Are you over 18 and want to see adult content?
More Annotations
![A complete backup of https://balkanje.com/turske-serije/majka-2016/](https://www.archivebay.com/archive6/images/9ef95052-e5c7-4eb1-9514-169019b2b0c8.png)
A complete backup of https://balkanje.com/turske-serije/majka-2016/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/latino-serije/reakcija-2014/](https://www.archivebay.com/archive6/images/be671343-064c-4b38-9aaa-d79cd943fb74.png)
A complete backup of https://balkanje.com/latino-serije/reakcija-2014/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/moj-dom-epizoda-43/](https://www.archivebay.com/archive6/images/0143ec4d-b5d7-4b91-938a-acc7dc864cce.png)
A complete backup of https://balkanje.com/moj-dom-epizoda-43/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/turske-serije/marasli-2021/](https://www.archivebay.com/archive6/images/ef2c0fe7-354d-431d-8f5e-274329ed04ef.png)
A complete backup of https://balkanje.com/turske-serije/marasli-2021/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/](https://www.archivebay.com/archive6/images/2610cb25-1ff3-4ee7-bcb5-fcbf1aa42bd8.png)
A complete backup of https://balkanje.com/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/naslednica-epizoda-29/](https://www.archivebay.com/archive6/images/3cebfff8-666b-46f1-88b9-f3356b37d780.png)
A complete backup of https://balkanje.com/naslednica-epizoda-29/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/latino-serije/sveta-djavolica/](https://www.archivebay.com/archive6/images/a0763b8c-f21b-46bb-b086-fdc64e729fea.png)
A complete backup of https://balkanje.com/latino-serije/sveta-djavolica/
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of lexblogplatform.com](https://www.archivebay.com/archive2/dd9e8c4a-d8ac-48dd-9077-543d15c7d8be.png)
A complete backup of lexblogplatform.com
Are you over 18 and want to see adult content?
![A complete backup of broadstreetreview.com](https://www.archivebay.com/archive2/6f5175d8-155d-4524-9b06-c03ce1c0d10a.png)
A complete backup of broadstreetreview.com
Are you over 18 and want to see adult content?
![A complete backup of powertransmission.com](https://www.archivebay.com/archive2/848be9b2-fb64-478f-ae85-0dee034774b6.png)
A complete backup of powertransmission.com
Are you over 18 and want to see adult content?
![A complete backup of subversiones.org](https://www.archivebay.com/archive2/e02b4bd3-299b-4cb8-8fc3-af01d4131e50.png)
A complete backup of subversiones.org
Are you over 18 and want to see adult content?
![A complete backup of victimconnect.org](https://www.archivebay.com/archive2/b717fd52-fa82-4a8b-85e6-de1c8a0f43ae.png)
A complete backup of victimconnect.org
Are you over 18 and want to see adult content?
![A complete backup of studiopeertafels.nl](https://www.archivebay.com/archive2/f1655046-8c02-43d4-a3cf-fa3f5b08ce56.png)
A complete backup of studiopeertafels.nl
Are you over 18 and want to see adult content?
![A complete backup of gardnermattress.com](https://www.archivebay.com/archive2/43c53e2a-dbe5-4dd6-ac41-e1abb6fe44ec.png)
A complete backup of gardnermattress.com
Are you over 18 and want to see adult content?
![A complete backup of laprensaparaguay.com](https://www.archivebay.com/archive2/6eba6721-3c64-4317-b07c-796d2c9f48fb.png)
A complete backup of laprensaparaguay.com
Are you over 18 and want to see adult content?
Text
JUNIPER AND IVY
Left-Coast Cookery. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Our Menu. Founded by Owner Michael Rosen, with Executive Chef AnthonyWells at
JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
PRIVATE & GROUP EVENTS Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfect event. ImageGallery. 2/4.
