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RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. STRAWBERRY-PISTACHIO BREAD Preheat oven to 350°. Lightly spray an 8½×4½-inch cast-iron loaf pan with baking spray with flour. In a large bowl, whisk together 2 cups flour, ¾ cup sugar, and pistachios; make a well in center of dry ingredients. In a small bowl, whisk together milk, eggs, melted butter, and lemon zest. Stir milk mixture into flour mixture justuntil
HOW TO RESEASON YOUR CAST-IRON COOKWARE After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron, and now he’s sharing it with the readers of Southern Cast Iron. His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shorteningSALTED HONEY PIE
Preheat oven to 425°. Top piecrust with a piece of parchment paper, letting ends extend over sides of skillet. Add pie weights. Bake until crust is dry and lightly browned, about 12 minutes. Carefully remove parchment and weights. Bake until crust is mostly dry and set, 5 to 7 minutes more. Let crust cool completely on a wire rack. MASTER CLASS: CLASSIC FRIED CHICKEN Golden brown, tender and juicy, and delightfully crisp, fried chicken has a long-standing love affair with cast iron. Although there are about as many ways to fry a chicken as there are Southern grandmothers, here is a classic version with helpful how-tos every step of the way so your chicken turns out perfect every time. HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option.BERRY CORNMEAL CAKE
Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°. In a large bowl, whisk together flour, ¾ cup granulated sugar, cornmeal, salt, baking powder, and baking soda. In a medium bowl, whisk together 8 tablespoons melted butter, sour cream, eggs, and extract. Make a well in center of flour mixture; stir inbutter
15 SKILLET CAKES ANYONE CAN MAKE 15 Skillet Cakes Anyone Can Make. By. admin. -. June 14, 2018. 1. 33566. You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats. FORGOTTEN FOUNDRY: MARTIN STOVE & RANGE CO Not quite 100 years ago, brothers W. H. and Charles Martin bought a bankrupt foundry in Florence, Alabama, along the Tennessee River in the northwest corner of the state. Renamed the Martin Stove & Range Company, the foundry soon expanded its line of coal- and wood-burning stoves to include cast-iron hollow ware—everything from skillets and HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. STRAWBERRY-PISTACHIO BREAD Preheat oven to 350°. Lightly spray an 8½×4½-inch cast-iron loaf pan with baking spray with flour. In a large bowl, whisk together 2 cups flour, ¾ cup sugar, and pistachios; make a well in center of dry ingredients. In a small bowl, whisk together milk, eggs, melted butter, and lemon zest. Stir milk mixture into flour mixture justuntil
HOW TO RESEASON YOUR CAST-IRON COOKWARE After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron, and now he’s sharing it with the readers of Southern Cast Iron. His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shorteningSALTED HONEY PIE
Preheat oven to 425°. Top piecrust with a piece of parchment paper, letting ends extend over sides of skillet. Add pie weights. Bake until crust is dry and lightly browned, about 12 minutes. Carefully remove parchment and weights. Bake until crust is mostly dry and set, 5 to 7 minutes more. Let crust cool completely on a wire rack. MASTER CLASS: CLASSIC FRIED CHICKEN Golden brown, tender and juicy, and delightfully crisp, fried chicken has a long-standing love affair with cast iron. Although there are about as many ways to fry a chicken as there are Southern grandmothers, here is a classic version with helpful how-tos every step of the way so your chicken turns out perfect every time. HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option.BERRY CORNMEAL CAKE
Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°. In a large bowl, whisk together flour, ¾ cup granulated sugar, cornmeal, salt, baking powder, and baking soda. In a medium bowl, whisk together 8 tablespoons melted butter, sour cream, eggs, and extract. Make a well in center of flour mixture; stir inbutter
