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An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight ARTICLES IN PRESS: JOURNAL OF THE ACADEMY OF NUTRITION AND Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD. Deepa Handu, Mary Rozga, Alison Steiber. Published online: November 03, 2020. Full-Text HTML. ADULT/SENIOR MALNUTRITION Given the increasing number and diversity of older adults and the transformation of health care services in the United States, it is the position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior that all older adults should have access to evidence-based food and nutrition programs that ensure the availability of safe and adequate food to promote CPE ARTICLES: JOURNAL OF THE ACADEMY OF NUTRITION AND CPE Articles. Following are the current Continuing Professional Education (CPE) articles (1.0 CPEU – Level 2) . CPE quizzes are valid for 3 years after the issue date in which the articles are published. Journal CPE is free to members of the Academy. Quizzes are available to Academy members through the MyCDRGo app (available foriOS and
MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
DIABETES - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Type 2 diabetes is a significant public health concern. With the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is AUTISM - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Autism is a broadly defined disorder of neurobiological origin with a complex genetic architecture affecting communication and social development. 1 Usually appearing during the first 3 years of life, autism is most typically observed as a set of highly individualized behaviors that reflect sensory abnormalities and motor impairment. RESEARCH METHODOLOGY Research methodology. This is a series of articles in the Journal of the Academy of Nutrition and Dietetics beginning in 2006 that reviews the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Publication of this supplement has been supported by the US Department of Agriculture, Food and Nutrition Service.; The opinions or views expressed in this professional education supplement are those of the authors and do not necessarily reflect the opinions or recommendations of US Department of Agriculture, Food and Nutrition Service.SPORTS NUTRTITION
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. 1 Athletes are at increased risk for eating disorders compared with the general public 2,3 and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating HOME PAGE: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSHOMESUBSCRIBEJAND ARTICLES IN PRESSCURRENT ISSUELIST OFISSUESSUPPLEMENTS
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight ARTICLES IN PRESS: JOURNAL OF THE ACADEMY OF NUTRITION AND Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD. Deepa Handu, Mary Rozga, Alison Steiber. Published online: November 03, 2020. Full-Text HTML. ADULT/SENIOR MALNUTRITION Given the increasing number and diversity of older adults and the transformation of health care services in the United States, it is the position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior that all older adults should have access to evidence-based food and nutrition programs that ensure the availability of safe and adequate food to promote CPE ARTICLES: JOURNAL OF THE ACADEMY OF NUTRITION AND CPE Articles. Following are the current Continuing Professional Education (CPE) articles (1.0 CPEU – Level 2) . CPE quizzes are valid for 3 years after the issue date in which the articles are published. Journal CPE is free to members of the Academy. Quizzes are available to Academy members through the MyCDRGo app (available foriOS and
MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
DIABETES - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Type 2 diabetes is a significant public health concern. With the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is AUTISM - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Autism is a broadly defined disorder of neurobiological origin with a complex genetic architecture affecting communication and social development. 1 Usually appearing during the first 3 years of life, autism is most typically observed as a set of highly individualized behaviors that reflect sensory abnormalities and motor impairment. RESEARCH METHODOLOGY Research methodology. This is a series of articles in the Journal of the Academy of Nutrition and Dietetics beginning in 2006 that reviews the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Publication of this supplement has been supported by the US Department of Agriculture, Food and Nutrition Service.; The opinions or views expressed in this professional education supplement are those of the authors and do not necessarily reflect the opinions or recommendations of US Department of Agriculture, Food and Nutrition Service.SPORTS NUTRTITION
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. 1 Athletes are at increased risk for eating disorders compared with the general public 2,3 and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating CURRENT ISSUE TABLE OF CONTENTS: JOURNAL OF THE ACADEMY OF Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass. Chunlei Li, Huicui Meng, Shangling Wu, Xiaoyan Wang, Si Chen, Huilian Zhu. Published online: February 18,2021.
