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STORE LOCATOR
Where to find your own Kamado JAN? Looks like you turned off Store Locator Plus® Maps under General Settings but need them here. Enter an address or zip code and click the find locations button.ACCESSORIES
Accessories - Kamado Jan. ACCESSORIES. GRILLED CHICKEN? SEARED SALMON?CHAR-GRILLED STEAK?
X-LARGE - KAMADO JAN Each Kamado JAN is made from only the best ceramic material and gets put through a process of quality control. All Kamado JAN's come standard with high quality bamboo handles to easily operate the lid. The Temperature Regulator allows the user to accurately cook food with precision. The 20, 21 and 25 inch Kamado JAN's come standard withWOOD SMOKING
Soaking smoking wood in water is a misconception. Water only penetrates the outer surface of the wood while leaving the inside dry. Adding wet wood to your coals will result in the chunks smouldering instead of combusting therefore creating a thick white smoke.WHAT'S INSIDE?
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. The Divide & Conquer system consists of the deflector plates, half-moon grids and the multilevel frame. These components can be arranged according to your uniquecooking
LARGE - KAMADO JAN
Look no further! Jan large is the ultimate all-rounder. It has enough grid space to feed a mid-sized party or dinner for two while you entertain like a boss! Fit up to 5 whole chickens at a time. With jan you don’t have to be shy to put it to the test. It’ll alwaysdeliver.
BASIC PIZZA DOUGH
Prepare grill. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts offlour
JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time. Roastng, direct and indirect cooking, searing, smoking and many other configurations. It includes two halfmoon grids, two half-moon deflector plates and a two level gridholder.
KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA Summer is fast approaching and along with it braai season! Make Pizza, Braai, Bake, Grill, Roast, Smoke & Sear your way to a perfect meal, every time! Staying in gets RECIPES - KAMADO JAN Grilled Steak Salad with Pesto and Crostini. Serves: 2. Cooking time: 20 minutes. View Product. Grilled Flatbreads with Rosemary Oil. Serves: 10. Cooking time: 55 minutes. View Product. Grilled Halloumi, Spinach and Toasted Seed Salad.STORE LOCATOR
Where to find your own Kamado JAN? Looks like you turned off Store Locator Plus® Maps under General Settings but need them here. Enter an address or zip code and click the find locations button.ACCESSORIES
Accessories - Kamado Jan. ACCESSORIES. GRILLED CHICKEN? SEARED SALMON?CHAR-GRILLED STEAK?
X-LARGE - KAMADO JAN Each Kamado JAN is made from only the best ceramic material and gets put through a process of quality control. All Kamado JAN's come standard with high quality bamboo handles to easily operate the lid. The Temperature Regulator allows the user to accurately cook food with precision. The 20, 21 and 25 inch Kamado JAN's come standard withWOOD SMOKING
Soaking smoking wood in water is a misconception. Water only penetrates the outer surface of the wood while leaving the inside dry. Adding wet wood to your coals will result in the chunks smouldering instead of combusting therefore creating a thick white smoke.WHAT'S INSIDE?
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. The Divide & Conquer system consists of the deflector plates, half-moon grids and the multilevel frame. These components can be arranged according to your uniquecooking
LARGE - KAMADO JAN
Look no further! Jan large is the ultimate all-rounder. It has enough grid space to feed a mid-sized party or dinner for two while you entertain like a boss! Fit up to 5 whole chickens at a time. With jan you don’t have to be shy to put it to the test. It’ll alwaysdeliver.
BASIC PIZZA DOUGH
Prepare grill. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts offlour
JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time. Roastng, direct and indirect cooking, searing, smoking and many other configurations. It includes two halfmoon grids, two half-moon deflector plates and a two level gridholder.
WHY GO KAMADO?
