Are you over 18 and want to see adult content?
More Annotations
![A complete backup of table-soccer.org](https://www.archivebay.com/archive2/92a8edcc-3e58-4044-82f3-7e49397c49d9.png)
A complete backup of table-soccer.org
Are you over 18 and want to see adult content?
![A complete backup of rhyljournal.co.uk](https://www.archivebay.com/archive2/0ddf12a1-8911-4173-96f7-6517ec874f44.png)
A complete backup of rhyljournal.co.uk
Are you over 18 and want to see adult content?
![A complete backup of sarahsoundsoff.com](https://www.archivebay.com/archive2/e576256d-183c-4e61-aeed-edc39f57aaf8.png)
A complete backup of sarahsoundsoff.com
Are you over 18 and want to see adult content?
![A complete backup of thehighwaystar.com](https://www.archivebay.com/archive2/404492fb-e118-4ee8-977e-bb56f7ec51be.png)
A complete backup of thehighwaystar.com
Are you over 18 and want to see adult content?
![A complete backup of ggdbsneakersaustralia.com](https://www.archivebay.com/archive2/e08988cf-89cb-47f7-a970-f496212a2a51.png)
A complete backup of ggdbsneakersaustralia.com
Are you over 18 and want to see adult content?
![A complete backup of renewelectricllc.com](https://www.archivebay.com/archive2/d027d2ff-fed6-4544-a192-ac76e6b573f5.png)
A complete backup of renewelectricllc.com
Are you over 18 and want to see adult content?
![A complete backup of antiviruschips.com](https://www.archivebay.com/archive2/6ca713c4-49bb-4ed6-b85a-f0c735f4118b.png)
A complete backup of antiviruschips.com
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of lifewithlorelai.com](https://www.archivebay.com/archive2/cd6a145c-c2be-4186-926f-af9cc04d48b5.png)
A complete backup of lifewithlorelai.com
Are you over 18 and want to see adult content?
![A complete backup of apadivisions.org](https://www.archivebay.com/archive2/62df1a56-f0b9-4c80-90e4-3025da957d73.png)
A complete backup of apadivisions.org
Are you over 18 and want to see adult content?
![A complete backup of koreanbrideonline.com](https://www.archivebay.com/archive2/81ae9ac1-33b1-406d-a4ca-1c118d8d26e2.png)
A complete backup of koreanbrideonline.com
Are you over 18 and want to see adult content?
![A complete backup of nomadasaurus.com](https://www.archivebay.com/archive2/9b2f467b-68bc-4316-a05e-89d77fa61feb.png)
A complete backup of nomadasaurus.com
Are you over 18 and want to see adult content?
Text
RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. INSTANT POT BROWNIES EASILY MADE FROM SCRATCH Add eggs and blend until fully incorporated. Add vanilla extract and mix again. In a separate mixing bowl, add all dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk together until combined. Pour dry ingredients into bowl with wet ingredients. Gently mix untilfully combined.
EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 INSTANT POT BROWNIES EASILY MADE FROM SCRATCH Add eggs and blend until fully incorporated. Add vanilla extract and mix again. In a separate mixing bowl, add all dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk together until combined. Pour dry ingredients into bowl with wet ingredients. Gently mix untilfully combined.
PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 INSTANT POT FISH STEW WITH SOUTHERN STYLE Instructions. Using sauté setting – add bacon to pot and cook until almost crispy. Add tomato paste to pot, mix well, and cook for about 1 minute. Add garlic and cook for another minute. Then turn off heat. Add a layer of potatoes, followed by a layer of onions. Season with ¼teaspoon of salt.