15 SKILLET CAKES ANYONE CAN MAKE 15 Skillet Cakes Anyone Can Make. By. admin. -. June 14, 2018. 1. 33566. You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats. FORGOTTEN FOUNDRY: MARTIN STOVE & RANGE CO Not quite 100 years ago, brothers W. H. and Charles Martin bought a bankrupt foundry in Florence, Alabama, along the Tennessee River in the northwest corner of the state. Renamed the Martin Stove & Range Company, the foundry soon expanded its line of coal- and wood-burning stoves to include cast-iron hollow ware—everything from skillets andCOFFEE CAKES
These stir-together cakes and perfect for quick weekend breakfasts or fast weeknight baking. Strawberry Cornmeal Coffee Cake Wedges Nutty cornmeal and sweet winter strawberries combine to make perfect little wedges, ideal for a breakfast on the go. Hummingbird Coffee Cake This skillet cake packs all the flavor of the iconic layered version withadded
CLASSIC SOUTHERN CORNBREAD Place pan in oven until oil is very hot, about 8 minutes. In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a small bowl, whisk together buttermilk, melted butter, and egg. Make a well in center of dry ingredients. Add buttermilk mixture; stir until combined. Carefully pour batter into hot oil.JULY/AUGUST 2021
In this brand-new issue of Southern Cast Iron, we’re celebrating summertime in all of its delicious glory with over 50 must-make recipes and exclusive tips to help you along the way. HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option. CLASSIC CORNBREAD STICKS Thanks to cast iron, these cornsticks will be crunchy on the outside and tender on the inside. 5.0 from 2 reviews Save Recipe Print Classic Cornbread Sticks Serves: Makes about 14 Ingredients 1 tablespoon unsalted butter, melted 1 cup plain yellow cornmeal ½ cup self-rising flour 2 tablespoons sugar 1¼ teaspoons kosher salt, divided ¼ HOW TO CLEAN CAST IRON ARCHIVES Tag: how to clean cast iron. Ask the Expert: Cleaning Your Grill Pan FORGOTTEN FOUNDRY: MARTIN STOVE & RANGE CO Not quite 100 years ago, brothers W. H. and Charles Martin bought a bankrupt foundry in Florence, Alabama, along the Tennessee River in the northwest corner of the state. Renamed the Martin Stove & Range Company, the foundry soon expanded its line of coal- and wood-burning stoves to include cast-iron hollow ware—everything from skillets and THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package 5 MINI SWEET TREATS MADE FOR YOUR SMALLEST SKILLETS 5 Mini Sweet Treats Made for Your Smallest Skillets. By. admin. -. October 6, 2017. 0. 17200. Show your small skillets some love this season with our best personal-sized dessert recipes. From cookies to pies, everyone will love having the whole pan to themselves. SEARED SALMON WITH BOURBON-BLACKBERRY SAUCE ARCHIVES Home Tags Seared Salmon with Bourbon-Blackberry Sauce. Tag: Seared Salmon with Bourbon-Blackberry Sauce HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. 6 SUMMERTIME RECIPES USING BLUE PLATE MAYO If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash casserole. Grab a jar STRAWBERRY-PISTACHIO BREAD This tasty quick bread gets a double dose of fruity flavor thanks to chopped fresh strawberries in the batter and sweet strawberry butter to serve. Save Recipe Print Strawberry-Pistachio Bread Makes 1 (8½×4½-inch) loaf Ingredients 2 cups plus 2 teaspoons self-rising flour, divided ¾ cup plus 1 teaspoon sugar, divided ⅓ cup finelychopped
15 SKILLET CAKES ANYONE CAN MAKE You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats. 13 WAYS WITH CAST-IRON WEDGE PANS About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.BERRY CORNMEAL CAKE