The most versatile braai for the most diverse nation. Kamado JAN is no ordinary braai. This is the ultimate all in one outdoor grill! Anything goes, from pizza to a 12 hour slow roast. Braai, Bake, Grill, Roast, Smoke and Sear all day long! X-LARGE - KAMADO JAN Each Kamado JAN is made from only the best ceramic material and gets put through a process of quality control. All Kamado JAN's come standard with high quality bamboo handles to easily operate the lid. The Temperature Regulator allows the user to accurately cook food with precision. The 20, 21 and 25 inch Kamado JAN's come standard with MEAT TEMPERATURE GUIDE 60-65 ºC. Medium Well. 65-69 ºC. Well Done. 71 ºC +. Chicken & Turkey. Chicken & Turkey (Whole) 80 ºC. Breasts.BASIC PIZZA DOUGH
Prepare grill. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts offlour
WHAT TO KNOW
Heat it up to 260ºC for 30 minutes and it will scorch off all of the food and debris. DO NOT use water or any other type of cleaning product to clean the inside of your Kamado. The walls are porous and will absorb any fluids used, this could cause the Kamado to crack. If the soot becomes excessive then use a wire brush to scrape off thecarbon
BECOME A DEALER
BECOME A. DEALER. We are looking for passionate specialty retailers currently in the outdoor products, BBQ grills, kitchen equipment and appliances or hardware retail sectors. Our team will share their passion for the KamadoJan to ensure you are able to fully understand and pass on the amazing features and benefits of KamadoJan. We workclosely
JAN
5 Cooking Configurations The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accesso-ry allows for cooking on two different levels at the same time, roasting, direct and indirect cooking, sear- GRILLED CAULIFLOWER WITH WINTER PESTO Preparation. Prepare grill. To make the crispy onions, peel and thinly slice the shallots or onion into rings. Heat a good splash of oil in a pan and slowly fry the shallots for 15 minutes, until golden.KJ'S BEEF RUB
1 tablespoon dried red and green bell pepper flakes. 2 teaspoons dried thyme leaves. 1 tablespoon dried minced garlic. 1 tablespoon green peppercorns. 5 tablespoons coarse smoked salt. 2 tablespoons black peppercorns. 2¼ teaspoons dried minced onion. See what’s been cooking. lets us know what you got cooking in your Kamado Jan. KJ'S BLACKENING SEASONING 1¼ teaspoons salt. ½ teaspoon onion powder. ½ teaspoon garlic powder. ½ teaspoon cayenne pepper. ½ teaspoon black pepper. ½ teaspoon white pepper. ¼ teaspoon thyme, ground. ¼ teaspoon oregano, ground. ¼ teaspoon celery seed. KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA A big advantage of a Kamado ceramic grill is versatility - the ability to grill, smoke and sear - the last braai you will ever buy. RECIPES - KAMADO JAN Serves: 4 to 6 Prep Time: 20 minutes Grill Time: 1 hour, plus 10 minutes resting timeACCESSORIES
OAK - WOOD SMOKING CHUNKS Appr. 14 Pieces | Works best with Chicken, Lamb, Pork, Fish, BeefSTORE LOCATOR
Can't find a dealer nearby? No worries! Simply provide your details below and we'll be in contact. *Charges may apply for delivery tooutlying areas.
KAMADO JAN ROTISSERIE We’ve taken the trusty old spitbraai and given it a new home! Keep on enjoying all the benefits of your Kamado JAN, only this time, throw in a rotisserie!. Now, you can achieve high heat searing while stillgoing low and slow.
WHAT'S INSIDE?
Multi-level cooking allows for different cooking methods with different heat zones. These are just some basic configurations, but the possibilities are endless with this flexible system!LARGE - KAMADO JAN
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time.BASIC PIZZA DOUGH
Preparation. This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. GRILLED CAULIFLOWER WITH WINTER PESTO Preparation. Prepare grill. To make the crispy onions, peel and thinly slice the shallots or onion into rings. Heat a good splash of oil in a pan and slowly fry the shallots for 15 minutes, until golden. KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA A big advantage of a Kamado ceramic grill is versatility - the ability to grill, smoke and sear - the last braai you will ever buy. RECIPES - KAMADO JAN Serves: 4 to 6 Prep Time: 20 minutes Grill Time: 1 hour, plus 10 minutes resting timeACCESSORIES
OAK - WOOD SMOKING CHUNKS Appr. 14 Pieces | Works best with Chicken, Lamb, Pork, Fish, BeefSTORE LOCATOR
Can't find a dealer nearby? No worries! Simply provide your details below and we'll be in contact. *Charges may apply for delivery tooutlying areas.
