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HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
MEXICAN HAM AND PASTA BAKE: WEEKNIGHT FAST LEFTOVERS Preheat oven to 350 degrees. Cook pasta half way, about 6 minutes, drain and set aside. Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute. Remove from heat and add 1 cup of cheese. Whisk until smooth. 12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
MEXICAN HAM AND PASTA BAKE: WEEKNIGHT FAST LEFTOVERS Preheat oven to 350 degrees. Cook pasta half way, about 6 minutes, drain and set aside. Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute. Remove from heat and add 1 cup of cheese. Whisk until smooth. 12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. EASY ARTISAN BLUE CHEESE SOURDOUGH BREAD Add more flour if it is runny. Place dough in a warm draft free place to rise overnight. I like to put it in the unheated oven. Punch down the dough and fold out on to a floured board. Sprinkle with 3/4 cup blue cheese and fold a few times. Form into a ball, and place on a large sheet of parchment paper. Cover with a towel. Proof at least 3hours.
GIFTS IN A JAR: CHOCOLATE CAKE MIX WITH PRINTABLE RECIPE Grease and flour two 9-inch round baking pans. Stir together the ingredients of the jar. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. ZWIEBELKUCHEN: GERMAN ONION CAKE AN OLD WORLD TREAT Spread dough into the pan, pressing a little up the sides. Top with cooked onions. Quickly beat together egg and sour cream and spread on top of onions. Finally sprinkle with cooked bacon pieces. Bake at 450 degrees until the center is set, about 15 DECADENT CREAM CHEESE COFFEE CAKE WITH PECAN STREUSEL This coffee cake recipe is a mishmash of a few I have tried over the years, including one from the cookbook that came with my parent’s first microwave over 40 years ago and another from Cook’s Illustrated Cookbook.. The cream cheese adds a nice tang and plenty of moisture to the cake, and the pecan streusel and glaze on top make it amazing without being cloyingly sweet. CAST IRON SKILLET PIZZA CREATES THE PERFECT CRUST Instructions. Preheat oven to 500°. Spread olive oil in a 9 to 12 inch cast iron skillet. Roll out pizza crust to fit in pan, press in the skillet gently. Top with sauce, cheese and toppings. Cook the pizza over medium high heat for 2-4 minutes until the crust puffs JULIA CHILD'S POPOVERS A CLASSIC RECIPE MADE EASY Preheat oven to 425 degrees F. Liberally grease the popover pan, custard cups or every other cup of a muffin pan with butter or cooking spray. Be sure to have milk and eggs at room temperature before proceeding. Combine all ingredients in a blender and mix until smooth.No lumps!
HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until HOMEMADE ROAST BEEF SANDWICH SPREAD: EASY LEFTOVER IDEAS Instructions. In the bowl of a food processor, pulse the roast beef until it is in small bits. Add 1/4 cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired. Add salt and pepper, and additional horseradish, as desired. SLOW COOKER BRISKET WITH MUSHROOMS AND ONIONS Instructions. Heat a large skillet (preferably cast iron) on medium high heat. Add oil. While the pan is heating, rub brisket with garlic powder on both sides. Quickly brown the brisket on both sides in the skillet, about 3-4 minutes a side. While brisket is browning, layer onions and mushrooms on the bottom of a 5-6 quart slow cooker. QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
MEXICAN HAM AND PASTA BAKE: WEEKNIGHT FAST LEFTOVERS Preheat oven to 350 degrees. Cook pasta half way, about 6 minutes, drain and set aside. Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute. Remove from heat and add 1 cup of cheese. Whisk until smooth. 12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
MEXICAN HAM AND PASTA BAKE: WEEKNIGHT FAST LEFTOVERS Preheat oven to 350 degrees. Cook pasta half way, about 6 minutes, drain and set aside. Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute. Remove from heat and add 1 cup of cheese. Whisk until smooth. 12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. EASY ARTISAN BLUE CHEESE SOURDOUGH BREAD Add more flour if it is runny. Place dough in a warm draft free place to rise overnight. I like to put it in the unheated oven. Punch down the dough and fold out on to a floured board. Sprinkle with 3/4 cup blue cheese and fold a few times. Form into a ball, and place on a large sheet of parchment paper. Cover with a towel. Proof at least 3hours.
