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degree programme.
FLYING PIG GOLDEN MILE. VIRAL THAI CRAB MEAT OMELETTE Address: Golden Mile Complex, 5001 Beach Road, #01-39, Singapore 199588. Hours: 12:00 noon - 3:00pm | 5:00pm - 10:30pm. Many people had the same idea on this Weds morning. We were here 30 minutes before opening and several people were already milling around outside, waiting for the restaurant to open. WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a PANGKOR ISLAND NYONYA NASI LEMAK BY YUJIA 渔家 🌴 TASTE OF Day 1 of Phase 2 Heightened Alert, today's dabao is nasi lemak by Yujia 渔家. Cooked by Christine Lock who hails from Malaysia's Pangkor Island (Perak state), her nasi lemak has the hometown flavours and aroma different to what we are used to in Singapore. STALL BY STALL GUIDE TO THE BEST & FAMOUS @ GOLDEN MILE Yew Chuan Claypot Rice stall #01-73 serve rice with chunks of succulent chicken, Cantonese sausage slices, salted fish, and some greens cooked in a claypot. Their house blended dark soy sauce add savoury sweet flavours to the dish. Remember to scrape the crunchy rice crust off the side and bottom of the pot, and fold it into the fluffy grains for the best mix of textures. GUIDE TO FAMOUS HAWKERS & HIDDEN GEMS @ BENDEMEER MARKET This is a very busy, gritty old market & food centre at the city fringe with many good hawker stalls. Most of the food stalls serve comfort dishes but there are a few surprising twists to the old school favourites worth checking out. Bendemeer Market & Food Centre. Address: 29 Bendemeer Road, Singapore 330029. SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
GUIDE TO POPULAR HAWKER STALLS @ CHONG PANG FOOD CENTRE IN Bedok Chwee Kueh stall #01-142 is a franchise that is found all over Singapore. But, chwee kueh is one of those traditional dishes that doesn't suffer from central kitchen cooking, so it is more or less the same from the flagship to every outlet. Jiggly soft steamed "water rice cakes" eaten with aromatic stewed chopped preserved radish andchili sauce.
JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
FLYING PIG GOLDEN MILE. VIRAL THAI CRAB MEAT OMELETTE Address: Golden Mile Complex, 5001 Beach Road, #01-39, Singapore 199588. Hours: 12:00 noon - 3:00pm | 5:00pm - 10:30pm. Many people had the same idea on this Weds morning. We were here 30 minutes before opening and several people were already milling around outside, waiting for the restaurant to open. WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a PANGKOR ISLAND NYONYA NASI LEMAK BY YUJIA 渔家 🌴 TASTE OF Day 1 of Phase 2 Heightened Alert, today's dabao is nasi lemak by Yujia 渔家. Cooked by Christine Lock who hails from Malaysia's Pangkor Island (Perak state), her nasi lemak has the hometown flavours and aroma different to what we are used to in Singapore. STALL BY STALL GUIDE TO THE BEST & FAMOUS @ GOLDEN MILE Yew Chuan Claypot Rice stall #01-73 serve rice with chunks of succulent chicken, Cantonese sausage slices, salted fish, and some greens cooked in a claypot. Their house blended dark soy sauce add savoury sweet flavours to the dish. Remember to scrape the crunchy rice crust off the side and bottom of the pot, and fold it into the fluffy grains for the best mix of textures. GUIDE TO FAMOUS HAWKERS & HIDDEN GEMS @ BENDEMEER MARKET This is a very busy, gritty old market & food centre at the city fringe with many good hawker stalls. Most of the food stalls serve comfort dishes but there are a few surprising twists to the old school favourites worth checking out. Bendemeer Market & Food Centre. Address: 29 Bendemeer Road, Singapore 330029. SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
GUIDE TO POPULAR HAWKER STALLS @ CHONG PANG FOOD CENTRE IN Bedok Chwee Kueh stall #01-142 is a franchise that is found all over Singapore. But, chwee kueh is one of those traditional dishes that doesn't suffer from central kitchen cooking, so it is more or less the same from the flagship to every outlet. Jiggly soft steamed "water rice cakes" eaten with aromatic stewed chopped preserved radish andchili sauce.
