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THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water.THE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique BIDEN URGED TO BACK US AQUACULTURE IN THE BATTLE AGAINST Biden urged to back US aquaculture in the battle against climate change. Some of the biggest names in the US aquaculture sector - backed by environmentalists and marine scientists - have written to President Biden to request that his administration prioritises aquaculture to help mitigate climate change. Under the banner ofStronger America
SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water.THE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique BIDEN URGED TO BACK US AQUACULTURE IN THE BATTLE AGAINST Biden urged to back US aquaculture in the battle against climate change. Some of the biggest names in the US aquaculture sector - backed by environmentalists and marine scientists - have written to President Biden to request that his administration prioritises aquaculture to help mitigate climate change. Under the banner ofStronger America
SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
LATEST ARTICLES
A number of the world's largest seafood companies, including Charoen Pokphand Foods (CP Foods), have pledged to align and synergize their sustainability standards, in a bid to cut down on illegal practicesand improve se
LATEST ARTICLES
The value of adopting blockchain technology in the aquaculture sector was the subject of a special seminar at Aqua Nor this week.LATEST ARTICLES
A combination of good prices and lowered operating costs at sea has seen Marine Harvest Scotland experience a record start to the year, despite CMS outbreaks at two freshwater sites leading to 700,000-worthof mortalitie
LATEST ARTICLES
The Scottish Salmon Company (SSC) has commissioned Gael Force Group to build a 400 tonnne capacity SeaMate feed barge for its Portree site, with delivery expected later this year.LATEST ARTICLES
THAILAND - Animal protein business leaders from every single Asian country came together at the latest VIV Asia held in Bangkok in March 2015, according to independently verified data now available for theglobal trade f
LATEST ARTICLES
BRITISH COLUMBIA - A Tofino-area salmon farm has suspended operations after traces of Malachite Green were found in products bound for theUS seafood market.
LATEST ARTICLES
VIET NAM - The upland areas of Lam Dong Province is the site for increasing aquaculture production. A pilot project to breed rainbow trout and sturgeon has been very successful and more investment isplanned.
LATEST ARTICLES
PHILIPPINES - A target production of about 5.34 million metric tons (MT) is expected from the fisheries sector for 2007. It will be a primary driver of the country's agriculture industry.THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveLATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise.. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters* is a platform which allows oyster farmers to streamline their own unique aquaculture practice. It has users in countries including Australia, New Zealand, the UK RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have ADVANCING THE SUSTAINABILITY OF FARMED SHRIMP Controlled intensification. In September 2020, WWF published Future Proofing Shrimp Production, a policy guide summarising the shrimp farming sector as: “largely characterized by unindustrialised producers and unsustainable practices.It requires the use of natural resources that can, without proper management, result in negative impacts, such as natural habitat conversion, water SEASPIRACY FORCED TO RETRACT ERRONEOUS FISH FEED CLAIMS by The Fish Site. 12 April 2021, at 10:59am. Erroneous claims by the makers of Seaspiracy about the weight of forage fish required in feed to make a kilo of farmed salmon are being removed by Neflix, following complaints by BioMar. The makers of Seaspiracy claimed that it took up to 20 kg of forage fish to produce 1 kg of farmed salmon. TROUT PRODUCTION: FEEDS AND FEEDING METHODS Trout will begin to consume prepared diets within 7 to 10 days after hatching. At first, fry should be fed a small amount by hand eight to ten times per day until all the fish are actively feeding. A large kitchen strainer makes an excellent tool for distributing the finely ground starter feeds used for trout.THE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
