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WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISH One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
THE PUB – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
BUTCHERY – WEEPING RADISH A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPINGRADISH.COM
weepingradish.com
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISH One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
THE PUB – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
BUTCHERY – WEEPING RADISH A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPINGRADISH.COM
weepingradish.com
HOME – WEEPING RADISH Oh my goodness! We made our annual trip to your fine establishment on Friday, picked up 18 bottles of the Christmas Bier and just opened the first one.This years' batch is the best I think I've ever tasted! It's always a bit different, from year to year, as you would expect. BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 FirstCOVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
GROWLERS – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. BEER & BRAT TOUR RESERVATION Duration ~60 minutes. - $15 per person. - 21 and above get three 3 oz samples of beer and three sausage samples during the tour. - Youth 5 to 21 get root beer and sausage samples. - Children under 5 are free. - More tours will be offered in mid season. Book a Tour Now!COROLLA GOLD
Munich Style Helles. Golden hued and medium bodied Lager with a slightly sweet malty profile. A longtime favorite, this is one of our original beers from 1986! Check-In on Untappd.HURRICANE BUSHWEED
Hurricane BushWeed. The purchase of Wicked Weed Brewing Company by Anheiser Busch-InBev’s, aka Budweiser, has sent shockwaves through the brewing world. Beer enthusiasts are boycotting in disgust and small breweries are berating them as sellouts and hypocrites. For once the hurricane in North Carolina is not on the coast!WEEPINGRADISH.COM
weepingradish.com
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISH One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
THE PUB – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
BUTCHERY – WEEPING RADISH A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPINGRADISH.COM
weepingradish.com
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISH One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
THE PUB – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
BUTCHERY – WEEPING RADISH A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPINGRADISH.COM
weepingradish.com
HOME – WEEPING RADISH Oh my goodness! We made our annual trip to your fine establishment on Friday, picked up 18 bottles of the Christmas Bier and just opened the first one.This years' batch is the best I think I've ever tasted! It's always a bit different, from year to year, as you would expect. BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 FirstCOVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
GROWLERS – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. BEER & BRAT TOUR RESERVATION Duration ~60 minutes. - $15 per person. - 21 and above get three 3 oz samples of beer and three sausage samples during the tour. - Youth 5 to 21 get root beer and sausage samples. - Children under 5 are free. - More tours will be offered in mid season. Book a Tour Now!COROLLA GOLD
Munich Style Helles. Golden hued and medium bodied Lager with a slightly sweet malty profile. A longtime favorite, this is one of our original beers from 1986! Check-In on Untappd.HURRICANE BUSHWEED
Hurricane BushWeed. The purchase of Wicked Weed Brewing Company by Anheiser Busch-InBev’s, aka Budweiser, has sent shockwaves through the brewing world. Beer enthusiasts are boycotting in disgust and small breweries are berating them as sellouts and hypocrites. For once the hurricane in North Carolina is not on the coast!WEEPINGRADISH.COM
weepingradish.com
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISH One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
THE PUB – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
BUTCHERY – WEEPING RADISH A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPINGRADISH.COM
weepingradish.com
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISH One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
THE PUB – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
BUTCHERY – WEEPING RADISH A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPINGRADISH.COM
weepingradish.com
HOME – WEEPING RADISH Oh my goodness! We made our annual trip to your fine establishment on Friday, picked up 18 bottles of the Christmas Bier and just opened the first one.This years' batch is the best I think I've ever tasted! It's always a bit different, from year to year, as you would expect. BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 FirstCOVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
GROWLERS – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BEER & BRAT TOUR RESERVATION Duration ~60 minutes. - $15 per person. - 21 and above get three 3 oz samples of beer and three sausage samples during the tour. - Youth 5 to 21 get root beer and sausage samples. - Children under 5 are free. - More tours will be offered in mid season. Book a Tour Now!OKTOBERFEST
A German Marzen style lager. Generally brewed as the last beer of the spring and drank throughout the summer. The last of the Marzen was traditionally kept for consumption at Oktoberfest in Munich before the fall brewing began anew. Expect a strong malty profile balanced with traditional German hops. The alcohol content is generally on the highHURRICANE BUSHWEED
Hurricane BushWeed. The purchase of Wicked Weed Brewing Company by Anheiser Busch-InBev’s, aka Budweiser, has sent shockwaves through the brewing world. Beer enthusiasts are boycotting in disgust and small breweries are berating them as sellouts and hypocrites. For once the hurricane in North Carolina is not on the coast!WEEPINGRADISH.COM
weepingradish.com
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
THE PUB – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 First BUTCHERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
THE PUB – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 First BUTCHERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
HOME – WEEPING RADISH Oh my goodness! We made our annual trip to your fine establishment on Friday, picked up 18 bottles of the Christmas Bier and just opened the first one.This years' batch is the best I think I've ever tasted! It's always a bit different, from year to year, as you would expect.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again. EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese MEMORY LANE BOTTLE EDITION Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