LIST OF ISSUES: JOURNAL OF THE ACADEMY OF NUTRITION AND List of Issues. The Journal is archived online from January 1993 – present. To request an article published prior to 1993, please contact Academy Nutrition Information Services at NIS@eatright.org.OPEN ACCESS
In research settings, plant-based (vegan) eating plans improve diabetes management, typically reducing weight, glycemia, and low-density lipoprotein (LDL) cholesterol concentrations to a greater extent than has been shown with portion-controlled eating plans. Research Original Research: Brief. Open Access. INFORMATION FOR AUTHORS: JOURNAL OF THE ACADEMY OF The Journal of the Academy of Nutrition and Dietetics is the official research publication of the Academy of Nutrition and Dietetics. The purpose, expressed in the mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics."MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
CHILDHOOD OVERWEIGHT AND OBESITY Home; Articles & Issues. Back; JAND Articles In Press; Current Issue; List of Issues; Supplements; Open Access Articles; Collections. Back; President's Page; USDA Center for TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Home; Articles & Issues. Back; JAND Articles In Press; Current Issue; List of Issues; Supplements; Open Access Articles; Collections. Back; President's Page; USDA Center for GLOBAL RESEARCH AND PRACTICE Please enter a term before submitting your search. Ok. Academy member?Login here; Log in
DAILY SUPPLEMENTATION WITH WHEY, SOY, OR WHEY-SOY BLENDED Key Findings: In this 6-month randomized controlled trial that included 123 Chinese older adults with low lean mass, daily supplementation with additional high-quality protein (whey, soy, or whey-soy blended proteins; approximately 16 g/d) maintained lean muscle mass and physical performance in healthy older adults with low lean mass. Different types of protein supplements had similar effects BREAKFAST HABITS, NUTRITIONAL STATUS, BODY WEIGHT, AND Breakfast has been labeled the most important meal of the day, but are there data to support this claim? We summarized the results of 47 studies examining the association of breakfast consumption with nutritional adequacy (nine studies), body weight (16 studies), and academic performance (22 studies) in children and adolescents. Breakfast skipping is highly prevalent in the HOME PAGE: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSHOMESUBSCRIBEJAND ARTICLES IN PRESSCURRENT ISSUELIST OFISSUESSUPPLEMENTS
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight ARTICLES IN PRESS: JOURNAL OF THE ACADEMY OF NUTRITION AND Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD. Deepa Handu, Mary Rozga, Alison Steiber. Published online: November 03, 2020. Full-Text HTML. ADULT/SENIOR MALNUTRITION Given the increasing number and diversity of older adults and the transformation of health care services in the United States, it is the position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior that all older adults should have access to evidence-based food and nutrition programs that ensure the availability of safe and adequate food to promote CPE ARTICLES: JOURNAL OF THE ACADEMY OF NUTRITION AND CPE Articles. Following are the current Continuing Professional Education (CPE) articles (1.0 CPEU – Level 2) . CPE quizzes are valid for 3 years after the issue date in which the articles are published. Journal CPE is free to members of the Academy. Quizzes are available to Academy members through the MyCDRGo app (available foriOS and
MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
DIABETES - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Type 2 diabetes is a significant public health concern. With the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is AUTISM - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Autism is a broadly defined disorder of neurobiological origin with a complex genetic architecture affecting communication and social development. 1 Usually appearing during the first 3 years of life, autism is most typically observed as a set of highly individualized behaviors that reflect sensory abnormalities and motor impairment. RESEARCH METHODOLOGY Research methodology. This is a series of articles in the Journal of the Academy of Nutrition and Dietetics beginning in 2006 that reviews the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Publication of this supplement has been supported by the US Department of Agriculture, Food and Nutrition Service.; The opinions or views expressed in this professional education supplement are those of the authors and do not necessarily reflect the opinions or recommendations of US Department of Agriculture, Food and Nutrition Service.SPORTS NUTRTITION
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. 1 Athletes are at increased risk for eating disorders compared with the general public 2,3 and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating HOME PAGE: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSHOMESUBSCRIBEJAND ARTICLES IN PRESSCURRENT ISSUELIST OFISSUESSUPPLEMENTS
