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ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.Enjoy it :)
CAKES | ICING SUGAR
Apple Cinnamon Cake Today is a confusing day The sun in shining so hard, you almost get sunburned and you could probably sit outside justwearing a T-Shirt.
RECIPE CAKE
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. COOKIES | ICING SUGAR An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. FRUITY | ICING SUGAR Apple Cinnamon Cake Today is a confusing day The sun in shining so hard, you almost get sunburned and you could probably sit outside justwearing a T-Shirt.
RAISINS | ICING SUGAR An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.VALENTINE’S DAY
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.NUTS | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. CHOCOLATE | ICING SUGAR Snowflake Cake (Suprise inside Cake) This feels so wrong! The sun is shining brightly, temperatures are about 10-12°C (in the sun our thermometer actually shows 24°C) and AUSTRIAN CHRISTMAS BAKERY: LINZER AUGEN Linzer Augen. Mix together the dry ingredients. Add the yolks and start to incorporate them until you get a thick batter. Add the butter cubes and start to combine all the ingredients until you get a smooth dough. Chill the dough for about half an hour in the fridge. Flour your work surface and start to roll out the dough about 3mm thick.ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.Enjoy it :)
CAKES | ICING SUGAR
Apple Cinnamon Cake Today is a confusing day The sun in shining so hard, you almost get sunburned and you could probably sit outside justwearing a T-Shirt.
RECIPE CAKE
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. COOKIES | ICING SUGAR An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. FRUITY | ICING SUGAR Apple Cinnamon Cake Today is a confusing day The sun in shining so hard, you almost get sunburned and you could probably sit outside justwearing a T-Shirt.
RAISINS | ICING SUGAR An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.VALENTINE’S DAY
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.NUTS | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. CHOCOLATE | ICING SUGAR Snowflake Cake (Suprise inside Cake) This feels so wrong! The sun is shining brightly, temperatures are about 10-12°C (in the sun our thermometer actually shows 24°C) and AUSTRIAN CHRISTMAS BAKERY: LINZER AUGEN Linzer Augen. Mix together the dry ingredients. Add the yolks and start to incorporate them until you get a thick batter. Add the butter cubes and start to combine all the ingredients until you get a smooth dough. Chill the dough for about half an hour in the fridge. Flour your work surface and start to roll out the dough about 3mm thick.ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also toRECIPE CUPCAKES
Glühwein Cupcakes It belongs to Christmas like eggs belong to Easter: Glühwein or mulled wine. Standing at a Christmas Market, freezing in the cold and warming your hands on a nice cup of this hot beverage! AUTUMN | ICING SUGAR An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. MARILLENKNÖDEL & ZWETSCHGENKNÖDEL Autumn for me means plums and apricots. Which obviously leads to sweet Zwetschenknödel or Marillenknödel, respectively ;) This is a typical Austrian recipe which I ate quite a lot as a child and I still love it so much! Every year I am looking forward for the fall season as only for a limited time during theVALENTINE’S DAY
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. NÜRNBERGER LEBKUCHEN Today I am showing you the last of my Plätzchen (Christmas Cookie) Recipes: Nürnberger Lebkuchen. I find it really hard to translate that into English as I know that the only possible translation is Gingerbread. There are certain types of Lebuchen that might have similarities, but honestly, these kind of Lebkuchen are not reallycomparable to
PHILADELPHIA TIRAMISU CHEESECAKE Last week I strolled along the displays in the supermarket and saw an advertisement on the Philadelphia Cream Cheese packets: They were looking for the next cake-star and one could bake a cake (obviously it should contain Philadelphia) and upload the picture and recipe online to make a chance to win! So if you likeNUTS | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.CRUNCHY MUESLI
How to make Crunchy Muesli. Or how to not make Muesli Bars I will not pretend it, I am not perfect. Not at all. But how is the saying If life gives you lemons, make lemonade?Well in this case, if the muesli bars are not working, make muesli 😛 You know sometimes the best things come out of accidents in the kitchen. MANDARIN CURD CHEESECAKES Winter is over, after all :) And to get rid of the last remains of it, I decided to use my last mandarins (who where too dry to eat anyway) to make mandarin curd! I have actually never made curd before nor heard of mandarin curd, but I guessed that it would work with allcitrus fruits?
ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.Enjoy it :)
APPLE | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. FRUITY | ICING SUGAR Apple Cinnamon Cake Today is a confusing day The sun in shining so hard, you almost get sunburned and you could probably sit outside justwearing a T-Shirt.
MANDARIN CURD CHEESECAKES Winter is over, after all :) And to get rid of the last remains of it, I decided to use my last mandarins (who where too dry to eat anyway) to make mandarin curd! I have actually never made curd before nor heard of mandarin curd, but I guessed that it would work with allcitrus fruits?
JUICE | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.RUM | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. GINGER LEMON TEA WITH HONEY First of all I want to wish you all a. very happy new year 2014! I hope you all had a good start into the new year! Today I have something healthy for you, one of my most favorite teas at the moment: Ginger Lemon Tea with Honey.But please don’t be afraid, I am not going to drown you now with healthy recipes on this blog. GLÜHWEIN | ICING SUGAR Glühwein Cupcakes It belongs to Christmas like eggs belong to Easter: Glühwein or mulled wine. Standing at a Christmas Market, freezing in the cold and warming your hands on a nice cup of this hot beverage! MARILLENKNÖDEL & ZWETSCHGENKNÖDEL Autumn for me means plums and apricots. Which obviously leads to sweet Zwetschenknödel or Marillenknödel, respectively ;) This is a typical Austrian recipe which I ate quite a lot as a child and I still love it so much! Every year I am looking forward for the fall season as only for a limited time during the GINGER | ICING SUGAR Ginger Lemon Tea with Honey First of all I want to wish you all a very happy new year 2014! I hope you all had a good start into the newyear!
ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.Enjoy it :)
APPLE | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. FRUITY | ICING SUGAR Apple Cinnamon Cake Today is a confusing day The sun in shining so hard, you almost get sunburned and you could probably sit outside justwearing a T-Shirt.
MANDARIN CURD CHEESECAKES Winter is over, after all :) And to get rid of the last remains of it, I decided to use my last mandarins (who where too dry to eat anyway) to make mandarin curd! I have actually never made curd before nor heard of mandarin curd, but I guessed that it would work with allcitrus fruits?
JUICE | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.RUM | ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes. GINGER LEMON TEA WITH HONEY First of all I want to wish you all a. very happy new year 2014! I hope you all had a good start into the new year! Today I have something healthy for you, one of my most favorite teas at the moment: Ginger Lemon Tea with Honey.But please don’t be afraid, I am not going to drown you now with healthy recipes on this blog. GLÜHWEIN | ICING SUGAR Glühwein Cupcakes It belongs to Christmas like eggs belong to Easter: Glühwein or mulled wine. Standing at a Christmas Market, freezing in the cold and warming your hands on a nice cup of this hot beverage! MARILLENKNÖDEL & ZWETSCHGENKNÖDEL Autumn for me means plums and apricots. Which obviously leads to sweet Zwetschenknödel or Marillenknödel, respectively ;) This is a typical Austrian recipe which I ate quite a lot as a child and I still love it so much! Every year I am looking forward for the fall season as only for a limited time during the GINGER | ICING SUGAR Ginger Lemon Tea with Honey First of all I want to wish you all a very happy new year 2014! I hope you all had a good start into the newyear!
ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.Enjoy it :)
AUSTRIAN CHRISTMAS BAKERY: LINZER AUGEN Linzer Augen. Mix together the dry ingredients. Add the yolks and start to incorporate them until you get a thick batter. Add the butter cubes and start to combine all the ingredients until you get a smooth dough. Chill the dough for about half an hour in the fridge. Flour your work surface and start to roll out the dough about 3mm thick.* Blog
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ICING SUGAR
An amateur baker's experience ;) Welcome to my little Baking Diary about my experiences with baking. I want to give you inspiration about baking and decorating but also to provide you with my own recipes.Enjoy it :)
March 16, 2014
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NEW LAYOUT AND LOGO ON ICING SUGAR.NET Dear Followers and Readers, I have moved my wordpress.com site to a self-hosting wordpress.org domain. You can still find Icing-Sugar.net under this url, but directed now to my shiny Blog with brand new… Continue reading →March 9, 2014
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APPLE CINNAMON CAKE
Today is a confusing day… The sun in shining so hard, you almost get sunburned and you could probably sit outside just wearing a T-Shirt. And we went ice skating. Sounds logical right?… Continuereading →
March 4, 2014
8 Comments
FUNFETTI MERINGUE
It is Carnival! Hope you can enjoy this crazy time of the year, because honestly… I can not. I don’t really celebrate carnival nor do I really like it (sorry I am afraid… Continue reading →March 2, 2014
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CAKE PRALINES (CAKE BALLS) IN A BUNDT FORM AKA GUGL PRALINES Last week I showed you my Snowflake Cake and I promised you to show you a sweet way to use the white cake leftovers. Well, here it is! I quite don’t know how… Continue reading →February 23, 2014
5 Comments
SNOWFLAKE CAKE (SUPRISE INSIDE CAKE) This feels so wrong! The sun is shining brightly, temperatures are about 10-12°C (in the sun our thermometer actually shows 24°C) and I am sharing a snowflake cake with you! Am I crazy?… Continue reading→
February 16, 2014
4 Comments
VALENTINE’S POMEGRANATE CHOCOLATE PANCAKES WITH BLOOD ORANGE SYRUP I still owe you a post of my Valentine’s breakfast table. I have to admit that I didn’t prepare anything for this Day of Love in advance (bad bad food blogger) because life… Continue reading →February 12, 2014
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VALENTINE’S DAY IDEAS Isn’t the new year going by way to quick? Soon there will be the next holiday: Valentine’s Day! I have just closed the Christmas and New Years Eve chapter and now I have to… Continue reading →February 10, 2014
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STICKY ORANGE MARMALADE ROLLS I just came back from a long, exhausting but super amazing weekend with my family! My brother got married this weekend and I saw family members that I haven’t seen for years. The… Continue reading →February 6, 2014
1 Comment
CITYTRIP: BUDAPEST
As promised I will show you a few pictures of our short weekend trip to Budapest, which is already almost two weeks ago… Unbelievable how fast time goes by, but oh don’t let… Continue reading →February 2, 2014
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PERSIMMON (KAKI) PISTACHIO UPSIDE DOWN CAKES Can you imagine a food blogger without an oven? No? Me neither! Guess what happened to me this weekend… my oven broke Of course this has to happen on a weekend (so… Continue reading →POST NAVIGATION
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