FOUNDING SAMUDERA PASAI KINGDOM & ARRIVAL OF ISLAM IN Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
WHY WE HAVE TO THANK THE HAINANESE FOR NYONYA LAKSA IN Nyonya laksa is synonymous with Singapore laksa. The two most famous laksa brands in Singapore today are Janggut Laksa and Sungei Road Laksa. Both are Nyonya laksa and both have an unexpected Hainanese connection (which shouldn't be surprising once we look at Singapore's immigration history). Nyonya in traditional kebaya dress. VEGETARIAN-VEGAN RICE DUMPLING & ALL KINDS OF CHANG WITH Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers PASTARIA ABATE PIZZA DELIVERY 🍕 HOUSE MADE SOURDOUGH Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers BUKO NERO ARTISANAL ITALIAN FAVOURITES IN TANJONG PAGAR Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers MALA XIANG GUO RICE DUMPLING BAK CHANG BY TRADITIONALBAKES Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers WHERE TO BUY PANETTONE & PANDORO ITALIAN CHRISTMAS BREAD Recently, buddy was obsessed with traditional Italian Panettone & Pandoro bread and I caught the craziness from him. Now I don't know who is more nuts about these delicious breads. Gifting and eating panettone & pandoro is a revered Italian holiday ritual. ARTICHOKE. SO SINGAPORE, INAUTHENTIC MIDDLE EASTERN Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers KIDNAP & RESCUE OF SULTAN MALEC AL ZAHER OF SAMUDERA PASAI Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
DEATH OF MALEC AL MANSUR & MALEC AL ZAHER OF SAMUDERA Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a STALL BY STALL GUIDE TO THE BEST & FAMOUS @ GOLDEN MILE Yew Chuan Claypot Rice stall #01-73 serve rice with chunks of succulent chicken, Cantonese sausage slices, salted fish, and some greens cooked in a claypot. Their house blended dark soy sauce add savoury sweet flavours to the dish. Remember to scrape the crunchy rice crust off the side and bottom of the pot, and fold it into the fluffy grains for the best mix of textures. PANGKOR ISLAND NYONYA NASI LEMAK BY YUJIA 渔家 🌴 TASTE OF Day 1 of Phase 2 Heightened Alert, today's dabao is nasi lemak by Yujia 渔家. Cooked by Christine Lock who hails from Malaysia's Pangkor Island (Perak state), her nasi lemak has the hometown flavours and aroma different to what we are used to in Singapore. YUE LAI XIANG DELIGHTS @ BLK 22 SIN MING ROAD. UNITED Buddy jio (invited) me to join him at Yue Lai Xiang Delights at block 22, Sin Ming Road for mee hoon kueh and ban mian - two comfort disheswhich I like.
WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
RARE SINGAPORE HAWKER DISH #1. LO KAI YIK 南乳卤鸡翼 |JOHOR Lo Kai Yik's heydays were in the 1960s but it gradually faded away. Cantonese immigrants who came to Singapore from Guangdong, China in the 1820s - 1930s brought the comfort dish with them. Today, Lo Kai Yik is rarely made at home and only two hawker stalls still sell it in Singapore. The dish is made of chicken wings, chicken gizzard, cuttle SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
EASTERN HOUSE OF SEAFOOD DELICACY MENU & REVIEW @ GEYLANG We met at Eastern House of Seafood Delicacies at Geylang Lor 23 for dinner. The zi char type dishes were delicious, ambiance was great, and the restaurant is less than 5 JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a STALL BY STALL GUIDE TO THE BEST & FAMOUS @ GOLDEN MILE Yew Chuan Claypot Rice stall #01-73 serve rice with chunks of succulent chicken, Cantonese sausage slices, salted fish, and some greens cooked in a claypot. Their house blended dark soy sauce add savoury sweet flavours to the dish. Remember to scrape the crunchy rice crust off the side and bottom of the pot, and fold it into the fluffy grains for the best mix of textures. PANGKOR ISLAND NYONYA NASI LEMAK BY YUJIA 渔家 🌴 TASTE OF Day 1 of Phase 2 Heightened Alert, today's dabao is nasi lemak by Yujia 渔家. Cooked by Christine Lock who hails from Malaysia's Pangkor Island (Perak state), her nasi lemak has the hometown flavours and aroma different to what we are used to in Singapore. YUE LAI XIANG DELIGHTS @ BLK 22 SIN MING ROAD. UNITED Buddy jio (invited) me to join him at Yue Lai Xiang Delights at block 22, Sin Ming Road for mee hoon kueh and ban mian - two comfort disheswhich I like.
WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
RARE SINGAPORE HAWKER DISH #1. LO KAI YIK 南乳卤鸡翼 |JOHOR Lo Kai Yik's heydays were in the 1960s but it gradually faded away. Cantonese immigrants who came to Singapore from Guangdong, China in the 1820s - 1930s brought the comfort dish with them. Today, Lo Kai Yik is rarely made at home and only two hawker stalls still sell it in Singapore. The dish is made of chicken wings, chicken gizzard, cuttle SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
EASTERN HOUSE OF SEAFOOD DELICACY MENU & REVIEW @ GEYLANG We met at Eastern House of Seafood Delicacies at Geylang Lor 23 for dinner. The zi char type dishes were delicious, ambiance was great, and the restaurant is less than 5 FOUNDING SAMUDERA PASAI KINGDOM & ARRIVAL OF ISLAM IN Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
VEGETARIAN-VEGAN DUMPLING & ALL KINDS OF CHANG BY Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers ORGANISATION STRUCTURE OF KINGDOM OF SINGAPURA 📖 SEJARAH When Sang Nila Utama passed away in 1347 (and buried at today's Fort Canning Hill), his eldest son Paduca Sri Vicrama Vira became the king of Singapura. Singapura continued to flourish under Paduca Sri Vicrama Vira as a seaport hosting traders from China, India, and Arabia.. The Malay Annals provided an account of how administration of the kingdom of Singapura was organised. ARTICHOKE. SO SINGAPORE, INAUTHENTIC MIDDLE EASTERN Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers POON CHOI @ PLUM VILLAGE. BEST HAKKA RESTAURANT IN But, original poon choi is a humble Hakka dish for communal dining and bonding. Its ingredients are everyday dishes like carp fish, pork trotter, chicken, pork balls, fish balls, tofu, yam, beef balls, dried oysters and other easily available dishes stewed in a large pot with pork bone stock. The rich blend of flavours from all the ingredients RARE SINGAPORE HAWKER DISH #1. LO KAI YIK 南乳卤鸡翼 |JOHOR Lo Kai Yik's heydays were in the 1960s but it gradually faded away. Cantonese immigrants who came to Singapore from Guangdong, China in the 1820s - 1930s brought the comfort dish with them. Today, Lo Kai Yik is rarely made at home and only two hawker stalls still sell it in Singapore. The dish is made of chicken wings, chicken gizzard, cuttle KIDNAP & RESCUE OF SULTAN MALEC AL ZAHER OF SAMUDERA PASAI Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
