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ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
ONLINE RESTAURANT RESERVATION SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! DÉJÀ CLIENT ? QUE PEUT FAIRE THEFORK POUR VOUS ?| …TRANSLATE THISPAGE
Si vous êtes déjà client, vous pouvez accéder à votre compte, consulter la FAQ, lire notre blog ou enregistrer un nouveau restaurant directement depuis le centre clients. ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! CONNAISSEZ-VOUS LA CAPACITÉ RÉELLE DE VOTRE …TRANSLATE THIS PAGE Savez-vous combien de clients vous pouvez servir en fonction de la capacité réelle de votre restaurant ? C’est une donnée indispensable à l’heure d’augmenter et de préserver les recettes en gestion de restaurants. Lisez notre article pour calculer cechiffre.
L’IMPACT DES NOUVELLES TECHNOLOGIES SUR LA …TRANSLATE THIS PAGE Les nouvelles technologies sont un élément essentiel de la restauration, d’autant plus avec la transformation numérique que connaît notre secteur. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! SISTEMA ONLINE DE RESERVA DE RESTAURANTES Com o sistema online de reserva de restaurantes TheFork, atraia novos clientes e faça a gestão das reservas do seu restaurante. Faça já uma parceria com a primeira plataforma de ONLINE RESTAURANT BOOKING SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! SYSTÈME DE RÉSERVATION DE RESTAURANT EN LIGNE Grâce au système de réservation en ligne de TheFork, trouvez de nouveaux clients et gérez les réservations de votre restaurant. Faites équipe avec la plate-forme n° 1 de la recherche et de la réservation de restaurants !ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
ONLINE RESTAURANT RESERVATION SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! DÉJÀ CLIENT ? QUE PEUT FAIRE THEFORK POUR VOUS ?| …TRANSLATE THISPAGE
Si vous êtes déjà client, vous pouvez accéder à votre compte, consulter la FAQ, lire notre blog ou enregistrer un nouveau restaurant directement depuis le centre clients. ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! CONNAISSEZ-VOUS LA CAPACITÉ RÉELLE DE VOTRE …TRANSLATE THIS PAGE Savez-vous combien de clients vous pouvez servir en fonction de la capacité réelle de votre restaurant ? C’est une donnée indispensable à l’heure d’augmenter et de préserver les recettes en gestion de restaurants. Lisez notre article pour calculer cechiffre.
L’IMPACT DES NOUVELLES TECHNOLOGIES SUR LA …TRANSLATE THIS PAGE Les nouvelles technologies sont un élément essentiel de la restauration, d’autant plus avec la transformation numérique que connaît notre secteur. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! SISTEMA ONLINE DE RESERVA DE RESTAURANTES Com o sistema online de reserva de restaurantes TheFork, atraia novos clientes e faça a gestão das reservas do seu restaurante. Faça já uma parceria com a primeira plataforma de ONLINE RESTAURANT RESERVATION SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! 6 ASTUCES DE GESTION DES DÉCHETS DU RESTAURANT La prise de conscience écologique occupe une place de plus en plus importante en gestion de restaurants. Les établissements donnant la priorité à la problématique des déchets se sont multipliés et appliquent différentes stratégies visant les objectifs suivants :. Participer à la lutte contre le problème environnemental que représentent les tonnes d’ordures générées par le LA RESPONSABILITÉ SOCIALE DANS LA GESTION DE …TRANSLATE THIS PAGE Découvrez différentes façons de mettre en œuvre la responsabilité sociale dans la gestion de restaurants Notez ces idées pour votreétablissement !
ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
MONTER UN RESTAURANT ET SON CONCEPT : 5 TENDANCESTRANSLATE THIS PAGE Monter un restaurant de nos jours implique de garantir une offre gastronomique de qualité, mais aussi de réussir à créer un espace qui ait un impact sur les clients.Cet impératif fait écho à la transformation vécue par la restauration, car l’expérience d’un repas englobe désormais aussi distractions, sensations et émotions. EVERYTHING THAT A BRIEFING AT YOUR RESTAURANT SHOULD In restaurant management, preparing each dinner service is like preparing a show where everyone has a role, there is a script to follow and an audience to impress. L'ÉQUIPE PARFAITE DANS LA GESTION D'UN RESTAURANTTRANSLATE THIS PAGE En gestion de restaurant, c’est l’équipe humaine qui est le facteur le plus important.Un établissement peut bénéficier d’un gros investissement économique, mais il n’en reste pas moins que le succès est garanti si les personnels adéquats sont aux commandes. MOTOR DE RESERVAS EN LÍNEA PARA RESTAURANTES El motor de reservas en línea para restaurantes de ElTenedor te permite captar clientes y gestionar reservas. Únete a la plataformalíder del sector.
