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sweet treats!
RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! BAKED TUSCAN CHICKEN BREASTS Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts). Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts. BONELESS AIR FRYER CHICKEN THIGHS Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs. Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached. HOW TO REHEAT PIZZA (FOR A CRISPY CRUST!) To reheat pizza in a skillet, heat a heavy-bottomed skillet over medium-high heat and add the leftover pizza slices. Cook until the crust is crispy, then cover to melt the cheese and warm the toppings (you can add a drop of water to the pan before covering if you want to speed things up, just make sure you don’t add it close to the pizzacrust).
AIR FRYER PORK CHOPS (GOLDEN & JUICY!) Instructions. Make a few slices through the fat strip on each pork chop with a sharp knife. Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through. CRISPY AIR FRYER FROZEN FRENCH FRIES Instructions. Preheat air fryer to 400 degrees for 5 minutes. Meanwhile, toss frozen french fries with seasoning salt. Open the air fryer basket and brush with oil (not totally necessary, but ensures the fries will not stick). Place frozen french fries in air fryer EASY HOMEMADE DR. PEPPER BBQ SAUCE RECIPE Instructions. Combine all ingredients in a large pan with a whisk. Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened. Serve with pork, chicken, beef, or almost anything! Use immediately orstore in
STEAK KABOBS (WITH THE BEST MARINADE!) Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT Press Manual pressure and set the timer to 10-12 minutes high pressure (I've found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing THE RECIPE REBEL -- EASY DINNER IDEAS FOR THE WHOLE FAMILY!ALL RECIPESDINNERINSTANT POTSLOW COOKERDESSERTSONE POT MEALS Ashley Fehr loves creating food for the family! Here you'll find easy dinner ideas, fun twists on old favorites, healthier baking and somesweet treats!
RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! BAKED TUSCAN CHICKEN BREASTS Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts). Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts. BONELESS AIR FRYER CHICKEN THIGHS Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs. Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached. HOW TO REHEAT PIZZA (FOR A CRISPY CRUST!) To reheat pizza in a skillet, heat a heavy-bottomed skillet over medium-high heat and add the leftover pizza slices. Cook until the crust is crispy, then cover to melt the cheese and warm the toppings (you can add a drop of water to the pan before covering if you want to speed things up, just make sure you don’t add it close to the pizzacrust).
AIR FRYER PORK CHOPS (GOLDEN & JUICY!) Instructions. Make a few slices through the fat strip on each pork chop with a sharp knife. Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through. CRISPY AIR FRYER FROZEN FRENCH FRIES Instructions. Preheat air fryer to 400 degrees for 5 minutes. Meanwhile, toss frozen french fries with seasoning salt. Open the air fryer basket and brush with oil (not totally necessary, but ensures the fries will not stick). Place frozen french fries in air fryer EASY HOMEMADE DR. PEPPER BBQ SAUCE RECIPE Instructions. Combine all ingredients in a large pan with a whisk. Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened. Serve with pork, chicken, beef, or almost anything! Use immediately orstore in
STEAK KABOBS (WITH THE BEST MARINADE!) Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT Press Manual pressure and set the timer to 10-12 minutes high pressure (I've found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! SOUTHWEST POTATO SALAD Southwest Potato Salad is made with grilled or roasted potatoes, peppers, corn on the cob and fresh tomatoes, tossed in a spicedvinaigrette!
EASY HOMEMADE DR. PEPPER BBQ SAUCE RECIPE Instructions. Combine all ingredients in a large pan with a whisk. Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened. Serve with pork, chicken, beef, or almost anything! Use immediately orstore in
ITALIAN BEEF
Instructions. Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix. Pour beef broth and ¾ cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add ½ cup sliced pepperoncini peppers on top. NO KNEAD (WHOLE WHEAT) ARTISAN BREAD Cover tightly with plastic wrap and let sit on the counter for 12-18 hours. Dough will rise nicely but still be sticky. When the dough has risen, preheat the oven and a dutch oven (or any casserole dish with a tight fitting lid) to 450 degrees F. Make sure that your dutch oven preheats for 30 minutes. HOW TO COOK FROZEN CHICKEN BREASTS Bring to a low boil over medium-high heat, then reduce to low heat, cover, and cook for 12-13 minutes, until an internal temperature of 165 degrees F is reached. Remove to a cutting board, cover and let rest for 10 minutes before slicing or shredding. Place frozen chickenbreasts in
JUICY BAKED CHICKEN BREAST Instructions. Preheat oven to 425 degrees F. In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder. Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until thechicken
19 DUMP AND GO SLOW COOKER RECIPES (CROCK POT DUMP MEALS) These Dump and Go Slow Cooker Recipes require no cooking or browning beforehand -- simply throw it in and walk away! Easy crock pot dump meals for busy weeknights and back to school! Chicken, beef, pork, or vegetarian -- there's something for everyone!MANGO SLUSH
1 cup frozen mango. 1 cup lemon lime soda (diet or regular) ½ cup ice. Instructions. Blend all ingredients together until smooth. Yep. That’s it. Notes. *You can obviously swap out the mango for any frozen fruit, and the soda for any flavour or juice, and increase the amounts as you like. PERFECT CROCKPOT TURKEY BREAST Instructions. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. If you're using a turkey breast roast, be sure to leave the netting in place. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. Rub all over the turkey breast, both sides (be sure to get under and on top ofthe
THE RECIPE REBEL -- EASY DINNER IDEAS FOR THE WHOLE FAMILY!ALL RECIPESDINNERINSTANT POTSLOW COOKERDESSERTSONE POT MEALS Ashley Fehr loves creating food for the family! Here you'll find easy dinner ideas, fun twists on old favorites, healthier baking and somesweet treats!
RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! BONELESS AIR FRYER CHICKEN THIGHS Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs. Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached. STEAK KABOBS (WITH THE BEST MARINADE!) Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) AIR FRYER PORK CHOPS (GOLDEN & JUICY!) Instructions. Make a few slices through the fat strip on each pork chop with a sharp knife. Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through.MOM'S HOMEMADE BUNS
Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ⅓ cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand. SHEET PAN PEROGIES AND SAUSAGE Instructions. Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Add perogies and onion a bowl and drizzle with oil and sprinkle with salt and pepper. Turn to coat and spread onpan.
CROCKPOT POTATO SOUP Instructions. Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot. Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender). HEALTHY STRAWBERRY SMOOTHIE RECIPE (4 INGREDIENTS!) Instructions. Place ingredients in blender in the order written. Puree until smooth, add a bit more milk or water if smoothie is too thick to blend. Taste and add a bit of honey if desired to sweeten. HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT Press Manual pressure and set the timer to 10-12 minutes high pressure (I've found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing THE RECIPE REBEL -- EASY DINNER IDEAS FOR THE WHOLE FAMILY!ALL RECIPESDINNERINSTANT POTSLOW COOKERDESSERTSONE POT MEALS Ashley Fehr loves creating food for the family! Here you'll find easy dinner ideas, fun twists on old favorites, healthier baking and somesweet treats!
RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! BONELESS AIR FRYER CHICKEN THIGHS Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs. Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached. STEAK KABOBS (WITH THE BEST MARINADE!) Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) AIR FRYER PORK CHOPS (GOLDEN & JUICY!) Instructions. Make a few slices through the fat strip on each pork chop with a sharp knife. Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through.MOM'S HOMEMADE BUNS
Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ⅓ cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand. SHEET PAN PEROGIES AND SAUSAGE Instructions. Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Add perogies and onion a bowl and drizzle with oil and sprinkle with salt and pepper. Turn to coat and spread onpan.
CROCKPOT POTATO SOUP Instructions. Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot. Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender). HEALTHY STRAWBERRY SMOOTHIE RECIPE (4 INGREDIENTS!) Instructions. Place ingredients in blender in the order written. Puree until smooth, add a bit more milk or water if smoothie is too thick to blend. Taste and add a bit of honey if desired to sweeten. HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT Press Manual pressure and set the timer to 10-12 minutes high pressure (I've found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing SOUTHWEST POTATO SALAD Southwest Potato Salad is made with grilled or roasted potatoes, peppers, corn on the cob and fresh tomatoes, tossed in a spicedvinaigrette!
NO KNEAD (WHOLE WHEAT) ARTISAN BREAD Cover tightly with plastic wrap and let sit on the counter for 12-18 hours. Dough will rise nicely but still be sticky. When the dough has risen, preheat the oven and a dutch oven (or any casserole dish with a tight fitting lid) to 450 degrees F. Make sure that your dutch oven preheats for 30 minutes. BAKED TUSCAN CHICKEN BREASTS Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts). Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts. CROCKPOT POTATO SOUP Instructions. Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot. Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender). HOW TO COOK FROZEN CHICKEN BREASTS Bring to a low boil over medium-high heat, then reduce to low heat, cover, and cook for 12-13 minutes, until an internal temperature of 165 degrees F is reached. Remove to a cutting board, cover and let rest for 10 minutes before slicing or shredding. Place frozen chickenbreasts in
HEALTHIER SKILLET LASAGNA (30 MINUTES!) Add tomatoes, broth and broken lasagna noodles and stir well. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, covered, stirring often, until lasagna noodles are just tender (or to desired tenderness) — about 15 minutes. Sprinkle with cheese, cover and let sit for 5 minutes. Serve immediately. CINNAMON BUTTER (TEXAS ROADHOUSE COPYCAT) Instructions. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth. Taste and adjust salt, honey, and cinnamon to your preferences. Serve with bread and other baked goods. See post above for more information on storage. 19 DUMP AND GO SLOW COOKER RECIPES (CROCK POT DUMP MEALS) These Dump and Go Slow Cooker Recipes require no cooking or browning beforehand -- simply throw it in and walk away! Easy crock pot dump meals for busy weeknights and back to school! Chicken, beef, pork, or vegetarian -- there's something for everyone! SLOW COOKER CHICKEN THIGHS Rub over the front and back of the chicken thighs. Heat oil in a large pan over medium heat. In two batches, brown chicken, skin side down, in hot pan. This will take 2-4 minutes. Pour chicken broth in the bottom of a 2.5-4 quart slow cooker and add chicken thighs, skin side up, trying not to overlap chicken if possible. HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT Press Manual pressure and set the timer to 10-12 minutes high pressure (I've found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing THE RECIPE REBEL -- EASY DINNER IDEAS FOR THE WHOLE FAMILY!ALL RECIPESDINNERINSTANT POTSLOW COOKERDESSERTSONE POT MEALS Ashley Fehr loves creating food for the family! Here you'll find easy dinner ideas, fun twists on old favorites, healthier baking and somesweet treats!
RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! BONELESS AIR FRYER CHICKEN THIGHS Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs. Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached. STEAK KABOBS (WITH THE BEST MARINADE!) Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) BAKED TUSCAN CHICKEN BREASTS Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts). Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts. AIR FRYER PORK CHOPS (GOLDEN & JUICY!) Instructions. Make a few slices through the fat strip on each pork chop with a sharp knife. Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through.MOM'S HOMEMADE BUNS
Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ⅓ cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand. THE RECIPE REBEL -- EASY DINNER IDEAS FOR THE WHOLE FAMILY!ALL RECIPESDINNERINSTANT POTSLOW COOKERDESSERTSONE POT MEALS Ashley Fehr loves creating food for the family! Here you'll find easy dinner ideas, fun twists on old favorites, healthier baking and somesweet treats!
RECIPES - THE RECIPE REBEL All recipes from The Recipe Rebel: quick and easy dinners, desserts, baking and everything in between! BONELESS AIR FRYER CHICKEN THIGHS Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs. Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached. STEAK KABOBS (WITH THE BEST MARINADE!) Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) BAKED TUSCAN CHICKEN BREASTS Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts). Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts. AIR FRYER PORK CHOPS (GOLDEN & JUICY!) Instructions. Make a few slices through the fat strip on each pork chop with a sharp knife. Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through.MOM'S HOMEMADE BUNS
Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ⅓ cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand.MONTHLY MENU PLANS
Hey friends! I’m so excited about these monthly menu plans! I wanted to put together something extra special for all of you subscribers, and I just loved the idea of having a printable, but also downloadable and clickable menu plan so you can hang it on the fridge and also store it on the computer and click right through to all of therecipes.
SOUTHWEST POTATO SALAD Southwest Potato Salad is made with grilled or roasted potatoes, peppers, corn on the cob and fresh tomatoes, tossed in a spicedvinaigrette!
MOM'S HOMEMADE BUNS
Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ⅓ cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand. 30+ EASY CAMPING MEALS (EASY PREP CAMPFIRE COOKING) THE Chicken Parmesan Foil Packets with Veggies – your favorite comfort food turned easy camping meal! Sweet Chili Chicken Foil Packets – a little sweet, a little spicy, loaded with veggies! Grilled Foil Packet Hawaiian Chicken – pineapple, peppers, chicken and a sweet and tangy Hawaiian sauce! Campfire Potatoes – sliced potatoes, onions and BAKED TUSCAN CHICKEN BREASTS Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts). Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts. EASY HOMEMADE MAC AND CHEESE Instructions. In a large skillet, stir together 2 cups chicken broth, 2 cups milk or cream, butter, salt and pepper. Bring to a low simmer over medium heat. Stir in macaroni. Cover and cook, stirring every 4-5 minutes until al dente (about 10-12 minutes total), adding more liquidgradually if
CROCKPOT POTATO SOUP Instructions. Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot. Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender). EASY KEY LIME CHEESECAKE Instructions. Combine graham crumbs and butter and press firmly into the bottom of an 8″ or 9″ springform pan and about 1″ up the sides. In a large bowl, beat cream cheese with an electric mixer until smooth. Add 1 ½ cups sugar, lime juice, lime zest and vanilla andbeat until smooth.
19 DUMP AND GO SLOW COOKER RECIPES (CROCK POT DUMP MEALS) These Dump and Go Slow Cooker Recipes require no cooking or browning beforehand -- simply throw it in and walk away! Easy crock pot dump meals for busy weeknights and back to school! Chicken, beef, pork, or vegetarian -- there's something for everyone! HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT Press Manual pressure and set the timer to 10-12 minutes high pressure (I've found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing * Skip to primary navigation * Skip to main contentTHE RECIPE REBEL
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My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down fromgenerations!
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