OUR STORY - JUNIPER & IVY Our inspirations and offerings are constantly rotating in order to highlight the freshest, most seasonal ingredients. However, the thread that ties all of the food we put out remains the same: take the familiar concepts, ingredients, and techniques, and push them forward toward their full potential. JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Juniper and Ivy To-Go will be available every Wednesday-Sunday on Tock.com. Menus will go live on Monday mornings, and we’ll announce when that happens on our social channels. Each week, there will be three or more options (at least one vegetarian), starting at $25 per person, with accompanying wine by the bottle, beer and batchedcocktail
TEAM - JUNIPER & IVY Team Overview. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. WEEKEND BAKING PROJECT: CHEF LINDSAY’S QUICK BREAD Looking for a new baking project? Lead Pastry Chef Lindsay Sipress shared her simple, versatile recipe for all the carbs we're craving right now–muffins, snack breads and cakes! BONUS: This makes oneJUNIPER AND IVY
Left-Coast Cookery. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Our Menu. Founded by Owner Michael Rosen, with Executive Chef AnthonyWells at
JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
PRIVATE & GROUP EVENTS Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfect event. ImageGallery. 2/4.
OUR STORY - JUNIPER & IVY Our inspirations and offerings are constantly rotating in order to highlight the freshest, most seasonal ingredients. However, the thread that ties all of the food we put out remains the same: take the familiar concepts, ingredients, and techniques, and push them forward toward their full potential. JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Juniper and Ivy To-Go will be available every Wednesday-Sunday on Tock.com. Menus will go live on Monday mornings, and we’ll announce when that happens on our social channels. Each week, there will be three or more options (at least one vegetarian), starting at $25 per person, with accompanying wine by the bottle, beer and batchedcocktail
TEAM - JUNIPER & IVY Team Overview. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. WEEKEND BAKING PROJECT: CHEF LINDSAY’S QUICK BREAD Looking for a new baking project? Lead Pastry Chef Lindsay Sipress shared her simple, versatile recipe for all the carbs we're craving right now–muffins, snack breads and cakes! BONUS: This makes one RE-INTRODUCING: JUNIPER AND IVY FRESH AT HOME. The “at Home” Fresh experience is back in a whole new way! Now, enjoy the same housemade jams, sauces, purées & condiments that make Juniper’s signature dishes shine, plus fresh baked goods, pastas and exclusive wines, all in the comfort of home. JUNIPER AND IVY HOLIDAYS, AT HOME. JUNIPER AND IVY HOLIDAY AT HOME: A selection of Wellingtons for two or for six, along with family-style sides and dessert are sure to make your small household celebration a special one. The Menu. Beef or Tuna Wellington*. Potato Purée. Pot Roast Vegetables. Beef Jus (with Beef Wellington) or Mushroom Jus (with Tuna Wellington) Kale Caesar Salad. SAN DIEGO MAGAZINE: BEST OF 2020 SAN DIEGO MAGAZINE: BEST OF 2020. We are humbled and extremely honored to be featured in San Diego Magazine’s “Best of” issue for the SIXTH consecutive year in a row as “Best of the Best: Fancy.”. Tap here to view all of the incredible local restaurants who EATER: JUNIPER & IVY CASTING NATIONWIDE NET FOR NEXT CHEF As Juniper & Ivy returns to pre-pandemic operational status, the Little Italy restaurant is heading into its seventh year by launching a country-wide search for a new executive chef. Its current captain, Anthony Wells, who has been with the restaurant since its founding, is being promoted to culinary director and will stay on for the next year to train the new hire.MOTHER’S DAY
Celebrate Mother's Day with one of the most inventive culinary experiences in San Diego. No prix-fixe menu restrictions, no limitations–mom deserves whatever her heart desires. Invite her toenjoy a
ACCESSIBILITY STATEMENT Accessibility Statement. We are committed to making our website accessible and inclusive for people with disabilities. We believe in access to knowledge, no matter what sort of physical barrier a user may have and have designed our website to be accessible to impaired users. We strive to implement the World Wide Web Consortium’s WebContent
WEEKEND BAKING PROJECT: CHEF LINDSAY’S QUICK BREAD Looking for a new baking project? Lead Pastry Chef Lindsay Sipress shared her simple, versatile recipe for all the carbs we're craving right now–muffins, snack breads and cakes! BONUS: This makes one WESTWAYS: 7 DON’T MISS DISHES IN SOUTHERN CALIFORNIA The breasts are brushed with spiced honey, coriander, cinnamon, clove, nutmeg, star anise, and cumin, while the confit legs are seasoned with salt, pepper, thyme, and garlic, then cured overnight. It was the most memorable dish I’ve had in 2019, and perfect to share with friends and family.” —Rachel Ng, Westways Food Editor. Read Full EDIBLE SAN DIEGO: THREE FARM-TO-TABLE TAKES ON FAST … “Juniper & Ivy is the left coast’s biscuit answer to home cooking with an upscale twist. In this Little Italy neighborhood of San Diego, the culinary team prepares housemade buttermilk biscuits brushed with butter, topped with smoked sea salt and served with strawberry jam –all underneath a
MEET RICHARD BLAIS’ NEW RIGHT HAND CHEF, JON SLOAN Meet Richard Blais’ New Right Hand Chef, Jon Sloan. The highly-coveted post at one of San Diego most talked-about restaurant projects has been filled. Share.JUNIPER AND IVY
Left-Coast Cookery. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Our Menu. Founded by Owner Michael Rosen, with Executive Chef AnthonyWells at
JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
PRIVATE & GROUP EVENTS Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfect event. ImageGallery. 2/4.
