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TOTRAVELVIDEOS
Kimchimari is a Korean food blog with authentic and modern Korean recipes that anyone can cook!RECIPE INDEX
Finding the right recipe in an unfamiliar cuisine is not easy and I hope this page makes that easier . Note about 'Browsing Alphabetically' - this lists all recipes I have alphabetically but based on Korean names because I feel that's more of an absolute than an English description. 10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE 6 Easy Korean BBQ Marinades. Six easy Korean BBQ marinades to bring Korean flavors to your grill indoors or out. Bulgogi, or “fire meat”, is probably the best-known Korean dish other than kimchi.LOW-SALT ARCHIVES
Low Salt (Sodium) Korean Recipes. Korean food has a lot of recipes that can be low-salt whereas dishes like Kimchi and other fermented sauces can be quite salty. 13 BEST KOREAN DESSERTS (TRADITIONAL AND MODERN) Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed. BEST KOREAN POTATO SALAD (GAMJA SALAD) Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish. Step-by-Step Instructions. Make hard-boiled eggs – use your favorite method but I usually like to start cooking the egg in cold water on medium-high, bring to a boil, cover then turn heat off and leave for 10 minutes. 15 QUICK AND EASY KOREAN SALADS 15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads and creamy salads that kidswill love.
28 KID-FRIENDLY KOREAN FOODS This is the question I get asked often from new moms and parents with fussy eaters. For your convenience, I’ve put together a list of kid-friendly Korean foods that include lunchbox items, after-school snacks, and versatile dishes that can be included in everyday meals. HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Kimchimari is a Korean food blog with authentic and modern Korean recipes that anyone can cook!RECIPE INDEX
Finding the right recipe in an unfamiliar cuisine is not easy and I hope this page makes that easier . Note about 'Browsing Alphabetically' - this lists all recipes I have alphabetically but based on Korean names because I feel that's more of an absolute than an English description. 10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE 6 Easy Korean BBQ Marinades. Six easy Korean BBQ marinades to bring Korean flavors to your grill indoors or out. Bulgogi, or “fire meat”, is probably the best-known Korean dish other than kimchi.LOW-SALT ARCHIVES
Low Salt (Sodium) Korean Recipes. Korean food has a lot of recipes that can be low-salt whereas dishes like Kimchi and other fermented sauces can be quite salty. 13 BEST KOREAN DESSERTS (TRADITIONAL AND MODERN) Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed. BEST KOREAN POTATO SALAD (GAMJA SALAD) Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish. Step-by-Step Instructions. Make hard-boiled eggs – use your favorite method but I usually like to start cooking the egg in cold water on medium-high, bring to a boil, cover then turn heat off and leave for 10 minutes. 15 QUICK AND EASY KOREAN SALADS 15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads and creamy salads that kidswill love.
28 KID-FRIENDLY KOREAN FOODS This is the question I get asked often from new moms and parents with fussy eaters. For your convenience, I’ve put together a list of kid-friendly Korean foods that include lunchbox items, after-school snacks, and versatile dishes that can be included in everyday meals.RECIPE INDEX
Finding the right recipe in an unfamiliar cuisine is not easy and I hope this page makes that easier . Note about 'Browsing Alphabetically' - this lists all recipes I have alphabetically but based on Korean names because I feel that's more of an absolute than an English description. 15 KOREAN INSTANT POT RECIPES Time: 28 minutes Main ingredients: Rice cakes, beef stew meat, sesame oil, onion, guk ganjang (soup soy sauce) This classic Korean Rice Cake soup is enjoyed during special occasions like the lunar new year celebration. The beef broth for rice cake soup usually takes a long time to make but with the Instant Pot, you can get the same flavor with much less time. TOP 10 KOREAN TAKE OUT FAVORITES Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. 33 VEGAN AND GLUTEN-FREE KOREAN RECIPES Korean Four Mushroom Rice in Stone Pot (Beoseot Bap) – A one-pot rice dish that highlights the mushroom flavors in a wonderful way. Korean Purple or Black Rice (Heukmi Bap) – Besides giving normal rice a beautiful purple hue, black rice adds a nutty flavor and extra health benefits. Korean Multigrain Rice (Japgokbap) – Includes grains and beans like sorghum, millet, red or black beans 10 EASY KOREAN MEALS UNDER 30 MINUTES 10 Easy Korean meals under 30 minutes! Includes rice bowls, instant ramen noodles and more.BASIC KOREAN PANTRY