10 IDEE DI DESSERT DA AGGIUNGERE AL MENÙ DEL TUOTRANSLATE THIS PAGE Adoriamo parlare di dessert! Sono prodotti la cui degustazione procura una vera e propria sensazione di soddisfazione e piacere. Per beneficiare di un'ottima reputazione, è importante che la tua struttura disponga di una proposta di dolce che attiri.. Oltre a proporre un'ottima scelta di dessert, puoi ispirarti alle ricette più condivise sui social network. YA ERES CLIENTE? ¿CÓMO PODEMOS AYUDARTE? Si eres cliente, puedes acceder a tu cuenta, leer nuestra guía, visitar nuestro blog o añadir nuevos restaurantes desde tu perfil. ONLINE RESTAURANT BOOKING SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! SYSTÈME DE RÉSERVATION DE RESTAURANT EN LIGNE Grâce au système de réservation en ligne de TheFork, trouvez de nouveaux clients et gérez les réservations de votre restaurant. Faites équipe avec la plate-forme n° 1 de la recherche et de la réservation de restaurants !ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
ONLINE RESTAURANT RESERVATION SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! DÉJÀ CLIENT ? QUE PEUT FAIRE THEFORK POUR VOUS ?| …TRANSLATE THISPAGE
Si vous êtes déjà client, vous pouvez accéder à votre compte, consulter la FAQ, lire notre blog ou enregistrer un nouveau restaurant directement depuis le centre clients. ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! CONNAISSEZ-VOUS LA CAPACITÉ RÉELLE DE VOTRE …TRANSLATE THIS PAGE Savez-vous combien de clients vous pouvez servir en fonction de la capacité réelle de votre restaurant ? C’est une donnée indispensable à l’heure d’augmenter et de préserver les recettes en gestion de restaurants. Lisez notre article pour calculer cechiffre.
L’IMPACT DES NOUVELLES TECHNOLOGIES SUR LA …TRANSLATE THIS PAGE Les nouvelles technologies sont un élément essentiel de la restauration, d’autant plus avec la transformation numérique que connaît notre secteur. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! SISTEMA ONLINE DE RESERVA DE RESTAURANTES Com o sistema online de reserva de restaurantes TheFork, atraia novos clientes e faça a gestão das reservas do seu restaurante. Faça já uma parceria com a primeira plataforma de ONLINE RESTAURANT BOOKING SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! SYSTÈME DE RÉSERVATION DE RESTAURANT EN LIGNE Grâce au système de réservation en ligne de TheFork, trouvez de nouveaux clients et gérez les réservations de votre restaurant. Faites équipe avec la plate-forme n° 1 de la recherche et de la réservation de restaurants !ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
ONLINE RESTAURANT RESERVATION SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! DÉJÀ CLIENT ? QUE PEUT FAIRE THEFORK POUR VOUS ?| …TRANSLATE THISPAGE
Si vous êtes déjà client, vous pouvez accéder à votre compte, consulter la FAQ, lire notre blog ou enregistrer un nouveau restaurant directement depuis le centre clients. ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! CONNAISSEZ-VOUS LA CAPACITÉ RÉELLE DE VOTRE …TRANSLATE THIS PAGE Savez-vous combien de clients vous pouvez servir en fonction de la capacité réelle de votre restaurant ? C’est une donnée indispensable à l’heure d’augmenter et de préserver les recettes en gestion de restaurants. Lisez notre article pour calculer cechiffre.