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight ARTICLES IN PRESS: JOURNAL OF THE ACADEMY OF NUTRITION AND Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD. Deepa Handu, Mary Rozga, Alison Steiber. Published online: November 03, 2020. Full-Text HTML. ADULT/SENIOR MALNUTRITION Given the increasing number and diversity of older adults and the transformation of health care services in the United States, it is the position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior that all older adults should have access to evidence-based food and nutrition programs that ensure the availability of safe and adequate food to promote CPE ARTICLES: JOURNAL OF THE ACADEMY OF NUTRITION AND CPE Articles. Following are the current Continuing Professional Education (CPE) articles (1.0 CPEU – Level 2) . CPE quizzes are valid for 3 years after the issue date in which the articles are published. Journal CPE is free to members of the Academy. Quizzes are available to Academy members through the MyCDRGo app (available foriOS and
MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
DIABETES - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Type 2 diabetes is a significant public health concern. With the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is AUTISM - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Autism is a broadly defined disorder of neurobiological origin with a complex genetic architecture affecting communication and social development. 1 Usually appearing during the first 3 years of life, autism is most typically observed as a set of highly individualized behaviors that reflect sensory abnormalities and motor impairment. RESEARCH METHODOLOGY Research methodology. This is a series of articles in the Journal of the Academy of Nutrition and Dietetics beginning in 2006 that reviews the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Publication of this supplement has been supported by the US Department of Agriculture, Food and Nutrition Service.; The opinions or views expressed in this professional education supplement are those of the authors and do not necessarily reflect the opinions or recommendations of US Department of Agriculture, Food and Nutrition Service.SPORTS NUTRTITION
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. 1 Athletes are at increased risk for eating disorders compared with the general public 2,3 and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating CURRENT ISSUE TABLE OF CONTENTS: JOURNAL OF THE ACADEMY OF Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass. Chunlei Li, Huicui Meng, Shangling Wu, Xiaoyan Wang, Si Chen, Huilian Zhu. Published online: February 18,2021.
LIST OF ISSUES: JOURNAL OF THE ACADEMY OF NUTRITION AND List of Issues. The Journal is archived online from January 1993 – present. To request an article published prior to 1993, please contact Academy Nutrition Information Services at NIS@eatright.org.OPEN ACCESS
In research settings, plant-based (vegan) eating plans improve diabetes management, typically reducing weight, glycemia, and low-density lipoprotein (LDL) cholesterol concentrations to a greater extent than has been shown with portion-controlled eating plans. Research Original Research: Brief. Open Access. INFORMATION FOR AUTHORS: JOURNAL OF THE ACADEMY OF The Journal of the Academy of Nutrition and Dietetics is the official research publication of the Academy of Nutrition and Dietetics. The purpose, expressed in the mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics."MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
CHILDHOOD OVERWEIGHT AND OBESITY Home; Articles & Issues. Back; JAND Articles In Press; Current Issue; List of Issues; Supplements; Open Access Articles; Collections. Back; President's Page; USDA Center for TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Home; Articles & Issues. Back; JAND Articles In Press; Current Issue; List of Issues; Supplements; Open Access Articles; Collections. Back; President's Page; USDA Center for GLOBAL RESEARCH AND PRACTICE Please enter a term before submitting your search. Ok. Academy member?Login here; Log in
DAILY SUPPLEMENTATION WITH WHEY, SOY, OR WHEY-SOY BLENDED Key Findings: In this 6-month randomized controlled trial that included 123 Chinese older adults with low lean mass, daily supplementation with additional high-quality protein (whey, soy, or whey-soy blended proteins; approximately 16 g/d) maintained lean muscle mass and physical performance in healthy older adults with low lean mass. Different types of protein supplements had similar effects BREAKFAST HABITS, NUTRITIONAL STATUS, BODY WEIGHT, AND Breakfast has been labeled the most important meal of the day, but are there data to support this claim? We summarized the results of 47 studies examining the association of breakfast consumption with nutritional adequacy (nine studies), body weight (16 studies), and academic performance (22 studies) in children and adolescents. Breakfast skipping is highly prevalent in the HOME PAGE: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSHOMESUBSCRIBEJAND ARTICLES IN PRESSCURRENT ISSUELIST OFISSUESSUPPLEMENTS