The basic Korean pantry - list of essentials is a great list for beginner cooks to Korean recipes or for college bound students starting a Korean pantry. HOW TO MAKE MAKGEOLLI (KOREAN RICE WINE) Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that’s just so delicious – a hint of sweet, tang and a zing that’s just fantastic with any Korean foods. 15 KOREAN VEGETABLE SIDE DISHES (BANCHAN) 15 korean vegetable side dishes or banchan. 15 of the most popular Korean vegetable side dishes (also known as “banchan”) that you can effortlessly make at home for the whole family to enjoy. TWO FAVORITE BINGSU SHAVED ICE RECIPES Cut watermelon in half. Serve immediately!! Optionally, add mini mochi and misugaru and maybe a few blueberries for color. Spoon or drizzle about 2-3 Tbs of sweetened condensed milk. HOW TO MAKE ACORN JELLY (DOTORIMUK 도토리묵) How to cool and cut Acorn Jelly; While it’s cooling, make Yangnyeomjang sauce. I share 2 recipes so choose one. Sauce 1 is more simple, less sweet, spicy and not tangy – more traditional flavors.Sauce 2 is more modern and stronger tasting, sweeter, spicier, garlicky and tangy. Sauce 2 works well if you add more fresh veggies like lettuce, perilla, chrysanthemum leaves and escarole. HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditionalKorean
SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add BEST KOREAN POTATO SALAD (GAMJA SALAD) In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad). Mix and taste again.HOT MUSTARD
Hot Mustard (Gyeoja 겨자) is made from powder obtained from grinding mustard seeds. The mustard is a brighter yellow color and is quite strong and spicy compared to the common American yellow mustard. It either comes in a tube paste form or you can buy the powder and mix with warm water into a paste like this one -. Korean gyeoja hotmustard
15 QUICK AND EASY KOREAN SALADS 15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads and creamy salads that kidswill love.
HOW TO MAKE DALGONA COFFEE Step-by-Step Instructions. Servings 1~2 Prep + Cook Time: 5 minutes Difficulty: EASY. Things needed to make Dalgona Coffee. In a large mixing bowl, add coffee, sugar and HOT water in 1:1:1 ratio. How to make Dalgona coffee foam. By hand 🤚- using a round whisk, first mix the coffee, sugar and water until everything is melted. 9 KOREAN VEGETABLES TO GROW IN YOUR GARDEN THIS SPRING Growing your own Korean vegetables is healthy, yummy and reduces food waste. And for me, it’s because I just LOVE to farm. 4 Must Korean vegetables to grow in Spring (containers ok) 1. Green Onions (Pa 파) 2. Perilla Leaves (Kkaennip 깻잎) – Perilla frutescens v.frutescens. 3.
HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditionalKorean
SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add BEST KOREAN POTATO SALAD (GAMJA SALAD) In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad). Mix and taste again.HOT MUSTARD
Hot Mustard (Gyeoja 겨자) is made from powder obtained from grinding mustard seeds. The mustard is a brighter yellow color and is quite strong and spicy compared to the common American yellow mustard. It either comes in a tube paste form or you can buy the powder and mix with warm water into a paste like this one -. Korean gyeoja hotmustard
15 QUICK AND EASY KOREAN SALADS 15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads and creamy salads that kidswill love.
HOW TO MAKE DALGONA COFFEE Step-by-Step Instructions. Servings 1~2 Prep + Cook Time: 5 minutes Difficulty: EASY. Things needed to make Dalgona Coffee. In a large mixing bowl, add coffee, sugar and HOT water in 1:1:1 ratio. How to make Dalgona coffee foam. By hand 🤚- using a round whisk, first mix the coffee, sugar and water until everything is melted. 9 KOREAN VEGETABLES TO GROW IN YOUR GARDEN THIS SPRING Growing your own Korean vegetables is healthy, yummy and reduces food waste. And for me, it’s because I just LOVE to farm. 4 Must Korean vegetables to grow in Spring (containers ok) 1. Green Onions (Pa 파) 2. Perilla Leaves (Kkaennip 깻잎) – Perilla frutescens v.frutescens. 3.
