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RECIPE INDEX
Most Popular Recipes Dips, Spreads and Condiments Main Dishes One Pan Meals Slow Cooker Recipes Low-Carb Recipes Salad Recipes Dessert Recipes Muffins and Loaf Recipes Cupcake Recipes Thanksgiving Recipes Summer Recipes Beef Recipes Turkey Recipes Rice Recipes Appetizer Recipes Drink Recipes Side Dishes One Pot Pasta Recipes Pasta Salad Recipes Smoothie Recipes Vegetarian INSTANT POT SPAGHETTI AND MEAT SAUCE {ONE POT DINNER Remove about 2/3 of the meat mixture to a plate. Break the spaghetti noodles in half. Add about 1/3 of the tomato sauce, 1/3 of the noodles, and 1/3 of the stock to the pot. Repeat the layers again (add 1/3 of the meat mixture, 1/3 of the tomato sauce, 1/3 of the noodles, and 1/3 of the stock), and then again. Do NOT stir. BEST EVER CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the STRAWBERRY RHUBARB FREEZER JAM Summer is the season for homemade jam and fresh, local ingredients make the BEST jam when they’re in season. And strawberry and rhubarb are the perfect combination – the strawberries are so sweet and juicy and the rhubarb has a delicious tartness and sharp flavour that balances out the strawberries perfectly. BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray. ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT First, make a simple syrup of sugar, water, citric acid, and lemons. Add sugar syrup to flowers. Next, pour the hot syrup over elderflower blossoms. Stir well to combine. Steep the mixture. Cover and let the mixture sit for 48 hours. Meanwhile, stir the mixture a couple of times each day. Strain and bottle the syrup. HEALTHY 3-INGREDIENT LEMONADE {REFINED SUGAR FREE} Instructions. Juice the lemons and add the juice to a blender along with the honey. Blend the lemon juice and honey until smooth. Add the lemon juice and honey mixture to a jug along with the water and stir well. Add ice and lemon wedges, and serve. EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} Preheat your oven to 400 degrees Fahrenheit. Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste. Rub the mixture onto both sides of the pork chops and set aside. Add the chopped potatoes, the baby carrots and green beans to BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat. WELCOME TO THE BUSY BAKER The Busy Baker is a collection of OVER 600 delicious recipes and all the best cooking and baking tips & tricks to help you become a pro in the kitchen! Our recipes are simple to follow with clear instructions and tutorials, they feature basic ingredients, and best of all they’re fun and EASY to make - even for beginners! Get emailnotifications.
RECIPE INDEX
Most Popular Recipes Dips, Spreads and Condiments Main Dishes One Pan Meals Slow Cooker Recipes Low-Carb Recipes Salad Recipes Dessert Recipes Muffins and Loaf Recipes Cupcake Recipes Thanksgiving Recipes Summer Recipes Beef Recipes Turkey Recipes Rice Recipes Appetizer Recipes Drink Recipes Side Dishes One Pot Pasta Recipes Pasta Salad Recipes Smoothie Recipes Vegetarian INSTANT POT SPAGHETTI AND MEAT SAUCE {ONE POT DINNER Remove about 2/3 of the meat mixture to a plate. Break the spaghetti noodles in half. Add about 1/3 of the tomato sauce, 1/3 of the noodles, and 1/3 of the stock to the pot. Repeat the layers again (add 1/3 of the meat mixture, 1/3 of the tomato sauce, 1/3 of the noodles, and 1/3 of the stock), and then again. Do NOT stir. BEST EVER CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the STRAWBERRY RHUBARB FREEZER JAM Summer is the season for homemade jam and fresh, local ingredients make the BEST jam when they’re in season. And strawberry and rhubarb are the perfect combination – the strawberries are so sweet and juicy and the rhubarb has a delicious tartness and sharp flavour that balances out the strawberries perfectly. BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray. ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT First, make a simple syrup of sugar, water, citric acid, and lemons. Add sugar syrup to flowers. Next, pour the hot syrup over elderflower blossoms. Stir well to combine. Steep the mixture. Cover and let the mixture sit for 48 hours. Meanwhile, stir the mixture a couple of times each day. Strain and bottle the syrup. HEALTHY 3-INGREDIENT LEMONADE {REFINED SUGAR FREE} Instructions. Juice the lemons and add the juice to a blender along with the honey. Blend the lemon juice and honey until smooth. Add the lemon juice and honey mixture to a jug along with the water and stir well. Add ice and lemon wedges, and serve. EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} Preheat your oven to 400 degrees Fahrenheit. Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste. Rub the mixture onto both sides of the pork chops and set aside. Add the chopped potatoes, the baby carrots and green beans to BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.RECIPE INDEX
Most Popular Recipes Dips, Spreads and Condiments Main Dishes One Pan Meals Slow Cooker Recipes Low-Carb Recipes Salad Recipes Dessert Recipes Muffins and Loaf Recipes Cupcake Recipes Thanksgiving Recipes Summer Recipes Beef Recipes Turkey Recipes Rice Recipes Appetizer Recipes Drink Recipes Side Dishes One Pot Pasta Recipes Pasta Salad Recipes Smoothie Recipes Vegetarian BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping themuffins (optional).
