Are you over 18 and want to see adult content?
More Annotations
![A complete backup of olimpicastereo.com.co](https://www.archivebay.com/archive/44341422-f220-4e21-9e19-637e611ea95d.png)
A complete backup of olimpicastereo.com.co
Are you over 18 and want to see adult content?
![A complete backup of deportesepo68vespertinohiegvalife.blogspot.com](https://www.archivebay.com/archive/1eed749c-e4cf-4377-8b7f-2eb5e62c06ef.png)
A complete backup of deportesepo68vespertinohiegvalife.blogspot.com
Are you over 18 and want to see adult content?
![A complete backup of torontogoldsilver.com](https://www.archivebay.com/archive/787bce67-068d-4cf7-a3ed-a3d66b74a258.png)
A complete backup of torontogoldsilver.com
Are you over 18 and want to see adult content?
![A complete backup of thaihealthlife.com](https://www.archivebay.com/archive/6ebb3e5e-436b-46e6-94aa-d32df621e592.png)
A complete backup of thaihealthlife.com
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of petersfraserdunlop.com](https://www.archivebay.com/archive2/e0853bbb-ddbc-438e-8900-2dcc34285088.png)
A complete backup of petersfraserdunlop.com
Are you over 18 and want to see adult content?
![A complete backup of hospicevolunteertrainingonline.com](https://www.archivebay.com/archive2/e8b43651-bc6c-4f01-9d6b-9e57e1e2b862.png)
A complete backup of hospicevolunteertrainingonline.com
Are you over 18 and want to see adult content?
![A complete backup of search.twitter.com](https://www.archivebay.com/archive2/c47e084a-ec48-403b-8f4d-a1208f915536.png)
A complete backup of search.twitter.com
Are you over 18 and want to see adult content?
![A complete backup of theoraclecookshack.com](https://www.archivebay.com/archive2/9be822eb-fb09-477c-8d33-55b2af36f125.png)
A complete backup of theoraclecookshack.com
Are you over 18 and want to see adult content?
![A complete backup of nightwatchmanmusic.com](https://www.archivebay.com/archive2/0b290ff9-d097-4e18-83dd-d9a17375a166.png)
A complete backup of nightwatchmanmusic.com
Are you over 18 and want to see adult content?
![A complete backup of uniqueevergreencg.com](https://www.archivebay.com/archive2/629edd05-b46a-4014-9037-7b5436d16471.png)
A complete backup of uniqueevergreencg.com
Are you over 18 and want to see adult content?
Text
CANADA (ENG)
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.RECIPES - JARLSBERG
The Crunchy Spicy Salami Grilled Cheese with Jarlsberg® The Juicy Pulled Pork Brioche Melt with Jarlsberg® The Spicy Banh Mi Grilled Cheese with Jarlsberg® OUR STORY - CANADA (ENG) - JARLSBERG.COM The original Jarlsberg® is based on a secret Norwegian recipe from 1956 – so secret that only a handful of trusted people know of its whereabouts and custodians. PRODUCTS - CANADA (ENG) Jarlsberg® Lite. Jarlsberg® Lite has the same mild, nutty flavor as regular Jarlsberg® with 50% less fat and 30% fewer calories, than regular Swiss cheese. LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue.LACTOSE-FREE
Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. PRODUCTS - US - JARLSBERG Jarlsberg® Original. A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. JARLSBERG® SEAFOOD GRATIN Over medium-low heat, warm 1 tbsp of butter with the oil in a medium frying pan. Add the shallots and let them sweat for 2-3 minutes. Add the celery and mushrooms, cook MAC & CHEESE WITH JARLSBERG® Grate the Jarlsberg® and put it in a bowl. Finely chop the shallots and garlic. Put the butter in a saucepan and add the onion and garlic. Sweat this mixture until the onion is soft and translucent, then addthe flour.