15 KOREAN INSTANT POT RECIPES Time: 28 minutes Main ingredients: Rice cakes, beef stew meat, sesame oil, onion, guk ganjang (soup soy sauce) This classic Korean Rice Cake soup is enjoyed during special occasions like the lunar new year celebration. The beef broth for rice cake soup usually takes a long time to make but with the Instant Pot, you can get the same flavor with much less time. TOP 10 KOREAN TAKE OUT FAVORITES Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. 13 BEST KOREAN DESSERTS (TRADITIONAL AND MODERN) Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed. 10 EASY KOREAN MEALS UNDER 30 MINUTES This is a collection of 3 incredibly easy and simple ramen recipes – Kimbura (Kimchi and Butter), Golbim-Men (Whelks and Bibim Men), and my basic Jjapaguri (Chapaghetti and Neoguri)! These are perfect if you tend to keep instant ramen in the pantry and need a quick meal – these are great Korean recipes that can be made in under 30 minutesKOREAN SEASONINGS
I have organized the list based on Escoffier’s categorization of seasoning and condiments: ( ones in italics are extra and not a ‘must-have’) Seasonings (양념 Yang nyeom ) Saline Seasonings. Salt (소금 Sohkeum) – Korean sea salt is best. (see my K Ingredients page) Acid Seasonings. Vinegar (식초 Shikcho) – BrownRice Vinegar
NO CRAZY KIMCHI
This will take about 2 weeks in your fridge. Also note that the juice may overflow so either move the kimchi into a bigger container or take some out (1/5 th) and leave some room for the kimchi to expand. If your kimchi is still very fresh, not at all ripe and you need to eat it quickly, you can ferment it at room temperature. TWO FAVORITE BINGSU SHAVED ICE RECIPES Cut watermelon in half. Serve immediately!! Optionally, add mini mochi and misugaru and maybe a few blueberries for color. Spoon or drizzle about 2-3 Tbs of sweetened condensed milk. 9 KOREAN VEGETABLES TO GROW IN YOUR GARDEN THIS SPRING Growing your own Korean vegetables is healthy, yummy and reduces food waste. And for me, it’s because I just LOVE to farm. 4 Must Korean vegetables to grow in Spring (containers ok) 1. Green Onions (Pa 파) 2. Perilla Leaves (Kkaennip 깻잎) – Perilla frutescens v.frutescens. 3.
KOREAN SPICY CHICKEN WITH GOCHUJANG (OVEN BAKED) In a mixing bowl large enough to hold the chicken, make gochujang marinade. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Mix until well blended. Optionally, cut HOW TO MAKE ACORN JELLY (DOTORIMUK 도토리묵) How to cool and cut Acorn Jelly; While it’s cooling, make Yangnyeomjang sauce. I share 2 recipes so choose one. Sauce 1 is more simple, less sweet, spicy and not tangy – more traditional flavors.Sauce 2 is more modern and stronger tasting, sweeter, spicier, garlicky and tangy. Sauce 2 works well if you add more fresh veggies like lettuce, perilla, chrysanthemum leaves and escarole. HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy 10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditionalKorean
SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add BEST KOREAN POTATO SALAD (GAMJA SALAD) In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad). Mix and taste again.KOREAN SEASONINGS
I have organized the list based on Escoffier’s categorization of seasoning and condiments: ( ones in italics are extra and not a ‘must-have’) Seasonings (양념 Yang nyeom ) Saline Seasonings. Salt (소금 Sohkeum) – Korean sea salt is best. (see my K Ingredients page) Acid Seasonings. Vinegar (식초 Shikcho) – BrownRice Vinegar
NO CRAZY KIMCHI
This will take about 2 weeks in your fridge. Also note that the juice may overflow so either move the kimchi into a bigger container or take some out (1/5 th) and leave some room for the kimchi to expand. If your kimchi is still very fresh, not at all ripe and you need to eat it quickly, you can ferment it at room temperature. 15 QUICK AND EASY KOREAN SALADS 15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads and creamy salads that kidswill love.
