsp cinnamon 2 fluid oz water (That's 1/4 cup) The Rhubarb "Jam" FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen. DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. OVEN ROASTED BEEF MEATBALLS Ingredients: 8 fluid oz buttermilk 2 eggs Slightly beaten. 1 tsp salt 1 tsp fish sauce 2 1/2 cups panko (6.5 oz by weight.) 1/4 cup Parmesan cheese Microplaned. 1/4 cup Romano cheese Microplaned as well. 2 tsps Italian seasoning (I like Mrs. Dash Italian blend.) 2 lbs 85% leanground beef
EASY FOUR-LAYER CHOCOLATE CAKE Ingredients: Cake; 1 cup butter Two sticks! 1 oz cocoa powder (About 1/4 cup heaping.) 8 fluid oz porter (Or other dark beer.) 10 oz all-purpose flour (~2 cups scooped and swept.) 1 tsp baking soda 16 oz sugar (~2 cups.) 1 tsp salt 2 eggs (Room-temperature, slightly beaten.) 4 fluid oz buttermilk BETTER THAN NOSTALGIA: LEMON COOLER COOKIES 2.0 Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - 3 oz white chocolate chips (about 1/2 cup) 1/8 tsp UNsweetened powdered lemonade drink mix (Kool-aid or the like) 1 cup all-purpose flour (5 oz by weight) 3/4 cup powdered sugar Divided into 1/4 cup and 1/2 cup portions. 1 large lemon You need the zest from all of it + juice from half of it (~ 2 Tbsps). THE BEST WAY TO MAKE ICED TEA (A BEVERAGE PUBLIC SERVICE Purpose: Note: All you visual-types should be certain to check out the spiffy how-to video companion episode to this post!. Originally, I was reserving this discussion for my microblogging exploits, but the more I thought about it, the more I realized that there is a lot of iced tea out there that needs help.People, I am a self-admitted iced teasnob.
REPLACING A BAKER’S RACK IS EXPENSIVE. Abstract: One of the big reasons we bought our house was the kitchen. It was a nice size and had plenty of cabinets. It was also the only place we could find where we weren't gonna have to sink a new car's worth of cash into the most-used room in the house to make it usable. RECIPEBETA: DOUBLE RHUBARB BRAN MUFFINS. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Rhubarb Sauce; 6 oz rhubarb 1/2 inch dice (About 3 or 4 medium-sized stalks.) 2 oz sugar (About 1/4 cup) 1/2 tsp cinnamon 2 fluid oz water (That's 1/4 cup) The Rhubarb "Jam"SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish). RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. RIDICULOUSLY SIMPLE PASTA SALAD FOR IMPROMPTU POTLUCKS Results: The point of potlucks and picnics are to bring folks together via the food. Anyone that eats dinner with their family sans-television; which should be every last one of you knows that people that can sit down and eat together are more likely going to get along better in the long-run. What better ice-breaker is there than totalk about what
DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.) THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. SOME FOOD, SOME DRINK Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. SOME FOOD, SOME DRINK While some folks believe that the warming aroma of cinnamon best represents the Christmas season, there are just as many people that identify with the cool tingle of mint. Christmas cookies are best when made with a healthy dose of tradition; and ever since I began doing a holiday baking regiment, these Andes mint-topped chocolate cookies have been a must-bake. HOW TO HEALTHY-UP A CONDIMENT AND AVOID SUCKAGE: SPICY Observation: Who the hell really likes to take the time to strain yogurt? If you make your own (), it just can't be helped; but if you're in need of a dip for that impromptu weekend cocktail party, you could pick up a tub of Greek yogurt and pretty much get the same results.In the same vein, if you chose not to strain, then you're gonna get more of a dressing than a dip, which depending on EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HAM HOCK STOCK AND HOMEMADE SPLIT PEA SOUP. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Ham Hock Stock; 5 cups water 1 1/2 lbs smoked pork hocks 1 yellow onion Medium-sized; quartered. 2 carrots Cut into 2 inch chunks. 1 celery stalks Cut into 2 inch chunks (tops and all). TheSoup Proper
PREPARED HORSERADISH Ingredients: 12 oz horseradish root Cleaned and scrubbed (Yes, by weight.Go buy a scale for crying out loud.) 8 fluid oz water (That's one cup.) 1 fluid oz white vinegar (That's two Tablespoons.) 1 FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" ofREDIRECT
To proceed to the URL you have requested, click the link below: http://10й-дом.рфSOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish).SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish). RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HAM HOCK STOCK AND HOMEMADE SPLIT PEA SOUP. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Ham Hock Stock; 5 cups water 1 1/2 lbs smoked pork hocks 1 yellow onion Medium-sized; quartered. 2 carrots Cut into 2 inch chunks. 1 celery stalks Cut into 2 inch chunks (tops and all). TheSoup Proper
FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of FOR MY DAUGHTER’S BIRTHDAY: HOW TO SCULPT A DOLPHIN THEMED Purpose: There's a bit of a standing tradition going on in our household where themed birthday cakes are concerned. The guidelines (as outlined by my significant other / household CFO) are simple: The cake can be from a box, but we gotta do our own sculpting and/ordecorating.
DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.) SOME FOOD, SOME DRINK Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy BETTER THAN NOSTALGIA: LEMON COOLER COOKIES 2.0 Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - 3 oz white chocolate chips (about 1/2 cup) 1/8 tsp UNsweetened powdered lemonade drink mix (Kool-aid or the like) 1 cup all-purpose flour (5 oz by weight) 3/4 cup powdered sugar Divided into 1/4 cup and 1/2 cup portions. 1 large lemon You need the zest from all of it + juice from half of it (~ 2 Tbsps). RECIPEBETA: DOUBLE RHUBARB BRAN MUFFINS. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Rhubarb Sauce; 6 oz rhubarb 1/2 inch dice (About 3 or 4 medium-sized stalks.) 2 oz sugar (About 1/4 cup) 1/2 tsp cinnamon 2 fluid oz water (That's 1/4 cup) The Rhubarb "Jam" THE BEST WAY TO MAKE ICED TEA (A BEVERAGE PUBLIC SERVICE Purpose: Note: All you visual-types should be certain to check out the spiffy how-to video companion episode to this post!. Originally, I was reserving this discussion for my microblogging exploits, but the more I thought about it, the more I realized that there is a lot of iced tea out there that needs help.People, I am a self-admitted iced teasnob.
SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish). HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen. DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish). HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen. DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. HOW TO HEALTHY-UP A CONDIMENT AND AVOID SUCKAGE: SPICY Observation: Who the hell really likes to take the time to strain yogurt? If you make your own (), it just can't be helped; but if you're in need of a dip for that impromptu weekend cocktail party, you could pick up a tub of Greek yogurt and pretty much get the same results.In the same vein, if you chose not to strain, then you're gonna get more of a dressing than a dip, which depending on EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. RIDICULOUSLY SIMPLE PASTA SALAD FOR IMPROMPTU POTLUCKS Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - 16 oz rainbow rotini 12 oz frozen vegetable medly (Pick your fav; stir-fry mixes are usually good.) 16 fluid oz bottled Italian dressing NOT fat-free.(fwiw, I like Wishbone Robusto here.) TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. HONEY MUSTARD-GLAZED ROAST PORK LOIN Instructions: For the brine, add mustard seed, black peppercorns, honey, cider vinegar, garlic, sage, and Kosher salt to the water. Simmer the solution over medium heat long enough to dissolve the salt completely (it doesn't need to boil). Remove from the heat and add theice.
OVEN ROASTED BEEF MEATBALLS Ingredients: 8 fluid oz buttermilk 2 eggs Slightly beaten. 1 tsp salt 1 tsp fish sauce 2 1/2 cups panko (6.5 oz by weight.) 1/4 cup Parmesan cheese Microplaned. 1/4 cup Romano cheese Microplaned as well. 2 tsps Italian seasoning (I like Mrs. Dash Italian blend.) 2 lbs 85% leanground beef
HAM HOCK STOCK AND HOMEMADE SPLIT PEA SOUP. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Ham Hock Stock; 5 cups water 1 1/2 lbs smoked pork hocks 1 yellow onion Medium-sized; quartered. 2 carrots Cut into 2 inch chunks. 1 celery stalks Cut into 2 inch chunks (tops and all). TheSoup Proper
BEEF LENGUA TACOS
Instructions: Into a quart of water, add salt, sugar, ancho chiles, coriander, Mexican oregano, peppercorns, and allspice. Heat to dissolve (about 4-5 minutes in the microwave), and add the brine to a 5.5 qt slow cooker along with the liquid smoke and the last quart of water (tap temperature is fine). FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" ofSOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish). HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen. DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. RHUBARB CRANBERRY PIE Instructions: For the crust - (and you'll start this the day before), add the flour and salt to the bowl of a food processor. Divvy up the butter and shortening and add it to the food processor bowl. Briefly pulse 10-12 times or until the largest particles of fat are the sizeof a pea.
