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TEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
ACTION ON FOOD WASTE The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign RECYCLE WEEK CAMPAIGN Recycle Week is Recycle Now’s flagship annual event which is a celebration of recycling across the nation. Now in its 18th year, it’s the one week of the year where retailers, brands, waste management companies, trade associations, governments and the media come together to achieve one goal: to galvanise the public into recycling more of the right things, more often. FOOD WASTE REDUCTION ROADMAP The UK's largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to milestones laid out in the Food Waste Reduction Roadmap, developed by IGD and WRAP to tackle food waste in the UK. To accompany the Roadmap and Toolkit there is a range of guidance and templates to help businessesto 'Target
GATE FEES REPORT 2020 Key findings. The single price range with the most gate fees is £40 to £45/tonne. Wales and Northern Ireland experience higher median gate fees and minimum gate fees than England, similar to last year’s findings. 83% of respondents expect gate fees to increase in the future. Increasing efficiency in the waste management market is key to THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realise'BINFRASTRUCTURE'
A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. Applicants for this grant will be expected to have an existing litter strategy in place. If you would like to receive information about this grant scheme launch, please email litterbins@wrap.org.uk. OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
WRAP - CIRCULAR ECONOMY & RESOURCE EFFICIENCY EXPERTSOUR PLANABOUT USTAKING ACTIONOUR PEOPLECONTACT USLOCAL AUTHORITIES Reinvent, rethink and redefine what is possible. WRAP works with governments, businesses, and communities to deliver practical solutions to improve resource efficiency around the world. Find out more about the areas we focus on and the sectors we work with: IfTEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
ACTION ON FOOD WASTE The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign RECYCLE WEEK CAMPAIGN Recycle Week is Recycle Now’s flagship annual event which is a celebration of recycling across the nation. Now in its 18th year, it’s the one week of the year where retailers, brands, waste management companies, trade associations, governments and the media come together to achieve one goal: to galvanise the public into recycling more of the right things, more often. FOOD WASTE REDUCTION ROADMAP The UK's largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to milestones laid out in the Food Waste Reduction Roadmap, developed by IGD and WRAP to tackle food waste in the UK. To accompany the Roadmap and Toolkit there is a range of guidance and templates to help businessesto 'Target
GATE FEES REPORT 2020 Key findings. The single price range with the most gate fees is £40 to £45/tonne. Wales and Northern Ireland experience higher median gate fees and minimum gate fees than England, similar to last year’s findings. 83% of respondents expect gate fees to increase in the future. Increasing efficiency in the waste management market is key to THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realise'BINFRASTRUCTURE'
A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. Applicants for this grant will be expected to have an existing litter strategy in place. If you would like to receive information about this grant scheme launch, please email litterbins@wrap.org.uk. OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign GRANTS AND INVESTMENTS A catalyst for positive change. We manage grants, loans and investments to help increase the use of recycled materials, growing recycling capacity or overcoming specific market failures by acting as a catalyst to encourage other funders to invest. We are the delivery partner of choice for governments and grant-awarding bodies due to ourtrack
THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realiseCAMPAIGN ASSETS
Campaign assets. Campaign. - Any - Recycle Now -Getting started and branding -Material stream icons -Do/Does Campaign -Recycle Week -Food recycling -Plastics recycling -Paper and card recycling -Metal and glass recycling -Schools Wales Recycles Love Food Hate Waste -Getting started and branding Love Your Clothes -Getting started and branding MARKETS AND MATERIALS WRAP experts are supporting the recycling industry through a regular flow of information including summaries key trends and in-depth reports. It also keeps up to date with pricing trends and current conditions in the markets for recovered materials which is helpful for buyers and sellers of recyclable material and helps maintain a thriving recycling sector. NET ZERO: WHY RESOURCE EFFICIENCY HOLDS THE ANSWERS It could also contribute over 10% (89 MtCO2e) of the reductions required from the 5th to the 6th recommended Carbon Budgets. However, the measures outlined in Net Zero: why resource efficiency holds the answers go beyond even this: Tackling food waste: With concerted effort, it could be possible to achieve a 58% per capita reduction inthe
OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
REPORTS - FOOD WASTE FROM ALL SECTORS Highlights. Estimated total UK post farm-gate food and drink waste is around 9.5 million tonnes per year, 70% of which could have been avoided. This has a value of over £19 billion a year, and is associated with around 25 million tonnes of greenhouse gas (GHG)emissions.