MANAGING HIGH PH IN FRESHWATER PONDS The solution is simple: First measure the pH of the water in both the transport tank and the pond, and then transfer fish only when the pH of the receiving water is very near, or below, that of the transport tank water. Pond pH is usually lowest a few hours after dawn, so this is usually the best time to transfer fry. BIOSECURITY IN AQUACULTURE, PART 1: AN OVERVIEW 30 September 2013, at 1:00am. This factsheet by the Southern Regional Aquaculture Center (SRAC) gives an overview of biosecurity in aquaculture. Biosecurity in aquaculture consists of practices that minimize the risk of introducing an infectious disease and spreading it to the animals at a facility and the risk that diseased animals orTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features.WHITE SPOT DISEASE
FURUNCULOSIS
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. A GUIDE TO EEL FARMING Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold at market. Growing young eels on until they are large enough to be sold for meat can be a lucrative business. It is estimated that the industry is worth over $1 billion, with eel farms WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. WARNINGS OF SODIUM TRIPOLYPHOSPHATE IN FISH It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects. Some of the more commonly “soaked” seafood items include scallops, shrimp and RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium haveLATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise.. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters* is a platform which allows oyster farmers to streamline their own unique aquaculture practice. It has users in countries including Australia, New Zealand, the UK RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have ADVANCING THE SUSTAINABILITY OF FARMED SHRIMP Controlled intensification. In September 2020, WWF published Future Proofing Shrimp Production, a policy guide summarising the shrimp farming sector as: “largely characterized by unindustrialised producers and unsustainable practices.It requires the use of natural resources that can, without proper management, result in negative impacts, such as natural habitat conversion, water SEASPIRACY FORCED TO RETRACT ERRONEOUS FISH FEED CLAIMS by The Fish Site. 12 April 2021, at 10:59am. Erroneous claims by the makers of Seaspiracy about the weight of forage fish required in feed to make a kilo of farmed salmon are being removed by Neflix, following complaints by BioMar. The makers of Seaspiracy claimed that it took up to 20 kg of forage fish to produce 1 kg of farmed salmon. TROUT PRODUCTION: FEEDS AND FEEDING METHODS Trout will begin to consume prepared diets within 7 to 10 days after hatching. At first, fry should be fed a small amount by hand eight to ten times per day until all the fish are actively feeding. A large kitchen strainer makes an excellent tool for distributing the finely ground starter feeds used for trout.THE FORGOTTEN FIFTH
“The importance of the freshwater aquaculture sector is underestimated in Europe. This is due to the low coverage of the data collection systems and the low understanding of the role played by the freshwater aquaculture in providing food and employment opportunities while maintaining European landscapes and cultural heritage,” thereport argues.
MANAGING HIGH PH IN FRESHWATER PONDS The solution is simple: First measure the pH of the water in both the transport tank and the pond, and then transfer fish only when the pH of the receiving water is very near, or below, that of the transport tank water. Pond pH is usually lowest a few hours after dawn, so this is usually the best time to transfer fry. BIOSECURITY IN AQUACULTURE, PART 1: AN OVERVIEW 30 September 2013, at 1:00am. This factsheet by the Southern Regional Aquaculture Center (SRAC) gives an overview of biosecurity in aquaculture. Biosecurity in aquaculture consists of practices that minimize the risk of introducing an infectious disease and spreading it to the animals at a facility and the risk that diseased animals orTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. SINGAPORE TO FUND EIGHT URBAN AQUACULTURE PROJECTS 27 April 2021, at 5:23pm. Eight urban aquaculture projects are among the 12 projects chosen to receive a share of $23 million in funding from the Singapore Food Agency (SFA). Two of the eight successful aquaculture grant bids relate to red snapper production. More than 80 proposals were submitted by academia, research institutes andcompanies
WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. SINGAPORE TO FUND EIGHT URBAN AQUACULTURE PROJECTS 27 April 2021, at 5:23pm. Eight urban aquaculture projects are among the 12 projects chosen to receive a share of $23 million in funding from the Singapore Food Agency (SFA). Two of the eight successful aquaculture grant bids relate to red snapper production. More than 80 proposals were submitted by academia, research institutes andcompanies
WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. TOP TIPS FOR SETTING UP A RECIRCULATING AQUACULTURE SYSTEM Gaus lists a number of key factors required to operate an efficient RAS system: Produce a constant supply of high quality of water, suitable to the biological and physical needs of the species. Release no emissions: ensure smell, noise and pollution BAHRAIN TO RAMP UP AQUACULTURE PRODUCTION by The Fish Site. 23 May 2020, at 12:01am. Plans to establish a new aquaculture venture in Bahrain that will produce species including rabbitfish have been given the go-ahead by the Emirate’s government. A key agreement was signed this week by the Ministry of agriculture and marine resources Under-Secretary Dr Nabeel Abu Al Fateh and a SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water. HOPE FOR TACKLING COMPLEX GILL DISEASE IN SALMON Hope for tackling complex gill disease in salmon. An internaitonal team of researchers believe that “a significant step” has been taken towards the early detection and potential treatment of complex gill disease in salmon. Caused by a range of bacteria, viruses, parasites, algae and zooplankton, complex gill disease (CGD) is agrowing
THE FINNISH PRODUCT: SINGLE-CELL AQUAFEED START-UP SET TO The end product is called Pekilo – from the Latin name of the microfungus species it’s made from, Paecilomyces variotii – and was originally produced using the by-products of Finland’s sulphite mills. It was widely used as feed in the country’s pig and poultry sectors from 1977 to 1991, and plans are now afoot to start producing it afresh for use in aquafeeds. NEW DISEASE DETECTED IN VANNAMEI SHRIMPS 10 January 2017, at 12:00am. INDIA - A new virus among Vannamei shrimps, in Thailand and Vietnam, has been detected by the department of Marine Living Resources of Andhra University. The virus has been affecting over Rs 1,000 crore worth shrimps every year. Abdominal Segment Deformity Disease (ASDD) and microsporidian EnterocytozoonTHE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. 2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. SINGAPORE TO FUND EIGHT URBAN AQUACULTURE PROJECTS 27 April 2021, at 5:23pm. Eight urban aquaculture projects are among the 12 projects chosen to receive a share of $23 million in funding from the Singapore Food Agency (SFA). Two of the eight successful aquaculture grant bids relate to red snapper production. More than 80 proposals were submitted by academia, research institutes andcompanies
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
THE FISH SITE
Restorative aquaculture: how WWF is charting a path for global seaweed growth. 17 May 2021. The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects f. More features. SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID by The Fish Site. 14 May 2021, at 8:04am. Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop in demand caused by Covid-related restaurant closures. Great British Prawns aimed to grow a million vannamei shrimp per cycle at its farm near Stirling, in CentralScotland.
WOMEN IN AQUACULTURE: SANDRA NDULUE 24 May 2021, at 10:30am. The founder of the largest catfish farm in Nigeria’s Anambra State reflects on overcoming major financial setbacks, conquering prejudice and her hopes that fish farmers will one day have access to reasonable loans. Sandra Ndulue, founder of Ndulue Farms and Fisheries in Nigeria's Anambra State. 2020 TILAPIA PRODUCTION FIGURES REVEALED The new data, based on the GAA’s latest survey of tilapia producers from around the world, were presented by Rabobank’s Gorjan Nikolik at the GOAL 2020 conference, which is taking place virtually this week.They included a breakdown of the key tilapia producing countries, providing provisional figures for 2019-2021, as a means to supplement the FAO statistics, which only run up to 2018. SINGAPORE TO FUND EIGHT URBAN AQUACULTURE PROJECTS 27 April 2021, at 5:23pm. Eight urban aquaculture projects are among the 12 projects chosen to receive a share of $23 million in funding from the Singapore Food Agency (SFA). Two of the eight successful aquaculture grant bids relate to red snapper production. More than 80 proposals were submitted by academia, research institutes andcompanies