CHEW KEE & CHIEW KEE SOYA SAUCE CHICKEN NOODLES 釗記廣東油 … Both Chew Kee and Chiew Kee came from the same family. Chew Kee was founded in 1947 and Chiew Kee was a sibling spin off some years later. Both shops have become synonymous with Cantonese soya sauce chicken in Singapore, each with their own fiercely loyal following (yes, Singaporeans are passionate about their food). BANDANG & THE SINGAPORE STONE 📖 SEJARAH MELAYU CHAPTER 6 Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers SRI WIKRAMA WIRA & FIRST SINGAPURA Original translation by Dr John Leyden. Chapter 5 of 30. Of the Bitara of Majapahit. THE bitara, or sovereign of Majapahit, had two sons by the daughter of the raja of the mountain Sagantang. JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a ROAST SUCKLING PIG FROM YAN CHUAN ROASTER CENTRE @ UBI AVE You won't really notice, if you are busy chatting and guzzling beer. I didn't use any of the savoury or chili dips. If you like to indulge in a roast piglet, here's where to get it. Yan Chuan Roaster Centre (factory outlet) Address: 3020 Ubi Ave 2, #01-111/113, Singapore 408896. Tel: +65 6747 2623. Hours: 7:30am - 6:30pm. STALL BY STALL GUIDE TO THE BEST & FAMOUS @ GOLDEN MILE Yew Chuan Claypot Rice stall #01-73 serve rice with chunks of succulent chicken, Cantonese sausage slices, salted fish, and some greens cooked in a claypot. Their house blended dark soy sauce add savoury sweet flavours to the dish. Remember to scrape the crunchy rice crust off the side and bottom of the pot, and fold it into the fluffy grains for the best mix of textures. AUTHENTIC BEEF WELLINGTON IN SINGAPORE. WHERE ELSE BUT THE The English House by Marco Pierre White serve an excellent rendition of that quintessentially English, Beef Wellington. This has been one of The English House's signatures since it opened at Mohamed SultanRoad in 2018.
UPPER CROSS STREET SOYA SAUCE CHICKEN NOODLE RICE Upper Cross Street in Singapore Chinatown used to be named Hai San Street 海山街 after the Hai San Secret Society. The Hai San triad was established in 1820s with headquarters in Penang. ANG MO KIO 453 WANTON MEE @ MAYFLOWER FOOD CENTRE. SECRET This is the most popular stall at this little hawker centre frequented mostly by folks who live nearby. But, this wanton mee stall has foodies come from across the EASTERN HOUSE OF SEAFOOD DELICACY MENU & REVIEW @ GEYLANG We met at Eastern House of Seafood Delicacies at Geylang Lor 23 for dinner. The zi char type dishes were delicious, ambiance was great, and the restaurant is less than 5 JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a ROAST SUCKLING PIG FROM YAN CHUAN ROASTER CENTRE @ UBI AVE You won't really notice, if you are busy chatting and guzzling beer. I didn't use any of the savoury or chili dips. If you like to indulge in a roast piglet, here's where to get it. Yan Chuan Roaster Centre (factory outlet) Address: 3020 Ubi Ave 2, #01-111/113, Singapore 408896. Tel: +65 6747 2623. Hours: 7:30am - 6:30pm. STALL BY STALL GUIDE TO THE BEST & FAMOUS @ GOLDEN MILE Yew Chuan Claypot Rice stall #01-73 serve rice with chunks of succulent chicken, Cantonese sausage slices, salted fish, and some greens cooked in a claypot. Their house blended dark soy sauce add savoury sweet flavours to the dish. Remember to scrape the crunchy rice crust off the side and bottom of the pot, and fold it into the fluffy grains for the best mix of textures. AUTHENTIC BEEF WELLINGTON IN SINGAPORE. WHERE ELSE BUT THE The English House by Marco Pierre White serve an excellent rendition of that quintessentially English, Beef Wellington. This has been one of The English House's signatures since it opened at Mohamed SultanRoad in 2018.
UPPER CROSS STREET SOYA SAUCE CHICKEN NOODLE RICE Upper Cross Street in Singapore Chinatown used to be named Hai San Street 海山街 after the Hai San Secret Society. The Hai San triad was established in 1820s with headquarters in Penang. ANG MO KIO 453 WANTON MEE @ MAYFLOWER FOOD CENTRE. SECRET This is the most popular stall at this little hawker centre frequented mostly by folks who live nearby. But, this wanton mee stall has foodies come from across the EASTERN HOUSE OF SEAFOOD DELICACY MENU & REVIEW @ GEYLANG We met at Eastern House of Seafood Delicacies at Geylang Lor 23 for dinner. The zi char type dishes were delicious, ambiance was great, and the restaurant is less than 5 FLYING PIG GOLDEN MILE. VIRAL THAI CRAB MEAT OMELETTE Address: Golden Mile Complex, 5001 Beach Road, #01-39, Singapore 199588. Hours: 12:00 noon - 3:00pm | 5:00pm - 10:30pm. Many people had the same idea on this Weds morning. We were here 30 minutes before opening and several people were already milling around outside, waiting for the restaurant to open. ORGANISATION STRUCTURE OF KINGDOM OF SINGAPURA 📖 SEJARAH When Sang Nila Utama passed away in 1347 (and buried at today's Fort Canning Hill), his eldest son Paduca Sri Vicrama Vira became the king of Singapura. Singapura continued to flourish under Paduca Sri Vicrama Vira as a seaport hosting traders from China, India, and Arabia.. The Malay Annals provided an account of how administration of the kingdom of Singapura was organised. SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
WEN KANG JI 🍜 NEW WANTON MEE ON THE BLOCK @ GOLDEN MILE Without much ado, I went straight for their jumbo $7 version (prices start at $5). It was a huge serving. A lot (too much) of noodles set in a drippy sloshy brownish sauce, topped with char siew slices, three wantons, a prawn dumpling, choy sum greens and a dollop of chilisauce.
