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IN JENNIE'S KITCHEN
As time takes from us, it also gives back in the form of memories and lived experiences, which of course can be a double-edged sword. Parenthood teaches you that. Each happy memory leading you one step closer to the moment your children are ready to take flight. Time also gives the gift of repetition. If one can be patient enough, that giftcan
HOW TO MAKE PIE CRUST USING CAKE MIX Instructions. Preheat oven to 350ºF. Grease the bottom and sides of an 8 or 9-inch pie tin. In a medium bowl, add the cake mix, egg yolk and water. Using a fork or your fingertips, stir until combined and crumbly (it should clump when squeezed). If mixture is too dry, stir in additional water 1 APPLE PIE FOR TWO {SMALL BATCH BAKING} Instructions. Preheat the oven to 425ºF (220 ºC). Melt the butter in a small skillet over medium-high heat. Add the apple slices and sugar. Cook, stirring a few times, until the sugar has melted, and apples begin to caramelize slightly, 2 to 3 minutes. Stir in HOW TO MAKE ALL-NATURAL BATH SALTS Instructions. Combine everything in a jar. Shake well to blend. Scoop as you like into a muslin pouch, and add to a hot bath. Discard contents once done, launder and reuse pouch. 3.5.3226. Nine Years Ago: Bourbon Brown Butter Banana Bread, Oven Dried Potato & Apple Chips, Sweet Potato, Ricotta & Leek Souffle. HOW TO COOK FRESH TOMATOES Add a little water to the pot, about 1/4-inch worth. Cover and bring to a boil, then reduce heat to medium, and continue to cook, covered, until the skins burst and loosen from the fruit enough to slip them off once cooled. People apply this same method to the oven, slowly roasting the tomatoes instead of RICOTTA & MASCARPONE CANNOLI 1/2 cup heavy cream, whipped. Mini chocolate chips, optional. 16 mini cannoli shells. 1. Add the ricotta, mascarpone, and orange zest to a medium bowl. Whisk until well-mixed. 2. Add the confectioner’s sugar. Whisk until well-blended, and there are no visible signs ofsugar.
HOMEMADE ALMOND PASTE WITHOUT EGG WHITES Add the sugar, honey, and water to a small pot. Turn the flame to medium-high, and cook until the sugar is dissolved, and the syrupy mixture comes to a rolling boil. Meanwhile, add the almond flour to the bowl of your food processor. Pour in the hot syrup, and add the almond extract. Process until it forms a smooth paste, 2 to 3 minutes. HOMEMADE BLUEBERRY POP TARTS Use a fork to crimp the edges closed. Use a pizza wheel or pastry cutter if you want a really neat edge. Bake until crisp and golden around the edges, about 15 minutes. Transfer to a wire rack to cool completely (take care as they will be delicate whenGENERAL TSO'S TOFU
Instructions. Line a rimmed sheet pan with foil. Pat tofu dry, gently squeezing out excess water, then cut into cubes. Generously drizzle sheet pan with oil, add tofu and drizzle with more. SPARKLING VIOLET MARGARITA Dip the glass into the sugar to coat the rim. Set aside so the sugar can set. Fill a small cocktail shaker with ice. Add the tequila, lime juice, and violet syrup. Cover, and shake until beads of sweat form on the outside of the shaker. Strain into theIN JENNIE'S KITCHEN
As time takes from us, it also gives back in the form of memories and lived experiences, which of course can be a double-edged sword. Parenthood teaches you that. Each happy memory leading you one step closer to the moment your children are ready to take flight. Time also gives the gift of repetition. If one can be patient enough, that giftcan
HOW TO MAKE PIE CRUST USING CAKE MIX Instructions. Preheat oven to 350ºF. Grease the bottom and sides of an 8 or 9-inch pie tin. In a medium bowl, add the cake mix, egg yolk and water. Using a fork or your fingertips, stir until combined and crumbly (it should clump when squeezed). If mixture is too dry, stir in additional water 1 APPLE PIE FOR TWO {SMALL BATCH BAKING} Instructions. Preheat the oven to 425ºF (220 ºC). Melt the butter in a small skillet over medium-high heat. Add the apple slices and sugar. Cook, stirring a few times, until the sugar has melted, and apples begin to caramelize slightly, 2 to 3 minutes. Stir in HOW TO MAKE ALL-NATURAL BATH SALTS Instructions. Combine everything in a jar. Shake well to blend. Scoop as you like into a muslin pouch, and add to a hot bath. Discard contents once done, launder and reuse pouch. 3.5.3226. Nine Years Ago: Bourbon Brown Butter Banana Bread, Oven Dried Potato & Apple Chips, Sweet Potato, Ricotta & Leek Souffle. HOW TO COOK FRESH TOMATOES Add a little water to the pot, about 1/4-inch worth. Cover and bring to a boil, then reduce heat to medium, and continue to cook, covered, until the skins burst and loosen from the fruit enough to slip them off once cooled. People apply this same method to the oven, slowly roasting the tomatoes instead of RICOTTA & MASCARPONE CANNOLI 1/2 cup heavy cream, whipped. Mini chocolate chips, optional. 16 mini cannoli shells. 1. Add the ricotta, mascarpone, and orange zest to a medium bowl. Whisk until well-mixed. 2. Add the confectioner’s sugar. Whisk until well-blended, and there are no visible signs ofsugar.