LEFTOVER TURKEY AND RICE CASSEROLE Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - The Subjects of our Casserole; 1 cup medium-grain rice 2 cups water 1 tsp salt 8 oz diced cooked turkey (About 2 cups; I like a mix of white and dark meat.) 4 oz fresh spinach Chopped (About 2.5 cups of leaves packed together). 4 oz mild Cheddar cheese Grated (You're gonna reserve 1/4 cup for garnish). HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE BEST FAJITA MARINADE IS NONE AT ALL: GRILLED FAJITA Purpose: Given the nature of the popular vote around our house, I've long ago given up any purist notion that fajitas are a beef-only affair. When I fix both, the chicken gets eaten 2:1 over beef; which leaves more skirt steak for me, and I'm quite cool with that. But oh to think about how low the chicken fajita has fallen. DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. HOW TO HEALTHY-UP A CONDIMENT AND AVOID SUCKAGE: SPICY Observation: Who the hell really likes to take the time to strain yogurt? If you make your own (), it just can't be helped; but if you're in need of a dip for that impromptu weekend cocktail party, you could pick up a tub of Greek yogurt and pretty much get the same results.In the same vein, if you chose not to strain, then you're gonna get more of a dressing than a dip, which depending on EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes. RIDICULOUSLY SIMPLE PASTA SALAD FOR IMPROMPTU POTLUCKS Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - 16 oz rainbow rotini 12 oz frozen vegetable medly (Pick your fav; stir-fry mixes are usually good.) 16 fluid oz bottled Italian dressing NOT fat-free.(fwiw, I like Wishbone Robusto here.) TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. HONEY MUSTARD-GLAZED ROAST PORK LOIN Instructions: For the brine, add mustard seed, black peppercorns, honey, cider vinegar, garlic, sage, and Kosher salt to the water. Simmer the solution over medium heat long enough to dissolve the salt completely (it doesn't need to boil). Remove from the heat and add theice.
OVEN ROASTED BEEF MEATBALLS Ingredients: 8 fluid oz buttermilk 2 eggs Slightly beaten. 1 tsp salt 1 tsp fish sauce 2 1/2 cups panko (6.5 oz by weight.) 1/4 cup Parmesan cheese Microplaned. 1/4 cup Romano cheese Microplaned as well. 2 tsps Italian seasoning (I like Mrs. Dash Italian blend.) 2 lbs 85% leanground beef
HAM HOCK STOCK AND HOMEMADE SPLIT PEA SOUP. Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Ham Hock Stock; 5 cups water 1 1/2 lbs smoked pork hocks 1 yellow onion Medium-sized; quartered. 2 carrots Cut into 2 inch chunks. 1 celery stalks Cut into 2 inch chunks (tops and all). TheSoup Proper
BEEF LENGUA TACOS
Instructions: Into a quart of water, add salt, sugar, ancho chiles, coriander, Mexican oregano, peppercorns, and allspice. Heat to dissolve (about 4-5 minutes in the microwave), and add the brine to a 5.5 qt slow cooker along with the liquid smoke and the last quart of water (tap temperature is fine). FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" ofSOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPS Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. ABOUT SOMETHING EDIBLE Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. OVEN ROASTED BEEF MEATBALLS Ingredients: 8 fluid oz buttermilk 2 eggs Slightly beaten. 1 tsp salt 1 tsp fish sauce 2 1/2 cups panko (6.5 oz by weight.) 1/4 cup Parmesan cheese Microplaned. 1/4 cup Romano cheese Microplaned as well. 2 tsps Italian seasoning (I like Mrs. Dash Italian blend.) 2 lbs 85% leanground beef
ONE POT STOVE TOP MACARONI AND CHEESE Ingredients: 8 oz elbow macaroni (About 2 cups dry.) 1 Tbsp Kosher salt For the pasta water, NOT the sauce! 2 fluid oz buttermilk (That's a quarter cup.) 2 fluid oz milk Plus a little more if you need to adjust consistency; 2% is acceptable. 4 oz Velveeta Cubed into 1 inch pieces. 4 oz Colby-Jack cheese Grated (about 1 cup). 1/2 tsp onionpowder
HONEY MUSTARD-GLAZED ROAST PORK LOIN Instructions: For the brine, add mustard seed, black peppercorns, honey, cider vinegar, garlic, sage, and Kosher salt to the water. Simmer the solution over medium heat long enough to dissolve the salt completely (it doesn't need to boil). Remove from the heat and add theice.