ARTICHOKE. SO SINGAPORE, INAUTHENTIC MIDDLE EASTERN Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers WHERE TO BUY PANETTONE & PANDORO ITALIAN CHRISTMAS BREAD Recently, buddy was obsessed with traditional Italian Panettone & Pandoro bread and I caught the craziness from him. Now I don't know who is more nuts about these delicious breads. Gifting and eating panettone & pandoro is a revered Italian holiday ritual. SIN KEE FAMOUS CHICKEN RICE @ UBI DMQ EATING HOUSE Update 23 Oct 2020. I have been eating Sin Kee's famous chicken rice at Margaret Drive since the 1980s. I used to work and live nearby backthen.
SRI WIKRAMA WIRA & FIRST SINGAPURA Original translation by Dr John Leyden. Chapter 5 of 30. Of the Bitara of Majapahit. THE bitara, or sovereign of Majapahit, had two sons by the daughter of the raja of the mountain Sagantang. SANG NILA UTAMA SRI TRI-BUANA & FOUNDER OF SINGAPURA Original translation by Dr John Leyden. Chapter 3 of 30. The story of Sang Nila Utama, who stayed at Bentan (Bintan). SANG Nila Utama remained at Bentan highly enamoured of his wife, Wan Sri Bini. BANDANG & THE SINGAPORE STONE 📖 SEJARAH MELAYU CHAPTER 6 Tony Boey johorkaki@gmail 🇸🇬 Singapore active senior travel & lifestyle diary. Food posts are gifts to hawkers JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a UPPER CROSS STREET SOYA SAUCE CHICKEN NOODLE RICE Upper Cross Street in Singapore Chinatown used to be named Hai San Street 海山街 after the Hai San Secret Society. The Hai San triad was established in 1820s with headquarters in Penang. SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
SIN KEE FAMOUS CHICKEN RICE @ UBI DMQ EATING HOUSE Update 23 Oct 2020. I have been eating Sin Kee's famous chicken rice at Margaret Drive since the 1980s. I used to work and live nearby backthen.
EASTERN HOUSE OF SEAFOOD DELICACY MENU & REVIEW @ GEYLANG We met at Eastern House of Seafood Delicacies at Geylang Lor 23 for dinner. The zi char type dishes were delicious, ambiance was great, and the restaurant is less than 5 CHEW KEE & CHIEW KEE SOYA SAUCE CHICKEN NOODLES 釗記廣東油 … Both Chew Kee and Chiew Kee came from the same family. Chew Kee was founded in 1947 and Chiew Kee was a sibling spin off some years later. Both shops have become synonymous with Cantonese soya sauce chicken in Singapore, each with their own fiercely loyal following (yes, Singaporeans are passionate about their food). HONEST REVIEW ARMENIAN STREET CHAR KWAY TEOW @ 303 If you are an Armeniam Road char kway teow fan or one who spent your youth hanging out around the Stamford Road - Armenian Street area, you'll be glad to know the CKT is in Sengkang now, even though the National Library, US Embassy and MPH are all gone. JOHOR KAKI TRAVELS FOR FOODNO COMMENTSCHICKEN RICESINGAPORECURRYCREPEJP PERDANA Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert. Restaurant name: Decker Barbecue. Address: 60 Robertson Quay, #01-17, Singapore 238252 (The Quayside) Tel: 6635 8565. Hours: 12:00 noon - DUKE OF CONGEE @ 704 BEDOK RESERVOIR RD. THE KOSONG CONGEE Duke of Congee is the venture of Chen Tien Jia and Lilyan Baptist who both recently graduated from The CIA (Culinary Institute of America)degree programme.
WHEN PIGS CAN FLY ️ BU JIAN TIAN CHAR SIEW WANTON NOODLE Many wanton noodle enthusiasts are crazy about char siew made with "bu jian tian" or the "armpit" cut of pork. Like other bu jian tian fans, I also prefer this special cut over the usual lean meat / pork bellychar siew.