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight ARTICLES IN PRESS: JOURNAL OF THE ACADEMY OF NUTRITION AND Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD. Deepa Handu, Mary Rozga, Alison Steiber. Published online: November 03, 2020. Full-Text HTML. ADULT/SENIOR MALNUTRITION Given the increasing number and diversity of older adults and the transformation of health care services in the United States, it is the position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior that all older adults should have access to evidence-based food and nutrition programs that ensure the availability of safe and adequate food to promote CPE ARTICLES: JOURNAL OF THE ACADEMY OF NUTRITION AND CPE Articles. Following are the current Continuing Professional Education (CPE) articles (1.0 CPEU – Level 2) . CPE quizzes are valid for 3 years after the issue date in which the articles are published. Journal CPE is free to members of the Academy. Quizzes are available to Academy members through the MyCDRGo app (available foriOS and
MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
DIABETES - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Type 2 diabetes is a significant public health concern. With the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is AUTISM - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Autism is a broadly defined disorder of neurobiological origin with a complex genetic architecture affecting communication and social development. 1 Usually appearing during the first 3 years of life, autism is most typically observed as a set of highly individualized behaviors that reflect sensory abnormalities and motor impairment. RESEARCH METHODOLOGY Research methodology. This is a series of articles in the Journal of the Academy of Nutrition and Dietetics beginning in 2006 that reviews the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Publication of this supplement has been supported by the US Department of Agriculture, Food and Nutrition Service.; The opinions or views expressed in this professional education supplement are those of the authors and do not necessarily reflect the opinions or recommendations of US Department of Agriculture, Food and Nutrition Service.SPORTS NUTRTITION
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. 1 Athletes are at increased risk for eating disorders compared with the general public 2,3 and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating HOME PAGE: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSHOMESUBSCRIBEJAND ARTICLES IN PRESSCURRENT ISSUELIST OFISSUESSUPPLEMENTS
An innovative new study in the Journal of the Academy of Nutrition and Dietetics provides data on how changes in the food environment around low-income and high-ethnic/racial minority populations impact childhood obesity over time. It shows that increased availability of small grocery stores selling a selection of healthy items in close proximity to children’s homes improves their weight ARTICLES IN PRESS: JOURNAL OF THE ACADEMY OF NUTRITION AND Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD. Deepa Handu, Mary Rozga, Alison Steiber. Published online: November 03, 2020. Full-Text HTML. ADULT/SENIOR MALNUTRITION Given the increasing number and diversity of older adults and the transformation of health care services in the United States, it is the position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior that all older adults should have access to evidence-based food and nutrition programs that ensure the availability of safe and adequate food to promote CPE ARTICLES: JOURNAL OF THE ACADEMY OF NUTRITION AND CPE Articles. Following are the current Continuing Professional Education (CPE) articles (1.0 CPEU – Level 2) . CPE quizzes are valid for 3 years after the issue date in which the articles are published. Journal CPE is free to members of the Academy. Quizzes are available to Academy members through the MyCDRGo app (available foriOS and
MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
DIABETES - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Type 2 diabetes is a significant public health concern. With the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is AUTISM - JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Autism is a broadly defined disorder of neurobiological origin with a complex genetic architecture affecting communication and social development. 1 Usually appearing during the first 3 years of life, autism is most typically observed as a set of highly individualized behaviors that reflect sensory abnormalities and motor impairment. RESEARCH METHODOLOGY Research methodology. This is a series of articles in the Journal of the Academy of Nutrition and Dietetics beginning in 2006 that reviews the importance of research design, analyses, and epidemiology in the conduct, interpretation, and publication of nutrition research. TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Publication of this supplement has been supported by the US Department of Agriculture, Food and Nutrition Service.; The opinions or views expressed in this professional education supplement are those of the authors and do not necessarily reflect the opinions or recommendations of US Department of Agriculture, Food and Nutrition Service.SPORTS NUTRTITION
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. 1 Athletes are at increased risk for eating disorders compared with the general public 2,3 and unique features of both the athlete mindset and the sport environment have been shown to relate to risks for eating CURRENT ISSUE TABLE OF CONTENTS: JOURNAL OF THE ACADEMY OF Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass. Chunlei Li, Huicui Meng, Shangling Wu, Xiaoyan Wang, Si Chen, Huilian Zhu. Published online: February 18,2021.