Use any combination of your favorite summer berries in this slightly sweet bake. Save Recipe Print Berry Cornmeal Cake Makes 1 (10-inch) cake Ingredients 1¼ cups all-purpose flour ¾ cup plus 1 tablespoon granulated sugar, divided ⅓ cup finely ground plain white cornmeal 1½ teaspoons kosher salt 1 teaspoon baking powder ½ teaspoon baking THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package QUICK RED BEANS AND RICE This speedy take on red beans and rice gets its slow-cooked flavor from a generous splash of Simmered Mixed Greens potlikker but comes together in under an hour. Save Recipe Print Quick Red Beans and Rice Serves: 8 Cups Ingredients 1 tablespoon canola oil 1 pound andouille sausage, cut into ¼-inch-thick slices ½ cup chopped FRIED PORK CUTLETS WITH BUTTERMILK-THYME GRAVY Cornmeal and grits join forces to give these golden-brown pork cutlets an applause-worthy crunchy crust. Save Recipe Print Fried Pork Cutlets with Buttermilk-Thyme Gravy Serves: 6 Servings Ingredients 1 cup stone-ground cornmeal ¼ cup quick-cooking grits 1 teaspoon garlic salt 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 cup whole buttermilk 6 boneless HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. 6 SUMMERTIME RECIPES USING BLUE PLATE MAYO If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash casserole. Grab a jar STRAWBERRY-PISTACHIO BREAD This tasty quick bread gets a double dose of fruity flavor thanks to chopped fresh strawberries in the batter and sweet strawberry butter to serve. Save Recipe Print Strawberry-Pistachio Bread Makes 1 (8½×4½-inch) loaf Ingredients 2 cups plus 2 teaspoons self-rising flour, divided ¾ cup plus 1 teaspoon sugar, divided ⅓ cup finelychopped
15 SKILLET CAKES ANYONE CAN MAKE You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats. 13 WAYS WITH CAST-IRON WEDGE PANS About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.BERRY CORNMEAL CAKE
Use any combination of your favorite summer berries in this slightly sweet bake. Save Recipe Print Berry Cornmeal Cake Makes 1 (10-inch) cake Ingredients 1¼ cups all-purpose flour ¾ cup plus 1 tablespoon granulated sugar, divided ⅓ cup finely ground plain white cornmeal 1½ teaspoons kosher salt 1 teaspoon baking powder ½ teaspoon baking THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package QUICK RED BEANS AND RICE This speedy take on red beans and rice gets its slow-cooked flavor from a generous splash of Simmered Mixed Greens potlikker but comes together in under an hour. Save Recipe Print Quick Red Beans and Rice Serves: 8 Cups Ingredients 1 tablespoon canola oil 1 pound andouille sausage, cut into ¼-inch-thick slices ½ cup chopped FRIED PORK CUTLETS WITH BUTTERMILK-THYME GRAVY Cornmeal and grits join forces to give these golden-brown pork cutlets an applause-worthy crunchy crust. Save Recipe Print Fried Pork Cutlets with Buttermilk-Thyme Gravy Serves: 6 Servings Ingredients 1 cup stone-ground cornmeal ¼ cup quick-cooking grits 1 teaspoon garlic salt 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 cup whole buttermilk 6 boneless SEARED SALMON WITH BOURBON-BLACKBERRY SAUCE A piping hot cast-iron skillet makes all the difference when achieving perfectly cooked salmon complete with crispy skin. Save Recipe Print Seared Salmon with Bourbon-Blackberry Sauce Makes 4 servings Ingredients 1 cup fresh blackberries ¼ cup bourbon 2 tablespoons fresh lime juice ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 (16-ounce) skin-on CLASSIC SOUTHERN CORNBREAD Simple, delicious, and perfectly Southern, we love this cornbread with a hearty bowl of chili or classic collard greens. Save Recipe Print Classic Southern Cornbread Makes 1 (8- to 12-inch) loaf Ingredients 8-inch skillet 1 tablespoon canola oil 1 cup plain white or yellow cornmeal ½ cup all-purpose flour 1½ teaspoons baking powder ¾JULY/AUGUST 2021
In this brand-new issue of Southern Cast Iron, we’re celebrating summertime in all of its delicious glory with over 50 must-make recipes and exclusive tips to help you along the way.BARBECUE RIBS
