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terroir.
WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry,LA TENUTA VENISSA
La Tenuta Venissa sorge a Mazzorbo, isola che assieme a Torcello e Burano rappresenta la Venezia Nativa: un arcipelago di natura, colori,sapori e arte.
VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry,LA TENUTA VENISSA
La Tenuta Venissa sorge a Mazzorbo, isola che assieme a Torcello e Burano rappresenta la Venezia Nativa: un arcipelago di natura, colori,sapori e arte.
RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, WINE RESORT: SUITE ROOMS, SUPERIOR ROOMS, EXPERIENCES ON A room with all the amenities you can imagine for those discerning travels who look for quality. The rooms on Mazzorbo are located inside the walled vineyard on the same property as the Ristorante Venissa and the Osteria Contemporanea. VENISSA WINE: THE VINTAGES A golden color with hints of amber and a surprising bouquet of liquorice, tobacco, and notes of saltiness and minerality. This is a wine that distinguishes itself from the other vintages with its strongpersonality.
VENISSA: CAREER
Venissa è sempre alla ricerca di nuovi talenti.In questa pagina troverai tutte le posizioni aperte di lavoro. Tutte le canditature vanno inviate all’indirizzo mail info@venissa.it. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot THE STORY - RISTORANTE UNA STELLA MICHELIN, OSTERIA Despite that advice and the risk that flood waters could destroy the vineyard, as was the case in 1966, Gianluca Bisol decided to replant the ancient variety, encouraged by the history of the estate, which was planted with vineyards from the 1300s on and also became a winery in the 1800s and continued to produce wine until the 1966 flood.ENSORY ANALYSIS
Terre di Venezia Fondamenta Santa Caterina, 3 | 30170 Isola di Mazzorbo - Burano Venezia | Italy | T +39 041.52.72.281 | info@venissa.it | www.venissa.itENSORY ANALYSIS
Terre di Venezia Fondamenta Santa Caterina, 3 | 30170 Isola di Mazzorbo - Burano Venezia | Italy | T +39 041.52.72.281 | info@venissa.it | www.venissa.itTHE VENISSA ESTATE
The Venissa Estate lies on Mazzorbo, one of the three islands of Native Venice, an archipelago of nature, colors, flavors, and art that also includes Burano and Torcello. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
COVID-19 UPDATE
COVID-19 UPDATE . DISCLAIMER: Should you need to clarify your COVID status upon arrival in italy, please follow this link and take the survey to find out the latest requirements of the Italian government. We can also assist you in getting the information on how to WINE RESORT: SUITE ROOMS, SUPERIOR ROOMS, EXPERIENCES ON A room with all the amenities you can imagine for those discerning travels who look for quality. The rooms on Mazzorbo are located inside the walled vineyard on the same property as the Ristorante Venissa and the Osteria Contemporanea. RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 VENISSA: SERVIZIO BARCA DA E PER IL RISTORANTETRANSLATE THIS PAGE Il nostro servizio barca è riservato fino ad un massimo di 8 persone al giorno. Se non doveste avere un automobile a disposizione possiamo assistervi nella prenotazione di un taxy da Jesolo a Treporti. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 OSTERIA CONTEMPORANEA Un posto in cui il tempo scorre più lentamente, tra i profumi e i sapori della laguna di Venezia. Nella nostra osteria contemporanea troverete piatti della tradizione re interpretati dal nostro chef stellato, in grado di regalare nuove sfumature e nuove emozioni. OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. VENISSA WINE: THE VINTAGES A golden color with hints of amber and a surprising bouquet of liquorice, tobacco, and notes of saltiness and minerality. This is a wine that distinguishes itself from the other vintages with its strongpersonality.
VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, THE STORY - RISTORANTE UNA STELLA MICHELIN, OSTERIA Despite that advice and the risk that flood waters could destroy the vineyard, as was the case in 1966, Gianluca Bisol decided to replant the ancient variety, encouraged by the history of the estate, which was planted with vineyards from the 1300s on and also became a winery in the 1800s and continued to produce wine until the 1966 flood. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot IL VINO - RISTORANTE UNA STELLA MICHELIN, OSTERIATRANSLATE THIS PAGE Con la grande acqua alta del 1966, si perse la grande storia viticola di Venezia. Per questo motivo, quando Gianluca Bisol scorse per caso un vigneto nell’isola di Torcello, ne rimase colpito, scoprendo non solo che le vigne sono sempre state presenti nelle isole, ma anche che alcune piante di quel vigneto erano le ultime sopravvissute di un vitigno autoctono veneziano: la Dorona di Venezia. WINE RESORT ESPERIENZE Nel cuore della Venezia Nativa, appena superata l’isola di Torcello dove un tempo sorgevano le isole di Amiana e Contanziaca c’è una laguna incontaminata dove il tempo scorre lentamente. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEAR The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 OSTERIA CONTEMPORANEA Un posto in cui il tempo scorre più lentamente, tra i profumi e i sapori della laguna di Venezia. Nella nostra osteria contemporanea troverete piatti della tradizione re interpretati dal nostro chef stellato, in grado di regalare nuove sfumature e nuove emozioni. OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. VENISSA WINE: THE VINTAGES A golden color with hints of amber and a surprising bouquet of liquorice, tobacco, and notes of saltiness and minerality. This is a wine that distinguishes itself from the other vintages with its strongpersonality.
VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, THE STORY - RISTORANTE UNA STELLA MICHELIN, OSTERIA Despite that advice and the risk that flood waters could destroy the vineyard, as was the case in 1966, Gianluca Bisol decided to replant the ancient variety, encouraged by the history of the estate, which was planted with vineyards from the 1300s on and also became a winery in the 1800s and continued to produce wine until the 1966 flood. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot IL VINO - RISTORANTE UNA STELLA MICHELIN, OSTERIATRANSLATE THIS PAGE Con la grande acqua alta del 1966, si perse la grande storia viticola di Venezia. Per questo motivo, quando Gianluca Bisol scorse per caso un vigneto nell’isola di Torcello, ne rimase colpito, scoprendo non solo che le vigne sono sempre state presenti nelle isole, ma anche che alcune piante di quel vigneto erano le ultime sopravvissute di un vitigno autoctono veneziano: la Dorona di Venezia. WINE RESORT ESPERIENZE Nel cuore della Venezia Nativa, appena superata l’isola di Torcello dove un tempo sorgevano le isole di Amiana e Contanziaca c’è una laguna incontaminata dove il tempo scorre lentamente. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEARVENISSA RESTAURANTVENISSA RESTAURANT VENICEVENISSA JULIA OF ROMEVENISSA MAZZORBOVENISSA WINE The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEARVENISSA RESTAURANTVENISSA RESTAURANT VENICEVENISSA JULIA OF ROMEVENISSA MAZZORBOVENISSA WINE The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 OSTERIA CONTEMPORANEA Un posto in cui il tempo scorre più lentamente, tra i profumi e i sapori della laguna di Venezia. Nella nostra osteria contemporanea troverete piatti della tradizione re interpretati dal nostro chef stellato, in grado di regalare nuove sfumature e nuove emozioni. OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. VENISSA WINE: THE VINTAGES A golden color with hints of amber and a surprising bouquet of liquorice, tobacco, and notes of saltiness and minerality. This is a wine that distinguishes itself from the other vintages with its strongpersonality.
VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, THE STORY - RISTORANTE UNA STELLA MICHELIN, OSTERIA Despite that advice and the risk that flood waters could destroy the vineyard, as was the case in 1966, Gianluca Bisol decided to replant the ancient variety, encouraged by the history of the estate, which was planted with vineyards from the 1300s on and also became a winery in the 1800s and continued to produce wine until the 1966 flood. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot IL VINO - RISTORANTE UNA STELLA MICHELIN, OSTERIATRANSLATE THIS PAGE Con la grande acqua alta del 1966, si perse la grande storia viticola di Venezia. Per questo motivo, quando Gianluca Bisol scorse per caso un vigneto nell’isola di Torcello, ne rimase colpito, scoprendo non solo che le vigne sono sempre state presenti nelle isole, ma anche che alcune piante di quel vigneto erano le ultime sopravvissute di un vitigno autoctono veneziano: la Dorona di Venezia. WINE RESORT ESPERIENZE Nel cuore della Venezia Nativa, appena superata l’isola di Torcello dove un tempo sorgevano le isole di Amiana e Contanziaca c’è una laguna incontaminata dove il tempo scorre lentamente. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEARVENISSA RESTAURANTVENISSA RESTAURANT VENICEVENISSA JULIA OF ROMEVENISSA MAZZORBOVENISSA WINE The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEARVENISSA RESTAURANTVENISSA RESTAURANT VENICEVENISSA JULIA OF ROMEVENISSA MAZZORBOVENISSA WINE The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 OSTERIA CONTEMPORANEA Un posto in cui il tempo scorre più lentamente, tra i profumi e i sapori della laguna di Venezia. Nella nostra osteria contemporanea troverete piatti della tradizione re interpretati dal nostro chef stellato, in grado di regalare nuove sfumature e nuove emozioni. OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. VENISSA WINE: THE VINTAGES A golden color with hints of amber and a surprising bouquet of liquorice, tobacco, and notes of saltiness and minerality. This is a wine that distinguishes itself from the other vintages with its strongpersonality.
VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, THE STORY - RISTORANTE UNA STELLA MICHELIN, OSTERIA Despite that advice and the risk that flood waters could destroy the vineyard, as was the case in 1966, Gianluca Bisol decided to replant the ancient variety, encouraged by the history of the estate, which was planted with vineyards from the 1300s on and also became a winery in the 1800s and continued to produce wine until the 1966 flood. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot IL VINO - RISTORANTE UNA STELLA MICHELIN, OSTERIATRANSLATE THIS PAGE Con la grande acqua alta del 1966, si perse la grande storia viticola di Venezia. Per questo motivo, quando Gianluca Bisol scorse per caso un vigneto nell’isola di Torcello, ne rimase colpito, scoprendo non solo che le vigne sono sempre state presenti nelle isole, ma anche che alcune piante di quel vigneto erano le ultime sopravvissute di un vitigno autoctono veneziano: la Dorona di Venezia. WINE RESORT ESPERIENZE Nel cuore della Venezia Nativa, appena superata l’isola di Torcello dove un tempo sorgevano le isole di Amiana e Contanziaca c’è una laguna incontaminata dove il tempo scorre lentamente. VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEARVENISSA RESTAURANTVENISSA RESTAURANT VENICEVENISSA JULIA OF ROMEVENISSA MAZZORBOVENISSA WINE The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 VENISSA, STARRED RESTAURANT & HOTEL IN BURANO, VENICE ITALYTHE WINETHE RESTAURANTOSTERIAWINE RESORTGET HEREEVENTS THE SYMBIOSIS. The new vintage Venissa Bianco 2016 is now available. 2016 was an extraordinary vintage, where the perfect symbiosis between the native grape variety of the lagoon – the Dorona – and its terroir of origin became evident and produced a wine of great balance and refinement.. Further information: vino@venissa.it VENISSA, RISTORANTE STELLATO E HOTEL VENEZIA, BURANOTRANSLATE THIS PAGEIL VINOIL RISTORANTEOSTERIAWINE RESORTEVENTICOME ARRIVARE Venissa - ristorante stellato Michelin e hotel Venezia. Situato a due passi da Burano nella laguna di Venezia. Venissa è la location perfetta dove mangiare a Venezia. Venissa è anche Osteria Contemporanea e Wine Resort, la location perfetta per organizzare eventi pubblici o aziendali. VENISSA: MICHELIN-STARRED CUISINE, THE RESTAURANT NEARVENISSA RESTAURANTVENISSA RESTAURANT VENICEVENISSA JULIA OF ROMEVENISSA MAZZORBOVENISSA WINE The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.WINE RESORT
Imagine walking out of your hotel room and stopping for a moment to admire the colors of the sunset reflecting in the waters of the lagoon. Imagine walking through the tiny streets of Burano or Mazzorbo – it’s easy to disconnect and enjoy a day of true relaxation. VENISSA: IL RISTORANTE STELLATO MICHELIN A DUE PASSI …TRANSLATE THISPAGE
La cucina ambientale di Venissa descrive, da un lato, una dipendenza e una grande coerenza tra i piatti proposti e l’ambiente circostante.Dall’altro denota un’attenzione quasi maniacale per la “questione ambientale”, e dunque per temi quanto più attuali come la riduzione degli sprechi, l’autoproduzione, l’approvvigionamento di prossimità, la stagionalità, e il recupero. THE WINE - RISTORANTE UNA STELLA MICHELIN, OSTERIA A long, almost extreme maceration brings incredible structure and longevity to the wine. Following in the footsteps of local farming tradition and inspired by the world’s great reds, Venissa is a white wine with true personality that is intrinsically linked to itsterroir.
OSTERIA CONTEMPORANEA A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides newemotions.
OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA cicchetti selection € 25 / 35. crunchy sardines with raspberry saor € 15. raw fish selection € 30. selection of cold cuts and cheese Ca’ Donadel € 18 VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 OSTERIA CONTEMPORANEA Un posto in cui il tempo scorre più lentamente, tra i profumi e i sapori della laguna di Venezia. Nella nostra osteria contemporanea troverete piatti della tradizione re interpretati dal nostro chef stellato, in grado di regalare nuove sfumature e nuove emozioni. OSTERIA CONTEMPORANEA: WE LIKE DOING THINGS AT HOME A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion. RESERVATIONS OF VENISSA OR VENUSA WINES VENISSA BIANCO 2016. La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. VENISSA WINE: THE VINTAGES A golden color with hints of amber and a surprising bouquet of liquorice, tobacco, and notes of saltiness and minerality. This is a wine that distinguishes itself from the other vintages with its strongpersonality.