HOW TO MAKE DALGONA COFFEE Step-by-Step Instructions. Servings 1~2 Prep + Cook Time: 5 minutes Difficulty: EASY. Things needed to make Dalgona Coffee. In a large mixing bowl, add coffee, sugar and HOT water in 1:1:1 ratio. How to make Dalgona coffee foam. By hand 🤚- using a round whisk, first mix the coffee, sugar and water until everything is melted. HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy 10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditionalKorean
SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add BEST KOREAN POTATO SALAD (GAMJA SALAD) In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad). Mix and taste again.KOREAN SEASONINGS
I have organized the list based on Escoffier’s categorization of seasoning and condiments: ( ones in italics are extra and not a ‘must-have’) Seasonings (양념 Yang nyeom ) Saline Seasonings. Salt (소금 Sohkeum) – Korean sea salt is best. (see my K Ingredients page) Acid Seasonings. Vinegar (식초 Shikcho) – BrownRice Vinegar
NO CRAZY KIMCHI
This will take about 2 weeks in your fridge. Also note that the juice may overflow so either move the kimchi into a bigger container or take some out (1/5 th) and leave some room for the kimchi to expand. If your kimchi is still very fresh, not at all ripe and you need to eat it quickly, you can ferment it at room temperature. 15 QUICK AND EASY KOREAN SALADS 15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads and creamy salads that kidswill love.
HOW TO MAKE DALGONA COFFEE Step-by-Step Instructions. Servings 1~2 Prep + Cook Time: 5 minutes Difficulty: EASY. Things needed to make Dalgona Coffee. In a large mixing bowl, add coffee, sugar and HOT water in 1:1:1 ratio. How to make Dalgona coffee foam. By hand 🤚- using a round whisk, first mix the coffee, sugar and water until everything is melted.RECIPE INDEX
Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain glutenor wheat).
KOREAN INGREDIENT GLOSSARY Korean Ingredient Glossary is my effort to catalog as many Korean cooking ingredients as possible (the list will grow over time) to help you on your Korean cooking journey. 15 KOREAN INSTANT POT RECIPES Time: 28 minutes Main ingredients: Rice cakes, beef stew meat, sesame oil, onion, guk ganjang (soup soy sauce) This classic Korean Rice Cake soup is enjoyed during special occasions like the lunar new year celebration. The beef broth for rice cake soup usually takes a long time to make but with the Instant Pot, you can get the same flavor with much less time. TOP 10 KOREAN TAKE OUT FAVORITES Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. 13 BEST KOREAN DESSERTS (TRADITIONAL AND MODERN) Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed. TWO FAVORITE BINGSU SHAVED ICE RECIPES Cut watermelon in half. Serve immediately!! Optionally, add mini mochi and misugaru and maybe a few blueberries for color. Spoon or drizzle about 2-3 Tbs of sweetened condensed milk.KOREAN SEASONINGS
I have organized the list based on Escoffier’s categorization of seasoning and condiments: ( ones in italics are extra and not a ‘must-have’) Seasonings (양념 Yang nyeom ) Saline Seasonings. Salt (소금 Sohkeum) – Korean sea salt is best. (see my K Ingredients page) Acid Seasonings. Vinegar (식초 Shikcho) – BrownRice Vinegar
NO CRAZY KIMCHI
This will take about 2 weeks in your fridge. Also note that the juice may overflow so either move the kimchi into a bigger container or take some out (1/5 th) and leave some room for the kimchi to expand. If your kimchi is still very fresh, not at all ripe and you need to eat it quickly, you can ferment it at room temperature. KOREAN FRIED CHICKEN WITH SOY GLAZE About 30 seconds. Garlic and Chilie in oil for Korean Fried Chicken. Add to garlic chili oil made in step 3, soy sauce, rice wine, sugar, ginger, water and crushed red pepper flakes. Mix and bring to boil. Then simmer for about 3-4 minutes. Turn off heat and set aside. Sweet Garlic Soy Sauce for Korean Fried Chicken. HOW TO MAKE RAM-DON (JJAPAGURI) Open noodle packages and dry flakes and soup packets. When water boils, add both noodles to pot and boil for 2 min. Drain water (about half) from pot, still leaving enough water to so it comes up to just below the top of the noodles. Return pot HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soyRECIPE INDEX
Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain glutenor wheat).