OUR STORY - JUNIPER & IVY Our inspirations and offerings are constantly rotating in order to highlight the freshest, most seasonal ingredients. However, the thread that ties all of the food we put out remains the same: take the familiar concepts, ingredients, and techniques, and push them forward toward their full potential. TEAM - JUNIPER & IVY Team Overview. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Juniper and Ivy To-Go will be available every Wednesday-Sunday on Tock.com. Menus will go live on Monday mornings, and we’ll announce when that happens on our social channels. Each week, there will be three or more options (at least one vegetarian), starting at $25 per person, with accompanying wine by the bottle, beer and batchedcocktail
CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
MOTHER’S DAY
Celebrate Mother's Day with one of the most inventive culinary experiences in San Diego. No prix-fixe menu restrictions, no limitations–mom deserves whatever her heart desires. Invite her toenjoy a
JUNIPER AND IVY
Left-Coast Cookery. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Our Menu. Founded by Owner Michael Rosen, with Executive Chef AnthonyWells at
JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
PRIVATE & GROUP EVENTS Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfect event. ImageGallery. 2/4.
OUR STORY - JUNIPER & IVY Our inspirations and offerings are constantly rotating in order to highlight the freshest, most seasonal ingredients. However, the thread that ties all of the food we put out remains the same: take the familiar concepts, ingredients, and techniques, and push them forward toward their full potential. TEAM - JUNIPER & IVY Team Overview. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Juniper and Ivy To-Go will be available every Wednesday-Sunday on Tock.com. Menus will go live on Monday mornings, and we’ll announce when that happens on our social channels. Each week, there will be three or more options (at least one vegetarian), starting at $25 per person, with accompanying wine by the bottle, beer and batchedcocktail
CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
MOTHER’S DAY
Celebrate Mother's Day with one of the most inventive culinary experiences in San Diego. No prix-fixe menu restrictions, no limitations–mom deserves whatever her heart desires. Invite her toenjoy a
COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
RE-INTRODUCING: JUNIPER AND IVY FRESH AT HOME. The “at Home” Fresh experience is back in a whole new way! Now, enjoy the same housemade jams, sauces, purées & condiments that make Juniper’s signature dishes shine, plus fresh baked goods, pastas and exclusive wines, all in the comfort of home. JUNIPER AND IVY HOLIDAYS, AT HOME. JUNIPER AND IVY HOLIDAY AT HOME: A selection of Wellingtons for two or for six, along with family-style sides and dessert are sure to make your small household celebration a special one. The Menu. Beef or Tuna Wellington*. Potato Purée. Pot Roast Vegetables. Beef Jus (with Beef Wellington) or Mushroom Jus (with Tuna Wellington) Kale Caesar Salad. SAFE DINING UNDER THE STARS THE MENU. Chefs Anthony Wells and Masja Kojima remain true to the culinary core of Juniper and Ivy–committed to the local farmers and fishermen they’ve sourced from since day one, with distinct eye for the most pristine ingredients available. As always, the menu is filled with elevated comfort food, and is created each morning based on what EATER: JUNIPER & IVY CASTING NATIONWIDE NET FOR NEXT CHEF As Juniper & Ivy returns to pre-pandemic operational status, the Little Italy restaurant is heading into its seventh year by launching a country-wide search for a new executive chef. Its current captain, Anthony Wells, who has been with the restaurant since its founding, is being promoted to culinary director and will stay on for the next year to train the new hire. SAN DIEGO MAGAZINE: BEST OF 2020 SAN DIEGO MAGAZINE: BEST OF 2020. We are humbled and extremely honored to be featured in San Diego Magazine’s “Best of” issue for the SIXTH consecutive year in a row as “Best of the Best: Fancy.”