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TONTEKI RECIPE
Tonteki is sauteed pork loin with a garlicky savory brown sauce. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, butNAMETAKE RECIPE
Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce. This little salty dish is a convenient preserved food in a jar, like pickles in western homes, that you want to keep in the refrigerator all the time.CREAM STEW RECIPE
Cream Stew is a popular home cooking dinner in Japan that is often not cooked from scratch. Like Japanese curry, instant roux in a box is usually used for this dish, but it is easy enough to make a whitesauce at home.
DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
SHIRA-AE (MASHED TOFU SALAD) RECIPE Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing likeoil and vinegar.
KOPPE PAN RECIPE
Koppe Pan is oblong-shaped white bread similar to an American hot dog bun. It is light and soft, mild in flavor, and one of the very basic and versatile breads in Japan. SOUFFLE CHEESECAKE RECIPE Souffle Cheesecake is a popular cheesecake sold at western-style dessert shops in Japan. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick Americancheesecake.
SALMON TERIYAKI RECIPE Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn’t take any time to make this dish, but it’s still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. SWEET POTATO DESSERT RECIPE Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat. JAPANESE COOKING 101 Nikomi Hamburger Steak is Hamburger patties cooked or lightly stewed in a flavorful brown sauce. It’s quite simple and even less likely you will make mistakes in this dish than regular Hamburger Steak which is already easy to make. Continue Reading →TONTEKI RECIPE
Tonteki is sauteed pork loin with a garlicky savory brown sauce. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, butNAMETAKE RECIPE
Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce. This little salty dish is a convenient preserved food in a jar, like pickles in western homes, that you want to keep in the refrigerator all the time.CREAM STEW RECIPE
Cream Stew is a popular home cooking dinner in Japan that is often not cooked from scratch. Like Japanese curry, instant roux in a box is usually used for this dish, but it is easy enough to make a whitesauce at home.
DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
SHIRA-AE (MASHED TOFU SALAD) RECIPE Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing likeoil and vinegar.
KOPPE PAN RECIPE
Koppe Pan is oblong-shaped white bread similar to an American hot dog bun. It is light and soft, mild in flavor, and one of the very basic and versatile breads in Japan. SOUFFLE CHEESECAKE RECIPE Souffle Cheesecake is a popular cheesecake sold at western-style dessert shops in Japan. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick Americancheesecake.
SALMON TERIYAKI RECIPE Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn’t take any time to make this dish, but it’s still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. SWEET POTATO DESSERT RECIPE Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat. NIKOMI HAMBURGER STEAK RECIPE Nikomi Hamburger Steak is Hamburger patties cooked or lightly stewed in a flavorful brown sauce. It’s quite simple and even less likely you will make mistakes in this dish than regular Hamburger Steak which is already easy to make.. Japanese Hamburger Steak is one of the most popular western-style dishes in Japan.DRY CURRY RECIPE
While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner. In fact, while growing up it was one of my most favorite dishes thatmy mother prepared.
DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
KINPIRA GOBO RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
CHAWANMUSHI (SAVORY EGG CUSTARD)RECIPE Chawanmushi is a Japanese hot appetizer. It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan. TERIYAKI CHICKEN LEG RECIPE About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
KATSUDON RECIPE
Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.MABO TOFU RECIPE
Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. SUBUTA (SWEET AND SOUR PORK) RECIPE Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US. Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot ofpeople.