10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 13 BEST KOREAN DESSERTS (TRADITIONAL AND MODERN) Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed.BASIC KOREAN PANTRY
2 Korean Oil and Vinegar (absolute essentials): Sesame Oil (Chamgireum 참기름). Koreans use roasted sesame seed oil which has more flavor than the non-roasted version. So try to use Korean or at least Japanese sesame oil rather than others. I use it to flavor sauces, dressings and namul. 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditionalKorean
BEST KOREAN POTATO SALAD (GAMJA SALAD) In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad). Mix and taste again. 28 KID-FRIENDLY KOREAN FOODS This is the question I get asked often from new moms and parents with fussy eaters. For your convenience, I’ve put together a list of kid-friendly Korean foods that include lunchbox items, after-school snacks, and versatile dishes that can be included in everyday meals. SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add HOME | KIMCHIMARINEW TO KOREAN COOKING START HERERECIPESINGREDIENTSHOWTOTRAVELVIDEOS
Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soyRECIPE INDEX
Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain glutenor wheat).
10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES 10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! MINARI - HOW TO EAT, COOK AND GROW Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.It is used extensively in Korean cooking – fresh but often blanched, cooked in stews and added to Kimchi. 13 BEST KOREAN DESSERTS (TRADITIONAL AND MODERN) Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed.BASIC KOREAN PANTRY
2 Korean Oil and Vinegar (absolute essentials): Sesame Oil (Chamgireum 참기름). Koreans use roasted sesame seed oil which has more flavor than the non-roasted version. So try to use Korean or at least Japanese sesame oil rather than others. I use it to flavor sauces, dressings and namul. 6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditionalKorean
BEST KOREAN POTATO SALAD (GAMJA SALAD) In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad). Mix and taste again. 28 KID-FRIENDLY KOREAN FOODS This is the question I get asked often from new moms and parents with fussy eaters. For your convenience, I’ve put together a list of kid-friendly Korean foods that include lunchbox items, after-school snacks, and versatile dishes that can be included in everyday meals. SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, addRECIPE INDEX
Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain glutenor wheat).
KOREAN INGREDIENT GLOSSARY Korean Ingredient Glossary is my effort to catalog as many Korean cooking ingredients as possible (the list will grow over time) to help you on your Korean cooking journey. 15 KOREAN INSTANT POT RECIPES Time: 1 hour 5 minutes. Main ingredients: Beef short ribs, yellow onion, green onion, ginger, Korean radish. This tummy-warming soup actually takes only 30 minutes of cooking time in the Instant Pot and it’s just as delicious if not better than the traditional way 10 KIMCHI RECIPES WITH DIFFERENT VEGETABLES (PART II 10 Kimchi Recipes. 1. Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi) Green Cabbage Kimchi. Vegetables Used: Green cabbage, green onion, Korean chives. A great recipe for the beginner in kimchi making, especially if you have a hard time finding Koreancabbage.
BASIC KOREAN PANTRY
2 Korean Oil and Vinegar (absolute essentials): Sesame Oil (Chamgireum 참기름). Koreans use roasted sesame seed oil which has more flavor than the non-roasted version. So try to use Korean or at least Japanese sesame oil rather than others. I use it to flavor sauces, dressings and namul. 33 VEGAN AND GLUTEN-FREE KOREAN RECIPES One-Pan Korean Glass Noodles (Japchae) – Easier and faster to make than the traditional version but just as flavorful. Mini Kimbap with Carrot or Cucumber (Mayak Kimbap) – Korean seaweed roll is a convenient finger food that everyone loves. ️ Rice cakes (Tteok) areKOREAN SEASONINGS
I have organized the list based on Escoffier’s categorization of seasoning and condiments: ( ones in italics are extra and not a ‘must-have’) Seasonings (양념 Yang nyeom ) Saline Seasonings. Salt (소금 Sohkeum) – Korean sea salt is best. (see my K Ingredients page) Acid Seasonings. Vinegar (식초 Shikcho) – BrownRice Vinegar
15 KOREAN VEGETABLE SIDE DISHES (BANCHAN) Kabocha Squash Salad Recipe (Korean Danhobak Salad) Sweet and creamy, this Korean vegetable side dish is a treat everyone in the family, including the kids, will love. High in vitamin C and beta-carotene, kabocha squash is considered a healing food in Korea. I hope you get to try all 15 Korean vegetable side dishes (banchan)! HOW TO MAKE MAKGEOLLI (KOREAN RICE WINE) Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that’s just so delicious – a hint of sweet, tang and a zing that’s just fantastic with any Korean foods. HOW TO MAKE ACORN JELLY (DOTORIMUK 도토리묵) How to cool and cut Acorn Jelly; While it’s cooling, make Yangnyeomjang sauce. I share 2 recipes so choose one. Sauce 1 is more simple, less sweet, spicy and not tangy – more traditional flavors.Sauce 2 is more modern and stronger tasting, sweeter, spicier, garlicky and tangy. Sauce 2 works well if you add more fresh veggies like lettuce, perilla, chrysanthemum leaves and escarole.KIMCHIMARI
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HOW TO MAKE ACORN JELLY (DOTORIMUK 도토리묵) October 30, 2019 Leave a Comment Acorn Jelly is a yummy low-calorie Korean side dish that's full of earthy flavor. Made from acorn powder, Dotorimuk has a smooth and soft jello-like texture that just melts in your mouth while the spicy seasoning sauce adds a great punch to each mouthful. GF, VG What is Acorn Jelly? Acorn Jelly (Dotorimuk 도토리묵) is a jelly made from cooking dried acorn powder with water and then letting it cool to become like jello but firmer. Koreans slice this into thick squares and enjoy it drizzled with spicy soy sauce. The flavor of the jelly is quite mild with hints of nutty and earthy flavor with a very slight astringent taste at the end.This wonderful Dotori (Acorn) Muk (Jelly)is ...