INSTANT POT DIRTY RICE IN ABOUT 45 MINUTES Originally posted March 27, 2019; Updated tips and FAQ’s on November 15, 2019. Dirty rice is a southern classic dish typically made with a combination of small pieces of pork, chicken, and beef. INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING Add cream cheese, butter, vanilla extract, and salt to mixing bowl. Using a had hand mixer, whip until fully combined. Then add powdered sugar ½ cup at a time, blending completely before adding more. When it's time to add the frosting to the cake, place big spoonfuls in PRESSURE COOKER OXTAIL STEW Lock lid and cook at high pressure for 45 minutes. Once cook time is complete, allow pressure to release naturally (about 30 minutes). Carefully remove oxtails and set them aside in a large bowl. Cover with foil. Pour sauce through a fine mesh strainer into a large bowl, then return liquid to pot. CAST IRON CORNBREAD (NOT SWEET) Preheat oven to 450 F. Add 2 tablespoons of bacon fat to a 12" cast iron skillet and place skillet in oven while preheating. Add dry ingredients to large mixing bowl - cornmeal, salt, baking soda, and baking powder. Whisk to combine. In a separate bowl, add buttermilk and eggs and whisk together. PRESSURE COOKER CHILI Stir in chili powder, cumin, oregano, cayenne, sugar, green pepper, tomatoes, chicken stock, beans, creamed corn, and bay leaf. Lock lid and cook for 12 minutes on high pressure. Meanwhile - In small bowl, stir water and cornstarch until smooth. Once cook time is complete, quick-release pressure. Then remove lid and switch back to sautésetting.
AIR FRYER CHICKEN TENDERS The Process. In a mixing bowl - add mayonaise and ranch seasoning. Whisk together. In a separate large mixing bowl - add Parmesan and bread crumbs. Whisk together. Add all chicken tenders to mayoniase mixture. Mix well to make sure chicken is evenly covered in the sauce. A few at a time, add chicken tenders to bread crumbs mixture. PRESSURE COOKER BONE BROTH For Chicken Bone Broth: Preheat oven to 450 degrees. Place leg quarters on a baking sheet and cook for 30 minutes. Transfer chicken to pressure cooker, along with all other ingredients, lock lid, and set timer for 90 minutes at high pressure. Once cook time is RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. INSTANT POT BROWNIES EASILY MADE FROM SCRATCH Add eggs and blend until fully incorporated. Add vanilla extract and mix again. In a separate mixing bowl, add all dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk together until combined. Pour dry ingredients into bowl with wet ingredients. Gently mix untilfully combined.
EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. INSTANT POT BROWNIES EASILY MADE FROM SCRATCH Add eggs and blend until fully incorporated. Add vanilla extract and mix again. In a separate mixing bowl, add all dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk together until combined. Pour dry ingredients into bowl with wet ingredients. Gently mix untilfully combined.
EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 INSTANT POT FISH STEW WITH SOUTHERN STYLE Instructions. Using sauté setting – add bacon to pot and cook until almost crispy. Add tomato paste to pot, mix well, and cook for about 1 minute. Add garlic and cook for another minute. Then turn off heat. Add a layer of potatoes, followed by a layer of onions. Season with ¼teaspoon of salt.
INSTANT POT DIRTY RICE IN ABOUT 45 MINUTES Originally posted March 27, 2019; Updated tips and FAQ’s on November 15, 2019. Dirty rice is a southern classic dish typically made with a combination of small pieces of pork, chicken, and beef. INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING Add cream cheese, butter, vanilla extract, and salt to mixing bowl. Using a had hand mixer, whip until fully combined. Then add powdered sugar ½ cup at a time, blending completely before adding more. When it's time to add the frosting to the cake, place big spoonfuls in PRESSURE COOKER OXTAIL STEW Lock lid and cook at high pressure for 45 minutes. Once cook time is complete, allow pressure to release naturally (about 30 minutes). Carefully remove oxtails and set them aside in a large bowl. Cover with foil. Pour sauce through a fine mesh strainer into a large bowl, then return liquid to pot. CAST IRON CORNBREAD (NOT SWEET) Preheat oven to 450 F. Add 2 tablespoons of bacon fat to a 12" cast iron skillet and place skillet in oven while preheating. Add dry ingredients to large mixing bowl - cornmeal, salt, baking soda, and baking powder. Whisk to combine. In a separate bowl, add buttermilk and eggs and whisk together. PRESSURE COOKER CHILI Stir in chili powder, cumin, oregano, cayenne, sugar, green pepper, tomatoes, chicken stock, beans, creamed corn, and bay leaf. Lock lid and cook for 12 minutes on high pressure. Meanwhile - In small bowl, stir water and cornstarch until smooth. Once cook time is complete, quick-release pressure. Then remove lid and switch back to sautésetting.