KAMADO JAN ROTISSERIE We’ve taken the trusty old spitbraai and given it a new home! Keep on enjoying all the benefits of your Kamado JAN, only this time, throw in a rotisserie!. Now, you can achieve high heat searing while stillgoing low and slow.
WHAT'S INSIDE?
Multi-level cooking allows for different cooking methods with different heat zones. These are just some basic configurations, but the possibilities are endless with this flexible system!LARGE - KAMADO JAN
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time.BASIC PIZZA DOUGH
Preparation. This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. GRILLED CAULIFLOWER WITH WINTER PESTO Preparation. Prepare grill. To make the crispy onions, peel and thinly slice the shallots or onion into rings. Heat a good splash of oil in a pan and slowly fry the shallots for 15 minutes, until golden.WOOD SMOKING
The short, but to the point answer here is simple. Flavour. Smoking of meat is when flavour is added while cooking. Smoke is generated by combustion and each fuel source produces it’sWHAT TO KNOW
Ensure the Kamado is positioned on a stable, flat, level, heat resistant, non-flammable surface away from flammable items. Ensure the Kamado has a minimum of 2m overhead clearance and has a minimum of 500mm clearance from other surrounding items.BASIC PIZZA DOUGH
Preparation. This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture.JAN
5 Cooking Configurations The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accesso-ry allows for cooking on two different levels at the same time, roasting, direct and indirect cooking, sear-BECOME A DEALER
BE PART OF THE KAMADO JAN SUCCESS STORY. We are looking for passionate specialty retailers currently in the outdoor products, BBQ grills, kitchen equipment and appliances or hardware retail sectors. KJ'S BLACKENING SEASONING Makes 2 tablespoons . Ingredients. ½ tablespoon paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspooncayenne pepper
PIZZA COOKING METHOD Preparation. Prepare the grill and light the charcoal with the lid open. Once the charcoal is lit, place the grid on the high level, the deflector plates and the pizza stone on top.KJ'S BEEF RUB
Makes about 1¼ cups . Ingredients. 1 tablespoon dried red and green bell pepper flakes 2 teaspoons dried thyme leaves 1 tablespoon driedminced garlic
GRILLED CAULIFLOWER WITH WINTER PESTO Preparation. Prepare grill. To make the crispy onions, peel and thinly slice the shallots or onion into rings. Heat a good splash of oil in a pan and slowly fry the shallots for 15 minutes, until golden. KJ'S LISBON-STYLE VINEGAR BBQ SAUCE Makes a little over 1 cup . Ingredients. 1 cup apple cider vinegar 3 tablespoons sugar 1 tablespoon salt 1 tablespoon ketchup 1 tablespoon squeezable buttery spread KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA Summer is fast approaching and along with it braai season! Make Pizza, Braai, Bake, Grill, Roast, Smoke & Sear your way to a perfect meal, every time! Staying in gets RECIPES - KAMADO JAN Grilled Steak Salad with Pesto and Crostini. Serves: 2. Cooking time: 20 minutes. View Product. Grilled Flatbreads with Rosemary Oil. Serves: 10. Cooking time: 55 minutes. View Product. Grilled Halloumi, Spinach and Toasted Seed Salad.ACCESSORIES
Accessories - Kamado Jan. ACCESSORIES. GRILLED CHICKEN? SEARED SALMON?CHAR-GRILLED STEAK?