MYSTERY OF THE HEADLESS HORSEMAN OF SINGAPORE |JOHOR KAKI According to legend, after his death in 1414, Sultan Iskandar Shah's body was brought back to Singapura and buried on Fort Canning Hill. A shrine known as Keramat Sultan Iskandar Shah is dedicated to the last king of Singapura. You can still visit the shrine on Fort Canning Hill today. The Headless Horseman (made of lead) belonged to someone (a UPPER CROSS STREET SOYA SAUCE CHICKEN NOODLE RICE Upper Cross Street in Singapore Chinatown used to be named Hai San Street 海山街 after the Hai San Secret Society. The Hai San triad was established in 1820s with headquarters in Penang. SINGAPORE IN THE 1850S AS SEEN FROM MOUNT WALLICH BY PERCY Singapore in the 1850s as seen from Mount Wallich by Percy Carpenter. This painting of Singapore at Sunrise from Mount Wallich was an oil on canvas painted by Percy Carpenter in 1856. The panorama from the peak of Mount Wallich is a wonderful historical artefact in that it provides a glimpse and valuable insights of Singapore in 1856 (164years
SIN KEE FAMOUS CHICKEN RICE @ UBI DMQ EATING HOUSE Update 23 Oct 2020. I have been eating Sin Kee's famous chicken rice at Margaret Drive since the 1980s. I used to work and live nearby backthen.
EASTERN HOUSE OF SEAFOOD DELICACY MENU & REVIEW @ GEYLANG We met at Eastern House of Seafood Delicacies at Geylang Lor 23 for dinner. The zi char type dishes were delicious, ambiance was great, and the restaurant is less than 5 CHEW KEE & CHIEW KEE SOYA SAUCE CHICKEN NOODLES 釗記廣東油 … Both Chew Kee and Chiew Kee came from the same family. Chew Kee was founded in 1947 and Chiew Kee was a sibling spin off some years later. Both shops have become synonymous with Cantonese soya sauce chicken in Singapore, each with their own fiercely loyal following (yes, Singaporeans are passionate about their food). HONEST REVIEW ARMENIAN STREET CHAR KWAY TEOW @ 303 If you are an Armeniam Road char kway teow fan or one who spent your youth hanging out around the Stamford Road - Armenian Street area, you'll be glad to know the CKT is in Sengkang now, even though the National Library, US Embassy and MPH are all gone. ORGANISATION STRUCTURE OF KINGDOM OF SINGAPURA 📖 SEJARAH When Sang Nila Utama passed away in 1347 (and buried at today's Fort Canning Hill), his eldest son Paduca Sri Vicrama Vira became the king of Singapura. Singapura continued to flourish under Paduca Sri Vicrama Vira as a seaport hosting traders from China, India, and Arabia.. The Malay Annals provided an account of how administration of the kingdom of Singapura was organised. RAJAN SURAN, TOOTHLESS OLD SAILORS & GLASS SUBMERSIBLE Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
SAY SENG FAMOUS TAU KWA PAU. RARE SINGAPORE HAWKER DISH #2 Restaurant name: Say Seng Famous Tau Kwa Pau 生成豆干包. Address: Dunman Food Centre, basement level, stall #01-05, 271 Onan Rd, Singapore 424768 ( Also here, the popular Dunman Road wanton mee stall & Joo Chiat Ah Huat wanton mee) Tel: +65 9488 7736. Hours: 7:00am - 4:30pm (Mon off) Date visited: 16 Oct 2020. SANG NILA UTAMA SRI TRI-BUANA & FOUNDER OF SINGAPURA Original translation by Dr John Leyden. Chapter 3 of 30. The story of Sang Nila Utama, who stayed at Bentan (Bintan). SANG Nila Utama remained at Bentan highly enamoured of his wife, Wan Sri Bini. WHY WE HAVE TO THANK THE HAINANESE FOR NYONYA LAKSA IN Nyonya laksa is synonymous with Singapore laksa. The two most famous laksa brands in Singapore today are Janggut Laksa and Sungei Road Laksa. Both are Nyonya laksa and both have an unexpected Hainanese connection (which shouldn't be surprising once we look at Singapore's immigration history). PRO TIPS ON WHAT TO EAT @ HONG LIM HAWKER FOOD CENTRE Eat with rice or rice noodles, you won't find this dish anywhere else. Heng Kee Curry Chicken Bee Hoon Mee stall #01-58 is one of the stalwarts of this dish - curry mee with poached chicken, potato, fish cake and tau pok (dried tofu). Heng Kee's curry is sweet, savoury,spicy
SANGSAPURBA & DAMANG LEBAR DAUN, FATHER & GRANDFATHER OF Johorkaki@gmail.com based in Singapore Johor Malaysia travels theworld for food
WHERE TO BUY PANETTONE & PANDORO ITALIAN CHRISTMAS BREAD Recently, buddy was obsessed with traditional Italian Panettone & Pandoro bread and I caught the craziness from him. Now I don't know who is more nuts about these delicious breads. Gifting and eating panettone & pandoro is a revered Italian holiday ritual. ORIGIN & FATHER OF BAK CHOR MEE. SINGAPORE HAWKER CULTURE 陈联福 from Zhao'an county in China's Fujian province went to Chaozhou city in Guangdong province in the late 1910s. There he learnt the trade and became a noodle hawker. In the 1920s, 陈联福 came to Singapore. He settled in the Chai Chee area and did what he knew best - sell bak chor mee. FAMOUS NASI PADANG IN BATAM INDONESIA. RUMAH MAKAN PANGEK We were privileged to have Batam's top foodie Instagrammer Batamliciouz show us the best eats around Batam. One of the most memorable was Rumah Makan Pangek Ombilin, one of the top Nasi Padang shops in Batam, Indonesia. Foodies like Batamliciouz are a godsend because without reliable guides, we can go pass this nondescript looking road side shed a thousand times and not know that it is one of johorkaki@gmail celebrates retirement in Singapore travels to Johor Malaysia & worldwide for food MONDAY, 6 JANUARY 2020 COMMENTARY: WHO STOLE FROM JOHOR KAKI BLOG?*
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Who stole from Johor Kaki blog?FoodAdvisor.my
GoodyFeed.com
StreetDirectory.com
Sgmycar.com
Sgmytrips.com
Mentioning only some commercial sites. There are also copycat personal blogs (I shall leave them unnamed but why start a blog only to steal content? Isn't blogging about personal expression?🤦♂️ ).