AIR FRYER CHICKEN TENDERS The Process. In a mixing bowl - add mayonaise and ranch seasoning. Whisk together. In a separate large mixing bowl - add Parmesan and bread crumbs. Whisk together. Add all chicken tenders to mayoniase mixture. Mix well to make sure chicken is evenly covered in the sauce. A few at a time, add chicken tenders to bread crumbs mixture. PRESSURE COOKER BONE BROTH For Chicken Bone Broth: Preheat oven to 450 degrees. Place leg quarters on a baking sheet and cook for 30 minutes. Transfer chicken to pressure cooker, along with all other ingredients, lock lid, and set timer for 90 minutes at high pressure. Once cook time is RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! PRESSURE COOKER PHO (INSTANT POT PHO) CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. INSTANT POT FISH STEW WITH SOUTHERN STYLE Instructions. Using sauté setting – add bacon to pot and cook until almost crispy. Add tomato paste to pot, mix well, and cook for about 1 minute. Add garlic and cook for another minute. Then turn off heat. Add a layer of potatoes, followed by a layer of onions. Season with ¼teaspoon of salt.
PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT BABY LIMA BEANS (AKA BUTTERBEANS) Place beans, water, black pepper, butter, and bay leaf in IP. Lock lid, close vent, and set manual time for 7 minutes on high pressure. Once cook time is complete, quick-release the pressure. Open lid and add salt. Mix well, then allow to sit for at least 10 minutes on warmsetting.
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! PRESSURE COOKER PHO (INSTANT POT PHO) CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. INSTANT POT FISH STEW WITH SOUTHERN STYLE Instructions. Using sauté setting – add bacon to pot and cook until almost crispy. Add tomato paste to pot, mix well, and cook for about 1 minute. Add garlic and cook for another minute. Then turn off heat. Add a layer of potatoes, followed by a layer of onions. Season with ¼teaspoon of salt.
PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT BABY LIMA BEANS (AKA BUTTERBEANS) Place beans, water, black pepper, butter, and bay leaf in IP. Lock lid, close vent, and set manual time for 7 minutes on high pressure. Once cook time is complete, quick-release the pressure. Open lid and add salt. Mix well, then allow to sit for at least 10 minutes on warmsetting.
INSTANT POT FISH STEW WITH SOUTHERN STYLE Instructions. Using sauté setting – add bacon to pot and cook until almost crispy. Add tomato paste to pot, mix well, and cook for about 1 minute. Add garlic and cook for another minute. Then turn off heat. Add a layer of potatoes, followed by a layer of onions. Season with ¼teaspoon of salt.
EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER OXTAIL STEW Lock lid and cook at high pressure for 45 minutes. Once cook time is complete, allow pressure to release naturally (about 30 minutes). Carefully remove oxtails and set them aside in a large bowl. Cover with foil. Pour sauce through a fine mesh strainer into a large bowl, then return liquid to pot. INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at PRESSURE COOKER BEEF STEW The Process. Season beef with 1 tablespoon of salt and 2 teaspoons of pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1 tablespoon of oil. You want a INSTANT POT DIRTY RICE IN ABOUT 45 MINUTES Originally posted March 27, 2019; Updated tips and FAQ’s on November 15, 2019. Dirty rice is a southern classic dish typically made with a combination of small pieces of pork, chicken, and beef. PRESSURE COOKER CHILI Stir in chili powder, cumin, oregano, cayenne, sugar, green pepper, tomatoes, chicken stock, beans, creamed corn, and bay leaf. Lock lid and cook for 12 minutes on high pressure. Meanwhile - In small bowl, stir water and cornstarch until smooth. Once cook time is complete, quick-release pressure. Then remove lid and switch back to sautésetting.
INSTANT POT BROWNIES EASILY MADE FROM SCRATCH Add eggs and blend until fully incorporated. Add vanilla extract and mix again. In a separate mixing bowl, add all dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk together until combined. Pour dry ingredients into bowl with wet ingredients. Gently mix untilfully combined.