CANADA (ENG)
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.RECIPES - JARLSBERG
The Crunchy Spicy Salami Grilled Cheese with Jarlsberg® The Juicy Pulled Pork Brioche Melt with Jarlsberg® The Spicy Banh Mi Grilled Cheese with Jarlsberg® OUR STORY - CANADA (ENG) - JARLSBERG.COM The original Jarlsberg® is based on a secret Norwegian recipe from 1956 – so secret that only a handful of trusted people know of its whereabouts and custodians. PRODUCTS - CANADA (ENG) Jarlsberg® Lite. Jarlsberg® Lite has the same mild, nutty flavor as regular Jarlsberg® with 50% less fat and 30% fewer calories, than regular Swiss cheese. LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue.LACTOSE-FREE
Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. PRODUCTS - US - JARLSBERG Jarlsberg® Original. A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. JARLSBERG® SEAFOOD GRATIN Over medium-low heat, warm 1 tbsp of butter with the oil in a medium frying pan. Add the shallots and let them sweat for 2-3 minutes. Add the celery and mushrooms, cook MAC & CHEESE WITH JARLSBERG® Grate the Jarlsberg® and put it in a bowl. Finely chop the shallots and garlic. Put the butter in a saucepan and add the onion and garlic. Sweat this mixture until the onion is soft and translucent, then addthe flour.
JARLSBERG
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste. PRODUCTS - CANADA (ENG) Jarlsberg® Lite. Jarlsberg® Lite has the same mild, nutty flavor as regular Jarlsberg® with 50% less fat and 30% fewer calories, than regular Swiss cheese. OUR STORY - CANADA (ENG) The original Jarlsberg® is based on a secret Norwegian recipe from 1956 – so secret that only a handful of trusted people know of its whereabouts and custodians. MARINATED JARLSBERG® Make sure the glass jar is clean and has a tight lid. Cube the Jarlsberg® and chop the walnuts into four. Thinly slice the garlic and fry gently in oil until lightly browned. JARLSBERG® SEAFOOD GRATIN Over medium-low heat, warm 1 tbsp of butter with the oil in a medium frying pan. Add the shallots and let them sweat for 2-3 minutes. Add the celery and mushrooms, cookQ&A - JARLSBERG
Here you'll find answers to some of our most asked questions. Can't find your question? Please send it to jarlsbergglobal@tine.no and we'll get back to you faster than you can say cheese.. About Jarlsberg® How do you pronounce Jarlsberg®? CONTACT US - CANADA (ENG) Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? GET 3 FREE JARLSBERG® TOASTABAGS® Download our Jarlsberg® Grilled Cheese recipe booklet and get 3 FREE Jarlsberg® Toastabags® from BOSKA! Want to make a grilled cheese sandwich but not have a big mess to clean up afterward? JARLSBERG® CHEESE SOUP Rinse the dill, dab it dry and finely chop it (put some stems aside for garnish). Puree dill with salt and 100 ml of olive oil. Dice the Jarlsberg® cheese finely and soak in wine. JARLSBERG® CHEESE SOUP Rinse the dill, dab it dry and finely chop it (put some stems aside for garnish). Puree dill with salt and 100 ml of olive oil. Dice the Jarlsberg® cheese finely and soak in wine. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C -CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts OUR STORY - CANADA (ENG) - JARLSBERG.COM The story of the cheese that we today call Jarlsberg® goes all the way back to the 1950s. It all started in the small Norwegian village called Ås and a professor, Ole Martin Ystgaard, who was leading a long-term research project at the Dairy Institute at the Agricultural University of Norway. PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
CANADA (FR)
Bloc Jarlsberg® Original : Lait partiellement écrémé, Culture bactérienne, Sel, Présure. 27 % de matière grasse (matière grasse dans l'extrait sec 45 %). Le stockage. Conserver entre 0 °C et 4 °C. Il est préférable de le couper en tranches lorsqu'il est frais. Contenu nutritionnel par 100 g. Énergie.LACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. RECETTES - CANADA (FR) - JARLSBERGTRANSLATE THIS PAGE Feuilletés au fromage Jarlsberg® et aux œufs. Pelures de pomme de terre au bacon et au fromage Jarlsberg®. Pain au fromage Jarlsberg®. Quiche au fromage Jarlsberg®. Voir plus de recettes. Dîner. Fish and chips au Jarlsberg®. Surf 'n' turf au Jarlsberg®. Soufflé Jarlsberg® avec salade de pastèque. AUSTRALIA - JARLSBERG Jarlsberg® Lite is only available without rind, and due to the lower fat content it is less suitable for cooking than the Jarlsberg® original, but that’s no reason not to give it a try. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Pasteurised cow's milk, bacterial cultures, salt and microbial rennet. 16 % fat (fat in JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C -CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts OUR STORY - CANADA (ENG) - JARLSBERG.COM The story of the cheese that we today call Jarlsberg® goes all the way back to the 1950s. It all started in the small Norwegian village called Ås and a professor, Ole Martin Ystgaard, who was leading a long-term research project at the Dairy Institute at the Agricultural University of Norway. PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
CANADA (FR)
Bloc Jarlsberg® Original : Lait partiellement écrémé, Culture bactérienne, Sel, Présure. 27 % de matière grasse (matière grasse dans l'extrait sec 45 %). Le stockage. Conserver entre 0 °C et 4 °C. Il est préférable de le couper en tranches lorsqu'il est frais. Contenu nutritionnel par 100 g. Énergie.LACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. RECETTES - CANADA (FR) - JARLSBERGTRANSLATE THIS PAGE Feuilletés au fromage Jarlsberg® et aux œufs. Pelures de pomme de terre au bacon et au fromage Jarlsberg®. Pain au fromage Jarlsberg®. Quiche au fromage Jarlsberg®. Voir plus de recettes. Dîner. Fish and chips au Jarlsberg®. Surf 'n' turf au Jarlsberg®. Soufflé Jarlsberg® avec salade de pastèque. AUSTRALIA - JARLSBERG Jarlsberg® Lite is only available without rind, and due to the lower fat content it is less suitable for cooking than the Jarlsberg® original, but that’s no reason not to give it a try. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Pasteurised cow's milk, bacterial cultures, salt and microbial rennet. 16 % fat (fat in PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. JARLSBERG® SEAFOOD GRATIN Add the milk, cream, curry powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. In 2-3 batches, add 1 cup of Jarlsberg, stirring constantly. Remove from heat and let cool slightly. Preheat oven to 400°F. Butter six, 1½- 2 cup gratin dishes. Add the seafood, fish, potatoes and reserved vegetables to thesauce.
Q&A - JARLSBERG
Jarlsberg® tastes delicious on its own, and is the perfect accompaniment to any fresh bread, crackers, fresh fruits or vegetables. Jarlsberg® is made to melt, and is sure to enhance your grilled cheese sandwich, pizza, soup, burger, mac & cheese or fondue. Check out our range of recipes and inspiration.CANADA (FR)
Bloc Jarlsberg® Original : Lait partiellement écrémé, Culture bactérienne, Sel, Présure. 27 % de matière grasse (matière grasse dans l'extrait sec 45 %). Le stockage. Conserver entre 0 °C et 4 °C. Il est préférable de le couper en tranches lorsqu'il est frais. Contenu nutritionnel par 100 g. Énergie. RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe here MAC & CHEESE WITH JARLSBERG® Put the butter in a saucepan and add the onion and garlic. Sweat this mixture until the onion is soft and translucent, then add the flour. Allow it to bubble, then gradually whisk in the milk. Whisk well to avoid lumps. Allow to simmer for a few minutes, then lower the heat. Add the mustard, nutmeg, salt and pepper. Then add the Jarlsberg®cheese.
JARLSBERG® CHEESE SOUP Dice the Jarlsberg® cheese finely and soak in wine. Peel garlic and onions and chop finely (put garlic cloves aside). Heat remaining oil in a saucepan and fry both in a glassy sauce. Dust with flour, stew with stirring for 1 minute, pour in cold broth and bring to a boil while stirring. Simmer soup for another 10 minutes, stirringoccasionally.
WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.US - JARLSBERG
Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
WHERE TO BUY
Where to buy. Jarlsberg® is available to buy at Tesco, Sainsbury's, Asda, Morrisons, M&S, Waitrose and Ocado.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue. JARLSBERG® SEAFOOD GRATIN Add the milk, cream, curry powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. In 2-3 batches, add 1 cup of Jarlsberg, stirring constantly. Remove from heat and let cool slightly. Preheat oven to 400°F. Butter six, 1½- 2 cup gratin dishes. Add the seafood, fish, potatoes and reserved vegetables to thesauce.