SWEET POTATO DESSERT RECIPE Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat. JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMETAKE RECIPE
Instructions. Cut off the brown ends of the Enoki mushrooms and wash. Cut into 2" length pieces. Put in a pot all the ingredients except vinegar and cook at medium heat, stirring constantly. When thickened, add vinegar and cook 2-3 minutes longer. Remove from OISHII TV – NEW YOUTUBE CHANNEL BY NORIKO AND YUKO April 10 – “10 Japanese Foods from Trader Joe’s”. April 11 – Sunday Vlog by Yuko. announcement Oishii TV. About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to SALMON TERIYAKI RECIPE Instructions. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Cook salmon for 4-5 minutes on each side. Then reduce to medium heat and add sauce. Spoon sauce over salmon. When sauce thickens, after about 4-5 minutes, remove from heat. 3.1.DAIKON SALAD RECIPE
There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the SWEET POTATO DESSERT RECIPE Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat. JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMETAKE RECIPE
Instructions. Cut off the brown ends of the Enoki mushrooms and wash. Cut into 2" length pieces. Put in a pot all the ingredients except vinegar and cook at medium heat, stirring constantly. When thickened, add vinegar and cook 2-3 minutes longer. Remove from OISHII TV – NEW YOUTUBE CHANNEL BY NORIKO AND YUKO April 10 – “10 Japanese Foods from Trader Joe’s”. April 11 – Sunday Vlog by Yuko. announcement Oishii TV. About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to SALMON TERIYAKI RECIPE Instructions. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Cook salmon for 4-5 minutes on each side. Then reduce to medium heat and add sauce. Spoon sauce over salmon. When sauce thickens, after about 4-5 minutes, remove from heat. 3.1.DAIKON SALAD RECIPE
There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the SWEET POTATO DESSERT RECIPE Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat.DRY CURRY RECIPE
Instructions. Heat oil in a pot and brown ground beef. Add minced vegetables and saute for 5 minutes. Add curry powder and saute for another 2 minutes. Add the rest of the ingredients (except rice and eggs) and bring to a boil. Simmer for 15 minutes. Pour it over rice and top with chopped hard boiled eggs. 3.1. https://www.japanesecooking101 NIKOMI HAMBURGER STEAK RECIPE Nikomi Hamburger Steak is Hamburger patties cooked or lightly stewed in a flavorful brown sauce. It’s quite simple and even less likely you will make mistakes in this dish than regular Hamburger Steak which is already easy to make.. Japanese Hamburger Steak is one of the most popular western-style dishes in Japan.DORIA RECIPE
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a longtime.
DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
KATSUDON RECIPE
Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. ASSORTED YAKITORI RECIPE Soak bamboo skewers (6" long) in water for 30 minutes. (helps to prevent burning) Mix soy sauce, sugar, Sake, and Mirin in a small pot, and boil for 8-10 minutes until the sauce gets a little thick. Set aside. Cut chicken thighs into 1" cubes. Skewer 4-5 chicken pieces onto a soaked bamboo skewer.CHIKUZENNI RECIPE
Chikuzenni is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy sauce and sugar. The dish is originally from the southern part of Japan, in the Fukuoka region of Kyushu island, however, it has spreadall over Japan.
CHAWANMUSHI (SAVORY EGG CUSTARD)RECIPE Instructions. Preseason chicken and shrimps. In a small bowl, mix chicken pieces with 1/2 tsp soy sauce and 1/2 tsp Sake. In another bowl, mix shrimp and 1/2 tsp soy sauce and 1/2 tsp Sake. Let them sit for a couple of minutes. Meanwhile, in a large bowl,MABO TOFU RECIPE
Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add ground pork and cook until browned. Add the seasonings and let it boil. SWEET POTATO DESSERT RECIPE Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat. JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha.NAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.OYAKODON RECIPE
Instructions. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. GLUTEN FREE TEMPURA RECIPE Instructions. Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten. In a bowl, mix all the flour (rice flour, potato starch, tapioca flour), baking powder, and salt. Add ice water and whisk well. Heat oil to very high temperature (180C or375F).
SUBUTA (SWEET AND SOUR PORK) RECIPE In a medium bowl, rub pork chunks, salt and Sake together. Let sit for 10 minutes. Cut vegetables into wedges. Cut pineapples into bite size pieces. Heat deep-frying oil at medium heat. Deep-fry vegetables, not pineapples, for 15 to 30 seconds until mostly cooked through, one kindat a time.
MABO TOFU RECIPE
Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add ground pork and cook until browned. Add the seasonings and let it boil. SUNOMONO (CUCUMBER SALAD) RECIPE Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE RECIPE Cut off stems of Shiitake and cut into halves. Cut the bottom of Shimeji and separate into pieces by hand. Cut the bottom 1" of Enoki and separate into small bunches. Heat oil in a frying pan at high heat. Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Add butter and soy sauce, then salt and pepper totaste.
JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic,NAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.OYAKODON RECIPE
Instructions. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. GLUTEN FREE TEMPURA RECIPE Instructions. Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten. In a bowl, mix all the flour (rice flour, potato starch, tapioca flour), baking powder, and salt. Add ice water and whisk well. Heat oil to very high temperature (180C or375F).