INSTANT POT SHRIMP ALFREDO Instructions. Defrost shrimp (if frozen) in cold water. Then remove shells and tails. Add chicken broth, garlic, nutmeg, and salt to pot and mix well. Then add fettuccine noodles, making sure to spread them apart as much as possible. DO NOT STIR! Then add cream, making sure that all noodles are submerged. AGAIN. INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING Add cream cheese, butter, vanilla extract, and salt to mixing bowl. Using a had hand mixer, whip until fully combined. Then add powdered sugar ½ cup at a time, blending completely before adding more. When it's time to add the frosting to the cake, place big spoonfuls in RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at INSTANT POT VEGAN POTATO SOUP IN 2 STEPS! Add vinegar, garlic, and bay leaf and continue cooking for 2 minutes, until vinegar has evaporated. Add vegetable stock, salt, pepper, and potatoes, then mix well. Lock lid and cook for 7 minutes at high pressure. Once time is complete, quick-release pressure then remove lid. Remove bay leaf and mash well with a potato masher. INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at INSTANT POT VEGAN POTATO SOUP IN 2 STEPS! Add vinegar, garlic, and bay leaf and continue cooking for 2 minutes, until vinegar has evaporated. Add vegetable stock, salt, pepper, and potatoes, then mix well. Lock lid and cook for 7 minutes at high pressure. Once time is complete, quick-release pressure then remove lid. Remove bay leaf and mash well with a potato masher. INSTANT POT CURRY WITH CHICKPEAS, TOMATOES & SPINACH Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some liquid will help prevent any possible burn notices. MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT TUNA CASSEROLE IN LESS THAN 30 MINUTES Using sauté setting – add oil, mushrooms, onions, celery, and ½ teaspoon of salt to pot and cook for about 5 minutes, until liquid releases from veggies and then evaporates. Add tuna (with liquid) to pot, along with both cans of soup, ½ teaspoon of salt, and black pepper. Give a good mix. Then pour mixture into a 1.75qt Pyrex dish. VEGAN BURGER RECIPE MADE WITH BUTTERBEANS Meanwhile, in medium-sized pot – cover frozen butterbeans with water, add bay leaf, black pepper, and 2 tablespoons of vegan butter. Bring to boil and cook until completely tender (about 30 minutes). Once done cooking, turn off heat and add 2 tsp. salt and let sit for at least 10 minutes. Then drain beans and add to large mixing bowl. INSTANT POT SHRIMP ALFREDO In the U.S., the size of the shrimp is marked on the bag as count per pound.For this recipe, we used 21/25. You can substitute different kinds of pasta, even gluten-free pasta, by using this rule: Divide the time on box in half, then subtract 2 more minutes.So if it says 8 minutes, you’d do 8 divided by 2 (which is 4) minus 2 — a total of 2 minutes with quick-pressure release. INSTANT POT RED BEANS AND RICE Add beans to pot (including liquid), along with 2 cups of chicken broth and creole seasoning. Mix well. Lock lid and cook for 5 minutes at high pressure. Once cook time is complete, quick-release pressure. Remove bay leaves and thyme sprigs. Finally, add rice to pot, mixwell, and serve.
MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT DIRTY RICE IN ABOUT 45 MINUTES Originally posted March 27, 2019; Updated tips and FAQ’s on November 15, 2019. Dirty rice is a southern classic dish typically made with a combination of small pieces of pork, chicken, and beef. PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar.BEEF WELLINGTON
There are few dishes as elegant and luxurious as Beef Wellington. So when I decided to start throwing dinner parties, there was only one thing that had to be on the menu: Beef Wellington! Now, at that point, I had never even eaten it before. But I had seen so many episodes of Hell's Kitchen that I felt like I knew what it tasted like.INSTANT POT EGGNOG
Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined. Pour eggnog into a large pyrex dish PRESSURE COOKER CHILI Stir in chili powder, cumin, oregano, cayenne, sugar, green pepper, tomatoes, chicken stock, beans, creamed corn, and bay leaf. Lock lid and cook for 12 minutes on high pressure. Meanwhile - In small bowl, stir water and cornstarch until smooth. Once cook time is complete, quick-release pressure. Then remove lid and switch back to sautésetting.
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT VEGETABLE BEEF SOUP How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1tablespoon of oil.
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER CHILI INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT VEGETABLE BEEF SOUP How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1tablespoon of oil.
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER CHILI INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT RECIPES
Instant Pot Recipes. Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of most kitchens. Good food has never been easier and more in reach for the average cook, and if you are looking for a fantastic recipe to try, wegot you!
MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
HOMEMADE ITALIAN SAUSAGE This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant! 5 from 5 votes. Print Pin Rate. Course: Main Course. Cuisine: Italian. Prep Time: 15 minutes. Chill Time: 8 hours. INSTANT POT CORNBREAD MADE FROM SCRATCH Pour wet ingredients into bowl with dry ingredients. Stir together until fully combined. A few lumps may remain, and that's okay. Spray a 7x3 push pan with nonstick cooking spray. Pour batter into pan and spread out evenly. Cover pan with aluminum foil. Place 3 PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. PRESSURE COOKER BBQ CHICKEN Add trivet to pressure cooker. Pour all contents of bag into Instant Pot, lock lid, cook for 20 minutes at high pressure. Once cook time is complete, allow pressure to naturally release (about 30 minutes). Meanwhile – pour BBQ sauce into a medium-sized bowl. Preheat ovenbroiler on high.
PRESSURE COOKER MEATLOAF WITH BROWN SUGAR GLAZE Meanwhile – combine ½ cup ketchup and brown sugar with a whisk. Once cook time is complete, allow pressure to release naturally (about 10 minutes). Transfer meatloaf to a baking sheet and generously glaze with ketchup mixture. Place under high broiler for about 3-5 minutes, or until desired caramelization occurs.BEEF WELLINGTON
There are few dishes as elegant and luxurious as Beef Wellington. So when I decided to start throwing dinner parties, there was only one thing that had to be on the menu: Beef Wellington! Now, at that point, I had never even eaten it before. But I had seen so many episodes of Hell's Kitchen that I felt like I knew what it tasted like. INSTANT POT PUMPKIN BREAD EASILY MADE FROM SCRATCH The Process. Add butter and sugar to large mixing bowl. Using a hand mixer, “cream” together butter and sugar until light and fluffy. Add eggs and vanilla and mix until fully incorporated. Next, add pumpkin and spices. Mix until fully combined. Will look like it has curdled, but it hasn’t. PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT VEGETABLE BEEF SOUP How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1tablespoon of oil.
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER CHILI INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT VEGETABLE BEEF SOUP How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1tablespoon of oil.
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER CHILI INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT RECIPES
Instant Pot Recipes. Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of most kitchens. Good food has never been easier and more in reach for the average cook, and if you are looking for a fantastic recipe to try, wegot you!
MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
HOMEMADE ITALIAN SAUSAGE This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant! 5 from 5 votes. Print Pin Rate. Course: Main Course. Cuisine: Italian. Prep Time: 15 minutes. Chill Time: 8 hours. INSTANT POT CORNBREAD MADE FROM SCRATCH Pour wet ingredients into bowl with dry ingredients. Stir together until fully combined. A few lumps may remain, and that's okay. Spray a 7x3 push pan with nonstick cooking spray. Pour batter into pan and spread out evenly. Cover pan with aluminum foil. Place 3 PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. PRESSURE COOKER BBQ CHICKEN Add trivet to pressure cooker. Pour all contents of bag into Instant Pot, lock lid, cook for 20 minutes at high pressure. Once cook time is complete, allow pressure to naturally release (about 30 minutes). Meanwhile – pour BBQ sauce into a medium-sized bowl. Preheat ovenbroiler on high.
PRESSURE COOKER MEATLOAF WITH BROWN SUGAR GLAZE Meanwhile – combine ½ cup ketchup and brown sugar with a whisk. Once cook time is complete, allow pressure to release naturally (about 10 minutes). Transfer meatloaf to a baking sheet and generously glaze with ketchup mixture. Place under high broiler for about 3-5 minutes, or until desired caramelization occurs.BEEF WELLINGTON
There are few dishes as elegant and luxurious as Beef Wellington. So when I decided to start throwing dinner parties, there was only one thing that had to be on the menu: Beef Wellington! Now, at that point, I had never even eaten it before. But I had seen so many episodes of Hell's Kitchen that I felt like I knew what it tasted like. INSTANT POT PUMPKIN BREAD EASILY MADE FROM SCRATCH The Process. Add butter and sugar to large mixing bowl. Using a hand mixer, “cream” together butter and sugar until light and fluffy. Add eggs and vanilla and mix until fully incorporated. Next, add pumpkin and spices. Mix until fully combined. Will look like it has curdled, but it hasn’t. PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT VEGETABLE BEEF SOUP How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1tablespoon of oil.