LIST OF ISSUES: JOURNAL OF THE ACADEMY OF NUTRITION AND List of Issues. The Journal is archived online from January 1993 – present. To request an article published prior to 1993, please contact Academy Nutrition Information Services at NIS@eatright.org.OPEN ACCESS
In research settings, plant-based (vegan) eating plans improve diabetes management, typically reducing weight, glycemia, and low-density lipoprotein (LDL) cholesterol concentrations to a greater extent than has been shown with portion-controlled eating plans. Research Original Research: Brief. Open Access. INFORMATION FOR AUTHORS: JOURNAL OF THE ACADEMY OF The Journal of the Academy of Nutrition and Dietetics is the official research publication of the Academy of Nutrition and Dietetics. The purpose, expressed in the mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics."MILITARY NUTRITION
Point-of-purchase nutrition labeling is a potential tool to help consumers choose healthier foods. The objectives of our study were to survey soldiers on their use of the Go-for-Green nutrition labeling system in dining facilities and compare characteristics of users andnonusers.
CHILDHOOD OVERWEIGHT AND OBESITY Home; Articles & Issues. Back; JAND Articles In Press; Current Issue; List of Issues; Supplements; Open Access Articles; Collections. Back; President's Page; USDA Center for TABLE OF CONTENTS PAGE: JOURNAL OF THE ACADEMY OF Home; Articles & Issues. Back; JAND Articles In Press; Current Issue; List of Issues; Supplements; Open Access Articles; Collections. Back; President's Page; USDA Center for GLOBAL RESEARCH AND PRACTICE Please enter a term before submitting your search. Ok. Academy member?Login here; Log in
DAILY SUPPLEMENTATION WITH WHEY, SOY, OR WHEY-SOY BLENDED Key Findings: In this 6-month randomized controlled trial that included 123 Chinese older adults with low lean mass, daily supplementation with additional high-quality protein (whey, soy, or whey-soy blended proteins; approximately 16 g/d) maintained lean muscle mass and physical performance in healthy older adults with low lean mass. Different types of protein supplements had similar effects BREAKFAST HABITS, NUTRITIONAL STATUS, BODY WEIGHT, AND Breakfast has been labeled the most important meal of the day, but are there data to support this claim? We summarized the results of 47 studies examining the association of breakfast consumption with nutritional adequacy (nine studies), body weight (16 studies), and academic performance (22 studies) in children and adolescents. Breakfast skipping is highly prevalent in the Skip to Main Content * Academy member? Login here*
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ISSUE HIGHLIGHTS
ADVANCING KNOWLEDGE OF HOW AND WHY FOOD INSECURITY IS ASSOCIATED WITH POOR WELL-BEING IN FAMILIES AND INDIVIDUALS ACROSS THE LIFE COURSE ASSOCIATIONS BETWEEN FOOD SECURITY STATUS AND DIET-RELATED OUTCOMES AMONG STUDENTS AT A LARGE, PUBLIC MIDWESTERN UNIVERSITY IN-DEPTH QUALITATIVE INTERVIEWS TO EXPLORE HEALTHY ENVIRONMENT STRATEGIES IN FOOD PANTRIES IN THE WESTERN US POOR NUTRITIONAL STATUS AMONG LOW-INCOME OLDER ADULTS: EXAMINING THE INTERCONNECTION BETWEEN SELF-CARE CAPACITY, FOOD INSECURITY, ANDDEPRESSION
DEVELOPMENT AND PILOT TESTING OF THE PRIORITIZING FOOD SECURITYSOLUTIONS TOOLKIT
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FOOD INSECURITY: OCTOBER 2019 JAND ISSUE HIGHLIGHTS JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Dietetics on food insecurity. More Editor's Podcasts FF USERS: IF YOU ARE HAVING PROBLEMS PLAYING THIS VIDEO, SAVE FILE ONTO YOUR COMPUTER AND ACCESS THE FILE THERE Your browser does not support the audio element. New study shows levels of satisfaction derived from food differ among adults who were normal-weight, overweight, and obese, and that individuals with obesity get more satisfaction from their food. This quantification of satisfaction from food may help explain why some people eat more than others. — read the featured articlein the _Journal._