FOOD FUTURES
Policymakers. Food policy will play a critical role in facilitating and shaping the food chain in the next 10 years. Supporting new enterprises and maximising the economic, social and environmental potential of food businesses; and providing the policy framework to align health and sustainability agendas to reduce the consumption impacts of food, will be key. ALTERNATIVE SERVICE DELIVERY Leasing of furniture from a single supplier could result in a number of benefits, depending on the scope of service required, financial management and taxation frameworks, and degree of flexibility required in the provision of furniture. WRAP - CIRCULAR ECONOMY & RESOURCE EFFICIENCY EXPERTSOUR PLANABOUT USTAKING ACTIONOUR PEOPLECONTACT USLOCAL AUTHORITIES Reinvent, rethink and redefine what is possible. WRAP works with governments, businesses, and communities to deliver practical solutions to improve resource efficiency around the world. Find out more about the areas we focus on and the sectors we work with: IfTEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
ACTION ON FOOD WASTE The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign RECYCLE WEEK CAMPAIGN Recycle Week is Recycle Now’s flagship annual event which is a celebration of recycling across the nation. Now in its 18th year, it’s the one week of the year where retailers, brands, waste management companies, trade associations, governments and the media come together to achieve one goal: to galvanise the public into recycling more of the right things, more often. FOOD WASTE REDUCTION ROADMAP The UK's largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to milestones laid out in the Food Waste Reduction Roadmap, developed by IGD and WRAP to tackle food waste in the UK. To accompany the Roadmap and Toolkit there is a range of guidance and templates to help businessesto 'Target
GATE FEES REPORT 2020 Key findings. The single price range with the most gate fees is £40 to £45/tonne. Wales and Northern Ireland experience higher median gate fees and minimum gate fees than England, similar to last year’s findings. 83% of respondents expect gate fees to increase in the future. Increasing efficiency in the waste management market is key to THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realise'BINFRASTRUCTURE'
A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. Applicants for this grant will be expected to have an existing litter strategy in place. If you would like to receive information about this grant scheme launch, please email litterbins@wrap.org.uk. OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
WRAP - CIRCULAR ECONOMY & RESOURCE EFFICIENCY EXPERTSOUR PLANABOUT USTAKING ACTIONOUR PEOPLECONTACT USLOCAL AUTHORITIES Reinvent, rethink and redefine what is possible. WRAP works with governments, businesses, and communities to deliver practical solutions to improve resource efficiency around the world. Find out more about the areas we focus on and the sectors we work with: IfTEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
ACTION ON FOOD WASTE The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign RECYCLE WEEK CAMPAIGN Recycle Week is Recycle Now’s flagship annual event which is a celebration of recycling across the nation. Now in its 18th year, it’s the one week of the year where retailers, brands, waste management companies, trade associations, governments and the media come together to achieve one goal: to galvanise the public into recycling more of the right things, more often. FOOD WASTE REDUCTION ROADMAP The UK's largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to milestones laid out in the Food Waste Reduction Roadmap, developed by IGD and WRAP to tackle food waste in the UK. To accompany the Roadmap and Toolkit there is a range of guidance and templates to help businessesto 'Target
GATE FEES REPORT 2020 Key findings. The single price range with the most gate fees is £40 to £45/tonne. Wales and Northern Ireland experience higher median gate fees and minimum gate fees than England, similar to last year’s findings. 83% of respondents expect gate fees to increase in the future. Increasing efficiency in the waste management market is key to THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realise'BINFRASTRUCTURE'
A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. Applicants for this grant will be expected to have an existing litter strategy in place. If you would like to receive information about this grant scheme launch, please email litterbins@wrap.org.uk. OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign GRANTS AND INVESTMENTS A catalyst for positive change. We manage grants, loans and investments to help increase the use of recycled materials, growing recycling capacity or overcoming specific market failures by acting as a catalyst to encourage other funders to invest. We are the delivery partner of choice for governments and grant-awarding bodies due to ourtrack
THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realiseCAMPAIGN ASSETS
Campaign assets. Campaign. - Any - Recycle Now -Getting started and branding -Material stream icons -Do/Does Campaign -Recycle Week -Food recycling -Plastics recycling -Paper and card recycling -Metal and glass recycling -Schools Wales Recycles Love Food Hate Waste -Getting started and branding Love Your Clothes -Getting started and branding MARKETS AND MATERIALS WRAP experts are supporting the recycling industry through a regular flow of information including summaries key trends and in-depth reports. It also keeps up to date with pricing trends and current conditions in the markets for recovered materials which is helpful for buyers and sellers of recyclable material and helps maintain a thriving recycling sector. NET ZERO: WHY RESOURCE EFFICIENCY HOLDS THE ANSWERS It could also contribute over 10% (89 MtCO2e) of the reductions required from the 5th to the 6th recommended Carbon Budgets. However, the measures outlined in Net Zero: why resource efficiency holds the answers go beyond even this: Tackling food waste: With concerted effort, it could be possible to achieve a 58% per capita reduction inthe
OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
REPORTS - FOOD WASTE FROM ALL SECTORS Highlights. Estimated total UK post farm-gate food and drink waste is around 9.5 million tonnes per year, 70% of which could have been avoided. This has a value of over £19 billion a year, and is associated with around 25 million tonnes of greenhouse gas (GHG)emissions.
