Are you over 18 and want to see adult content?
More Annotations
![A complete backup of professionalessayservice.co.uk](https://www.archivebay.com/archive5/images/19e481ae-1ef4-461e-b166-5f8d44a2ede0.png)
A complete backup of professionalessayservice.co.uk
Are you over 18 and want to see adult content?
![A complete backup of personalised-wrist-bands.com](https://www.archivebay.com/archive5/images/0fb4d462-3702-4a9c-b59b-202c8b226c2b.png)
A complete backup of personalised-wrist-bands.com
Are you over 18 and want to see adult content?
![A complete backup of mcelroymetal.com](https://www.archivebay.com/archive5/images/26fd33f6-b2cd-4f64-815c-ffa2f0b4179d.png)
A complete backup of mcelroymetal.com
Are you over 18 and want to see adult content?
![A complete backup of barterbooks.co.uk](https://www.archivebay.com/archive5/images/59109a7c-c582-4416-8bd7-475f57bed993.png)
A complete backup of barterbooks.co.uk
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of https://www.keyfora.com/site/sdarot.tv](https://www.archivebay.com/archive6/images/27b1cd99-20a2-41a1-b9be-78628ba135a8.png)
A complete backup of https://www.keyfora.com/site/sdarot.tv
Are you over 18 and want to see adult content?
![A complete backup of https://animetv.ge/page](https://www.archivebay.com/archive6/images/cff5609c-ffff-417d-a111-4d65c053db47.png)
A complete backup of https://animetv.ge/page
Are you over 18 and want to see adult content?
![A complete backup of https://thesimpleman255.blogspot.com/](https://www.archivebay.com/archive6/images/97b2ba25-009b-41bf-af45-345cba497d5d.png)
A complete backup of https://thesimpleman255.blogspot.com/
Are you over 18 and want to see adult content?
![A complete backup of https://asdugain.blogspot.com/2021/01/](https://www.archivebay.com/archive6/images/1a6103f6-55b9-493a-9cab-381d606fdd36.png)
A complete backup of https://asdugain.blogspot.com/2021/01/
Are you over 18 and want to see adult content?
![A complete backup of https://keywordspace.com/site-info/v-s.mobi](https://www.archivebay.com/archive6/images/4b809376-7b56-4403-9902-2e9df64ebe78.png)
A complete backup of https://keywordspace.com/site-info/v-s.mobi
Are you over 18 and want to see adult content?
![A complete backup of https://dime-si-eres-feliz-tito-rojas.yump3.me/](https://www.archivebay.com/archive6/images/a6a356dd-f03a-47ac-a5f7-bbbc6d31ee56.png)
A complete backup of https://dime-si-eres-feliz-tito-rojas.yump3.me/
Are you over 18 and want to see adult content?
![A complete backup of http://www.aaplesarkar.maharashtra.gov.in/](https://www.archivebay.com/archive6/images/bbb3679f-cea0-472f-95b8-39ded2269d83.png)
A complete backup of http://www.aaplesarkar.maharashtra.gov.in/
Are you over 18 and want to see adult content?
![A complete backup of https://www.kaufmich.com/Ladyundmann](https://www.archivebay.com/archive6/images/22f330f7-5188-4532-9270-5424726aea07.png)
A complete backup of https://www.kaufmich.com/Ladyundmann
Are you over 18 and want to see adult content?
![A complete backup of https://dramasq.com/sword/15.html](https://www.archivebay.com/archive6/images/1b7f487b-55fa-46d5-96d9-f6aafeab7573.png)
A complete backup of https://dramasq.com/sword/15.html
Are you over 18 and want to see adult content?
