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CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas.WATERMELON DAIQUIRI
22 hours ago · Coat the rim of a coupe glass with a bit of lime juice and then dip in a bit of salt. In a cocktail shaker, combine the white rum, lime juice, 1 tablespoon of the simple syrup, and 3 tablespoons of watermelon juice. GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat. COUNTRY BREAKFAST SANDWICHES Sandwiches. 6 sunny-side up fried eggs. 3 slices Cheddar cheese cut in half. Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, set aside. To make the biscuits, in a large bowl, whisk together the flour, baking powder, salt, sugar, and bakingpowder.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. CHEERS TO THE WEEKEND: TACOS AMERICANOS Heat a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it down with a wooden spoon. Cook until browned and crispy, stirring often, about 10 minutes. Add the onions and garlic and cook until softened, about 5minutes.
PINEAPPLE UPSIDE-DOWN SCONES Roll out to 3/4-inch in thickness and cut with a 4-inch round cutter. Place a scone on top of each pineapple slice in the prepared pan. Bring the scraps of dough together and reroll once more to cut out the remaining scones as needed. Bake until golden FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas.WATERMELON DAIQUIRI
18 hours ago · Coat the rim of a coupe glass with a bit of lime juice and then dip in a bit of salt. In a cocktail shaker, combine the white rum, lime juice, 1 tablespoon of the simple syrup, and 3 tablespoons of watermelon juice. GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat. COUNTRY BREAKFAST SANDWICHES Sandwiches. 6 sunny-side up fried eggs. 3 slices Cheddar cheese cut in half. Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, set aside. To make the biscuits, in a large bowl, whisk together the flour, baking powder, salt, sugar, and bakingpowder.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. CHEERS TO THE WEEKEND: TACOS AMERICANOS Heat a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it down with a wooden spoon. Cook until browned and crispy, stirring often, about 10 minutes. Add the onions and garlic and cook until softened, about 5minutes.
PINEAPPLE UPSIDE-DOWN SCONES Roll out to 3/4-inch in thickness and cut with a 4-inch round cutter. Place a scone on top of each pineapple slice in the prepared pan. Bring the scraps of dough together and reroll once more to cut out the remaining scones as needed. Bake until golden FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
NICARAGUAN FRESCO DE CACAO Drain the rice and add to the blender along with the cinnamon sticks, vanilla, 1/4 cup granulated sugar and 1 cup of milk. Blend on high until smooth. Pour the mixture through a fine mesh strainer into a large pitcher, to remove the grit. Use a spoon to press the mixture through the strainer.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from theITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. CHICKEN MARSALA MEATBALLS Transfer the meatballs onto a plate and set aside. Add the remaining butter and oil to the skillet. Once melted, add in the shallot, garlic and mushrooms. Cook, stirring often, until softened and browned, about 10 to 12 minutes. Deglaze the pan with the GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. CHEERS TO THE WEEKEND: CHOCOLATE WALNUT TART Cheers to the Weekend: Chocolate Walnut Tart is the perfect decadent treat to make this weekend. Chocolate shortbread crust filled with a rich dark chocolate filling and topped with lots and lots of walnuts. Serve with a dusting of powdered sugar or a large scoop of ice cream! FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
NICARAGUAN FRESCO DE CACAO Drain the rice and add to the blender along with the cinnamon sticks, vanilla, 1/4 cup granulated sugar and 1 cup of milk. Blend on high until smooth. Pour the mixture through a fine mesh strainer into a large pitcher, to remove the grit. Use a spoon to press the mixture through the strainer.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from theITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. CHICKEN MARSALA MEATBALLS Transfer the meatballs onto a plate and set aside. Add the remaining butter and oil to the skillet. Once melted, add in the shallot, garlic and mushrooms. Cook, stirring often, until softened and browned, about 10 to 12 minutes. Deglaze the pan with the GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. CHEERS TO THE WEEKEND: CHOCOLATE WALNUT TART Cheers to the Weekend: Chocolate Walnut Tart is the perfect decadent treat to make this weekend. Chocolate shortbread crust filled with a rich dark chocolate filling and topped with lots and lots of walnuts. Serve with a dusting of powdered sugar or a large scoop of ice cream!WATERMELON DAIQUIRI