VENISSA: BOAT SERVICE FROM AND TO THE RESTAURANT Shared boat – Maximum 8 people. If you would need a taxy from Jesolo to Treporti our reception can assist you. We kindly ask to book online at least 48h in advance. Our reception is available for more information or booking with shorter notice +390415272281 ROSSO VENISSA: AN EXCEPTIONAL RED WINE THAT CONVEYS THE This wine is an intense red colour with shades tending towards violet, and with fruity sensations reminiscent of black fruit, such as blackberry and blueberry, THE STORY - RISTORANTE UNA STELLA MICHELIN, OSTERIA Despite that advice and the risk that flood waters could destroy the vineyard, as was the case in 1966, Gianluca Bisol decided to replant the ancient variety, encouraged by the history of the estate, which was planted with vineyards from the 1300s on and also became a winery in the 1800s and continued to produce wine until the 1966 flood. MENÙ - RISTORANTE UNA STELLA MICHELIN, OSTERIA Albacore tuna, turnips, citrusy herbs. Chard Tacos, shrimps, hempseed. Almond cappelletti, tomatoes, perilla and anchovies. Grey mullet, beurre blanc, shallot IL VINO - RISTORANTE UNA STELLA MICHELIN, OSTERIATRANSLATE THIS PAGE Con la grande acqua alta del 1966, si perse la grande storia viticola di Venezia. Per questo motivo, quando Gianluca Bisol scorse per caso un vigneto nell’isola di Torcello, ne rimase colpito, scoprendo non solo che le vigne sono sempre state presenti nelle isole, ma anche che alcune piante di quel vigneto erano le ultime sopravvissute di un vitigno autoctono veneziano: la Dorona di Venezia. WINE RESORT ESPERIENZE Nel cuore della Venezia Nativa, appena superata l’isola di Torcello dove un tempo sorgevano le isole di Amiana e Contanziaca c’è una laguna incontaminata dove il tempo scorre lentamente.ENG | ITA
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IL VINO
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OSTERIA
CAMERE
SCOPRI CASA BURANO
SCOPRI CASA BURANO
Appena al di la del ponte che collega Mazzorbo con Burano, Venissa ha creato le residenze di Casa Burano , ispirate al modello dell’hotel diffuso. Scopri anche tu questa nuova esperienza che ti permetterà di vivere l’isola delle case colorate la sera e la mattina, quando i turisti sono rientrati a Venezia e nell’isola si respira l’atmosfera autentica della vita di laguna. vai al sito: CASABURANO.ITper maggiori
INFORMAZIONI
T. +39 041 52 72 281E. info@venissa.it
VENISSA EXPERIENCE
SERVIZIO BARCA
SERVIZIO BARCA
Venissa mette a disposizione la sua barca per gli ospiti che ci vogliono raggiungere, in modo veloce e sicuro, dalla terra ferma. La barca parte da Altino, a 5 min dall’aeroporto Venezia Marco Polo, nei pressi del Museo Archeologico di Altino. Attraversare questo splendido pezzo di laguna significa ripercorrere il viaggio che fecero i romani oltre 1500 anni fa, quando lasciarono Altino per fondareVenezia.
Per maggiori informazioni: info@venissa.it / 0415272281 SUSTAINABILITY AWARD SUSTAINABILITY AWARD Venissa è stata premiata da Condé Nast Johansens come Best Hotel for Sustainability in Europe, grazie al suo impegno verso la comunit locale e lo sviluppo di un turismo lento e sostenibile per le isole. Fin da subito Venissa ha aperto i suoi cancelli e reso disponibile il parco e la vigna alla comunità, ha messo a disposizione agli anziani dell’isola 3000mq di terra per realizzare degli orti, ha recuperato un vitigno locale ed una tradizione quasi scomparsa, ma soprattutto crede in un turismo lento e consapevole che possa creare un futuro per le isole preservando le attività tradizionaliVENISSA 2016
VENISSA 2015
LA SIMBIOSI
La nuova annata di Venissa è ora disponibile sul nostro shop. La
2016 è un’annata eccellente, di grande equilibrio e finezza, caratteristiche che rappresentano perfettamente la ritrovata simbiosi tra il vitigno nativo della laguna, la Dorona, e il suo terroird’origine.
Maggiori informazioni: vino@venissa.itCHIARA PAVAN
CHIARA PAVAN
La Chef di Venissa Chiara Pavan è stata premiata dalle Guide L’Espresso 2019 come migliore Chef donna in Italia, il premio si va ad aggiungere a International Chef of the Year assegnato da ElleGourmet.
Venissa
Fondamenta S. Caterina, 3 30142 Mazzorbo Venezia - Italyp.i. 03828090278
T. +39 041 52 72 281E. info@venissa.it
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* AGGIORNAMENTO COVID-19 ISCRIVITI ALLA NASSA Entra a far parte della nostra rete a sostegno della laguna e ricevi tutte le novità e i vantaggi dal mondo Venissa.ISCRIVIMI
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VENISSA BIANCO 2016
La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità. SCOPRI LA NUOVA ANNATA* Eng
* Ita
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