L’IMPACT DES NOUVELLES TECHNOLOGIES SUR LA …TRANSLATE THIS PAGE Les nouvelles technologies sont un élément essentiel de la restauration, d’autant plus avec la transformation numérique que connaît notre secteur. SISTEMA DI PRENOTAZIONE ONLINE DI RISTORANTI Con il sistema di prenotazione di ristoranti online TheFork, attira nuovi clienti e gestisci le tue prenotazioni. Collabora subito con la prima piattaforma di scoperta e prenotazione di ristoranti! SISTEMA ONLINE DE RESERVA DE RESTAURANTES Com o sistema online de reserva de restaurantes TheFork, atraia novos clientes e faça a gestão das reservas do seu restaurante. Faça já uma parceria com a primeira plataforma de ONLINE RESTAURANT RESERVATION SYSTEM With TheFork online restaurant booking system, attract new customers and manage your restaurant bookings. Partner with the first restaurant discovery and booking platform now! 6 ASTUCES DE GESTION DES DÉCHETS DU RESTAURANT La prise de conscience écologique occupe une place de plus en plus importante en gestion de restaurants. Les établissements donnant la priorité à la problématique des déchets se sont multipliés et appliquent différentes stratégies visant les objectifs suivants :. Participer à la lutte contre le problème environnemental que représentent les tonnes d’ordures générées par le LA RESPONSABILITÉ SOCIALE DANS LA GESTION DE …TRANSLATE THIS PAGE Découvrez différentes façons de mettre en œuvre la responsabilité sociale dans la gestion de restaurants Notez ces idées pour votreétablissement !
ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
MONTER UN RESTAURANT ET SON CONCEPT : 5 TENDANCESTRANSLATE THIS PAGE Monter un restaurant de nos jours implique de garantir une offre gastronomique de qualité, mais aussi de réussir à créer un espace qui ait un impact sur les clients.Cet impératif fait écho à la transformation vécue par la restauration, car l’expérience d’un repas englobe désormais aussi distractions, sensations et émotions. EVERYTHING THAT A BRIEFING AT YOUR RESTAURANT SHOULD In restaurant management, preparing each dinner service is like preparing a show where everyone has a role, there is a script to follow and an audience to impress. L'ÉQUIPE PARFAITE DANS LA GESTION D'UN RESTAURANTTRANSLATE THIS PAGE En gestion de restaurant, c’est l’équipe humaine qui est le facteur le plus important.Un établissement peut bénéficier d’un gros investissement économique, mais il n’en reste pas moins que le succès est garanti si les personnels adéquats sont aux commandes. MOTOR DE RESERVAS EN LÍNEA PARA RESTAURANTES El motor de reservas en línea para restaurantes de ElTenedor te permite captar clientes y gestionar reservas. Únete a la plataformalíder del sector.
10 IDEE DI DESSERT DA AGGIUNGERE AL MENÙ DEL TUOTRANSLATE THIS PAGE Adoriamo parlare di dessert! Sono prodotti la cui degustazione procura una vera e propria sensazione di soddisfazione e piacere. Per beneficiare di un'ottima reputazione, è importante che la tua struttura disponga di una proposta di dolce che attiri.. Oltre a proporre un'ottima scelta di dessert, puoi ispirarti alle ricette più condivise sui social network. YA ERES CLIENTE? ¿CÓMO PODEMOS AYUDARTE? Si eres cliente, puedes acceder a tu cuenta, leer nuestra guía, visitar nuestro blog o añadir nuevos restaurantes desde tu perfil. ONLINE RESTAURANT BOOKING SYSTEM Online restaurant booking system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimize your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating plan.
FLEXIBLE PLANS
Discover TheFork flexible plans and choose the one which best meets your restaurant needs: free, PRO or ORI+. Use all the features to help you manage your bookings and tables easily and build customer loyalty. ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
THE 5 IDEAL QUALITIES OF A MAÎTRE D'HÔTEL The catering sector is undergoing vast changes that entail the adjustment of all staff. One of the key elements of this process is the maître d'hôtel, who today needs to have the specific ability to achieve customer loyalty and fill tables.. Besides the basic qualities (discipline, tidiness, communication skills, leadership and qualifications), there are 5 qualities that we consider HOW TO IDENTIFY THE BEST LOCAL FOOD SUPPLIER FOR YOUR Negotiate good prices. The second most important variable when looking for local food suppliers is to ensure that their prices match your business's budget. For instance, aim to invest no more than 30% of a dish's final price in raw ingredients. With some local food suppliers,you
ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. EVERYTHING THAT A BRIEFING AT YOUR RESTAURANT SHOULD Praise and criticism. The briefing is also the perfect moment to share with the team both positive and negative opinions that have been received from customers, i.e. the complements and complaints. It is a measure that helps to improve staff performance when there are mistakes and to strengthen it when they are doing well. ONLINE RESTAURANT BOOKING SYSTEM Online restaurant booking system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimize your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating plan.