FOOD FUTURES
Policymakers. Food policy will play a critical role in facilitating and shaping the food chain in the next 10 years. Supporting new enterprises and maximising the economic, social and environmental potential of food businesses; and providing the policy framework to align health and sustainability agendas to reduce the consumption impacts of food, will be key. ALTERNATIVE SERVICE DELIVERY Leasing of furniture from a single supplier could result in a number of benefits, depending on the scope of service required, financial management and taxation frameworks, and degree of flexibility required in the provision of furniture. WRAP - CIRCULAR ECONOMY & RESOURCE EFFICIENCY EXPERTSOUR PLANABOUT USTAKING ACTIONOUR PEOPLECONTACT USLOCAL AUTHORITIES Reinvent, rethink and redefine what is possible. WRAP works with governments, businesses, and communities to deliver practical solutions to improve resource efficiency around the world. Find out more about the areas we focus on and the sectors we work with: IfTEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
ACTION ON FOOD WASTE The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign RECYCLE WEEK CAMPAIGN Recycle Week is Recycle Now’s flagship annual event which is a celebration of recycling across the nation. Now in its 18th year, it’s the one week of the year where retailers, brands, waste management companies, trade associations, governments and the media come together to achieve one goal: to galvanise the public into recycling more of the right things, more often. FOOD WASTE REDUCTION ROADMAP The UK's largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to milestones laid out in the Food Waste Reduction Roadmap, developed by IGD and WRAP to tackle food waste in the UK. To accompany the Roadmap and Toolkit there is a range of guidance and templates to help businessesto 'Target
GATE FEES REPORT 2020 Key findings. The single price range with the most gate fees is £40 to £45/tonne. Wales and Northern Ireland experience higher median gate fees and minimum gate fees than England, similar to last year’s findings. 83% of respondents expect gate fees to increase in the future. Increasing efficiency in the waste management market is key to THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realise'BINFRASTRUCTURE'
A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. Applicants for this grant will be expected to have an existing litter strategy in place. If you would like to receive information about this grant scheme launch, please email litterbins@wrap.org.uk. OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
WRAP - CIRCULAR ECONOMY & RESOURCE EFFICIENCY EXPERTSOUR PLANABOUT USTAKING ACTIONOUR PEOPLECONTACT USLOCAL AUTHORITIES Reinvent, rethink and redefine what is possible. WRAP works with governments, businesses, and communities to deliver practical solutions to improve resource efficiency around the world. Find out more about the areas we focus on and the sectors we work with: IfTEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
ACTION ON FOOD WASTE The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign RECYCLE WEEK CAMPAIGN Recycle Week is Recycle Now’s flagship annual event which is a celebration of recycling across the nation. Now in its 18th year, it’s the one week of the year where retailers, brands, waste management companies, trade associations, governments and the media come together to achieve one goal: to galvanise the public into recycling more of the right things, more often. FOOD WASTE REDUCTION ROADMAP The UK's largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to milestones laid out in the Food Waste Reduction Roadmap, developed by IGD and WRAP to tackle food waste in the UK. To accompany the Roadmap and Toolkit there is a range of guidance and templates to help businessesto 'Target
GATE FEES REPORT 2020 Key findings. The single price range with the most gate fees is £40 to £45/tonne. Wales and Northern Ireland experience higher median gate fees and minimum gate fees than England, similar to last year’s findings. 83% of respondents expect gate fees to increase in the future. Increasing efficiency in the waste management market is key to THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realise'BINFRASTRUCTURE'
A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. Applicants for this grant will be expected to have an existing litter strategy in place. If you would like to receive information about this grant scheme launch, please email litterbins@wrap.org.uk. OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