13 hours ago · Coat the rim of a coupe glass with a bit of lime juice and then dip in a bit of salt. In a cocktail shaker, combine the white rum, lime juice, 1 tablespoon of the simple syrup, and 3 tablespoons of watermelon juice.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and THE CLASSICS: CHICKEN PAILLARD In a large bowl, toss together the greens, tomatoes, bocconcini, parmesan, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar and a pinch of salt and pepper until evenly combined. To serve, place a piece of chicken on a plate and top with salad. Serve EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an EGGS BENEDICT PUFF PASTRY TARTS Paprika for garnish. Instructions. Preheat oven to 400°F. Line two baking sheets with parchment paper and set aside. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the BUFFALO POTATO SALAD Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, set aside. Place the halved potatoes in a large pot and fill with cold water. Bring to a boil and cook until just fork tender, about 20 minutes. Drain well and transfer to a large bowl. PINEAPPLE UPSIDE-DOWN SCONES Roll out to 3/4-inch in thickness and cut with a 4-inch round cutter. Place a scone on top of each pineapple slice in the prepared pan. Bring the scraps of dough together and reroll once more to cut out the remaining scones as needed. Bake until golden FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
NICARAGUAN FRESCO DE CACAO Drain the rice and add to the blender along with the cinnamon sticks, vanilla, 1/4 cup granulated sugar and 1 cup of milk. Blend on high until smooth. Pour the mixture through a fine mesh strainer into a large pitcher, to remove the grit. Use a spoon to press the mixture through the strainer.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from theITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. CHICKEN MARSALA MEATBALLS Transfer the meatballs onto a plate and set aside. Add the remaining butter and oil to the skillet. Once melted, add in the shallot, garlic and mushrooms. Cook, stirring often, until softened and browned, about 10 to 12 minutes. Deglaze the pan with the GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. CHEERS TO THE WEEKEND: CHOCOLATE WALNUT TART Cheers to the Weekend: Chocolate Walnut Tart is the perfect decadent treat to make this weekend. Chocolate shortbread crust filled with a rich dark chocolate filling and topped with lots and lots of walnuts. Serve with a dusting of powdered sugar or a large scoop of ice cream! FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
NICARAGUAN FRESCO DE CACAO Drain the rice and add to the blender along with the cinnamon sticks, vanilla, 1/4 cup granulated sugar and 1 cup of milk. Blend on high until smooth. Pour the mixture through a fine mesh strainer into a large pitcher, to remove the grit. Use a spoon to press the mixture through the strainer.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from theITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. CHICKEN MARSALA MEATBALLS Transfer the meatballs onto a plate and set aside. Add the remaining butter and oil to the skillet. Once melted, add in the shallot, garlic and mushrooms. Cook, stirring often, until softened and browned, about 10 to 12 minutes. Deglaze the pan with the GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. CHEERS TO THE WEEKEND: CHOCOLATE WALNUT TART Cheers to the Weekend: Chocolate Walnut Tart is the perfect decadent treat to make this weekend. Chocolate shortbread crust filled with a rich dark chocolate filling and topped with lots and lots of walnuts. Serve with a dusting of powdered sugar or a large scoop of ice cream!WATERMELON DAIQUIRI
8 hours ago · Coat the rim of a coupe glass with a bit of lime juice and then dip in a bit of salt. In a cocktail shaker, combine the white rum, lime juice, 1 tablespoon of the simple syrup, and 3 tablespoons of watermelon juice.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper andITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an BUFFALO POTATO SALAD Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, set aside. Place the halved potatoes in a large pot and fill with cold water. Bring to a boil and cook until just fork tender, about 20 minutes. Drain well and transfer to a large bowl. EGGS BENEDICT PUFF PASTRY TARTS Paprika for garnish. Instructions. Preheat oven to 400°F. Line two baking sheets with parchment paper and set aside. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the ORANGE CHICKEN THIGHS Keep the chicken warm in a preheated 250 degree F oven while you make the sauce. To make the sauce, in a medium bowl, whisk together the soy sauce, orange juice, and brown sugar. Set a large skillet, with high sides, over medium-high heat with 1 tablespoon oil. Once hot, add in the ginger, garlic, and chiles. THE CLASSICS: CHICKEN PAILLARD In a large bowl, toss together the greens, tomatoes, bocconcini, parmesan, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar and a pinch of salt and pepper until evenly combined. To serve, place a piece of chicken on a plate and top with salad. Serve PINEAPPLE UPSIDE-DOWN SCONES Roll out to 3/4-inch in thickness and cut with a 4-inch round cutter. Place a scone on top of each pineapple slice in the prepared pan. Bring the scraps of dough together and reroll once more to cut out the remaining scones as needed. Bake until golden FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site!WATERMELON DAIQUIRI