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER CHILI INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Sushi Rice. Air Fryer Cauliflower Wings. Pressure Cooker Lamb Shanks - With Gordon Ramsay Style! Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Instant Pot Baby Lima Beans. Crock Pot Pot Roast with Cream of Mushroom Soup. Pressure Cooker Pot Roast.RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Below you'll find our complete recipe archive that covers entrées, appetizers, desserts and more - all with detailedstep-by-step
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! INSTANT POT VEGETABLE BEEF SOUP How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1tablespoon of oil.
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. EASY BLUEBERRY COBBLER WITH GRAND MARNIER Add blueberries to 13×9 casserole dish, along with 2 mini bottles of Grand Marnier (about 1/3 cup), and mix well. Add 1/2 teaspoon cinnamon and 1/2 cup sugar and mix again. Set aside and preheat oven to 375 degrees. In a medium bowl – add butter and 1 PRESSURE COOKER CHILI INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR The Process. Add trivet to pot, along with apple cider, Worcestershire sauce, cinnamon stick, and bay leaf. Place ham on top of trivet and cover with half of the included glaze packet. If there is no packet, you can skip this step. Transfer ham to a cutting board and cover evenly with brown sugar. Move ham back to pot, lock lid, and cook at MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
INSTANT POT RECIPES
Instant Pot Recipes. Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of most kitchens. Good food has never been easier and more in reach for the average cook, and if you are looking for a fantastic recipe to try, wegot you!
MAPLE BACON BRUSSELS SPROUTS The Process. In a medium mixing bowl - add olive oil, vinegar, maple syrup, salt, and pepper. Whisk together until fully combined. Slice bacon into ½-inch pieces. Add Brussels sprouts and bacon to bowl and toss well to coat evenly. Transfer sprouts and bacon to air fryer. Cook at 350 degrees for 8-12 minutes - depending on how crispy youlike
HOMEMADE ITALIAN SAUSAGE This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant! 5 from 5 votes. Print Pin Rate. Course: Main Course. Cuisine: Italian. Prep Time: 15 minutes. Chill Time: 8 hours. INSTANT POT CORNBREAD MADE FROM SCRATCH Pour wet ingredients into bowl with dry ingredients. Stir together until fully combined. A few lumps may remain, and that's okay. Spray a 7x3 push pan with nonstick cooking spray. Pour batter into pan and spread out evenly. Cover pan with aluminum foil. Place 3 PRESSURE COOKER GOULASH Instructions. Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat. Then add Worcestershire and garlic and cook for another minute or two. Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. PRESSURE COOKER BBQ CHICKEN Add trivet to pressure cooker. Pour all contents of bag into Instant Pot, lock lid, cook for 20 minutes at high pressure. Once cook time is complete, allow pressure to naturally release (about 30 minutes). Meanwhile – pour BBQ sauce into a medium-sized bowl. Preheat ovenbroiler on high.
PRESSURE COOKER MEATLOAF WITH BROWN SUGAR GLAZE Meanwhile – combine ½ cup ketchup and brown sugar with a whisk. Once cook time is complete, allow pressure to release naturally (about 10 minutes). Transfer meatloaf to a baking sheet and generously glaze with ketchup mixture. Place under high broiler for about 3-5 minutes, or until desired caramelization occurs.BEEF WELLINGTON
There are few dishes as elegant and luxurious as Beef Wellington. So when I decided to start throwing dinner parties, there was only one thing that had to be on the menu: Beef Wellington! Now, at that point, I had never even eaten it before. But I had seen so many episodes of Hell's Kitchen that I felt like I knew what it tasted like. INSTANT POT PUMPKIN BREAD EASILY MADE FROM SCRATCH The Process. Add butter and sugar to large mixing bowl. Using a hand mixer, “cream” together butter and sugar until light and fluffy. Add eggs and vanilla and mix until fully incorporated. Next, add pumpkin and spices. Mix until fully combined. Will look like it has curdled, but it hasn’t. PRESSURE COOKER LAMB SHANKS Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides - making sure to render all the fat. Once browned, remove lamb shanks and set aside. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent - about 5 minutes. RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Recipes. Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of mostkitchens.
RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone canenjoy.