FOOD WASTE ACTION WEEK Celebrating the success of Food Waste Action Week 2021. The UK’s first ever Food Waste Action Week brought together citizens and organisations from across retail, manufacturing, government, and hospitality to demonstrate the impact of wasted food on people and on the planet.. We are thrilled to announce that it has been shortlisted in the Charity/NGO – Best Environmental Cause Campaign GRANTS AND INVESTMENTS A catalyst for positive change. We manage grants, loans and investments to help increase the use of recycled materials, growing recycling capacity or overcoming specific market failures by acting as a catalyst to encourage other funders to invest. We are the delivery partner of choice for governments and grant-awarding bodies due to ourtrack
THE COURTAULD COMMITMENT 2025 The Courtauld Commitment 2025 Annual Report 2020 demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink. To achieve these outcomes we are working together across the entire food chain, from producer to consumer, to deliver changes which we cannot realiseCAMPAIGN ASSETS
Campaign assets. Campaign. - Any - Recycle Now -Getting started and branding -Material stream icons -Do/Does Campaign -Recycle Week -Food recycling -Plastics recycling -Paper and card recycling -Metal and glass recycling -Schools Wales Recycles Love Food Hate Waste -Getting started and branding Love Your Clothes -Getting started and branding MARKETS AND MATERIALS WRAP experts are supporting the recycling industry through a regular flow of information including summaries key trends and in-depth reports. It also keeps up to date with pricing trends and current conditions in the markets for recovered materials which is helpful for buyers and sellers of recyclable material and helps maintain a thriving recycling sector. NET ZERO: WHY RESOURCE EFFICIENCY HOLDS THE ANSWERS It could also contribute over 10% (89 MtCO2e) of the reductions required from the 5th to the 6th recommended Carbon Budgets. However, the measures outlined in Net Zero: why resource efficiency holds the answers go beyond even this: Tackling food waste: With concerted effort, it could be possible to achieve a 58% per capita reduction inthe
OVERVIEW OF WASTE IN THE HOSPITALITY AND FOOD SERVICE Key findings The total amount of waste, including food, packaging and other ‘non-food’ waste, produced each year at HaFS outlets is 2.87 million tonnes, of which 46% is recycled, sent to anaerobic digestion (AD) or composted. Of this, 920,000 tonnes of food is wasted at outlets each year, 75% of which is avoidable and could have beeneaten.
REPORTS - FOOD WASTE FROM ALL SECTORS Highlights. Estimated total UK post farm-gate food and drink waste is around 9.5 million tonnes per year, 70% of which could have been avoided. This has a value of over £19 billion a year, and is associated with around 25 million tonnes of greenhouse gas (GHG)emissions.
FOOD FUTURES
Policymakers. Food policy will play a critical role in facilitating and shaping the food chain in the next 10 years. Supporting new enterprises and maximising the economic, social and environmental potential of food businesses; and providing the policy framework to align health and sustainability agendas to reduce the consumption impacts of food, will be key. ALTERNATIVE SERVICE DELIVERY Leasing of furniture from a single supplier could result in a number of benefits, depending on the scope of service required, financial management and taxation frameworks, and degree of flexibility required in the provision of furniture.TEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
YOUR WORKPLACE WITHOUT WASTE Benefits include: Increase employee awareness and understanding of waste as an issue Help employees gain skills to recognise, measure and cost the impact of food and packaging waste Encourage employees to generate and implement solutions to the waste hotspots identified Lead to significant waste and cost reductions as well as reducing the environmental impact of your operations. THE COURTAULD COMMITMENT 2025 At its heart is a ten-year commitment to identify priorities, develop solutions and implement changes to cut the carbon and waste associated with food & drink by at FOOD WASTE REDUCTION ROADMAP IGD and WRAP have led an industry-wide programme of work developing a roadmap for how the UK food industry will help achieve UN Sustainable Development Goal 12.3, consulting widely with businesses, trade bodies and others from agriculture, production and'BINFRASTRUCTURE'
This guide for local authorities and Business Improvement Districts (BIDs) in England sets out a recommended approach to binfrastructure, with regard to the design, number and location of public litter bins and other items of street furniture designed to capture litter.. A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year.TEXTILES 2030
Textiles 2030 is a voluntary agreement, to be funded by its signatories and government. Signatories will collaborate on carbon, water and circular textile targets, and also contribute to national policy discussions with UK governments to shape Extended Producer Responsibility and other critical regulatory developments.. Interestedin taking part?