Text
Reading→
KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→ ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
HOW TO COOK BROWN RICE IN A RICE COOKER (PERFECT & FLUFFLY Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished. Add the rice in the rice cooker pot. Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level andno
VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→ ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
HOW TO COOK BROWN RICE IN A RICE COOKER (PERFECT & FLUFFLY Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished. Add the rice in the rice cooker pot. Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level andno
THE ULTIMATE GUIDE TO CHINESE DIM SUM (MENU & ORDERING GUIDE) The best & most popular dim sum menu items. Steamed dim sum dishes. Shumai/siumai – steamed pork and shrimp dumplings. Har gow – steamed shrimp dumplings. Xiao long bao – soup dumplings. Cheung fun – steamed rice paper with filling. Char siu bao – steamed bbq pork buns. Gailan – Chinese broccoli. Lo mai gai – steamed sticky rice. VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. BÒ KHO RECIPE (VIETNAMESE BEEF STEW) Preheat a large pot on medium high. When hot, add the oil, let it warm a bit, then add all the garlic and stir to slowly saute until it turns light brown. Then add the paprika an stir until it releases its aroma, about 30 seconds. Broth. Add all broth ingredients to the pot exceptthe carrots.
VIETNAMESE AVOCADO SMOOTHIE RECIPE (SINH TỐ BƠ) This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. Avocados were originally introduced to Vietnam by the French and became fairly popular ever since. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tốContinue Reading→ FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). CHÈ THÁI RECIPE (VIETNAMESE FRUIT COCKTAIL) Cut jackfruit into slices, cut lychee into large slices, and cut toddy palm into thin slices. Keep the longan in its original shape since these come fairly small. Combine all fruit into a large container. Open coconut and set aside juice, carve out slices of coconut meat. In another container, combine coconut milk and coconut juice. HOW TO COOK BROWN RICE IN THE MICROWAVE Add in the water, and make sure to flatten the top of the rice so it cooks evenly. Step 2. Microwave on high, uncovered. Then place the bowl in the microwave and cook for 10 minutes on the highest power. For my microwave, this is level 10. Step 3. Microwave on medium,covered.
FILIPINO SPAGHETTI RECIPE (W/ SWEET SPAGHETTI SAUCE Filipino spaghetti sauce. In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent. Add the garlic and saute until fragrant or about 30 seconds. Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned. Add the tomato sauce, banana ketchup,fish
VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
HOW TO COOK WHITE TAPIOCA PEARLS (STEP BY STEP) When you want extra texture in your desserts or drinks, white tapioca pearls are a great way to get that extra chewy bite without introducing additional flavors. These plain white balls of tapioca starch are ever popular in Asian cuisine, like ginataan bilo bilo, taho, or chè chuối, and this recipe shows you an easier way to cook them. AfterContinue Reading→ VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. HOW TO COOK RICE IN A MICROWAVE W/ PERFECT RESULTS While there are many ways to cook rice, using a microwave is a practically hands-off technique to make rice and sometimes it takes a shorter amount of time than a cooking in a rice cooker or on the stove.It’s also a good option if you don’t have a rice cooker at home and you’re not too keen on cooking on the stove. VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. HOW TO COOK RICE IN A MICROWAVE W/ PERFECT RESULTS While there are many ways to cook rice, using a microwave is a practically hands-off technique to make rice and sometimes it takes a shorter amount of time than a cooking in a rice cooker or on the stove.It’s also a good option if you don’t have a rice cooker at home and you’re not too keen on cooking on the stove. KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. CRAB CAKE SAUCE (EASY REMOULADE SAUCE FOR CRAB CAKES Instructions. In a mixing bowl, combine all the ingredients and stir until incorporated. Drizzle onto your crab cakes and serve immediately. For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in therefrigerator.