RED ALE – WEEPING RADISH Red Ale. Bright ruby colored red ale; Strong malt character from German and domestic malt. Hop presence is noticeable in the body as well as the nose of the beer owing toCOROLLA GOLD
Munich Style Helles. Golden hued and medium bodied Lager with a slightly sweet malty profile. A longtime favorite, this is one of our original beers from 1986! Check-In on Untappd.HURRICANE BUSHWEED
Hurricane BushWeed. The purchase of Wicked Weed Brewing Company by Anheiser Busch-InBev’s, aka Budweiser, has sent shockwaves through the brewing world. Beer enthusiasts are boycotting in disgust and small breweries are berating them as sellouts and hypocrites. For once the hurricane in North Carolina is not on the coast!WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
THE PUB – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 First BUTCHERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
THE PUB – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 First BUTCHERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
HOME – WEEPING RADISH Oh my goodness! We made our annual trip to your fine establishment on Friday, picked up 18 bottles of the Christmas Bier and just opened the first one.This years' batch is the best I think I've ever tasted! It's always a bit different, from year to year, as you would expect.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again. EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese MEMORY LANE BOTTLE EDITION Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
RED ALE – WEEPING RADISH Red Ale. Bright ruby colored red ale; Strong malt character from German and domestic malt. Hop presence is noticeable in the body as well as the nose of the beer owing toCOROLLA GOLD
Munich Style Helles. Golden hued and medium bodied Lager with a slightly sweet malty profile. A longtime favorite, this is one of our original beers from 1986! Check-In on Untappd.HURRICANE BUSHWEED
Hurricane BushWeed. The purchase of Wicked Weed Brewing Company by Anheiser Busch-InBev’s, aka Budweiser, has sent shockwaves through the brewing world. Beer enthusiasts are boycotting in disgust and small breweries are berating them as sellouts and hypocrites. For once the hurricane in North Carolina is not on the coast!WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
THE PUB – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 First BUTCHERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
WEEPING RADISH
30 YEARS IN THE MAKING. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. BREWERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE One of our seasonals is called Bitter Bee, infused with local Virginia honey. Our beer now comes packaged in 16 oz cans, 1 Liter refillable bottles, 5 Liter Mini Kegs, and 5 or 15.5 gallon kegs. A far cry from the liter bottles we began with! Also available in cans is our homemade Root Beer. This non-alcoholic sweet treat is a customerfavorite.
COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
THE PUB – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
BLOG – WEEPING RADISH Momentous occasions in history are often associated with entire years: 1492 Columbus crossed the Atlantic, 1776 Declaration of Independence, 1415 Agincourt, 1969 Moon Landing, 1903 First BUTCHERY – WEEPING RADISHWEEPING RADISH MENUWEEPING RADISH SAUSAGE A pork hot dog filled with bold spices, sautéed onions and crispy bacon. Several local establishments have now also taken advantage of our delivery system and buy cooked and smoked products directly from the butchery. This makes our brightly colored delivery van even more unique: As far as we know, the Weeping Radish is the only Beer andBrat
BEER STYLES
Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER ENTREES
Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread. $12. SALT VS. SODIUM NITRATE A quick Internet search will bring up scores of articles about how sodium nitrate is a terrible additive used in factory-processed foods, guaranteed to cause cancer. Basically it’s the devil incarnate, white walkers, Pennywise the clown, and the shark from Jaws all rolled into one. It’s evil death salt, kryptonite to the natural foodsmovement.
HOME – WEEPING RADISH Oh my goodness! We made our annual trip to your fine establishment on Friday, picked up 18 bottles of the Christmas Bier and just opened the first one.This years' batch is the best I think I've ever tasted! It's always a bit different, from year to year, as you would expect.COVID-19 UPDATE
COVID-19 Update. Our hours are Wednesday & Thursday 11-5, Friday & Saturday 11-8, and Sunday 12-5. We are open for dine-in and take out. We have a limited food menu at the moment, but we will be expanding the menu and our opening hours as soon as it is safe for our staff andcustomers to do so.
ABOUT – WEEPING RADISH A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again. EMPLOYMENT – WEEPING RADISH Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
DINNER MENU
Seasonal Entrees: Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Creole Chicken Sausage & Shrimp Linguini $17.00RESTAURANT MENU
Appetizers: Sweet Potato Liverwurst Crostini $8.00 (featured on Diners Drive-Ins & Dives) Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese MEMORY LANE BOTTLE EDITION Wednesday 11a – 4p Thursday – Saturday 11a – 8p Sunday 11a – 5p. We will be closed Jan 4th to early March (TBD). Our online saleswill be available.
RED ALE – WEEPING RADISH Red Ale. Bright ruby colored red ale; Strong malt character from German and domestic malt. Hop presence is noticeable in the body as well as the nose of the beer owing toCOROLLA GOLD
Munich Style Helles. Golden hued and medium bodied Lager with a slightly sweet malty profile. A longtime favorite, this is one of our original beers from 1986! Check-In on Untappd.HURRICANE BUSHWEED
Hurricane BushWeed. The purchase of Wicked Weed Brewing Company by Anheiser Busch-InBev’s, aka Budweiser, has sent shockwaves through the brewing world. Beer enthusiasts are boycotting in disgust and small breweries are berating them as sellouts and hypocrites. For once the hurricane in North Carolina is not on the coast! We will be closed Jan 4th to early March (TBD). Our online sales willbe available.
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Monday – Wednesday 11:00 – 4:00 Thursday – Saturday 11:00 – 8:00 Sunday 11:00 – 5:00 We will be closed Jan 4th to early March (TBD). Our online sales willbe available.
We are open for dine-in and take out. Please go to our update page for more informationCLICK HERE
Weeping Radish Farm Brewery6810 Caratoke Hwy
Grandy, NC 27939
-------------------------(252) 491-5205
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