STORE LOCATOR
Where to find your own Kamado JAN? Looks like you turned off Store Locator Plus® Maps under General Settings but need them here. Enter an address or zip code and click the find locations button. KAMADO JAN ROTISSERIE The Kamado JAN rotisserie is the ultimate plug & play spitbraai solution. No alterations needed. The tapered wedge steel ring acts as a rigid base for the stainless steel skewer and allows for an air tight seal when the lid is closed. This enables you to regulate temperature with accuracy. X-LARGE - KAMADO JAN Each Kamado JAN is made from only the best ceramic material and gets put through a process of quality control. All Kamado JAN's come standard with high quality bamboo handles to easily operate the lid. The Temperature Regulator allows the user to accurately cook food with precision. The 20, 21 and 25 inch Kamado JAN's come standard withLARGE - KAMADO JAN
Look no further! Jan large is the ultimate all-rounder. It has enough grid space to feed a mid-sized party or dinner for two while you entertain like a boss! Fit up to 5 whole chickens at a time. With jan you don’t have to be shy to put it to the test. It’ll alwaysdeliver.
WHAT'S INSIDE?
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. The Divide & Conquer system consists of the deflector plates, half-moon grids and the multilevel frame. These components can be arranged according to your uniquecooking
BASIC PIZZA DOUGH
Prepare grill. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts offlour
JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time. Roastng, direct and indirect cooking, searing, smoking and many other configurations. It includes two halfmoon grids, two half-moon deflector plates and a two level gridholder.
KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA Summer is fast approaching and along with it braai season! Make Pizza, Braai, Bake, Grill, Roast, Smoke & Sear your way to a perfect meal, every time! Staying in gets RECIPES - KAMADO JAN Grilled Steak Salad with Pesto and Crostini. Serves: 2. Cooking time: 20 minutes. View Product. Grilled Flatbreads with Rosemary Oil. Serves: 10. Cooking time: 55 minutes. View Product. Grilled Halloumi, Spinach and Toasted Seed Salad.ACCESSORIES
Accessories - Kamado Jan. ACCESSORIES. GRILLED CHICKEN? SEARED SALMON?CHAR-GRILLED STEAK?
STORE LOCATOR
Where to find your own Kamado JAN? Looks like you turned off Store Locator Plus® Maps under General Settings but need them here. Enter an address or zip code and click the find locations button. KAMADO JAN ROTISSERIE The Kamado JAN rotisserie is the ultimate plug & play spitbraai solution. No alterations needed. The tapered wedge steel ring acts as a rigid base for the stainless steel skewer and allows for an air tight seal when the lid is closed. This enables you to regulate temperature with accuracy. X-LARGE - KAMADO JAN Each Kamado JAN is made from only the best ceramic material and gets put through a process of quality control. All Kamado JAN's come standard with high quality bamboo handles to easily operate the lid. The Temperature Regulator allows the user to accurately cook food with precision. The 20, 21 and 25 inch Kamado JAN's come standard withLARGE - KAMADO JAN
Look no further! Jan large is the ultimate all-rounder. It has enough grid space to feed a mid-sized party or dinner for two while you entertain like a boss! Fit up to 5 whole chickens at a time. With jan you don’t have to be shy to put it to the test. It’ll alwaysdeliver.
WHAT'S INSIDE?
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. The Divide & Conquer system consists of the deflector plates, half-moon grids and the multilevel frame. These components can be arranged according to your uniquecooking
BASIC PIZZA DOUGH
Prepare grill. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts offlour
JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time. Roastng, direct and indirect cooking, searing, smoking and many other configurations. It includes two halfmoon grids, two half-moon deflector plates and a two level gridholder.