13 minutes ago · Coat the rim of a coupe glass with a bit of lime juice and then dip in a bit of salt. In a cocktail shaker, combine the white rum, lime juice, 1 tablespoon of the simple syrup, and 3 tablespoons of watermelon juice. TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
NICARAGUAN FRESCO DE CACAO Drain the rice and add to the blender along with the cinnamon sticks, vanilla, 1/4 cup granulated sugar and 1 cup of milk. Blend on high until smooth. Pour the mixture through a fine mesh strainer into a large pitcher, to remove the grit. Use a spoon to press the mixture through the strainer. BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from theITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
CHICKEN MARSALA MEATBALLS Transfer the meatballs onto a plate and set aside. Add the remaining butter and oil to the skillet. Once melted, add in the shallot, garlic and mushrooms. Cook, stirring often, until softened and browned, about 10 to 12 minutes. Deglaze the pan with the BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site!WATERMELON DAIQUIRI
13 minutes ago · Coat the rim of a coupe glass with a bit of lime juice and then dip in a bit of salt. In a cocktail shaker, combine the white rum, lime juice, 1 tablespoon of the simple syrup, and 3 tablespoons of watermelon juice. TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
NICARAGUAN FRESCO DE CACAO Drain the rice and add to the blender along with the cinnamon sticks, vanilla, 1/4 cup granulated sugar and 1 cup of milk. Blend on high until smooth. Pour the mixture through a fine mesh strainer into a large pitcher, to remove the grit. Use a spoon to press the mixture through the strainer. BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from theITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
CHICKEN MARSALA MEATBALLS Transfer the meatballs onto a plate and set aside. Add the remaining butter and oil to the skillet. Once melted, add in the shallot, garlic and mushrooms. Cook, stirring often, until softened and browned, about 10 to 12 minutes. Deglaze the pan with the BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper andITALIAN MEATLOAF
Preheat oven to 400°F. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. EGGS BENEDICT PUFF PASTRY TARTS Paprika for garnish. Instructions. Preheat oven to 400°F. Line two baking sheets with parchment paper and set aside. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an BUFFALO POTATO SALAD Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, set aside. Place the halved potatoes in a large pot and fill with cold water. Bring to a boil and cook until just fork tender, about 20 minutes. Drain well and transfer to a large bowl. ORANGE CHICKEN THIGHS Keep the chicken warm in a preheated 250 degree F oven while you make the sauce. To make the sauce, in a medium bowl, whisk together the soy sauce, orange juice, and brown sugar. Set a large skillet, with high sides, over medium-high heat with 1 tablespoon oil. Once hot, add in the ginger, garlic, and chiles. THE CLASSICS: CHICKEN PAILLARD In a large bowl, toss together the greens, tomatoes, bocconcini, parmesan, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar and a pinch of salt and pepper until evenly combined. To serve, place a piece of chicken on a plate and top with salad. Serve CHEERS TO THE WEEKEND: CHOCOLATE WALNUT TART Cheers to the Weekend: Chocolate Walnut Tart is the perfect decadent treat to make this weekend. Chocolate shortbread crust filled with a rich dark chocolate filling and topped with lots and lots of walnuts. Serve with a dusting of powdered sugar or a large scoop of ice cream! PINEAPPLE UPSIDE-DOWN SCONES Roll out to 3/4-inch in thickness and cut with a 4-inch round cutter. Place a scone on top of each pineapple slice in the prepared pan. Bring the scraps of dough together and reroll once more to cut out the remaining scones as needed. Bake until golden FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat. MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. SHEET PAN ROASTED SAUSAGE AND PEPPERS Instructions. Preheat oven to 425 degrees F. Toss the onion, zucchini, squash, and bell peppers with olive oil, salt, pepper, and 1 tablespoon mustard on a large heavy duty baking sheet, until evenly combined. Give the baking sheet a shake to ensure all the vegetables are in a single layer. Arrange the sausages on top of the veggies. COUNTRY BREAKFAST SANDWICHES Sandwiches. 