CHEESE FONDUE WITH JARLSBERG® Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy! CROQUE MONSIEUR WITH JARLSBERG® Make a white sauce by melting the butter in a pan and gradually adding the flour, stirring well. Gradually stir in the milk to get a smooth mixture, and add grated nutmeg, salt and pepper to taste. Boil the eggs as you like them and set aside. Whisk together the vinaigrette ingredients. Fry the large bread slices in melted butter in a frying HOW TO MAKE A DELICIOUS GRILLED CHEESE SANDWICH Spread the mayonnaise on the slices of bread and slice the tomato. Add the Jarlsberg® cheese slices, ham and tomato and place the two halves together. Mix together the yoghurt and mustard for the dip. Fry the sandwich in butter over a medium-high heat for a few minutes on each side. For a so-called “inside out” variant with cheese on the THE JUICY PULLED PORK BRIOCHE MELT WITH JARLSBERG® Shred the cabbage and grate the carrot. Mix together the cabbage, carrot, Dijon mustard, crème fraîche, mayonnaise, salt and pepper to make the coleslaw. Heat the pulled pork in the oven as directed on the packet. Split the bun, spread with butter and add the Jarlsberg® cheese. Heat it briefly in the oven until the cheese has melted. THE SWEET CHILI MAYO CHICKEN MELT WITH Put the water, vinegar and sugar into a saucepan, add the sliced onion and bring to the boil. Leave to simmer for a few minutes. Slice the chicken breast and fry until the meat begins to brown and is cooked through (approx. 7 min). Spread the mayonnaise on the slices of bread. Add the Jarlsberg® cheese slices, chicken breast, pickled red onionUK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue. JARLSBERG® SEAFOOD GRATIN Add the milk, cream, curry powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. In 2-3 batches, add 1 cup of Jarlsberg, stirring constantly. Remove from heat and let cool slightly. Preheat oven to 400°F. Butter six, 1½- 2 cup gratin dishes. Add the seafood, fish, potatoes and reserved vegetables to thesauce.
CHEESE FONDUE WITH JARLSBERG® Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy! CROQUE MONSIEUR WITH JARLSBERG® Make a white sauce by melting the butter in a pan and gradually adding the flour, stirring well. Gradually stir in the milk to get a smooth mixture, and add grated nutmeg, salt and pepper to taste. Boil the eggs as you like them and set aside. Whisk together the vinaigrette ingredients. Fry the large bread slices in melted butter in a frying HOW TO MAKE A DELICIOUS GRILLED CHEESE SANDWICH Spread the mayonnaise on the slices of bread and slice the tomato. Add the Jarlsberg® cheese slices, ham and tomato and place the two halves together. Mix together the yoghurt and mustard for the dip. Fry the sandwich in butter over a medium-high heat for a few minutes on each side. For a so-called “inside out” variant with cheese on the THE JUICY PULLED PORK BRIOCHE MELT WITH JARLSBERG® Shred the cabbage and grate the carrot. Mix together the cabbage, carrot, Dijon mustard, crème fraîche, mayonnaise, salt and pepper to make the coleslaw. Heat the pulled pork in the oven as directed on the packet. Split the bun, spread with butter and add the Jarlsberg® cheese. Heat it briefly in the oven until the cheese has melted. THE SWEET CHILI MAYO CHICKEN MELT WITH Put the water, vinegar and sugar into a saucepan, add the sliced onion and bring to the boil. Leave to simmer for a few minutes. Slice the chicken breast and fry until the meat begins to brown and is cooked through (approx. 7 min). Spread the mayonnaise on the slices of bread. Add the Jarlsberg® cheese slices, chicken breast, pickled red onionUK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERG Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue. JARLSBERG® SEAFOOD GRATIN Add the milk, cream, curry powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. In 2-3 batches, add 1 cup of Jarlsberg, stirring constantly. Remove from heat and let cool slightly. Preheat oven to 400°F. Butter six, 1½- 2 cup gratin dishes. Add the seafood, fish, potatoes and reserved vegetables to thesauce.