Generously seasoned with a traditional Southern barbecue rub, these saucy baby back ribs remind us of summers gone by. Save Recipe Print Barbecue Ribs Makes 3 to 4 servings Ingredients Ribs: ¼ cup firmly packed light brown sugar 1 tablespoon chili powder 2 teaspoons kosher salt 1 teaspoon ground cumin 1 teaspoon garlic powder 13 WAYS WITH CAST-IRON WEDGE PANS About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. ROASTED LAMB SHOULDER With a generous coating of garlic and fresh herbs that make a flavorful pan sauce, serve this delicious roast straight from the skillet for more casual suppers. Save Recipe Print Roasted Lamb Shoulder Makes 6 to 8 servings Ingredients 6 cloves garlic, minced 3 tablespoons chopped fresh rosemary 2 tablespoons chopped freshtarragon 2
MAIN DISHES ARCHIVES Welcome! Log into your account. your username. your password ASK THE EXPERT: CLEANING YOUR GRILL PAN Q: I HAVE A HARD TIME GETTING MY: CAST-IRON GRILL PAN CLEAN. WHAT’S THE BEST WAY TO DO IT? A: If you’re like us, you’re no stranger to pulling out this trusty pan in the summer months (and beyond). We freely admit it can be pesky to keep clean, so here’s the 411 onkeeping
5 MINI SWEET TREATS MADE FOR YOUR SMALLEST SKILLETS About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. MARINATED STEAK AND VEGGIE KABOBS A zesty mustard and garlic marinade tenderizes the meat while infusing fresh flavor. If using wooden skewers, soak in water for 30 minutes before adding meat and vegetables. Save Recipe Print Marinated Steak and Veggie Kabobs Serves: 6-8 servings Ingredients 1¼ cups olive oil 1 tablespoon kosher salt 1 tablespoon chopped fresh parsley 1tablespoon
HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. STRAWBERRY-PISTACHIO BREAD Preheat oven to 350°. Lightly spray an 8½×4½-inch cast-iron loaf pan with baking spray with flour. In a large bowl, whisk together 2 cups flour, ¾ cup sugar, and pistachios; make a well in center of dry ingredients. In a small bowl, whisk together milk, eggs, melted butter, and lemon zest. Stir milk mixture into flour mixture justuntil
HOW TO RESEASON YOUR CAST-IRON COOKWARE After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron, and now he’s sharing it with the readers of Southern Cast Iron. His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shortening HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option. 15 SKILLET CAKES ANYONE CAN MAKE 15 Skillet Cakes Anyone Can Make. By. admin. -. June 14, 2018. 1. 33566. You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats.BERRY CORNMEAL CAKE
Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°. In a large bowl, whisk together flour, ¾ cup granulated sugar, cornmeal, salt, baking powder, and baking soda. In a medium bowl, whisk together 8 tablespoons melted butter, sour cream, eggs, and extract. Make a well in center of flour mixture; stir inbutter
THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package 6 SUMMERTIME RECIPES USING BLUE PLATE MAYO 6 Summertime Recipes Using Blue Plate Mayo. If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash DOUBLE-CRUST PEACH COBBLER We used buttery, flaky piecrust in place of traditional biscuit topping. Unlike a pie, this skillet dessert is best served warm from the oven with ice cream. Save Recipe Print Double-Crust Peach Cobbler Serves: 1 (10-inch) cobbler Ingredients Classic Pie Dough (recipe follows) 1 cup sugar, plus more for sprinkling ⅓ cup cornstarch 8cups
HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. STRAWBERRY-PISTACHIO BREAD Preheat oven to 350°. Lightly spray an 8½×4½-inch cast-iron loaf pan with baking spray with flour. In a large bowl, whisk together 2 cups flour, ¾ cup sugar, and pistachios; make a well in center of dry ingredients. In a small bowl, whisk together milk, eggs, melted butter, and lemon zest. Stir milk mixture into flour mixture justuntil