CHÈ THÁI RECIPE (VIETNAMESE FRUIT COCKTAIL) Cut jackfruit into slices, cut lychee into large slices, and cut toddy palm into thin slices. Keep the longan in its original shape since these come fairly small. Combine all fruit into a large container. Open coconut and set aside juice, carve out slices of coconut meat. In another container, combine coconut milk and coconut juice. CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→MINI FRUIT TARTS
Fresh fruit slices and a sweet custard filling on top of a bite-sized cookie shell–these mini fruit tarts aren’t just beautiful, they’re delicious and refreshing. Growing up (and even now), fruit tarts were a big staple for birthday parties. Maybe it’s because the use of fruit on top of sugary custard gave some semblance of a healthier treat, at leastContinue Reading→ THE BEST NEUTRAL OILS FOR COOKING & WHEN TO USE THEM Avocado oil — The healthiest cooking oil & most expensive. Avocado oil has one of the highest smoke points at 500 ℉ and its neutral flavor making it great for frying. While it’s one of the healthiest oils available for consumption, it’s also one of the most expensive cooking oils to purchase, so be mindful of how much you’ll need for ATCHARA RECIPE (EASY FILIPINO PICKLED PAPAYA) Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices. Add the papaya, carrots, and green bell peppers into a bowl and mix HOW TO COOK WHITE TAPIOCA PEARLS (STEP BY STEP) When you want extra texture in your desserts or drinks, white tapioca pearls are a great way to get that extra chewy bite without introducing additional flavors. These plain white balls of tapioca starch are ever popular in Asian cuisine, like ginataan bilo bilo, taho, or chè chuối, and this recipe shows you an easier way to cook them. AfterContinue Reading→ HOW TO COOK TAPIOCA PEARLS FOR BOBA & BUBBLE TEA Step 2. Once you have a rolling boil, add your dried tapioca pearls into the pot and wait for the boba to float. This should take about 30 seconds. Once all the boba float to the top, lower the heat to medium and keep a simmer. Continue to cook for 30 minutes uncovered. Step 3. VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. HOW TO COOK RICE IN A MICROWAVE W/ PERFECT RESULTS While there are many ways to cook rice, using a microwave is a practically hands-off technique to make rice and sometimes it takes a shorter amount of time than a cooking in a rice cooker or on the stove.It’s also a good option if you don’t have a rice cooker at home and you’re not too keen on cooking on the stove. VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. HOW TO COOK RICE IN A MICROWAVE W/ PERFECT RESULTS While there are many ways to cook rice, using a microwave is a practically hands-off technique to make rice and sometimes it takes a shorter amount of time than a cooking in a rice cooker or on the stove.It’s also a good option if you don’t have a rice cooker at home and you’re not too keen on cooking on the stove. KOREAN POTATO SALAD RECIPE (GAMJA SALAD) This Korean-style potato salad is a balance of fluffy mashed potatoes, crunchy carrots, fresh cucumber, and fatty egg pieces in a sweet and savory seasoning of rice syrup and mayonnaise. Gamja salad is one of the most popular and new banchan (side dishes) at many different Korean restaurants, and now you can learn how easy it is to make atContinue Reading→ VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. CRAB CAKE SAUCE (EASY REMOULADE SAUCE FOR CRAB CAKES Instructions. In a mixing bowl, combine all the ingredients and stir until incorporated. Drizzle onto your crab cakes and serve immediately. For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in therefrigerator.
CHÈ THÁI RECIPE (VIETNAMESE FRUIT COCKTAIL) Cut jackfruit into slices, cut lychee into large slices, and cut toddy palm into thin slices. Keep the longan in its original shape since these come fairly small. Combine all fruit into a large container. Open coconut and set aside juice, carve out slices of coconut meat. In another container, combine coconut milk and coconut juice. CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→MINI FRUIT TARTS
Fresh fruit slices and a sweet custard filling on top of a bite-sized cookie shell–these mini fruit tarts aren’t just beautiful, they’re delicious and refreshing. Growing up (and even now), fruit tarts were a big staple for birthday parties. Maybe it’s because the use of fruit on top of sugary custard gave some semblance of a healthier treat, at leastContinue Reading→ THE BEST NEUTRAL OILS FOR COOKING & WHEN TO USE THEM Avocado oil — The healthiest cooking oil & most expensive. Avocado oil has one of the highest smoke points at 500 ℉ and its neutral flavor making it great for frying. While it’s one of the healthiest oils available for consumption, it’s also one of the most expensive cooking oils to purchase, so be mindful of how much you’ll need for ATCHARA RECIPE (EASY FILIPINO PICKLED PAPAYA) Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices. Add the papaya, carrots, and green bell peppers into a bowl and mix HOW TO COOK WHITE TAPIOCA PEARLS (STEP BY STEP) When you want extra texture in your desserts or drinks, white tapioca pearls are a great way to get that extra chewy bite without introducing additional flavors. These plain white balls of tapioca starch are ever popular in Asian cuisine, like ginataan bilo bilo, taho, or chè chuối, and this recipe shows you an easier way to cook them. AfterContinue Reading→ HOW TO COOK TAPIOCA PEARLS FOR BOBA & BUBBLE TEA Step 2. Once you have a rolling boil, add your dried tapioca pearls into the pot and wait for the boba to float. This should take about 30 seconds. Once all the boba float to the top, lower the heat to medium and keep a simmer. Continue to cook for 30 minutes uncovered. Step 3. VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until HOW TO COOK BROWN RICE IN THE MICROWAVE Add in the water, and make sure to flatten the top of the rice so it cooks evenly. Step 2. Microwave on high, uncovered. Then place the bowl in the microwave and cook for 10 minutes on the highest power. For my microwave, this is level 10. Step 3. Microwave on medium,covered.
CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→ FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until HOW TO COOK BROWN RICE IN THE MICROWAVE Add in the water, and make sure to flatten the top of the rice so it cooks evenly. Step 2. Microwave on high, uncovered. Then place the bowl in the microwave and cook for 10 minutes on the highest power. For my microwave, this is level 10. Step 3. Microwave on medium,covered.
CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→ FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. VIETNAMESE APPETIZER RECIPES Vietnamese Appetizer Recipes. “To-go” Vietnamese dishes are central to casual Vietnamese food. Whether to hold you over until the next meal or to make a quick meal along the road, Vietnamese appetizers and snacks are well-suited to be eaten on the go. Though small and sometimes simple, these small plates don’t skimp ontexture and flavor.
THAI ICED TEA RECIPE (EASY HOMEMADE THAI TEA) In a pot over the stove, add 4 cups of water on medium-high heat. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly. Allow the tea to boil for 3 minutes. Carefully watch the boiling tea to prevent the water from over boiling and VIETNAMESE AVOCADO SMOOTHIE RECIPE (SINH TỐ BƠ) This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. Avocados were originally introduced to Vietnam by the French and became fairly popular ever since. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tốContinue Reading→ VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
WHAT IS PFOA? DOES PFOA-FREE COOKWARE MATTER? PFOA stands for “perfluorooctanoic acid.”. It is most associated with Teflon, even though it is not found in Teflon. Not in, but around. It’s used to make Teflon, and other such water-resistant things, but PFOA is burned off in the process. Other things that are also made with PFOA: stain-resistant carpet, water-repellent clothes,paper
ATCHARA RECIPE (EASY FILIPINO PICKLED PAPAYA) Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices. Add the papaya, carrots, and green bell peppers into a bowl and mix HOW TO COOK WHITE TAPIOCA PEARLS (STEP BY STEP) When you want extra texture in your desserts or drinks, white tapioca pearls are a great way to get that extra chewy bite without introducing additional flavors. These plain white balls of tapioca starch are ever popular in Asian cuisine, like ginataan bilo bilo, taho, or chè chuối, and this recipe shows you an easier way to cook them. AfterContinue Reading→ HOW TO COOK RICE IN A MICROWAVE W/ PERFECT RESULTS While there are many ways to cook rice, using a microwave is a practically hands-off technique to make rice and sometimes it takes a shorter amount of time than a cooking in a rice cooker or on the stove.It’s also a good option if you don’t have a rice cooker at home and you’re not too keen on cooking on the stove. VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until HOW TO COOK BROWN RICE IN THE MICROWAVE Add in the water, and make sure to flatten the top of the rice so it cooks evenly. Step 2. Microwave on high, uncovered. Then place the bowl in the microwave and cook for 10 minutes on the highest power. For my microwave, this is level 10. Step 3. Microwave on medium,covered.
CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→ FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
VIETNAMESE FOOD RECIPES & BLOG Easy Coconut Rice Recipe (Stovetop & Rice Cooker) April 12, 2021. Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. AUTHENTIC VIETNAMESE FOOD & RECIPES Vietnamese Food & Recipes. We love Vietnamese food so much that we dedicate ourselves to bring you well-tested and Vietnamese mom-approved recipes. Our passion led us down a path that brought us closer to our roots, history and family. While you may be familiar with the most famous Vietnamese foods like phở and bánh mì, weinvite you to
HOW TO COOK PERFECT, FLUFFY JASMINE RICE Many Asian recipes have jasmine rice as a staple side dish. Jasmine rice is paired with some of the most delectable dishes because its simple flavor gives a great balance to savory, spicy, and tangy dishes like char siu, sweet and sour pork, pork adobo, lemongrass chicken, and more.. Jasmine rice is also great in fried rice, whether that’s traditional fried rice with lap cheung or Filipino CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until HOW TO COOK BROWN RICE IN THE MICROWAVE Add in the water, and make sure to flatten the top of the rice so it cooks evenly. Step 2. Microwave on high, uncovered. Then place the bowl in the microwave and cook for 10 minutes on the highest power. For my microwave, this is level 10. Step 3. Microwave on medium,covered.
CRISPY SWEET POTATO FRIES RECIPE (DEEP FRIED) Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I’m so excited (after failing so many times) to have a methodContinue Reading→ FILIPINO BBQ PORK SKEWERS In a small bowl, combine the banana ketchup, oyster sauce, and sesame oil and mix thoroughly. Assemble the BBQ skewers by adding about five-six pieces of pork to each skewer. Try to alternate fattier and leaner pieces. Repeat until all pieces of meat are skewered. Preheat the grill to medium-high heat (about 80%). ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.ContinueReading→
ONION SUBSTITUTES: OUT OF FRESH CHOPPED OR DRIED ONIONS When to use an onion substitute. Fresh onion is 89% water, so as it cooks, the water is released, and depending on the recipe, it softens the onion into buttery, caramelized deliciousness, or you adjust how much liquid you add to a recipe, like for Wonton Soup. Dried minced onion needs to be rehydrated by either soaking it in water before adding it to a recipe or while it cooks in a sauce. VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until VIETNAMESE PORK CHOP RECIPE (SƯỜN NƯỚNG) Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels. Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. VIETNAMESE APPETIZER RECIPES Vietnamese Appetizer Recipes. “To-go” Vietnamese dishes are central to casual Vietnamese food. Whether to hold you over until the next meal or to make a quick meal along the road, Vietnamese appetizers and snacks are well-suited to be eaten on the go. Though small and sometimes simple, these small plates don’t skimp ontexture and flavor.
THAI ICED TEA RECIPE (EASY HOMEMADE THAI TEA) In a pot over the stove, add 4 cups of water on medium-high heat. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly. Allow the tea to boil for 3 minutes. Carefully watch the boiling tea to prevent the water from over boiling and VIETNAMESE AVOCADO SMOOTHIE RECIPE (SINH TỐ BƠ) This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. Avocados were originally introduced to Vietnam by the French and became fairly popular ever since. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tốContinue Reading→ VIETNAMESE FISH SAUCE RECIPE Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste likelemonade/limeade.
WHAT IS PFOA? DOES PFOA-FREE COOKWARE MATTER? PFOA stands for “perfluorooctanoic acid.”. It is most associated with Teflon, even though it is not found in Teflon. Not in, but around. It’s used to make Teflon, and other such water-resistant things, but PFOA is burned off in the process. Other things that are also made with PFOA: stain-resistant carpet, water-repellent clothes,paper