HOMEMADE ALMOND PASTE WITHOUT EGG WHITES Add the sugar, honey, and water to a small pot. Turn the flame to medium-high, and cook until the sugar is dissolved, and the syrupy mixture comes to a rolling boil. Meanwhile, add the almond flour to the bowl of your food processor. Pour in the hot syrup, and add the almond extract. Process until it forms a smooth paste, 2 to 3 minutes. HOMEMADE BLUEBERRY POP TARTS Use a fork to crimp the edges closed. Use a pizza wheel or pastry cutter if you want a really neat edge. Bake until crisp and golden around the edges, about 15 minutes. Transfer to a wire rack to cool completely (take care as they will be delicate whenGENERAL TSO'S TOFU
Instructions. Line a rimmed sheet pan with foil. Pat tofu dry, gently squeezing out excess water, then cut into cubes. Generously drizzle sheet pan with oil, add tofu and drizzle with more. SPARKLING VIOLET MARGARITA Dip the glass into the sugar to coat the rim. Set aside so the sugar can set. Fill a small cocktail shaker with ice. Add the tequila, lime juice, and violet syrup. Cover, and shake until beads of sweat form on the outside of the shaker. Strain into the HOW TO COOK FRESH TOMATOES Add a little water to the pot, about 1/4-inch worth. Cover and bring to a boil, then reduce heat to medium, and continue to cook, covered, until the skins burst and loosen from the fruit enough to slip them off once cooled. People apply this same method to the oven, slowly roasting the tomatoes instead of BEEF SPEZZATINO {ITALIAN BEEF STEW} Drizzle the olive oil on top. Add the bay leaf and turn the flame onto medium-high heat and cook, without stirring for 15 minutes. Stir in the wine. Raise the heat to high and bring to a vigorous boil for 15 minutes. Stir in the cloves and tomatoes. Cover the skillet, reducethe flame to
LENTIL-RICOTTA "MEATBALLS" Cover and refrigerate for two hours or overnight. When ready to cook, shape mixture into 1 1/2-inch balls. Heat about 1/2-inch of oil in a nonstick skillet over medium flame. Add shaped “meatballs” and cook until browned all around, turning only once. Transfer to PAN SEARED CAULIFLOWER Instructions. Heat a 12-inch skillet over medium-high heat until very hot. Swirl in a bit of olive oil. Add the cauliflower, and let cook, undisturbed, until deep golden on one side, 3 to 4 minutes. Give the pan a shake to flip the cauliflower. Continue to cook, shaking the pan as necessary, until the cauliflower is nicely browned all over, 5 HOMEMADE FRICO (BAKED CHEESE CRISPS) Let’s do the math here. Pecorino Locatelli cheese usually comes in around $15 per pound. I make my frico with a blend of cheddar cheese to save money. That costs $8 to $10 per pound. If I’m doing a 1:1 ratio of cheeses, that puts my homemade frico at $12 per pound for ingredients. Start by using a fine toothed grater to shred the cheese.ZUCCHINI OATCAKES
Add the oats, flour, baking soda, salt, and walnuts to a deep bowl. Stir with a fork to combine. Add the butter, syrup, vanilla, and egg to a small bowl. Whisk until well blended. Pour the butter mixture over the oat mixture. Use a fork to stir until just combined, and there are no visible dry bits of flour. Stir in the zucchini. HOMEMADE MAYONNAISE {WITH A LOWFAT VERSION TOO!} To Make Egg White Mayonnaise: In this exact order, add the egg yolk (or egg white, if making the lowfat version), lemon juice, salt, mustard and oil to a cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom. Place the immersion blender into the cup and starting slowly pulsing the mixture. HOMEMADE TARALLI {ITALIAN WHITE WINE BISCUITS} Scrape dough into a counter or board (no need to flour the surface). Reserve bowl for next step. Knead until dough is smooth, about 5 minutes. Put dough back into bowl, cover with plastic wrap (a disposable shower cap works perfectly and is reusable), and let dough rest for 30 minutes. Preheat oven to 400°F (200°C). SPINACH RICOTTA POTATO PANCAKES Spinach Ricotta Potato Pancakes. Fill a large bowl with ice water. Using a box grater, shred the potatoes into the bowl of ice water. When done, use a strainer or slotted spoon to transfer potatoes to a kitchen towel; gently squeeze dry. Let reserved liquid sit REFINED SUGAR-FREE MOLASSES + 6 DIY PANTRY HACKS Instructions. At the syrup and espresso to a small bowl. Whisk well to combine. The molasses is ready to use immediately, or maybe stored in it tightly sealed jar for up to 2 weeks. 3.5.3226. Save Save SaveSave.
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26 RECIPES FOR THE NEW YEAR + SOME THOUGHTS FOR A HEALTHIER 2020* January 3, 2020
I’m not one for resolutions. Never have been. I tend to look at every moment of the day as a chance to start anew. Changing course isn’t always possible immediately. In fact, rarely is instantaneous change possible, literally speaking. Intellectually, though, we can always steer our mind, thoughts and intentions in new directions. Continue reading… THANKFUL FOR LEFTOVERS {A FEW FAVORITE RECIPES TO USE ’EM ALL UP} HOW TO MAKE YOUR THANKSGIVING MASHED POTATOES SING THIS YEAR BUTTERNUT SQUASH LASAGNA 33 RECIPES TO PLAN YOUR THANKSGIVING MENU (INCLUDING HOW TO MAKE PERFECT GRAVY EVERY TIME!)PECAN PIE SMOOTHIE
AGE OF AQUARIUS
THE PERFECT RECIPE + AN EASY WHITE CHOCOLATE MOUSSEHOMEMADE CRÊPES
HOW TO COOK FRESH TOMATOES NO-CORNMEAL CORN MUFFINS (A SMALL BATCH RECIPE)POSTS NAVIGATION
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