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Labels: After Makan Chat 飯後話,
Copyright Violations Facebook Twitter Pinterest Tumblr Reddit LinkedIn Share SUNDAY, 5 JANUARY 2020 MING JI ZI CHAR IN TAMAN JOHOR JAYA ROSMERAH 铭记家乡小炒*
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We had a simple but enjoyable dinner at Ming Ji 铭记家乡小炒 at the Rosmerah section of Taman Johor Jaya. Address, details, more photos »»No comments:
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Labels: Ming Ji 铭记家乡小炒,
San Lou Bee Hoon
,
Taman Johor Jaya
,
Zhi Char 煮炒
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined TASTERS' CHOICE. 10 BEST FOOD & RESTAURANTS YOU MUST TRY IN KULAI,JOHOR.
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Ten years and uncounted foodie trips to Kulai. Most in this list are townsfolk favourites recommended by long time Kulai friends. Over the years, we have eaten at all the stalls in this list (and also stalls we did not include the list) many times. Address, details, more photos »»1 comment:
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Labels: Kulai
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined FRIDAY, 3 JANUARY 2020 TRADITIONAL CHINESE KONG KEE MUTTON SOUP @ 227 JALAN BESAR, SINGAPORE江记羊肉汤
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Last night, on my way to an appointment, an old familiar alluring, quite pungent aroma caught my attention. I paused for a while at Kong Kee Mutton Soup at 227, Jalan Besar and made a mental note to comeback for it soon.
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined BAMAS KITCHEN BRIYANI @ TRIO SINGAPORE. RICH HOME COOKED FLAVOURS IN A SIMPLE LITTLE INDIA RESTAURANT*
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Five of us briyani fans gathered at the newly opened Bamas Kitchen at Trio at Sam Leong Road (off Jalan Besar). Address, details, more photos »»No comments:
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Labels: Singapore
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined THURSDAY, 2 JANUARY 2020 BROVARNIA GDANSK POLAND. AWARD WINNING POLISH BEERS & GOODTRADITIONAL FOOD
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Poland renowned for its national drink vodka, is also famous for its beers and microbreweries. The beer capital of Poland is Gdansk, a seaport on its northern Baltic sea coast. Brovarnia Gdańsk is a good place to experience the best of Polish beer and traditional food. Address, details, more photos »»2 comments:
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Labels: ⭐⭐⭐⭐✱,
Brovarnia Gdansk
,
Poland
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined WEDNESDAY, 1 JANUARY 2020 4 PORY ROKU 4 SEASONS RESTAURANT IN TORUN, POLAND. DELICIOUS FARM TO PLATE CUISINE AT A TEUTONIC KNIGHTS CASTLE*
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During our day trip to the Polish medieval town of Torun (in north-central Poland), we lunched at 4 Pory Roku (4 Seaons)restaurant.
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Labels: ⭐⭐⭐⭐✱,
Poland , Torun
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined TUESDAY, 31 DECEMBER 2019 OLD WORLD BAKUTEH & AWESOME FRIED PORRIDGE @ HIAP HOE EATING HOUSE, BLK 747 YISHUN SINGAPORE*
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It's New Year's eve and I have a dental appointment in Yishun. So, I hoped to have something nice before reclining on the dentist's chair😱
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Labels: ⭐⭐⭐⭐✱,
Singapore ,
Singapore Northlander Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined RESTORAN 8 AH SAM KOPITIAM IN PERMAS JAYA. CHEAP & TASTY ECONOMIC RICE IN JOHOR BAHRU 豪美味*
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Bumped into Joe while running errands in Johor Bahru. It is always great to catch up with Joe. He bought me teh tarik and shared with me JB foodie tips. Many of the early Johor Kaki posts were tip offs from Joe. Thanks buddy! We agreed to meet the next day at his usual lunch hangout at Restoran 8 Ah Sam Kopitiam 豪美味 in Permas Jaya. Address, details, more photos »»No comments:
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Labels: ⭐⭐⭐⭐✱,
Chap Chye Png
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Economy Rice
, Taman
Permas Jaya
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined MONDAY, 30 DECEMBER 2019 THE RANCH STEAKHOUSE BY ASTONS AT CLARKE QUAY. AMONG SINGAPORE'S BEST STEAKS AT HUMBLE PRICES*
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I've been to The RANCH Steakhouse by Astons at Clarke Quay a couple of times. I enjoyed the premium steaks here, and the reasonable prices keep me happy, especially for a relatively upscale place like ClarkeQuay.