6 sunny-side up fried eggs. 3 slices Cheddar cheese cut in half. Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, set aside. To make the biscuits, in a large bowl, whisk together the flour, baking powder, salt, sugar, and bakingpowder.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the STEAK AND AVOCADO BREAKFAST BURRITOS Heat a large flour tortilla in a dry skillet or over the open flame of a gas burner, until soft and pliable. Add a few slices of avocado and thin fill with the egg, potato and steak mixture and top with lots of shredded cheddar cheese. To roll properly, tuck in both EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides.MINI CHALLAH ROLLS
Instructions. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 10 minutes, or until foamy and forthy. In a large bowl, combine the flour, salt, sugar, oil, egg yolks, and yeast mixture. Stir with a wooden spoon until dough comes together. CALIFORNIA ROLL GUACAMOLE Fill a medium saucepan with about 2 to 3 inches of oil. Once hot, add in a few wonton wrappers at a time and fry on both sides until golden brown and crispy. Drain and transfer to a plate lined with paper towels. Season with salt or furikake while still warm. IRISH COLCANNON MAC AND CHEESE Season with 3/4 teaspoon salt, 3/4 teaspoon black pepper and the paprika. Once thick, remove from heat. In a medium bowl, toss together the shredded Wisconsin cheeses. Add the cheeses to the hot thickened milk, reserving about 1/2 cup for topping later on. Stir with a wooden spoon, until the cheese has melted. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat. GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat. GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. COUNTRY BREAKFAST SANDWICHES Sandwiches. 6 sunny-side up fried eggs. 3 slices Cheddar cheese cut in half. Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, set aside. To make the biscuits, in a large bowl, whisk together the flour, baking powder, salt, sugar, and bakingpowder.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the STEAK AND AVOCADO BREAKFAST BURRITOS Heat a large flour tortilla in a dry skillet or over the open flame of a gas burner, until soft and pliable. Add a few slices of avocado and thin fill with the egg, potato and steak mixture and top with lots of shredded cheddar cheese. To roll properly, tuck in both SHEET PAN ROASTED SAUSAGE AND PEPPERS Instructions. Preheat oven to 425 degrees F. Toss the onion, zucchini, squash, and bell peppers with olive oil, salt, pepper, and 1 tablespoon mustard on a large heavy duty baking sheet, until evenly combined. Give the baking sheet a shake to ensure all the vegetables are in a single layer. Arrange the sausages on top of the veggies.MINI CHALLAH ROLLS
Instructions. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 10 minutes, or until foamy and forthy. In a large bowl, combine the flour, salt, sugar, oil, egg yolks, and yeast mixture. Stir with a wooden spoon until dough comes together. EASY BUTTERSCOTCH TOFFEE BRITTLE 1 11-ounce package butterscotch morsels. 1/3 cup toffee bits. 1/3 cup finely chopped roasted almonds. Instructions. Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. CHEERS TO THE WEEKEND: TACOS AMERICANOS Heat a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it down with a wooden spoon. Cook until browned and crispy, stirring often, about 10 minutes. Add the onions and garlic and cook until softened, about 5minutes.
IRISH COLCANNON MAC AND CHEESE Season with 3/4 teaspoon salt, 3/4 teaspoon black pepper and the paprika. Once thick, remove from heat. In a medium bowl, toss together the shredded Wisconsin cheeses. Add the cheeses to the hot thickened milk, reserving about 1/2 cup for topping later on. Stir with a wooden spoon, until the cheese has melted. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BUFFALO CHICKEN GNOCCHI Add the chicken to the hot skillet and cook until golden brown, about 8 to 10 minutes. Season with a pinch of salt and pepper. Transfer chicken to the plate with the gnocchi. Add another 2 tablespoons of butter to the skillet. Once melted, add the onion, carrot, celery and garlic. Stir and cook until softened, about 5 minutes. SHEET PAN ROASTED SAUSAGE AND PEPPERS Instructions. Preheat oven to 425 degrees F. Toss the onion, zucchini, squash, and bell peppers with olive oil, salt, pepper, and 1 tablespoon mustard on a large heavy duty baking sheet, until evenly combined. Give the baking sheet a shake to ensure all the vegetables are in a single layer. Arrange the sausages on top of the veggies. CHEERS TO THE WEEKEND: TACOS AMERICANOS Heat a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it down with a wooden spoon. Cook until browned and crispy, stirring often, about 10 minutes. Add the onions and garlic and cook until softened, about 5minutes.