ATCHARA RECIPE (EASY FILIPINO PICKLED PAPAYA) Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices. Add the papaya, carrots, and green bell peppers into a bowl and mix HOW TO COOK WHITE TAPIOCA PEARLS (STEP BY STEP) When you want extra texture in your desserts or drinks, white tapioca pearls are a great way to get that extra chewy bite without introducing additional flavors. These plain white balls of tapioca starch are ever popular in Asian cuisine, like ginataan bilo bilo, taho, or chè chuối, and this recipe shows you an easier way to cook them. AfterContinue Reading→ HOW TO COOK RICE IN A MICROWAVE W/ PERFECT RESULTS While there are many ways to cook rice, using a microwave is a practically hands-off technique to make rice and sometimes it takes a shorter amount of time than a cooking in a rice cooker or on the stove.It’s also a good option if you don’t have a rice cooker at home and you’re not too keen on cooking on the stove. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
To learn more about the information we collect and use for advertising purposes, please see our Privacy Policy . If you do not wish for us or our partners to sell your personal information to third parties for advertising purposes, select the applicable control from the "Do Not Sell My Personal Information" link provided. Note that although we will not sell your personal information after you click that button, we will continue to share some personal information with our partners (who will function as our service providers in such instance) to help us perform advertising-related functions such as, but not limited to, measuring the effectiveness of our ads, managing how many times you may see an ad, reporting on the performance of our ads, ensuring services are working correctly and securely, providing aggregate statistics and analytics, improving when and where you may see ads and/or reducing ad fraud. If you access this site from other devices or browsers, visit the link below from those devices or browsers to ensure your choice applies to the data collected when you use those devices or browsers. Additionally, although clicking the "Do Not Sell My Personal Information" link will opt you out of the sale of your personal information for advertising purposes, it will not opt you out of the use of previously collected and sold personal information (except for personal information sold within 90 days prior to your exercising your right to opt out) or all interest-based advertising. If you would like more information about how to opt out of interest-based advertising in desktop and mobile browsers on a particular device, please visit http://optout.aboutads.info/#/ and http://optout.networkadvertising.org/#. You may download the AppChoices app at http://www.aboutads.info/appchoices to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. Do Not Sell My Personal InformationI Understand
* Vietnamese Recipes * Appetizers & Snacks* Main Dishes
* Soups
* Salads
* Desserts
+ * Ingredient Guide* Kitchen Guide
* Recipe Index
* About Me
* Privacy
+
Search for:
Subscribe
* Search for:
* Vietnamese Recipes * Appetizers & Snacks* Main Dishes
* Soups
* Salads
* Desserts
* Ingredient Guide
* Kitchen Guide
* Recipe Index
* About Me
* Privacy
HUNGRY HUY
FILIPINO BBQ PORK SKEWERSJune 8, 2020
Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers are so mouth-watering that you’ll want to hoard them all on your plate. It’s no wonder these are a Filipino delicacy. What pork and BBQ means to Filipinos BBQ and grilling in the Philippines is a large part of cooking…Continue Reading→
MINI FRUIT TARTS
June 7, 2020
Fresh fruit slices and a sweet custard filling on top of a bite-sized cookie shell–these mini fruit tarts aren’t just beautiful, they’re delicious and refreshing. Growing up (and even now), fruit tarts were a big staple for birthday parties. Maybe it’s because the use of fruit on top of sugary custard gave some semblance of a healthier treat, at least…Continue Reading→
HOW TO MAKE TAPIOCA PEARLS FROM SCRATCH FOR BUBBLE TEA (BOBA)May 30, 2020
Chewy and sweet boba is such a treat whenever I drink jasmine milk tea or any other bubble tea. After years of buying premade boba, I finally have a recipe to make boba at home anytime I feel a craving coming on. With just three ingredients, dark brown sugar, water, and tapioca starch, you can learn how to make boba…Continue Reading→
SPINACH PASTA DOUGH
May 30, 2020
Swirling bright green & silky strands of spinach pasta is one of my favorite things to amp up a nice creamy sauce or even a nice pesto. All you need to make this spinach pasta dough are five basic ingredients: spinach, oil, water, all-purpose flour, and salt. While you can make a traditional pasta dough recipe that contains eggs,this…