WOOD SMOKING
The short, but to the point answer here is simple. Flavour. Smoking of meat is when flavour is added while cooking. Smoke is generated by combustion and each fuel source produces it’sBASIC PIZZA DOUGH
Prepare grill. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts offlour
WHAT TO KNOW
Heat it up to 260ºC for 30 minutes and it will scorch off all of the food and debris. DO NOT use water or any other type of cleaning product to clean the inside of your Kamado. The walls are porous and will absorb any fluids used, this could cause the Kamado to crack. If the soot becomes excessive then use a wire brush to scrape off thecarbon
BECOME A DEALER
BECOME A. DEALER. We are looking for passionate specialty retailers currently in the outdoor products, BBQ grills, kitchen equipment and appliances or hardware retail sectors. Our team will share their passion for the KamadoJan to ensure you are able to fully understand and pass on the amazing features and benefits of KamadoJan. We workclosely
JAN
5 Cooking Configurations The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accesso-ry allows for cooking on two different levels at the same time, roasting, direct and indirect cooking, sear- GRILLED CAULIFLOWER WITH WINTER PESTO Preparation. Prepare grill. To make the crispy onions, peel and thinly slice the shallots or onion into rings. Heat a good splash of oil in a pan and slowly fry the shallots for 15 minutes, until golden.KJ'S BURGER MIX-IN
Preparation. Mix all the ingredients together and store in an airtight container. To use, mix in 1½ teaspoons per 500g of ground beef. KJ'S BLACKENING SEASONING 1¼ teaspoons salt. ½ teaspoon onion powder. ½ teaspoon garlic powder. ½ teaspoon cayenne pepper. ½ teaspoon black pepper. ½ teaspoon white pepper. ¼ teaspoon thyme, ground. ¼ teaspoon oregano, ground. ¼ teaspoon celery seed.KJ'S BEEF RUB
1 tablespoon dried red and green bell pepper flakes. 2 teaspoons dried thyme leaves. 1 tablespoon dried minced garlic. 1 tablespoon green peppercorns. 5 tablespoons coarse smoked salt. 2 tablespoons black peppercorns. 2¼ teaspoons dried minced onion. See what’s been cooking. lets us know what you got cooking in your Kamado Jan. KJ'S LISBON-STYLE VINEGAR BBQ SAUCE Makes a little over 1 cup . Ingredients. 1 cup apple cider vinegar 3 tablespoons sugar 1 tablespoon salt 1 tablespoon ketchup 1 tablespoon squeezable buttery spread KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA A big advantage of a Kamado ceramic grill is versatility - the ability to grill, smoke and sear - the last braai you will ever buy. RECIPES - KAMADO JAN Serves: 4 to 6 Prep Time: 20 minutes Grill Time: 1 hour, plus 10 minutes resting timeSTORE LOCATOR
Can't find a dealer nearby? No worries! Simply provide your details below and we'll be in contact. *Charges may apply for delivery tooutlying areas.
ACCESSORIES
OAK - WOOD SMOKING CHUNKS Appr. 14 Pieces | Works best with Chicken, Lamb, Pork, Fish, Beef KAMADO JAN ROTISSERIE We’ve taken the trusty old spitbraai and given it a new home! Keep on enjoying all the benefits of your Kamado JAN, only this time, throw in a rotisserie!. Now, you can achieve high heat searing while stillgoing low and slow.
LARGE - KAMADO JAN
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate.WHAT'S INSIDE?
Multi-level cooking allows for different cooking methods with different heat zones. These are just some basic configurations, but the possibilities are endless with this flexible system! JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time.WOOD SMOKING
The short, but to the point answer here is simple. Flavour. Smoking of meat is when flavour is added while cooking. Smoke is generated by combustion and each fuel source produces it’sBASIC PIZZA DOUGH
Preparation. This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. KAMADO JAN | CERAMIC GRILL & BRAAI | SOUTH AFRICA A big advantage of a Kamado ceramic grill is versatility - the ability to grill, smoke and sear - the last braai you will ever buy. RECIPES - KAMADO JAN Serves: 4 to 6 Prep Time: 20 minutes Grill Time: 1 hour, plus 10 minutes resting timeSTORE LOCATOR
Can't find a dealer nearby? No worries! Simply provide your details below and we'll be in contact. *Charges may apply for delivery tooutlying areas.
ACCESSORIES
OAK - WOOD SMOKING CHUNKS Appr. 14 Pieces | Works best with Chicken, Lamb, Pork, Fish, Beef KAMADO JAN ROTISSERIE We’ve taken the trusty old spitbraai and given it a new home! Keep on enjoying all the benefits of your Kamado JAN, only this time, throw in a rotisserie!. Now, you can achieve high heat searing while stillgoing low and slow.