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes.BEEF LENGUA TACOS
Instructions: Into a quart of water, add salt, sugar, ancho chiles, coriander, Mexican oregano, peppercorns, and allspice. Heat to dissolve (about 4-5 minutes in the microwave), and add the brine to a 5.5 qt slow cooker along with the liquid smoke and the last quart of water (tap temperature is fine). RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPSCOCKTAILS WITH CINNAMON SCHNAPPSHOW TO MAKE CINNAMON SCHNAPPSDEKUYPER HOT DAMN CINNAMON SCHNAPPSDEKUYPER CINNAMON SCHNAPPSFIREWATER CINNAMON SCHNAPPSHOMEMADE CINNAMON LIQUEUR Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPSCOCKTAILS WITH CINNAMON SCHNAPPSHOW TO MAKE CINNAMON SCHNAPPSDEKUYPER HOT DAMN CINNAMON SCHNAPPSDEKUYPER CINNAMON SCHNAPPSFIREWATER CINNAMON SCHNAPPSHOMEMADE CINNAMON LIQUEUR Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. ABOUT SOMETHING EDIBLE Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. OVEN ROASTED BEEF MEATBALLS Ingredients: 8 fluid oz buttermilk 2 eggs Slightly beaten. 1 tsp salt 1 tsp fish sauce 2 1/2 cups panko (6.5 oz by weight.) 1/4 cup Parmesan cheese Microplaned. 1/4 cup Romano cheese Microplaned as well. 2 tsps Italian seasoning (I like Mrs. Dash Italian blend.) 2 lbs 85% leanground beef
ONE POT STOVE TOP MACARONI AND CHEESE Ingredients: 8 oz elbow macaroni (About 2 cups dry.) 1 Tbsp Kosher salt For the pasta water, NOT the sauce! 2 fluid oz buttermilk (That's a quarter cup.) 2 fluid oz milk Plus a little more if you need to adjust consistency; 2% is acceptable. 4 oz Velveeta Cubed into 1 inch pieces. 4 oz Colby-Jack cheese Grated (about 1 cup). 1/2 tsp onionpowder
HONEY MUSTARD-GLAZED ROAST PORK LOIN Instructions: For the brine, add mustard seed, black peppercorns, honey, cider vinegar, garlic, sage, and Kosher salt to the water. Simmer the solution over medium heat long enough to dissolve the salt completely (it doesn't need to boil). Remove from the heat and add theice.
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes.BEEF LENGUA TACOS
Instructions: Into a quart of water, add salt, sugar, ancho chiles, coriander, Mexican oregano, peppercorns, and allspice. Heat to dissolve (about 4-5 minutes in the microwave), and add the brine to a 5.5 qt slow cooker along with the liquid smoke and the last quart of water (tap temperature is fine). RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPSCOCKTAILS WITH CINNAMON SCHNAPPSHOW TO MAKE CINNAMON SCHNAPPSDEKUYPER HOT DAMN CINNAMON SCHNAPPSDEKUYPER CINNAMON SCHNAPPSFIREWATER CINNAMON SCHNAPPSHOMEMADE CINNAMON LIQUEUR Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)SOMETHING EDIBLE
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. THE GOLDEN RATIO OF GRANOLA Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Base; 3 oz raw honey (about 1/3 cup) 3 oz white sugar (about 1/2 cup) 3 oz olive oil (about 1/3 cup) 2 tsp vanilla extract 2 tsp cinnamon ground fresh, please. 1 tsp allspice also ground fresh if youcan. 1 tsp salt
BARREL-AGED MANHATTAN COCKTAIILS Instructions: Into the oak barrel already seasoned according to manufacturer's directions, pour in the rye, sweet vermouth, and bitters (you did close the tap first, didn't you?). Plug with the stopper and make sure it's good and snug. Every 7 days, roll the barrel 90 degrees so as to make sure that the all the insides of the barrel give equal time to your sippin' liquor. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. PREPARED HORSERADISH Instructions: Remove tops (if present) and clean the root pieces with a vegetable brush or plastic pot-scrubber. Use plenty of water and rinse often until the root is nearly all white in color. HOMESPUN HOLIDAY HOOCH: DO-IT-YOURSELF CINNAMON SCHNAPPSCOCKTAILS WITH CINNAMON SCHNAPPSHOW TO MAKE CINNAMON SCHNAPPSDEKUYPER HOT DAMN CINNAMON SCHNAPPSDEKUYPER CINNAMON SCHNAPPSFIREWATER CINNAMON SCHNAPPSHOMEMADE CINNAMON LIQUEUR Results: The final product is a schnapps that's just perfect for sipping. If you believe my math, this recipe creates a bottle that's about 16.5% alcohol by volume (), or 33 proof; which is pretty much on par with a lot of what you'd be picking up