RAINBOW TROUT FRY SYNDROME (RTFS) EXPLAINED Flavobacterium psychrophilum is the causative agent of rainbow trout fry syndrome (RTFS), a disease with an important economic impact in salmonid farms and restocking facilities worldwide, especially in rainbow trout (Oncorhynchus mykiss).Although disease outbreaks have been recorded in Europe since the late 80s, the lack of knowledge regarding the epidemiology of this bacterium have SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN SmartOysters launches crowdfunding campaign. SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding raise. Founded by Ewan McAsh, an oyster farmer with 15 years’ experience under his waders, SmartOysters * is a platform which allows oyster farmers to streamline their own unique AQUACULTURE LINKED TO A REDUCTION IN CHINESE BIVALVE The study was undertaken by biologist He-Bo Peng and colleagues, who sampled bivalves at 21 sites – from the city of Dongliaodao in the tropical south, to the mudflats of Yalu Jiang, more than 2,000 km further north and ice-covered for several months in winter. THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. SEAFOOD “GREENWASHING” EXPOSED A YouGov survey commissioned by SeaChoice found 83 percent of Canadians are concerned about greenwashing and 78 percent would likely stop purchasing a seafood product if its claim was found to be greenwashing. Additionally, 90 percent of Canadians agree seafood companies should provide information to back up their claims.“Shopping
LATEST NEWS
Why Big Island is set for a massive aquaculture year. 24 May 2021. Hawaii’s Big Island is due to reinforce its reputation as the epicentre of US aquaculture research, following the award of a $1.8 million grant and the announcement of a brand new aquacultureinnovation studio.
BAHRAIN TO RAMP UP AQUACULTURE PRODUCTION by The Fish Site. 23 May 2020, at 12:01am. Plans to establish a new aquaculture venture in Bahrain that will produce species including rabbitfish have been given the go-ahead by the Emirate’s government. A key agreement was signed this week by the Ministry of agriculture and marine resources Under-Secretary Dr Nabeel Abu Al Fateh and a THE PROS AND CONS OF BIOFLOC The pros and cons of biofloc. More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain fish species. TOP TIPS FOR SETTING UP A RECIRCULATING AQUACULTURE SYSTEM Gaus lists a number of key factors required to operate an efficient RAS system: Produce a constant supply of high quality of water, suitable to the biological and physical needs of the species. Release no emissions: ensure smell, noise and pollution AMOEBIC GILL DISEASE (AGD) Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. The disease is well known in Tasmania, Australia, where is costs the industry up to A$230M a year, the organisms favour the warmer conditions found there. However in recent years the disease has been a growing problem in Ireland, and has also UV SOLUTIONS FOR AQUACULTURE UV dose. >60,000 mJ/cm 2 @ end of lamp life. Target organism. Gram negative bacteria and residual ozone destruction. For the TrojanUV3000Plus (48 lamps) and installation the cost is $328,400. The operation and maintenance cost per year is $15,456. Over a ten-year period the system treats 99,426,000 m 3 of water. HOPE FOR TACKLING COMPLEX GILL DISEASE IN SALMON Hope for tackling complex gill disease in salmon. An internaitonal team of researchers believe that “a significant step” has been taken towards the early detection and potential treatment of complex gill disease in salmon. Caused by a range of bacteria, viruses, parasites, algae and zooplankton, complex gill disease (CGD) is agrowing
THE FLAWS OF LAND-BASED FARMING The majority of Atlantic Canadians support salmon farming. Opinion polls show that over 80 percent of consumers support salmon farming. The demand for Atlantic salmon will continue to grow. World population is outstripping food production. As arable land and freshwater resources shrink, terrestrial farming alone cannot feed thatpopulation.