HOW TO RESEASON YOUR CAST-IRON COOKWARE After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron, and now he’s sharing it with the readers of Southern Cast Iron. His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shortening HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option. 15 SKILLET CAKES ANYONE CAN MAKE 15 Skillet Cakes Anyone Can Make. By. admin. -. June 14, 2018. 1. 33566. You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats.BERRY CORNMEAL CAKE
Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°. In a large bowl, whisk together flour, ¾ cup granulated sugar, cornmeal, salt, baking powder, and baking soda. In a medium bowl, whisk together 8 tablespoons melted butter, sour cream, eggs, and extract. Make a well in center of flour mixture; stir inbutter
THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package 6 SUMMERTIME RECIPES USING BLUE PLATE MAYO 6 Summertime Recipes Using Blue Plate Mayo. If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash DOUBLE-CRUST PEACH COBBLER We used buttery, flaky piecrust in place of traditional biscuit topping. Unlike a pie, this skillet dessert is best served warm from the oven with ice cream. Save Recipe Print Double-Crust Peach Cobbler Serves: 1 (10-inch) cobbler Ingredients Classic Pie Dough (recipe follows) 1 cup sugar, plus more for sprinkling ⅓ cup cornstarch 8cups
SEARED SALMON WITH BOURBON-BLACKBERRY SAUCE A piping hot cast-iron skillet makes all the difference when achieving perfectly cooked salmon complete with crispy skin. Save Recipe Print Seared Salmon with Bourbon-Blackberry Sauce Makes 4 servings Ingredients 1 cup fresh blackberries ¼ cup bourbon 2 tablespoons fresh lime juice ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 (16-ounce) skin-onJULY/AUGUST 2021
In this brand-new issue of Southern Cast Iron, we’re celebrating summertime in all of its delicious glory with over 50 must-make recipes and exclusive tips to help you along the way.BARBECUE RIBS
Heat a 12-inch cast-iron skillet over medium heat until hot. Add ribs, meat side down, and cook until browned, 3 to 4 minutes. Remove ribs from pan, and set aside. Add onion to pan; cook until wilted, 3 to 4 minutes. Place ribs, bone side down, on top of onion. Bake, covered, for 2 hours. For sauce: In a medium saucepan, melt butter over mediumCLASSIC TOMATO PIE
Place tomato slices on paper towels; sprinkle 1 teaspoon salt all over slices. Let stand at room temperature for 2 hours, patting dry with paper towels after 1 hour and again after 2 hours. On a lightly floured surface, roll Cream Cheese Pie Dough to a 16-inch circle. Transfer to a 10-inch cast-iron skillet, pressing into bottom and upsides.
MASTER CLASS: CLASSIC FRIED CHICKEN Golden brown, tender and juicy, and delightfully crisp, fried chicken has a long-standing love affair with cast iron. Although there are about as many ways to fry a chicken as there are Southern grandmothers, here is a classic version with helpful how-tos every step of the way so your chicken turns out perfect every time. HOW TO FIX GUNKY CAST IRON White vinegar. 1. Wearing protective gloves, spray cast iron with oven cleaner. Spray it on thick and be sure to coat every surface. Be careful not to breathe in the fumes. 2. Place the skillet in the trash bag, and tie it tightly. 3. If the weather is warm, you can leave the trash bag sitting in the sun on a porch or driveway. 13 WAYS WITH CAST-IRON WEDGE PANS About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. BEEF ROAST WITH MUSHROOMS AND RED WINE Slowly braising this roast with red wine and porcini mushrooms adds layers of heartiness. 5.0 from 2 reviews Save Recipe Print Beef Roast with Mushrooms and Red Wine Makes 6 to 8 servings Ingredients 3 tablespoons olive oil, divided 2 cups sliced fresh assorted mushrooms 4 cloves garlic, smashed 1 (3- to 4-pound) chuckIRISH SODA BREAD
Place 2 tablespoons butter in a 12-inch cast-iron skillet; place skillet in oven to melt butter. Meanwhile, in a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in remaining ½ cup butter until mixture is crumbly. Stir in raisins. In a medium bowl, whisk together buttermilkand egg.