FLEXIBLE PLANS
Discover TheFork flexible plans and choose the one which best meets your restaurant needs: free, PRO or ORI+. Use all the features to help you manage your bookings and tables easily and build customer loyalty. ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
THE 5 IDEAL QUALITIES OF A MAÎTRE D'HÔTEL The catering sector is undergoing vast changes that entail the adjustment of all staff. One of the key elements of this process is the maître d'hôtel, who today needs to have the specific ability to achieve customer loyalty and fill tables.. Besides the basic qualities (discipline, tidiness, communication skills, leadership and qualifications), there are 5 qualities that we consider HOW TO IDENTIFY THE BEST LOCAL FOOD SUPPLIER FOR YOUR Negotiate good prices. The second most important variable when looking for local food suppliers is to ensure that their prices match your business's budget. For instance, aim to invest no more than 30% of a dish's final price in raw ingredients. With some local food suppliers,you
ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. EVERYTHING THAT A BRIEFING AT YOUR RESTAURANT SHOULD Praise and criticism. The briefing is also the perfect moment to share with the team both positive and negative opinions that have been received from customers, i.e. the complements and complaints. It is a measure that helps to improve staff performance when there are mistakes and to strengthen it when they are doing well. HOW TO ENSURE RESTAURANT SAFETY AND SECURITY Restaurant safety and security. Put a key person in charge of security. It's a good strategy to choose a key person in the team who can put security measures in place. Someone to check that everything is in order. Also, someone who can deal with any problems that come up during service. Although all staff should know what they need to do,it's
DISCOVER HOW THE FUTURE OF RESTAURANTS WILL BE A hybrid business model. In the future, people will increase their consumption of pre-cooked products and they will order them at home, from their cars, in the office, at a park while they relax, etc. It will be a truly latent requirement, and restaurants will adaptthemselves to
HOW TO MANAGE WAITING TIME IN YOUR RESTAURANT The moment we inform them that they will need to wait, as this is an immediate disappointment. And do it sincerely, be honest about the expected waiting time and invite them to stay without pressure, so they feel as though they have made that decision. Make sure that while they are waiting they know they are just as important as the customers HIRE THE BEST CHEF FOR YOUR RESTAURANT Who is the rock star of a restaurant? The chef, of course. Chefs are now the protagonists of the wider culinary scene, and are considered among the most fundamental figures of any restaurant. The chef is responsible for the dishes that leave the kitchen, whether they really satisfy the customers, their flavor, quality, presentation, as well as getting them on the table in time. ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. 14 QUESTIONS THAT CLIENTS ASK THE WAITER AND HOW TO ANSWER What is the Wi-Fi password? This is definitely the first question that many customers ask the waiter upon arriving at the restaurant. Ideally, you want a a password that is easy to remember and write, since it will make things easier for both parties. Some restaurants have visible signs with this information, both in their decoration andon
ONLINE RESTAURANT RESERVATION SYSTEM It’s easy & with no time-commitment to get started! You only Pay-Per-Use: Reservations made on TheFork website, or on one of its partners, will be billed per seated cover. In addition to booking fees, an additional subscription fee is applicable for Lite, Pro and Pro+ plans. Try TheFork now.SUPPORT PAGE
Support available from 8AM to 6PM from Monday to Friday and Saturdays from 10AM to 6PM at +61 1300 337 761 I RISTORANTI BIOLOGICI E L'ACQUISIZIONE DI CLIENTITRANSLATE THIS PAGE I ristoranti biologici e l'acquisizione di clienti salutisti. Un ristorante biologico è innanzitutto un locale la cui acquisizione dei clienti si basa su un'offerta realizzata con prodotti naturali, provenienti da agricoltura biologica certificata, senza conservanti e agenti chimici. Tuttavia, possiamo dire che i clienti che prediligono ONLINE RESTAURANT BOOKING SYSTEM Online restaurant booking system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimize your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating plan.