BEST EVER WHOLE WHEAT CINNAMON BUNS Instructions. Into the bowl of your stand mixer, measure out the all purpose flour, whole wheat flour, and the yeast. Mix these two together for a few seconds, just until they're combined. Next, melt 1/3 cup butter in a saucepan on the stove over medium heat. CRISPY SALT AND VINEGAR POTATO WEDGES Add the potato wedges to a large bowl and add the salt, paprika, garlic powder, pepper, oil and vinegar. Toss very well to combine. Pour the wedges out onto the prepared baking sheet and arrange them in one layer. Roast for about 22-25 minutes at 425 degrees Fahrenheit, or until the wedges are very crispy and brown. BEST EVER ALMOND CREAM CAKE {EASY LAYER Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth. Add the butter and mix on medium-high speed until the mixture is very smooth. Add the powdered sugar about 1/2 cup at a time, along with the salt and thealmond extract.
ITALIAN SAUSAGE SHEET PAN DINNER Instructions. Preheat your oven to 425 degrees Fahrenheit and spray a large baking sheet with some cooking spray. Add the sausages, red onion chunks, baby potatoes, bell pepper chunks, and zucchini slices to the greased baking sheet. Sprinkle the smoked paprika, the oregano and the salt and pepper over everything and toss well. BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat. NO FAIL HOMEMADE ANGEL FOOD CAKE Whip on medium speed until foamy. Add the cream of tartar and salt. Continue whipping on high speed until soft peaks form. While continuing to whip on medium-high speed, add the 3/4 cup powdered sugar slowly - about 2 tablespoons at a time - until it's fullyincorporated.
HOW TO MAKE HEALTHY ICED COFFEE {FAT & SUGAR FREE} Instructions. Add your sweetener of choice to the coffee before freezing, if desired (I leave out this step). Add the coffee to ice cube trays and freeze until solid (overnight should do it!). For large ice cube trays, this will yield approximately 15 large cubes. Add 5 RHUBARB STREUSEL CAKE Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Bake the cake at 350 degrees Fahrenheit for47-50 minutes.
WELCOME TO THE BUSY BAKER The Busy Baker is a collection of OVER 600 delicious recipes and all the best cooking and baking tips & tricks to help you become a pro in the kitchen! Our recipes are simple to follow with clear instructions and tutorials, they feature basic ingredients, and best of all they’re fun and EASY to make - even for beginners! Get emailnotifications.
RECIPE INDEX
Most Popular Recipes Dips, Spreads and Condiments Main Dishes One Pan Meals Slow Cooker Recipes Low-Carb Recipes Salad Recipes Dessert Recipes Muffins and Loaf Recipes Cupcake Recipes Thanksgiving Recipes Summer Recipes Beef Recipes Turkey Recipes Rice Recipes Appetizer Recipes Drink Recipes Side Dishes One Pot Pasta Recipes Pasta Salad Recipes Smoothie Recipes Vegetarian BEST EVER CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the CRISPY SALT AND VINEGAR POTATO WEDGES Add the potato wedges to a large bowl and add the salt, paprika, garlic powder, pepper, oil and vinegar. Toss very well to combine. Pour the wedges out onto the prepared baking sheet and arrange them in one layer. Roast for about 22-25 minutes at 425 degrees Fahrenheit, or until the wedges are very crispy and brown. STRAWBERRY RHUBARB FREEZER JAM Summer is the season for homemade jam and fresh, local ingredients make the BEST jam when they’re in season. And strawberry and rhubarb are the perfect combination – the strawberries are so sweet and juicy and the rhubarb has a delicious tartness and sharp flavour that balances out the strawberries perfectly. ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT First, make a simple syrup of sugar, water, citric acid, and lemons. Add sugar syrup to flowers. Next, pour the hot syrup over elderflower blossoms. Stir well to combine. Steep the mixture. Cover and let the mixture sit for 48 hours. Meanwhile, stir the mixture a couple of times each day. Strain and bottle the syrup. BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.NO BAKE CHEESECAKE
To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse. Obviously, the goal is to create a firm cheesecake filling, similar to a bakedcheesecake filling.