GIFTS IN A JAR: CHOCOLATE CAKE MIX WITH PRINTABLE RECIPE Grease and flour two 9-inch round baking pans. Stir together the ingredients of the jar. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. ZWIEBELKUCHEN: GERMAN ONION CAKE AN OLD WORLD TREAT Spread dough into the pan, pressing a little up the sides. Top with cooked onions. Quickly beat together egg and sour cream and spread on top of onions. Finally sprinkle with cooked bacon pieces. Bake at 450 degrees until the center is set, about 15 DECADENT CREAM CHEESE COFFEE CAKE WITH PECAN STREUSEL This coffee cake recipe is a mishmash of a few I have tried over the years, including one from the cookbook that came with my parent’s first microwave over 40 years ago and another from Cook’s Illustrated Cookbook.. The cream cheese adds a nice tang and plenty of moisture to the cake, and the pecan streusel and glaze on top make it amazing without being cloyingly sweet. CAST IRON SKILLET PIZZA CREATES THE PERFECT CRUST Instructions. Preheat oven to 500°. Spread olive oil in a 9 to 12 inch cast iron skillet. Roll out pizza crust to fit in pan, press in the skillet gently. Top with sauce, cheese and toppings. Cook the pizza over medium high heat for 2-4 minutes until the crust puffs JULIA CHILD'S POPOVERS A CLASSIC RECIPE MADE EASY Preheat oven to 425 degrees F. Liberally grease the popover pan, custard cups or every other cup of a muffin pan with butter or cooking spray. Be sure to have milk and eggs at room temperature before proceeding. Combine all ingredients in a blender and mix until smooth.No lumps!
HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until HOMEMADE ROAST BEEF SANDWICH SPREAD: EASY LEFTOVER IDEAS Instructions. In the bowl of a food processor, pulse the roast beef until it is in small bits. Add 1/4 cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired. Add salt and pepper, and additional horseradish, as desired. SLOW COOKER BRISKET WITH MUSHROOMS AND ONIONS Instructions. Heat a large skillet (preferably cast iron) on medium high heat. Add oil. While the pan is heating, rub brisket with garlic powder on both sides. Quickly brown the brisket on both sides in the skillet, about 3-4 minutes a side. While brisket is browning, layer onions and mushrooms on the bottom of a 5-6 quart slow cooker. QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
MEXICAN HAM AND PASTA BAKE: WEEKNIGHT FAST LEFTOVERS Preheat oven to 350 degrees. Cook pasta half way, about 6 minutes, drain and set aside. Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute. Remove from heat and add 1 cup of cheese. Whisk until smooth. ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. HEALTHIER THOUSAND ISLAND DRESSING IN UNDER 5 MINUTES Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a blender. Pulse until smooth. Transfer to a bowl and stir in pickle relish and red peppers. Thin with additional milk as needed, about 1teaspoon at a time.
HOMEMADE ROAST BEEF SANDWICH SPREAD: EASY LEFTOVER IDEAS Instructions. In the bowl of a food processor, pulse the roast beef until it is in small bits. Add 1/4 cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired. Add salt and pepper, and additional horseradish, as desired. QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
MEXICAN HAM AND PASTA BAKE: WEEKNIGHT FAST LEFTOVERS Preheat oven to 350 degrees. Cook pasta half way, about 6 minutes, drain and set aside. Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute. Remove from heat and add 1 cup of cheese. Whisk until smooth. ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. HEALTHIER THOUSAND ISLAND DRESSING IN UNDER 5 MINUTES Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a blender. Pulse until smooth. Transfer to a bowl and stir in pickle relish and red peppers. Thin with additional milk as needed, about 1teaspoon at a time.