FLEXIBLE PLANS
Discover TheFork flexible plans and choose the one which best meets your restaurant needs: free, PRO or ORI+. Use all the features to help you manage your bookings and tables easily and build customer loyalty. ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
ALREADY CLIENT?
If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
THE 5 IDEAL QUALITIES OF A MAÎTRE D'HÔTEL The catering sector is undergoing vast changes that entail the adjustment of all staff. One of the key elements of this process is the maître d'hôtel, who today needs to have the specific ability to achieve customer loyalty and fill tables.. Besides the basic qualities (discipline, tidiness, communication skills, leadership and qualifications), there are 5 qualities that we consider HOW TO IDENTIFY THE BEST LOCAL FOOD SUPPLIER FOR YOUR Negotiate good prices. The second most important variable when looking for local food suppliers is to ensure that their prices match your business's budget. For instance, aim to invest no more than 30% of a dish's final price in raw ingredients. With some local food suppliers,you
ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. EVERYTHING THAT A BRIEFING AT YOUR RESTAURANT SHOULD Praise and criticism. The briefing is also the perfect moment to share with the team both positive and negative opinions that have been received from customers, i.e. the complements and complaints. It is a measure that helps to improve staff performance when there are mistakes and to strengthen it when they are doing well. ONLINE RESTAURANT BOOKING SYSTEM Online restaurant booking system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimize your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating plan.
FLEXIBLE PLANS
Discover TheFork flexible plans and choose the one which best meets your restaurant needs: free, PRO or ORI+. Use all the features to help you manage your bookings and tables easily and build customer loyalty. ONLINE RESTAURANT RESERVATION SYSTEM Online restaurant reservation system | TheFork Manager. Get your restaurant. BOOMING! Want to increase your restaurant revenue and optimise your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and yourseating
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If you are already a client you can access your account, consult the FAQ, visit our blog or register a new restaurant directly from theclient hub.
THE 5 IDEAL QUALITIES OF A MAÎTRE D'HÔTEL The catering sector is undergoing vast changes that entail the adjustment of all staff. One of the key elements of this process is the maître d'hôtel, who today needs to have the specific ability to achieve customer loyalty and fill tables.. Besides the basic qualities (discipline, tidiness, communication skills, leadership and qualifications), there are 5 qualities that we consider HOW TO IDENTIFY THE BEST LOCAL FOOD SUPPLIER FOR YOUR Negotiate good prices. The second most important variable when looking for local food suppliers is to ensure that their prices match your business's budget. For instance, aim to invest no more than 30% of a dish's final price in raw ingredients. With some local food suppliers,you
ONLINE RESERVERINGSSYSTEEM VOOR RESTAURANTS Met het online reserveringssysteem van TheFork, genaamd TheFork Manager Neo, kun je nieuwe gasten aantrekken en de reserveringen bji je restaurant beheren. Sluit je nu aan bij het grootste reserveringsplatform voor restaurants! ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. EVERYTHING THAT A BRIEFING AT YOUR RESTAURANT SHOULD Praise and criticism. The briefing is also the perfect moment to share with the team both positive and negative opinions that have been received from customers, i.e. the complements and complaints. It is a measure that helps to improve staff performance when there are mistakes and to strengthen it when they are doing well. HOW TO ENSURE RESTAURANT SAFETY AND SECURITY Restaurant safety and security. Put a key person in charge of security. It's a good strategy to choose a key person in the team who can put security measures in place. Someone to check that everything is in order. Also, someone who can deal with any problems that come up during service. Although all staff should know what they need to do,it's
DISCOVER HOW THE FUTURE OF RESTAURANTS WILL BE A hybrid business model. In the future, people will increase their consumption of pre-cooked products and they will order them at home, from their cars, in the office, at a park while they relax, etc. It will be a truly latent requirement, and restaurants will adaptthemselves to
HOW TO MANAGE WAITING TIME IN YOUR RESTAURANT The moment we inform them that they will need to wait, as this is an immediate disappointment. And do it sincerely, be honest about the expected waiting time and invite them to stay without pressure, so they feel as though they have made that decision. Make sure that while they are waiting they know they are just as important as the customers HIRE THE BEST CHEF FOR YOUR RESTAURANT Who is the rock star of a restaurant? The chef, of course. Chefs are now the protagonists of the wider culinary scene, and are considered among the most fundamental figures of any restaurant. The chef is responsible for the dishes that leave the kitchen, whether they really satisfy the customers, their flavor, quality, presentation, as well as getting them on the table in time. ONLINE-RESTAURANTBUCHUNGSSYSTEM Mit dem Online-Restaurantbuchungssystem von TheFork können Sie neue Kunden gewinnen und Ihre Restaurantbuchungen verwalten. Werden Sie jetzt Partner der ersten Plattform zur Entdeckung und Buchung vonRestaurants!