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SUNDAY, 29 DECEMBER 2019 MOKOTOWSKA 69 WARSAW POLAND. MY FIRST POLAND TASTES GOOD EXPERIENCE*
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My first time in Poland, first night in Warsaw and my first meal in a Polish restaurant, Mokotowska 69. After 2 months of anticipation since we began planning for the trip, expectations were sky high. Mokotowska 69 was exactly the type of charming warm local culinary experiences I was looking forward to. Address, details, more photos »»No comments:
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Labels: ⭐⭐⭐⭐✱,
Poland
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined DINNER AT ZONI IN WARSAW POLAND. ONE OF 7 MOST BEAUTIFUL RESTAURANTSIN THE WORLD
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Five wonderful days in Poland, it was too soon time for goodbyes 😪 We had our farewell party at Zoni in Warsaw, reputedly the most beautiful restaurant in the city. Address, details, more photos »»No comments:
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Labels: ⭐⭐⭐⭐✱,
Poland
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SATURDAY, 28 DECEMBER 2019 WO JIA IN TAMAN MOLEK JB. COMMON WAY OF EATING WANTON MEE IN JOHOR THAT MAY SURPRISE HONG KONGERS 我家*
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For quite some time already, while running errands in Taman Molek, I would pass by Wo Jia 我家 wanton mee. Every time, I was attracted by the comforting smell of dried anchovies churning in the large pot of steamy soup. I always made a mental note to come back after my errands but never did; always rushing off to get the next thing done. This morning, I finally tried Wo Jia wanton mee, and enjoyed it. Address, details, more photos »»4 comments:
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Labels: Taman Molek
, Wanton
Mee , Wo Jia
Wanton Mee 我家
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined FRIDAY, 27 DECEMBER 2019 CHEW SEAFOOD GARDEN RESTAURANT. GOOD FOOD NEAR KSL MALL IN JOHOR BAHRU 老洲海鲜粥*
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Indulgent Teochew seafood porridge for lunch with Hazel and friends today at Chew Seafood Garden 老洲海鲜粥 near KSL Mall in JB. Address, details, more photos »»No comments:
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Labels: Chew Seafood Garden 老洲海鲜粥,
Ikan Bakar ,
Porridge ,
Seafood , Taman
Century
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined THURSDAY, 26 DECEMBER 2019 KLUANG BEST FOOD & SIGHTSEEING GUIDE. 10 MUST EAT IN BAT TOWN OFJOHOR
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Kluang is a good day trip destination from Johor Bahru as it is less than 2 hours of leisurely expressway driving away. It is also on the KTM railway route. If you go by train, once in Kluang, you can go anywhere with GRAB as most attractions are in the town centre (walking distance from the KTM railway station, if you like to walk like me 😄 ). There are plenty of good food to eat for your day trip. These are my 10 Kluang food recommendations. Address, details, more photos »»No comments:
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Labels: Kluang
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined WEDNESDAY, 25 DECEMBER 2019 CHINESE NEW YEAR HAKKA MI FEN CHANG & MI CHANG. TRADITIONAL BEE HOON & RICE PUFF CRACKERS 炸米粉呈.米呈*
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With Chinese New Year just around the corner, I had the privilege to learn how to make traditional Hakka mi chang 米呈 (rice puff or bubble crackers) and mi fen chang 米粉呈 (bee hoon puff crackers). These crispy snacks are delicious, not too hard fun to make and can be enjoyed anytime, not only during Chinese New Year. Address, details, more photos »»No comments:
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Labels: RECIPE Kaki
, Recipes
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined TUESDAY, 24 DECEMBER 2019 MARRYBROWN FRIED CHICKEN @ TOPPEN IKEA JOHOR BAHRU. WHICH DO YOU LIKE MORE - MARRYBROWN OR KFC?*
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Today, we had Marrybrown fried chicken for lunch at their new outlet at Toppen IKEA mall in Johor Bahru. Marrybrown is a Johor homegrown brand founded in 1981 with over 350 outlets throughout Malaysia and international outposts in China, India, the Middle East, Central Asia, Africa etc. It all started from a humble shop lot at Jalan Wong Ah Fook in downtown JB and the brand is still growing. Address, details, more photos »»No comments:
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Labels: Marrybrown
, TOPPEN IKEA
Desa Tebrau
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SUNDAY, 22 DECEMBER 2019 10 BEST IPOH FOOD POPULAR WITH LOCAL FOODIES. SOME NOT INTERNETFAMOUS YET
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Let's dive straight into the 10 foods that you must try when you arein Ipoh 😋
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SATURDAY, 21 DECEMBER 2019 TIAN CHENG CHARCOAL ROASTED DUCK & CHAR SIEW @ HONG FULING 81 EATING HOUSE IN WHAMPOA SINGAPORE*
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The gang gathered at Hong Fuling 81 Eating House kopitiam to feast on 天成 Tian Cheng Charcoal Roasted stall's duck and char siew. It's one of Milton's favourite roast stalls. Address, details, more photos »»No comments:
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Labels: Singapore
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined FRIDAY, 20 DECEMBER 2019 MAGICAL COCKTAILS @ DCAFF BAR IN MY LIBERICA IN TAMAN MOLEK JOHORBAHRU
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Corrine, my coffee kaki jio (Singaporean & Malaysian way of saying invite) me for drinks at DCAFF Bar in Taman Molek in JB. Address, details, more photos »»No comments:
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Labels: Bars ,
Cocktails ,
DCAFF Bar ,
My Liberica
, Taman
Molek
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined THURSDAY, 19 DECEMBER 2019 EMPRESS PLACE TEOCHEW BEEF KWAY TEOW @ MAXWELL FOOD CENTRE. A HOCK LAM STREET TRADITION SINCE 1921*