LARGE - KAMADO JAN
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate.WHAT'S INSIDE?
Multi-level cooking allows for different cooking methods with different heat zones. These are just some basic configurations, but the possibilities are endless with this flexible system! JAN JNR - KAMADO JAN The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accessory allows for cooking on two different levels at the same time.WOOD SMOKING
The short, but to the point answer here is simple. Flavour. Smoking of meat is when flavour is added while cooking. Smoke is generated by combustion and each fuel source produces it’sBASIC PIZZA DOUGH
Preparation. This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture.WOOD SMOKING
The short, but to the point answer here is simple. Flavour. Smoking of meat is when flavour is added while cooking. Smoke is generated by combustion and each fuel source produces it’sWHAT TO KNOW
Ensure the Kamado is positioned on a stable, flat, level, heat resistant, non-flammable surface away from flammable items. Ensure the Kamado has a minimum of 2m overhead clearance and has a minimum of 500mm clearance from other surrounding items.BASIC PIZZA DOUGH
Preparation. This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture.BECOME A DEALER
BE PART OF THE KAMADO JAN SUCCESS STORY. We are looking for passionate specialty retailers currently in the outdoor products, BBQ grills, kitchen equipment and appliances or hardware retail sectors.JAN
5 Cooking Configurations The Divide and Conquer is the single most useful accessory available for the Kamado JAN. This accesso-ry allows for cooking on two different levels at the same time, roasting, direct and indirect cooking, sear-KJ'S BURGER MIX-IN
Preparation. Mix all the ingredients together and store in an airtight container. To use, mix in 1½ teaspoons per 500g of ground beef. KJ'S BLACKENING SEASONING Makes 2 tablespoons . Ingredients. ½ tablespoon paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspooncayenne pepper
KJ'S BEEF RUB
Makes about 1¼ cups . Ingredients. 1 tablespoon dried red and green bell pepper flakes 2 teaspoons dried thyme leaves 1 tablespoon driedminced garlic
GRILLED CAULIFLOWER WITH WINTER PESTO Preparation. Prepare grill. To make the crispy onions, peel and thinly slice the shallots or onion into rings. Heat a good splash of oil in a pan and slowly fry the shallots for 15 minutes, until golden. KJ'S LISBON-STYLE VINEGAR BBQ SAUCE Makes a little over 1 cup . Ingredients. 1 cup apple cider vinegar 3 tablespoons sugar 1 tablespoon salt 1 tablespoon ketchup 1 tablespoon squeezable buttery spread* Home
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THE MOST VERSATILE BRAAI FOR THE MOST DIVERSE NATION!SEE WHAT’S INSIDE
Multiple levels & different heat zones explained.View here
SEE WHAT’S INSIDE
Multiple levels & different heat zones explained.View here
ALL IN ONE VERSATILITY SEE WHY WE’RE THE BEST BRAAI IN SABenefits & Features
OUR RANGE
JNR
``THE BACHELOR``
R6 600
INCLUDES FIRED UP STARTER KIT * GRID DIAMETER 340MMFIRED UP KIT
* Weather proof cover* Ash tool
* BBQ Glove
* Deflector set frame* Deflector plate
* Stainless steel grid* Tabletop stand
LARGE
``THE ALL-ROUNDER``
R16 700
INCLUDES FIRED UP STARTER KIT * GRID DIAMETER 470MMFIRED UP KIT
* Chicken sitter
* Weather proof cover* Ash tool
* BBQ Glove
* Divide & Conquer frame * Deflector plates (x2) * Stainless steel grids (x2)* Grid gripper
* Leg stand
* Side shelves (x2)
X-LARGE
``THE ENTERTAINER``
R19 700
INCLUDES FIRED UP STARTER KIT * GRID DIAMETER 550MMFIRED UP KIT
* Chicken sitter
* Weather proof cover* Ash tool
* BBQ Glove
* Divide & Conquer frame * Deflector plates (x2) * Stainless steel grids (x2)* Grid gripper
* Leg stand
* Side shelves (x2)
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