from the package store.Around here, a bottle is best enjoyed right out of the fridge or sipped over ice, as the contrast between cool and spicy FOR THOSE WHO LIKE TO SWEAR WHILE USING CONDIMENTS: THE Purpose: I love what horseradish does for food; the more potent the better. I'm a sucker for masochistic tastes, and the best part about good horseradish is that the hurt is damn near unbearable right before it vanishes; unlike a chile's long capsaicin burn, I'm immediately good to go for another bite. As my short-term memory is non-existant, I doubt I'll ever get tired of the "good hurt" of DOLPHIN CAKE PATTERN Dolphin Cake Pattern - For two nine-inch round pans. Details and full instructions at - http://goo.gl/GebNv something edible.com (Shaded pieces are flipped over.)JUST THE RECIPES
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. ABOUT SOMETHING EDIBLE Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience. TACO NIGHT SEASONING Notes: Seasoning is also swell on chicken, fish, and shrimp. Simply sprinkle-on to taste before pan-frying or grilling. If you wanna scale-up and make a bunch of seasoning ahead of time, you'll need to use 2 Tbsps per pound of ground beef. HOMEMADE CINNAMON SCHNAPPS Instructions: Add corn syrup, sugar, and 16 oz of the distilled water to a saucepan over medium heat. Once the sugar begins to dissolve, CAREFULLY add the cinnamon oil, stirring occasionally to ensure the sugar dissolves completely. OVEN ROASTED BEEF MEATBALLS Ingredients: 8 fluid oz buttermilk 2 eggs Slightly beaten. 1 tsp salt 1 tsp fish sauce 2 1/2 cups panko (6.5 oz by weight.) 1/4 cup Parmesan cheese Microplaned. 1/4 cup Romano cheese Microplaned as well. 2 tsps Italian seasoning (I like Mrs. Dash Italian blend.) 2 lbs 85% leanground beef
ONE POT STOVE TOP MACARONI AND CHEESE Ingredients: 8 oz elbow macaroni (About 2 cups dry.) 1 Tbsp Kosher salt For the pasta water, NOT the sauce! 2 fluid oz buttermilk (That's a quarter cup.) 2 fluid oz milk Plus a little more if you need to adjust consistency; 2% is acceptable. 4 oz Velveeta Cubed into 1 inch pieces. 4 oz Colby-Jack cheese Grated (about 1 cup). 1/2 tsp onionpowder
HONEY MUSTARD-GLAZED ROAST PORK LOIN Instructions: For the brine, add mustard seed, black peppercorns, honey, cider vinegar, garlic, sage, and Kosher salt to the water. Simmer the solution over medium heat long enough to dissolve the salt completely (it doesn't need to boil). Remove from the heat and add theice.
EASY WEEKNIGHT DINNER: CREAMY GARLIC CHICKEN AND PASTA Abstract: A quick and simple weeknight dinner doesn't necessarily have to be an all-inclusive, pre-packaged affair. Tender chicken, properly-seasoned pasta of and a bag of frozen vegetables are the foundation of a complete dinner for a busy family; and it all comes together in less than 30 minutes.BEEF LENGUA TACOS
Instructions: Into a quart of water, add salt, sugar, ancho chiles, coriander, Mexican oregano, peppercorns, and allspice. Heat to dissolve (about 4-5 minutes in the microwave), and add the brine to a 5.5 qt slow cooker along with the liquid smoke and the last quart of water (tap temperature is fine). RECIPEBETA: RHUBARB CRANBERRY PIE (AND A VIDEO TO HELP YOU Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.* home
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CHEW ON THESE STORIES...Jun
24
SomethingEdible on Video: How to Make Mints for a Wedding or BabyShower.
Posted by: Beau | view comments My lovely wife and dear daughter recently had a family baby shower to put on; and around here, part of entertaining the shower crowd is making your own mints. Oh sure, you cold buy a big bag of those butter mints and call it done, but if you really want to add a personal touch to that next baby shower that's yours to throw; or even if we're talking about your own wedding reception, then making your own mints is the way to go. This time-tested cream cheese recipe is ubiquitous enough so as to be included with just about every pack of those flexible candy molds that are all but a necessity for this method (These are the ones the ladies used here).read more >
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