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7 KOREAN INGREDIENTS THAT’S GOOD FOR DIGESTION AND GUT October 22, 2019 7 Comments Koreans have accumulated great knowledge through hundreds of years of finding foods that heal. In this post, I share about Korean ingredients and recipes that help with digestion and gut including scientific sources that support the various claims. 7 Korean Ingredients for your Digestion and ...Read More »
KOREAN CHINESE MEATBALLS (NANJA WANS 난자완스) October 8, 2019 Leave a Comment Korean Chinese Meatballs or Nanja Wans is one of the most popular dishes among Koreans. Deep-fried crispy meatballs are flash cooked in a light savory sauce that's packed with umami flavors. And wonderful crunchy vegetables like bok choy and shitake add a light crunchy andchewy ...
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KOREAN BBQ GRILL PAN GIVEAWAY – CLOSED – WINNER ANNOUNCED! October 4, 2019 101 Comments CONGRATULATIONS!! Liamoana Quitano - you won the giveaway!! You will be contacted by email.Thank you, everyone, who participated. I read each and every comment and want to THANK YOU all, esp. those who have kindly shared encouraging words and shared my recipes with your friends and family. You ...Read More »
MILK BREAD (SOFT AND FLUFFY ASIAN STYLE RECIPE) September 11, 2019 1 Comment Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served in thick slices usually with jam and butter. Flavors of milk and butter with a subtle sweetness makes this bread addictingly delicious and ...Read More »
9 CHUSEOK (KOREAN HARVEST MOON) RECIPES WITH JESA TABLE SETTING GUIDE September 5, 2019 1 Comment 9 Chuseok (Korean Harvest Moon) recipes that you can make at home, from rice recipes like Songpyeon (rice cakes), Sikhye (rice punch), Jeons (fritters) to Samesaek Namul (vegetable side dish with three colors).Koreans start the autumn season with a major celebration knownas Chuseok ...
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STEAMED PERILLA LEAVES (KKAENNIP JJIM) August 29, 2019 4 Comments Steamed Perilla leaves or Kkaennip Jjim is a wonderful summertime Korean side dish. Quickly steamed to make the leaves tender while the light seasoning allows you to fully enjoy the fantastic flavor of the aromatic Perilla leaves. Ready in less than 10 minutes! VG, GFSteamedPerilla leaves ...
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12 KOREAN NOODLES THAT YOU CAN MAKE AT HOME August 26, 2019 2 Comments Korean noodles that you can make at home, from cold noodles and noodle salads for summer days to classic favorites like japchae and easy ramen fixes. There are many ways to enjoy noodles in Korean cuisine. You're probably already familiar with noodles that come in comfortingsoups or ...
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12 KOREAN NOODLES THAT YOU CAN MAKE AT HOME 24 KID-FRIENDLY KOREAN FOODS 7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE) All content is © 2010-2019 Kimchimari/JinJoo Lee. Please feel free to link to or Pin any of my posts as long as you give me credit and link back to my site. Please do NOT copy or take images or content from this site without permission. You will be violating my copyrights if you do this. Contact me at jinjoo(at)kimchimari.com. Privacy PolicyFIND A RECIPE!
Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook! I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!Read more...
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