SHRIMP PO'BOY SALAD
Preheat oven to 375 degrees F. Cut the hoagie rolls into large chunks and place on a baking sheet. Drizzle with oil and season with 1 teaspoon of the Cajun seasoning. Bake until golden brown and slightly crispy, about 10 to 15 minutes. In a large bowl, combine the BAKED EVERYTHING BAGEL DOUGHNUTS Instructions. Preheat oven to 350 degrees F. Grease 2 (6 cavity) doughnut pans with cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated garlic and sugar. In a separate bowl whisk together the eggs, buttermilk and 4 tablespoons of the melted butter. BEEF WELLINGTON TARTS Instructions. Set a large skillet over medium-high heat with the oil. Season the beef with salt and pepper. Once the skillet is hot, add the beef and cook, stirring often, until it has browned and is crispy, about 8 to 10 minutes. Remove with a slotted spoon and transfer to a plate or bowl, set aside. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. FRONT PAGE - THE CANDID APPETITEBLOGRECIPE INDEXCOOKBOOKABOUTCONTACTPHOTOGRAPHY Hi, I am Jonathan! I'm an author, cook, baker, blogger, and food photographer. I live in Los Angeles, California with my husband and our cat and dog. Welcome to my site! GOOD MORNING MARGARITAS Instructions. In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat.CUBAN MEAT PIES
Chill for at least 2 hours or overnight. To make the filling, place a large skillet over medium-high heat with the butter. Once melted, add the ground beef and cook, breaking up with a wooden spoon, until browned, and no longer pink. Stir in the onion, bell pepper and BEEF AND POTATO EMPANADAS Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Meanwhile, place a large skillet over medium flame. Add the ground beef, and cook, stirring for 5 minutes, until the meat gets browned. Add the onion and garlic and continue to saute until the onions sweat and become translucent. FROZEN APEROL SPRITZ Orange slices for garnish. green olives for garnish. Instructions. Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more. Pour into serving glasses and garnish each with an GOOD OL' BEEF AND PORK BURGERS Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape intoburger patties.
BREAKFAST TACOS FOR A CROWD In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BANANA BREAD BISCOTTI Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and lightly grease with cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the mashed banana, vegetable oil, vanilla extract, and egg until smooth. GLUTEN-FREE CARROT BUNDT CAKE Coat a 9-inch bundt pan with cooking spray, set aside. 2. In a large bowl combine the almond flour, potato starch, orange zest, cinnamon, ginger, nutmeg, all-spice, baking powder, and salt. Fold in the shredded carrots and set aside. 3. In a bowl of an electric mixer, fitted with the paddle attachment, add two eggs. TIRAMISU SPONGE CAKE Set aside. In the bowl of a stand mixer, fitted with the whisk attachment, beat the eggs, sugar, vanilla and almond extract until pale in color and slightly thickened, about 5 minutes. Sprinkle a third of the dry ingredients into the egg mixture and gently fold witha
GARLIC BREAD "CINNAMON" ROLLS 2 tablespoons chopped garlic fresh or jarred. 1 tablespoon chopped fresh parsley. Instructions. In a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine the flour, milkmixture
MAUI-STYLE KALBI SHORT RIBS Instructions. To make the ribs, in a very large bowl or measuring cup with a spout, whisk together the soy sauce, water, rice vinegar, sesame oil, fish sauce, brown sugar, ginger and garlic until well combined. Divide the short ribs into two or three gallon-size ziplock bags and pour equal parts of the marinade into each bag. BUFFALO CHICKEN GNOCCHI Add the chicken to the hot skillet and cook until golden brown, about 8 to 10 minutes. Season with a pinch of salt and pepper. Transfer chicken to the plate with the gnocchi. Add another 2 tablespoons of butter to the skillet. Once melted, add the onion, carrot, celery and garlic. Stir and cook until softened, about 5 minutes. SHEET PAN ROASTED SAUSAGE AND PEPPERS Instructions. Preheat oven to 425 degrees F. Toss the onion, zucchini, squash, and bell peppers with olive oil, salt, pepper, and 1 tablespoon mustard on a large heavy duty baking sheet, until evenly combined. Give the baking sheet a shake to ensure all the vegetables are in a single layer. Arrange the sausages on top of the veggies. CHEERS TO THE WEEKEND: TACOS AMERICANOS Heat a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it down with a wooden spoon. Cook until browned and crispy, stirring often, about 10 minutes. Add the onions and garlic and cook until softened, about 5minutes.
SHRIMP PO'BOY SALAD
Preheat oven to 375 degrees F. Cut the hoagie rolls into large chunks and place on a baking sheet. Drizzle with oil and season with 1 teaspoon of the Cajun seasoning. Bake until golden brown and slightly crispy, about 10 to 15 minutes. In a large bowl, combine the BAKED EVERYTHING BAGEL DOUGHNUTS Instructions. Preheat oven to 350 degrees F. Grease 2 (6 cavity) doughnut pans with cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated garlic and sugar. In a separate bowl whisk together the eggs, buttermilk and 4 tablespoons of the melted butter. BEEF WELLINGTON TARTS Instructions. Set a large skillet over medium-high heat with the oil. Season the beef with salt and pepper. Once the skillet is hot, add the beef and cook, stirring often, until it has browned and is crispy, about 8 to 10 minutes. Remove with a slotted spoon and transfer to a plate or bowl, set aside. LOADED BAKED POTATO SCONES Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking powder and salt. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas.* About
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