10 DESSERT IDEAS TO ADD TO YOUR MENU 4. Matcha cake. Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu. 14 QUESTIONS THAT CLIENTS ASK THE WAITER AND HOW TO ANSWER What is the Wi-Fi password? This is definitely the first question that many customers ask the waiter upon arriving at the restaurant. Ideally, you want a a password that is easy to remember and write, since it will make things easier for both parties. Some restaurants have visible signs with this information, both in their decoration andon
ONLINE RESTAURANT RESERVATION SYSTEM It’s easy & with no time-commitment to get started! You only Pay-Per-Use: Reservations made on TheFork website, or on one of its partners, will be billed per seated cover. In addition to booking fees, an additional subscription fee is applicable for Lite, Pro and Pro+ plans. Try TheFork now.SUPPORT PAGE
Support available from 8AM to 6PM from Monday to Friday and Saturdays from 10AM to 6PM at +61 1300 337 761 I RISTORANTI BIOLOGICI E L'ACQUISIZIONE DI CLIENTITRANSLATE THIS PAGE I ristoranti biologici e l'acquisizione di clienti salutisti. Un ristorante biologico è innanzitutto un locale la cui acquisizione dei clienti si basa su un'offerta realizzata con prodotti naturali, provenienti da agricoltura biologica certificata, senza conservanti e agenti chimici. Tuttavia, possiamo dire che i clienti che prediligono Skip to main content* COVID-19
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Want to increase your restaurant revenue and optimize your activity? Try our solutions to get maximum visibility, increase your reservations during off-peak periods and equip yourself with an ultra-efficient system for managing your customers and your seatingplan.
WHAT CAN YOU EXPECT WITH THEFORK GAIN GREATER ONLINE VISIBILITY TheFork is the first restaurant discovery and booking platform, available in 22 countries! You can get now a customized page for free visible on all devices. INCREASE YOUR TABLE OCCUPATION RATE A win-win management model for your restaurant. Propose special offers or participate in the YUMS loyalty program and festivals to increase your off-peak bookings. FIGHT AGAINST NO-SHOW Decrease your no-shows using TheFork tools such as automatic confirmation emails and SMS, guest reliability score and credit cardimprint.
RELY ON INDUSTRY EXPERTS TheFork teams work alongside 80K restaurants for more than 12 years to grow their business providing free training, expert advice, and 7/7customer support.
Want to know more about TheFork Manager features?29 million
visits per month on all devices Source: "All visits on all devices, October-December 2019" IMMEDIATE & TANGIBLE BENEFITS TheFork offers restaurant solutions to boost revenue and optimize activity by taping into a wider potential of diners and increasingteam efficiency.
Bookings x11
with special offers
Source: TheFork performance promotion analysis July 2017 (600 restaurants) – Average data impact on bookings can vary from 2 to 30times
-65% in no-show
with credit card imprint feature (available for PRO and PRO+) Source: "2018 Study by TheFork on No-Show regular bookings vs standard bookings with card-imprit in FR, BE, IT, PT, ES, SE, CH" BE VISIBLE & BOOKABLE ON THE BIGGEST GLOBAL DIGITAL PLAYERS Our local partners are also there to promote your restaurantThey trust us
People can book a table by phone and email. Since we introduced TheFork, we have had an increase in requests that are handled in a smart way because it helps us to maximize the empty spaces that are there during the day.Elio Sironi
Chef at Ceresio 7 in Milan, Italy You’ll be in good company*
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It’s easy & with no time-commitment to get started! You only Pay-Per-Use: Reservations made on The Fork website, or on one of its partners, will be billed per seated cover. (In addition to booking fees, an additional subscription fee is applicable for Pro and Pro+ plans)Try TheFork now
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