. Tap here to view all of the incredible local restaurants who WEEKEND BAKING PROJECT: CHEF LINDSAY’S QUICK BREAD Looking for a new baking project? Lead Pastry Chef Lindsay Sipress shared her simple, versatile recipe for all the carbs we're craving right now–muffins, snack breads and cakes! BONUS: This makes one WESTWAYS: 7 DON’T MISS DISHES IN SOUTHERN CALIFORNIA The breasts are brushed with spiced honey, coriander, cinnamon, clove, nutmeg, star anise, and cumin, while the confit legs are seasoned with salt, pepper, thyme, and garlic, then cured overnight. It was the most memorable dish I’ve had in 2019, and perfect to share with friends and family.” —Rachel Ng, Westways Food Editor. Read Full EDIBLE SAN DIEGO: THREE FARM-TO-TABLE TAKES ON FAST … “Juniper & Ivy is the left coast’s biscuit answer to home cooking with an upscale twist. In this Little Italy neighborhood of San Diego, the culinary team prepares housemade buttermilk biscuits brushed with butter, topped with smoked sea salt and served with strawberry jam –all underneath a
MEET RICHARD BLAIS’ NEW RIGHT HAND CHEF, JON SLOAN Meet Richard Blais’ New Right Hand Chef, Jon Sloan. The highly-coveted post at one of San Diego most talked-about restaurant projects has been filled. Share.JUNIPER AND IVY
Left-Coast Cookery. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Our Menu. Founded by Owner Michael Rosen, with Executive Chef AnthonyWells at
JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
OUR STORY - JUNIPER & IVY Our inspirations and offerings are constantly rotating in order to highlight the freshest, most seasonal ingredients. However, the thread that ties all of the food we put out remains the same: take the familiar concepts, ingredients, and techniques, and push them forward toward their full potential. PRIVATE & GROUP EVENTS Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfect event. ImageGallery. 2/4.
CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. TEAM - JUNIPER & IVY Team Overview. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Juniper and Ivy To-Go will be available every Wednesday-Sunday on Tock.com. Menus will go live on Monday mornings, and we’ll announce when that happens on our social channels. Each week, there will be three or more options (at least one vegetarian), starting at $25 per person, with accompanying wine by the bottle, beer and batchedcocktail
RE-INTRODUCING: JUNIPER AND IVY FRESH AT HOME. The “at Home” Fresh experience is back in a whole new way! Now, enjoy the same housemade jams, sauces, purées & condiments that make Juniper’s signature dishes shine, plus fresh baked goods, pastas and exclusive wines, all in the comfort of home. COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
JUNIPER AND IVY
Left-Coast Cookery. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Our Menu. Founded by Owner Michael Rosen, with Executive Chef AnthonyWells at
JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
OUR STORY - JUNIPER & IVY Our inspirations and offerings are constantly rotating in order to highlight the freshest, most seasonal ingredients. However, the thread that ties all of the food we put out remains the same: take the familiar concepts, ingredients, and techniques, and push them forward toward their full potential. PRIVATE & GROUP EVENTS Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfect event. ImageGallery. 2/4.
CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. TEAM - JUNIPER & IVY Team Overview. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Juniper and Ivy To-Go will be available every Wednesday-Sunday on Tock.com. Menus will go live on Monday mornings, and we’ll announce when that happens on our social channels. Each week, there will be three or more options (at least one vegetarian), starting at $25 per person, with accompanying wine by the bottle, beer and batchedcocktail
RE-INTRODUCING: JUNIPER AND IVY FRESH AT HOME. The “at Home” Fresh experience is back in a whole new way! Now, enjoy the same housemade jams, sauces, purées & condiments that make Juniper’s signature dishes shine, plus fresh baked goods, pastas and exclusive wines, all in the comfort of home. COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
JUNIPER AND IVY HOLIDAYS, AT HOME. JUNIPER AND IVY HOLIDAY AT HOME: A selection of Wellingtons for two or for six, along with family-style sides and dessert are sure to make your small household celebration a special one. The Menu. Beef or Tuna Wellington*. Potato Purée. Pot Roast Vegetables. Beef Jus (with Beef Wellington) or Mushroom Jus (with Tuna Wellington) Kale Caesar Salad.MOTHER’S DAY
Celebrate Mother's Day with one of the most inventive culinary experiences in San Diego. No prix-fixe menu restrictions, no limitations–mom deserves whatever her heart desires. Invite her toenjoy a
EATER: JUNIPER & IVY CASTING NATIONWIDE NET FOR NEXT CHEF EATER: Juniper & Ivy Casting Nationwide Net for Next Chef. As Juniper & Ivy returns to pre-pandemic operational status, the Little Italy restaurant is heading into its seventh year by launching a country-wide search for a new executive chef. Its current captain, Anthony Wells, who has been with the restaurant since its founding, isbeing
SAFE DINING UNDER THE STARS THE MENU. Chefs Anthony Wells and Masja Kojima remain true to the culinary core of Juniper and Ivy–committed to the local farmers and fishermen they’ve sourced from since day one, with distinct eye for the most pristine ingredients available. As always, the menu is filled with elevated comfort food, and is created each morning based on what SAN DIEGO MAGAZINE: BEST OF 2020 SAN DIEGO MAGAZINE: BEST OF 2020. We are humbled and extremely honored to be featured in San Diego Magazine’s “Best of” issue for the SIXTH consecutive year in a row as “Best of the Best: Fancy.”. Tap here to view all of the incredible local restaurants who MEET RICHARD BLAIS’ NEW RIGHT HAND CHEF, JON SLOAN Meet Richard Blais’ New Right Hand Chef, Jon Sloan. The highly-coveted post at one of San Diego most talked-about restaurant projects has been filled. Share. EDIBLE SAN DIEGO: SEVEN DRY-AGED BURGERS TO EAT NOW IN … Juniper & Ivy – In-N-Haute Burger . Recreating the iconic In-N-Out burger with a gourmet twist is a daunting task. Executive Chef Anthony Wells did so with shocking success, presenting a burger with similar flavors to those found in a Double Double Animal GET FLAVOR: FLAVOR IN FOCUS: CARRYING COMFORT … At Juniper and Ivy, a modern American restaurant in San Diego, the tostada experience is miniaturized with its Baja Yellowtail Tostada, served on mini tostada discs and spiked with a spicy aïoli.JUNIPER AND IVY
We are pleased to be open for Indoor Dining, where guests can catch the talented Chef Wells and his team in action in the open kitchen.. We also have a Covered Patio as well as our re-imagined Under the Stars outdoor dining space for those who would prefer to dine al fresco.In whatever space you choose, we are ensuring guests and staff can remain safe and socially distant, while maintaining a JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
TEAM - JUNIPER & IVY Backed by an all-star team, including Lead Pastry Chef Lindsay Sipress, Beverage Director / AGM Nick Gergen and General Manager, Anna Shin, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. OUR STORY - JUNIPER & IVY In 2015, Owner Michael Rosen decided to start a serious conversation in San Diego about food, wine, ingredients and what they are capable of, and to put our humble CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. PRIVATE & GROUP EVENTS Celebrate With Us. Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfectevent.
JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Locally-sourced comfort food, in the comfort of your home. **UPDATE: Juniper and Ivy “at Home” is on hiatus for now, as we work to enhance staffing, service, COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
EDIBLE SAN DIEGO: THREE FARM-TO-TABLE TAKES ON FAST … “Juniper & Ivy is the left coast’s biscuit answer to home cooking with an upscale twist. In this Little Italy neighborhood of San Diego, the culinary team prepares housemade buttermilk biscuits brushed with butter, topped with smoked sea salt and served with strawberry jam –all underneath a
JUNIPER AND IVY
We are pleased to be open for Indoor Dining, where guests can catch the talented Chef Wells and his team in action in the open kitchen.. We also have a Covered Patio as well as our re-imagined Under the Stars outdoor dining space for those who would prefer to dine al fresco.In whatever space you choose, we are ensuring guests and staff can remain safe and socially distant, while maintaining a JUNIPER AND IVY MENU ridge. grenache blanc blend 2018 adelaida district. reynvaan. marsanne / viognier 2013 queens road walla walla valley. munt roca. garnachablanca 2017 priorat
NEWS & PRESS
From Zagat to Thrillist to Buzzfeed to USA Today, Juniper & Ivy is honored to have been featured in a number of publications. Check outour press today!
TEAM - JUNIPER & IVY Backed by an all-star team, including Lead Pastry Chef Lindsay Sipress, Beverage Director / AGM Nick Gergen and General Manager, Anna Shin, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. OUR STORY - JUNIPER & IVY In 2015, Owner Michael Rosen decided to start a serious conversation in San Diego about food, wine, ingredients and what they are capable of, and to put our humble CONTACT - JUNIPER & IVY Reservations. Reservations are available indoors, on our covered outdoor patio, and in our re-imagined "Under the Stars" outdoor space. Seating is limited to keep guests and staff safe and socially distant. PRIVATE & GROUP EVENTS Celebrate With Us. Juniper & Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it's the second floor overlook for a private party, an al fresco patio experience, or a semi-private space within the bustling main dining room, we look forward to meeting your needs and hosting the perfectevent.
JUNIPER AND IVY AT HOME: COMFORT FOOD TO-GO Locally-sourced comfort food, in the comfort of your home. **UPDATE: Juniper and Ivy “at Home” is on hiatus for now, as we work to enhance staffing, service, COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
EDIBLE SAN DIEGO: THREE FARM-TO-TABLE TAKES ON FAST … “Juniper & Ivy is the left coast’s biscuit answer to home cooking with an upscale twist. In this Little Italy neighborhood of San Diego, the culinary team prepares housemade buttermilk biscuits brushed with butter, topped with smoked sea salt and served with strawberry jam –all underneath a
COOKING AT HOME WITH WELLS DIY Juniper Dinner at Home Kits. Cook along with Chef Wells and put a Juniper-quality meal on your table in no time with all new Dinner Kits. Kits feature Chef Wells’ favorite full meals from Juniper’s menu, and include the same pristine ingredients we source from our local farmer and fishermen friends that are featured at therestaurant.
RE-INTRODUCING: JUNIPER AND IVY FRESH AT HOME. The “at Home” Fresh experience is back in a whole new way! Now, enjoy the same housemade jams, sauces, purées & condiments that make Juniper’s signature dishes shine, plus fresh baked goods, pastas and exclusive wines, all in the comfort of home.MOTHER’S DAY
Celebrate Mother's Day with one of the most inventive culinary experiences in San Diego. No prix-fixe menu restrictions, no limitations–mom deserves whatever her heart desires. Invite her toenjoy a