Continue Reading→
CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS)May 24, 2020
Soft and tender sheets of rice noodle filled with sweet and savory roasted pork, drizzled with seasoning sauce and topped with chopped scallions–cheung fun is one of my go to dim sum dishes. This thinly steamed rice paper that is often brimming with various fillings and rolled altogether tastes the best when it’s fresh out of the steamer. With this…Continue Reading→
ONIGIRI RECIPE – JAPANESE RICE BALLSMay 22, 2020
Onigiri are fluffy shaped rice balls wrapped in nori and packed with a variety of different savory fillings like buttery salmon, umami flavored bonito and soy sauce, creamy tuna, and furikake. Onigiri, also known as o-musubi or rice ball, is a Japanese food staple that you can find in Japanese restaurants or grocery stores. It’s an easyway to transport…
Continue Reading→
BROTH VS. STOCK VS. BONE BROTH (DIFFERENCES & SUBSTITUTIONS)May 17, 2020
Stock and broth are often used interchangeably in making soups and sauces, but they have slight differences. Stock is made from simmering roasted bones with vegetables. Broth is made from simmering roasted or raw meaty bones and vegetables with added meat. Both stock and broth need to simmer for three to four hours. Bone broth is made just withroasted…
Continue Reading→
HALO-HALO RECIPE (W/ LECHE FLAN)May 16, 2020
Razon’s style of halo-halo is different than the traditional–and it is DELICIOUS. It’s a collaboration of sweet and icy layers of caramelized banana sauce, rich coconut strings of macapuno jam, refreshing shaved ice, sweetened evaporated milk, and topped with slices of creamy leche flan. Halo-halo in Tagalog means “mix mix” as in this dessert is meant to be mixed together…Continue Reading→
BIKO RECIPE (FILIPINO SWEET RICE CAKE W/ LATIK TOPPING)May 12, 2020
There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Each decadent bite of this traditionally Filipino dessert is filled with flavors of palm sugar, dark brown sugar, and rich coconut. Glutinous rice vs. jasmine rice Like Vietnamese Chè…Continue Reading→
PORK AND SHRIMP SHUMAI RECIPEMay 9, 2020
Dumplings come in many shapes and sizes, but plump pork and shrimp shumai with their unmistakable combo of Asian aromatics and seasoning are a staple in dim sum carts around the world. These dumplings are the perfect shape for dipping into a mixture of soy sauce and chili oil. Shumai, also known as siumaai, siomai, or shaomai, are traditional Chinese…Continue Reading→
POSTS NAVIGATION
1 2 3
… 13
Next »
I'm Huy! I share Vietnamese recipes and other technical, nerdy recipes. I'm here to help, so leave a comment or e-mail with anyquestions! About Me
Popular Recipes
Authentic Chicken Phở (Phở Gà)Vietnamese Coffee
Vietnamese Sandwich (Bánh Mì) Bún Bò Huế – Spicy Beef & Pork Soup Bánh Xèo – Savory Vietnamese Crêpes Vietnamese Grilled Pork & Noodles Sesame Balls (Bánh Cam) Vietnamese Braised Catfish (Cá Kho Tộ) Vietnamese Egg Rolls Get notified of new recipes!: Copyright © 2020 Hungry Huy. All rights reserved. Blog Way by ProDesigns Do not sell my personal informationClose this module
Get notified of new recipes! Your emailyour@email.comSubmitForm is being submitted, please wait abit.
Pinterest320 Facebook Yummly✓
Thanks for sharing!
Facebook Twitter Email Pinterest LinkedIn Reddit WhatsApp Gmail Telegram Pocket Mix Tumblr Amazon Wish ListAOL Mail Balatarin
BibSonomy Bitty Browser Blinklist Blogger BlogMarks Bookmarks.fr Box.net Buffer Care2 News CiteULike Copy Link Design Float Diary.Ru Diaspora Digg Diigo Douban Draugiem DZone Evernote Facebook Messenger Fark Flipboard Folkd Google Bookmarks Google Classroom Hacker News Hatena Houzz Instapaper Kakao Kik Push to Kindle Known Line LiveJournal Mail.Ru Mastodon Mendeley Meneame MeWe Mixi MySpace Netvouz Odnoklassniki Outlook.com Papaly Pinboard Plurk Print PrintFriendly Protopage Bookmarks Pusha Qzone Rediff MyPage Refind Renren Sina Weibo SiteJot Skype Slashdot SMS StockTwits Svejo Symbaloo Bookmarks Threema Trello Tuenti Twiddla TypePad Post Viadeo Viber VK Wanelo WeChat WordPress Wykop XING Yahoo Mail Yoolink Yummly ____AddToAny
Facebook Twitter Email Pinterest LinkedIn Reddit WhatsAppGmail
Email Gmail AOL Mail Outlook.comYahoo Mail
More…
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0