CHEESE FONDUE WITH JARLSBERG® Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy! CROQUE MONSIEUR WITH JARLSBERG® Make a white sauce by melting the butter in a pan and gradually adding the flour, stirring well. Gradually stir in the milk to get a smooth mixture, and add grated nutmeg, salt and pepper to taste. Boil the eggs as you like them and set aside. Whisk together the vinaigrette ingredients. Fry the large bread slices in melted butter in a frying HOW TO MAKE A DELICIOUS GRILLED CHEESE SANDWICH Spread the mayonnaise on the slices of bread and slice the tomato. Add the Jarlsberg® cheese slices, ham and tomato and place the two halves together. Mix together the yoghurt and mustard for the dip. Fry the sandwich in butter over a medium-high heat for a few minutes on each side. For a so-called “inside out” variant with cheese on the THE JUICY PULLED PORK BRIOCHE MELT WITH JARLSBERG® Shred the cabbage and grate the carrot. Mix together the cabbage, carrot, Dijon mustard, crème fraîche, mayonnaise, salt and pepper to make the coleslaw. Heat the pulled pork in the oven as directed on the packet. Split the bun, spread with butter and add the Jarlsberg® cheese. Heat it briefly in the oven until the cheese has melted. THE SWEET CHILI MAYO CHICKEN MELT WITH Put the water, vinegar and sugar into a saucepan, add the sliced onion and bring to the boil. Leave to simmer for a few minutes. Slice the chicken breast and fry until the meat begins to brown and is cooked through (approx. 7 min). Spread the mayonnaise on the slices of bread. Add the Jarlsberg® cheese slices, chicken breast, pickled red onionUK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERGHOW TO USE JARLSBERG CHEESE Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERGHOW TO USE JARLSBERG CHEESE Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue. JARLSBERG® SEAFOOD GRATIN Add the milk, cream, curry powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. In 2-3 batches, add 1 cup of Jarlsberg, stirring constantly. Remove from heat and let cool slightly. Preheat oven to 400°F. Butter six, 1½- 2 cup gratin dishes. Add the seafood, fish, potatoes and reserved vegetables to thesauce.
CHEESE FONDUE WITH JARLSBERG® Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy! CROQUE MONSIEUR WITH JARLSBERG® Make a white sauce by melting the butter in a pan and gradually adding the flour, stirring well. Gradually stir in the milk to get a smooth mixture, and add grated nutmeg, salt and pepper to taste. Boil the eggs as you like them and set aside. Whisk together the vinaigrette ingredients. Fry the large bread slices in melted butter in a frying HOW TO MAKE A DELICIOUS GRILLED CHEESE SANDWICH Spread the mayonnaise on the slices of bread and slice the tomato. Add the Jarlsberg® cheese slices, ham and tomato and place the two halves together. Mix together the yoghurt and mustard for the dip. Fry the sandwich in butter over a medium-high heat for a few minutes on each side. For a so-called “inside out” variant with cheese on the THE JUICY PULLED PORK BRIOCHE MELT WITH JARLSBERG® Shred the cabbage and grate the carrot. Mix together the cabbage, carrot, Dijon mustard, crème fraîche, mayonnaise, salt and pepper to make the coleslaw. Heat the pulled pork in the oven as directed on the packet. Split the bun, spread with butter and add the Jarlsberg® cheese. Heat it briefly in the oven until the cheese has melted. THE SWEET CHILI MAYO CHICKEN MELT WITH Put the water, vinegar and sugar into a saucepan, add the sliced onion and bring to the boil. Leave to simmer for a few minutes. Slice the chicken breast and fry until the meat begins to brown and is cooked through (approx. 7 min). Spread the mayonnaise on the slices of bread. Add the Jarlsberg® cheese slices, chicken breast, pickled red onionUK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERGHOW TO USE JARLSBERG CHEESE Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.CANADA (ENG)
Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. JARLSBERGTHE CHEESY LOBSTER ROLL MELT WITH JARLSBERGLACTOSE-FREESWEDENCONTACT USGERMANY Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. Store at 0 °C - PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool.RECIPES - JARLSBERG
Corn muffins filled with Jarlsberg® and nut pesto. Puff pastry swirls with Jarlsberg®. Croque Monsieur with Jarlsberg®. Cheesy crêpes with bacon and Jarlsberg®. Quiche with Jarlsberg®. Bruschetta with Jarlsberg® and strawberries. Bulgur bowl with fruits, nuts CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? PRODUCTS - US - JARLSBERGHOW TO USE JARLSBERG CHEESE Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Store at 0C - 4 °C.