HOMEMADE ROAST BEEF SANDWICH SPREAD: EASY LEFTOVER IDEAS Instructions. In the bowl of a food processor, pulse the roast beef until it is in small bits. Add 1/4 cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired. Add salt and pepper, and additional horseradish, as desired. ICED TEA RECIPES ARCHIVES * THAT RECIPE That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. 10 TEMPTING STEAMED BUN RECIPES TO MAKE AT HOME Meat Filling. From Top to Bottom. Pork, Mushroom and Boiled Egg Buns from That Recipe. Char Siu Bao from the Woks of Life. Traditional Pork Belly Bao from Kitchen Confidante. Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw from Billy Parisi. Pulled Chicken with Chinese Pickle and Peanuts Bao from Lady and Pup. EASY ARTISAN BLUE CHEESE SOURDOUGH BREAD Add more flour if it is runny. Place dough in a warm draft free place to rise overnight. I like to put it in the unheated oven. Punch down the dough and fold out on to a floured board. Sprinkle with 3/4 cup blue cheese and fold a few times. Form into a ball, and place on a large sheet of parchment paper. Cover with a towel. Proof at least 3hours.
CAST IRON SKILLET PIZZA CREATES THE PERFECT CRUST Instructions. Preheat oven to 500°. Spread olive oil in a 9 to 12 inch cast iron skillet. Roll out pizza crust to fit in pan, press in the skillet gently. Top with sauce, cheese and toppings. Cook the pizza over medium high heat for 2-4 minutes until the crust puffs EASY OVEN BAKED STUFFED PORK CHOPS WITH PAN GRAVY Preheat oven to 375 degrees. Slice the pork tenderloin into 1 1/2 to 2 inch thick slices to make thick pork chops. Cut each chop about 3/4 of the way through, leaving it attached at one end. Stuff each chop with prepared stuffing and place on a roasting pan. Bake until pork is cooked and stuffing is hot in the middle, 20-30 minutes depending on JULIA CHILD'S POPOVERS A CLASSIC RECIPE MADE EASY Preheat oven to 425 degrees F. Liberally grease the popover pan, custard cups or every other cup of a muffin pan with butter or cooking spray. Be sure to have milk and eggs at room temperature before proceeding. Combine all ingredients in a blender and mix until smooth.No lumps!
DECADENT CREAM CHEESE COFFEE CAKE WITH PECAN STREUSEL This coffee cake recipe is a mishmash of a few I have tried over the years, including one from the cookbook that came with my parent’s first microwave over 40 years ago and another from Cook’s Illustrated Cookbook.. The cream cheese adds a nice tang and plenty of moisture to the cake, and the pecan streusel and glaze on top make it amazing without being cloyingly sweet. HOMEMADE CINNAMON RED HOT PICKLES Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until HOW TO MAKE BBQ LONDON BROIL IN THE SLOW COOKER Instructions. Rub meat with the seasonings. Ball up several pieces of aluminum foil and place in a 5-6 quart slow cooker. If using smoke flavoring, pour the water into the bottom of the slow cooker. Place meat on top. Cook on low for 4-6 hours. Time will vary based on the weight and thickness of the meat and size of the slow cooker. QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISHHOMEMADE SPICY PICKLERELISH
Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
JULIA CHILD'S POPOVERS A CLASSIC RECIPE MADE EASY Preheat oven to 425 degrees F. Liberally grease the popover pan, custard cups or every other cup of a muffin pan with butter or cooking spray. Be sure to have milk and eggs at room temperature before proceeding. Combine all ingredients in a blender and mix until smooth.No lumps!
BANANA SWIRL ICE CREAM Directions: Peel the bananas and slice into 1 – 2 ” slices and drop them in a freezer bag and put in the freezer. Or throw them in whole and slice them with a sharp knife just before preperation. When completely frozen put them in the food processor or blender and mix until smooth. It helps if you defrost a few pieces in the microwavefor a
12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISHHOMEMADE SPICY PICKLERELISH
Instructions. In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours. Drain and rinse vegetables several times. In a large saucepan, combine remaining ingredients and bring to a boil. Add vegetables, simmer for 10 minutes. OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer. Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes. Rough chop the tomatoes and add to the thickened syrup. Grate the lemon zest and add to the syrup. ALCOHOL FREE CHEESE FONDUE: EASY FAMILY DINNER IN 20 MINUTES! Combine both grated cheeses and coat with cornstarch. Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic. Pour in chicken stock and vinegar. Heat until bubbling but not boiling. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. OVERNIGHT NO KNEAD SOURDOUGH RYE BREAD Instructions. In a large mixing bowl, combine 1/4 cup starter and 1 3/4 cup water. Add remaining ingredients and combine until incorporated. The dough should be stiff and "shaggy". Add extra water or flour as needed. Cover with plastic wrap and a kitchen towel. Placein a
HUNGARIAN STUFFED CABBAGE: AN OLD WORLD TRADITION Instructions. Bring a stock pot about half full of water to a boil. Add the cabbage and boil for a few minutes. Drain the water and rinse with cold water. Peel leaves off the head and set aside. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with processed portion in medium size pot. Add remaining ingredients and mix well.Bring to
HOMEMADE GALLIANO (ANISE LIQUEUR) MAKES A SWEET GIFT Galliano is a lovely anise flavored liqueur that is probably best known as an ingredient in a Harvey Wallbanger. Buying it at the store can be a bit pricey, but we have a homemade Galliano recipe that comes pretty close to the original and makes a unique gift for family andfriends.
