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LATEST RECIPES
STICKY DATE & APPLE CAKE Sticky date cake with a pretty apple topping that just works a treat! Oh and a generous drizzling of my favourite sweet coconut caramel lolo completes this delicious cake! ...Read More »
PRAWN AVOCADO COCKTAILS Fresh seafood salads never get old. Take fresh juicy succulent prawns, add crispy lettuce, creamy avocado and dollop with a lemony coconut dressing and you've got a beautiful little cocktail that you'll go back to time and time again. Seafood cocktails are a bit of a retro dish and one of those things I love but just haven't had for years. So the other day I was in a church op shop and picked up these lovely little salad bowls the ...Read More »
MITI TUNA SALAD
A summer meal that's good for you, super delicious and no cooking involved. Umm bonus! What can I say. It's a salad full of good healthy ingredients, yes. But it has all the flavours we love and it's completely satisfying. Perfect for an easy summer lunch or a light dinner with some potato salad or crusty bread, this is a simple, light dish that is packed full of flavour. The Miti dressing is a must for summer barbecues in my ...Read More »
SWEET & SOUR PINEAPPLE POACHED EGGS WITH AVOCADO AND A SPLASH OFSIRACHA
Got pineapple on the brain. The great thing about pineapples is that it is virtually accessible anytime of the year and from just about anywhere in the world. Luckily it's one of those things that tastes amazing fresh but if fresh isn't available, the tinned version is perfectly acceptable. Which is wonderful because it makes my favourite tropical flavours of home are within such easy reach to use anytime and on any ...Read More »
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COCONUT CORN
Crazy cool coconut corn! Fresh juicy corn grilled and dressed with a delicious smoky coconut sauce. Now this is going back a few years but when I was a child in the islands, one of the 'treats' my grandmother used to buy me when we went to the market, was a grilled corn cob which I would happily nibble on as my snack for the duration of the shopping trip. No butter or ...Read More »
FAIKAKAI TOPAI – DUMPLINGS IN SWEET COCONUT SAUCE Aaahhh first day of Spring. Thank you Lord! Faikakai is a sweet Tongan delicacy usually reserved for special occasions and days of feasting so what better treat to serve up today marking the arrival of my favourite time of year. The hero of this lovely sweet dish is the beautiful coconut syrup. Made simply by melting raw sugar and adding coconut cream to the hot sugar so that it ...Read More »
LEMON PASSIONFRUIT LOAF You're gonna love this. It's winter in Melbourne. And lemons and passionfruit are in season. That can only mean lots of comfort food cooking with beautiful lemony everything. Lemon chicken, lemon pudding and lovely lemon loaf. Yum. If you're looking for a really great recipe for a lovely moist lemon loaf then this is the one. Add passionfruit to the glaze and my secret ...Read More »
BANANA DATE BREAD
Some things just never get old. Moist, sweet and delicious with butter, banana date bread is just so lovely and easy. Easy to make, easy to pack for lunch or a picnic, easy to share at morning tea and yes, easy to eat. There is definitely a relaxed air to making this sweet bread. There's no butter to be creamed and you won't be left with a pile of dishes to wash after as ...Read More »
COCONUT LAMB & VEGETABLE CURRY WITH CREAMED CASSAVA Fancy name for 'Kale sipi and haka manioke'. Kale Sipi (lamb curry) is one of my all time favourite foods and a real popular dish in Tonga. Traditionally made with lamb flaps in a spicy 'pacific' curry mix and served with soft coconut creamed manioke (cassava) or rice and roti, Kale Sipi is sure hard to beat. Kale Sipi is pretty basic yet delicious. You brown the ...Read More »
EASY RHUBARB JAM
Oh yes. Rhubarb jam is good. Homemade rhubarb jam is really good. And so easy to do. If there's a jam to get you started on making jam, rhubarb is it. Growing up my Dad used to make huge pots of tomato jam which I loved and jam's been on my mind lots recently. Lucky Kiwis have been posting up pictures of feijoas and I would love to make feijoa jam but they cost a small fortune here in ...Read More »
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