RECIPE | JARLSBERG CHEESE Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside a heat-proof bowl, or create your own bread bowl to ladle in your ooey-gooey goodness.recipe hereLACTOSE-FREE
LACTOSE-FREE. Jarlsberg® has always been lactose-free, we just haven't mentioned it before. For anyone who drinks little milk, it can be difficult to get enough important nutrients. Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. WHITE PIZZA WITH JARLSBERG® AND PEARS Place the pizza crust on a sheet of baking paper. Mix the crème fraîche, Jarlsberg® cheese and roughly chopped thyme. Add salt and pepper and spread the mixture over the crust. Top with slices of pear. Bake in the centre of the oven until the cheese is melted and golden, approximately 7-10 minutes. Top with slices of ham before serving.UK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy. PRODUCTS - CANADA (ENG) - JARLSBERG Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability. Jarlsberg® is naturally lactose-free and suitable for vegetarians. Ingredients. Jarlsberg® Lite block: Pasteurized cow's milk, bacterial cultures, salt and microbial rennet. Storage. Store at 0 °C - 4 °C. Best sliced when cool. CONTACT US - CANADA (ENG) - JARLSBERG Share your thoughts. We’re always delighted to get in touch with our customers around the world. So if you have any questions that you would like to ask – or maybe some new inspiring Jarlsberg® recipes to share - why not contact us? LIFE'S BEST SERVED WITH JARLSBERG Famous around the world for its mild and nutty taste, Jarlsberg is a subtle yet versatile cheese that brings premium taste to any occasion. Slice it on your sandwich, melt it on your burger, pair it with truffle for gourmet mac-n-cheese, or pour it over bread and apples for a fun night of fondue. JARLSBERG® SEAFOOD GRATIN Add the milk, cream, curry powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. In 2-3 batches, add 1 cup of Jarlsberg, stirring constantly. Remove from heat and let cool slightly. Preheat oven to 400°F. Butter six, 1½- 2 cup gratin dishes. Add the seafood, fish, potatoes and reserved vegetables to thesauce.
CHEESE FONDUE WITH JARLSBERG® Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy! CROQUE MONSIEUR WITH JARLSBERG® Make a white sauce by melting the butter in a pan and gradually adding the flour, stirring well. Gradually stir in the milk to get a smooth mixture, and add grated nutmeg, salt and pepper to taste. Boil the eggs as you like them and set aside. Whisk together the vinaigrette ingredients. Fry the large bread slices in melted butter in a frying HOW TO MAKE A DELICIOUS GRILLED CHEESE SANDWICH Spread the mayonnaise on the slices of bread and slice the tomato. Add the Jarlsberg® cheese slices, ham and tomato and place the two halves together. Mix together the yoghurt and mustard for the dip. Fry the sandwich in butter over a medium-high heat for a few minutes on each side. For a so-called “inside out” variant with cheese on the THE JUICY PULLED PORK BRIOCHE MELT WITH JARLSBERG® Shred the cabbage and grate the carrot. Mix together the cabbage, carrot, Dijon mustard, crème fraîche, mayonnaise, salt and pepper to make the coleslaw. Heat the pulled pork in the oven as directed on the packet. Split the bun, spread with butter and add the Jarlsberg® cheese. Heat it briefly in the oven until the cheese has melted. THE SWEET CHILI MAYO CHICKEN MELT WITH Put the water, vinegar and sugar into a saucepan, add the sliced onion and bring to the boil. Leave to simmer for a few minutes. Slice the chicken breast and fry until the meat begins to brown and is cooked through (approx. 7 min). Spread the mayonnaise on the slices of bread. Add the Jarlsberg® cheese slices, chicken breast, pickled red onionUK - JARLSBERG
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Storage. Store at 0 °C - 4 °C. Best sliced when cool. Nutritional content per 100 g. Energy.Jarlsberg
*
* Contact Us
* Our Story
* Jarlsberg
* Products
* Recipes
* En
LIFE'S BETTER WITH JARLSBERG® For all the twists and turns in life Tasty Jarlsberg® Toasties The Cheesy Chicken BBQ Melt with Jarlsberg® The Sweet n’ Salty Grilled Cheese with Jarlsberg® The Crunchy Spicy Salami Grilled Cheese with Jarlsberg® The Cheesy Sunny Side Up Croissant with Jarlsberg®Want more recipes?