BEST EVER CARROT CAKE CUPCAKES Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with paper liners (enough for about 28 cupcakes) Add the flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt to a large bowl and mix them together with a whisk until combined. Whisk the shredded carrots into the dry ingredients. HEALTHY 3-INGREDIENT LEMONADE {REFINED SUGAR FREE} Instructions. Juice the lemons and add the juice to a blender along with the honey. Blend the lemon juice and honey until smooth. Add the lemon juice and honey mixture to a jug along with the water and stir well. Add ice and lemon wedges, and serve. WELCOME TO THE BUSY BAKER The Busy Baker is a collection of OVER 600 delicious recipes and all the best cooking and baking tips & tricks to help you become a pro in the kitchen! Our recipes are simple to follow with clear instructions and tutorials, they feature basic ingredients, and best of all they’re fun and EASY to make - even for beginners! Get emailnotifications.
RECIPE INDEX
Most Popular Recipes Dips, Spreads and Condiments Main Dishes One Pan Meals Slow Cooker Recipes Low-Carb Recipes Salad Recipes Dessert Recipes Muffins and Loaf Recipes Cupcake Recipes Thanksgiving Recipes Summer Recipes Beef Recipes Turkey Recipes Rice Recipes Appetizer Recipes Drink Recipes Side Dishes One Pot Pasta Recipes Pasta Salad Recipes Smoothie Recipes Vegetarian BEST EVER CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the CRISPY SALT AND VINEGAR POTATO WEDGES Add the potato wedges to a large bowl and add the salt, paprika, garlic powder, pepper, oil and vinegar. Toss very well to combine. Pour the wedges out onto the prepared baking sheet and arrange them in one layer. Roast for about 22-25 minutes at 425 degrees Fahrenheit, or until the wedges are very crispy and brown. STRAWBERRY RHUBARB FREEZER JAM Summer is the season for homemade jam and fresh, local ingredients make the BEST jam when they’re in season. And strawberry and rhubarb are the perfect combination – the strawberries are so sweet and juicy and the rhubarb has a delicious tartness and sharp flavour that balances out the strawberries perfectly. ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT First, make a simple syrup of sugar, water, citric acid, and lemons. Add sugar syrup to flowers. Next, pour the hot syrup over elderflower blossoms. Stir well to combine. Steep the mixture. Cover and let the mixture sit for 48 hours. Meanwhile, stir the mixture a couple of times each day. Strain and bottle the syrup. BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.NO BAKE CHEESECAKE
To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse. Obviously, the goal is to create a firm cheesecake filling, similar to a bakedcheesecake filling.
BEST EVER CARROT CAKE CUPCAKES Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with paper liners (enough for about 28 cupcakes) Add the flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt to a large bowl and mix them together with a whisk until combined. Whisk the shredded carrots into the dry ingredients. HEALTHY 3-INGREDIENT LEMONADE {REFINED SUGAR FREE} Instructions. Juice the lemons and add the juice to a blender along with the honey. Blend the lemon juice and honey until smooth. Add the lemon juice and honey mixture to a jug along with the water and stir well. Add ice and lemon wedges, and serve. EASY BAKED FETA PASTA {HEALTHY & VEGETARIAN} Instructions. Preheat your oven to 400 degrees Fahrenheit. Add the olive oil to a 9-inch by 13-inch (or similar size) baking dish, along with the cherry tomatoes, garlic, salt and pepper. Add the feta cheese into the middle of the baking dish and drizzle the top with a littleextra olive oil.
BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray. BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping themuffins (optional).
HOMEMADE HONEY GARLIC BARBECUE SAUCE This Homemade Honey Garlic Barbecue Sauce has a very strong flavour. If you prefer a milder barbecue sauce, add 1/4 cup additional ketchup and replace the soy sauce with a pinch of sea salt. This will cause the flavours to become more mellow and less sharp. This Homemade Honey Garlic Barbecue Sauce keeps in the fridge for about 2-3 weeks in an HEALTHY HOMEMADE ICED TEA {REFINED SUGAR FREE} Instructions. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags. Let steep for about 7 minutes. Add the honey and lemon slices, and stir well until the honey dissolves. Place the jug in the fridge for about 2 hours (or overnight). EASY DAIRY-FREE BUTTER CHICKEN {WEEKNIGHT MEAL} Instructions. Heat a large heavy-bottom skillet over medium-high heat and add the olive oil. Once the skillet is heated add the onion and garlic. Saute for a moment, until fragrant. Add the ginger, turmeric, garam masala, cumin, chili powder, red pepper flakes, cinnamon andlime juice.
RHUBARB STREUSEL CAKE Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Bake the cake at 350 degrees Fahrenheit for47-50 minutes.
NO FAIL HOMEMADE ANGEL FOOD CAKE Whip on medium speed until foamy. Add the cream of tartar and salt. Continue whipping on high speed until soft peaks form. While continuing to whip on medium-high speed, add the 3/4 cup powdered sugar slowly - about 2 tablespoons at a time - until it's fullyincorporated.
EASY STRAWBERRY FREEZER JAM {PERFECT FOR BEGINNERS!} Instructions. Add the strawberries to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use a potato masher to mash the strawberries until they begin to fallapart.
BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat. WELCOME TO THE BUSY BAKER The Busy Baker is a collection of OVER 600 delicious recipes and all the best cooking and baking tips & tricks to help you become a pro in the kitchen! Our recipes are simple to follow with clear instructions and tutorials, they feature basic ingredients, and best of all they’re fun and EASY to make - even for beginners! Get emailnotifications.
BEST EVER CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray. STRAWBERRY RHUBARB FREEZER JAM Summer is the season for homemade jam and fresh, local ingredients make the BEST jam when they’re in season. And strawberry and rhubarb are the perfect combination – the strawberries are so sweet and juicy and the rhubarb has a delicious tartness and sharp flavour that balances out the strawberries perfectly. EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about4 minutes.
ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT First, make a simple syrup of sugar, water, citric acid, and lemons. Add sugar syrup to flowers. Next, pour the hot syrup over elderflower blossoms. Stir well to combine. Steep the mixture. Cover and let the mixture sit for 48 hours. Meanwhile, stir the mixture a couple of times each day. Strain and bottle the syrup. PEACH COBBLER MUFFINS Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. Add the peaches and stir well to coat. Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears. Portion the HEALTHY HOMEMADE ICED TEA {REFINED SUGAR FREE} Instructions. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags. Let steep for about 7 minutes. Add the honey and lemon slices, and stir well until the honey dissolves. Place the jug in the fridge for about 2 hours (or overnight). HEALTHY 3-INGREDIENT LEMONADE {REFINED SUGAR FREE} Instructions. Juice the lemons and add the juice to a blender along with the honey. Blend the lemon juice and honey until smooth. Add the lemon juice and honey mixture to a jug along with the water and stir well. Add ice and lemon wedges, and serve. CLASSIC CREAMY ITALIAN SALAD DRESSING {EASY TO MAKE Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. They’re airtight, so you don’t have to worry about spills, they’re dishwasher safe and easy to clean, and they’re great for more than just salad dressings – I use them for smoothies, homemade jams, soups, and other food storage. WELCOME TO THE BUSY BAKER The Busy Baker is a collection of OVER 600 delicious recipes and all the best cooking and baking tips & tricks to help you become a pro in the kitchen! Our recipes are simple to follow with clear instructions and tutorials, they feature basic ingredients, and best of all they’re fun and EASY to make - even for beginners! Get emailnotifications.