SUBUTA (SWEET AND SOUR PORK) RECIPE In a medium bowl, rub pork chunks, salt and Sake together. Let sit for 10 minutes. Cut vegetables into wedges. Cut pineapples into bite size pieces. Heat deep-frying oil at medium heat. Deep-fry vegetables, not pineapples, for 15 to 30 seconds until mostly cooked through, one kindat a time.
MABO TOFU RECIPE
Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add ground pork and cook until browned. Add the seasonings and let it boil. SUNOMONO (CUCUMBER SALAD) RECIPE Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE RECIPE Cut off stems of Shiitake and cut into halves. Cut the bottom of Shimeji and separate into pieces by hand. Cut the bottom 1" of Enoki and separate into small bunches. Heat oil in a frying pan at high heat. Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Add butter and soy sauce, then salt and pepper totaste.
JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic,NAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.OYAKODON RECIPE
Instructions. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. GLUTEN FREE TEMPURA RECIPE Instructions. Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten. In a bowl, mix all the flour (rice flour, potato starch, tapioca flour), baking powder, and salt. Add ice water and whisk well. Heat oil to very high temperature (180C or375F).
SUBUTA (SWEET AND SOUR PORK) RECIPE In a medium bowl, rub pork chunks, salt and Sake together. Let sit for 10 minutes. Cut vegetables into wedges. Cut pineapples into bite size pieces. Heat deep-frying oil at medium heat. Deep-fry vegetables, not pineapples, for 15 to 30 seconds until mostly cooked through, one kindat a time.
MABO TOFU RECIPE
Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add ground pork and cook until browned. Add the seasonings and let it boil. SUNOMONO (CUCUMBER SALAD) RECIPE Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE RECIPE Cut off stems of Shiitake and cut into halves. Cut the bottom of Shimeji and separate into pieces by hand. Cut the bottom 1" of Enoki and separate into small bunches. Heat oil in a frying pan at high heat. Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Add butter and soy sauce, then salt and pepper totaste.
JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, JAPANESE COOKING 101 0:00 / 3:40. Live. •. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice. Continue Reading →.TONTEKI RECIPE
Instructions. Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. SetNAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.CREAM STEW RECIPE
In a large pot, heat chicken broth at medium heat. Meanwhile, sautee chicken with 1 tsp oil in a frying pan for a few minutes. Add chicken to the broth. Heat 1 tsp oil in the same pan used for the chicken (wipe clean), and cook the onion. Add carrot and potatoes to WASABI DRESSING RECIPE Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling over your ordinary salad or vegetable dishes. SHIRA-AE (MASHED TOFU SALAD) RECIPE Cut into 1" long bunches. In a medium pot, heat Dashi to boil, add carrot and Konnyaku, and cook for 2-3 minutes. Add Mirin and soy sauce and cook until liquid is almost gone. Let it cool, then add spinach and mix. Grind sesame seeds, and mix with soy sauce and SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha. SHRIMP IN CHILI SAUCE RECIPE Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic,NAMASU RECIPE
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.OYAKODON RECIPE
Instructions. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.DAIKON SALAD RECIPE
About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking usingfresh ingredients.
SOUFFLE CHEESECAKE RECIPE Pour the cake batter into the prepared pan. Place the pan in a hot water bath, and put in the oven. Bake at 320 F (160 C) for 20 minutes. Reduce to 285 F (140 C) and bake about 30 minutes. Turn up to 350 F (180 C) for 5 minutes for browning. Turn off the KOSHIAN (SMOOTH RED BEAN PASTE) RECIPE Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. GLUTEN FREE TEMPURA RECIPE Instructions. Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten. In a bowl, mix all the flour (rice flour, potato starch, tapioca flour), baking powder, and salt. Add ice water and whisk well. Heat oil to very high temperature (180C or375F).
SUBUTA (SWEET AND SOUR PORK) RECIPE In a medium bowl, rub pork chunks, salt and Sake together. Let sit for 10 minutes. Cut vegetables into wedges. Cut pineapples into bite size pieces. Heat deep-frying oil at medium heat. Deep-fry vegetables, not pineapples, for 15 to 30 seconds until mostly cooked through, one kindat a time.