CHILEAN SALMON SPARK HUMAN HEALTH CONCERNS by The Fish Site. 11 January 2019, at 9:31am. Although farmed salmon doesn’t contain antibiotics when sold, the salmon farming sector - particularly in Chile - may be contributing to antibiotic resistance, according to a leading marine NGO. Oceana has voiced its concerns that; “Even though the salmon sold in Chile and in main exportmarkets
NEW DISEASE DETECTED IN VANNAMEI SHRIMPS 10 January 2017, at 12:00am. INDIA - A new virus among Vannamei shrimps, in Thailand and Vietnam, has been detected by the department of Marine Living Resources of Andhra University. The virus has been affecting over Rs 1,000 crore worth shrimps every year. Abdominal Segment Deformity Disease (ASDD) and microsporidian Enterocytozoon ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShapeTHE FISH SITE
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YOUR SEAFOOD KNOWLEDGE HUBIN FOCUS
ALT-SEAFOOD: A STRATEGIC ADVISOR'S PERSPECTIVE2 Jun 2021
Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction. LESSONS FROM CHINA: THE FUTURE OF IMTA1 Jun 2021
Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits. MEET THE FARMER: AUDE GUO30 May 2021
Aude Guo co-founded vertical farming startup InnovaFeed when she was 29 and now leads operations at the world's largest vertical insectfarm.
ASSESSING THE CARBON FOOTPRINT OF AQUACULTURE27 May 2021
Reliable figures on the carbon footprints of different aquaculture species are hard to find – not least due to the variety of production systems they come from – but all suggest that aquaculture holds its own against oth…More features
NEWS
CLEAN SEAS SET FOR 4,000-TONNE KINGFISH EXPANSION2 Jun 2021
Clean Seas, which produces yellowtail kingfish in South Australia, is set to expand production, following a decision by Whyalla Council. SCOTS IMTA PROJECT REPORTS FIRST SEAWEED HARVEST2 Jun 2021
The first crop of sugar kelp (_Saccharina latissima_) has been harvested from an integrated multi-trophic aquaculture project inScotland.
LAST CHANCE TO APPLY FOR HAWAIIAN AQUACULTURE INNOVATION STUDIO 1 Jun 2021 Sponsored Applications for a part-time workshop in Hawaii that’s aimed at companies which are focused on the global aquaculture and alt-seafood sectors must be submitted by 4 June. BREEDING BREAKTHROUGH FOR TILAPIA IN LOW OXYGEN SYSTEMS1 Jun 2021
Tilapia breeders who aim to produce fish that cope well in aquaculture systems with low dissolved oxygen levels should consider a two-stage selection programme. BRINGING AUTONOMOUS FISH FARMS ONE STEP CLOSER1 Jun 2021
Plans to develop the technology to allow for fish farms to be operated remotely, with monitoring and repair controlled by personnel based on land, and repairs carried out by ROVs, rather than divers, have takena step fo…
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ALT-SEAFOOD: A STRATEGIC ADVISOR'S PERSPECTIVE2 Jun 2021
Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting convention… LAST CHANCE TO APPLY FOR HAWAIIAN AQUACULTURE INNOVATION STUDIO 1 Jun 2021 Sponsored Applications for a part-time workshop in Hawaii that’s aimed at companies which are focused on the global aquaculture an… MEET THE FARMER: AUDE GUO30 May 2021
Aude Guo co-founded vertical farming startup InnovaFeed when she was 29 and now leads operations at the world's largest … EXPLORING SENSORS IN PRECISION AQUACULTURE27 May 2021
A webinar on the application of sensors in precision aquaculture was attended by 157 participants from 33 countries this…Read more
INDUSTRY SHOWCASE
TECHNOLOGICAL INNOVATIONS SMARTOYSTERS LAUNCHES CROWDFUNDING CAMPAIGN18 May 2021