ASK THE EXPERT: CLEANING YOUR GRILL PAN Q: I HAVE A HARD TIME GETTING MY: CAST-IRON GRILL PAN CLEAN. WHAT’S THE BEST WAY TO DO IT? A: If you’re like us, you’re no stranger to pulling out this trusty pan in the summer months (and beyond). We freely admit it can be pesky to keep clean, so here’s the 411 onkeeping
HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. STRAWBERRY-PISTACHIO BREAD Preheat oven to 350°. Lightly spray an 8½×4½-inch cast-iron loaf pan with baking spray with flour. In a large bowl, whisk together 2 cups flour, ¾ cup sugar, and pistachios; make a well in center of dry ingredients. In a small bowl, whisk together milk, eggs, melted butter, and lemon zest. Stir milk mixture into flour mixture justuntil
HOW TO RESEASON YOUR CAST-IRON COOKWARE After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron, and now he’s sharing it with the readers of Southern Cast Iron. His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shortening HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option. 15 SKILLET CAKES ANYONE CAN MAKE 15 Skillet Cakes Anyone Can Make. By. admin. -. June 14, 2018. 1. 33566. You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats.BERRY CORNMEAL CAKE
Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°. In a large bowl, whisk together flour, ¾ cup granulated sugar, cornmeal, salt, baking powder, and baking soda. In a medium bowl, whisk together 8 tablespoons melted butter, sour cream, eggs, and extract. Make a well in center of flour mixture; stir inbutter
THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package 6 SUMMERTIME RECIPES USING BLUE PLATE MAYO 6 Summertime Recipes Using Blue Plate Mayo. If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash DOUBLE-CRUST PEACH COBBLER We used buttery, flaky piecrust in place of traditional biscuit topping. Unlike a pie, this skillet dessert is best served warm from the oven with ice cream. Save Recipe Print Double-Crust Peach Cobbler Serves: 1 (10-inch) cobbler Ingredients Classic Pie Dough (recipe follows) 1 cup sugar, plus more for sprinkling ⅓ cup cornstarch 8cups
HOME - SOUTHERN CAST IRONRECIPESCAST IRON CARECAST IRON STORIESFEATURED CHEFSBLOGSHOP About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.RECIPES ARCHIVES
About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. STRAWBERRY-PISTACHIO BREAD Preheat oven to 350°. Lightly spray an 8½×4½-inch cast-iron loaf pan with baking spray with flour. In a large bowl, whisk together 2 cups flour, ¾ cup sugar, and pistachios; make a well in center of dry ingredients. In a small bowl, whisk together milk, eggs, melted butter, and lemon zest. Stir milk mixture into flour mixture justuntil
HOW TO RESEASON YOUR CAST-IRON COOKWARE After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron, and now he’s sharing it with the readers of Southern Cast Iron. His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shortening HOW TO FIX STICKY CAST-IRON The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option. 15 SKILLET CAKES ANYONE CAN MAKE 15 Skillet Cakes Anyone Can Make. By. admin. -. June 14, 2018. 1. 33566. You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats.BERRY CORNMEAL CAKE
Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 350°. In a large bowl, whisk together flour, ¾ cup granulated sugar, cornmeal, salt, baking powder, and baking soda. In a medium bowl, whisk together 8 tablespoons melted butter, sour cream, eggs, and extract. Make a well in center of flour mixture; stir inbutter
THE PERFECT ROAST CHICKEN There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird. 5.0 from 7 reviews Save Recipe Print The Perfect Roast Chicken Serves: 4 servings Ingredients 1 tablespoon lemon zest 3 teaspoons kosher salt, divided 1 (5-pound) whole chicken, giblets removed ½ lemon 1 (16-ounce) package 6 SUMMERTIME RECIPES USING BLUE PLATE MAYO 6 Summertime Recipes Using Blue Plate Mayo. If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash DOUBLE-CRUST PEACH COBBLER We used buttery, flaky piecrust in place of traditional biscuit topping. Unlike a pie, this skillet dessert is best served warm from the oven with ice cream. Save Recipe Print Double-Crust Peach Cobbler Serves: 1 (10-inch) cobbler Ingredients Classic Pie Dough (recipe follows) 1 cup sugar, plus more for sprinkling ⅓ cup cornstarch 8cups
