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WWW.JAMIALDEN.NET
www.jamialden.net
JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven.WWW.JAMIALDEN.NET
www.jamialden.net
JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven. JAMI ALDEN – EXCITE YOUR SENSES Jami Alden – Excite your sensesJAMIALDEN.NET
jamialden.net
COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven.WWW.JAMIALDEN.NET
www.jamialden.net
JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven.WWW.JAMIALDEN.NET
www.jamialden.net
JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven. JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. JAMI ALDEN – EXCITE YOUR SENSES Jami Alden – Excite your sensesPRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online.WWW.JAMIALDEN.NET
www.jamialden.net
JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven.WWW.JAMIALDEN.NET
www.jamialden.net
JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven. JAMI ALDEN – EXCITE YOUR SENSES Through hard work and sheer grit, she’s made herself a success, going from selling cookies on the street to owning her own successful restaurant. But she hasn’t turned her back on her family. So when her sister finds herself in the crosshairs of a deadly killer, Erin will risk her own life to protect her. JAMI ALDEN – EXCITE YOUR SENSES Jami Alden – Excite your sensesPRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online.WWW.JAMIALDEN.NET
www.jamialden.net
COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven.WWW.JAMIALDEN.NET
www.jamialden.net
COOKING FROM MY BOOKS: SALMON WITH HOMEMADE BARBECUE … Salmon season is officially in full swing, so this week I’m posting a recipe from my first book, Delicious. While in the book it’s prepared by Reggie, this is actually a favorite of our family and is the only way my 9 year old will eat fish.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online. COOKING FROM MY BOOKS: ROAST CHICKEN WITH ARTICHOKE HEARTS Today’s recipe appeared in Walk On The Wild Side (book 3 of my Big Timber, Montana series) and is also one of my own personal favorites to make at home for my two hungry boys. It couldn’t be simpler – chicken parts and jarred artichoke hearts are tossed together on a sheet pan and roasted in the oven.PRIVACY POLICY
This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally Identifiable Information’ (PII) is being used online.
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Jami Alden is an award winning author of sexy contemporary romance and gritty romantic suspense. Her book BEG FOR MERCY was awarded the Romantic Times Reviewer's Choice Award for Best Romantic Suspense, and her contemporary ebook original, PRIVATE PLEASURES, was a top 10 bestseller on Amazon, Barnes and Noble, and iBooks. She lives in the San Francisco Bay Area. When she's not writing, she enjoys running, reading, cooking, and watching a brain numbing quantity of food network programming.__ FACEBOOK
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SEXY. INTENSE. OVERFLOWING WITH EMOTION.INDULGE YOUR BODY
A world of sexy alpha heroes and the women who bring them to theirknees….
Once upon a time she was too young and bookish for him to notice. Now she’s all grown up and sexy as hell. And all he wants is to fulfill her her every fantasy.__ GET THIS BOOK
__ MORE EROTIC ROMANCEINDULGE YOUR MIND
Edgy, dark stories where danger is the most potent aphrodisiac ofall…
A woman who will stop at nothing to save her brother…a cop who will do anything to keep her safe… and a killer who wants her to beg formercy…
__ GET THIS BOOK
__ MORE ROMANTIC SUSPENSEINDULGE YOUR HEART
Sweet, steamy stories where love conquers all and happily-ever-aftersdo exist…
They were high school sweethearts torn apart by war. When they’re reunited in their small mountain town, will they take a second chanceat love?
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__ MORE CONTEMPORARY ROMANCE© 2016, Jami Alden.
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