BEST EVER CHOCOLATE CHIP MUFFINS Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the BEST EVER MARINATED BEEF TENDERLOIN Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray. STRAWBERRY RHUBARB FREEZER JAM Summer is the season for homemade jam and fresh, local ingredients make the BEST jam when they’re in season. And strawberry and rhubarb are the perfect combination – the strawberries are so sweet and juicy and the rhubarb has a delicious tartness and sharp flavour that balances out the strawberries perfectly. EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about4 minutes.
ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT First, make a simple syrup of sugar, water, citric acid, and lemons. Add sugar syrup to flowers. Next, pour the hot syrup over elderflower blossoms. Stir well to combine. Steep the mixture. Cover and let the mixture sit for 48 hours. Meanwhile, stir the mixture a couple of times each day. Strain and bottle the syrup. PEACH COBBLER MUFFINS Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. Add the peaches and stir well to coat. Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears. Portion the HEALTHY HOMEMADE ICED TEA {REFINED SUGAR FREE} Instructions. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags. Let steep for about 7 minutes. Add the honey and lemon slices, and stir well until the honey dissolves. Place the jug in the fridge for about 2 hours (or overnight). HEALTHY 3-INGREDIENT LEMONADE {REFINED SUGAR FREE} Instructions. Juice the lemons and add the juice to a blender along with the honey. Blend the lemon juice and honey until smooth. Add the lemon juice and honey mixture to a jug along with the water and stir well. Add ice and lemon wedges, and serve. CLASSIC CREAMY ITALIAN SALAD DRESSING {EASY TO MAKE Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. They’re airtight, so you don’t have to worry about spills, they’re dishwasher safe and easy to clean, and they’re great for more than just salad dressings – I use them for smoothies, homemade jams, soups, and other food storage.RECIPE INDEX
Most Popular Recipes Dips, Spreads and Condiments Main Dishes One Pan Meals Slow Cooker Recipes Low-Carb Recipes Salad Recipes Dessert Recipes Muffins and Loaf Recipes Cupcake Recipes Thanksgiving Recipes Summer Recipes Beef Recipes Turkey Recipes Rice Recipes Appetizer Recipes Drink Recipes Side Dishes One Pot Pasta Recipes Pasta Salad Recipes Smoothie Recipes Vegetarian SPICY ROASTED SWEET POTATOES {EASY SIDE DISH!} Preheat your oven to 400 degrees Fahrenheit. Add the chunks of sweet potato onto a standard baking sheet and drizzle to olive oil and honey over them. Sprinkle over the salt, pepper, chili flakes, paprika, and garlic powder and toss everything well to HOMEMADE HONEY GARLIC BARBECUE SAUCE This Homemade Honey Garlic Barbecue Sauce has a very strong flavour. If you prefer a milder barbecue sauce, add 1/4 cup additional ketchup and replace the soy sauce with a pinch of sea salt. This will cause the flavours to become more mellow and less sharp. This Homemade Honey Garlic Barbecue Sauce keeps in the fridge for about 2-3 weeks in an EASY HOMEMADE CLASSIC BUTTERMILK BUNS (DINNER ROLLS) Add the sugar, salt, baking soda, and melted butter, and mix gently until combined. Add the yeast mixture and then the flour, turning the mixer on low speed until a very soft dough forms. Continue the mixer on low speed, turning up to medium-low speed until QUICK NO KNEAD BREAD FOR DUTCH OVEN Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for about 1 and a half hours. After the dough has risen, preheat your oven to 450 degrees Fahrenheit. EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} Preheat your oven to 400 degrees Fahrenheit. Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste. Rub the mixture onto both sides of the pork chops and set aside. Add the chopped potatoes, the baby carrots and green beans to RHUBARB STREUSEL CAKE Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Bake the cake at 350 degrees Fahrenheit for47-50 minutes.
HOW TO MAKE HEALTHY ICED COFFEE {FAT & SUGAR FREE} Instructions. Add your sweetener of choice to the coffee before freezing, if desired (I leave out this step). Add the coffee to ice cube trays and freeze until solid (overnight should do it!). For large ice cube trays, this will yield approximately 15 large cubes. Add 5 BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat. HEALTHY WHOLE-FOOD RECIPES COOKBOOK Healthy Whole-Food Recipes Cookbook. Regular Price $9.99 Sale Price$9.99 Regular Price
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