SAFE DINING UNDER THE STARS Due to ongoing restrictions on indoor dining, our Main Dining Room is open for extremely limited reservations. While we love watching Chef Anthony Wells and his team of culinary wizards live in our open kitchen, we’re thrilled to now also welcome guests EATER: JUNIPER & IVY CASTING NATIONWIDE NET FOR NEXT CHEF As Juniper & Ivy returns to pre-pandemic operational status, the Little Italy restaurant is heading into its seventh year by launching a country-wide search for a new executive chef. Its current captain, Anthony Wells, who has been with the restaurant since its founding, is being promoted to culinary director and will stay on for the next year to train the new hire. SAN DIEGO MAGAZINE: BEST OF 2020 We are humbled and extremely honored to be featured in San Diego Magazine's "Best of" issue for the SIXTH consecutive year in a row as "Best of the Best: Fancy." Tap here to view all of the incredible CATEGORY: UNCATEGORIZED Load More. Contact Juniper & Ivy Reservations. Subscribe to our Newsletter. Gift Cards WEEKEND BAKING PROJECT: CHEF LINDSAY’S QUICK BREAD Looking for a new baking project? Lead Pastry Chef Lindsay Sipress shared her simple, versatile recipe for all the carbs we're craving right now–muffins, snack breads and cakes! BONUS: This makes one EDIBLE SAN DIEGO: THREE FARM-TO-TABLE TAKES ON FAST … “Juniper & Ivy is the left coast’s biscuit answer to home cooking with an upscale twist. In this Little Italy neighborhood of San Diego, the culinary team prepares housemade buttermilk biscuits brushed with butter, topped with smoked sea salt and served with strawberry jam –all underneath a
WESTWAYS: 7 DON’T MISS DISHES IN SOUTHERN CALIFORNIA “I love duck, especially the whole roasted ducks frequently sold at Chinese and Vietnamese delis. I rarely see duck beak-to-tail at more-formal American restaurants, so imagine my pleasant surprise when I saw it on Juniper and Ivy’s menu. Skip to Navigation Skip to ContentJUNIPER & IVY
Reservations
MAIN NAVIGATION
* Home
* Our Story
* Juniper and Ivy “at Home” Menu* Team
* Events
* News & Happenings
* Contact
* Gift Cards
* __
* __
* __
MAIN CONTENT
ELEVATED, MODERN DINING WITH A LEFT-COAST EDGE INTRODUCING: JUNIPER AND IVY AT HOME You asked for it, so we’re delivering…to your car. Executive Chef Anthony Wells and Chef de Cuisine, Masa Kojima are back in the kitchen, taking top ingredients sourced directly from local farmers, and putting their creative spin on comfort food favorites. FIND THE WEEKLY MENU AND LEARN HOW TO ORDER HERE.˜
FRESH AT HOME PRODUCE BOXES Click to learn more about our partnership with Girl & Dug Farm to bring you the same local, heirloom produce used by Chef Wells and his team in our kitchen. —————————————————————GIFT CARDS
If you’re looking for other ways to support right now, gift cards are still available HEREto use when we
re-open, and we’re committed to doing so as soon as it is deemed safe. We appreciate the continued love and generosity, and will be keeping the health and wellbeing of all our our staff, guests and community in our thoughts. 💚 With love and healthy wishes, The Juniper and Ivy Family _________________________________ WE WANT TO START A CONVERSATION About the way we gather, share and experience food. About ingredients and what they’re capable of from farm, to chef, to table. About how food moves our culture forward. Watch Executive Chef Anthony Wells on CBS This Morning’s _The Dish_LEFT-COAST COOKERY
Juniper & Ivy delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity.Our Menu __
Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus intown.
MEET OUR TEAM __
WE BELIEVE IN GOOD WINE. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the best possible dining experience. See Our Wine List __IMAGE GALLERY
4/5 __ __
OUR SPACE
Our spacious, artfully revitalized concrete & timber warehouse on the edge of San Diego's Little Italy offers a relaxed, social atmosphere perfect for gathering and celebrating friends, family, and food.AWARDS & ACCLAIM
*
SAN DIEGO MAGAZINE
Best Restaurant Awards 2014-2019*
MICHELIN MEDIA
Michelin Guide Bib Gourmand Restaurant 2019*
OPENTABLE
Best Restaurants in America for a Big Night OutSee More
HOST YOUR NEXT
EVENT WITH US
Our private dining room and outdoor patio are the perfect place to gather for your special event.View Event Spaces
MAKE A
RESERVATION
Reservations are highly recommended. Our serving hours are 5pm-10pm Sunday-Thursday and 5pm-11pm on Friday and Saturday.Reserve Now
* __
* __
* __
*
*
*
*
*
*
*
CONTACT JUNIPER & IVYReservations
Subscribe to our NewsletterGift Cards
Accessibility Statement 2228 Kettner Boulevard San Diego, California 92101619.269.9036
Sunday-Thursday 5:00-10:00 P.M. Friday-Saturday 5:00-11:00 P.M. Bar/Lounge Opens Daily at 4:00 P.M.* __
* __
* __
2020 Juniper & Ivy. Website by Raindrop.
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0