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Expert Tips. Avoid the urge to add the soup at the beginning. I know that makes it easier, but a few things will happen if you do that. First, the roast won't develop any color - and with food, color equals flavor.Second, adding the soup first will literally just boil theroast -
INSTANT POT VEGETABLE BEEF SOUP Expert Tips. Don't be tempted to skip the step of browning the beef. According to the Kitchn, "Searing the meat is an essential step for making a great beef stew.This is where the stew really starts to build its deep, rich, flavor." INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR Home » Instant Pot » Instant Pot Ham with Apple Cider and Brown Sugar. Instant Pot Ham with Apple Cider and Brown Sugar. PublishedOctober 22,
INSTANT POT RED BEANS AND RICE This is a quick and easy Instant Pot red beans and rice recipe, but don't let that deter you because the taste is full flavored. And it will taste authentic to the untrained person! EASY BLUEBERRY COBBLER WITH GRAND MARNIER This easy, boozy blueberry cobbler with Grand Marnier has the perfect level sweetness, and a real depth of flavor. PRESSURE COOKER CHILI RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Instant Pot Recipes. Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of mostkitchens.
RECIPES ARCHIVES
Recipes. We believe that food is meant to be enjoyed! Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone canenjoy.
PRESSURE COOKER PHO (INSTANT POT PHO) SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS (Originally posted June 7, 2017; Updated tips and FAQs on January 29, 2020) Why This Recipe Works: Because this recipe is made in a pressure cooker, the hands-on time is relatively low.After quickly sautéing the bacon, onions and green pepper, add the rest of the ingredients, lock the lid, close the pressure valve, set the manual time for 60 minutes and walk away! CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP Expert Tips. Avoid the urge to add the soup at the beginning. I know that makes it easier, but a few things will happen if you do that. First, the roast won't develop any color - and with food, color equals flavor.Second, adding the soup first will literally just boil theroast -
INSTANT POT VEGETABLE BEEF SOUP Expert Tips. Don't be tempted to skip the step of browning the beef. According to the Kitchn, "Searing the meat is an essential step for making a great beef stew.This is where the stew really starts to build its deep, rich, flavor." INSTANT POT HAM WITH APPLE CIDER AND BROWN SUGAR Home » Instant Pot » Instant Pot Ham with Apple Cider and Brown Sugar. Instant Pot Ham with Apple Cider and Brown Sugar. PublishedOctober 22,
INSTANT POT RED BEANS AND RICE This is a quick and easy Instant Pot red beans and rice recipe, but don't let that deter you because the taste is full flavored. And it will taste authentic to the untrained person! EASY BLUEBERRY COBBLER WITH GRAND MARNIER This easy, boozy blueberry cobbler with Grand Marnier has the perfect level sweetness, and a real depth of flavor. PRESSURE COOKER CHILIINSTANT POT RECIPES
Instant Pot Recipes. Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of mostkitchens.
HOMEMADE ITALIAN SAUSAGE Expert Tips. I recommend using the highest quality pork you can find to increase quality of the finished product. For high quality meats, we recommend certified humane products. Facilities that produce certified humane meats are required to meet higher MAPLE BACON BRUSSELS SPROUTS My Favorite Part of This Recipe Call me crazy but I LOVE the "burned" crispy leaves that separate from the sprouts when you toss them! I usually toss them a little more than necessary just to have more of them, especially in the air fryer. preparation. INSTANT POT CORNBREAD MADE FROM SCRATCH Instant Pot Cornbread Made from Scratch. I don't know where you live, but it's been incredibly hot in Florida this summer. And for that reason, the oven has not been used in several weeks. PRESSURE COOKER GOULASH Updated process pictures and recipe notes August 21, 2019. This Is Goulash. I hear people all the time saying that American goulash is not goulash. Well, it's obviously not Hungarian Goulash.But it definitely is American Goulash!Just because something originates in one place doesn't mean it can't be adapted by another culture; especially in the American melting pot. PRESSURE COOKER MEATLOAF WITH BROWN SUGAR GLAZE The best part about this pressure cooker meatloaf recipe (other than the insane flavor) is the way that it's cooked. By cooking it in asteamer basket, all
PRESSURE COOKER BBQ CHICKEN 3 Ingredients, 3 Steps. Perfect, fall-off-the-bone barbecue chicken with just 3 ingredients in 3 easy steps - Need I say more? This tender pressure cooker BBQ chicken has layers of flavor and is incrediblysimple to make.
BEEF WELLINGTON
A mess. But actually, I was so proud of it. I ended up making it 3 or 4 more times, with the same loose, soggy result. Then, as I was watching a more recent season of MasterChef, I noticed somethingdifferent.