MABO TOFU RECIPE
Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add ground pork and cook until browned. Add the seasonings and let it boil. SUNOMONO (CUCUMBER SALAD) RECIPE Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE RECIPE Cut off stems of Shiitake and cut into halves. Cut the bottom of Shimeji and separate into pieces by hand. Cut the bottom 1" of Enoki and separate into small bunches. Heat oil in a frying pan at high heat. Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Add butter and soy sauce, then salt and pepper totaste.
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* Bento Book: Simply Bento * By Ingredients ►* Beans
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STRAWBERRY MOUSSE RECIPE Strawberry is the fruit of spring in Japan, the same as in many places throughout the world. And Japanese people take it seriously with strawberries. Seasonal foods, fruits, vegetables, seafood, etc., are very important for their everyday life there. Because there is an abundance of a particular food in a short period of time during the year, they celebrate with it well. When strawberries are in season, we eat them fresh as well as make them into special dishes. Strawberry Mousse is a super easy dessert to make at home, and it is great springsweet after meals.
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CHIRASHI SUSHI RECIPE March 2, 2020 By JapaneseCooking101 Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or… Continue Reading →In Video
KATSUO AND KOMBU FURIKAKE RECIPE (KINSHOBAI STYLE) February 21, 2020 By JapaneseCooking101 Furikake are rice toppings which are usually made of dried seafood and seasonings. Furikake means literally “sprinkle” in Japanese, and it is typically sprinkled over Steamed Rice or Onigiri.Kinshobai is an…
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SUBUTA (SWEET AND SOUR PORK) RECIPE February 7, 2020 By JapaneseCooking101 Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US. Deep fried crispy pork coated in a thick sweet vinegary sauce is… Continue Reading →In Main Dish
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KAKI DOTENABE RECIPE January 24, 2020 By JapaneseCooking101 Kaki Dotenabe is a hot pot dish with Oysters and vegetables in a strong Miso based soup. Kaki Dotenabe is a Hiroshima regional dish, an area famous for oysters.… Continue Reading →In Soup
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KOMBU DASHI RECIPE
January 24, 2020 By JapaneseCooking101 Kombu Dashi and Katsuo Dashi (fish broth) are very important components in traditional Japanese cooking. Dashi is used in soups, stews, boiled vegetables and many other dishes. It is not… Continue Reading →In Appetizer
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SALAD CHICKEN RECIPE January 15, 2020 By JapaneseCooking101 Salad Chicken is lightly seasoned, boiled or steamed chicken breast that has become a popular dish in Japan for people who are health-conscious and on certain diets. This protein-packed,… Continue Reading →In Soup
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OZONI RECIPE (KYOTO STYLE) December 31, 2019 By JapaneseCooking101 In Japan, the first meal of New Year’s Day always begins with a bowl of specially prepared soup called Ozoni. Ozoni (or Zoni) is a soup that contains mochi… Continue Reading →In Appetizer
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MATSUKAZE YAKI RECIPE December 29, 2019 By JapaneseCooking101 Matsukaze Yaki is a baked ground chicken dish with strong seasonings, and it is often used in Osechi Ryori, the Japanese New Year’s feast. Matsukaze Yaki is usually baked… Continue Reading →In Appetizer
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PIZZAMAN RECIPE
December 21, 2019 By JapaneseCooking101 Pizzaman are steamed hot buns stuffed with “Italian” flavored filling. Just like Nikuman, they are often seen at Japanese convenience stores, or you could say they’re most likely only… Continue Reading →Older Posts __
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If you love our recipes, please donate to support the site. Your generosity is much appreciated!* Ingredients
* Aburaage
* Aonori (dried green laver or seaweed)* Benishoga
* Dashi
* Dried Shiitake Mushroom * Gobo (burdock roots)* Hijiki
* Karashi (Japanese Mustard) * Katsuobushi (Dried Bonito Flakes) * Kombu (Dried Kelp)* Konnyaku
* Mirin
* Miso Paste
* Nagaimo (Dioscorea opposita, Chinese yam) * Nori (Roasted Seaweed) * Panko (bread crumbs) * Renkon (lotus root)* Rice
* Rice Vinegar
* Sake
* Shichimi Togarashi* Shimeji Mushrooms
* Soy Sauce
* Takenoko (Bamboo Shoot)* Tofu
* Tonkatsu Sauce
* Udon
* Umeboshi (pickled plum)* Wakame Seaweed
* Wasabi
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