SEARED SALMON WITH BOURBON-BLACKBERRY SAUCE A piping hot cast-iron skillet makes all the difference when achieving perfectly cooked salmon complete with crispy skin. Save Recipe Print Seared Salmon with Bourbon-Blackberry Sauce Makes 4 servings Ingredients 1 cup fresh blackberries ¼ cup bourbon 2 tablespoons fresh lime juice ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 (16-ounce) skin-onJULY/AUGUST 2021
In this brand-new issue of Southern Cast Iron, we’re celebrating summertime in all of its delicious glory with over 50 must-make recipes and exclusive tips to help you along the way.BARBECUE RIBS
Heat a 12-inch cast-iron skillet over medium heat until hot. Add ribs, meat side down, and cook until browned, 3 to 4 minutes. Remove ribs from pan, and set aside. Add onion to pan; cook until wilted, 3 to 4 minutes. Place ribs, bone side down, on top of onion. Bake, covered, for 2 hours. For sauce: In a medium saucepan, melt butter over mediumCLASSIC TOMATO PIE
Place tomato slices on paper towels; sprinkle 1 teaspoon salt all over slices. Let stand at room temperature for 2 hours, patting dry with paper towels after 1 hour and again after 2 hours. On a lightly floured surface, roll Cream Cheese Pie Dough to a 16-inch circle. Transfer to a 10-inch cast-iron skillet, pressing into bottom and upsides.
MASTER CLASS: CLASSIC FRIED CHICKEN Golden brown, tender and juicy, and delightfully crisp, fried chicken has a long-standing love affair with cast iron. Although there are about as many ways to fry a chicken as there are Southern grandmothers, here is a classic version with helpful how-tos every step of the way so your chicken turns out perfect every time. HOW TO FIX GUNKY CAST IRON White vinegar. 1. Wearing protective gloves, spray cast iron with oven cleaner. Spray it on thick and be sure to coat every surface. Be careful not to breathe in the fumes. 2. Place the skillet in the trash bag, and tie it tightly. 3. If the weather is warm, you can leave the trash bag sitting in the sun on a porch or driveway. 13 WAYS WITH CAST-IRON WEDGE PANS About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. BEEF ROAST WITH MUSHROOMS AND RED WINE Slowly braising this roast with red wine and porcini mushrooms adds layers of heartiness. 5.0 from 2 reviews Save Recipe Print Beef Roast with Mushrooms and Red Wine Makes 6 to 8 servings Ingredients 3 tablespoons olive oil, divided 2 cups sliced fresh assorted mushrooms 4 cloves garlic, smashed 1 (3- to 4-pound) chuckIRISH SODA BREAD
Place 2 tablespoons butter in a 12-inch cast-iron skillet; place skillet in oven to melt butter. Meanwhile, in a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in remaining ½ cup butter until mixture is crumbly. Stir in raisins. In a medium bowl, whisk together buttermilkand egg.
ASK THE EXPERT: CLEANING YOUR GRILL PAN Q: I HAVE A HARD TIME GETTING MY: CAST-IRON GRILL PAN CLEAN. WHAT’S THE BEST WAY TO DO IT? A: If you’re like us, you’re no stranger to pulling out this trusty pan in the summer months (and beyond). We freely admit it can be pesky to keep clean, so here’s the 411 onkeeping
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We welcome summer with Tampa Bay, Florida, blogger Quin Liburd of Butter Be Ready, whose love of all things food inspires her blogand...
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I like to say that my love affair with cast iron did not begin 40 years ago, even though that’s when I bought my... CHEF’S TABLE: TENNEY FLYNNFebruary 21, 2020
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CAROLINA BARBECUE: WHERE SMOKE MEETS TRADITIONJune 24, 2019
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