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While having morning coffee with Stella who works near Maxwell Road Food Centre, she mentioned that Empress Place Teochew beef kway teow is one of her favourite stalls there. As a beef noodle lover, I decided to have it for lunch straightaway 😄 Address, details, more photos »»No comments:
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Labels: ⭐⭐⭐⭐✱,
Maxwell Road Food Centre,
Singapore
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined MONDAY, 16 DECEMBER 2019 JOHOR KAKI DIY FREE & EASY JOHOR DAY TRIP ITINERARY. FOOD TRAIL 01/2020. JB 👣 TAMPOI 👣 KULAI (NON HALAL)*
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Our first stop is Kin Wah kopitiam at Jalan Tan Hiok Nee. We picked Kin Wah because it opens at 7am, so it is a good place for a caffeine stop and toilet break after clearing SG and JB immigration (we all know how painful that can often be). Address, details, more photos »»1 comment:
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Labels: DIY Food Trails,
Food Trail ,
Kulai
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SUNDAY, 15 DECEMBER 2019 NOT THE USUAL LIST OF 10 BEST POLISH FOOD EVERY VISITOR TO POLANDHAVE TO TRY & TASTE
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In this list, there are off beat but memorable dishes I tasted during my recent trip, plus a few usual Polish dishes that appear in every list (flooding the internet). Ask the wait staff for these dishes, if you like to give it a try 😄 Let's dive straight into it. Address, details, more photos »»No comments:
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Labels: Poland
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SATURDAY, 14 DECEMBER 2019 10 POLISH RESTAURANTS IN WARSAW, LODZ, TORUN, GDANSK FOR MEMORABLEFOOD TOUR IN POLAND
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During our memorable 5 day road trip in Poland, we travelled from Warsaw through Lodz and Torun to Gdansk before turning back to the Polish capital city. Address, details, more photos »»No comments:
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined FRIDAY, 13 DECEMBER 2019 LADY T CAFE. ARTISANAL MILLI CREPE CAKE & COFFEE IN KLUANG JOHOR*
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You know right, after 2 food stops in Kluang we topped up our caffeine, pacified our tummies and emptied our bladders - it's time for higher order human needs. We need WiFi! 📶 So, we wandered into Lady T cafe which is just next door to Tangkak Beef Noodle in Kluang. Address, details, more photos »»No comments:
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Labels: Cafe ,
Kluang , Lady T
Cakes & Coffee
,
Mille Crepe Cakes
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined THURSDAY, 12 DECEMBER 2019 HOOVER RESTAURANT. POPULAR KLUANG LIM KOPITIAM. LOCAL PEOPLES' FAVOURITE COFFEE SHOP 豪華茶餐室*
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Driving up from Johor Bahru in the morning, we pulled in first and foremost at Hoover coffee shop in Kluang as we were all low on caffeine and our auntie/uncle bladders were full. Address, details, more photos »»No comments:
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Labels: ⭐⭐⭐⭐✱,
Hoover Restaurant Kopitiam,
Kluang
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined WEDNESDAY, 11 DECEMBER 2019 POLAND TASTES GOOD. FOOD & SIGHTSEEING ITINERARY FROM WARSAW THROUGH LODZ AND TORUN TO GDANSK*
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My first trip to Poland opened my eyes and mind to a whole new world of good food, great people, culture and heritage. Address, details, more photos »»No comments:
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined SATURDAY, 30 NOVEMBER 2019 SAGO COOKING COMPETITION IN DAIK, LINGGA REGENCY, RIAU, INDONESIA*
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I was invited to judge a sago cooking competition on 25 Nov 2019 in Daik in Lingga Regency of Indonesia's Riau province (which include the long chain of islands south of Singapore). Address, details, more photos »»No comments:
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined TUESDAY, 26 NOVEMBER 2019 HENG HENG HAINANESE CHICKEN RICE. WORTHY ALTERNATIVE TO TIAN TIAN @ MAXWELL ROAD FOOD CENTRE 興興海南鸡饭*
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Maxwell Road Food Centre is the chicken rice central of Singapore with 8 different stalls all offering Singapore's unofficial national dish. Recently, I spent a month combing the hawker stalls in Maxwell Road Food Centre to prepare a Tanjong Pagar food trail. Address, details, more photos »»No comments:
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Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined FRIDAY, 22 NOVEMBER 2019 SINGAPORE MAXWELL FOOD CENTRE & TANJONG PAGAR ROAD HERITAGE FOODTRAIL
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This food trail starts at Maxwell Food Centre, followed by a walk down south along Tanjong Pagar Road, stopping at Tanjong Pagar Plaza before continuing further south and ending at PSA Tanjong Pagar Complex. Address, details, more photos »»2 comments:
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Labels: Singapore
, Tanjong Pagar
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefined WEDNESDAY, 20 NOVEMBER 2019 WHICH IS THE MOST POPULAR FISH SOUP STALL @ MAXWELL FOOD CENTRE? YI JIA FISH SOUP, IF YOU GO BY HOW PEOPLE VOTE WITH THEIR FEET*
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You know right, when I go food hunting, I prefer to go in "blind" and find things out for myself from scratch (without doing online "research" beforehand). Address, details, more photos »»No comments:
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Labels: Maxwell Road Food Centre,
Singapore ,
Tanjong Pagar
Facebook Twitter Pinterest Tumblr Reddit LinkedIn undefinedOlder Posts
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