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Thirty years of fast food: Greater variety, but more salt, larger portions, and added calories — Changes in food variety, portion size, dietary energy, and selected micronutrients are potentially fueling the obesity epidemic. — read the featured articlein the Journal.
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FF USERS: IF YOU ARE HAVING PROBLEMS PLAYING THIS VIDEO, SAVE FILE ONTO YOUR COMPUTER AND ACCESS THE FILE THEREFNCE Abstracts 2019
Malnutrition Quality Improvement Initiative* Articles in Press
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Athlete-Specific Treatment for Eating Disorders: Initial Findings from the Walden GOALS Program Matthew Stranberg, Emily Slager, Dara Spital, Corinne Coia, Paula A.Quatromoni
DOI: https://doi.org/10.1016/j.jand.2019.07.019 Publication stage: In Press Corrected Proof*
Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016 Claudia Nieto, Lizbeth Tolentino-Mayo, Eric Monterrubio-Flores, Catalina Medina, Sofia Rincón-Gallardo Patiño, Rebeca Aguirre-Hernández, Simón Barquera DOI: https://doi.org/10.1016/j.jand.2019.07.016 Publication stage: In Press Corrected Proof*
The Bayesian Approach to Decision Making and Analysis in Nutrition Research and Practice Philip M. Gleason, Jeffrey E. Harris DOI: https://doi.org/10.1016/j.jand.2019.07.009 Publication stage: In Press Corrected Proof*
A Collaborative Clinical Nutrition Mentorship Opportunity for Didactic Programs in Dietetics Students Employed in Hospital Foodservice Cynthia G. Melvin, A. Caitlin Schryver, Stephanie Ott, Lisa Marker, Jennifer D. McMillen DOI: https://doi.org/10.1016/j.jand.2019.07.007 Publication stage: In Press Corrected Proof*
Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review Patricia J. Becker, Sarah Gunnell Bellini, Molly Wong Vega, Mark R. Corkins, Bonnie A. Spear, Elizabeth Spoede, M. Katherine Hoy, Tami A. Piemonte, Mary Rozga DOI: https://doi.org/10.1016/j.jand.2019.06.257 Publication stage: In Press Corrected Proof View More Articles in Press*
Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist The Academy Quality Management Committee DOI: https://doi.org/10.1016/j.jand.2017.10.002 Vol. 118, Issue 1, p141–165 Published online: November 22, 2017*
Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior Luciana Baroni, Silvia Goggi, Maurizio Battino DOI: https://doi.org/10.1016/j.jand.2018.06.008 Vol. 119, Issue 7, p1067–1073 Published online: August 30, 2018Open Access*
Position of the Academy of Nutrition and Dietetics: Food Insecurity inthe United States
David H. Holben, Michelle Berger Marshall DOI: https://doi.org/10.1016/j.jand.2017.09.027 Vol. 117, Issue 12, p1991–2002 Published in issue: December 2017*
Increasing portion sizes in American diets: More calories, moreobesity
Marion Nestle
DOI: https://doi.org/10.1053/jada.2003.50007 Vol. 103, Issue 1, p39–40 Published in issue: January 2003*
Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitian Nutritionists The Academy Quality Management Committee DOI: https://doi.org/10.1016/j.jand.2017.10.003 Vol. 118, Issue 1, p132–140.e15 Published online: November 22, 2017 MOST CITED AND JOURNAL * Update of the Healthy Eating Index: HEI-2010(Cited 571 time(s))
2013; Journal of the Academy of Nutrition and Dietetics; Guenther, P.M. | Casavale, K.O. | Reedy, J. | Kirkpatrick, S.I. | Hiza, H.A.B.|...
* Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)(Cited 295 time(s))
2012; Journal of the Academy of Nutrition and Dietetics; White, J.V. | Guenter, P. | Jensen, G. | Malone, A. | Schofield, M. * Consumption Patterns of Sugar-Sweetened Beverages in the UnitedStates
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2013; Journal of the Academy of Nutrition and Dietetics; Han, E. |Powell, L.M.
* Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level(Cited 227 time(s))
2013; Journal of the Academy of Nutrition and Dietetics; Hiza, H.A.B. | Casavale, K.O. | Guenther, P.M. | Davis, C.A. * The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the NationalCancer Institute
(Cited 199 time(s))
2012; Journal of the Academy of Nutrition and Dietetics; Subar, A.F. | Kirkpatrick, S.I. | Mittl, B. | Zimmerman, T.P. | Thompson, F.E. |...Content provided by
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Amount Rather than Animal vs Plant Protein Intake Is Associated with Skeletal Muscle Mass in Community-Dwelling Middle-Aged and Older Chinese Adults: Results from the Guangzhou Nutrition and Health Study Cui-yu Li, Ai-ping Fang, Wen-jun Ma, Shang-ling Wu, Chun-lei Li, Yu-ming Chen, Hui-lian Zhu DOI: https://doi.org/10.1016/j.jand.2019.03.010 Journal of the Academy of Nutrition and Dietetics, Vol. 119, Issue 9, p1501–1510Open Access*
Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese Adults Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi DOI: https://doi.org/10.1016/j.jand.2019.02.017 Journal of the Academy of Nutrition and Dietetics, Vol. 119, Issue 9, p1533–1540Open Access*
Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior Luciana Baroni, Silvia Goggi, Maurizio Battino DOI: https://doi.org/10.1016/j.jand.2018.06.008 Journal of the Academy of Nutrition and Dietetics, Vol. 119, Issue 7, p1067–1073Open Access*
The Association between Oral Nutritional Supplements and 30-Day Hospital Readmissions of Malnourished Patients at a US Academic Medical Center Gerard E. Mullin, Linlin Fan, Suela Sulo, Jamie Partridge DOI: https://doi.org/10.1016/j.jand.2019.01.014 Journal of the Academy of Nutrition and Dietetics, Vol. 119, Issue 7, p1168–1175Open Access*
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study Amelie A. Hecht, Erin Biehl, Daniel J. Barnett, Roni A. Neff DOI: https://doi.org/10.1016/j.jand.2018.09.001 Journal of the Academy of Nutrition and Dietetics, Vol. 119, Issue 2, p211–224Open AccessCURRENT ISSUE
October 2019
Volume 119, Issue 10* October 2019
* Volume 119, Issue 10New Content Alerts
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4.141
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4.924
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52,107
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CALL FOR PAPERS
Authors are invited to submit high-quality original research, research briefs, systematic reviews, narrative reviews, case studies, or commentaries on all nutrition-related aspects of the following topics: * Digestive diseases * Disaster preparedness and emergency management* Human microbiome
* Outcomes research and economic analysis * Underserved populations in the United States See the Information for Authors for instructions on manuscript preparation and online submission.RESEARCH4LIFE
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