SmartOysters is offering members of the public a chance to buy shares in the company via a Birchal Equity Crowdfunding r… HOW DNA SAMPLING COULD BATTLE BIOFOULING ON FARMED MUSSELS13 May 2021
A rapid diagnostic method to reduce the incidence of biofouling on farmed mussels is currently being developed. THE CIRCULAR ECONOMY: WHY INDONESIAN SHRIMP FARMERS ARE CHANGING THE SHAPE OF THEIR PONDS28 Apr 2021
Circular shrimp ponds are increasingly being used by small-scale farmers and entrepreneurs in Indonesia, where they are … NOVEL OFFSHORE FISH FARM EDGES CLOSER TO COMMERCIAL REALITY15 Apr 2021
A novel offshore fish farming system has taken a step towards commercialisation, following the completion of a successfu…Read more
HEALTH AND WELFARE
THE PROS AND CONS OF TAGGING FARMED FISH21 Apr 2021
The use of tags to monitor the behaviour of farmed fish can provide scientists with important information, but also crea… HOW 'DIRTY' WATER CAN IMPROVE SHRIMP SURVIVAL AND GROWTH RATES IN RAS19 Apr 2021
Robins McIntosh, executive vice-president of Charoen Pokphand Foods (CP) and CEO of Homegrown Shrimp, explains a novel m… SALMON FARMING'S FISH WELFARE ABUSE CLAIMS REFUTED BY RSPCA9 Apr 2021
Claims that Scottish salmon farmers were failing to safeguard the welfare of their fish have been refuted by the Royal S… HIGH HOPES FOR AN ORAL FRANCISELLA VACCINE FOR TILAPIA8 Apr 2021
Researchers are optimistic about the possibility of developing an oral vaccine against francisellosis in tilapia, follow…Read more
TOP FISH SITE SERIES RESTORATIVE AQUACULTURE: HOW WWF IS CHARTING A PATH FOR GLOBAL SEAWEEDGROWTH
17 May 2021
The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase i… WOMEN IN AQUACULTURE: TANJA HOEL11 May 2021
The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to … MEET THE FARMER: NAEEM BANGLAWALA3 May 2021
After less than five years in the shrimp farming business, Naeem Banglawala of MVJ Group has overcome disease outbreaks … UNLIKELY CHAMPIONS OF AQUACULTURE: ANDREW ZIMMERN14 Apr 2021
The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how a… CORONAVIRUS COVID-19 LATEST AUSSIE OYSTER GROWER AIMS TO DOUBLE PRODUCTION17 May 2021
One of Australia’s leading oyster producers has announced plans to double production, following a substantial investment… EU AQUACULTURE GUIDELINES GAIN EATIP'S APPROVAL17 May 2021
A new document that aims to make EU aquaculture more sustainable and competitive has been welcomed by the head of the Eu… SCOTLAND’S PIONEERING PRAWN FARM CLOSED BY COVID14 May 2021
Great British Prawns, Scotland’s first and only producer of vannamei shrimp has entered administration following a drop … NIGERIANS SET FOR IMPROVED AQUAFEED AND FINGERLING SUPPLIES12 May 2021
An initiative to stabilise Nigeria’s aquaculture sector, following disruptions caused by Covid-19, has been launched by …Read more
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CAN WE ELIMINATE FISH OIL IN AQUAFEEDS? JOIN THE TOP ALGAE AND SEED OIL PRODUCERS DURING THE UPCOMING F3 WEBINAR 13 May 2021 Sponsored The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on algae and seed oi… CAT SEEKS FISH HEALTH STUDY DIRECTOR 3 May 2021 Sponsored The Center for Aquaculture Technologies (CAT) is currently seeking to recruit a fish health study director who is “exper… CAT OFFERS TASTY FISH NUTRITION OPPORTUNITY 3 May 2021 Sponsored The Center for Aquaculture Technologies (CAT) is currently seeking to recruit a fish nutrition researcher who is “experi… CHARITY SEEKS SALMON AND TROUT WELFARE OFFICER 26 Apr 2021 Sponsored The RSPCA is currently inviting applications for a role as a senior scientific officer, who will develop and advise on t…* About us
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