INSTANT POT PUMPKIN BREAD EASILY MADE FROM SCRATCH Expert Tips. I have one tip for making this bread, but it's a REALLY important one! Once you add the flour, be sure to use something other than a mixer to combine. I recommend using a rubber spatula. If you use something like a hand mixer, the bread with become chewy because it will build up the gluten, which is not what you want to happenhere.
PRESSURE COOKER LAMB SHANKS I live in Wales (UK) and lamb shanks are about £8GBP a kilo (2.2lbs), though I generally buy whole lambs (butchered) for £5GBP a kilo. This recipe is lovely thanks: I did reduce the amount of smoked paprika by 40% and added a bulb of sliced fennel along with the onions plus a little balsamic vinegar and brown sugar because I think lamb needssweetness.
* Skip to primary navigation * Skip to main content * Skip to primary sidebar* Home
* Recipes
* Air Fryer Recipes
* Dessert
* Drinks
* Entrée
* Gluten-Free
* Instant Pot
* Sides
* Soups
* Starters
* Slow Cooker
* Vegan
* Whole30
* How To
* About
* About
* Our Story
* Privacy Ploicy
* Disclosure
* Contact
* Subscribe
* Instant Pot Recipes* Search
menu icon
search icon
Search
* Air Fryer
* Dessert
* Drinks
* Entrée
* Gluten-Free
* Instant Pot
* Low Carb
* Sides
* Slow Cooker
* Soups
* Vegan
* Whole30
*
×
RECIPES MADE WITH LOVEAND MAYBE AN INSTANT POT Great food doesn't have to take all day, especially if you have an Instant Pot. And if it does take a little more time, it should be worth it! Browse hundreds of recipes that will have everyone asking you for seconds... and the recipe!TRENDING RECIPES
Seasons change and people change, but great food remains the same yearafter year.
*
Instant Pot Sushi Rice*
Air Fryer Cauliflower Wings*
Pressure Cooker Lamb Shanks - With Gordon Ramsay Style!*
Instant Pot Curry with Chickpeas, Tomatoes & Spinach*
Instant Pot Baby Lima Beans*
Crock Pot Pot Roast with Cream of Mushroom Soup*
Pressure Cooker Pot Roast*
Instant Pot Brownies Easily Made from Scratch Search the site from the contentSearch
INSTANT POT RECIPES
Instant Pots have exploded in popularity over the few years as its ability to compress cooking times and perform "set-it-and-forget-it" recipes have made them a staple of most kitchens.*
Instant Pot Chicken Chili*
Instant Pot Vegetable Beef Soup*
Instant Pot Whole Turkey with Crispy Skin*
Instant Pot Peppermint Bark Cheesecake See more Instant Pot recipes → SUMMERTIME FAVORITE RECIPES They may not call it "the most wonderful time of the year," but summer definitely brings plenty of fresh ingredients for the best recipes. So, it kinda is the best time of year.*
Cilantro-Lime Instant Pot Creamed Corn*
Instant Pot Shrimp Boil - With BBQ Shrimp Rub*
Instant Pot Baby Back Ribs - Dry-Rubbed*
Fiesta Bean Salad
See more summertime favorite recipes → ABOUT GARY AND RACHAEL We believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. LEARN MORE ABOUT US →RECENT RECIPES
*
Vegan Cream of Mushroom Soup*
Slow Cooker Corned Beef*
Savory Slow Cooker Steel Cut Oats*
Instant Pot Pumpkin Cheesecake with Maple GlazePLANT-BASED RECIPES
*
Instant Pot Pumpkin Soup*
Moroccan-Style Instant Pot Chickpea Stew*
Vegan Potato Salad with Lemon, Dill and Dijon*
Air Fryer Portobello Mushroom with Basil Pesto-Mayo See more plant-based recipes →PRIMARY SIDEBAR
WE ARE GARY AND RACHAEL We believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Readmore about us...
AS FEATURED ON
FOOTER
↑ back to top
ABOUT
* Privacy Policy
* Disclosure
NEWSLETTER
* Sign Up! for emails andupdates
CONTACT
* Contact
As an Amazon Associate we earn from qualifying purchases. Copyright © 2021 THE FOODIE EATSDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0