YOUR WORKPLACE WITHOUT WASTE Benefits include: Increase employee awareness and understanding of waste as an issue Help employees gain skills to recognise, measure and cost the impact of food and packaging waste Encourage employees to generate and implement solutions to the waste hotspots identified Lead to significant waste and cost reductions as well as reducing the environmental impact of your operations. THE COURTAULD COMMITMENT 2025 At its heart is a ten-year commitment to identify priorities, develop solutions and implement changes to cut the carbon and waste associated with food & drink by at FOOD WASTE REDUCTION ROADMAP IGD and WRAP have led an industry-wide programme of work developing a roadmap for how the UK food industry will help achieve UN Sustainable Development Goal 12.3, consulting widely with businesses, trade bodies and others from agriculture, production and'BINFRASTRUCTURE'
This guide for local authorities and Business Improvement Districts (BIDs) in England sets out a recommended approach to binfrastructure, with regard to the design, number and location of public litter bins and other items of street furniture designed to capture litter.. A capital grant scheme for the purchase of litter bins, open to local authorities, is expected to be launched later this year. PACKFLOW COVID-19 REPORTS PackFlow Covid-19: The impact on the compliance landscape for UK packaging recycling 2020-2022. Packaging compliance specialist Valpak (a Reconomy Group Company), together with its key partners WRAP and INCPEN, has published updated PackFlow reports which estimate the amount of packaging placed on the UK market (POM) in 2019 (Phase I) and assess the impact of Covid-19 on UK THE UK PLASTICS PACT The UK Plastics Pact, led by WRAP, is the first of a global network of Pacts, enabled by the Ellen MacArthur Foundation's New PlasticsEconomy initiative.
CITIZEN BEHAVIOUR CHANGE Over the past few years, WRAP’s work on creating sustainable behaviour change has developed. Building our in-house capability and working with strategic behaviour change partners, we combine our strong track record in consumer insights with behavioural science, marketing expertise and creativity – all underpinned by robustevaluation.
SURPLUS FOOD REDISTRIBUTION WORKING GROUP Collaborative action to prevent food waste being generated, redistribute more surplus food, and divert more into animal feed (from businesses across the food system) will all be needed to meet the Courtauld Commitment 2025 (C2025) targets and UN Sustainable Development Goal 12.3. The Surplus Food Redistribution Working Group will at all times be guided by the principles of the UK Food and REPORTS - FOOD WASTE FROM ALL SECTORS Highlights. Estimated total UK post farm-gate food and drink waste is around 9.5 million tonnes per year, 70% of which could have been avoided. This has a value of over £19 billion a year, and is associated with around 25 million tonnes of greenhouse gas (GHG)emissions.
PURCHASING AND ORDERING Seasonality. It’s not always easy to account for external or seasonal factors when working out what to order. Here are some tips to help. Regular annual celebrations such as Valentine’s Day and Mothering Sunday or local events such as country fairs, cricket, rugbyand
PREPARATION
Preparation Checklist. Avoid excess trimming of fish, meat and vegetables. Consider offering vegetables with their skins on. Allow extra for busy days, and freeze any surplus or use the next day. HOUSEHOLD FOOD AND DRINK WASTE IN THE UK The Waste and Resources Action Programme (which operates as WRAP) is a registered UK Charity No. 1159512 and registered as a Company limited by guarantee in England & Wales No. 4125764.WHAT TO ASK FOR
The Waste and Resources Action Programme (which operates as WRAP) is a registered UK Charity No. 1159512 and registered as a Company limited by guarantee in England & Wales No. 4125764.SERVICE PROVIDERS
The table below illustrates how resource efficiency opportunities are passed to multiple suppliers / sub-contractors providing services within catering and food services: Skip to main content Skip to footer contentMenu Close menu
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