JULIA CHILD'S POPOVERS A CLASSIC RECIPE MADE EASY Preheat oven to 425 degrees F. Liberally grease the popover pan, custard cups or every other cup of a muffin pan with butter or cooking spray. Be sure to have milk and eggs at room temperature before proceeding. Combine all ingredients in a blender and mix until smooth.No lumps!
BANANA SWIRL ICE CREAM Directions: Peel the bananas and slice into 1 – 2 ” slices and drop them in a freezer bag and put in the freezer. Or throw them in whole and slice them with a sharp knife just before preperation. When completely frozen put them in the food processor or blender and mix until smooth. It helps if you defrost a few pieces in the microwavefor a
12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
ICED TEA RECIPES ARCHIVES * THAT RECIPE That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. CHERRY PINEAPPLE BUBBLE TEA (BOBA) A REFRESHING TREAT # 1 day ago · Cherry Pineapple Boba is a delicious and refreshing homemade bubble tea made with cherry tea, pineapple juice and tapiocapearls.
15 FUN FOODS FOR A SUPER MARIO PARTY 63. 15 Fun Foods for a Super Mario Party. 64. These Blood Orange Spritz Cookies Look and Taste l. 65. Cheesy Kale Cups. 66. Southern Style Greens - Chefing Around. 67. IRISH OATMEAL LACE COOKIES ARE A CRUNCHY CARAMELLY DELIGHT That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. EASY OVEN BAKED STUFFED PORK CHOPS WITH PAN GRAVY Preheat oven to 375 degrees. Slice the pork tenderloin into 1 1/2 to 2 inch thick slices to make thick pork chops. Cut each chop about 3/4 of the way through, leaving it attached at one end. Stuff each chop with prepared stuffing and place on a roasting pan. Bake until pork is cooked and stuffing is hot in the middle, 20-30 minutes depending on HEALTHIER THOUSAND ISLAND DRESSING IN UNDER 5 MINUTES Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a blender. Pulse until smooth. Transfer to a bowl and stir in pickle relish and red peppers. Thin with additional milk as needed, about 1teaspoon at a time.
HOMEMADE ROAST BEEF SANDWICH SPREAD: EASY LEFTOVER IDEAS Instructions. In the bowl of a food processor, pulse the roast beef until it is in small bits. Add 1/4 cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired. Add salt and pepper, and additional horseradish, as desired. 12 TOMATO FREE SALSA RECIPES TO SPICE UP YOUR LIFE California Style Corn Salsa – Grilled Corn and artichoke hearts. You can use canned in a pinch, but fresh grilled corn is the best. Citrus Salsa – mix and match a few types of citrus fruit with peppers on onions and a dash of chipotle pepper. Corn and Black Bean Salsa from Sparkles and a Stove – a classic and delicious southwestcombination.
DECADENT CREAM CHEESE COFFEE CAKE WITH PECAN STREUSEL This coffee cake recipe is a mishmash of a few I have tried over the years, including one from the cookbook that came with my parent’s first microwave over 40 years ago and another from Cook’s Illustrated Cookbook.. The cream cheese adds a nice tang and plenty of moisture to the cake, and the pecan streusel and glaze on top make it amazing without being cloyingly sweet. THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. Remove from heat and add vanilla and soda.X
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