Visit the recipe galleryShow all
Explore more
ALL KINDS OF SPECIAL Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.Discover why
OUR STORY
------------------------- Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.Read More
SECRET RECIPE
What makes Jarlsberg® so nutty and delicious? Well, every legend has its mysteries, and this is one of Norway's most closely guardedsecrets.
Explore our secret
LACTOSE-FREE
------------------------- Many people who are lactose-intolerant have not been aware that they can eat cheese. For them, cheese can be a valuable source of iodine and calcium. Did you know that Jarlsberg® is, and have always been, naturally lactose-free?Read More
PRODUCTS
Jarlsberg® Special ReserveJarlsberg® Lite
Jarlsberg® Original ------------------------- JARLSBERG® SPECIAL RESERVE This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable forvegetarians.
INGREDIENTS
Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture.STORAGE
Store at 0 °C - 4 °C. Best sliced when cool. NUTRITIONAL CONTENT PER 100 G*
Energy
1512 kJ (364 kcal)
*
Protein
28 g
*
Fat - Total
28 g
*
Fat - Saturated
18 g
*
Carbohydrate - Total0 g
*
Carbohydrate - Sugar0 g
*
Sodium
440 mg
*
Calcium
770 mg
WEIGHT
10 kg
-------------------------JARLSBERG® LITE
This low-fat variety of Jarlsberg® has the characteristic large, round holes of the classic variety, but with a lower fat content – perfect for those days when you crave the sweet, nutty delights of Jarlsberg® but also want to keep an eye on your diet! It is a pliable cheese and can be cut with a cheese slicer, so it’s ideal for sandwiches and light lunches. Jarlsberg® Lite is only available without rind, and due to the lower fat content it is less suitable for cooking than the Jarlsberg® original, but that’s no reason not to give it a try. Jarlsberg® is naturally lactose-free and suitable forvegetarians.
INGREDIENTS
Jarlsberg® Lite block: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 16 % fat (fat in dry matter 30 %).STORAGE
Store at 0 °C - 4 °C. Best sliced when cool. NUTRITIONAL CONTENT PER 100 G*
Energy
1119 kJ (268 kcal)
*
Protein
31 g
*
Fat - Total
16 g
*
Fat - Saturated
10 g
*
Carbohydrate - Total0 g
*
Carbohydrate - Sugar0 g
*
Sodium
440 mg
*
Calcium
770 mg
WEIGHT
250g, 500g
------------------------- JARLSBERG® ORIGINAL Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg® is naturally lactose-free and suitable for vegetarians.INGREDIENTS
Jarlsberg® Original block: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).STORAGE
Store at 0 °C - 4 °C. Best sliced when cool. NUTRITIONAL CONTENT PER 100 G*
Energy
1458 kJ (351 kcal)
*
Protein
27 g
*
Fat - Total
27 g
*
Fat - Saturated
17 g
*
Carbohydrate - Total0 g
*
Carbohydrate - Sugar0 g
*
Sodium
440 mg
*
Calcium
770 mg
WEIGHT
250g, 500g
Cook with JARLSBERG® SPECIAL RESERVEEXPLORE OUR RECIPES
Jerusalem artichokes au gratin Mac 'n' Cheese sandwich with Jarlsberg® Willy Wonka sandwich with Jarlsberg®See more recipes
Cook with JARLSBERG® LITEEXPLORE OUR RECIPES
Puff pastry swirls with Jarlsberg® Surf 'n' turf with Jarlsberg® Creamy pasta with Jarlsberg® and crayfishSee more recipes
Cook with JARLSBERG® ORIGINALEXPLORE OUR RECIPES
The Cheesy Mushroom Munch Toastie with Jarlsberg® The Naan Bread Masala Melt with Jarlsberg® The Creamy Cheesy Fig Toastie with Jarlsberg® The Crispy Chicken Avocado Grilled Cheese with Jarlsberg®See more recipes
Jarlsberg
Select your region
* Australia
* Canada (eng)
* Canada (fr)
* Denmark
* Germany
* Sweden
* UK
* US
* Global
(http youtube)
Jarlsberg
* Visit TINE
* Privacy Policy
* Visit Snøfrisk®
* Visit Brunost
* Terms & ConditionsAlso visit
*
*
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0